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    Fogo de Chão

    4.1 (900 reviews)
    Closed 12:00 pm - 10:30 PM

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for kids

    Recommended Reviews - Fogo de Chão

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    Reviews With Photos

    Chloe M.

    Went here for a friends birthday and we all had a great time! We had a private room in the back and did a package that include all different types of meats and 2 drinks per person plus their salad bar which was a very reasonable price. The servers were excellent and it was a great experience. Our only regret is that we didn't come here starving because wow there was SOOOOOOO much delicious food that kept coming.

    Dad's meal

    Have you ever had food so good that it made you want to cry? The steak cuts were so juicy, they splashed in my mouth when I took a bite. The lamb made me see stars. Oh my god. Even the salads! I had this one with basil sauce and it was so good! I came with a group of 16 I believe? Large party. We made reservations the day before. They were very accommodating of our party! We had a constant rotation of people coming by to drop off new foods, and if there was ever one we wanted to see, all we had to do was ask and they would bring specific cuts. We had some kids with us and they'd even cook the meats to well for them! Just a lovely group all around. The dim lighting of the place is a subtle way to really make you focus inward on the table. I honestly didn't get that good of a look at my surroundings since we were all so busy stuffing our faces. For a party with plenty of big eaters, this place can actually be quite affordable as well! Definitely bring your appetite. We went to a Sea World park and didn't eat the whole time, so we were all ready to get stuffed.

    Christmas decor at entryway
    Tsan L.

    I'm usually not a big chain restaurant fan but Fogo de Chao has won me over. The ambience is always beautiful vibe, the service is A1,and the food fresh and delicious. I usually always take advantage of the all day happy hour along with the amazing salad and soup bar! The choices are endless on the salad bar and the shareable items on the happy hour menu in the bar area are more than enough to turn into a full meal! I'm also a member of their rewards program so I get free items like the shrimp and lobster cocktail due to my loyalty! The drinks are quite boozy and mixed to perfection! Quality experience without breaking the bank!

    No bag trash can
    Alien D.

    Came here on Tuesday, June 16, while it's a slower day for sure not a busy weekend at 5:30 PM the meat shouldn't be overcooked and taste like rubber with almost every single piece of meat serve served the outer skin was burnt to a crisp and hard as a rock. Some food wasn't even room temperature when it was served and was just cold. On top of that we had a fly constantly around our table and a gnat or mosquito landing in our food. Went to use the restroom and the trashcan inside the restroom had no trash bag and the wall mounted paper towel dispenser was sitting very lopsided not a good look for a somewhat high-quality restaurant where you're paying $70 for an experience and the experience includes cold food overcooked food burnt food flies gnats and mosquitoes and a despicable bathroom that had turd stains on the toilet seat. When I addressed the bathroom to the manager he claimed oh we don't have to put trash bags in our trash cans in the bathroom which technically by law they don't but he was acknowledging that they don't care to even put them in in the first place which again for a $70 experience do you think they would take better care of their facilities. Also ordered a old-fashioned that tasted 95% straight water and after one sip I sent it back and they said oh don't worry we've taken the drink off complementary from your bill Will no shit I'm not gonna pay for a watered down drink that tastes nothing like an old-fashioned but they thought they were doing me a favor by removing the charge for something I refused. I paid with cash and my change was supposed to be $40.10 and they just gave me 2x $20s back and held the dime which is theft. I called them out on it and told them I don't even want it and just stormed out of the building but the fact that they tried to do that is very petty. I also have photos of the bathroom if any management cares to see. Also the two times I needed a refill I had to wait about 10 minutes each time to get a hold of my server to ask because every time they came by they never look to see that my cup was empty or asked if I wanted a refill or just went ahead and grabbed a refill it was only Sprite not like a expensive alcoholic drink but the attention to detail was very lacking in our server for a $70 experience I shouldn't have to be putting in the work.

    Wendy K.

    We went as a group and had a great time . The salad bar had plenty of items for you to choose from to go along with the meat. Also the variety of meat was vast. We asked for lamb and it was the last type of meat that was serviced. In fact, one side of the table was getting dessert already. The service was great. Valet was $25, but we found street parking. There is all day long happy hour every day!!!

    Últimas con el cumpa
    Abraham D.

    El lugar espectacular, bastante sorprendente, el salad bar fue lo que más me gustó cada cosa que probé: el sweet bacon, humus de remolacha, coliflor, brócoli, jamón crudo, porotos etc etc etc MUY bueno, pedimos picana para acompañar y MUUUUUUUY bueno. Nos atenderon Santiago, Edmilson y Manuel que no explicó el menú y recomendó unos drinks buenisi

    Cheryl N.

    I have been coming here for the past 10 years, it was 5 stars each time, I really don't know what happened but the last time in 2/2025, it was a disaster, I guess we were there off hours too early for dinner and the meats were chewy, probably overcooked. Fogo de chao is my favorite restaurant as I have been to Rio de Janeiro and all over Brazil 3 times. I recently went to Scottsdale, Ariz, it was a glorious meal unfortunately in my hometown, Huntington Beach, it was so bad, I rated it 2 stars and Google must have made it viral through YELP, I received 495,000 VIEWS! the Fofo in HB manager still have not refunded me what they overcharged me so I'm glad my review is still going viral! I'm going to Fort Lauderdale soon, the Fogo there was excellent. I don't give up on the Fogo Miami yet as I love South beach and the mayor there had cracked down on the trouble makers, it's peaceful there now so I'll be cruising out of MIA again and again. It must have been a one off bad experience, my real complain was why they had the AC to the point of freezing me, I had to wear my jacket making it very uncomfortable to eat.

    Salad bar and decor
    Sergio F.

    My old pun from my Miami Lakes days is still valid as I can never be a vegetarian. This continues with the last weekend in Miami spice where I met a friend for dinner. I'll tell you if you are a meat lover, Fogo is the kind of place where both your tummy and your pockets will leave very happy. Their $45 dinner menu has as much of a spread as if you went full price (I think only two types of cuts are not in the Spice menu). You definitely will have to put to use the little yes and no signs on the table because the flow of meat, of delicious yummy meat is practically nonstop! We first started off with their salad bar, from which everything I tried tasted fresh. My favorites were the caprese salad, ají cachucha (sweet peppers), as well as a corn and tomato salad. I didn't see the feijoada although it was listed in the menu. Of the meat cuts, I definitely loved the picanha, both the steak & chicken medallions as well as the sirloin. I found the chicken to be pretty juicy as well. We did have to remind them to bring us the queijo asado (fire grilled Brazilian cheese with honey drizzle) as it was on the menu but hadn't made it to our table. As far as desserts we tried both the Creme brûlée and brigadiero. The creme brulle was definitely my favorite with its lightly crispy crust and berry garnish. The brigadero seemed lacking; it looked like just a regular piece of chocolate cake. The ambience was very nice, with the right amount of lighting and a certain corporate luxe. Lighting over the salad bar was my "architectural highlight". By the way, salad bar ingredients were deliciously fresh but some weren't labeled. This could be an issue for someone with allergies. Service was pretty attentive the whole evening as well. I'd definitely come back for regular dinner.

    Vivian L.

    Went to eat Brunch and they have a fabulous buffet that costs $50 that includes all you can eat meats. The salad bar was magnificent and also the meats . The service is outstanding! The ambiance is first class! Highly recommend this restaurant!

    Carree W.

    Decided on this for a nice dinner with my friends on our mini vacay. The steak we ordered was so good! Service was great and the place was really nice and great vibe.

    Naddia P.

    I love Happy Hour here, great food, very good drinks, at the bar and Patio they have Happy Hour all day every day, just amazing But service nowadays is pretty bad, we went at 4 pm, nobody was there and yet it took forever to get the food, we had 3 different bartenders while there and not once one of them asked if we wanted to order something else, every time we had to call them to order, ask about our foo etc. I hope the service can improve going forward, I know there has been a management change, not sure if that is the reason, it will not stop me going there, I just hope to have a better service next time.

    This restaurant never disappoints, but the waiters in Miami are too friendly and attentive! Everything is perfect, the food is always delicious, and the atmosphere is the best.

    Churrasco

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    2 months ago

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    9 months ago

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    1 year ago

    The food is the best! Great service too. Love the ambiance and the Brazilian music always playing.

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    Page 1 of 23

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Under the Churrasco experience on the menu, what does "continuous" tableside service mean? Like unlimited?

    Yes, that mean unlimited. The waiters come continuously to your table.

    How much per person?

    The prices are on the website - https://fogodechao.com/location/miami/ It's pretty pricey, but the… 

    How is parking here and where can I park?

    Street Parking or they offer valet parking service for 15$.

    View All 4 Questions

    Joe's Stone Crab - Joe's Stone Crabs

    Joe's Stone Crab

    4.1(4.7k reviews)
    0.1 mi
    $$$
    Full bar
    Family-owned & operated

    Joe's stone crab was excellent choice while visiting Miami area…read more It looks by reservation only Waiters are extremely professional and knowledgeable regarding what's on the menu / details Nice, comfortable ambiance for early dinner As far as one of the favorite choices that I strongly recommend was the octopus appetizer very tender, moist, outstanding flavor definitely prepared by an amazing chef ( i know for fact it is not easy to prep and cook octopuses) Since this place is very well known with their stone crab we ordered that and portion was good and were very delicious Tried the fried chicken and met expectations as well For desert key lime pie was good but the guava pie was amazing very flavorful and I highly recommend to try Will be back Recommend

    I really enjoyed my visit to Joe's and there's a reason why it is so popular and has been around…read moreforever! Walking in you get that old school feel with the staff dressed to the tee and very friendly. They had a special pre fixe menu that was fairly priced which allowed me to try a lot of the menu instead of having to order a la carte. Our server was professional and terse but in a way that I didn't mind and he even scolded some other busboys for taking too long to clear our table which I found funny but appreciated too. I started with the Stuffies which were amazing! The baked clams were dressed up nicely and these were very tasty. The stone crabs were delicious and I loved the dipping sauce it came with. Granted we visited outside of stone crab season and so I'd love to come back when the crabs are more fresh and in season. It also came with sides of hash browns, creamed spinach, and a grilled tomato. While I appreciate the quantity and variety they gave, these sides were a miss for me. The pre fixe concluded with my choice of the Key Lime Pie which was a nice ending for the meal. Nicely balanced between tart and sweetness. My only note would be for the crust layer to be bigger since it would help balance out the pie portion a bit better. We also got the fried chicken which is a steal for only $9. Excellent and crispy skin and very moist! The only dry piece was the breast unfortunately, but otherwise it's hard to find a better fried chicken at this price.

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    Joe's Stone Crab - Joe's Takeaway favorites.

    Joe's Takeaway favorites.

    Joe's Stone Crab - Your private dining experience awaits!

    Your private dining experience awaits!

    Joe's Stone Crab - Dinner at Joe's Stone Crab.

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    Dinner at Joe's Stone Crab.

    Poseidon - Jumbo prawns

    Poseidon

    4.4(1.2k reviews)
    0.9 mi
    $$$

    Flawless hospitality, delicious food, and a mythical Greek atmosphere…read more The snapper dish was a spectacular combination of flavors! A perfectly seared snapper topped with a zesty caper sauce and pickled red onions, with buttery artichoke and sweet carrots below. Seats and lighting were comfortable, and the waitress did everything right. It actually felt like I was being taken care of.

    For years, I had always passed-up the Poseidon on Washington Av. in South Beach,…read morethinking it was too much of an upscale restaurant for my social bracket. But, when I saw they were advertising a Lamb Gyro for $12 (Tuesdays), I took the leap. Seems it wasn't that far to jump. Although there were table cloths, cloth napkins and silverware, with room for a true dining experience, the fan sitting atop the bar, (blowing-off more air than necessary), and the plastic plants on the walls/ceilings threw-off any pretense I had of the place. When I requested the Lamb Gyro, the server pointed to an entree on the menu for me to approve. I made sure there wasn't another (re: pricier) offer. There was... it was the one he suggested. The gyro itself consisted of a bland (Tzatziki?) sauce that struggled to find my taste buds. Lamb (typically) has a gamey/slightly sweet flavor; these cuts seemed to be found from behind their refrigerator, (not from inside). They certainly weren't cut fresh from a spit, as they were old and nearly tasteless. The included slices of onion and peppers, delegated to the pita bottom, (instead of intermingling) barely helped. The French fries (included in the price) were the most flavorful part of the meal; although, they were an insult, rather than accompaniment to the experience. And, was that Latin (instead of traditional Greek) music coming from the speakers? Along with a 20% "Administrative" fee, I won't be tempted to venture in again.

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    Poseidon
    Poseidon
    Poseidon

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    Espanolita

    Espanolita

    4.1(299 reviews)
    1.2 mi
    Happy hour specials
    Large group friendly

    Paella with ribeye was excellent. Service from Julio and blonde hostess were great…read more Con: Brunette hostess at the end was blocking the exit. Asked if we can be excused she barely moves out of the way continues talking. Never turns around, no thank you for coming. Seemed very inconvenienced with having to move. Didn't ruin the experience but it didn't help.

    Grilled Octopus: 3/5 Eggplant Parmigiana: 3/5…read moreOysters: 2/5 Fettuccine Alfredo: 3/5 Grilled Branzino: 5/5 Sangria: 2/5 Service: 3/5 This experience was a big letdown. The grilled octopus originally came out overcooked and tasted like dry rubber chicken. The oysters were even more disappointing--the first batch was slimy and tasted off. You know when an oyster is not fresh, and these definitely did not taste fresh. To the server's credit, he insisted the kitchen remake both dishes. However, we had already finished eating by the time the replacements came out, so it was too little, too late. In my opinion, both dishes should have been removed from the bill given the quality issues. Service was extremely slow from the beginning. We waited almost 20 minutes before the server even came by to check on us. I had read other reviews mentioning poor service here, and unfortunately, it seems there is some truth to that. Interestingly, the server became much more attentive and apologetic only after I told him how disappointed we were with the octopus and oysters. We also witnessed another family leave visibly upset, with someone throwing their receipt at the greeter. I have no idea what happened, but it certainly didn't add much confidence to the experience. Then came the final surprise: a mandatory 20% gratuity was added to the bill, along with a resort fee that had not been disclosed to us upfront. I asked the server why the resort fee wasn't mentioned, and his response was essentially, "Sorry, that's just how it is here." I didn't even know this was part of a resort?! That is poor business practice. If additional fees are going to be added to the bill, they should be clearly disclosed before the customer orders. The grilled branzino was honestly the highlight of the meal and the one dish I would happily order again. Unfortunately, one great dish wasn't enough to make up for the disappointing oysters, octopus, sangria, slow service, and surprise fees. Overall, this was not the dining experience we expected, and I wouldn't rush back.

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    Espanolita - Raw bar seafood

    Raw bar seafood

    Espanolita
    Espanolita

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    Osteria Positano

    Osteria Positano

    4.6(243 reviews)
    1.0 mi
    Family-owned & operated
    Romantic vibe

    Osteria Positano is conveniently located on the ground floor of The Marlin Hotel, making it an easy…read moreoption whether you're staying at the hotel or exploring South Beach. The restaurant offers both indoor and outdoor seating. The bar isn't very large, but it comfortably accommodates a good number of guests. The atmosphere is quiet, relaxed, and perfect for a leisurely meal or cocktail. On my first day at the hotel, I stopped in for a late lunch. Tania, my waitress, was friendly, attentive, and provided excellent service throughout my visit. In fact, every member of the staff I encountered while coming and going from the hotel was pleasant, welcoming, and courteous. I ordered the bruschetta, the shrimp and calamari salad, and an Espresso Martini. The bruschetta was fresh, with flavorful tomatoes and perfectly toasted bread. The shrimp and calamari salad was outstanding fresh, generously portioned, and beautifully prepared. The appetizers were so filling that I can only imagine how generous the entrée portions must be. Overall, it was a wonderful first dining experience, and I'd gladly return.

    Osteria Positano is good…read more We ordered the ribeye, and chicken pasta and some sides. Everything was freshly made, and looked beautiful, however, it wasn't that great. Unfortunately, nothing pops out about Osteria Positano. Nothing from the bread, to the steak, to the ribeye to the coffee. Just average. At nearly $300 plus for a family of 4, I'd suggest you go elsewhere. Cheers to better eats Yelpers xx

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    Osteria Positano
    Osteria Positano
    Osteria Positano

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    Fogo de Chão - brazilian - Updated September 2026

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