AMAZING FOOD!! The fish is so fresh I love their build your own poke bowl. My friends LOVE the spam…read moreMusubi and highly recommend it. The sushi is amazing I recommend the Laguna Cross Roll. Service is so fast. The store is so pretty and aesthetic love the ambiance. Workers are all so fast and friendly. Highly highly recommend.

Wish I had a photo to show but it was so good I forgot to take one!…read more When ordering we were a bit more confused than we should have been...blame it on a long day but Aiden was super helpful and more than happy to help give us suggestions. The options are great and the portions are filling! The fish is great quality and tasted very fresh. We will definitely be back and next time I'll remember the photo!

Had Easter brunch today... four out of five for food didn't need the chicken cutlets or the…read morebreakfast foods in my opinion. Noodle salad should have tongs and there were no spoons for the soup when we got there. Waitress five out of five she was awesome.. all the staff were very attentive the ambiance was awesome. Will be back next Easter

Visited Scott's 3x prior. 1st trip was the best and complete package (food, service, ambiance,…read moreprice). The remaining 2x blamed menu choice for poor food and slow service Today was our 4th visit and again disapointed. Service horrendous, food quality poor and portions vs price not fair! We wont be back, 4 experiances w/ only 1 good. My review should be rated as a two, but I will be generous with a 3. Sorry Scott's seafood- but my hard earned money was wasted today........ again

Dosa!!!! Yes please. Ordered the Dosa with potato. And I loved it. Honestly I probably could just…read moreeat a plain dosa next time too. Loved the flavor and the right amount of crispness. I also tried their chicken kebab appetizer, amazing and spicy! Chicken was not dry at all. Juicy and full of flavor. Also tried their butter chicken, again great flavor! Loved that the entree came garlic naan and not just only rice like some other places I've been do. I'll be coming back.

I ordered the Butter Chicken and the Tikka Masala appetizer bites. The bites were very good with a…read morenice spicy kick. The Butter Chicken was tasty and was a good portion size, although I wish it had come with a bit more rice. One thing to note is the tap water is served at room temperature. I would have preferred my water to have some ice or to be a little more chilled. The service was friendly, the inside was relaxed. Overall, the food was solid and full of flavor. I would definitely come back to try more dishes.

We've been going here on and off for the past 20+ years. I haven't been here in close to 10 years,…read morebecause we moved to the foothills. We went here with a group last night and had the best experience. The quality and preparation of the food was beyond excellent. The service was absolutely perfect and there was literally no wait time for anything...appetizers, drinks, food .. everything was delivered right away. The ambience is great here, we love the old time, romantic feel. This is so rare in these times. Seems like we can't find anywhere really good to eat anymore. Either the food is good and the service is bad or, the service is bad the food is good. We give Rudy's a 10 out of 10!

Reece was our server. She is very professional and kind The…read moreambiance of Rudy's is good! The food is tasty and we all enjoyed our meals. My only complaint on this Sunday, June 21st, is that after the initial basket of bread (which had exactly four pieces for the 4 of us) we were told by Reece that the restaurant charges $2.00 for each extra piece of bread! I was shocked, and frankly, it's an insult in my opinion, that Rudy's is so "cheap" about the bread! For all we pay for our dinners, asking for extra bread should not be a problem nor an extra charge! That really is a shame because now I am hesitant to consider bringing friends to Rudy's. I hope management will reconsider its' position on the service of bread.

Tao's is by far the most veg-friendly hotpot/shabu spot in the greater Sac area and I've become a…read morehuge fan. I've been several times now, and even brought a group for one of my veggie UYEs to enjoy it. Each time, the food is delicious and we leave stuffed and satisfied. The Veggie AYCE option ends up being about $25 with tax, which is a pretty good value. Appetizers and dessert are also included! The vegan broth options are tomato and my personal favorite, mushroom. Unlike most hotpot places that only have ramen noodles that contain egg, Tao's also offers udon and rice noodles in addition to the traditional ramen. Nice! Tons of veggies, including favorites King Oyster & Seafood mushrooms and daikon. Also, both fresh and fried tofu for extra plant-based protein. Condiments and sauces are self serve, as well as side dishes like seaweed salad. Tao's definitely has the variety and the set up is convenient. Staff is friendly and on it. I haven't had to chase down servers, which I appreciate. Highly recommend!!

I don't live in the area but I came here for a friend's birthday dinner on a Wednesday night. It's…read morepretty easy to find and there's plenty of parking. The restaurant was actually pretty busy for a weeknight. My group did the AYCE option which also came with ice cream (dessert). Pros: meats and veggies were fresh. I liked the number options there were. There was a good variety of broths. Service was pretty quick and they kept checking up on us. It's a good place for groups and you're able socialize without having a noisy background. Cons: none

Absolutely Outstanding -- One of the Best Steakhouses I've Been To!…read more I have eaten at a lot of great steakhouses over the years, and I don't say this lightly: Sutter Street Steakhouse in Folsom is easily one of the better steakhouses I've experienced. I had the ribeye with a lobster tail, baked potato, and mushrooms, and the entire meal was absolutely incredible. The ribeye was tender, juicy, perfectly cooked, and packed with flavor. The lobster tail was excellent, the mushrooms were a perfect complement to the steak, and everything was prepared beautifully. What impressed me just as much as the food was the service. We didn't have reservations and ended up eating at the bar, but that turned out to be a great experience. Our bartender was amazing--attentive, professional, personable, and on top of everything. The service was truly second to none. I've eaten at many excellent steakhouses, and Cowboy Star in San Diego has long been one of my favorites. Sutter Street Steakhouse is right there with it. That is a huge compliment coming from me. For this level of food, service, and overall experience, I thought the price was very reasonable. It's certainly not an inexpensive dinner, but for the quality you receive, it is absolutely worth it. I highly recommend Sutter Street Steakhouse for an anniversary, birthday, date night, special occasion, or simply when you want an exceptional steak. One piece of advice: MAKE RESERVATIONS! We were fortunate to get seats at the bar, but this place gets busy--and after eating here, I completely understand why. Five stars without hesitation. Sutter Street Steakhouse has earned a place on my list of favorite steakhouses, and I will absolutely be back.

From what I could tell, Sutter Street Steakhouse offers a polished, upscale dining experience in…read morehistoric Folsom. We came here for a friend's birthday meal! This was my first experience at a place like this! We enjoyed perfectly cooked calamari as an appetizer, served within minutes of ordering but later, we had a tender petite filet with cheddar potatoes from the special of the day and a delicious 9-ounce prosciutto-wrapped black cod. It came out cold, not warm! Otherwise, everything was fresh, flavorful, and beautifully presented. The only major downside this evening was that after ordering, the wait for our main course took over an hour to reach our table. We even saw a few tables arrive after us, get served, eat, and leave before we did. We basically arrived and were seated by 5:30 pm. After ordering our food almost right away, it wasn't until around 7:00 pm that the main course arrived, so after dinner, we left around 8 pm. Yikes. Because of that, I'm not sure I would choose this place again because the service is unpredictable, especially with the higher-than-usual prices, or I'd visit on a Friday evening again unless we had plenty of time to kill. I think our waitress felt bad! She was really sweet, apologetic, and trying to smooth things over, though! Other than that, I would say, make reservations way ahead, as they send a helpful text to confirm you are still coming. Dress up a bit, too!

When my wife and I walked into this restaurant first thing we noticed right off the bat, was the…read moreatmosphere and the decorations. We were then greeted by an amazing Hostess who then asked how many and where would we like to sit. We said that it was 2 and that we wanted a Table or a Half Table / Half Booth. We sat down and then we waited about 2 or 3 minutes and then our waitress came over and asked what we wanted to drink. Being that the place had Pepsi products we asked for Pepsi and then a little bit time afterwards we got our drinks as we continued looking over the menu. After a few minutes we ordered our Entrees we got our Wedge Salads and let me tell you that our Wedge salads were delicious. It wasn't long after that our entrees came but let me tell you the Wedge Salads were delicious especially after we asked for extra Blue Cheese dressing. Being that my wife ordered the Wagyu Teriyaki Sirloin w/Mushrooms and I ordered a Mushroom Burger we then waited a couple of minutes after for our food to get cooked and come out. The whole time our waitress was very attentive and kept asking if there was anything we needed or if she could refill our drinks. About 5 to 10 minutes later our food arrived and not only was my Hamburger hot, but my wifes Wagyu Teriyaki Steak was delicious as well. I know I tried a piece of it while I cut it for her, being that she is left handed. Overall everything was absolutely delicious and being first timers at this restaurant we thoroughly enjoyed our food, the service and the experience we had while eating here. Thank you Land Ocean for giving 2 first time customers a beautiful experience. Knowing that Wagyu beef is by far top grade meat, I'll be back to eat some myself. After taking a bite out of her steak, the meat just literally melted in your mouth. I cant just give this place a 5 I'd give it a 10 being that everything was wonderful.

My parents, best friend, and I were seated promptly after I checked in for our dinner reservation…read more The restaurant energy was high, which is not a surprise, because each time I have dined with friends here in the past, it's been full of people, which is a testimony to their excellent food, drinks, and service! For starters, we ordered French bread with salted butter, calamari with peppers and onions, and beef Wellington. Wow, ALL of these appetizers are exceptional! The fried onions tossed in with the calamari were deliciously sweet! The sauce of the beef Wellington was creamy and the puff pastry hugging the mushroom and beef was the cherry on top for this appetizer! Adam was our server who is kind, funny, attentive, and helped us with all of our menu questions. He checked on us often, making sure we had everything we needed and to make sure everything we ordered looked good and tasted good. Their other staff who brought our food, cleared plates and glasses, and checked on us, added to the excellent Land Ocean service! I asked for the top three menu entrees customers order and with this, Adam convinced me to order the Macadamia Nut Crusted Chilean Sea Bass with coconut jasmine rice and soy-ginger glaze. I ordered spinach sub, instead of the asparagus, due to dietary restrictions. OMG my first fork full brought me back to Honolulu, HI! The macadamia nuts were candied on top of the sea bass, making this the BEST sea bass with macadamia nut dish I have ever eaten outside of HI! My mom took one bite and decided to order this plate for herself because it is THAT rich, sweet, and perfectly balanced with the flavors of the spinach, rice, and sea bass. The sea bass is extremely flaky, to add to why this is my new favorite dish in Land Ocean! My parents gave me their roasted chicken leftovers to take home, since this entree is with generous portions, so I was spoiled with Land Ocean for a meal at home the next day. The chicken and mashed potatoes are so savory to the point that I ate every piece of meat I could from the bone! My parents came from out of town to visit. They praised Adam for his outstanding service and raved about the ambiance and taste and presentation of our Land Ocean dinner we enjoyed!

My friend and I stopped at Yager Lodge after an evening of champagne and good eats across the…read morestreet. My friend suggested we check them out and of course, I'm down for a good drink. We walk in an we are immediately amazing at how beautiful the inside of the building is and to know this building is historic and well maintained is pure perfection. We were greeted my a male bartender who got us waters and then we were ultimately served by the female bartender who helped us. We wanted her to make us custom bring and we asked her to surprise us. The only question she asked is what our preferred alcohol of choice was. I went with Tequila and my friend Gin. I have no clue what she made either on of us, but baby when I tell you my cocktail was fantastic! This bartender didn't come to play, she is the absolute truth. My drink had a little kick to it which was good with a smoky taste with a hint of fruit flavor. It's like nothing I had before, but I would ask for it again. I'm glad I took a photo lol. The service was great both bartenders were so cool, welcoming and friendly. I highly recommend checking them out!

I've had my eye on Yager Lodge for a while and finally got to try it. We found out that the chef…read morechanged recently (formerly it was Rare by Yager Lodge) so the chef I was following isn't here anymore. Oh well. It's a very nice place with all kinds of fun decor, an extensive bar and plenty of parking out back. Lots of Instagram opportunities here if you're so inclined. We got there early for dinner and for a while were the only ones in the dining room. My old fashioned was delicious and everyone enjoyed their food. My bavette steak was super tasty. But thank goodness we got appetizers because we waited a long time for our entrees. Our server was super nice and kept checking on us but we were starving by the time it got there. Would definitely be five star without the long wait.

I went to Crawdads on the lake this morning and we had the best time, the chowder fries were…read moredelicious and our fish and chips were awesome. We ended up meeting Danielle and she was the kindest host ever, refilling out waters and making sure the entire meal was perfect. She's amazing! Will be back soon!

I had a great time at Crawdads! It was super busy the night we went because of the Morgan Wallen…read moretribute concert (which was SO FUN), but Natalie was awesome! She was really friendly, attentive, and somehow managed to keep up with everyone even with the bar being so packed. I never felt ignored and she was really quick getting my drinks. Definitely had a fun night and would come back again to see her and another concert!

Manderes NEVER disappoints! Went there for lunch yesterday and ordered the Asian chicken salad. It…read morewas so good and refreshing. The grilled chicken was perfect. Definitely a must order. We also ordered our regular, the crab cakes. Again, delicious! Perfectly fried crabcakes on a effective cabbage and sweet chili sauce. Decadent! The beer is always cold and the service is always fantastic!!

UPDATE: Manderes has it all. Great food, casual ambiance and…read moreexceptional service. It remains my absolute favorite go-to restaurant in Folsom or anywhere. The food is consistently phenomenal. A varied menu from appetizers to lunch and dinner items. These chefs have perfected every dish. Big portions... no skimping at Manderes. Top notch ingredients and just the right amount of seasoning. Special rotating dinner selections too. Just so many choices. The Mongolian pork chop is outta this world. The simple Angus burger is served between sourdough buns. No mushy regular hamburger buns. The fries are crisp, hot and plentiful. Salads, sandwiches, and mouth-watering appetizers. Someone is getting hungry just writing this!:) Happy Hour 3 to 5, Monday thru Friday. All the beer and wine selections are quality... with a capital Q. No crap on tap... as they say. Popular crab cakes, calamari, wings and more. You cannot go wrong. The customer service remains the best in the restaurant world. Seriously. Long time peeps who are pros. Every single one is incredible. You have their attention from start to finish. Hard workers. Manderes is not fancy. Ambiance is a cool, small, cozy area which includes a bar. Tables and high tops finish out the mix. Cool guitar memorabilia accents the walls and adds a cool vibe. And the juke box! Lotsa happy diners loving it all. Manderes has carved out quite the foodie reputation. It is not to be missed! Thanks, Brent, for providing a sensational community spot to meet, eat and be happy! Definitely locally owned! My lovely waitpersons: Amanda Angi Diego Ian Jen Mo Mandy Tyler Love you all!