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    Fogo de Chão

    4.1 (898 reviews)
    Closed 12:00 pm - 10:30 PM

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Dressy

    Recommended Reviews - Fogo de Chão

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    No bag trash can
    Alien D.

    Came here on Tuesday, June 16, while it's a slower day for sure not a busy weekend at 5:30 PM the meat shouldn't be overcooked and taste like rubber with almost every single piece of meat serve served the outer skin was burnt to a crisp and hard as a rock. Some food wasn't even room temperature when it was served and was just cold. On top of that we had a fly constantly around our table and a gnat or mosquito landing in our food. Went to use the restroom and the trashcan inside the restroom had no trash bag and the wall mounted paper towel dispenser was sitting very lopsided not a good look for a somewhat high-quality restaurant where you're paying $70 for an experience and the experience includes cold food overcooked food burnt food flies gnats and mosquitoes and a despicable bathroom that had turd stains on the toilet seat. When I addressed the bathroom to the manager he claimed oh we don't have to put trash bags in our trash cans in the bathroom which technically by law they don't but he was acknowledging that they don't care to even put them in in the first place which again for a $70 experience do you think they would take better care of their facilities. Also ordered a old-fashioned that tasted 95% straight water and after one sip I sent it back and they said oh don't worry we've taken the drink off complementary from your bill Will no shit I'm not gonna pay for a watered down drink that tastes nothing like an old-fashioned but they thought they were doing me a favor by removing the charge for something I refused. I paid with cash and my change was supposed to be $40.10 and they just gave me 2x $20s back and held the dime which is theft. I called them out on it and told them I don't even want it and just stormed out of the building but the fact that they tried to do that is very petty. I also have photos of the bathroom if any management cares to see. Also the two times I needed a refill I had to wait about 10 minutes each time to get a hold of my server to ask because every time they came by they never look to see that my cup was empty or asked if I wanted a refill or just went ahead and grabbed a refill it was only Sprite not like a expensive alcoholic drink but the attention to detail was very lacking in our server for a $70 experience I shouldn't have to be putting in the work.

    Christmas decor at entryway
    Tsan L.

    I'm usually not a big chain restaurant fan but Fogo de Chao has won me over. The ambience is always beautiful vibe, the service is A1,and the food fresh and delicious. I usually always take advantage of the all day happy hour along with the amazing salad and soup bar! The choices are endless on the salad bar and the shareable items on the happy hour menu in the bar area are more than enough to turn into a full meal! I'm also a member of their rewards program so I get free items like the shrimp and lobster cocktail due to my loyalty! The drinks are quite boozy and mixed to perfection! Quality experience without breaking the bank!

    Wendy K.

    We went as a group and had a great time . The salad bar had plenty of items for you to choose from to go along with the meat. Also the variety of meat was vast. We asked for lamb and it was the last type of meat that was serviced. In fact, one side of the table was getting dessert already. The service was great. Valet was $25, but we found street parking. There is all day long happy hour every day!!!

    Últimas con el cumpa
    Abraham D.

    El lugar espectacular, bastante sorprendente, el salad bar fue lo que más me gustó cada cosa que probé: el sweet bacon, humus de remolacha, coliflor, brócoli, jamón crudo, porotos etc etc etc MUY bueno, pedimos picana para acompañar y MUUUUUUUY bueno. Nos atenderon Santiago, Edmilson y Manuel que no explicó el menú y recomendó unos drinks buenisi

    Cheryl N.

    I have been coming here for the past 10 years, it was 5 stars each time, I really don't know what happened but the last time in 2/2025, it was a disaster, I guess we were there off hours too early for dinner and the meats were chewy, probably overcooked. Fogo de chao is my favorite restaurant as I have been to Rio de Janeiro and all over Brazil 3 times. I recently went to Scottsdale, Ariz, it was a glorious meal unfortunately in my hometown, Huntington Beach, it was so bad, I rated it 2 stars and Google must have made it viral through YELP, I received 495,000 VIEWS! the Fofo in HB manager still have not refunded me what they overcharged me so I'm glad my review is still going viral! I'm going to Fort Lauderdale soon, the Fogo there was excellent. I don't give up on the Fogo Miami yet as I love South beach and the mayor there had cracked down on the trouble makers, it's peaceful there now so I'll be cruising out of MIA again and again. It must have been a one off bad experience, my real complain was why they had the AC to the point of freezing me, I had to wear my jacket making it very uncomfortable to eat.

    Salad bar and decor
    Sergio F.

    My old pun from my Miami Lakes days is still valid as I can never be a vegetarian. This continues with the last weekend in Miami spice where I met a friend for dinner. I'll tell you if you are a meat lover, Fogo is the kind of place where both your tummy and your pockets will leave very happy. Their $45 dinner menu has as much of a spread as if you went full price (I think only two types of cuts are not in the Spice menu). You definitely will have to put to use the little yes and no signs on the table because the flow of meat, of delicious yummy meat is practically nonstop! We first started off with their salad bar, from which everything I tried tasted fresh. My favorites were the caprese salad, ají cachucha (sweet peppers), as well as a corn and tomato salad. I didn't see the feijoada although it was listed in the menu. Of the meat cuts, I definitely loved the picanha, both the steak & chicken medallions as well as the sirloin. I found the chicken to be pretty juicy as well. We did have to remind them to bring us the queijo asado (fire grilled Brazilian cheese with honey drizzle) as it was on the menu but hadn't made it to our table. As far as desserts we tried both the Creme brûlée and brigadiero. The creme brulle was definitely my favorite with its lightly crispy crust and berry garnish. The brigadero seemed lacking; it looked like just a regular piece of chocolate cake. The ambience was very nice, with the right amount of lighting and a certain corporate luxe. Lighting over the salad bar was my "architectural highlight". By the way, salad bar ingredients were deliciously fresh but some weren't labeled. This could be an issue for someone with allergies. Service was pretty attentive the whole evening as well. I'd definitely come back for regular dinner.

    Vivian L.

    Went to eat Brunch and they have a fabulous buffet that costs $50 that includes all you can eat meats. The salad bar was magnificent and also the meats . The service is outstanding! The ambiance is first class! Highly recommend this restaurant!

    Carree W.

    Decided on this for a nice dinner with my friends on our mini vacay. The steak we ordered was so good! Service was great and the place was really nice and great vibe.

    Naddia P.

    I love Happy Hour here, great food, very good drinks, at the bar and Patio they have Happy Hour all day every day, just amazing But service nowadays is pretty bad, we went at 4 pm, nobody was there and yet it took forever to get the food, we had 3 different bartenders while there and not once one of them asked if we wanted to order something else, every time we had to call them to order, ask about our foo etc. I hope the service can improve going forward, I know there has been a management change, not sure if that is the reason, it will not stop me going there, I just hope to have a better service next time.

    This restaurant never disappoints, but the waiters in Miami are too friendly and attentive! Everything is perfect, the food is always delicious, and the atmosphere is the best.

    Churrasco

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    1 month ago

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    30 days ago

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    1 year ago

    The food is the best! Great service too. Love the ambiance and the Brazilian music always playing.

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    Page 1 of 23

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Under the Churrasco experience on the menu, what does "continuous" tableside service mean? Like unlimited?

    Yes, that mean unlimited. The waiters come continuously to your table.

    How much per person?

    The prices are on the website - https://fogodechao.com/location/miami/ It's pretty pricey, but the… 

    How is parking here and where can I park?

    Street Parking or they offer valet parking service for 15$.

    View All 4 Questions

    Ole Ole Steakhouse

    Ole Ole Steakhouse

    4.1
    (295 reviews)
    1.4 mi

    My friends and I had just returned from a cruise and had one evening to enjoy in Miami. As…read morecarnivores, we thought this restaurant would be an appropriate choice for dinner. We were so surprised and impressed by the service, quality, value, and execution of food. Alberto was our main waiter who was supported by additional staff who were friendly and attentive- simply professional and hospitable. We tried the ham croquettes, melted cheese with chorizo, and fried calamari for starters; and the tomahawk, rib eye, and picana steaks as our mains. The croquettes were so delicious with two dipping sauces- the green herbal one was a perfect pairing. The melted cheese was excellent, prepared and presented in a cast iron skillet with crisp edges. The fried calamari was delightful as well with large fresh pieces and accompanied by fried zucchini chips amidst the calamari. The stars of the show were the meats that were prepared just the way we wanted and like. Each person in our group ranked the meats in different order but we loved the taste with the sides- sweet potato fries, regular fries, grilled corn, and the salt and sauces. The meal was better than expected and just what we needed. We left very happy, very satisfied, and very grateful for the experience. Thanks to Alberto and team!

    To start, I was trying to eat at Tapelia and when we asked to be seated we were put in Ole Ole…read morerestaurant which was confusing but we went with it as we didn't want to sit outside. A short recap of the restaurant is the food is not worth the wait at all! We placed our order of drinks, appetizers and main dishes at 2:57. The restaurant was at maybe 60-70% capacity. Our drinks came relatively fast. When we noticed our patrons next to us had already almost finished their appetizers despite being seated AFTER we placed our order we started getting annoyed that our guacamole appetizer hadn't even appeared despite it now being 3:20! When Henry, the manager, asked if we were ok, we asked where our appetizers were in a respectful way and our waitress, Adriana, came by immediately saying, "you only ordered 5 min ago" with such atrocious attitude that wouldn't even be suited for an off Highway Diner. Henry did a great job trying to lighten the experience, and our guacamole did arrive shortly after. Then at 3:45 when we hadn't seen our waitress once since the previous encounter, and our main dishes hadn't arrived we went straight for Henry and he said, "oh you're food is done, are you ready for them?" As if we had to ask versus them arriving when done. They came immediately after. Henry offered to remove one of our appetizers for the trouble but did not. Which is fine, we hadn't expected it, though it was more just annoying as he said he would. I love to tip good service, though this is a prime example of why it is not ok for 20% to be automatically included in a check. The patrons next to us had a different server and their food came out with great time and they seemed to have the experience we were hoping for when we arrived. So I would have happily tipped their server 20%, however Adriana did not deserve hers and by automatically getting it there is no way for her to be motivated to improve. Onto food, three of us ordered a salad with steak, I forget the name but the steak was so hard to cut and even harder to chew. The other in our group ordered the Chiro Burger? And there was chorizo in it, and lacked flavor per him. The guacamole was delicious as were the fries but the melted cheese with chorizo was not good. Miami has such amazing food, so I'd skip this place.

    Photos
    Ole Ole Steakhouse
    Picanha per pound 1lb
    Picanha per pound 1lb
    Fries

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    Fries
    Mareva 1939

    Mareva 1939

    4.5
    (143 reviews)
    1.6 mi

    While on a business trip to Miami my boss put me in charge of a location for a team dinner. There…read moreare a lot of good choices in the Miami Beach area but she gave me some specific things she wanted. Walkable to the hotel, good food options and $100 per person maximum. After looking at the reviews I presented Mareva 1939 as my top choice. I contacted them and made a reservation for 10 people, and after the first reservation time I had to adjust with Mareva for people arriving in late because of flights. No problem for Mareva and they didn't need a deposit for the restaurant. It is in the National Hotel, next to where we are staying box 1 check. The place was beautifully decorated and staff all attentive throughout the night. That was my criteria not my boss' since the lack of good service can destroy a great meal. The food choices all were excellent but centered on tapas and Spanish cuisine which checked the second box. Served family style we all chose a number of different tapas and shared. Then large patella dishes, they were plentiful and all delicious. Lastly the price, which may seem high for those outside the area but not for those who know Miami Beach. The bill for the 10 of us that included several drinks person and enough food and desserts to leave us full came to $1,002 including tip and taxes. All boxes checked and my boss and team happy, Mareva 1939 was a huge success.

    I stayed at The National for a few days and enjoyed dining here for breakfast one of those mornings…read moreand let me tell you, it was pitch perfect. From the amazing patio view of the pool, to the incredibly friendly and attentive staff, to the delicious huevos rancheros I ordered, it was all excellent. I don't know if I've ever had huevos rancheros that photogenic. It was so bright and vibrant and tasty to boot! Whenever I travel I try to mix up my dining so I can get a wide variety of meals in but I seriously considered breaking my rule and hitting here twice. I will definitely be visiting The National again and when I do, I'll be back for a meal for sure.

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    Outdoor dining space
    Outdoor dining space
    Mareva 1939
    Mareva 1939

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    Havana 1957

    Havana 1957

    4.1
    (3.9k reviews)
    1.2 mi
    $$
    Takes reservations
    Large group friendly

    I visited Havana about 20 years ago. I loved the beans and rice. So, we had to try an authentic…read moreCuban meal. I had their famous chicken, which is roasted in a special gravy sauce. It comes with fried plantains, fingerling potatoes and beans and rice. It was amazing! Chicken was perfect. The beans and rice were delectable. Service was excellent. Inside was a little small, but full of Cuban decor. Wife and son shared a Cuban sandwich. They loved it. The fries were also terrific. Highly recommend!

    Classic Cuban flavors with rich, comforting dishes…read more Had the lechón asado (roasted pork) at Havana 1957 and enjoyed the meal overall. The roasted pork was tender, juicy, and packed with savory garlic-forward flavor. The crispy edges added a nice contrast in texture, and the mojo-style seasoning brought everything together with a bright, citrusy punch. It was comforting, flavorful, and paired really well with the traditional sides. Service was friendly and attentive, and the staff made the dining experience smooth even during a busy time. The vibe is lively and colorful, with a nostalgic Cuban café atmosphere that makes the whole experience feel festive and welcoming. It's a great spot for groups, casual dinners, or anyone looking to enjoy classic Cuban comfort food. Overall, a really solid Cuban meal with bold flavors and generous portions. I'd come back to try more of their traditional dishes and cocktails.

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    Havana 1957
    Havana 1957
    Havana 1957

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    Fogo de Chão - brazilian - Updated July 2026

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