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    Fortissimo

    3.4 (156 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 9:30 pm

    Order Fortissimo Takeout or Delivery

    Fortissimo Photos

    FORTISSIMO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Fortissimo

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    Reviews With Photos

    Pollo Arrabbiata
    Nicole L.

    This is truly a local pizza place, we often (weekly) pick up pizza, wings, salads, wraps and soups. But we dined in this weekend which we have in the past but this time I was promoted to write a review. The dining room is cute and cozy, very old school feel but clean. The server was super friendly and prompt and attentive without being overbearing. They have a liquor license which is a plus. I had Cabernet which was lovely my husband had a peroni. Bread is served with a delicious olive tapenade. I ordered their vodka chicken parm which was not the best I've had but certainly delicious. The chicken was juicy and crispy and not too thin. The sauce was very good. Our daughter had the gnocchi bolognese and my husband had the chicken arrabbiata and although he liked it, felt it could have been spicier. Overall a great experience and we will dine in more often. I find the food here to be much better than the local Italian restaurant near by.

    Brian R.

    I was in the area and needed a quick bite to eat so I stopped by. I was happy to be able to get a quick plastic free meal. I paid about 13$ for 2 slices and a bottle of soda. The slices were a good size and i was happy they had some drinks that weren't in a plastic container, but damn! The plain slices they had didn't look too appetizing so i went with the margarita. They were very good but 4$ a slice is too much. They were advertising a lunch special, 2 slices and a soda for 6$. Go for lunch! Or maybe order a pie but don't go here for a few slices if you're on a budget.

    Mixed Veggies & Chicken
    Todd C.

    I ordered the mixed veggies with chicken and it was outstanding! The order came on time and no complaints here!

    Bread with tapenade
    Jeannette L.

    Last weekend, I took my partner out to dinner at Fortissimo. We were in West Orange that afternoon and instead of trekking home and cooking, it just made sense. Also, both of us had been to the pizzeria when we were kids (we're talking 90s here), but haven't been in recent years. So why not do something different and try it out? Suffice to say, we were not disappointed. It exceeded my partner's expectations - he raised an eyebrow when I first suggested it (the last time he was there, it was after his Mountain Top league soccer game) - but we had a fantastic dinner and would definitely come back again. So I dine with a vegetarian (who occasionally goes gluten-free); and we were able to order a fulfilling meal here. Below is what we ordered: - 1 large tossed salad with dressing on the side that we shared - 6 piece buffalo wings that I housed on my own - 1 personal cauliflower cheese pizza with roasted pepper, garlic, and spinach (~$20) - 1 personal regular drunken nona pizza pie (~$13) - 1 grilled veggie wrap that he sampled and then took home because we ordered with hungry eyes Salad was fresh. Wings were really good, the pieces were a generous size with a flavorful sauce and the right amount of heat. My partner said this was the best tasting cauliflower crust pizza he's had and would order it again. My drunken nona pizza was awesome and will be my go-to order. And the veggie wrap was a hit when sampled and also when eaten the day after. Our waiter was cool and took care of us. Also, when we entered, the guy at the counter greeted us and said we could take any table. There were about three other parties seated in the dining room area, and a few people ordering or picking up take out at the counter. The dining room area has nice dark wooden tables/booths, brick on the walls, wine racks and there was a piano in the middle of the space (surprised to see the piano). The vibe felt that it's a family friendly, chill, italian eatery where you can enjoy a good meal. Recommended!

    Chicken Parmigiana
    Pat M.

    Stopped by for lunch for my first time here. I went for a slice of the chicken parmigiana pizza. While I didn't love this slice, I probably should have started with a plain on the first visit. There are lots of positive reviews here so maybe I just hit it on a bad day. On the positive side, there's plenty of seating, parking in front, and prices are very reasonable.

    Verdone Sicilian Pizza
    Kayla C.

    Yum num num. pizza was fresh and crisp. I would give 4-4.5 for flavor and taste. A little bread-y but flavors on top great!

    The Insalata Del Mare- $12.15. DELICIOUS
    Lee C.

    I've been eating here about once a month for the last 11 years. I have a pretty good selection of food and different daily pizzas. Today they have a very creative menu based upon the Super Bowl. I always prefer the Insalata de Mare- it's a delicious combination of chilled shrimp, scallops and calamari on a bed of shredded lettuce with light olive oil and lemon. I have no clue why it is on the appetizer list and not under the salads but who cares. You usually have to ask for Italian bread with your meal because they usually don't bring it out otherwise. They always put a birthday candle in a cannoli for free if you're celebrating someone's birthday in your party, which is a nice touch. Update 9/4/2018: This is the third time I have been here when a lunch special is missing one of the main components, yet it's the same price. No compensation. In this case, I was really digging the lemon pepper chicken salad because of the avocado that was supposed to be in it, but when it arrived, we were told there was no avocado because they didn't get the delivery.

    a pizza in a pizza box
    Marielle L.

    I understand that I asked for extra vodka sauce on the vodka pizza but this is out of control. The only reason why I asked for extra was because last time my boyfriend ordered it, there was literally 3 tablespoons of vodka sauce on the pizza. When you pick up a slice it just completely falls apart. I am very disappointed.

    Pepperoni thin crust - Deliciouso

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    13 years ago

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    3 years ago

    Food is good, love the penne pasta and their pizzas, not to mention the fast and friendly service! Plus it is affordable .

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    7 years ago

    Great low key Italian restaurant, glad to have had an opportunity to stop in! Great wine selection! Not too pricey, well worth a visit!

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    Page 2 of 4

    Ask the Community - Fortissimo

    Gluten free pizza?

    Yup, they have gluten free pizza in the personal size only and also gluten free penne pasta.

    Don’t See Your Question? Ask Away!

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    Luigino's Parmigiana - Castellane with pork ragu.

    Luigino's Parmigiana

    4.6(267 reviews)
    2.4 mi

    We found Luigino's Parmigiano while looking for a local BYOB for an easy Saturday date night, and…read moreit turned out to be such a pleasant surprise. The restaurant was packed when we arrived, with both indoor and outdoor dining, but they were expecting us for our reservation and seated us right away. The front-of-house staff was warm, friendly and even remembered my husband from when he called to make the reservation. The food was the standout. I ordered the short rib, which arrived with quite the presentation, a huge bone topped with incredibly tender, shaved short rib and mixed vegetables. It was delicious and the portion was enormous. I shared some with my husband at dinner, took the rest home, and we still managed to turn the leftovers into an omelet a couple of days later! My husband ordered the double-thick pork chop and loved it. We also shared the fried shrimp and calamari appetizer, and both the marinara and aioli were excellent. One small area for improvement would be helping the younger waitstaff become a little more comfortable guiding guests through the menu. When we asked for recommendations and what dishes the restaurant was especially known for, it took a little prompting before we got to Parmigiano. Our server was perfectly nice. It just would have elevated the experience to have someone confidently say, "This is what we do exceptionally well, and here's what I recommend." Overall, though, we had exactly the kind of evening we needed. We brought a bottle of wine, relaxed, talked, enjoyed the atmosphere and genuinely felt like we had gotten away for a while. Our bill came in at the $100 range, and we left completely satisfied. Great food, generous portions, a welcoming atmosphere and excellent value. We'll absolutely return.

    Come hungry. Portion sizes are almost comical, especially the excellent chicken parm and eggplant…read moreParmigiana. Table for 6 mid week lunch. Decor offers a taste of Italy and adds to the charm. Started with a few apps and a chicken parm for the table to share. The Carciofi alla Giudia, the classic Jewish-Roman deep fried artichokes were beautifully presented. A good bit firmer than you'd find in Rome but were still well enjoyed and recommended. Tonno salad with fresh seared tuna was plentiful and packed with flavor. Speaking of flavor the porchetta sandwich was rich and delicious. Really this is closer to a bbq pork than authentic porchetta but still recommended. The star of the show is the chicken parm and eggplant parm. The eggplant was delicate, thinly sliced melt in your mouth. Luckily you get a huge plate. Chicken parm is also excellent and HUGE. While there is $10 plate fee if sharing a main they are fine if you order several items and share all. Very generous with their shaved Parmesan if requested. Prices on the higher side but not all that bad considering the quantity. This feels more like the type of place you come to with a large group than as a couple. Unless of course you are very hungry. Service is excellent.

    Photos
    Luigino's Parmigiana - Dining room

    Dining room

    Luigino's Parmigiana - Tonno salad

    Tonno salad

    Luigino's Parmigiana - Carciofi alla Giudia

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    Carciofi alla Giudia

    Bucco

    Bucco

    4.5(163 reviews)
    3.4 mi
    $$

    Food was outstanding my wife and myself are foodies and this was one of the best restaurants we've…read morebeen to in a long time. Service was very attentive and pleasant. Will be back many times.

    Terrible experience. I went on a whim with a friend who wanted to try it out. What harm right? How…read morewrong I was! The food was just awful. The meat had a funny smell ;you know that funky smell you get with old meat? Yeah, there it was. The vegetables were limp and lifeless. The service was the worst of it. We waited forever for a seat only to have the menus tossed at us as that person walked away. When a waiter finally came by, it was very 'what do you want? Stop wasting my time' attitude. Forget about questions. No no no. If you arent a regular than sucks to be you. They Clearly had favorites based on intersctions with a nearby table. When i got my meal and brought uup the fact that I asked for an ingredient to be taken off (note, not substituted, just not on the dish), the server grabs my dish harshly and mutters a racial slur. I was furious but just wanted to get through the meal without further incident. I had already decided i would never come back and I would never recommend thiis place to anyone. It was just so unpleasant, you couldnt pay me to go again. If you dontgett food poisoning from their rancid ingredients, your mood will certainly decay within a matter of minutes by being there. Avoid this place!

    Photos
    Bucco - Yikes!

    Yikes!

    Bucco
    Bucco

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    Del Porto Ristorante

    Del Porto Ristorante

    4.7(189 reviews)
    11.8 mi

    This is an amazing dining experience and by far one of the best Italian restaurants I've ever had…read morein the States. Really extensive menu with very reasonable prices for the quality and quantity of food. The spicy calamari is a must try and every entree and pasta are worth trying, too. Met one of the owners (two brothers) and this is a family run business with a benefit to the community. I will definitely come back on the next visit to Newark and would highly recommend if you're in the area (especially if you are staying at Newark airport overnight!)

    I went here for lunch today with my husband and brother-in-law. The ambiance outside was very nice…read more It reminded me of the islands. The food, however, is another story. For appetizers, we got zucchini chips, fried calamari and mussels. The calamari was fried too hard and it had a very salty, spicy Chilean type sauce over it. The zucchini chips were thinly sliced, lightly battered with Parmesan cheese sprinkled over them. They were decent but nothing to write home about. In fact, after having about six or seven of the zucchini chips I began to experience heartburn from the grease. For entrees, my husband had the chicken parm. He said it was too thick and should have been flattened more before frying. It was also very breaded. My brother-in-law ordered the chicken and waffles and he said the chicken tasted day old so after having a bite of one piece of the chicken he pushed the chicken aside and called it a day. I called the waiter over and informed him about the chicken tasting day old. He didn't try to change it out or take it off the bill or get a manager. He just apologized by saying I'm sorry. My crab Mac and Cheese was decent. It wasn't seasoned the way I would have liked but the huge, plentiful chunks of crab made up for that. I ate a third of my dish and packed the rest for home where I will doctor it up to my taste. I've never been to this particular restaurant before. The only reason we came today is because my brother-in-law was here on business and staying at a hotel in the area.

    Photos
    Del Porto Ristorante - Lychee martini

    Lychee martini

    Del Porto Ristorante - Fried Calamari

    Fried Calamari

    Del Porto Ristorante

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    Primavera

    Primavera

    4.1(101 reviews)
    0.0 mi
    $$

    Meh.... Got off a plane returning from Florida yesterday. My fiancé and I decided to stop at…read morePrimavera and try the food there, it's near where we live and we pass by it all the time so we were curious. We arrived at about 530 on Sunday and it was not crowded at all. There were maybe 4 to 6 other people in the entire restaurant. The entire weight staff was standing at the bar watching soccer on TV, mind you this is never OK in any location, but this restaurant is a 'Fancy wannabe' place. The servers were very aggressive and taking our order, even though it wasn't busy in there. We just wanted to sit and sit our wine for a few minutes. I got their Ortechiatte pasta dish and my partner got the chicken Parm. This pasta dish was just floating and oil no flavor whatsoever. My friend said the chicken Parm was OK. We spent before tip, $80 for two entrées and two glasses of house wine, ridiculous. Food wasn't great and the service wasn't great and the whole experience was unfortunate. There's so many great Italian restaurants in the immediate area. I would certainly not recommend this to be one of your choices

    I have been going to Primavera for many years. The menu has many options for appetizers but the…read moreclams oreganata are the best my family and friends have ever had! The service is exceptional - Alberto and Segundo always make us feel welcome. The ambiance is very comforting and homey. The food is excellent and portions are sizable and affordable. The wine list and bar offer plenty of options.

    Photos
    Primavera
    Primavera - Pork chop Giambona

    Pork chop Giambona

    Primavera - Menu

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    Menu

    Matthew's Italian Restaurant - Zuppa di mussels

    Matthew's Italian Restaurant

    4.5(727 reviews)
    5.6 mi
    $$$

    In my adult years, I've developed a real affinity for classic, old school Italian restaurants,…read moreespecially the kind of places that have been around forever, have stories in the walls, and maybe, just maybe, had a little mob following back in the day. There's just something about them that you can't recreate. Yesterday, my buddies and I were supposed to hit The Belmont Tavern, but they were closed for the week. Rather than scrap the plan, we pivoted to Matthew's Italian Restaurant at the suggestion of one of the guys in the crew. What a great find. We were pleasantly surprised that an old school spot like this had somehow escaped us all these years. The atmosphere was exactly what we were looking for, the staff was awesome, and most importantly, the food delivered. We came out swinging with Clams Oreganata, Meatballs, Stuffed Mushrooms, Mozzarella Carrozza, and two different types of Ravioli. Needless to say, the table filled up pretty quickly. For dinner, most of the crew went with either the Veal Parm or Chicken Parm. A nice touch is that they'll do the parm with vodka sauce if you want to switch things up. I went with the steak special and had absolutely no regrets. Dessert was on point too, but I'll leave a little something to your imagination. Great food, great service, great old school atmosphere, and exactly the kind of Italian restaurant I'm always looking to discover. Matthew's is officially on our list now. We'll definitely be back soon.

    Try the chicken parm Try the espresso martinis…read moreTry the fried calamari Try the ceasar salad Try the berries and cream Try the dirty martinis Try the straccatella soup Try the stuffed artichoke Try the fresh pasta Try the seafood dishes Try the veal Try the Sunday Sauce!! Try everything!!!!

    Photos
    Matthew's Italian Restaurant - Seating area

    Seating area

    Matthew's Italian Restaurant - Sole Almondine - amazing !!

    Sole Almondine - amazing !!

    Matthew's Italian Restaurant - Cosmo

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    Cosmo

    Fortissimo - pizza - Updated September 2026

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