Founding Farmers DC

178

250

1042

10 months ago

Founding farmers was lovely. A solo dining experience while visiting Washington DC on business and right down the street from my hotel. The food was fresh however the salmon slightly overcooked and dry, but the rest of the meal wonderful. I even had a cocktail. The restaurant was busy and got busier as the night progressed. You can tell this is a "happening place" for evening meet ups after work. A lively atmosphere and full bar with well appointed decor and great waitstaff. The place was crowded by the time I left and there was little to no space to move at the entrance which was fully accessible but the doors extremely heavy to get out of and the valet no help at all. Overall a great dinner and hope to go back my next time in DC. read more

Founding Farmers DC - Salmon with an apricot "fall" glaze. - American Near Me - Washington, DC, District of Columbia

Business owner information

Hospitality F.

Thank you for dining with us while visiting DC, Amy! We’re glad you…

Helpful 2

Thanks 0

Love this 1

Oh no 0

Tiara S.

106

227

10 months ago

We came to founding farmers by recommendation. It did not disappoint! The service was amazing! Our waiter, Edgar was kind and helped with food recommendations. I ended up with the beef pastrami hash and my husband with the breakfast chicken and waffles. They were both fantastic. We also had breakfast drinks, grapefruit mimosa and pear ginger smash. Superb! I will make sure to recommend to others and come back when we're in town! read more

Founding Farmers DC - Beef Pastrami - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Pear Ginger Smash - American Near Me - Washington, DC, District of Columbia

See all

Business owner information

Hospitality F.

Thank you for sharing your experience, Tiara! We are glad Edgar…

Helpful 1

Thanks 1

Love this 1

Oh no 0

Candace B.

111

731

10 months ago

We decided to go here for breakfast and it was a nice warm Saturday so we sat on the outside patio area. I will never do that again with this restaurant only because they have a really bad bird problem and birds were actually coming to our table and eating crumbs from our food off The table. After a while became a nuisance. The food is really good. I will have to say that, but the biscuits were so hard that we didn't even attempt to even eat any more of them. The lemonade is delicious. The waitress did say it would be a little tart, but it was perfect. Will I go back to this restaurant..... Yes but I will not sit outside. read more

Founding Farmers DC - Chocolate chip pancakes with hashbrowns and bacon - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Lemonade was delicious - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Outside of the restaurant sign - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Buttermilk Biscuits they were soo hard we could barely bite into them - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Pub Bacon Cheeseburger* - American Near Me - Washington, DC, District of Columbia

See all

Business owner information

Hospitality F.

Thank you for sharing your feedback, Candace! We’re glad you enjoyed…

Helpful 0

Thanks 0

Love this 0

Oh no 0

R. S.

1 month ago

Really enjoy this restaurant! The food is always excellent. Inside or outside is a cool vibe. Al B has been my server several times and is a true professional. High Quality service every time! 'Preciate you, Bro! read more

Business owner information

Hospitality F.

R. S.,…

Helpful 0

Thanks 0

Love this 0

Oh no 0

Pat C.

444

2723

10 months ago

My third time eating here. We sat outside on a Saturday morning for brunch. Our server Winnie really took good care of everyone in our group. The Farmhouse Platter had two small pieces of fried chicken, two cheeseburger sliders, barbeque pork ribs, coleslaw and escabeche salad. I liked the ribs and sliders. The chicken was fine and crispy but not as flavorful. The escabeche salad was crisp, tangy and spicy. I was not a fan though. The cornbread was good. Overall, the service is great and food is good. This place is nice and clean. Know that you can use the restrooms on the second floor which are bigger compared to the single occupancy ones on the first floor; the line for the first floor restrooms can be long. read more

Founding Farmers DC - Breakfast menu - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Cornbread - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Lunch menu - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Farmhouse Platter - American Near Me - Washington, DC, District of Columbia

See all

Business owner information

Hospitality F.

Thank you for sharing your experience, Pat! We’re glad Winnie took…

Helpful 0

Thanks 0

Love this 0

Oh no 0

Derricka V.

4 months ago

First thing, ASK for Byron!!! He is so handsome, service was incredible and his attention to detail is superb. Highly recommend Tea Thyme mocktail and the Honeymoon mocktail. The food was great as well. We ordered deviled eggs (bacon) and hot crab dip. I would definitely come back here again. read more

Founding Farmers DC - Tea Thyme and Honeymoon - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Strawberry Fizz* - American Near Me - Washington, DC, District of Columbia

See all

Business owner information

Hospitality F.

Derricka, thank you so much for this wonderful review! We're…

Helpful 1

Thanks 1

Love this 1

Oh no 0

Katrina T.

152

1 year ago

Came on a Friday for lunch and had to wait about 20 minutes. The restaurant itself was very cute, very much on theme with the name Founding Fathers. The Yankee Pot Roast was decent. The fried onions on top actually worked perfectly with the savory sauce. The meat was very tender, literally falling apart. Everything was good and worked together for this dish. The sauce was maybe just too spicy, however. Their homemade sodas though, I would say maybe steer clear. There wasn't much carbonation, I would say it is just homemade lemonade, but I wish they would advertise it as such. Not a bad lunch, but it was kind of just eh. I don't think I would wait for this again. It rly just tasted like your normal diner food. read more

Founding Farmers DC - Yankee Pot Roast - American Near Me - Washington, DC, District of Columbia

Business owner information

Hospitality F.

Thank you for sharing your experience, Katrina! We are happy to hear…

Helpful 0

Thanks 0

Love this 1

Oh no 0

Sherman T.

111

561

4887

1 year ago

With locally sourced ingredients packed into food and beverages made in-house, Founding Farmers introduces farm to table dining much like how our nation's founding fathers did back in the day. Owned by farmers, their coffee is roasted in-house, sodas are prepared internally, and juices are freshly squeezed. In the heart of all the agencies, buildings and monuments representing our nation's capital, you'll find a few locations of this amazing establishment but this one in particular hosted us graciously on this particular day filled with a deep dive vacation into US history. This place gets busy and it's advised to make reservations. Parking is already tough in the city; no reason to add more stress waiting for brunch! As we waited for our table to be ready, we perused the small merchandise area and flipped through pages of their infamous recipe book (which is available for purchase online too). They have quite a few goodies for purchase (whole bean coffee, story books, chocolates, and apparel) but you may need to check with the staff to confirm they have it in stock. We wanted to get some coffee beans but they were out when we asked. With two floors, there are plenty of tables for small to large parties. For those looking to enjoy the bar, you'll find that downstairs where most of the hustle and bustle is. We were seated upstairs and it was a nice calm environment for our party to enjoy our meal. We were helped by Mina who was great in welcoming us as first time visitors. The service was good as expected although one of our drinks was missing until we chased on it. The menu was pretty extensive and spans across a variety of breakfast and brunch menu items. Our party got a good mix but there were definitely some highlights. For those with a sweet tooth, the beignets and french toast are must-gets! The french toast are like no other I've tried as they're shaped like small little fritters which means there are more crispy surfaces to go with that fluffy interior which is also filled with cream. The beignets are fluffy as well and served with chocolate, caramel, and raspberry sauces. Their biscuits are fluffy and pair well with gravy, butter, or jam. The other menu items that we ordered, Chef Joe Scramble and Chicken and Waffles, were all solid options and executed well. The flavor and texture profiles are spot on and enhance the experience. For the caffeine motivated, their house coffee is great and rich in flavor. The mocha is also infused with their decadent chocolate. Overall, Founding Farmers has solid food backed by members of the farming community, and the home grown taste and care of the food shows! You'll get all your popular brunch dishes here, prepared in excellent fashion. The price point is slightly higher than others but rest assured that you are paying for quality in food and service. Hope you find yourself dining here soon! read more

Founding Farmers DC - Chef Joe's Original - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - The Founding Farmers Cookbook - American Near Me - Washington, DC, District of Columbia

See all

Business owner information

Hospitality F.

Thank you for the thoughtful review, Sherman! We're proud to serve…

Helpful 0

Thanks 0

Love this 1

Oh no 0

R S.

18 days ago

A reliable place to have a business meeting/ lunch/ dinner in a relaxed atmosphere. Good food and service.

Business owner information

Hospitality F.

R S., thank you so much for taking the time to share your experience!…

Helpful 0

Thanks 0

Love this 0

Oh no 0

Christa M.

515

2244

6895

2 years ago

We arrived about 15 minutes before our 7:45am reservation and the hostess kindly took us in. He was very friendly as he walked us to our table. Once seated, our server came over and introduced herself as we looked over the menu. We ordered drinks and decided on what we wanted. One scramble bowl One order of breakfast tacos with hash browns One breakfast entrée - scrambled eggs, hash browns, and bacon One stack of blueberry pancakes One cup of coffee The food was ready rather quickly and we dug in. Everything was delicious. It was all fresh and hot. The pancakes were the highlight of our meal as they were fluffy and flavorful. The has browns were also delicious as they were crispy and hot. Portions are big. Service was great and our waitress was attentive. The bathroom was clean and the dining room ambiance was great. read more

See all

Business owner information

Hospitality F.

Thank you for sharing such a wonderful review, Christa! We are glad…

Helpful 13

Thanks 5

Love this 13

Oh no 1

Marianela M.

1 month ago

Service was phenomenal from the moment we sat down to when we took our last bite. Food was delicious, mimosa was the perfect ratio, the weather was beautiful and the music was at a perfect volume making it easy to have conversation while enjoying the ambiance ! Will definitely be coming back ! read more

Founding Farmers DC - Founding Farmer's Breakfast - Steak & Eggs* with fresh fruit and an English Muffin - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Founding Farmers Breakfast Chicken Chicken Apple Sausage and Eggs Hash Browns with Classic Brioche French Toast - American Near Me - Washington, DC, District of Columbia

See all

Business owner information

Hospitality F.

Marianela, thank you so much for sharing this wonderful experience…

Helpful 0

Thanks 0

Love this 0

Oh no 0

Diana M.

101

239

5 months ago

I came for dinner after wandering around because I was really in the mood for mac and cheese, so I already knew I wanted the mac and cheese with ham and apples. By the time I got there, I wanted an appetizer too so I got mini tuna wontons as well. The tuna wontons were alright, though not my favorite. The wontons themselves were good but there was something in the flavor profile that was a little sweet-ish to me that wasn't my favorite. The mac and cheese was good as well and I enjoyed the ham and apple addition, but the cheese sauce was a little plain itself. Overall, still a good meal and I would come back here and try some other things! read more

Business owner information

Hospitality F.

Thank you for your thoughtful feedback, Diana! We are glad you…

Helpful 0

Thanks 0

Love this 0

Oh no 0

Warren W.

139

5 months ago

We got here at 1:30 on a Saturday and the house was packed! We had not expected that but we got a pair of seats at the bar and sat down. I don't think I have ever seen such an eclectic menu. The bartender took our drink order quickly which surprised me because it was busy. The drinks arrived PDQ. Tables seemed to be turning quickly so when the bartender asked if we wanted food we turned him down. We had arrived hungry so we gave him our orders the next time he asked. I got meatloaf with mashed potatoes & green beans. She ordered goat cheese ravioli with chicken cutlet. The food came fairly quickly hot from the kitchen. The meatloaf was very good, the green beans still had crunch. The white sauce was mild. My friend said the ravioli was very good and that the chicken was tender and juicy. She hates overcooked chicken. It's really difficult to pick from this menu. There are a lot of choices, many of them good. If I ever return to Washington DC I will come back. read more

Business owner information

Hospitality F.

Thank you for your thoughtful review, Warren! We are glad you were…

Helpful 0

Thanks 0

Love this 0

Oh no 0

Jenny F.

176

103

212

11 months ago

OMG every bite was absolutely delicious! My Straw & Hay pasta was perfect. I always get nervous with meals that have bacon because it makes it too salty but that was not the case with this dish. My husband loved his chicken noodle soup. The chicken was so tender and flavorful. I'm so glad someone recommended this restaurant to us. We really enjoyed our meals! read more

Founding Farmers DC - Menu - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Chicken Noodle Soup & Biscuit - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Straw & Hay Linguine - American Near Me - Washington, DC, District of Columbia

See all

Business owner information

Hospitality F.

Thank you for your wonderful review, Jenny! We are happy you and your…

Helpful 1

Thanks 0

Love this 1

Oh no 0

Christine C.

12 days ago

Jose was so amazing!!! I loved his recommendations and humor!!! The food was out of this world!!!

Business owner information

Hospitality F.

Christine, thank you so much for this wonderful feedback! We're…

Helpful 0

Thanks 0

Love this 0

Oh no 0

Julie h.

257

427

1384

1 year ago

Had a great dinner here. Our server was very kind and helpful and gave suggestions. I ended up ordering a clementine beverage and opted for the goat cheese ravioli. We enjoyed it so much we came back for brunch Sunday to have a few drinks and beignets. read more

Founding Farmers DC - Clementine drink - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Butternut squash Goat Cheese Ravioli & Chicken Cutlet - American Near Me - Washington, DC, District of Columbia

See all

Business owner information

Hospitality F.

Thank you for dining with us and for coming back for brunch, Julie!…

Helpful 1

Thanks 0

Love this 1

Oh no 0

Susan K.

8 months ago

We came for the beignets, and they didn't disappoint. They were definitely every bit as good as those in New Orleans, and I'm glad we had four to take home. The coffee was also delicious. We usually drink dark roast at home. Their house coffee is medium roast, but rich and full of flavor. I ordered the beet and goat cheese hash with a poached egg. It was tasty and filling, especially after a beignet. I couldn't eat it all. My husband had the Founding Farmers' breakfast and finished every bite. Last, but definitely NOT least, we got five star service from Shadane. She even got us extra raspberry sauce for the beignets we took home. read more

Founding Farmers DC - Beignets come in order of six, with caramel, chocolate and raspberry sauce. We had already taken one a piece before the photo. - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Beet and goat cheese hash with poached egg and hollandaise sauce. - American Near Me - Washington, DC, District of Columbia

See all

Business owner information

Hospitality F.

Thank you for your wonderful review, Susan! We’re thrilled you…

Helpful 0

Thanks 1

Love this 0

Oh no 0

Stephen P.

114

1 month ago

Hakeem provided excellent service and great recommendations on food. Very attentive and polite.

Business owner information

Hospitality F.

Stephen, we are thrilled to hear about your wonderful experience!…

Helpful 0

Thanks 0

Love this 0

Oh no 0

Hayley H.

510

264

836

1 year ago

If you're in DC, this is a MUST stop for a meal (or two)! Food: The menu is extensive, and you might worry, "With a menu this large, could it really all be that good? Wouldn't a smaller menu indicate more expertise in the food they're making?" Drop that thought immediately. Everything is DELICIOUS. The food and drinks are scratch-made, and it shines through in the quality and taste. A few things our group ordered and really loved: The corn bread, the buttermilk biscuits, the cheeseburger, the devil-ish eggs, the salads. For dessert: The peanut butter, coconut, and keylime pies are all big hits. Their chocolates are also wonderful and the perfect souvenir/gift to bring back home. Service: Our waitress, Sanovia (Snow), was phenomenal. Her knowledge of the menu was unmatched. She was friendly, attentive, kind, engaging, and felt like a friend by the end of our meal. Our group was large, but she took us on with grace and didn't bat an eye. She deserves all the praises, raises, and acknowledgment! Location: Can't beat being right on Pennsylvania Avenue in the heart of DC! They have several other DC locations, but I've heard this is the best. The company: We loved that Founding Farmers is majority farmer-owned, and they care about sustainable farming, from taking care of the earth, treating animals humanely, and taking care of their employees. Our dinner turned into a 3-hour meal, which felt more like an experience. I will be coming back here anytime I'm in DC! read more

Founding Farmers DC - Hot chocolate and a single chocolate-covered strawberry for dessert - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Cheers to Founding Farmers - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Every cocktail on the menu looked delicious! - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Cheesburger with friends, and the Painkiller cocktail - American Near Me - Washington, DC, District of Columbia

See all

Business owner information

Hospitality F.

Thank you for the wonderful review, Hayley! We're thrilled to hear…

Helpful 0

Thanks 0

Love this 0

Oh no 0

juronda g.

2 months ago

Here's a polished version you can use as a review: Today, my husband and I decided to have lunch at Founding Farmers in Washington, DC, and it was our very first experience. We truly enjoyed ourselves! Edger did a fantastic job explaining the menu and making sure we were comfortable with our selections. His customer service was absolutely amazing, friendly, attentive, and welcoming. We had a wonderful first experience and will definitely be back. I highly recommend this location to my friends and family. Thank you, Edger, for making our first visit such a pleasant one! read more

Business owner information

Hospitality F.

Juronda,…

Helpful 0

Thanks 0

Love this 0

Oh no 0

Alidad V.

139

6 months ago

I was blown away by all the positive reviews - over 17,900 reviews with a solid 4 stars! They have a great selection of soups, salads, sandwiches and other items. Their drink menu is equally impressive. read more

Business owner information

Hospitality F.

Thank you for the kind review, Alidad! We are glad you enjoyed the…

Helpful 0

Thanks 0

Love this 0

Oh no 0

James T.

149

686

620

6 months ago

Great experience at FF on Easter Sunday. The interior is awesome, they have a floating upstairs dining area that we got a table at. Farm to table concept, ordered a brunch fit for a king! Very popular spot for both locals and tourists. Service is great as well. read more

Business owner information

Hospitality F.

Thank you for the wonderful review, James! We are glad you enjoyed…

Helpful 0

Thanks 0

Love this 0

Oh no 0

Sylvia C.

642

470

1269

2 years ago

First of all the service here was absolutely outstanding! I wish I knew the name of our server, but she was amazing! The food was very good and flavorful! I had the eggs Benedict and they came out hot. I love that because often times when I do order eggs Benedict they come out room temperature or maybe slightly warm. Our server did tell us about the grits. The grits are very different from the grits that you might be accustomed to so just be aware of that. They are lumpy with a lot of texture to them. I did not care for them, but I do appreciate the fact that our server told us about that before I ordered them. My husband had some type of a scramble and he absolutely adored it. If you are in the area, I would say you need to try this place! Come with an appetite because they do give very large servings. read more

Founding Farmers DC - Some sort of scramble? - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Eggs Benedict-very good! - American Near Me - Washington, DC, District of Columbia

See all

Business owner information

Hospitality F.

Thank you for the wonderful feedback, Sylvia! We are glad to hear you…

Helpful 4

Thanks 0

Love this 2

Oh no 0

Lorenzo M.

154

583

1 year ago

Founding Farmers Fishers & Bakers is a popular restaurant in Georgetown's Washington Harbour, right along the Potomac River. They're well known for: Breakfast, lunch, and dinner daily, a weekday happy hour with festive vibes, their famous Farmers Market Buffet Brunch on weekends, which is super lavish and a big local favorite The vibe is very farm-to-table, focusing on sustainable sourcing and hearty, fresh dishes. I enjoyed the Buffet Brunch. However, it seemed as though the food wasn't coming out fast enough for the demand and popularity of the food. The food quality, service and the entire team were outstanding! If you're ever in the area. GET SOME!!! read more

Founding Farmers DC - Some delicious items from the lavished brunch buffet . - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Cinnamon Roll in a skillet! - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Brunch Menu - American Near Me - Washington, DC, District of Columbia

See all

Business owner information

Hospitality F.

Thank you for sharing your experience, Lorenzo! We're thrilled to…

Helpful 0

Thanks 0

Love this 0

Oh no 0

Irene B.

2 months ago

We went for brunch on outlr 30th wedding anniversary. Food was amazing, service was incredible. Great was to start the next 30 yeatrs. read more

Founding Farmers DC - Bloody Mary's and a mocha. - American Near Me - Washington, DC, District of Columbia

Business owner information

Hospitality F.

Irene, congratulations on 30 years of marriage – what an incredible…

Helpful 0

Thanks 0

Love this 0

Oh no 0

Asli A.

116

181

11 months ago

We went here based on the suggestion from friends who live in DC. We were able to walk here from our hotel, so that was great! But let me tell you about my server, Nico. He was honestly probably the best server I have ever had. He was very honest with his answers - for instance, I asked about the sweet tea. I said "I'm from texas, how is the sweet tea" and he told me don't do it because I would be disappointed. I can truly appreciate honesty, and he was tipped well for it. He had a great personality and helped sell us on what we ordered. I would go back JUST to have him as my server! read more

Business owner information

Hospitality F.

Thank you for sharing your wonderful experience, Asli! We’re thrilled…

Helpful 0

Thanks 0

Love this 0

Oh no 0

Andrew L.

539

2285

1 year ago

Returned to Founding Farmers after many years and the food is still great. Went on a Friday evening and they were very busy. Started with Cornbread and love that it has actual corn in it. For entrees, had the Prime Rib and the Glazed Cedar Plank Salmon - both excellent. The most memorable part of the meal though were the Beignets - they are awesome. Though she was very busy, our server Giselle provided friendly and helpful service. Glad to have returned! read more

Founding Farmers DC - Glazed Cedar Plank Salmon - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Uncle Buck's Beignets - Awesome! - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Skillet Cornbread & Honey Butter - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Herb-Crusted Prime Rib - American Near Me - Washington, DC, District of Columbia

See all

Business owner information

Hospitality F.

Thank you for returning and sharing your experience, Andrew! We are…

Helpful 0

Thanks 1

Love this 0

Oh no 0

David T.

215

1 year ago

Brunch at Founding Farmers Foggy Bottom is a busy yet cozy experience that blends comfort with delicious flair. Be sure to make a reservation ahead of time because there's always a crowd of people waiting up front. Our waitress was very lovely and welcoming. Part of our experience was a very kind and attentive service even on a bustling weekend afternoon. We ordered the Founding Farmers Breakfast and Eggs Benedicts. Can't go wrong with a classic breakfast and the eggs benedicts featured delicately poached eggs. Our favorite dish though was the Beignets. They reminded us of beignets from New Orleans and were equally comparable. read more

See all

Business owner information

Hospitality F.

Thank you for sharing your lovely experience with us, Dave and Jo'la!…

Helpful 1

Thanks 0

Love this 0

Oh no 0

James M.

134

2 months ago

Food was amazing and our server Jose was the best! We ordered 3 excellent starters (meatball, deviled eggs, spinach/artichoke dip) and I had the shrimp and grits. Very awesome experience and very fair prices. read more

Business owner information

Hospitality F.

James M., thank you so much for this wonderful feedback! We're…

Helpful 0

Thanks 0

Love this 0

Oh no 0

Kelly D.

2 months ago

Great service. Our lunch was excellent. We were looking for a place not too far from the Mayflower hotel, and I'm very happy that we decided to come here. read more

Business owner information

Hospitality F.

Kelly, we're so thrilled you chose Founding Farmers for lunch! It…

Helpful 0

Thanks 0

Love this 0

Oh no 0

Nereyda D.

298

2 months ago

The food was amazing ! Emerson was our server and was fantastic! Highly recommend the corn bread.

Business owner information

Hospitality F.

Nereyda D., we're so thrilled to hear you had such an amazing…

Helpful 0

Thanks 0

Love this 0

Oh no 0

Eleni Blue M.

235

533

1 year ago

Food = ok Service = good Ambiance = good Went in for an early lunch. They did not have some of the dishes on the menu. They also don't serve the eggplant parm anymore yet it's still on the menu. The wait staff mentioned, I would not have wanted it anyway because it gets mushy. Menu needs to get updated. They are pricey plus there's a 22% service charge. I had the poke salad. It was good read more

Founding Farmers DC - Shrimp & walnut-pesto Linguine - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Latte with cinnamon - American Near Me - Washington, DC, District of Columbia

Founding Farmers DC - Spicy Ahi Tuna Poke* - American Near Me - Washington, DC, District of Columbia

See all

Business owner information

Hospitality F.

Thank you for taking the time to share your feedback, Eleni. We’re…

Helpful 0

Thanks 0

Love this 0

Oh no 0

Jessie M.

12 days ago

Food was absolutely incredible, and the service was even better. Everything we ordered was delicious, and our server Jose was attentive, friendly, and made the whole experience so enjoyable. Definitely one of the highlights of our trip to DC! read more

Business owner information

Hospitality F.

Jessie M., thank you so much for this wonderful feedback! We're…

Helpful 0

Thanks 0

Love this 0

Oh no 0

Michelle C.

2 months ago

excellent food and great location. Ask for Jose! Fresh grapefruit juice and pancakes were wonderfu.

Business owner information

Hospitality F.

Michelle C., thank you so much for this wonderful review! We're…

Helpful 0

Thanks 0

Love this 0

Oh no 0

Michelle Z.

191

229

1 year ago

Wow this place was really good!! I heard about this place before coming to DC and it did not disappoint. It gets pretty crowded throughout the day so make sure to come early before peak dining times or else be prepared to wait for a bit. We came here on a Friday night and waited for 45 minutes. The food here is pretty good and has more of a comfort feeling to it. The portions were pretty big and tasted great. I really enjoyed the pork chop and the shrimp gumbo (?). Their service is a bit slow though but that's probably because of how busy they are all the time. read more

See all

Business owner information

Hospitality F.

Hi Michelle. We are glad to hear you enjoyed your visit! We're…

Helpful 0

Thanks 0

Love this 0

Oh no 0

Richard F.

4 months ago

Expensive side. BUT WELL WORTH IT! We got the fennel beet side, the spinach nachos And the goat cheese burger. All of it was Amazing! read more

Business owner information

Hospitality F.

Richard!…

Helpful 0

Thanks 0

Love this 0

Oh no 0

Tammy M.

300

545

1 year ago

Great place for some yummy breakfast! Service was fast and the food was good. Our server was very attentive as she checked up on us several times. The bathrooms were clean. The host was also friendly when we walked in to check in. We got there early and he sat us down right away. read more

Business owner information

Hospitality F.

Thank you for the kind words, Tammy! We are glad you enjoyed your…

Helpful 0

Thanks 0

Love this 0

Oh no 0

Page 4 of 466

1924 Pennsylvania Ave NW
Washington, DC 20006
Foggy Bottom
Directions
(202) 822-8783
Call Now
Visit Website
https://www.wearefoundingfarmers.com

Full menu

Hours

What time does Founding Farmers DC open?

Founding Farmers DC opens at 7:00 AM on Monday, Tuesday, Wednesday, Thursday and Friday.Founding Farmers DC opens at 8:00 AM on Saturday and Sunday.

What time does Founding Farmers DC close?

Founding Farmers DC closes at 10:00 PM on Monday, Tuesday, Wednesday, Thursday and Sunday.Founding Farmers DC closes at 11:00 PM on Friday and Saturday.

Mon-Thu 7:00 AM - 10:00 PMFri 7:00 AM - 11:00 PMSat 8:00 AM - 11:00 PMSun 8:00 AM - 10:00 PM

Payment methods

Does Founding Farmers DC take Bitcoin?

No, Founding Farmers DC does not take Bitcoin.

Does Founding Farmers DC take credit cards?

Yes, Founding Farmers DC takes credit cards.

Food & Alcohol

Does Founding Farmers DC have catering options?

Yes, Founding Farmers DC does have catering options.

Does Founding Farmers DC have a drive thru?

No, Founding Farmers DC does not have a drive thru.

Does Founding Farmers DC have a happy hour?

Yes, Founding Farmers DC has a happy hour.

Does Founding Farmers DC serve alcohol?

Yes, Founding Farmers DC serves alcohol. Full Bar

Indoor Amenities

Does Founding Farmers DC allow dogs?

No, Founding Farmers DC does not allow dogs.

Does Founding Farmers DC have TVs?

Yes, Founding Farmers DC has TVs.

Outdoor Amenities

Does Founding Farmers DC have bike parking?

Yes, Founding Farmers DC has bike parking.

Does Founding Farmers DC have outdoor seating?

Yes, Founding Farmers DC has outdoor seating options.

Does Founding Farmers DC have parking?

Yes, Founding Farmers DC has parking options. Garage Parking, Street Parking

Other Amenities

Is Founding Farmers DC wheelchair accessible?

Yes, Founding Farmers DC is wheelchair accessible.

Does Founding Farmers DC have free WiFi?

Yes, Founding Farmers DC has free WiFi.

From the Business

Specialties

Founding Farmers DC, our award-winning flagship restaurant, opened in 2008 three blocks from the White House. Open 365 days a year, we craft dishes & drinks from scratch, using high-quality ingredients from farmers we know and trust. Majority-owned by American family farmers, including the more than 70,000 members of the NDFU, our philosophy is simple: we see and share everything Through The Eyes Of The Farmer.™ Join us for breakfast, lunch, dinner, weekday happy hour, or our a la carte weekend brunch. Our space features unique seating options, including communal dining tables and silo-shaped booths, reflecting our commitment to sustainability and community. Enjoy our spacious outdoor patio equipped with umbrellas and heaters.

History

Established in 2008.

Beloved by both locals and tourists, our farmer-owned restaurant is the most booked restaurant on OpenTable in the nation. Whether you're finishing up a day of meetings at the International Monetary Fund, on The Hill, or seeking lunch near the White House, the National Mall, and the Lincoln Memorial, celebrating a graduation from GWU, or simply taking a night off from the kids, you are sure to find something to love on our breakfast, lunch and dinner menus.

Meet the Manager: David F.

When it comes to restaurants, David feels at home in the kitchen and working with guests. At one point early in his career, he was both as a prep cook in one restaurant and a bartender in another. For over 25 years, David has worked in the hospitality industry, beginning as a prep cook at 16 years old in a Maryland scratch kitchen and working his way up to management by the end high school. A graduate of the University of Maryland, David worked in restaurants through college, eventually landing at the Cheesecake Factory where he remained for nearly two decades. He held positions from server to senior general manager and is proud to say he has always been instrumental in helping his team reach their career goals, promoting countless managers, while managing a fast-paced restaurant.

More Info

Special Hours, Health Score

Founding Farmers DC Reviews in Other Languages

Ask the Community - Founding Farmers DC

Someone recommended a DC restaurant named Agraria, but my Google search led to your restaurant. Did the name change?

From what I see too that restaurant that was recommended changed to Founding Farmers

View 1 more answer

Google lists this restaurant as allowing BYOB. Is that true, and if so, what is the corkage fee?

Only a bottle of wine, according to their website: "Guests may bring in one bottle of wine per party…

It's only showing outdoor seating on Open Table--and it's February. Do they have space heaters?

Not great seating outdoors. I would get the indoor seating.

View 1 more answer

How is parking?

There are a couple of parking garages nearby. Also street parking is available. However - as you might know - patience is necessary when parking in DC! I prefer walking / metro when those options are available!

View 4 more answers

Do they deliver?

Hi, Linda! We do offer delivery through our website! https://www.wearefoundingfarmers.com/order-food-to-go-delivery/ -Kerry

Can you accommodate parties of 18?

Yes they can. Plan ahead, busy place.

View 3 more answers

Would we be able to sit outside with our dog?

I'm sure you can.

View 2 more answers

Hello my plans fell through for a brunch gathering for 10 can you accommodate us this Sunday around 10 am?

Hi Donna! I am sorry to hear your plans fell through! I also apologize we did not have the availability to accommodate your party this time. :( This said, please know our full menu is always available for carry out or delivery as a secondary option.…

Is breakfast served all day?

Based on information on their website, no. https://www.wearefoundingfarmers.com/location/dc/ Have a…

View 2 more answers

Any gluten-free options?

Hi Zafar! We have items that can certainly be modified to be "gluten free" for a sensitive diet, however we do not have a Gluten Free menu and are not an allergen-free faciality (cross contact is a high risk and likely to occur in our scratch-based…

Are pets allowed on the patio?

Hello! We welcome well-behaved, leashed dogs on our patios. :) -Amy

View 1 more answer

Do they have bottomless mimosas?

No they do not

View 2 more answers

Is there outdoor seating?

No they dont have a patio at this location

View 3 more answers

What is the attire?

Nicer casual

View 7 more answers

What vegan options are available here?

No true vegan options. Beyond burger, but bread is not vegan. Sides made with butter. Beyond meatloaf is not true vegan. Fries cooked in oil with meat. Very hard to eat vegan here. Asked for a substitution for avocado because they offered little…

View 4 more answers

Is the menu for brunch different from the regular breakfast menu? Also do they do brunch on Christmas Day?

Hi there! We offer both our breakfast & lunch menu during brunch on the weekend (served 9am-2pm). For Christmas Day, in the past, we have offered our full lunch/dinner menu from 11-8pm, however this is not yet confirmed for this year (our team is…

What is a good Lunch reccomendation?

Hi Cathy! It really depends what you're in the mood for- we have everything from pasta, sandwiches, seafood, salads, soups etc. :) -Amy

View 3 more answers

What is the happy hour menu?

Hi there! We do not have a specific Happy Hour menu available, however offer a wide range of cocktails, beers, wine and small plates! -Amy PS: Our sibling location, Farmers…

What's the better time/ menu, lunch or dinner? What are the most recommended picks?

Hi there! Our lunch/dinner menu are actually the same. :) Our most popular dishes are the Chicken & Waffles, Shrimp & Grits, Yankee Pot Roast and also our Impossible Burger to name a few! :) -Amy

View 4 more answers

Is this restaurants appropriate for kids?

Actually we've taken our 7 year old. This is a downtown restaurant most often frequented (during the week) by "business people" during lunch hours or for after work dinner...BUT as other reviewers have said, kids can fit right into this friendly…

View 8 more answers

View All 43 Questions

You might also consider

Old Ebbitt Grill

4.2(11.8k reviews)

0.6 mi

When you travel 700 miles away and that's where your favorite restaurant is and they get you in at…read more7:30 at night. You know you scored and they have the best crab cakes ever brings me right back to Baltimore when I was a kid. The salmon is absolutely incredible. The shrimp pasta you can't go wrong at this place. The waiters and waitresses are incredible. The ambiance is great. It's just brings you back to something that you just don't see anymore. Definitely would recommend this place to anyone and can't wait to get back to DC to go here again

Everything to be honest . Service, food was great and loved the ambiance. Great lunch crowd as…read morewell

0.6 mi•Dupont Circle, Downtown

Inside part of restaurant

Jumbo Lump Crab Cake

See all

Fried Oyster Deviled Eggs

The Admiral

4.3(448 reviews)

Hosted here a few times and it is always a lovely experience. Easy and quick to book, and the staff…read moreis very lovely and accomodating. Will be back soon!

Went to watch a World Cup match, wisely made reservations online. There was nothing available…read moreindoors but was able to get an outdoor patio table (temps were decent with low humidity). Called as well for confirm that our table would be near a big screen table. When we got there we were led to our reservation, tv view and sound were good. We requested and got an umbrella for the table for shading. The menu had World Cup specials as well as the usual happy hour menu. The outdoor bar area had a water jug for free refills so we can stay hydrated. I got a Sauvignon blanc, and tried some spritz drink as well. Very fitting for summer. Staff came by often to check on us but were not intrusive. Indoor area was nice but too loud (glad we dined Al Fresco).

0.6 mi•Dupont Circle, Downtown

Old Bay Fried Chicken Bites

See all

Spicy chicken waffle sliders

Tabard Inn Restaurant

4.0(1.9k reviews)

I have not been to the Tabard Inn for more than 20 years. No real reason, just found other…read morerestaurants to go to, I guess. But, this weekend, I needed reservations for a group and they had what I wanted, when I needed it. So, off to the Tabard Inn we went. The restaurant is charming, quaint and old. It leans heavily into its unique character and not without some success. I felt like I was walking into the past. Old worn wood floors, old upholstered furniture that had seen better days, heck, the place even smelled old. But, rather than turn me off, it was comfortable and inviting, kind of like going to your grandma's house where everything looks like a museum but you know you're gonna get some love there. The staff could not be nicer, better, more friendly. They know how to "do" hospitality and do it well. The food was good, very good. I had the pork shank. I am telling you that I could only finish about 1/3 of it because the serving was so large. And the meat was fall of the bone, cut with your fork, tender. The flavor was rich and intense. Great job! The lamb chops looked fantastic. The fried chicken was just okay according to my spouse. Is the Tabard Inn the best restaurant in DC? No and, guess what, it's not trying to be. It is just trying to satisfy the diners. There is no haute cuisine here. Tried and true dishes, prepared very well. The other thing about this restaurant is its flexibility. You want to dress casual? Do it. You looking for a dress up, old fashioned sort of dining room? Yes, that works too. Romantic dinner with your special guy or gal? Absolutely! They seem to satisfy everyone here. And they definitely satisfied me. Will I go back again? Yes absolutely. Do I recommend the Tabard Inn? Of course!

1. Reservation: necessary…read more 2. Food: comfortable, good tasting but nothing special. 3. Drinks: good drinks, they have tea by the pot! which I love. 4. Service: very polite and attentive. 5. Interior: dark, cozy and all tables are so close.. everyone will hear what you guys are talking about. I don't feel comfortable in places like these. 6. Lots of fun decor, some paintings are hilarious! Must pay attention to them.

Tabard Inn: inside

Fried chicken sandwich with za'atar buttermilk and apple slaw with perfectly cooked herb fries

See all

Tabard omelet

Unconventional Diner

4.4(3.5k reviews)

1.2 mi•Shaw, Downtown

$20 Resy deposit for reservation. You will need to cancel atl east 30 mins prior to your…read morereservation time, so you won't get charged. Less than 5 minute walk from the Convention Center Metro I had the Lox and a side of grits. Both were very good. The Lox looks small, but it was very filling and comes with an egg underneath the salmon Sparkling water is enough for 2 people

UberEats review…read more I've visited this place before but I prefer to order out because it's a bit far for me. However, I normally get the same thing whenever I order because of the consistency in taste: Loaded breakfast biscuits Double Cheeseburger Chicken Parm florentine I recently tried the pancakes which I'm shockingly sold. It's buttery soft and delicious, might be a new addition to my selections. Definitely worth checking out!

Space is large, bright, and contemporary. Reservations recommended.

Tip-Top Chop

See all

Caribbean Shrimp & Grits

The Capital Burger

4.3(1.2k reviews)

1.2 mi

This place is sooo good! Perfect ambiance, the vibe is kind of a modern pub without being dark and…read moredreary, big comfortable booths, plenty of space to not feel like you're part of someone else's conversation. Honestly we were so pleasantly surprised by how good the burgers are! I had the Capital Burger which had such incredible flavor and the burger itself is thick and juicy. Despite having just had a big dinner somewhere else, as I write this, my mouth is watering. My daughter had the wild mushrooms burger and she loved it -- the aioli had the perfect tang to go with the mushroom and Swiss, both burgers were cooked perfectly medium as requested. The old fashioned was just your typical old fashioned with a slice of candied bacon attached to the outside of the glass. We were hoping for something smokier and a little different but it was still a very good Old Fashioned. We shared the chocolate mousse and it was perfection. Yum! If I lived here this would be my new regular spot.

A rather nice restaurant, typical DC expensive, the food was good, with nice atmosphere, good…read moreservice, clocking in at about $42 before tip for a burger and milkshake. I had the blue cheese and black truffle cheeseburger, with bacon, and it was good. . Very good. I could not identify or really pinpoint where the black truffles came in, but the beef was well seasoned. The additions were a dollar too expensive across the board so I skipped those. The fries were sort of stereotypical, nothing really fancy about those. I debated about having the truffle fries, but didn't really wanna pay the extra three dollars. Bless my server, he didn't know what black truffles were, either. The Reesie's peanut butter cup Skrewball milkshake was quite good. Good use of Skrewball. Could've done with a little more alcohol, but what a great combination. Good taste. Vanilla ice cream and peanut butter all the way through. My only .. concern.. were the pickles. There's this NoVA chain restaurant that serves POPCORN before the meal, which I think has to be the most depressing, unappetizing, lazy and cheap way to start a meal. Capital Burger servers sliced sweet pickles in a jar. That.. is a step up from popcorn, but not by much... If I was in the mood for a burger and boozy milkshake, this would be on the list, but not my first choice.

The Capital Burger - Our Stoli Doli spiked shake is long sought & loudly slurped. Stoli Vodka hand-spun w/rich vanilla ice cream & topped w/candied pineapple

Our Stoli Doli spiked shake is long sought & loudly slurped. Stoli Vodka hand-spun w/rich vanilla ice cream & topped w/candied pineapple

Blue Cheese and Truffle Burger topped with cabernet-braised red onions.

See all

The Capital Burger offers signature burgers, handcrafted cocktails, local brews and award-winning wines.

St. Anselm

4.4(1.2k reviews)

2.5 mi

•$$$

Wow x3 If you love steak, gourmet cocktail, comfort food…read morewith a fine dining twist - this is the place. This place definitely lives up to its name! Place: it has more of a casual feeling with some ambience. Feels comfortable with wooden furnitures. Service: I believe we had Micah who was just exceptional- very personable and gave us the perfect recommendations. Fast and prompt service. Food: every dish we ordered was amazing. Cobb salad was really great- but the bacon on top was theee best bacon I've ever had. I've been content with just that order. Amazing oysters- fresh and condiments went very well. Now steak was Cooked to perfection and seasoned well. Now-- I am not a "bread lover" but Micah said the place was known for its biscuit (they charge for it and I would too if it's this good). Told him about my lukewarm love for the bread and he said "I would order it for educational purposes". I like education , especially this kind of education so I did- and yes, it is true. It was theee highlight of the night. Oh it's special. Crispy- and buttery almost like half croissant and half biscuit. The jam and pimemto cheese just out of this world. We actually came home and researched the recipe of "wanna be- st. Anselm biscuit" Definitely one of the best educational experience I've had. Price: I thought it was reasonable. Great portion of food that's why. St. Anselm - thank you and we shall make some excuse to come back to DC to come here again.

Really cool vibe accompanied by high energy staff that works well together. I came here with steak…read morein mind but ended up opting for the fish... not a great idea... way to salty and appreciate the willingness to refire...was kinda basic. Extensive wine list may bring me back but not 100% convinced. Perhaps slow down, stop overdressing the food (salt and salad dressing were a tad excessive) and strive for quality along with speed and we may have a winner

Bar area

Grilled Oysters

See all

Carrot Cake

Le Diplomate

4.3(5.8k reviews)

1.0 mi•Logan Circle

•$$$

This was easily one of the strongest dining experiences I've had in Washington. The server knew the…read moremenu inside and out, gave solid recommendations, and stayed on top of everything without hovering. We went with the steak frites, onion soup, and steak tartare, and every dish delivered. Great food backed by service that actually stands out. This place is on my list whenever I'm back in Washington.

What a special place in Washington, DC we have here…read more It is said a lot of members of congress dine here and I can understand why. Everything is delicious here!!! I started here for my birthday with some escargots, fantastic. Pro-Tip: Don't forget you can dip that terrific breadbasket they give you with some of the leftover garlic sauce from your escargots. We both decided to split the Beef Bourguignon. The most tender beef you can imagine, you do not need a knife to eat, and it was accompanied with buttery goodness in the creamy potatoes and some carrots for good measure. For dessert we ordered the vanilla bean crème brûlée. French dessert at a French restaurant was a no brainer. The top of the dessert packed a crispy, sugary, slightly burnt tasting palate cleanser that definitely will keep you a pick me up, who needs an ECT shock to get the heart going when you can take a scoop of pure sugary bliss! This is a must go to if you are in the DC area, but be sure to make reservations it fills up quickly. As always people SYOY!!!

Dining area

Escargot

See all

Bar and breads

The Smith

3.9(1.8k reviews)

1.1 mi•Penn Quarter

The service was top-notch and the food was delicious. I have Celiac Disease and had been here…read morepreviously for brunch, but not dinner. The server assured me they have a dedicated gluten-free fryer and gluten-free rolls. I ordered the Smith Burger and I swear it was one of the best burgers I've ever had, and it was perfectly cooked. And it was such a nice treat to have fries! Highly recommend for anyone, but especially if you have Celiac Disease. By the way, the review directly under mine I from me ...I accidentally created a new account instead of using this one. I've closed that account so maybe the review will disappear.

0.5 mi•West End, Downtown

3/27/25 At the bar!

Potato Chips

See all

Restaurant space

Chef Geoff's West End

4.4(896 reviews)

Amazing staff and great happy hour! The food was rock solid…read morewith some nice choices. When you are in the area it's a must try place!!

My companion and I came here for Sunday brunch, and unfortunately, the experience was pretty…read moreunderwhelming. I was particularly excited about the bottomless beverage option, but we were surprised to learn that we could only choose one drink for the entire bottomless experience. That restriction wasn't listed on the website or the in-house menu, which felt misleading and was especially disappointing since I came specifically to try the different drink options. Service was also a little slow. We had a reservation and arrived on time, but still waited about 15 minutes to be seated despite the restaurant not being particularly busy. We both ordered steak and eggs medium rare. Mine came out more done than requested, while my companion's steak was fattier and somewhat chewy. The eggs were very standard, and overall, the food was average at best. The ambiance was pleasant but nothing particularly memorable. Honestly, given the restaurant's high reviews, I expected more. It's fine if you're looking for a convenient brunch while you're in the area, but I wouldn't go out of my way to return. P.S. Yelp is currently displaying a notice about suspicious review activity for this business (which I've attached), which I found interesting given how different my experience was from the overall rating.

Super Kale Bowl

See all

Pineapple Mint Sangria

The Hamilton

3.9(4.1k reviews)

0.7 mi

It's been YEARS since I've been to The Hamilton. A recent trip to DC and a free gift card is what…read morebrought me here. I went for brunch, but was in more of a lunch mood. I sat outside on the patio. To start, I got the calamari appetizer. Yall! Their calamari is so freakin good! The remoulade sauce that comes with it just takes it to the next level. I got the crab cake entree and it was just what I needed. I recommend replacing the tartar sauce with their remoulade sauce. The Tea Time mocktail was very refreshing. The service was good. The only downside is that there was an issue with the gift card that I won from their social media page. After some back and forth, they eventually honored it and all was well. But this experience was definitely better than my past experience, so I'm adding a star.

As part of the Clyde's restaurant group, we were excited to try this since we love Old Ebbitt…read more However, we were a bit let down from the food. My girlfriend got the steak and eggs which she thought was good but on the saltier side. I got the crab cake benedict but my eggs were way overcooked and not runny whatsoever. My server was nice and apologetic about it. The sushi was surprisingly good and fresh. I was skeptical at first about sushi at an American restaurant but was happily surprised. Overall, a bit disappointed about the restaurant but may have been an off day. Would love to comeback and try their signature burger. Apps: Paradise Roll Entrees: Steak and Eggs and Crab Cake Eggs Benedict

The bar and partial dining area.

Ragu Americana & Rigatoni - delicious, fresh pasta

See all

RAGU AMERICANA & RIGATONI

Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

2,648 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Mitt R.

14 years ago

I thought I would give FoundIng Farmers one more try for Thanksgiving. With a set menu I assumed it would be impossible for them to ruin the meal. I was wrong. While our waitress was great, in terms of attitude, she clearly missed the mark, as did the entire serving team. If anyone is managing the restaurant they need to spend some time training all of the wait staff. The food was equally problematic. I hoped that with a set menu they would produce their best food. I assume the bus boys were cooking. Our waitress was so rushed she didn't even tell us about Founding Farmers, and what they were all about. After dropping menus I immediately ordered a cocktail, which threw her off. It is a usually wonderful mix of Knob Creek, a touch of Tabasco, and a garnish of bacon. It really is good if made correctly, whoever made it seemed to poor in Tabasco and add a touch of bourbon. I couldn't taste my bread when it came. I have never had to send a drink back in my life. I couldn't get over why they didn't give us bread, as in a basket, instead of one piece per person. The bread is pretty average, so I don't know why they aren't generous with it. Especially considering what we paid for out meal. The soup arrived immediately after the bread hit the table, and before we had ordered wine. The soup was a very odd mix of flavors. I imagine if properly done, it would have been good, unfortunately it was not edible. While we were in the middle of soup, the main courses arrived. A trained server would have taken it back and kept it warm, instead I actually ended up holding my soup while the server dropped the plates on the table. I thought the Entree was overkill. There was no need for six sides and a tiny bit of cranberry sauce. Why not serve two sides, and put some effort into them. Did I mention the food was cold when it came. For the prices they charge they could work on some quality control. Amazingly, while our server kept coming by with a smile and "how is everything", she never asked us if we wanted more wine. Our glasses were empty 15 minutes into the meal. I can't understand why they wouldn't offer to refill them, except out of laziness. Also, when my water glass was 3/4 empty a server picked it up and carried it away. No, they didn't refill it, they carried it away. I had to ask for another glass. Dessert was interesting. The cheesecake was delicious, it always is, but it had obviously been sitting out all day and was almost runny. If the waitress had come back I would have sent it back. The coffee course was also very interesting. We were not offered coffee or tea. I still don't believe this. I have never had dinner when I was not offered coffee or tea in any restaurant in the United States. It was obvious they were desperate to get us out of the table as quickly as possible. I feel bad for them. They spent so much on their concept, but can't get the food and service correct. This has been a problem on multiple visits. Rushing us out was the final straw. They managed to rush us out and clear the table for another party, but until they get their act together, I see no reason to return for bad food and bad service. read more

Amanda C.

2 months ago

Last night, my husband and I had one of the best dining experiences of our trip to Washington, DC, at Founding Farmers. After a full day of sightseeing, we were looking for a place where we could unwind, enjoy a great meal, and experience the kind of hospitality that leaves a lasting impression. Founding Farmers delivered on every level. From the moment we sat down, the atmosphere was warm, lively, and welcoming. The handcrafted cocktails were outstanding. I ordered a perfectly prepared Dirty Martini, while Jon enjoyed an Espresso Martini that was every bit as impressive. Both were expertly crafted and the perfect way to relax after a day of exploring our nation's capital. The food was simply exceptional. We paired our meal with the Founding Farmers House Cabernet, a smooth, bold wine that complemented our dinner beautifully. The juicy, perfectly cooked ribeye, creamy mashed potatoes, and savory asparagus made for an unforgettable meal. And whatever you do, save room for dessert! The Coconut Cream Pie is absolutely phenomenal and was the perfect ending to an already incredible evening. While the food and drinks were fantastic, what truly set Founding Farmers apart was the service. Wally and Juan, who took care of us at the bar, were nothing short of exceptional. They were genuinely friendly, attentive without ever being intrusive, and constantly made sure every aspect of our experience exceeded our expectations. Their enthusiasm, professionalism, and authentic hospitality made us feel less like customers and more like welcomed guests. Earlier in the day, we had experienced several disappointing customer service encounters at restaurants in downtown Washington, DC, which had unfortunately left us questioning the city's reputation for hospitality. Thankfully, Founding Farmers completely changed that perception. Wally and Juan reminded us that exceptional service still exists and that it can transform a great meal into a truly memorable experience. We're from McAllen, Texas, where customer service is something businesses genuinely take pride in, so we admittedly have high expectations. Wally and Juan didn't just meet those expectations. They exceeded them. Their attention to detail and sincere care for their guests were among the best we've experienced anywhere. If you're planning a trip to Washington, DC, do yourself a favor and make Founding Farmers part of your itinerary. Enjoy the handcrafted cocktails, the exquisite food, and the welcoming atmosphere. It will very likely become one of the highlights of your visit. And if you happen to grab a seat at the bar, ask for Wally or Juan. They'll be more than happy to take care of you, and if your experience is anything like ours, you'll leave already looking forward to your next visit. Thank you, Wally and Juan, for making our evening unforgettable. We'll absolutely be back the next time we're in Washington, DC. read more

Keith B.

11 years ago

I went to founding farmers this evening. I ordered the Chicken Pot Pie and the Mushroom Risotto. I ask before i order this (Because i have never had it.) does the Pot pie travel well? Because i have to take this to work and if it does not then i do not want to order it. The gentleman who was nice enough with the huge red beard tells me it should and that it should not be a problem.The first issue i notice is that there are gnats flying about this establishment which is a bad sign but i assume that they came in through the front door and it was a busy night. The second thing i notice is that the bar area smells a little. ( I say this and i know that they have plates and such from patrons that eat at the bar. But the smell was noticeable and i should have left but was short on time to go anywhere else.)I wait thirty five minutes for my order (which is not a problem if the food is going to be good.) I walk the two blocks to my job and sit and do my little bit of work. (about 30 minutes passes before i look at my food) I pull out medicine that i have to take with food with no other means of eating for the night. I look in the Chicken pot pie box and there is this huge biscuit surrounded by the pot pie filling. The whole thing looks extremely unappetizing. The biscuit is hard stale and dense. The pot pie filling is at a guess to describe is that it tasted like an old fridge. I move on to the risotto and it is rancid. There is no other way to describe it but rancid. I paid 23 dollars for this meal and left a five dollar tip. I threw this food in the trash. Not to mention the fact that the two bites of risotto and the three bites of pot pie have me sick as a dog as i type this and i am not able to take my medicine because i have no food. 1.) Founding Farmers i would like my money back. 2.) I will be telling everyone i work with about this experience. 3. ) I will NEVER eat at this location again and to say that if i ever have a bad experience at the different locations i am done with founding farmers. read more

T K.

3 years ago

My recent dining experience at Founding Farmers left me absolutely captivated. From the moment I stepped foot into the restaurant, I was enveloped in an ambiance that exuded warmth, charm, and a genuine commitment to excellence. Founding Farmers is not just a restaurant; it's a culinary journey that celebrates the rich tapestry of American cuisine. Every dish on the menu is a masterpiece, crafted with care and precision using the finest locally-sourced ingredients. From the farm-fresh salads to the mouthwatering entrees, each bite was a revelation of flavor and texture. What sets Founding Farmers apart is its unwavering dedication to sustainability and ethical sourcing practices. Knowing that every ingredient is thoughtfully sourced from local farms and purveyors only adds to the dining experience, elevating it to a whole new level of authenticity and integrity. The ambiance at Founding Farmers is nothing short of inviting. The rustic decor, cozy lighting, and welcoming atmosphere create the perfect backdrop for a memorable meal with friends and family. The staff, true to their name, embody the spirit of hospitality, ensuring that every guest feels welcomed and valued. One of the highlights of my visit was exploring the diverse menu offerings, each one a testament to the restaurant's commitment to innovation and creativity. From the signature cocktails to the indulgent desserts, every aspect of the dining experience was meticulously curated to delight the senses. Whether you're a food enthusiast, a sustainability advocate, or simply someone who appreciates good food and warm hospitality, Founding Farmers is a culinary gem that deserves to be celebrated. I cannot recommend this restaurant highly enough and eagerly look forward to my next visit to indulge in more of their delectable offerings. Thank you, Founding Farmers, for an unforgettable dining experience that nourished both body and soul! read more

Brian W.

18 years ago

First time reviewer and there is a reason for it......my wife and I live in Baltimore quite a hike from Farmers, but my wife had been talking about it for a while to the point that we had to go or else I faced the wrath. The perfect occasion came up when she recieved a promotionat her job that was long overdue! To celebrate she wanted to go.....you guessed it Founding Farmers! I got there early and checked in with the hostess who by the way was overly pleasant almost sickeneing but still a welcome change from other places. My wife calls to tell me shes running late, that meant over an hour late that I stood waiting for her. A man approached me and asked if I was waiting for a table, when I said yes but waiting for my wife he asked how long I'd been waiting, we got to chatting and he said he was th service manager there and told me all about the restaurant from the ground up. I explained how my wife had been talking about this place and he seemd genuinley interested which is odd these days, I told him about her big promotion and this was how we were celebrating. My wife eventually arrived and almost immediatley He showed back up(later to find out his name was Simon), and took us to our table upstairs nice booth out of the way. Our server showed up to take our order for drinks and was really pleasant. He left and Simon showed up a minute or so later wth 2 glasses of champagne!!! He said he heard someone had recieved a big promotion and wanted to say congratualtions!! I was blown away....my wife was hea over heels in love with this place immedialtley!! I've been married for 6 years and this was by far our best dining experience ever, and we eat out 3 times a week. The food was awesome and the service was extra attentive!! Thankyou Simon and Founding Farmers for setting a new precedent in dining!!! p.s my wife works in DC and will be in for lunch with co-workers! read more

Ruth S.

Elite 23

3 years ago

Founding Farmers, you're not just a restaurant; you're a crab-tivating journey through taste and whimsy! During my four-day escapade in Washington, D.C., I found myself at Founding Farmers three times - that's right, I couldn't resist your crabby allure. The crab cakes are pure culinary magic, with generous, succulent crab chunks and just the right amount of breading. Those fries may have been the underwhelming sidekick, but who needs a sidekick when your crab cakes are the superhero of the plate? And oh, the mai tai, or should I say the mai tai topped with unicorn dreams! It was as if a fluffy cloud had softly landed in my glass. I ordered not one, but two - because why limit yourself to just one trip to paradise? They say you can't bottle a rainbow, but Founding Farmers came pretty close! But that's not all, right before I embarked on my flight home, I made a pit stop for a phone charge and stumbled upon Ivan, the mixologist-alchemist. With a glint in his eye and a twinkle in his shaker, I told Ivan I was a loyal tequila enthusiast. He grinned and promised me a tequila experience like no other. Ivan, the master magician behind the bar, waved his cocktail wand and conjured up a tequila elixir that danced on my taste buds like a tipsy jester. I've sipped tequila all around the world, but this was like discovering a tequila treasure chest. And Ivan wasn't just an alchemist; he was as dashing and charming as a rom-com lead. So, if you find yourself in the heart of D.C. and you're not indulging in these crab cakes and sipping Ivan's magical creations, you're missing out on the most fantastical culinary adventure of your life. Huge kudos to Founding Farmers for making my taste buds tango, and a special tip of the hat to Ivan, the mixologist who turns drinks into pure enchantment. This place is a must-visit for anyone who wants a taste of the extraordinary! read more

Kristine T.

223

1146

1309

2 years ago

Founding Farmers offers a classic American dining experience, but unfortunately, it didn't fully deliver in terms of service or some dishes. SERVICE - The service started off poorly with the hostess, who was noticeably standoffish and rude. She didn't make eye contact and seemed to disregard our presence entirely. Thankfully, our waiter was kind and friendly, which helped redeem the experience a bit. FOOD Deviled Eggs - This was a miss for me. The texture was off, with a crunchy element (likely celery) that didn't belong. The flavor itself lacked depth, and somehow, even the egg flavor got lost. It just didn't come together well. Crazy Corn Chicken Salad - While the salad itself was flavorful, the kettle corn didn't quite work. It felt out of place and didn't pair well with the rest of the dish. I'd skip that next time. Farmhouse Platter - The fried chicken had great flavor but was a bit dry. The BBQ ribs were tough and didn't fall off the bone as expected. The baby cheeseburgers were fine--nothing special. However, the street corn and slaw were both refreshing and a highlight of the dish. Butternut Squash Ravioli - The ravioli was a bit too soft for my taste. I prefer pasta to be more al dente. However, the flavor was a nice balance of sweet and savory, which made it enjoyable overall. Lemon Garlic Broccoli - This was the surprise standout of the meal. The flavor was fantastic--so good that I usually don't pay much attention to my broccoli, but I finished this quickly. Definitely worth ordering as your veggie. While Founding Farmers has some great dishes, there were a few misses, especially with service and certain food items. The atmosphere was decent, but the service hiccups and inconsistent food left me wishing for a more polished experience. I'd still give it another try, but I'm not sure it will be my first choice next time. read more

Rob B.

279

1 year ago

If you're spending time in DC and want a spot that nails both comfort food and a slightly upscale vibe, Founding Farmers is where you want to be. It's definitely on the pricey side, but the flavors are so good you'll leave knowing you got your money's worth. It has this warm, contemporary feel--like a modern farmhouse--without being stuffy, and it manages to feel a little upscale without the fancy price tag. Let's talk about brunch, though, because that's where this place really shines. The chicken and waffles are the star of the show. That combo with their house maple syrup? To die for. The chicken is perfectly crisp, seasoned just right, and the waffle is fluffy and buttery. The syrup pulls it all together--it's sweet, rich, and takes the whole dish over the top. That said, I did notice I only got one piece of chicken, which felt a little stingy compared to past visits. Still, the flavor is unbeatable and it didn't ruin the experience. The service has always been quick, friendly, and professional every time I've gone. You can tell the place is well-run. Even when it's packed, they keep things moving efficiently without making you feel rushed. One thing to note--they do add a 5% DC operational surcharge to your bill, on top of tax, so don't be surprised when you see it. It's posted on the menu, but it can catch you off guard if you're not expecting it. Because it's so popular (especially during weekend brunch), reservations are definitely recommended. The bar is a good backup if you're flying solo or with a friend--it's first come, first served, and still gets you access to the full menu. Overall, Founding Farmers is a must-visit in DC. Whether you're local or just visiting, the flavors, atmosphere, and experience are all top-tier--even if they could be a little more generous with the chicken. read more

Helen O.

18 years ago

I will start out by telling you that I am the mother of one of the managers so you may think I am biased, but I'm NOT. He didn't serve us and he didn't cook our food so I can be objective. I took 3 out-of-town guests there last week and they were very impressed, as I was. I have been before and I enjoy the food very much, the variety, the taste and the quality are all excellent. As such, I am amazed when I read bad or so-so reviews for this restaurant - that people complain about rude servers or about having to wait a long time. First of all, I have never, ever had anything but excellent service and smiling faces- and the guys there don't know who I am, they are not putting on a show just for me. They just know to be polite and well-mannered. As for having to wait a long time... this is NOT a fast -food, junk-food dump. This is a classy restaurant that makes everything from scratch and good food isn't cooked in a few seconds. I would recommend this restaurant to anyone who wants great food and great drinks. I had the "dark and stormy" rum-based cocktail and the 'land and sea" .The "land" was the most tender and moist beef I have ever had. I am not a big red-meat eater, but this was incredible. My guests were extremely impressed and had a wonderful time. They also loved the appetisers- the deviled eggs, the bacon wrapped dates, the fried green tomatoes (one asked for a second order!) and the breads.... We all had a variety of desserts, all of which were excellent, including the cheesecakes , the apple turnover and the vertical banana split. This restaurant has only been open since September, so I commend you all for doing a great job and introducing the 'green' restaurant concept to Washington, DC. read more

Beatrines J.

14 years ago

I have never before been made or treated like a sub human being until I came to founding farmers. My girlfriend and I decided to visit founding farmers after hearing many great things and how great the food is. Upon entering the hostess stand was very rude to us and told us it would be a 45 minute wait or we could sit at the bar. We wanted a table so we chose to wait. We waited and waited and watched as people who came in the door after us were given a table before us. When I inquired to the hostess she just said that when our table was ready our name would be called like she didn't care at all we had to wait all this time. When we were finally seated we were seated in a cramped location. The waiter was a spanish guy with a thick accent and he gave us the worst service ever. It was so obvious he didn't want to wait on us!! I asked what he recommended and he just said everythings good pick something you like. I ordered the gingerale which was way too spicy for me and when I told him I couldn't drink it he rudely snatched the glass off the table and said oh so you just want this taken off your check? And he stormed off. He didn't even offer us dessert at the end he just asked us if we wanted split checks when we were done eating. We had to ask to see the dessert menu. No politeness no smile nothing. Me and my friend couldn't believe how we were being treated. For food I ordered the rotisserie chicken with the sweet which was delicious. My friend ordered the butternut ravioli which she said she liked. We shared a carrot cske for dessert. The food here is good at least. Overall I might come back because I liked the food but would hope to be treated a little better by the staff next time. read more

Sally H.

15 years ago

The service was terrible. Terrible as in god awful. Our waiter was a very brash australian man who acted as though it was an annoyance to wait on us. Whenever we made a request, he would give us a look as though we weren't worth his time. Such arrogance! Our group of four spent a pretty penny and you would think when you spend that kind of money, you get good service. That wasn't the case here. I'll point out the blunders: -He took 20 minutes to get us our drinks and got one of our drinks wrong. When we pointed this out to him, he arrogantly said "no that's the right one." We asked another waiter for a menu, and sure enough, it was incorrect. And wouldn't you know - the wrong drink showed up on our bill. -He never bothered to clear our table. When we were eating dessert, we still had some plates from our appetizer and main course round on the table. -He didn't box up our food but instead brought us the boxes. I don't mind boxing up our food, but when I see waiters at other tables boxing up the patron's food and we're spending over $50 per person, it would have been a nice touch. Also, when he dropped off the boxes, he sort of "threw" them in the middle of the table without making eye contact and walked off. That rudeness was uncalled for! -He didn't even offer us dessert! We had to ask to see the menu. -He was rude, brash and inconsiderate. We usually leave a good tip but with service like this, we definitely did not. This is a shame to me because I saw waiters at other tables that looked friendly and helpful. So maybe we just had bad luck and its possible to receive good service if you get a different waiter. But likely, we won't return and take a chance finding out. read more

Tina S.

12 years ago

During our visit to DC, we went twice to Founding Farmers. Once for dinner on our first night and a second time for brunch on our last day, both meals were great. We had reservations so we only had to wait a few minutes which was a good thing, the wait looked long for walk ins. I had made the brunch reservations just in case they really liked it and wanted to eat there again. Glad I did, because brunch time was even busier. There was 5 of us and we all got something different to type. My son had the chicken and waffles for dinner and picked the mac and cheese for his side, daughter had the Rueben Sandwich (I wish I would have ordered that as well), husband and niece had the fish and chips and I had the spicy Tuna Poke salad (not as good as I have had but it was good) We also tried a couple of appetizers, the fried green tomatoes were really good, wish we would have gotten two orders. Also tried the chips which came with various dips, those were ok but nothing too special. Everyone really liked what they got, no one was disappointed. Now for Brunch - We did a little sharing here, my son and I shared one of the pan scrambles and banana fosters waffle, yummy both were great. Husband had the chicken and waffle which is served a little different for brunch than dinner, he loved it. Daughter had Drag through the garden and Niece had eggs and bacon. She ordered a special bacon but wasn't too happy with it, she she is was more that ham and not bacon. We also got an order of beignets, should have gotten two orders. All in all both meals were great and we will definitely go again if ever in the area. Maybe they should branch out to other locations. read more

Hawkeye One Z.

10 years ago

Sears Home Repair Services- I and my family have been shopping at Sears(&Roebuck) for 80+ years. I use, or used to, Sears Home Repair for all the items bought from the Sears store. BUT NEVER AGAIN. This is the MOST screwed up, lying,scamming bunch on thieves that ever lived! I reported a 2 year old Kenmore Elite washer making noises. Took a week for a repairman to come out. Took it apart..said it was fixed.. you can now use it!...he lef...t WRONG! He was no sooner out of the driveway when all heck broke loose! Washer was in worse shape than before! Immediately called Repair number. Told repairman would call right back...never did! Recalled that evening..told the same thing...never called. I recalled and asked for a Supervisor..no Supervisors on the floor. "I will have one call you right back" Never did..Called the next morning turns out all the calls about washer being left worse that before were never logged! So I had to make another call and schedule another appointment a week later. Same repairman comes out..determines he cant fix it..orders a slew of parts! Must wait another week BUT we can still use it!!! Repairman is gone 15 minutes and washer quits and lid is permanetly locked sgut. Can't get wet clothes out! Called Repair..got the runaround again for 5 hours. Called and email Sears Customer Care in Hoffman Estates IL. Wait a bunch of idiots! Nothing they can do at all! Now I have clothes permantely locked inside a broken washer that will not turn on and next appt is 4/29. I will never EVER buy anything from Sears EVER! They lie, they cheat and are great scammers! Shame on you Sears! read more

Cornell S.

413

5 months ago

From the very moment we were seated at Founding Farmers DC, Ricardo didn't just serve our table--he elevated the entire experience into something truly unforgettable. In a restaurant already known for its quality and atmosphere, Ricardo stood out as the defining highlight of the evening. With a warm smile and a presence that immediately put us at ease, he guided us through the menu with an impressive level of knowledge and enthusiasm. He didn't just recite options--he painted a picture of each dish, explaining ingredients, preparation, and even offering thoughtful recommendations tailored to our preferences. It felt less like ordering and more like being personally hosted. What made Ricardo exceptional was his genuine kindness and attentiveness. He had an incredible sense of timing--checking in without being intrusive, ensuring our drinks were always refreshed, and making sure every detail was just right. His accommodating nature made us feel like honored guests rather than just another table. There was a level of care and professionalism in everything he did that went far beyond expectations. Ricardo created an atmosphere where we could truly relax and enjoy the moment, knowing we were in capable hands. It's rare to encounter service that feels this personal, this intentional, and this sincere. Ricardo is not just a waiter--he is an experience. Founding Farmers DC is fortunate to have someone who represents their brand with such excellence, grace, and authenticity. Without a doubt, he turned a great meal into an extraordinary one. Cornell Stone read more

Eugenia L.

14 years ago

I have visited FF several times now for dinner, and each time has been very enjoyable. As others have said: Make a reservation! The dishes I have tasted: cornbread, popcorn of the day (Old Bay butter) plank salmon with choice of 2 sides (butternut squash and mashed potatoes), scallops with squash risotto, and Ahi Tuna poke salad. The highlights: the popcorn of the day, plank salmon, and scallop dishes were fantastic. Well-cooked, great seasonings, and awesome flavors. The popcorn is a large bowl for $2, making it a great choice for a small group. Flavors rotate daily. The risotto with the scallops is definitely rich, but incredibly tasty, especially if you go hungry! I have also heard great things about the French dip sandwich (it's huge!), steak and eggs, and butternut squash risotto. The not-so-great: I thought the cornbread was quite bland. Perhaps this is why it is served with a side of honey-butter, but I was disappointed. The Ahi tuna salad with fried wonton was good - certainly spicy, for my taste - but my biggest criticism was that the tuna should have been fresher. It was somewhat mushy. I probably would not order it again. The restaurant is large, so it can get noisy, but it's not supposed to be a quiet date spot. I have never had problems with the service, they have a vegan menu, and my friends tell me their homemade drinks/sodas (though expensive) are outstanding. Overall - a great place with a massive menu (good for groups because of the variety) and reasonable prices! read more

Douglas I.

7 years ago

I tried to call and privately discuss the matter and I was treated about as badly over the phone as I was in the restaurant while being put on hold for 16 minutes and then finally deciding to hang up. Our experience was a disaster and our food came out 9 minutes after ordering it. So of course it was sitting in a window already prepared, but then you take a bite and it's ice cold. Server was nowhere to be found to tell about the issue. Chicken fingers were ice cold in temperature but burning hot with spice (definitely not as listed on the menu) and an empty water jug on our table didn't help cool my mouth. Beignets had a tiny sprinkle of powdered sugar but were still raw, doughy, and undercooked on the inside! On top of 15 other issues, on my way out I was having a conversation about Founding Farmers not offering a kids menus. The host stopped us and said they don't have a kids menu but they have a "smaller size" option the server can ring in for kids. I said well, we asked our server for a kids menu and she said they didn't have one and made no mention of any other options. The host then said "well, ya they don't really tell anyone cause they want you to spend money on the full size entrees". Never again will I patronize a restaurant that allows their employees to conduct themselves in this manner. Food was bad, service was bad, and obviously the restaurant's "values/morals" are bad or badly enforced. read more

ab d.

17 years ago

what a sham!! Really dissappointing. the sales pitch from the servers was long and sounded recorded - I guess they have to keep saying over and over again to brainwash their customer! also, the bartender lied to us the night we were there. my friend ordered a 'constitution' - the bartender made him a 'blackberry julip'. we asked if this was the right drink - he said yes. guess he was banking on us not knowing the difference between a blackberry and a blueberry. well, if you lie about the farm freshness of the food - then I guess it isn't a far stretch! food was not great. drinks took over 30 minutes to get to our table - even though we told the server that we had a theatre time that night. we were paying check, choking our food down and running out the door. also, what the heck with the 'flatbreads'. we pictured a warm, thin crusted flatbread with the toppings listed - instead we got cold bread with cheese on top - why not just change the name? The potpie I ordered was just so not what I was hoping for. really heavy, doughy topping - sure wasn't how 'mama' used to make! Mussels were o.k. - but, the rest of our food just was dumped on the table. Nothing came when it was supposed to. The drinks arrived way after the starters. Just a complete disaster of a dining experience - if I could give it a 1/2 star..that would be generous. read more

Vicky P.

7 years ago

Upon reflection we wondered whether this place was trading on complacency and its laurels. We went in to Founding Farmers based on some previous reviews we'd read about locally whilst staying in DC. To say we were underwhelmed is the succinct summary. To elaborate, the finest piece of the meal was the prosciutto bread starter with balsamic and figs. Thoroughly recommended. The mains however were just 'meh', to use a colloquialism. My seven cheese Mac and Cheese tasted of no cheese, and the crab cake main my husband ordered could have been the 'cake' but with no crab, such was the lack of flavour and strength from the crab meat. To be honest the service was also disappointing. Our 'server' didn't actually bring us anything during the meal. We asked another member of staff to chase the drinks after waiting a good 7-10 minutes for them, and these we were bought along by another apologetic member of staff. The mains were served by another member of staff again. The amusing thing was when we paid, our original 'server' then had the cheek to suggest we hadn't tipped enough based on the 18% baseline!! Not sure such an approach is that professional or reflection of what the restaurant is supposed to be about? Feel free to go yourselves, and we may have been the 'Friday Special' but our view is tainted I'm afraid. read more

Reshma A.

See more unrecommended reviews

219

1188

2 years ago

Founding Farmers: Where the Fried Chicken Works Magic. I'm convinced there's a secret ingredient in their fried chicken batter - it's simply the best I've ever tasted! We loved it so much, we dined here twice during our three-day trip to DC, once for dinner and again for brunch. On Tuesday evening, the atmosphere was electric, with a lively crowd eagerly awaiting their tables. The scene reminded me of concert-goers lining up before a show. A helpful tip for those without reservations: try booking through OpenTable. We snagged a table within 15 minutes, while others waited in line for 45 minutes or more. During our dinner visit, we enjoyed the well-priced cocktails, the delicious (though slightly tame) skillet cornbread, and the Founder's platter, which offered a delightful sampler of their most popular dishes. The star of the show, however, was undoubtedly the fried chicken. Our brunch experience was equally satisfying, featuring the must-try chicken and waffles, a crispy fried chicken salad, and a hearty breakfast plate. Every dish we ordered was flavorful and well-prepared. The only minor hiccup was the service. On both occasions, I had to remind the staff about my request for hot sauce, which arrived towards the end of our meal. Despite this small issue, our overall experience was fantastic read more

Joey R.

Elite 19

152

2031

8 years ago

Although this place has 4 stars with 7,600 reviews, I was pretty disappointed at the service and quality of the food. Thank lord I reserved before hand, I got a table at the time I reserved although I arrived early, the place was super packed. It was cute that they have a mini bookshelf with books for children and adults to read however the books were old and ripped. The waiting area was small so people were forced to wait outside. When seated, there were no server until a while later. I got the blue cheese balsamic bacon burger. It was average, I had better, but the value for the burger was decent. We also got the signature steak and the steak was burnt! We had it medium, it was definitely well done and burnt. We couldn't rip the burnt pieces out either because it was stuck onto the meat. The steak was really small and thin, not worth it's value. Another thing, I read the reviews about the dirty glasses. Our waiter came with the glasses and it was really dirty, I didn't even want to touch it or drink from it. So I ordered hot water. The cups were filled with coffee stains!! I was really disappointed with everything. I think it's about time for them to change a whole new set of cups and glasses. Everything is really old and disgusting. Wouldn't recommend this place. Definitely overrated. read more

Founding Farmers DC - tradamerican - Updated September 2026

Browse Nearby

BEST of Washington, DC, District of Columbia Restaurants near Founding Farmers DC

BEST of Washington, DC, District of Columbia Coffee near Founding Farmers DC

BEST of Washington, DC, District of Columbia Parking near Founding Farmers DC

BEST of Washington, DC, District of Columbia Desserts near Founding Farmers DC

BEST of Washington, DC, District of Columbia Breakfast near Founding Farmers DC

BEST of Washington, DC, District of Columbia Cocktail Bars near Founding Farmers DC

BEST of Washington, DC, District of Columbia Things to Do near Founding Farmers DC

BEST of Washington, DC, District of Columbia Brunch near Founding Farmers DC

BEST of Washington, DC, District of Columbia Shopping near Founding Farmers DC

BEST of Washington, DC, District of Columbia Wineries near Founding Farmers DC

People found Founding Farmers DC by searching for…

Reviews from Founding Farmers DC

Crab Cake Reviews

French Toast Reviews

Fried Chicken Reviews

Yankee Pot Roast Reviews

Herb-crusted Prime Rib Reviews

Goat Cheese Ravioli & Chicken Cutlet Reviews

Best of Washington, DC

Things to do in Washington, DC

Browse Brands

Brands by name

Browse Articles

Articles by date

People who viewed Founding Farmers DC also viewed

Bistro Du Jour

4.3

(122 reviews)

Great decor and ambiance. Pleasant and promp service added to the experience. I had the…read morePamplemousse Brûlée and OMG! It arrived at my table looking like a fine piece of art. Excellent sweet notes from the Brûlée and sour notes of the grapefruit made it delectable, added with fresh berries on top. You gotta try it!

The atmosphere is lovely, but unfortunately the food fell completely flat. We started with the…read moreToutes Les Bouches. The deviled eggs were good, although there was barely any caviar. The cheese puffs and artichokes were mediocre, and the macarons were fine but nothing memorable. The tarte flambée was slightly below average. It tasted mostly like cheese and fat, with none of the depth or balance I expected. The biggest disappointment was the steak au poivre. We ordered it medium rare, which our server specifically said was also the chef's recommendation, but it arrived somewhere between medium and medium well. More surprisingly, it was one of the toughest steaks I have ever eaten. At $49, that is unacceptable. The mashed potatoes were equally disappointing: bland, not buttery, and nothing like the rich French pommes purée I expected. We also ordered the carrots, but they never arrived. At least we were not charged for them. The crème brûlée was good, but a good crème brûlée could not redeem the meal. The service was attentive and polished. The restaurant was also nearly empty at 5 p.m. on a Friday, with only one other table occupied inside and a few people outside, which in hindsight may have been a warning sign. Beautiful room, decent service, deeply disappointing food. I would not return.

CIRCA at Foggy Bottom

3.9

(996 reviews)

Great food, great service, and Robbie's cocktails are on point! Especially if you don't quite know…read morewhat you're looking for, he's got great recommendations to fit your tastes.

Came in right before the noon rush, was served quick, food was good, and I'll def come back…read more Server was great and on top of everything. Got the jambalaya. I don't know how authentic it was but it tasted amazing, had a great mix of proteins (shrimp, sausage, etc), and was one of the best pasta dishes I've had. My friends also loved their flatbread and jambalaya. It filled up pretty quickly around 1245, so I'm sure they're packed at rush times

The Lafayette

4.3

(175 reviews)

•$$$$

We came during lunch time and my daughter really wanted pancakes and they made it happen. We were…read morealso really underdressed but they were super nice and courteous.

Beautiful dining area reminiscent of times past. The wait staff is on point and the food is…read moredelicious. The poached eggs were perfect. The only negative were the many gnats and mosquitoes in the restaurant. The wait staff were trying to help them meet their demise with electronic rackets.

Ted's Bulletin Noma

4.2

(248 reviews)

In town on business, just went to get some breakfast at Ted's Bulletin Noma and was seated but…read morenever received any service for 10 minutes, so I just got up and walk out. If I was the owner I would be not be happy! Good luck Ted. The service needs improvement

I've met a few Teds in my day, but this one topped them all. I traveled to DC for business and…read moreleisure purposes, and one night, my party of five decided to ring up Ted for a date in a booth. Ted's Bulletin Noma is a short walk from the hotel I rested my sad little head at, so two minutes after walking in, we were seated in the dark-lit environment that almost put me back to sleep. Despite the nearby ceiling vent dripping condensation on the right shoulder of the highest-paid individual in our group, we enjoyed the deviled eggs app and refreshing tap water. I ordered the chicken and biscuits, and I must say, I'd sell my soul for those dead bird sandwiches. The server was young and energetic, but the service was slower than that of Suddenlink internet. I'll be back once I finally get a raise to afford the $3 sausage gravy add-on next time.

matchbox

4.1

(614 reviews)

We had a great experience at Matchbox, and our server Naima was phenomenal! We had a large group…read morewith children, and she was incredibly patient, kind, and attentive with all of us. She handled our big table so well and made the whole experience easy and enjoyable. Naima deserves a raise! We really appreciated how well she took care of our family and would absolutely love to have her as our server again.

My friend and I popped here for reverse happy hour following a baseball game. We honestly were just…read morelooking for like a quick bite and maybe a drink. The bar was relatively empty when we walked in around 10:30. Being able to sit was really easy and there was quite a bit of space. Our bartender was very attentive and quickly took our order and we received our drinks pretty quickly. Everything up to this point was great, and Service continued to be very consistent and good. When it comes to the food, though, I honestly wasn't impressed. My last memories of matchbox Pizza, specifically the fire and spicy pizza, were so good. The product that I received was not reminiscent of that. The pizza itself wasn't that spicy. It was also so thin it was almost comical. The sushi addition is new for the restaurant and I was curious. I had the shrimp tempura and it was OK, nothing spectacular or amazing, but it was good. My one complaint is that it came on top of a bed of just random sauce, which was kind of gross. My friend had the truffle pizza and it was delicious. The aroma of truffle was so overwhelming and she really enjoyed it. I will say the price of our meal for 2-10 inch pizzas, two drinks (one glass of wine, one cocktail), and two appetizers was $60 total. Despite not being the best meal, for a late night, quick grab when you don't wanna spend too much money. This is a really good spot.

I Egg You

4.5

(270 reviews)

Solid brunch spot on Capitol Hill, and better than the average DC brunch option by a meaningful…read moremargin. We split the DL's Egg Drop (the bulgogi breakfast sandwich) and the Hatch Green Chili sandwich. Both were well executed. The bulgogi brought some real depth to what could have easily been a gimmick, and the hatch green chili edged it out for me personally. The heat was there without being obnoxious, and everything held together the way a good sandwich should. Friends went with the shrimp and grits and had nothing but good things to say. The team behind this place (Scott Drewno and Danny Lee, also of Anju and ChiKo) knows what they're doing, and it shows. The sourcing is thoughtful, the execution is consistent, and the menu has enough going on to warrant repeat visits without feeling like it's trying too hard. Would come back, and would tell others to do the same.

Vibe/ambiance: casual brunch Service: standard…read moreReservation: walk in wait was ~30 mins Items ordered: - bean curd done that: good flavors! 7/10

CIRCA at Navy Yard

4.4

(637 reviews)

Tickets to Nats game and didn't want stadium food. After running late due to traffic we explained…read moreto waiter we were in a rush. 30 minutes from sitting down we had two drinks, old fashions were excellent, and two entrees and the bill paid. We didn't miss a pitch! Food is on par with stadium food as far as price...quality is WAY better. Both inside and outside seating.

Came for dinner after the Braves/Nationals game…read more We were seated immediately, we beat the crowd form the game. House dinner rolls , tequila filet tips, blackened salmon salad. The food was delicious and the portions were perfect. Great atmosphere inside, they do have outside seating. Was a little loud but it was okay.

Billy Hicks

3.6

(113 reviews)

Amazing service, great food. Grace was a phenomenal server. Will be back again. Billy Burger is the…read morebest item on the menu.

Went here for brunch with my teenage daughter. Food was so good! We shared the blueberry ricotta…read morepancakes were incredible? Topped with a blueberry compote and lemon curd with She got the steak and eggs. Steak was perfectly marinated and cooked to the absolute right temperature. Eggs were slightly undercooked but that's forgiven! I had the farm hash which was so delicious. Our coffees were delish as well. I can't recommend the food here enough! Now for the down side. The service was atrocious, from the host to the waiter to the person who brought the food to the table. As an example, we waited 15 minutes for our server to take our order. We waited 25 minutes for coffee then 10 more for our food. The coffee was delivered without sugar or a spoon and he didn't reappear. I asked another person for sugar and a spoon - she never returned. Then I asked a third young man who brought them immediately - my coffee was nearly cold at that point. One of several service issues. All that said, we'll come back for the food but won't come too hungry and will have low service expectations. Maybe the service will be better next time.

Immigrant Food

4.3

(283 reviews)