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    Fortunate Son

    3.8 (1.5k reviews)
    ModerateChinese, Noodles
    Closed 5:00 pm - 11:00 PM
    Updated over 3 months ago

    Order Fortunate Son Takeout or Delivery

    Fortunate Son Photos

    Business Info

    FORTUNATE SON ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Fortunate Son

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    Reviews With Photos

    Inside
    Marisa T.

    Decor is adorable. Service was good. Menu was small. Restaurant was hot as hell! Food was okay. The prices are right but not sure I'd be back. It was way too hot in there today.

    Outside
    Emmanuel T.

    I came here with my wife to try this restaurant before a concert we were going to & man this place is pretty dang cool but it was literally warm inside though! lol anyways besides that ummm the ambience was awesome I loved the decor!. I ordered the Dan Dan Noodles which were pretty good let's just put it this way it was a spaghetti with peanut sauce & ground meat but I liked it & the portion was big no joke! We also ordered the general Tao's chicken which was a pretty good also! Just be aware that it doesn't come with rice! It's a very small place with only one restroom haha anyways I enjoyed it but wasn't completely sold on it but give it a try!

    Ambiance
    Alyssa N.

    Come for the ambiance but nothing really else! My friend from out of town was craving Asian food so I made a Thursday reservation for this spot since I've been wanting to go also! We got there around 7 and it wasn't busy. I found street parking easily a couple blocks away. The restaurant is pretty small, I'd recommend at most a party of 4 here. Well decorated as all of their establishments are. You order family style. We ordered the cucumber salad, noodles, and honey walnut shrimp. Service was alright. The food was really really salty. But aside from that, good portions! Definitely enough for 3 people and then some. Bill came out to $55 which is a bit more than other Chinese food places you can visit in SD for lower quality. I'd visit again but nothing to write home about.

    Mia D.

    This Chinese restaurant is killer for its food and beautiful decor. Service is quick and servers are hospitable.

    Courtney O.

    I had my doubts. CH is known for being all vibes, no taste, but Fortunate Son may actually be one of their restaurants that is getting it right! The food here is really good! My husband and I couldn't narrow down our favorites so we ordered more than we needed! We got the crab rangoons, fried rice, orange chicken, honey walnut shrimp and green beans. Everything was delicious! You can never go wrong starting with crab rangoons. The fried rice was really tasty and well seasoned. The orange chicken had that real orange glaze (not overly sweet). Our stand outs were the honey walnut shrimp and the green beans. Both were crisp and cooked so fresh! We had plenty to go after because they did provide some nice sized portions! The restaurant itself is very vibey and over the top, as to be expected, but way smaller than I expected. Definitely make a reservation. They have a limited drink menu with a few non alcoholic options and 3 beers. Glad I finally got to try this place and that I was so pleasantly surprised by the food!

    Kathy B.

    Stopped by to have some dinner and the service was great and the food was amazing will definitely visit again on my next visit to San Diego, it's a must go to place for me

    CUCUMBER SALAD
    Courtney C.

    I'm so thankful that our hotel concierge recommended Fortunate Son to me on a recent work trip because it was one of my favorite restaurants we tried. The food is incredible and the restaurant decor is just as good! I was stunned by the pink and green exterior, I loved everything about it. My mom and I split the cucumber salad, dumplings, and the scallion stir-fried beef. Everything was delicious but we were most blown away by the scallion stir-fried beef because the beef was so tender and it was surprisingly delicious for how simple it is. I'd recommend a reservation because it's a small space. I think you can also go next door to Polite Provision and get Fortunate Son takeout which is such a hack.

    Wooo!
    Leland S.

    I always passed by this place and it looked intriguing, especially their inside decor, here was my experience. AMBIANCE Parking: Welcome to (No)rth (Park). It can get pretty busy just got to put in some extra time in the neighborhood or streets for metered parking. Seating: Inside and outside seating. For inside, reservations are recommended. Room for about 50 people. Vibes: Welcome to North Park, a lot of eateries and bars to hop around. It's a pretty hip place with constant traffic. The spot itself is Retro Chinese-American aesthetic with a modern twist. Think red lighting, plants, and a playlist that keeps the energy up. It's one of those spots that feels trendy but still approachable--good for dates or catching up with friends. FOOD / DRINKS Mayo Walnut Shrimp (Recommend) This is one of their standout dishes--and for good reason. Crispy shrimp coated in that creamy, slightly sweet sauce with candied walnuts. It hits that crunchy + rich + sweet combo really well and is easily one of the safer bets on the menu. Green Beans (Recommend) Simple but solid. Good balance to the heavier shrimp--fresh, slightly savory/umami making it a nice side to round things out. Ginger Lemonade (Recommend) A refreshing sip with a nice bite of ginger. SERVICE Friendly and efficient, especially considering how busy it gets. Food comes out fairly quick once you're seated. TL;DR OVERALL 4 stars. Steady prices, good food, and good choices. Fun spot with strong vibes and solid Chinese-American comfort food. It leans more elevated takeout-style than traditional, but that's kind of the appeal. I've been to pretty good Chinese spots but this is a nice experience if you're looking for nice aesthetics and good food. TIPS * This is one of the Consortium Holdings (like Morning Glory) *They also serve food for next door (Polite Provisions)

    Mikey H.

    It's more like 2.5, but "fortunately" the staff is really nice! It's always interesting to see someone's take on Chinese food. The interior and exterior are really cool! It's the kind of aesthetic that the current generation loves. But underneath it all, it's just one step above Panda Express with a hefty price tag. The noodles were decent, but something was missing, Chinese five spice...not sure. The fried rice was good. I mean, if you can't make decent fried rice than something is wrong. The kung pau was good too, but the heat was not as strong. Their version of orange chicken was more like orange chicken breading, the pieces looked big but were not. I did like the egg rolls. Again, this appeals to a whole different generation that's too afraid to venture to a hole in the wall down in South Bay. Plus it's expensive for what you get. Chinese food is suppose to be cheap but I'm sure the rent is crazy!

    Ashley T.

    Came here with a party of 7 and for what we ordered (9 items) we were all full, had some leftovers, and all for $157 after tax and tip!! We've been to a few CH group restaurants/bars and this one's a bit different (way more casual and affordable). It's also pretty small so resy's are def recommended. The Szechuan hot chicken wings and cucumbers and fried tofu were the highlights of the items ordered! Would pass on the cabbage and sausage dish, was recommended by our server but it's a bit simple. Also Also this isn't the most traditional Chinese food so def don't go in expecting that but it still tastes good!

    Audrey B.

    Took our mom here for her birthday and what a great choice it was. We had a reservation so we were seated right away without any wait. From the outside you wouldn't think much of it, but the moment you walk in your jaw just drops. The interior is absolutely stunning. A Chinese dragon stretches across the ceiling, red lanterns hang everywhere, and there's a cozy fireplace that just ties the whole vibe together. The space is on the smaller side but it works perfectly. It genuinely felt like we were transported to another world. We went all out and ordered pretty much everything on the menu and zero regrets. Service was impressively quick and every single dish delivered. My personal favorites were the Dan Dan noodles and the salt and pepper shrimp. We devoured everything so fast and still had leftovers from over ordering, which we happily took home. And the best part? The price. Incredibly affordable for the quality of food and the one of a kind dining experience you get. Honestly such a gem in North Park. If you haven't been, go!

    Bok choy not much flavor and didn't care for the gravy it was in
    Jan H.

    They finally take reservations, yay! For the longest time they didn't, and it was always so hard to get into. This was my second time going, the first was when they first opened. The decor is still very similar, and looks very beautiful with all of the red and green decorations. The beautiful lanterns and Floral pieces all over really make this a perfect spot for the Lunar New Year celebration. We came to celebrate with the small group. I believe the largest group they can see is about 6. This area can be tough for parking, so plan to arrive early enough before your reservation, as you might have to circle around a bit. This place gets packed, as it is very popular still, and I'm not sure if everyone knows they take reservations because the walk in line was huge. One of the downsides is that the restaurant is very small, and there isn't much room to fit large groups, and they don't have much space for reservations. We ordered several dishes, and enjoyed most of them. The prices are fairly reasonable as well, and the food is mean to share family style. Orange chicken - several people in our group thought this could've had more orange flavor to it, however i thought it was just the right amount of orange flavor. It was cooked very well and not chewy or over fried. Chongqing crispy tofu - im normally not a fan of tofu but i really enjoyed this dish. It was crispy on the outside as described and coated in a nice seasoning with cumin. I would order this again. Bok Choy and Green beans - my least favorite, it had no flavor and needed salt and they both tasted the same because the gravy they were coated in seemed to be identical for both dishes. Wouldn't recommend. Dan Dan noodles - one of my favorite dishes. The noodles were cooked just right, not mushy or hard. They had a lot of flavor and everyone agreed they were very good. Salt and pepper shrimp - another one of our favorites, we all agreed they were delicious. Nice and crispy with a good flavor and not overly salty at all. Would recommend. Fried Rice - we had two orders of this one with beef and one with shrimp. Both were excellent, everyone agreed, lots of flavor, great texture and another of my favorite dishes. General Tso's chicken - the flavor on this was excellent. A little kick to it, just enough, and the chicken was cooked perfectly just like the orange chicken. Crab rangoon - I love when you can find these with real crab and that's what these had. I enjoyed them, and wish there were more in the order. Overall the experience was pretty great. Decor was beautiful, food was excellent and the staff was friendly. They did rush us out as soon as we were done, but I get it they had a long line of people waiting to come in. There were six in our group, we ordered lots of food to share, and had lots of food to take home. I highly recommend coming here at least once.

    Pork & shrimp dumplings
    Mei T.

    My friends and I had an early dinner to celebrate the Lunar New Year. There were only 6 of us, but we ordered 9 dishes! We ordered the following to share family style: - Fried wontons - Crispy tofu - Szechuan green beans - Bok Choy - Shrimp & pork dumplings - Dam Dan noodles - Shrimp fried rice - Beef fried rice - Orange Chicken Service was good and the food wasn't too bad, although it wasn't entirely authentic Chinese. My friends all seemed to really enjoy the food. I ate very lightly because I was going to another dinner. The restaurant was beautifully decorated with a long dragon floating in the ceiling that stretched all along the interior of the restaurant before the decorative arch at the entrance. I was there mainly for the company and photo ops.

    ORANGE CHICKEN

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    3 years ago

    Best Chinese in San Diego , very accommodating but make sure to go early because waitlist time is ~1.5 hours

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    Amazing food at such a low price, incredible ambience with amazing staff who are quick and always attentive, definitely recommend.

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    4 years ago

    I was in town for a work trip and ended up here twice. I have thought about this restaurant at least once a day for weeks now.

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    3 years ago

    food is good and comes out pretty fast! small tables so maybe not best for big groups, servers are very helpful and place is cool!

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    4 years ago

    I love this place! Servings are big and tastes great. Been here twice and food always ready earlier than anticipated. :)

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    3 years ago

    Be careful when it says spicy it means SPICYYYYYYYY! Other than that it's my new fav spot!

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    Ambiance is adorable, service is terrible. Wait times are ridiculous because the wait staff mostly walks around.

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    3 years ago

    It's always worth the wait. The food is delicious. The service is outstanding, and it always comes out piping hot.

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    Page 29 of 38

    Fortunate Son Reviews in Other Languages

    Ask the Community - Fortunate Son

    How big are the portions?

    My gf and I easily split one entree with some leftover. Portions are great sized

    What are the vegan options (if any)?

    noodles with veggies, fried rice without meat, cream cheese won ton

    Hi~ Could a "frequent diner" here please recommend a best time to go? We'd like to celebrate a BDAY. It would be a party of 5!…

    They open at 3PM, and because you have to be there to sign in your name, as there are no reservations, I would get there when they open at that time. Eat early and then maybe go to one of the 2 bars that are next to it continue there after you have… 

    Hello! Are any of the chicken options made with chicken breast, or only dark meat chicken? Thanks!

    They use the chicken thighs, which is dark meat.

    What's the average wait time to be seated, on a Saturday evening?

    Last time we were there on a Saturday evening we waited about an hour and a half.

    Do they take reservations now?

    No reservations, you have to show up in person and put your name on the wait list.

    Do they take walk ins party if 5 + 2 babies?

    Yes they sure do (I've brought parties that size and always have my 3 kiddos) My advice?… 

    Is their outdoor dining?

    Yes, small patio

    Do you do takeout? Thank you

    Yes they do!

    What s the parking situation here? Is there a lot? Street parking? Free? Paid?

    There is some nearby free street parking in the residential streets

    Do they allow walk ups?

    Yes,but be prepared to wait especially if you want indoor dining. Restaurant is small but so worth the wait. As someone else mentioned, get there early for first seating

    Do you use MSG?

    They do add MSG to most items. You can ask which items dont have it but I wouldn't risk it.

    Msg used in the food or soup? I have a severe msg allergy

    They do add MSG to most items. You can ask which items dont have it but I wouldn't risk it.

    Are you still not taking reservations and do you plan to in the future?

    They don’t take reservations at the moment!

    Do they have gluten free options?

    They have a lot of foods that do not have gluten naturally. I was there tonight and didn't see a specific GF option on their breaded entrees.… 

    Is it pet friendly?

    That patio is

    Can this place accommodate a party of 16?

    Yes but you will have to wait to be seated might take up to 3 hours

    Is this restaurant owned by a POC (person of color)?

    No it's not POC owned, It's own by Consortium. Fortunate Son's chef Tony Guan I believe is a POC.

    We tried to go tonight around 6:30 pm and were told there was a 3 hour wait for a table...? How is this possible and how do we manage this if there are no reservations? Many customers in line has the same question.

    There's no trick to trying to get in on the weekends, outside of NOT trying on the weekends unless you're prepared to grab yourself a nice table at Polite Provisions and wait it out. Tuesday/Wednesday are less busy if you get there anytime before… 

    Hi are you guys taking any reservations at this time?

    Just called and asked ahead of Valentine's Day. They are not taking reservations at this time. It's a normal waitlist, first come first serve.

    View All 45 Questions

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    Shan Xi Magic Kitchen

    Shan Xi Magic Kitchen

    4.2
    (2.3k reviews)
    4.2 mi
    $$

    Shan Xi Magic Kitchen has been on my Yelp Want To Go list ever since my brother and SIL told me…read morethat they really enjoyed a Chinese restaurant in Las Vegas and were told that a similar restaurant existed in San Diego. After their experience in Vegas, they tried Shan Xi themselves and glowingly talked about the delish food there. Today, 3/4s of my fam ate here and we definitely concurred with my brother and SIL's favorable assessment. 4.5 stars because their grub was amazing, but it could be more customer friendly where one of the staff checks to see if we need help ordering instead of ordering from the QR code menu. Shan Xi Magic Kitchen is located in the ultra competitive Convoy Asian District specifically on Convoy Street within the Convoy Village shopping center. The restaurant is next to our fave Asian drink place called Yun Tea, it's next to Olleh KBBQ, next door to Szechuan Chef, and a short walk to BB.Q Chicken. This is a popular strip mall, so it could be challenging for you to find parking. Parking is free for 90 minutes, but you'll have to pay after that time ends. Shan Xi is nice inside with gray brick on their walls, decorative lighting surrounded by rattan, Chinese dolls on a shelf, Chinese inspired figurine art on another wall, and a beautiful curio/screen containing Chinese knick knacks. Seating consists of tables/chairs and a long leather bench. Our servers were friendly, but to me having to order from a QR code is impersonal. I'd rather talk to a person, so that I can ask what they recommend. Plus, if diners aren't familiar with this type of cuisine, I'm sure they would have a bunch of questions. From Shan Xi Magic Kitchen's website, "Bringing the bold flavors of Northwest China to San Diego, Shan'xi Magic Kitchen serves authentic regional specialties. Our restaurants specialize in hand-pulled noodles, savory bread-based dishes, and traditional Chinese comfort food prepared with time-honored techniques." After being told that Shan Xi was similar to their positive dining experience at a different Chinese restaurant in Vegas, my brother and SIL tried Shan Xi and they were impressed by what they ate here and told us that we needed to eat here ourselves. Since my wife and I were off midweek, we invited our son to join us for lunch. We ordered the following dishes and feel free to mimick what we ordered: spicy cumin lamb burger, hand pulled noodle with cumin beef, beef magic fried rice, dry fried green beans, and a side of white rice. My brother and SIL love the lamb burger as a appetizer and we really thought it was tasty too. If you're not a spicy fan, this might not be for you, but the lamb was tender. The pita bread needed to be softer. Their hand pulled noodle with cumin beef was stellar, chewy, and delectable. Loved their beef magic fried rice and it ate really well by itself. The fried green beans were addicting, garlicky, and just yummy. I'm a fan Shan Ci and can't wait to try their other entrees. My brother and SIL were spot on with their positive reviews about Shan Xi Magic Kitchen. It was a blessing to have a spontaneous meet up with 3/4s of my fam and grub on some memorable Chinese food.

    Came around 7pm on weekday. There were about 5 groups ahead. Waited about 15 minutes. Food came out…read morequickly and service was great. 1. Liang pi cold noodle with sesame: good 2. Lamb pao mo: soup very good 3. Stir fried sliced lamb with scallion: too salty 4. Dry fried green beans: too salty 5. Ox throat skewer: ok 6. Lamb skewer: dry 7. Rinse tripe: ok 8. Hawvberry tea: tastes like berry punch Overall 3.5. Some of the dishes were too salty to dry.

    Photos
    Inside
    Inside
    93. Lamb Skewers
    93. Lamb Skewers
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    79. Ma Po Tofu
    Tasty Mandarin

    Tasty Mandarin

    4.6
    (550 reviews)
    11.4 mi
    $$

    Food is always fresh, delicious, comes out piping hot and fast!…read more There's a reason why this place gets so busy, the service is awesome, quick, friendly, and straight to the point. It's a small shop with about 10-12 tables, but very warm and cozy. They also do party platters. So in case you're in a pinch, they'll get your orders to you with a quickness!

    I rarely leave negative reviews, but our experience at Tasty Malatang Chinese Cuisine was…read moredisappointing because of the customer service. According to the restaurant's posted hours, they close at 10:00 PM. My family and I arrived around 9:15 PM, expecting that we still had enough time to order dinner. As soon as we walked in, the server immediately told us they were already closed. My mother politely pointed out that the posted closing time was 10:00 PM and simply asked if the kitchen happened to close earlier than the dining room. Instead of explaining the situation professionally, the server responded in a very rude tone: "Well, you guys can eat and order, but at 10:00 PM you need to be gone and out the door." Another employee then stepped in to back him up, making the interaction feel even more uncomfortable. I completely understand how the restaurant business works. I've been around the industry long enough to know that kitchens often stop taking orders before closing or that staff are trying to finish cleaning at the end of the night. If they had simply said, "We're sorry, but our kitchen is already closed," or even, "We can still serve you, but we're finishing up for the night," we would have completely understood. There was no reason to speak to us disrespectfully. What made this experience frustrating is that we never came in with an attitude or demanded special treatment. We were polite from the moment we walked through the door. We simply asked a reasonable question based on the restaurant's posted business hours, and instead of receiving a courteous explanation, we were met with unnecessary hostility. Customer service is just as important as the food. A welcoming attitude can make guests want to return, while a rude interaction can overshadow everything else. Unfortunately, this experience left such a negative impression that I won't be returning. I also would not feel comfortable bringing my family or recommending this restaurant to friends because everyone deserves to be treated with basic respect. I hope management takes this review as constructive feedback and reminds their staff that even when it's close to closing time, a little kindness and professionalism go a long way.

    Photos
    Salted Pepper Chicken Wings 椒盐鸡翅
    Salted Pepper Chicken Wings 椒盐鸡翅
    Honey Walnut Shrimp 核桃虾
    Honey Walnut Shrimp 核桃虾
    Menu Page 1/4

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    Menu Page 1/4
    Eastern Dynasty

    Eastern Dynasty

    4.3
    (572 reviews)
    4.7 mi
    $$

    As a big fan of Chinese food, I wasn't expecting too much from this restaurant, but I was…read morecompletely wrong... You can tell by the huge crowd outside that this was a good restaurant. Despite the crowd, the staff were absolutely amazing. They handled our order patiently and although there were so many people, it only took around 20 minutes for the dishes to arrive. It was very noisy in here, but that was my only complaint. House special chicken, duck, house special soy duck: (9/10) so gooooooood! The skin+meat were really good and it was so saucy and flavorful. Each meat had their own unique taste. Green beans: (11/10) absolute perfection. The green beans had the perfect crunch and were sautéed very well. PLEASE GET THIS!!!!!! House special beef: (10/10) This has got to be the best beef dish I've ever had. So tender and juicy. It's also very succulent and the sugar snap peas were a great addition! Almost melted in my mouth! Clam: (8/10) my mom's favorite dish there! Not too salty or pungent, savory, basily taste, light, and delicious! Fried tofu: (9/10) I really liked the tofu. The batter was really good and the sauce made the dish even better! Snow pea leaves sautéed in garlic: (10/10) VERY GOOD! Great vegetable choice! Fresh and saucy. Shrimp and scrambled eggs: (8/10) eggs were light and fluffy. I thought the shrimp was pretty decent but the eggs made it even better! Overall, I thought this Chinese restaurant stood out from the rest. It was a game changer and I will for sure be coming back whenever I'm in the area!

    My only Asian restaurant hot take is that rice should be free with entrees. If rice does not come…read morewith entrees the restaurant is not for the people and unfortunately this restaurant charged for rice. (TT) However the roast duck was flavorful and juicy. We also ordered the walnut shrimp, nothing stand out but solid flavor and cook.

    Photos
    Interior
    Interior
    Chicken Wing
    Chicken Wing
    Pork Belly with Preserved Vegetable

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    Pork Belly with Preserved Vegetable
    Wei Wei Asian Express - San Diego

    Wei Wei Asian Express - San Diego

    4.4
    (1.3k reviews)
    4.3 mi
    $$

    Delivered and it was ok ordered from here for the first time following a foodie review on ig... I…read morewould probably give it another chance and dine in esp since grub hub charged more than the actual shop (as shown in pictures) wish I would've added spice but got it for the kiddos

    TL;DR It's really good. Go here…read more -------------- I came here after a friend recommended it when I told them I was coming down to San Diego for a day trip during my spring break from school in Orange County. I was born and raised in LA, so I've had a lot of Chinese food growing up, and I wasn't expecting to be this surprised--but I really was. I ordered the black bean eggplant and the salt and pepper chicken wings. The wings are what they're known for, but I have to start with the eggplant because it completely caught me off guard. It wasn't mushy at all--crispy on the outside, perfectly cooked on the inside, and coated in sauce without losing its texture. Every bite had depth and balance, not just saltiness. I actually meant to start with the wings, but the eggplant was so good I ended up eating half of it before even getting to them. By that point I was already getting full, but I still made sure to finish the wings--and I'm honestly excited to take the rest of the eggplant home as leftovers. By the time I got to the wings, I understood why they're popular--crispy, flavorful, and super satisfying--but what stood out to me was how both dishes complemented each other. One rich and layered, the other crisp and bright. I never got tired of eating, which honestly says a lot. I even told the staff how much I enjoyed the food and they thought I was joking, but I meant every word in saying I thought it was comparable, if not better then the food I've had in Chinatown in LA. Really glad I came here and the next time I have a chance to come back down to SD I definitely will come back here and that's not negotiable for me

    Photos
    Wei Wei Asian Express - San Diego
    Chicken Chow Fun
    Chicken Chow Fun
    Salt and pepper chicken wings

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    Salt and pepper chicken wings
    Taste of Hong Kong

    Taste of Hong Kong

    3.8
    (383 reviews)
    4.3 mi
    $$

    The $19.99 AYCE on social media is deceiving…read more I took my mom here so we could try this new AYCE option this place was offering based on social media influencers. It was empty coming in around 5:30pm on a Friday, but it soon filled to capacity in the next hour. So coming into it, we thought we would choose between Menu A and Menu B. Afterwards, we thought it was AYCE on the menu of your choice + the side buffet where there are limited selections of sides and refrigerated drinks. We ordered orange chicken, Chinese style fish and something else. Again, this was on the thought that we could order more than one item on our selected menu. So imagine our surprise when the bill was nearly $100 for two people? It was a misunderstanding. However, the initial staff gentlemen was completely rude about it and ignored us as we sought to understand. Finally, a second female server came and heard our concerns regarding the false advertisement and unclear messaging. She was able to provide us the price we thought this was for based on Menu selection. All in all - I don't recommend the AYCE option. I think it would be important to make a distinction that AYCE clearly on the menu and at the front - AYCE means each individual selects ONE entree (which is a one small portion) and the AYCE component of the deal is ONLY for the side buffet.

    for only $19.99 AYCE, they have sooo many hong kong style dishes to choose from -- dim sum,…read morenoodles, roasted meats, seafood, desserts, and more everything came out hot, flavorful, and perfect for sharing with family & friends definitely one of the best budget eats in convoy if you're craving authentic cantonese comfort food!!

    Photos
    Delivery Menu Page 2 as of 11/07/22
    Delivery Menu Page 2 as of 11/07/22
    Delivery Menu Page 1 as of 11/07/22
    Delivery Menu Page 1 as of 11/07/22
    Taste of Hong Kong

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    Golden Chopsticks

    Golden Chopsticks

    4.2
    (1.4k reviews)
    6.4 mi
    $$

    So good! It's fast,…read morethe portions are large and the food is incredibly tasty! Get the beef chow fun. Nice sauce and noodles are chewy. Get the vegetarian fried rice. Nice use of mushrooms in this and the rice is nicely cooked. Get the sweet and sour fish fillet. Big portions and the fish is breaded but flakes nicely when you eat it. Get the salt and pepper chicken wings. FIRE. My cousin has a disability and I just want to thank the staff here for being so kind, patient and understanding to us as we had our meal. If I could give a hundred stars, I would. This place is a must go to for great Chinese food in San Diego.

    We came here with a huge party (11 people, 3 of which were adults) and opted to get one of their…read morefamily meals with a few extra dishes to supplement things. The menu said the family meals were meant for parties of 8, but let me tell you. We ate until we were hurting and there was still a ton of leftovers. Those meals can easily serve a dozen people in my opinion which makes them even more of a great deal. If you've got a large party, this is a fantastic option to make sure everyone eats their fill. With that said, all the food was delicious. Hot and fresh from the kitchen, each dish with its own unique flavor and textures. We ran the gamut of flavors over our meal and it's hard to really point to one singular dish that was my favorite. After having almost 10 different dishes, I can confidently say that they will have something you will really enjoy. The restaurant itself is a bit no frills. But that's fine. They're putting their time in to food, not ambiance and I am totally down with that. Service is great. We were in a back corner, but we never felt ignored nor overly watched over. We were able to sit down and enjoy our meal at our own speed. My only 'gripe' with the restaurant is that the restroom is actually outside and shared with the other businesses in the complex. And that bathroom isn't the best maintained. I'm assuming that's up to the property management and not the restaurant (or other businesses) so I'm not dinging my review, but just keep that in mind. Might be best to try & hold it if you can. Ultimately, Golden Chopsticks really knocked it out of the park and caught me so off guard. I am so glad we came here on a bit of a whim. It was fantastic and I can't wait to go back.

    Photos
    Dining area only 1/2 of it there's another side to the restaurant
    Dining area only 1/2 of it there's another side to the restaurant
    Chicken Chow Mein
    Chicken Chow Mein
    Beef Broccoli

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    Beef Broccoli

    Fortunate Son - chinese - Updated July 2026

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