Founding Farmers DC

300

545

1 year ago

Great place for some yummy breakfast! Service was fast and the food was good. Our server was very attentive as she checked up on us several times. The bathrooms were clean. The host was also friendly when we walked in to check in. We got there early and he sat us down right away. read more

Founding Farmers DC - American Near Me - Washington, DC, District of Columbia

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Hospitality F.

Thank you for the kind words, Tammy! We are glad you enjoyed your…

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Victoria C.

232

11 months ago

From the moment we arrived, we were greeted by the warm and welcoming presence of our bartender, Berrie. Having spent considerable time in town and encountered our fair share of indifferent service, Berrie was a true breath of fresh air--an encouraging sign that genuine hospitality still exists. She engaged us in conversation with ease and genuine warmth, listened attentively, and guided us expertly through the menu until we found selections that excited our taste buds and hit all the right notes. Berrie's professionalism, kindness, and evident care for our experience were apparent throughout. She clearly knows the menu inside and out, and she made sure that we left with full bellies and big smiles. It's easy to tell when someone not only enjoys their work but is passionate about it--and Berrie embodied that. Thank you, Berrie, for a truly delightful experience. read more

Founding Farmers DC - Spinach Spinach, Cheese, Mushroom & Onion Scramble Fruit Pancakes - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Americano - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Black Founding Farmers Coffee - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Blueberry pancakes - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Menu - American Near Me - Washington, DC, District of Columbia

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Hospitality F.

Thank you for your wonderful feedback, Victoria! We’re thrilled to…

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AJ R.

192

110

228

2 years ago

Great spot, but extremely trendy with long lines in Sunday. Pros: Delicious food had the brunch siz chicken & waffles + apple chicken sausage. Bloody Mary was nice & spicy Drip coffee was a long wait so had the capuccino. Cons: Long wait with a reservation. Went on Sun 3/2 had a 12noon reservation, arrived on time & not seated until 12:27pm. They were taking reservations and a lot of walk-ins. Ambiance: Country Clean and homey. Upscale with great diner-loved foods. Try to get a booth near a window upstairs. read more

Founding Farmers DC - Chicken & waffle brunch - American Near Me - Washington, DC, District of Columbia

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Hospitality F.

Thank you for sharing your feedback, Aj! We are glad you enjoyed our…

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Tina

2 months ago

Founding Farmers DC is a must visit. wonderful atmosphere , excellent food and great service. We had dinner and breakfast with them. Enrique was our server at breakfast and he is magnificent. Very attentive and almost anticipated our wants. wonderful service. read more

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Hospitality F.

Tina, thank you so much for this wonderful review! We're thrilled…

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Vgy M.

2 months ago

I've been wanting to visit Founding Farmers for years. In fact, I've recommended it to people looking for great places to eat in Washington, D.C., even before I had the chance to experience it myself. I'm happy to say it absolutely lived up to the hype. From the moment we walked in until the time we left, everything was outstanding. The food arrived hot, fresh, and much quicker than we expected. The weather was beautiful, so we chose to sit outside, which made the experience even better and added to the restaurant's great atmosphere. What really made our visit memorable was the exceptional service. A special thank you to the manager, Ekundayo, and our server, Anna. They were welcoming, attentive, and genuinely made us feel like valued guests. Their personal touch elevated an already excellent dining experience. Founding Farmers has definitely earned a permanent spot on my list. Every time I'm in D.C., this will be one of my first stops. Highly recommended! read more

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Hospitality F.

Vgy, thank you so much for this wonderful review! We're thrilled that…

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Khoi N.

1 year ago

Not a bad place to eat! The ambiance and decor are cool. Loved the atmosphere and the service was welcoming to us being from out of town. The food was good! I wouldn't say blew my mind but would warrant a repeat visit. The goat cheese burger was yummy, just a little dry. The crab cakes were delicious though. Lots of crab. The slaw was decent but I had better. Really loved the broccolini side they had. Their rye whiskey was pleasant and came in a nice tasting glass which I appreciated. Would recommend to grab a bite here, but don't expect it to be over the top wow! read more

Founding Farmers DC - Crab Cakes, Fries & Slaw - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Goat Cheese Burger* - American Near Me - Washington, DC, District of Columbia

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Hospitality F.

Thank you for taking the time to share your thoughtful feedback,…

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Taylor G.

2 months ago

Delicious southern cooking with large portions and they serve liquor from their own distillery. read more

Founding Farmers DC - The Constitution - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Cornbread with honey butter - American Near Me - Washington, DC, District of Columbia

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Hospitality F.

Taylor G., thank you so much for this wonderful review! We're…

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G B.

392

27 days ago

$20+ for two eggs, one sausage, a side of hashbrowns and a few slices of toasted sourdough.

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Richard Z.

2 months ago

Excellent food. Terrible service. Brought two tea spoons for three soups. I requested a soup spoon from the hostess. Kitchen delivered food-we never saw waiter again after we ordered until bill-paying time-where I had to either leave him 20% (or more), none, or a custom tip...all while he held the card reader and observed my button pushing. I left him 20%, but regret it 100%. Granted we were family, not buying alcohol, but ffs- be a server! We ate outside, which was nice (maybe this helps mgmt figure out who was working). read more

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Fred G.

377

411

1099

1 year ago

My experience at founding farmers was very good and very reasonably priced. I flew in from California and arrived around 7pm and needed a decent meal and fast before some big meetings the next morning. I was able to out my name in and wait a few minutes and was seated on the second floor. I had the most delicious and filling Yankee Pot Roast which had everything one can hope for including phenomenal broth and tender meet. The ambiance felt like a higher class restaurant even though the prices were very reasonable. The service was very good and although it was weird that they didn't have fountain drinks for soda, it wasn't that big an issue for me. read more

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Hospitality F.

Thank you for sharing your experience with us, Fred! We are glad you…

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Jonathan A.

226

405

5 months ago

I came to Founding Farmers because 18k reviews had me curious. That kind of number talks loud. The food mostly answered in a lower voice. Solid. Familiar. A little uneven. The cornbread was interesting. Innovative in theory. Not fully in execution. The loose corn inside felt like the move. Like somebody tried to give it texture and farm-table personality. But the bite did not really land. It leaned more curious than craveable. Sweet. Soft. A little busy. Like a remix that respected the original but forgot the hook. The black pepper wings were the star. No debate. These were in their own lane. Peppery. Savory. Crisp around the edges. Juicy where it mattered. The seasoning had that confident heat that does not need sauce to prove a point. Just bite. Salt. Pepper. Crunch. They moved like the headliner at a brunch spot pretending not to be a wing spot. Get these if nothing else. The chicken and waffles were decent. Nothing crazy. The waffle did what it needed to do. The chicken was fine. Together they gave comfort but not fireworks. A safe plate. Brunch-core. Familiar enough to satisfy but not enough to make you start texting people from the table. More Sunday playlist than main-stage performance. The breaded chicken was also decent. Clean fry. Good enough texture. But after the wings it felt like background vocals. Not bad. Just not the moment. It had that classic American comfort-food thing going on. Reliable. Warm. Respectable. But the reputation in the room still belonged to the pepper wings. Staff was beyond friendly. Easy energy. Helpful. Present. No weirdness. No rush. Bathroom was clean too. Always noted. Overall vibe was busy DC brunch machine. Big menu. Big reputation. Lots of people moving through. It feels polished and casual at the same time. The kind of place built for groups. Visitors. Families. A table that cannot agree on one craving. it's giving... The Bear if the wings got their own spinoff. read more

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Hospitality F.

Thank you for a thoughtful and creative review, Jonathan! We are glad…

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Amanda Z.

667

407

1893

1 year ago

Founding Fathers is cool. if you're in the city and its convenient sure go. Its great for businesses when they want to have group lunches. I've never had a problem with the service everyone is always very helpful its just the food is nothing to write home about. read more

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Hospitality F.

Thank you for your feedback, Amanda! We’re glad you find our service…

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Alayah H.

325

108

345

1 year ago

Our server Eric was fantastic. He gave us the background of founding farmers and let us know how the food is made and prepared. He was very personable.the food was so good and filling! We will be back! read more

Founding Farmers DC - Farmers Breakfast - American Near Me - Washington, DC, District of Columbia

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Hospitality F.

Thank you for your kind words, Alayah! We’re thrilled Eric made your…

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Tiffany D.

2 months ago

Jose was an excellent server and host during my lunch. 100 percent recommend, as he gives nothing but pleasant, and professional vibes.

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Tiffany, thank you so much for this wonderful feedback! We're…

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Brigitte P.

462

614

730

2 years ago

Fabulous time with fabulous people eating fabulous food in a fabulous restaurant! We ordered several appetizers, but my hands down favorite was the prosciutto farm bread! It was so good, we ordered extra! I got the steak frites and the steak was perfectly cooked and the fries were crispy and delicious. At the end of the night we ordered a million chocolates to go and I enjoyed the chocolate covered strawberries in my hotel room Service: 5/5 - our waitress was amazing Food: 5/5 Ambiance: 5/5 - we loved sitting upstairs Price: 4/5 Chocolates!!! 5/5 OVERALL: 5/5 read more

Founding Farmers DC - Steak Frites* - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Prosciutto Farm Bread - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Devil-Ish Eggs - American Near Me - Washington, DC, District of Columbia

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Hospitality F.

Thank you for the glowing review, Brigitte! We're thrilled to hear…

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B V.

25 days ago

Visited this restaurant for the first time. We had low expectations of the service since we had not had any good service at most of the restaurants we ate at. Our server Evelin was amazing, very friendly, and attentive to our needs. The food was great snd pricing was not bad at all. Ask for Evelin. read more

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Hospitality F.

B V., thank you so much for choosing Founding Farmers and for sharing…

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Amia P.

147

159

6 months ago

Busy was an understatement for a Thursday afternoon. After waiting some time for our table, our party of 6 had to be split in 2 to accommodate for the rush. We told our waitress after 7pm that we needed to have and consume our meal to make a 830 meeting. She took care of us promptly. My Yankee pot roast was so tender and delicious. The meat was so ample that I took the few remaining pieces to go. I wish I had more potatoes and vegetables but I was pleased nonetheless! read more

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Hospitality F.

Thank you for your review, Amia! We are glad you enjoyed the Seltzer…

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Bill Z.

2 months ago

Great food and ambiance with an excellent server. More expensive since it's a fancier and healthier option

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Hospitality F.

Bill, thank you so much for this wonderful review! We're thrilled to…

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Kimberly S.

2 months ago

Wally - Juan- Sierra Are amazing at the bar!! go have drinks they'll make you the best ones. The food is also amazing.. read more

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Hospitality F.

Kimberly S., thank you so much for this wonderful shoutout! We're…

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Michelle H.

Elite 23

446

3 months ago

We had reservations here on Wednesday at 8:00 am and we were immediately welcomed in by a smiling hostess . Our waiter took such great care of us from the minute we met him until we left this amazing restaurant. Both our meals were delicious- I got the breakfast tacos which were so good and my husband got the southern scramble which was supper delicious as well - I also asked for the fresh squeeze orange Juice and that was so tasty as well --- both our portions were huge and the prices were completely reasonable! Great service , delicious food , reasonable prices I highly recommend this amazing establishment! We were in D.C for 4 days and this was by far our favorite place to dine !!! Wish I could have given this place 10 stars as it was that good ! read more

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Hospitality F.

Michelle, we are absolutely thrilled to hear about your wonderful…

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Trevor L.

133

365

2 years ago

My friend recommended this spot and it was enjoyable. The chicken was tender and juicy and well fried. The waffles melts in your mouth especially when you pour syrup on it--definitely top tier waffles. The spicy chicken and non spicy chicken option certainly tasted the same. The only difference was spicy chicken looks blackened but it didn't have any spice at all to it to be honest. Weird combination overall--Mac n cheese, green beans, waffles and chicken. lol it's different but overall I enjoyed. Manager and staff were very attentive and I appreciate their attention to their customers. Didn't do reservations but this business seems pretty busy so may want to consider reservations. read more

Founding Farmers DC - Chicken and Fried Chicken & Waffle - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Decor - American Near Me - Washington, DC, District of Columbia

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Hospitality F.

Thank you for sharing your experience, Trevor! We're glad to hear you…

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Marisol D.

Elite 26 All-Star

241

949

5670

1 year ago

Percy was great. Food was good, there was a bit of a wait wasnt his fault. He suggested great dishes to my friends and the strawberry vanilla drink was good. Average to loud noise when visiting depending where you sit. We made a reservations so we didn't have but a 5 minutes wait...if that. read more

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Hospitality F.

Thank you for your feedback, Marisol! We’re glad Percy took great…

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Michele P.

7 months ago

Busy weekday lunch hour and we were seated very quickly. Great location (in Chinatown) only a few blocks from the Portrait gallery which is where we were headed afterward. Had a great server named Richie, who was knowledgeable, attentive and I would request him again when I am in town. The four of us ordered different items, and everyone loved their food. The fact that they make everything from scratch makes it worth dealing with downtown traffic! Am recommending this place to anyone who asks if I had any good meals :) read more

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Hospitality F.

Thank you for your wonderful review, Michele! We’re thrilled you…

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Celeste E.

243

6 months ago

Food was good. My brother enjoyed his chicken and waffles so much that he ordered a second plate and after eating it wanted another. Good pancake portion. Friendly service. Wind kept on blowing out the heater flame but staff was on it to reignite it. read more

Founding Farmers DC - Founding Farmers Breakfast - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Breakfast Chicken & Waffles - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Rosella Herbal (Decaf) - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Chef Joe's Original Scramble - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Chocolate Chip Pancakes - American Near Me - Washington, DC, District of Columbia

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Hospitality F.

Thank you for the great review, Celeste! We are glad you and your…

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Beau M.

5 months ago

this is the best food ive ever had in my life, the service was amazing very very nice! the ambience is very cozy feels like i should be in front of a fire with a blanket!!!!!! read more

Founding Farmers DC - Was a cheeseburger but.... you know Louis sauce kind of tasted like In&Out Sauce - American Near Me - Washington, DC, District of Columbia

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Hospitality F.

Thank you for your amazing review, Beau! We are thrilled you loved…

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Angelica R.

234

154

2 years ago

We had a reservation on a Sunday morning and still had to wait quite a bit so be prepared! Highlights: get the pancakes! So good with a crispy exterior and fluffy interior- soaks up the delicious cinnamon maple syrup. The pork sausage was also excellent! I was surprised how fresh the grits were but they needed a tiny bit more salt and pepper. My bf was slightly disappointed at how thin the bacon was and the tomatoes were nothing too special (he would skip them next time). Really appreciate how attentive our server was though! read more

Founding Farmers DC - Farmer's breakfast with bacon and a biscuit - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Pancakes, farmer's breakfast with grits and Pork Sausage - American Near Me - Washington, DC, District of Columbia

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Hospitality F.

Thanks for sharing your experience, Angelica! We appreciate the…

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Anna F.

173

5 months ago

Service was on point and all of the food was prepared well and absolutely delicious! I ordered the Constitution specialty cocktail, shrimp and crab risotto, and the butterscotch bread pudding all while enjoying the ambiance of a fresh hot spot in DC. Definitely a must go to spot again and again! read more

Founding Farmers DC - Pot Roast & Mash Potatoes - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - The Constitution Drink - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Shrimp & Crab Risotto - American Near Me - Washington, DC, District of Columbia

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Hospitality F.

Hi, Anna. Thank you so much for taking the time to provide such a…

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Alexis M.

1 year ago

I would say 4.6/5. The restaurant is very cute, I liked the vibe. My mocha was delicious, but I wish it came out a bit hotter. I got the artichoke florentine, it was very tasty and I was happy with my choice. If you order a biscuit, just know that it doesn't automatically come with a sauce or gravy. The biscuit was really good, but needs a gravy. Our waiter was very nice. read more

Founding Farmers DC - Mocha - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Artichoke Florentine - American Near Me - Washington, DC, District of Columbia

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Hospitality F.

Thank you for your review, Alexis! We’re glad you enjoyed the vibe,…

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Sidnee K.

2 years ago

I visited the restaurant with a friend and her daughter after leaving a concert at Kennedy Center. The restaurant sat us quickly without a reservation. The restaurant was clean and our server was helpful with the menu. The food was good but not great. I ordered the Chicken and Waffles with a side of collards mixed with cabbage. The collards and cabbage dish was pretty good. The fried chicken was a little greasy but had good flavor. I also ordered the Mac and Cheese which was made with a flat noodle not macaroni, not my favorite but tasty. I will try going back and ordering something different from the menu. read more

Founding Farmers DC - Fried Chicken & Waffle with Collards and Cabbage, Mac and Cheese - American Near Me - Washington, DC, District of Columbia

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Hospitality F.

Thank you for sharing your experience, Sidnee! We are glad to hear…

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Nina W.

158

237

1 year ago

I usually don't rate a place twice... but this one deserves all ten stars! This time I ordered chicken & waffles. The syrup has cinnamon sticks marinating in it!! The waffle is flaky, light, and tastes like heaven. It could be a dessert. The perfectly cooked & seasoned chicken accompanying would be good but what makes it GREAT is the Mac and cheese. Oh.My. Goodness. That Mac macs!! Very robust cheese flavors burst from it. The service was perfection yet again. This time Al took great care to answer our questions and guide us to our perfect dishes. My daughter says the shrimp linguini is her favorite dish after proclaiming the veggie burger last time of being the absolute best ever. It looks like you can't go wrong. We dined outside both times and it is cozy, comfortable, and great for the entire family. read more

Founding Farmers DC - Chicken and waffles - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Shrimp & Sun-Dried Tomato Linguine - American Near Me - Washington, DC, District of Columbia

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Hospitality F.

What an incredible review, Nina! We're honored that you came back and…

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Maritza D.

148

763

1 year ago

Absolutely love Founding Farmers. Haven't been in years however the memories of Farm to table food brought me back and didn't disappoint. The ambiance is a cool vibe, laid back. Indoor seating, outdoor seating and upstairs seating. Everything was amazing. read more

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Hospitality F.

Hi Maritza! We’re thrilled to welcome you back. We look forward to…

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Henry M.

7 months ago

Excellent service by Edgar. The menu is so diverse that it makes it hard to pick. Best meatball ever. read more

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Hospitality F.

Thank you for your review, Henry! We’re thrilled to hear you enjoyed…

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Katrina G.

Elite 26 All-Star

195

523

1806

1 year ago

Upon arrival I was immediately greeted and offered to sit at the bar, inside or outside. Very short wait for inside table. My server was Daniel. For my beverage I ordered the Rickey which is lime juice, seltzer and the syrup of the day was mango. The beverage was very refreshing, loved it. I ordered the founding farmers breakfast: two eggs scrambled with cheese, bacon, fresh fruit and biscuit. Biscuit came with blueberry jam. Food was really good. Highly recommend read more

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Thank you for sharing your wonderful experience, Katrina! We’re glad…

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Talysa M.

218

118

296

1 year ago

This place is amazing!! The food is sooooo authentic and delicious. The menu is extensive lol but lots of good options. There's 2 stories and a huge bar. Very well lit. The service is really good and fast. I enjoyed everything! Especially the bacon on a stick! read more

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Hospitality F.

Thank you for the awesome review, Talysa! We are glad you enjoyed…

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Anna B.

149

226

8 months ago

Meara did an amazing job taking care of us, her service was 5 stars. The food wasn't as good as the Alexandria location although it was still decent. It's frustrating how much the portion sizes fluctuate per location. Consistency is huge with any brand! read more

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Hospitality F.

Thank you for sharing this feedback! We're so glad Meara provided…

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Curtis B.

27 days ago

This was our first time to dine in DC and Founding Farmer's was our choice for dinner and it did not disappoint! We had great food and the ambiance was very nice. The hostess (sorry I don't remember her name) was very welcoming and pleasant! A fantastic experience for our family of 5 tonight! read more

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Chanell C.

20 days ago

I had dinner here last Sunday and everything was AMAZING. The ambience was layered with warm lighting creating a great atmosphere. I was greeted promptly by the hostess with a FRIENDLY welcome. My server Kimberly was TOP-NOTCH!!! She was very knowledgeable about the menu and gave great suggestions. My food and drinks were INCREDIBLY DELICIOUS. And to make the night even BETTER The Manager Amara checked in with me to ensure I had a GREAT EXPERIENCE. Overall, I truly enjoyed my solo dinner and HIGHLY RECOMMEND this restaurant. THANK YOU AGAIN! read more

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Chanell, we are absolutely thrilled to hear about your wonderful solo…

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Elexis D.

Elite 26 All-Star

346

1882

1 year ago

A friend and I ate dinner here while I was in town. Some of the BEST gnocchi I've ever had. I wouldn't be surprised if it was made that day, it was so fresh. It was so good. I left not a single crumb on my plate and they had this freshly made blood orange soda that was really good too! read more

Founding Farmers DC - Gnocchi - American Near Me - Washington, DC, District of Columbia

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Hospitality F.

Thank you for the lovely review, Elexis! We are happy you enjoyed…

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Courtney D.

3 months ago

Dined with 3 friends for brunch on a Saturday. The ambiance was chill. The service was decent. However, the food was very mediocre. The biscuits were hard and dry, the pork chops were tough, and the crab cakes were mostly filler, which is ridiculous for the price you're paying. Founding Farmers has become very subpar as far as food quality. I probably won't be returning. read more

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Courtney, thank you so much for taking the time to share your…

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Page 5 of 466

1924 Pennsylvania Ave NW
Washington, DC 20006
Foggy Bottom
Directions
(202) 822-8783
Call Now
Visit Website
https://www.wearefoundingfarmers.com

Full menu

Hours

What time does Founding Farmers DC open?

Founding Farmers DC opens at 7:00 AM on Monday, Tuesday, Wednesday, Thursday and Friday.Founding Farmers DC opens at 8:00 AM on Saturday and Sunday.

What time does Founding Farmers DC close?

Founding Farmers DC closes at 10:00 PM on Monday, Tuesday, Wednesday, Thursday and Sunday.Founding Farmers DC closes at 11:00 PM on Friday and Saturday.

Mon-Thu 7:00 AM - 10:00 PMFri 7:00 AM - 11:00 PMSat 8:00 AM - 11:00 PMSun 8:00 AM - 10:00 PM

Payment methods

Does Founding Farmers DC take Bitcoin?

No, Founding Farmers DC does not take Bitcoin.

Does Founding Farmers DC take credit cards?

Yes, Founding Farmers DC takes credit cards.

Food & Alcohol

Does Founding Farmers DC have catering options?

Yes, Founding Farmers DC does have catering options.

Does Founding Farmers DC have a drive thru?

No, Founding Farmers DC does not have a drive thru.

Does Founding Farmers DC have a happy hour?

Yes, Founding Farmers DC has a happy hour.

Does Founding Farmers DC serve alcohol?

Yes, Founding Farmers DC serves alcohol. Full Bar

Indoor Amenities

Does Founding Farmers DC allow dogs?

No, Founding Farmers DC does not allow dogs.

Does Founding Farmers DC have TVs?

Yes, Founding Farmers DC has TVs.

Outdoor Amenities

Does Founding Farmers DC have bike parking?

Yes, Founding Farmers DC has bike parking.

Does Founding Farmers DC have outdoor seating?

Yes, Founding Farmers DC has outdoor seating options.

Does Founding Farmers DC have parking?

Yes, Founding Farmers DC has parking options. Garage Parking, Street Parking

Other Amenities

Is Founding Farmers DC wheelchair accessible?

Yes, Founding Farmers DC is wheelchair accessible.

Does Founding Farmers DC have free WiFi?

Yes, Founding Farmers DC has free WiFi.

From the Business

Specialties

Founding Farmers DC, our award-winning flagship restaurant, opened in 2008 three blocks from the White House. Open 365 days a year, we craft dishes & drinks from scratch, using high-quality ingredients from farmers we know and trust. Majority-owned by American family farmers, including the more than 70,000 members of the NDFU, our philosophy is simple: we see and share everything Through The Eyes Of The Farmer.™ Join us for breakfast, lunch, dinner, weekday happy hour, or our a la carte weekend brunch. Our space features unique seating options, including communal dining tables and silo-shaped booths, reflecting our commitment to sustainability and community. Enjoy our spacious outdoor patio equipped with umbrellas and heaters.

History

Established in 2008.

Beloved by both locals and tourists, our farmer-owned restaurant is the most booked restaurant on OpenTable in the nation. Whether you're finishing up a day of meetings at the International Monetary Fund, on The Hill, or seeking lunch near the White House, the National Mall, and the Lincoln Memorial, celebrating a graduation from GWU, or simply taking a night off from the kids, you are sure to find something to love on our breakfast, lunch and dinner menus.

Meet the Manager: David F.

When it comes to restaurants, David feels at home in the kitchen and working with guests. At one point early in his career, he was both as a prep cook in one restaurant and a bartender in another. For over 25 years, David has worked in the hospitality industry, beginning as a prep cook at 16 years old in a Maryland scratch kitchen and working his way up to management by the end high school. A graduate of the University of Maryland, David worked in restaurants through college, eventually landing at the Cheesecake Factory where he remained for nearly two decades. He held positions from server to senior general manager and is proud to say he has always been instrumental in helping his team reach their career goals, promoting countless managers, while managing a fast-paced restaurant.

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Ask the Community - Founding Farmers DC

Someone recommended a DC restaurant named Agraria, but my Google search led to your restaurant. Did the name change?

From what I see too that restaurant that was recommended changed to Founding Farmers

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Google lists this restaurant as allowing BYOB. Is that true, and if so, what is the corkage fee?

Only a bottle of wine, according to their website: "Guests may bring in one bottle of wine per party…

It's only showing outdoor seating on Open Table--and it's February. Do they have space heaters?

Not great seating outdoors. I would get the indoor seating.

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How is parking?

There are a couple of parking garages nearby. Also street parking is available. However - as you might know - patience is necessary when parking in DC! I prefer walking / metro when those options are available!

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Do they deliver?

Hi, Linda! We do offer delivery through our website! https://www.wearefoundingfarmers.com/order-food-to-go-delivery/ -Kerry

Can you accommodate parties of 18?

Yes they can. Plan ahead, busy place.

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Would we be able to sit outside with our dog?

I'm sure you can.

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Hello my plans fell through for a brunch gathering for 10 can you accommodate us this Sunday around 10 am?

Hi Donna! I am sorry to hear your plans fell through! I also apologize we did not have the availability to accommodate your party this time. :( This said, please know our full menu is always available for carry out or delivery as a secondary option.…

Is breakfast served all day?

Based on information on their website, no. https://www.wearefoundingfarmers.com/location/dc/ Have a…

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Any gluten-free options?

Hi Zafar! We have items that can certainly be modified to be "gluten free" for a sensitive diet, however we do not have a Gluten Free menu and are not an allergen-free faciality (cross contact is a high risk and likely to occur in our scratch-based…

Are pets allowed on the patio?

Hello! We welcome well-behaved, leashed dogs on our patios. :) -Amy

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Do they have bottomless mimosas?

No they do not

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Is there outdoor seating?

No they dont have a patio at this location

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What is the attire?

Nicer casual

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What vegan options are available here?

No true vegan options. Beyond burger, but bread is not vegan. Sides made with butter. Beyond meatloaf is not true vegan. Fries cooked in oil with meat. Very hard to eat vegan here. Asked for a substitution for avocado because they offered little…

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Is the menu for brunch different from the regular breakfast menu? Also do they do brunch on Christmas Day?

Hi there! We offer both our breakfast & lunch menu during brunch on the weekend (served 9am-2pm). For Christmas Day, in the past, we have offered our full lunch/dinner menu from 11-8pm, however this is not yet confirmed for this year (our team is…

What is a good Lunch reccomendation?

Hi Cathy! It really depends what you're in the mood for- we have everything from pasta, sandwiches, seafood, salads, soups etc. :) -Amy

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What is the happy hour menu?

Hi there! We do not have a specific Happy Hour menu available, however offer a wide range of cocktails, beers, wine and small plates! -Amy PS: Our sibling location, Farmers…

0.5 mi•Dupont Circle, Downtown

What's the better time/ menu, lunch or dinner? What are the most recommended picks?

Hi there! Our lunch/dinner menu are actually the same. :) Our most popular dishes are the Chicken & Waffles, Shrimp & Grits, Yankee Pot Roast and also our Impossible Burger to name a few! :) -Amy

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Is this restaurants appropriate for kids?

Actually we've taken our 7 year old. This is a downtown restaurant most often frequented (during the week) by "business people" during lunch hours or for after work dinner...BUT as other reviewers have said, kids can fit right into this friendly…

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Mitt R.

14 years ago

I thought I would give FoundIng Farmers one more try for Thanksgiving. With a set menu I assumed it would be impossible for them to ruin the meal. I was wrong. While our waitress was great, in terms of attitude, she clearly missed the mark, as did the entire serving team. If anyone is managing the restaurant they need to spend some time training all of the wait staff. The food was equally problematic. I hoped that with a set menu they would produce their best food. I assume the bus boys were cooking. Our waitress was so rushed she didn't even tell us about Founding Farmers, and what they were all about. After dropping menus I immediately ordered a cocktail, which threw her off. It is a usually wonderful mix of Knob Creek, a touch of Tabasco, and a garnish of bacon. It really is good if made correctly, whoever made it seemed to poor in Tabasco and add a touch of bourbon. I couldn't taste my bread when it came. I have never had to send a drink back in my life. I couldn't get over why they didn't give us bread, as in a basket, instead of one piece per person. The bread is pretty average, so I don't know why they aren't generous with it. Especially considering what we paid for out meal. The soup arrived immediately after the bread hit the table, and before we had ordered wine. The soup was a very odd mix of flavors. I imagine if properly done, it would have been good, unfortunately it was not edible. While we were in the middle of soup, the main courses arrived. A trained server would have taken it back and kept it warm, instead I actually ended up holding my soup while the server dropped the plates on the table. I thought the Entree was overkill. There was no need for six sides and a tiny bit of cranberry sauce. Why not serve two sides, and put some effort into them. Did I mention the food was cold when it came. For the prices they charge they could work on some quality control. Amazingly, while our server kept coming by with a smile and "how is everything", she never asked us if we wanted more wine. Our glasses were empty 15 minutes into the meal. I can't understand why they wouldn't offer to refill them, except out of laziness. Also, when my water glass was 3/4 empty a server picked it up and carried it away. No, they didn't refill it, they carried it away. I had to ask for another glass. Dessert was interesting. The cheesecake was delicious, it always is, but it had obviously been sitting out all day and was almost runny. If the waitress had come back I would have sent it back. The coffee course was also very interesting. We were not offered coffee or tea. I still don't believe this. I have never had dinner when I was not offered coffee or tea in any restaurant in the United States. It was obvious they were desperate to get us out of the table as quickly as possible. I feel bad for them. They spent so much on their concept, but can't get the food and service correct. This has been a problem on multiple visits. Rushing us out was the final straw. They managed to rush us out and clear the table for another party, but until they get their act together, I see no reason to return for bad food and bad service. read more

Amanda C.

2 months ago

Last night, my husband and I had one of the best dining experiences of our trip to Washington, DC, at Founding Farmers. After a full day of sightseeing, we were looking for a place where we could unwind, enjoy a great meal, and experience the kind of hospitality that leaves a lasting impression. Founding Farmers delivered on every level. From the moment we sat down, the atmosphere was warm, lively, and welcoming. The handcrafted cocktails were outstanding. I ordered a perfectly prepared Dirty Martini, while Jon enjoyed an Espresso Martini that was every bit as impressive. Both were expertly crafted and the perfect way to relax after a day of exploring our nation's capital. The food was simply exceptional. We paired our meal with the Founding Farmers House Cabernet, a smooth, bold wine that complemented our dinner beautifully. The juicy, perfectly cooked ribeye, creamy mashed potatoes, and savory asparagus made for an unforgettable meal. And whatever you do, save room for dessert! The Coconut Cream Pie is absolutely phenomenal and was the perfect ending to an already incredible evening. While the food and drinks were fantastic, what truly set Founding Farmers apart was the service. Wally and Juan, who took care of us at the bar, were nothing short of exceptional. They were genuinely friendly, attentive without ever being intrusive, and constantly made sure every aspect of our experience exceeded our expectations. Their enthusiasm, professionalism, and authentic hospitality made us feel less like customers and more like welcomed guests. Earlier in the day, we had experienced several disappointing customer service encounters at restaurants in downtown Washington, DC, which had unfortunately left us questioning the city's reputation for hospitality. Thankfully, Founding Farmers completely changed that perception. Wally and Juan reminded us that exceptional service still exists and that it can transform a great meal into a truly memorable experience. We're from McAllen, Texas, where customer service is something businesses genuinely take pride in, so we admittedly have high expectations. Wally and Juan didn't just meet those expectations. They exceeded them. Their attention to detail and sincere care for their guests were among the best we've experienced anywhere. If you're planning a trip to Washington, DC, do yourself a favor and make Founding Farmers part of your itinerary. Enjoy the handcrafted cocktails, the exquisite food, and the welcoming atmosphere. It will very likely become one of the highlights of your visit. And if you happen to grab a seat at the bar, ask for Wally or Juan. They'll be more than happy to take care of you, and if your experience is anything like ours, you'll leave already looking forward to your next visit. Thank you, Wally and Juan, for making our evening unforgettable. We'll absolutely be back the next time we're in Washington, DC. read more

Keith B.

11 years ago

I went to founding farmers this evening. I ordered the Chicken Pot Pie and the Mushroom Risotto. I ask before i order this (Because i have never had it.) does the Pot pie travel well? Because i have to take this to work and if it does not then i do not want to order it. The gentleman who was nice enough with the huge red beard tells me it should and that it should not be a problem.The first issue i notice is that there are gnats flying about this establishment which is a bad sign but i assume that they came in through the front door and it was a busy night. The second thing i notice is that the bar area smells a little. ( I say this and i know that they have plates and such from patrons that eat at the bar. But the smell was noticeable and i should have left but was short on time to go anywhere else.)I wait thirty five minutes for my order (which is not a problem if the food is going to be good.) I walk the two blocks to my job and sit and do my little bit of work. (about 30 minutes passes before i look at my food) I pull out medicine that i have to take with food with no other means of eating for the night. I look in the Chicken pot pie box and there is this huge biscuit surrounded by the pot pie filling. The whole thing looks extremely unappetizing. The biscuit is hard stale and dense. The pot pie filling is at a guess to describe is that it tasted like an old fridge. I move on to the risotto and it is rancid. There is no other way to describe it but rancid. I paid 23 dollars for this meal and left a five dollar tip. I threw this food in the trash. Not to mention the fact that the two bites of risotto and the three bites of pot pie have me sick as a dog as i type this and i am not able to take my medicine because i have no food. 1.) Founding Farmers i would like my money back. 2.) I will be telling everyone i work with about this experience. 3. ) I will NEVER eat at this location again and to say that if i ever have a bad experience at the different locations i am done with founding farmers. read more

T K.

3 years ago

My recent dining experience at Founding Farmers left me absolutely captivated. From the moment I stepped foot into the restaurant, I was enveloped in an ambiance that exuded warmth, charm, and a genuine commitment to excellence. Founding Farmers is not just a restaurant; it's a culinary journey that celebrates the rich tapestry of American cuisine. Every dish on the menu is a masterpiece, crafted with care and precision using the finest locally-sourced ingredients. From the farm-fresh salads to the mouthwatering entrees, each bite was a revelation of flavor and texture. What sets Founding Farmers apart is its unwavering dedication to sustainability and ethical sourcing practices. Knowing that every ingredient is thoughtfully sourced from local farms and purveyors only adds to the dining experience, elevating it to a whole new level of authenticity and integrity. The ambiance at Founding Farmers is nothing short of inviting. The rustic decor, cozy lighting, and welcoming atmosphere create the perfect backdrop for a memorable meal with friends and family. The staff, true to their name, embody the spirit of hospitality, ensuring that every guest feels welcomed and valued. One of the highlights of my visit was exploring the diverse menu offerings, each one a testament to the restaurant's commitment to innovation and creativity. From the signature cocktails to the indulgent desserts, every aspect of the dining experience was meticulously curated to delight the senses. Whether you're a food enthusiast, a sustainability advocate, or simply someone who appreciates good food and warm hospitality, Founding Farmers is a culinary gem that deserves to be celebrated. I cannot recommend this restaurant highly enough and eagerly look forward to my next visit to indulge in more of their delectable offerings. Thank you, Founding Farmers, for an unforgettable dining experience that nourished both body and soul! read more

Brian W.

18 years ago

First time reviewer and there is a reason for it......my wife and I live in Baltimore quite a hike from Farmers, but my wife had been talking about it for a while to the point that we had to go or else I faced the wrath. The perfect occasion came up when she recieved a promotionat her job that was long overdue! To celebrate she wanted to go.....you guessed it Founding Farmers! I got there early and checked in with the hostess who by the way was overly pleasant almost sickeneing but still a welcome change from other places. My wife calls to tell me shes running late, that meant over an hour late that I stood waiting for her. A man approached me and asked if I was waiting for a table, when I said yes but waiting for my wife he asked how long I'd been waiting, we got to chatting and he said he was th service manager there and told me all about the restaurant from the ground up. I explained how my wife had been talking about this place and he seemd genuinley interested which is odd these days, I told him about her big promotion and this was how we were celebrating. My wife eventually arrived and almost immediatley He showed back up(later to find out his name was Simon), and took us to our table upstairs nice booth out of the way. Our server showed up to take our order for drinks and was really pleasant. He left and Simon showed up a minute or so later wth 2 glasses of champagne!!! He said he heard someone had recieved a big promotion and wanted to say congratualtions!! I was blown away....my wife was hea over heels in love with this place immedialtley!! I've been married for 6 years and this was by far our best dining experience ever, and we eat out 3 times a week. The food was awesome and the service was extra attentive!! Thankyou Simon and Founding Farmers for setting a new precedent in dining!!! p.s my wife works in DC and will be in for lunch with co-workers! read more

Ruth S.

Elite 23

3 years ago

Founding Farmers, you're not just a restaurant; you're a crab-tivating journey through taste and whimsy! During my four-day escapade in Washington, D.C., I found myself at Founding Farmers three times - that's right, I couldn't resist your crabby allure. The crab cakes are pure culinary magic, with generous, succulent crab chunks and just the right amount of breading. Those fries may have been the underwhelming sidekick, but who needs a sidekick when your crab cakes are the superhero of the plate? And oh, the mai tai, or should I say the mai tai topped with unicorn dreams! It was as if a fluffy cloud had softly landed in my glass. I ordered not one, but two - because why limit yourself to just one trip to paradise? They say you can't bottle a rainbow, but Founding Farmers came pretty close! But that's not all, right before I embarked on my flight home, I made a pit stop for a phone charge and stumbled upon Ivan, the mixologist-alchemist. With a glint in his eye and a twinkle in his shaker, I told Ivan I was a loyal tequila enthusiast. He grinned and promised me a tequila experience like no other. Ivan, the master magician behind the bar, waved his cocktail wand and conjured up a tequila elixir that danced on my taste buds like a tipsy jester. I've sipped tequila all around the world, but this was like discovering a tequila treasure chest. And Ivan wasn't just an alchemist; he was as dashing and charming as a rom-com lead. So, if you find yourself in the heart of D.C. and you're not indulging in these crab cakes and sipping Ivan's magical creations, you're missing out on the most fantastical culinary adventure of your life. Huge kudos to Founding Farmers for making my taste buds tango, and a special tip of the hat to Ivan, the mixologist who turns drinks into pure enchantment. This place is a must-visit for anyone who wants a taste of the extraordinary! read more

Kristine T.

223

1146

1309

2 years ago

Founding Farmers offers a classic American dining experience, but unfortunately, it didn't fully deliver in terms of service or some dishes. SERVICE - The service started off poorly with the hostess, who was noticeably standoffish and rude. She didn't make eye contact and seemed to disregard our presence entirely. Thankfully, our waiter was kind and friendly, which helped redeem the experience a bit. FOOD Deviled Eggs - This was a miss for me. The texture was off, with a crunchy element (likely celery) that didn't belong. The flavor itself lacked depth, and somehow, even the egg flavor got lost. It just didn't come together well. Crazy Corn Chicken Salad - While the salad itself was flavorful, the kettle corn didn't quite work. It felt out of place and didn't pair well with the rest of the dish. I'd skip that next time. Farmhouse Platter - The fried chicken had great flavor but was a bit dry. The BBQ ribs were tough and didn't fall off the bone as expected. The baby cheeseburgers were fine--nothing special. However, the street corn and slaw were both refreshing and a highlight of the dish. Butternut Squash Ravioli - The ravioli was a bit too soft for my taste. I prefer pasta to be more al dente. However, the flavor was a nice balance of sweet and savory, which made it enjoyable overall. Lemon Garlic Broccoli - This was the surprise standout of the meal. The flavor was fantastic--so good that I usually don't pay much attention to my broccoli, but I finished this quickly. Definitely worth ordering as your veggie. While Founding Farmers has some great dishes, there were a few misses, especially with service and certain food items. The atmosphere was decent, but the service hiccups and inconsistent food left me wishing for a more polished experience. I'd still give it another try, but I'm not sure it will be my first choice next time. read more

Rob B.

279

1 year ago

If you're spending time in DC and want a spot that nails both comfort food and a slightly upscale vibe, Founding Farmers is where you want to be. It's definitely on the pricey side, but the flavors are so good you'll leave knowing you got your money's worth. It has this warm, contemporary feel--like a modern farmhouse--without being stuffy, and it manages to feel a little upscale without the fancy price tag. Let's talk about brunch, though, because that's where this place really shines. The chicken and waffles are the star of the show. That combo with their house maple syrup? To die for. The chicken is perfectly crisp, seasoned just right, and the waffle is fluffy and buttery. The syrup pulls it all together--it's sweet, rich, and takes the whole dish over the top. That said, I did notice I only got one piece of chicken, which felt a little stingy compared to past visits. Still, the flavor is unbeatable and it didn't ruin the experience. The service has always been quick, friendly, and professional every time I've gone. You can tell the place is well-run. Even when it's packed, they keep things moving efficiently without making you feel rushed. One thing to note--they do add a 5% DC operational surcharge to your bill, on top of tax, so don't be surprised when you see it. It's posted on the menu, but it can catch you off guard if you're not expecting it. Because it's so popular (especially during weekend brunch), reservations are definitely recommended. The bar is a good backup if you're flying solo or with a friend--it's first come, first served, and still gets you access to the full menu. Overall, Founding Farmers is a must-visit in DC. Whether you're local or just visiting, the flavors, atmosphere, and experience are all top-tier--even if they could be a little more generous with the chicken. read more

Helen O.

18 years ago

I will start out by telling you that I am the mother of one of the managers so you may think I am biased, but I'm NOT. He didn't serve us and he didn't cook our food so I can be objective. I took 3 out-of-town guests there last week and they were very impressed, as I was. I have been before and I enjoy the food very much, the variety, the taste and the quality are all excellent. As such, I am amazed when I read bad or so-so reviews for this restaurant - that people complain about rude servers or about having to wait a long time. First of all, I have never, ever had anything but excellent service and smiling faces- and the guys there don't know who I am, they are not putting on a show just for me. They just know to be polite and well-mannered. As for having to wait a long time... this is NOT a fast -food, junk-food dump. This is a classy restaurant that makes everything from scratch and good food isn't cooked in a few seconds. I would recommend this restaurant to anyone who wants great food and great drinks. I had the "dark and stormy" rum-based cocktail and the 'land and sea" .The "land" was the most tender and moist beef I have ever had. I am not a big red-meat eater, but this was incredible. My guests were extremely impressed and had a wonderful time. They also loved the appetisers- the deviled eggs, the bacon wrapped dates, the fried green tomatoes (one asked for a second order!) and the breads.... We all had a variety of desserts, all of which were excellent, including the cheesecakes , the apple turnover and the vertical banana split. This restaurant has only been open since September, so I commend you all for doing a great job and introducing the 'green' restaurant concept to Washington, DC. read more

Beatrines J.

14 years ago

I have never before been made or treated like a sub human being until I came to founding farmers. My girlfriend and I decided to visit founding farmers after hearing many great things and how great the food is. Upon entering the hostess stand was very rude to us and told us it would be a 45 minute wait or we could sit at the bar. We wanted a table so we chose to wait. We waited and waited and watched as people who came in the door after us were given a table before us. When I inquired to the hostess she just said that when our table was ready our name would be called like she didn't care at all we had to wait all this time. When we were finally seated we were seated in a cramped location. The waiter was a spanish guy with a thick accent and he gave us the worst service ever. It was so obvious he didn't want to wait on us!! I asked what he recommended and he just said everythings good pick something you like. I ordered the gingerale which was way too spicy for me and when I told him I couldn't drink it he rudely snatched the glass off the table and said oh so you just want this taken off your check? And he stormed off. He didn't even offer us dessert at the end he just asked us if we wanted split checks when we were done eating. We had to ask to see the dessert menu. No politeness no smile nothing. Me and my friend couldn't believe how we were being treated. For food I ordered the rotisserie chicken with the sweet which was delicious. My friend ordered the butternut ravioli which she said she liked. We shared a carrot cske for dessert. The food here is good at least. Overall I might come back because I liked the food but would hope to be treated a little better by the staff next time. read more

Sally H.

15 years ago

The service was terrible. Terrible as in god awful. Our waiter was a very brash australian man who acted as though it was an annoyance to wait on us. Whenever we made a request, he would give us a look as though we weren't worth his time. Such arrogance! Our group of four spent a pretty penny and you would think when you spend that kind of money, you get good service. That wasn't the case here. I'll point out the blunders: -He took 20 minutes to get us our drinks and got one of our drinks wrong. When we pointed this out to him, he arrogantly said "no that's the right one." We asked another waiter for a menu, and sure enough, it was incorrect. And wouldn't you know - the wrong drink showed up on our bill. -He never bothered to clear our table. When we were eating dessert, we still had some plates from our appetizer and main course round on the table. -He didn't box up our food but instead brought us the boxes. I don't mind boxing up our food, but when I see waiters at other tables boxing up the patron's food and we're spending over $50 per person, it would have been a nice touch. Also, when he dropped off the boxes, he sort of "threw" them in the middle of the table without making eye contact and walked off. That rudeness was uncalled for! -He didn't even offer us dessert! We had to ask to see the menu. -He was rude, brash and inconsiderate. We usually leave a good tip but with service like this, we definitely did not. This is a shame to me because I saw waiters at other tables that looked friendly and helpful. So maybe we just had bad luck and its possible to receive good service if you get a different waiter. But likely, we won't return and take a chance finding out. read more

Tina S.

12 years ago

During our visit to DC, we went twice to Founding Farmers. Once for dinner on our first night and a second time for brunch on our last day, both meals were great. We had reservations so we only had to wait a few minutes which was a good thing, the wait looked long for walk ins. I had made the brunch reservations just in case they really liked it and wanted to eat there again. Glad I did, because brunch time was even busier. There was 5 of us and we all got something different to type. My son had the chicken and waffles for dinner and picked the mac and cheese for his side, daughter had the Rueben Sandwich (I wish I would have ordered that as well), husband and niece had the fish and chips and I had the spicy Tuna Poke salad (not as good as I have had but it was good) We also tried a couple of appetizers, the fried green tomatoes were really good, wish we would have gotten two orders. Also tried the chips which came with various dips, those were ok but nothing too special. Everyone really liked what they got, no one was disappointed. Now for Brunch - We did a little sharing here, my son and I shared one of the pan scrambles and banana fosters waffle, yummy both were great. Husband had the chicken and waffle which is served a little different for brunch than dinner, he loved it. Daughter had Drag through the garden and Niece had eggs and bacon. She ordered a special bacon but wasn't too happy with it, she she is was more that ham and not bacon. We also got an order of beignets, should have gotten two orders. All in all both meals were great and we will definitely go again if ever in the area. Maybe they should branch out to other locations. read more

Hawkeye One Z.

10 years ago

Sears Home Repair Services- I and my family have been shopping at Sears(&Roebuck) for 80+ years. I use, or used to, Sears Home Repair for all the items bought from the Sears store. BUT NEVER AGAIN. This is the MOST screwed up, lying,scamming bunch on thieves that ever lived! I reported a 2 year old Kenmore Elite washer making noises. Took a week for a repairman to come out. Took it apart..said it was fixed.. you can now use it!...he lef...t WRONG! He was no sooner out of the driveway when all heck broke loose! Washer was in worse shape than before! Immediately called Repair number. Told repairman would call right back...never did! Recalled that evening..told the same thing...never called. I recalled and asked for a Supervisor..no Supervisors on the floor. "I will have one call you right back" Never did..Called the next morning turns out all the calls about washer being left worse that before were never logged! So I had to make another call and schedule another appointment a week later. Same repairman comes out..determines he cant fix it..orders a slew of parts! Must wait another week BUT we can still use it!!! Repairman is gone 15 minutes and washer quits and lid is permanetly locked sgut. Can't get wet clothes out! Called Repair..got the runaround again for 5 hours. Called and email Sears Customer Care in Hoffman Estates IL. Wait a bunch of idiots! Nothing they can do at all! Now I have clothes permantely locked inside a broken washer that will not turn on and next appt is 4/29. I will never EVER buy anything from Sears EVER! They lie, they cheat and are great scammers! Shame on you Sears! read more

Cornell S.

413

5 months ago

From the very moment we were seated at Founding Farmers DC, Ricardo didn't just serve our table--he elevated the entire experience into something truly unforgettable. In a restaurant already known for its quality and atmosphere, Ricardo stood out as the defining highlight of the evening. With a warm smile and a presence that immediately put us at ease, he guided us through the menu with an impressive level of knowledge and enthusiasm. He didn't just recite options--he painted a picture of each dish, explaining ingredients, preparation, and even offering thoughtful recommendations tailored to our preferences. It felt less like ordering and more like being personally hosted. What made Ricardo exceptional was his genuine kindness and attentiveness. He had an incredible sense of timing--checking in without being intrusive, ensuring our drinks were always refreshed, and making sure every detail was just right. His accommodating nature made us feel like honored guests rather than just another table. There was a level of care and professionalism in everything he did that went far beyond expectations. Ricardo created an atmosphere where we could truly relax and enjoy the moment, knowing we were in capable hands. It's rare to encounter service that feels this personal, this intentional, and this sincere. Ricardo is not just a waiter--he is an experience. Founding Farmers DC is fortunate to have someone who represents their brand with such excellence, grace, and authenticity. Without a doubt, he turned a great meal into an extraordinary one. Cornell Stone read more

Eugenia L.

14 years ago

I have visited FF several times now for dinner, and each time has been very enjoyable. As others have said: Make a reservation! The dishes I have tasted: cornbread, popcorn of the day (Old Bay butter) plank salmon with choice of 2 sides (butternut squash and mashed potatoes), scallops with squash risotto, and Ahi Tuna poke salad. The highlights: the popcorn of the day, plank salmon, and scallop dishes were fantastic. Well-cooked, great seasonings, and awesome flavors. The popcorn is a large bowl for $2, making it a great choice for a small group. Flavors rotate daily. The risotto with the scallops is definitely rich, but incredibly tasty, especially if you go hungry! I have also heard great things about the French dip sandwich (it's huge!), steak and eggs, and butternut squash risotto. The not-so-great: I thought the cornbread was quite bland. Perhaps this is why it is served with a side of honey-butter, but I was disappointed. The Ahi tuna salad with fried wonton was good - certainly spicy, for my taste - but my biggest criticism was that the tuna should have been fresher. It was somewhat mushy. I probably would not order it again. The restaurant is large, so it can get noisy, but it's not supposed to be a quiet date spot. I have never had problems with the service, they have a vegan menu, and my friends tell me their homemade drinks/sodas (though expensive) are outstanding. Overall - a great place with a massive menu (good for groups because of the variety) and reasonable prices! read more

Douglas I.

7 years ago

I tried to call and privately discuss the matter and I was treated about as badly over the phone as I was in the restaurant while being put on hold for 16 minutes and then finally deciding to hang up. Our experience was a disaster and our food came out 9 minutes after ordering it. So of course it was sitting in a window already prepared, but then you take a bite and it's ice cold. Server was nowhere to be found to tell about the issue. Chicken fingers were ice cold in temperature but burning hot with spice (definitely not as listed on the menu) and an empty water jug on our table didn't help cool my mouth. Beignets had a tiny sprinkle of powdered sugar but were still raw, doughy, and undercooked on the inside! On top of 15 other issues, on my way out I was having a conversation about Founding Farmers not offering a kids menus. The host stopped us and said they don't have a kids menu but they have a "smaller size" option the server can ring in for kids. I said well, we asked our server for a kids menu and she said they didn't have one and made no mention of any other options. The host then said "well, ya they don't really tell anyone cause they want you to spend money on the full size entrees". Never again will I patronize a restaurant that allows their employees to conduct themselves in this manner. Food was bad, service was bad, and obviously the restaurant's "values/morals" are bad or badly enforced. read more

ab d.

17 years ago

what a sham!! Really dissappointing. the sales pitch from the servers was long and sounded recorded - I guess they have to keep saying over and over again to brainwash their customer! also, the bartender lied to us the night we were there. my friend ordered a 'constitution' - the bartender made him a 'blackberry julip'. we asked if this was the right drink - he said yes. guess he was banking on us not knowing the difference between a blackberry and a blueberry. well, if you lie about the farm freshness of the food - then I guess it isn't a far stretch! food was not great. drinks took over 30 minutes to get to our table - even though we told the server that we had a theatre time that night. we were paying check, choking our food down and running out the door. also, what the heck with the 'flatbreads'. we pictured a warm, thin crusted flatbread with the toppings listed - instead we got cold bread with cheese on top - why not just change the name? The potpie I ordered was just so not what I was hoping for. really heavy, doughy topping - sure wasn't how 'mama' used to make! Mussels were o.k. - but, the rest of our food just was dumped on the table. Nothing came when it was supposed to. The drinks arrived way after the starters. Just a complete disaster of a dining experience - if I could give it a 1/2 star..that would be generous. read more

Vicky P.

7 years ago

Upon reflection we wondered whether this place was trading on complacency and its laurels. We went in to Founding Farmers based on some previous reviews we'd read about locally whilst staying in DC. To say we were underwhelmed is the succinct summary. To elaborate, the finest piece of the meal was the prosciutto bread starter with balsamic and figs. Thoroughly recommended. The mains however were just 'meh', to use a colloquialism. My seven cheese Mac and Cheese tasted of no cheese, and the crab cake main my husband ordered could have been the 'cake' but with no crab, such was the lack of flavour and strength from the crab meat. To be honest the service was also disappointing. Our 'server' didn't actually bring us anything during the meal. We asked another member of staff to chase the drinks after waiting a good 7-10 minutes for them, and these we were bought along by another apologetic member of staff. The mains were served by another member of staff again. The amusing thing was when we paid, our original 'server' then had the cheek to suggest we hadn't tipped enough based on the 18% baseline!! Not sure such an approach is that professional or reflection of what the restaurant is supposed to be about? Feel free to go yourselves, and we may have been the 'Friday Special' but our view is tainted I'm afraid. read more

Reshma A.

See more unrecommended reviews

219

1188

2 years ago

Founding Farmers: Where the Fried Chicken Works Magic. I'm convinced there's a secret ingredient in their fried chicken batter - it's simply the best I've ever tasted! We loved it so much, we dined here twice during our three-day trip to DC, once for dinner and again for brunch. On Tuesday evening, the atmosphere was electric, with a lively crowd eagerly awaiting their tables. The scene reminded me of concert-goers lining up before a show. A helpful tip for those without reservations: try booking through OpenTable. We snagged a table within 15 minutes, while others waited in line for 45 minutes or more. During our dinner visit, we enjoyed the well-priced cocktails, the delicious (though slightly tame) skillet cornbread, and the Founder's platter, which offered a delightful sampler of their most popular dishes. The star of the show, however, was undoubtedly the fried chicken. Our brunch experience was equally satisfying, featuring the must-try chicken and waffles, a crispy fried chicken salad, and a hearty breakfast plate. Every dish we ordered was flavorful and well-prepared. The only minor hiccup was the service. On both occasions, I had to remind the staff about my request for hot sauce, which arrived towards the end of our meal. Despite this small issue, our overall experience was fantastic read more

Joey R.

Elite 19

152

2031

8 years ago

Although this place has 4 stars with 7,600 reviews, I was pretty disappointed at the service and quality of the food. Thank lord I reserved before hand, I got a table at the time I reserved although I arrived early, the place was super packed. It was cute that they have a mini bookshelf with books for children and adults to read however the books were old and ripped. The waiting area was small so people were forced to wait outside. When seated, there were no server until a while later. I got the blue cheese balsamic bacon burger. It was average, I had better, but the value for the burger was decent. We also got the signature steak and the steak was burnt! We had it medium, it was definitely well done and burnt. We couldn't rip the burnt pieces out either because it was stuck onto the meat. The steak was really small and thin, not worth it's value. Another thing, I read the reviews about the dirty glasses. Our waiter came with the glasses and it was really dirty, I didn't even want to touch it or drink from it. So I ordered hot water. The cups were filled with coffee stains!! I was really disappointed with everything. I think it's about time for them to change a whole new set of cups and glasses. Everything is really old and disgusting. Wouldn't recommend this place. Definitely overrated. read more

Founding Farmers DC - tradamerican - Updated September 2026

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