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Fortunate Son

3.8 (1.5k reviews)
ModerateChinese, Noodles
Closed 3:00 pm - 11:00 PM
Updated over 3 months ago

Order Fortunate Son Takeout or Delivery

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FORTUNATE SON ATMOSPHERE

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Loud
Hipster
Casual
Trendy

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Recommended Reviews - Fortunate Son

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Reviews With Photos

Inside
Marisa T.

Decor is adorable. Service was good. Menu was small. Restaurant was hot as hell! Food was okay. The prices are right but not sure I'd be back. It was way too hot in there today.

Outside
Emmanuel T.

I came here with my wife to try this restaurant before a concert we were going to & man this place is pretty dang cool but it was literally warm inside though! lol anyways besides that ummm the ambience was awesome I loved the decor!. I ordered the Dan Dan Noodles which were pretty good let's just put it this way it was a spaghetti with peanut sauce & ground meat but I liked it & the portion was big no joke! We also ordered the general Tao's chicken which was a pretty good also! Just be aware that it doesn't come with rice! It's a very small place with only one restroom haha anyways I enjoyed it but wasn't completely sold on it but give it a try!

Ambiance
Alyssa N.

Come for the ambiance but nothing really else! My friend from out of town was craving Asian food so I made a Thursday reservation for this spot since I've been wanting to go also! We got there around 7 and it wasn't busy. I found street parking easily a couple blocks away. The restaurant is pretty small, I'd recommend at most a party of 4 here. Well decorated as all of their establishments are. You order family style. We ordered the cucumber salad, noodles, and honey walnut shrimp. Service was alright. The food was really really salty. But aside from that, good portions! Definitely enough for 3 people and then some. Bill came out to $55 which is a bit more than other Chinese food places you can visit in SD for lower quality. I'd visit again but nothing to write home about.

Mia D.

This Chinese restaurant is killer for its food and beautiful decor. Service is quick and servers are hospitable.

Kathy B.

Stopped by to have some dinner and the service was great and the food was amazing will definitely visit again on my next visit to San Diego, it's a must go to place for me

Courtney O.

I had my doubts. CH is known for being all vibes, no taste, but Fortunate Son may actually be one of their restaurants that is getting it right! The food here is really good! My husband and I couldn't narrow down our favorites so we ordered more than we needed! We got the crab rangoons, fried rice, orange chicken, honey walnut shrimp and green beans. Everything was delicious! You can never go wrong starting with crab rangoons. The fried rice was really tasty and well seasoned. The orange chicken had that real orange glaze (not overly sweet). Our stand outs were the honey walnut shrimp and the green beans. Both were crisp and cooked so fresh! We had plenty to go after because they did provide some nice sized portions! The restaurant itself is very vibey and over the top, as to be expected, but way smaller than I expected. Definitely make a reservation. They have a limited drink menu with a few non alcoholic options and 3 beers. Glad I finally got to try this place and that I was so pleasantly surprised by the food!

CUCUMBER SALAD
Courtney C.

I'm so thankful that our hotel concierge recommended Fortunate Son to me on a recent work trip because it was one of my favorite restaurants we tried. The food is incredible and the restaurant decor is just as good! I was stunned by the pink and green exterior, I loved everything about it. My mom and I split the cucumber salad, dumplings, and the scallion stir-fried beef. Everything was delicious but we were most blown away by the scallion stir-fried beef because the beef was so tender and it was surprisingly delicious for how simple it is. I'd recommend a reservation because it's a small space. I think you can also go next door to Polite Provision and get Fortunate Son takeout which is such a hack.

Wooo!
Leland S.

I always passed by this place and it looked intriguing, especially their inside decor, here was my experience. AMBIANCE Parking: Welcome to (No)rth (Park). It can get pretty busy just got to put in some extra time in the neighborhood or streets for metered parking. Seating: Inside and outside seating. For inside, reservations are recommended. Room for about 50 people. Vibes: Welcome to North Park, a lot of eateries and bars to hop around. It's a pretty hip place with constant traffic. The spot itself is Retro Chinese-American aesthetic with a modern twist. Think red lighting, plants, and a playlist that keeps the energy up. It's one of those spots that feels trendy but still approachable--good for dates or catching up with friends. FOOD / DRINKS Mayo Walnut Shrimp (Recommend) This is one of their standout dishes--and for good reason. Crispy shrimp coated in that creamy, slightly sweet sauce with candied walnuts. It hits that crunchy + rich + sweet combo really well and is easily one of the safer bets on the menu. Green Beans (Recommend) Simple but solid. Good balance to the heavier shrimp--fresh, slightly savory/umami making it a nice side to round things out. Ginger Lemonade (Recommend) A refreshing sip with a nice bite of ginger. SERVICE Friendly and efficient, especially considering how busy it gets. Food comes out fairly quick once you're seated. TL;DR OVERALL 4 stars. Steady prices, good food, and good choices. Fun spot with strong vibes and solid Chinese-American comfort food. It leans more elevated takeout-style than traditional, but that's kind of the appeal. I've been to pretty good Chinese spots but this is a nice experience if you're looking for nice aesthetics and good food. TIPS * This is one of the Consortium Holdings (like Morning Glory) *They also serve food for next door (Polite Provisions)

Mikey H.

It's more like 2.5, but "fortunately" the staff is really nice! It's always interesting to see someone's take on Chinese food. The interior and exterior are really cool! It's the kind of aesthetic that the current generation loves. But underneath it all, it's just one step above Panda Express with a hefty price tag. The noodles were decent, but something was missing, Chinese five spice...not sure. The fried rice was good. I mean, if you can't make decent fried rice than something is wrong. The kung pau was good too, but the heat was not as strong. Their version of orange chicken was more like orange chicken breading, the pieces looked big but were not. I did like the egg rolls. Again, this appeals to a whole different generation that's too afraid to venture to a hole in the wall down in South Bay. Plus it's expensive for what you get. Chinese food is suppose to be cheap but I'm sure the rent is crazy!

Ashley T.

Came here with a party of 7 and for what we ordered (9 items) we were all full, had some leftovers, and all for $157 after tax and tip!! We've been to a few CH group restaurants/bars and this one's a bit different (way more casual and affordable). It's also pretty small so resy's are def recommended. The Szechuan hot chicken wings and cucumbers and fried tofu were the highlights of the items ordered! Would pass on the cabbage and sausage dish, was recommended by our server but it's a bit simple. Also Also this isn't the most traditional Chinese food so def don't go in expecting that but it still tastes good!

Audrey B.

Took our mom here for her birthday and what a great choice it was. We had a reservation so we were seated right away without any wait. From the outside you wouldn't think much of it, but the moment you walk in your jaw just drops. The interior is absolutely stunning. A Chinese dragon stretches across the ceiling, red lanterns hang everywhere, and there's a cozy fireplace that just ties the whole vibe together. The space is on the smaller side but it works perfectly. It genuinely felt like we were transported to another world. We went all out and ordered pretty much everything on the menu and zero regrets. Service was impressively quick and every single dish delivered. My personal favorites were the Dan Dan noodles and the salt and pepper shrimp. We devoured everything so fast and still had leftovers from over ordering, which we happily took home. And the best part? The price. Incredibly affordable for the quality of food and the one of a kind dining experience you get. Honestly such a gem in North Park. If you haven't been, go!

Bok choy not much flavor and didn't care for the gravy it was in
Jan H.

They finally take reservations, yay! For the longest time they didn't, and it was always so hard to get into. This was my second time going, the first was when they first opened. The decor is still very similar, and looks very beautiful with all of the red and green decorations. The beautiful lanterns and Floral pieces all over really make this a perfect spot for the Lunar New Year celebration. We came to celebrate with the small group. I believe the largest group they can see is about 6. This area can be tough for parking, so plan to arrive early enough before your reservation, as you might have to circle around a bit. This place gets packed, as it is very popular still, and I'm not sure if everyone knows they take reservations because the walk in line was huge. One of the downsides is that the restaurant is very small, and there isn't much room to fit large groups, and they don't have much space for reservations. We ordered several dishes, and enjoyed most of them. The prices are fairly reasonable as well, and the food is mean to share family style. Orange chicken - several people in our group thought this could've had more orange flavor to it, however i thought it was just the right amount of orange flavor. It was cooked very well and not chewy or over fried. Chongqing crispy tofu - im normally not a fan of tofu but i really enjoyed this dish. It was crispy on the outside as described and coated in a nice seasoning with cumin. I would order this again. Bok Choy and Green beans - my least favorite, it had no flavor and needed salt and they both tasted the same because the gravy they were coated in seemed to be identical for both dishes. Wouldn't recommend. Dan Dan noodles - one of my favorite dishes. The noodles were cooked just right, not mushy or hard. They had a lot of flavor and everyone agreed they were very good. Salt and pepper shrimp - another one of our favorites, we all agreed they were delicious. Nice and crispy with a good flavor and not overly salty at all. Would recommend. Fried Rice - we had two orders of this one with beef and one with shrimp. Both were excellent, everyone agreed, lots of flavor, great texture and another of my favorite dishes. General Tso's chicken - the flavor on this was excellent. A little kick to it, just enough, and the chicken was cooked perfectly just like the orange chicken. Crab rangoon - I love when you can find these with real crab and that's what these had. I enjoyed them, and wish there were more in the order. Overall the experience was pretty great. Decor was beautiful, food was excellent and the staff was friendly. They did rush us out as soon as we were done, but I get it they had a long line of people waiting to come in. There were six in our group, we ordered lots of food to share, and had lots of food to take home. I highly recommend coming here at least once.

Pork & shrimp dumplings
Mei T.

My friends and I had an early dinner to celebrate the Lunar New Year. There were only 6 of us, but we ordered 9 dishes! We ordered the following to share family style: - Fried wontons - Crispy tofu - Szechuan green beans - Bok Choy - Shrimp & pork dumplings - Dam Dan noodles - Shrimp fried rice - Beef fried rice - Orange Chicken Service was good and the food wasn't too bad, although it wasn't entirely authentic Chinese. My friends all seemed to really enjoy the food. I ate very lightly because I was going to another dinner. The restaurant was beautifully decorated with a long dragon floating in the ceiling that stretched all along the interior of the restaurant before the decorative arch at the entrance. I was there mainly for the company and photo ops.

ORANGE CHICKEN

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4 years ago

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4 years ago

This is one of my favorite Chinese restaurants in San Diego. The food is very flavorful. Cooked perfectly.

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4 years ago

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5 years ago

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4 years ago

American style Chinese done well. Food is good quality with decent portions, fairly priced. The decor is kitschy and fun

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3 years ago

Expensive, not authentic Chineses food. Very Americanized and even though large portions, not worth the hype.

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4 years ago

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5 years ago

Didn't answer the phone for 5 minutes then put on hold for another 5, 10 minutes in total. All I wanted to know was the wait time.....

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3 years ago

Food is not very good, very bland, this place could. be so cool if the food was better- vibes are good tho

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4 years ago

Such a great surprise! The food was delicious and everyone was kind and helpful. The ambiance was superb

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5 years ago

Omg delicious! Best Chinese cuisine ever!!!!!!!! Try the egg rolls as a little appetizer to tease the taste buds

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Page 28 of 38

Fortunate Son Reviews in Other Languages

Ask the Community - Fortunate Son

How big are the portions?

My gf and I easily split one entree with some leftover. Portions are great sized

What are the vegan options (if any)?

noodles with veggies, fried rice without meat, cream cheese won ton

Hi~ Could a "frequent diner" here please recommend a best time to go? We'd like to celebrate a BDAY. It would be a party of 5!…

They open at 3PM, and because you have to be there to sign in your name, as there are no reservations, I would get there when they open at that time. Eat early and then maybe go to one of the 2 bars that are next to it continue there after you have… 

Hello! Are any of the chicken options made with chicken breast, or only dark meat chicken? Thanks!

They use the chicken thighs, which is dark meat.

What's the average wait time to be seated, on a Saturday evening?

Last time we were there on a Saturday evening we waited about an hour and a half.

Do they take reservations now?

No reservations, you have to show up in person and put your name on the wait list.

Do they take walk ins party if 5 + 2 babies?

Yes they sure do (I've brought parties that size and always have my 3 kiddos) My advice?… 

Is their outdoor dining?

Yes, small patio

Do you do takeout? Thank you

Yes they do!

What s the parking situation here? Is there a lot? Street parking? Free? Paid?

There is some nearby free street parking in the residential streets

Do they allow walk ups?

Yes,but be prepared to wait especially if you want indoor dining. Restaurant is small but so worth the wait. As someone else mentioned, get there early for first seating

Do you use MSG?

They do add MSG to most items. You can ask which items dont have it but I wouldn't risk it.

Msg used in the food or soup? I have a severe msg allergy

They do add MSG to most items. You can ask which items dont have it but I wouldn't risk it.

Are you still not taking reservations and do you plan to in the future?

They don’t take reservations at the moment!

Do they have gluten free options?

They have a lot of foods that do not have gluten naturally. I was there tonight and didn't see a specific GF option on their breaded entrees.… 

Is it pet friendly?

That patio is

Can this place accommodate a party of 16?

Yes but you will have to wait to be seated might take up to 3 hours

Is this restaurant owned by a POC (person of color)?

No it's not POC owned, It's own by Consortium. Fortunate Son's chef Tony Guan I believe is a POC.

We tried to go tonight around 6:30 pm and were told there was a 3 hour wait for a table...? How is this possible and how do we manage this if there are no reservations? Many customers in line has the same question.

There's no trick to trying to get in on the weekends, outside of NOT trying on the weekends unless you're prepared to grab yourself a nice table at Polite Provisions and wait it out. Tuesday/Wednesday are less busy if you get there anytime before… 

Hi are you guys taking any reservations at this time?

Just called and asked ahead of Valentine's Day. They are not taking reservations at this time. It's a normal waitlist, first come first serve.

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Shan Xi Magic Kitchen

Shan Xi Magic Kitchen

4.2
(2.3k reviews)
4.2 mi
$$

Shan Xi Magic Kitchen has been on my Yelp Want To Go list ever since my brother and SIL told me…read morethat they really enjoyed a Chinese restaurant in Las Vegas and were told that a similar restaurant existed in San Diego. After their experience in Vegas, they tried Shan Xi themselves and glowingly talked about the delish food there. Today, 3/4s of my fam ate here and we definitely concurred with my brother and SIL's favorable assessment. 4.5 stars because their grub was amazing, but it could be more customer friendly where one of the staff checks to see if we need help ordering instead of ordering from the QR code menu. Shan Xi Magic Kitchen is located in the ultra competitive Convoy Asian District specifically on Convoy Street within the Convoy Village shopping center. The restaurant is next to our fave Asian drink place called Yun Tea, it's next to Olleh KBBQ, next door to Szechuan Chef, and a short walk to BB.Q Chicken. This is a popular strip mall, so it could be challenging for you to find parking. Parking is free for 90 minutes, but you'll have to pay after that time ends. Shan Xi is nice inside with gray brick on their walls, decorative lighting surrounded by rattan, Chinese dolls on a shelf, Chinese inspired figurine art on another wall, and a beautiful curio/screen containing Chinese knick knacks. Seating consists of tables/chairs and a long leather bench. Our servers were friendly, but to me having to order from a QR code is impersonal. I'd rather talk to a person, so that I can ask what they recommend. Plus, if diners aren't familiar with this type of cuisine, I'm sure they would have a bunch of questions. From Shan Xi Magic Kitchen's website, "Bringing the bold flavors of Northwest China to San Diego, Shan'xi Magic Kitchen serves authentic regional specialties. Our restaurants specialize in hand-pulled noodles, savory bread-based dishes, and traditional Chinese comfort food prepared with time-honored techniques." After being told that Shan Xi was similar to their positive dining experience at a different Chinese restaurant in Vegas, my brother and SIL tried Shan Xi and they were impressed by what they ate here and told us that we needed to eat here ourselves. Since my wife and I were off midweek, we invited our son to join us for lunch. We ordered the following dishes and feel free to mimick what we ordered: spicy cumin lamb burger, hand pulled noodle with cumin beef, beef magic fried rice, dry fried green beans, and a side of white rice. My brother and SIL love the lamb burger as a appetizer and we really thought it was tasty too. If you're not a spicy fan, this might not be for you, but the lamb was tender. The pita bread needed to be softer. Their hand pulled noodle with cumin beef was stellar, chewy, and delectable. Loved their beef magic fried rice and it ate really well by itself. The fried green beans were addicting, garlicky, and just yummy. I'm a fan Shan Ci and can't wait to try their other entrees. My brother and SIL were spot on with their positive reviews about Shan Xi Magic Kitchen. It was a blessing to have a spontaneous meet up with 3/4s of my fam and grub on some memorable Chinese food.

Came around 7pm on weekday. There were about 5 groups ahead. Waited about 15 minutes. Food came out…read morequickly and service was great. 1. Liang pi cold noodle with sesame: good 2. Lamb pao mo: soup very good 3. Stir fried sliced lamb with scallion: too salty 4. Dry fried green beans: too salty 5. Ox throat skewer: ok 6. Lamb skewer: dry 7. Rinse tripe: ok 8. Hawvberry tea: tastes like berry punch Overall 3.5. Some of the dishes were too salty to dry.

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Inside
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93. Lamb Skewers
93. Lamb Skewers
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Oodles By The Noodbar

Oodles By The Noodbar

4.5
(276 reviews)
5.4 mi
$$

I came in person recently with 9 friends. They were able to accommodate us even though we were just…read morewalking in. The woman was super friendly even though it was a little chaotic. At first, she said the order only could be done on 1 bill. And then later she compromised with 2 bills, 5 people per table. That was nice of her! I just had 2 coffees before entering so I decided to skip ordering Thai tea. But they had a large drink menu, of fruit teas and more. My friend had the lychee tea which was very large and looked super refreshing! They also came by often to top off our waters which was nice. To eat, I ordered the $16.99~, Cashew Chicken Stir Fry with White Rice. It came with onion, green onion, carrots, zucchini, bell pepper, and cashews. The carrots were beautifully cut, but a little too crunchy for me to properly enjoy in the stir fry. Everything else was delicious! I think this could definitely be shared between 2-3 people. It was a lot for me, even after a large hike. The sauce was flavorful and not overly salty. I didn't ask for any spice level, but I think I'd choose mild or medium next time. My friends ordered-- - $12.99, Dirty Fried Chicken: This had a blitz coating of lime, mint, and spices. And it was decorated with thinly sliced green onions with a side of sweet chili sauce. The chicken was hot and plump, not dry, and very much mouthwatering! Would recommend. - $14.99, Thai Grilled Chicken Salad: Grilled Chicken Breast on a bed of mixed green salad, carrots, and cucumbers with peanut dressing. It reminded me a little of chicken satay~ it smelled and looked incredible. I think I might order it next time, when I want something light and fulfilling after a hike. - $11.99, Cream Cheese Avocado Wontons (6PC): These came out piping hot and when you took a bite they were oozing. It was very creamy and when you dip into the plum sauce it's a delectable bite. A nice appetizer to share with the table. - $16.99-$19.99 (depends on what protein you get), Pad Thai: This proportion was manageable for one person. The restaurant used thin rice noodles, but it didn't clump excessively compared to other restaurants. The prices are what you'd typically see at a Pan-Asian restaurant, a few dollars more than what you'd want to spend. But these kinds of restaurants, in my opinion, are for enjoying with others. So, if you're sharing food and all that-- the price is worth it (esp with the quantity that is given). Next time, I would probably order one of their noodle dishes rather than rice. Oodles by the Noodbar has such a large and diverse menu so I would highly recommend coming in to try them out.

Great food and service. Came here for lunch and ordered the chicken pad see ew, it was delicious…read moreand a great portion size. Ambiance was great as well.

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Counter decor
Counter decor
Trio Pork Over Rice
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Tim Ky Noodle

Tim Ky Noodle

4.0
(761 reviews)
10.8 mi
$$

I've been to Tim Ky Noodle many times, and my family really likes it. Our usual orders are the…read morestir-fried noodles with bean sprouts, chives, shrimp, pork, and beef; wonton and shrimp dumpling noodle soup; and bò bía. The noodles are fresh, chewy, and have a nice texture. The staff here are very kind, friendly, and helpful. I don't live close to this area, but whenever I have a chance, I stop by and even order catering from them. The food may not be extremely outstanding, but it is very different and definitely better than many other places around the area. The restaurant is not very big, but it is clean and well-kept. Sometimes the service can be a little slow, probably because they are short-staffed, but overall, this is a good spot with consistent flavors and food that my family enjoys.

Tim Ky Noodle or "TK" noodles as my friends call it, serves Vietnamese and Chinese fusion dishes…read more If you're able to come when there is no line, service is extremely fast and you can get your dishes to table within 10 minutes of ordering. At our most recent visit, we ordered three takeout dishes. - Wonton Noodle Soup: (4/5) was OK. The noodles were a bit clumped together, this dish is probably best enjoyed in restaurant. - Fried Shrimp Lettuce Wrap: 5/5 the star of the show, incredibly crispy and juicy shrimp. - Pork Fried Rice: 3/5 was OK. The pork was a bit tough and the rice lacked uniform flavor between bites. My takeout experience was overall 3 stars out of 5. The big winner was the fried shrimp lettuce wrap which I will 100 percent get the next time I am here.

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Love having everything you need on the table
Love having everything you need on the table
Seafood chow mein
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Inside - seating
OB Noodle House

OB Noodle House

4.1
(4.5k reviews)
6.7 mi
$$

Wonderful dinner last night. The place is loud as hell but a super fun atmosphere and the window…read morewalls were all pulled open allowing in fresh air. Service was pretty good all evening except for a late dish being served. Great people watching, delicious food, an expansive menu and they have their legendary peanut butter whiskey. Delish! My crispy noodle pork and veggie dish was wonderful and I paired it with my favorite beer on the planet. They have Pliny the Elder (IYKYK) at $10 for a pint. Amazing stuff.

I feel like OB Noodle House is one of those San Diego classics that everyone has been to at least…read moreonce. I know people who love this place so much that it is part of their regular rotation. Me being born and raised in San Diego without ever trying it almost felt like a crime. I finally decided it was time to pay a visit. We came with a party of five. The seating setup was a little different from what I expected. We ended up at a long picnic table style booth that we shared with another couple. It honestly was not an issue since there was still plenty of space. It was just a different concept for me. The servers were super friendly and bubbly. They moved fast too. Our food came out pretty quickly. We ordered the Char-grilled Beef, Eggroll & Cold Vermicelli Noodles, Fresh Spring Rolls, the famous Spicy Garlic Wings plus the Korean Beef Short Ribs. The Fresh Spring Rolls were good. They were filled with shrimp, thinly sliced pork, lettuce, vermicelli noodles, basil plus bean sprouts. The peanut plum hoisin sauce definitely carried them though. Add some of their chili sauce into it too. Delicious. Now for the Spicy Garlic Wings. I know everyone raves about these, but honestly, based on the ones we got, I feel like I would rather have Wingstop. They were really dry. I even asked a friend who has been here before if that was normal. Apparently they are usually not like that, so maybe we just caught them on a bad day or they spent a little too much time in the fryer. Either way, they had definitely lost a lot of their moisture. The flavor was there, but the dryness made it hard for them to really stand out to me. My favorite was easily the Korean Beef Short Ribs. They came out sizzling over caramelized onions with a generous amount of marinated meat. Great flavor. Great texture. Delicious. This was probably the one dish I would order again without thinking twice. The Char-grilled Beef, Eggroll & Cold Vermicelli Noodles were fine. The noodles were a little too bouncy and chewy for me. They almost tasted slightly underdone. The grilled beef had great flavor though. Once everything was mixed with the fish sauce, it came together much better.

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Dining area
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Spicy Garlic Wings (12)
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Fortunate Son - chinese - Updated July 2026

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