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    Foxy’s Kitchen + Bar

    4.6 (187 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

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    FOXY’S KITCHEN + BAR ATMOSPHERE

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    Chicken Alfredo
    Mike M.

    We had dinner at Foxy's on a Thursday evening, The ambiance is eclectic, cool, and fun. A great desert evening vibe. During the season, it's tough to get a prime reservation hour for dinner. So, reserve your table in advance. The staff here is super friendly and accommodating, even when the restaurant is full. In the front dining room, there is entertainment. Unfortunately, our table was away from front room and along the outer area. I ordered the chicken fettuccine Alfredo. The sauce is creamy with sun dried tomatoes. My dinner with a glass of Cabernet Sauvignon was good. I plan to return here for dinner next season .

    Nijole T.

    Service here was wonderful. I absolutely love the vibe here and the staff is extremely welcoming. They have a great happy hour, some of the best prices in town. They're delicious bread and butter to start was delightful. They have a nice variety of drinks available, and there is plenty of seating in easy parking all around. This restaurant has a great family vibe to it, a place worth returning for because of the hospitality nice option for a late dinner in the area.

    Red beet, avocado and blue cheese salad, and French onion soup
    Michael G.

    I'm giving a 3 star based on the satisfaction level of my husband and friend's meals. I wanted to eat lighter and ordered soup and salad. I dare you to guess from the photo what type of salad it was. The onion soup was bland and lacked the deep simmered flavor expected. The bread used in the soup fought the soup; my guess is a very sour, sour dough. After digging into the pile of greens, I found some tiny chopped red beets, avocado and blue cheese, but gave up on it's lack of flavor and content. The place is pricey, causing me to weigh my decision for a second chance.

    Happy Hour menu
    Tina A.

    Great happy hour, friendly staff. We tried the fried zucchini....yum and the tacos too! It's a bustling little upscale place with valet parking and repeat customers.

    Just a couple locals enjoying  Foxy's happy hour 'at the bar....
    Eve A.

    All around a 5 ...this place exemplifies a top notch business! It makes you feel appreciated to do business with them...treat their customers with utmost respect with attention to the details...valet at the door with pleasant greeting to hold the door open..welcome staff at the maitre'd desk...servers politely and pleasant! Food and drinks impeccably prepared and served.

    Entry way photo
    Elaine L.

    This was the most amazing restaurant in Palm Springs yet ! From beginning to end. First off... my husband set a dinner reservation for a Saturday evening at 7pm. But after a day drinking in the pool with friends we ran late. The restaurant called my husband to ask how we were doing and if we would like them to hold our dinner reservation for a little later. That was awesome! So made it to dinner by 7:50. The host greeted with a big smile and so happy we made it. We were greeted by several hosts bring water , bread and butter, drinks, and menus. Everyone was so happy it was impressive. Amelia was the best of all. She was our waitress. She explained a little family history and the restaurant history. Her parents ate the owners and her family all work there. We loved that ! Ok so the food was a 10 out of 10! Actually even better! We started with the Mediterranean Salad w vinaigrette dressing. It was huge! Large enough for the two of us. Delicious! We cleaned the plate! We ordered the rib eye dinner with a side of shrimp scampi. We were in heaven. The rib eye was perfectly cooked. Tender juicy. Delicious. The shrimp was the best I have ever had. Huge jumbo prawns with a buttery lemon sauce. At the end of dinner we were surprised with a special desert on the house. We will be coming here from now on when we plan our trips to the dessert. Amelia and the whole staff are amazing.

    Marcie G.

    Excellent choice! I felt like I stepped into the days of Frank Sinatra. The leather seating, mirrors on the wall and the live entertainment. So classic. Our service was superb . Laura E. made great recommendations. We started with the most tastiest stuffed mushrooms ever. I tried the Osso Buco, wow so much food. That pork melted in my mouth. My guy enjoyed the Mediterranean halibut. Dessert kept the streak going with the carrot cake. Spirited drinks especially Mrs. Foxy's lemon drop. Love this place!

    David F.

    WOW. Dinner at Foxy's Kitchen + Bar was nothing short of phenomenal. I'm beyond grateful I discovered this place, it is hands down one of the top two or three restaurants in the entire valley, no question. The chicken piccata was out-of-this-world amazing, and the clam chowder? Honestly life-changing. Every bite was perfection. The service was outstanding from start to finish, and the owner personally came by to introduce himself--such a warm, genuine person, which made an already incredible night even better. I cannot wait to come back and bring my family because this place deserves to be shared. Foxy's has officially become my new go-to, and I'll be recommending it to everyone I know. Absolute gem.

    Coconut cream pie
    Sheryl L.

    I am giving foxy's kitchen and overall rating of five stars because the service and the ambience are outstanding. From the moment we arrived the valet gentlemen was so nice and our server, Janice was so sweet and efficient. We loved the beautiful atmosphere. It was so nice of them to let us know that they have happy hour from 4 to 6 in the Dining Room in the summer up until September. We thought that we were just coming to dinner at 5 o'clock but then we got to order our drinks for $11 and an appetizer of fried zucchini for $10 that was excellent. They also served sourdough bread which was probably the best I have had in a long time along with the real butter which is hard to find nowadays. So it's good to know that summer is a real plus price wise if you order drinks and a starter before 6 o'clock. Mom loved her chicken and pasta dish. My husband and I ordered the Pescatori which we only thought was OK. I think that dish could use a little more work on their part. We are definitely coming back and we will try a different entrée next time we loved the flowerless chocolate cake, however, the coconut cream pie did not have much flavor. FYI

    Yummy fresh pasta

    Let's start off with our server, super great guy, but I don't remember his name, I'm sorry. The chicken Parmesan was the best I've had in decades. Very fresh and crispy and practically melted in my mouth. I took more than half of it home. My husband had the chicken fettuccine with mushrooms and sun-dried tomatoes. He ate the entire thing. We were here when it was "Shame on the moon "restaurant.

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    1 month ago

    Everything is wonderful. Food, drinks everyone is so friendly and the ambiance is wonderful.

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    Amazing I loved that they made my sons day a great when,so much that we are still talking about it..great service, great people Thank you

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    Page 1 of 5

    Ask the Community - Foxy’s Kitchen + Bar

    What's on your wine list? bottles / glass

    Hello Harv, Thank you for the inquiry and you may find all our menus located on OpenTable. Hope the… 

    Hours open on sunday?

    4 to 10 pm. Now, you are all set. Believe Happy Hour is 4 to 6 pm.

    What time is their happy hour? also, are reservations a must?

    Happy Hour begins at 4pm. The dinner menu is also available from which to order. Reservations during the summer months are not necessary but during the season they will need to be made days if not weeks in advance.

    Don’t See Your Question? Ask Away!

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    *Oceana's Breeze in the Desert*…read more The star of the night was the octopus appetizer. Best ever. Seriously. Fresh. Tender. Juicy. Succulent. The Hummus and Demi glaze was Fantastico. And so was our sweet and lovely waitress, Alo. She's attentive, friendly, charming and such a doll. Wifey told her "you're the best waitress we've had in the entire Coachella Valley. And I agree 100%. Wifey's hibiscus margarita was unique, flavorful and refreshing. She forget to tell them "no salt." But it all worked out for the better, because the salt & chili powder spice rim on the glass, kicked it up another notch. I sampled it with a couple sips and totally agree. I'm generally a h2o dude when I eat...and loved the glass water bottle left table-side. More restaurants need to offer this. All our food was outstanding. My Branzino/fish was excellent quality and prepared perfectly. But a little too much sauce for my liking. I prefer Branzino when it's grilled whole with a light sauce. The piccata style was prepared well and the texture too. The sauce was good but a little salty for me -- especially with all the capers, and would prefer a little more lemon flavor. The rice was overly salty and wifey mentioned it to me before I even had my first bite. She had the Bosa Verde and enjoyed it very much. We both happily cleaned our plates. The squash was perfect and paired well with our entrees. Free complementary birthday dessert for wifey was just okay. Though we appreciated the thought and celebratory gesture...it was prepared with way too much gelatin and was like thick tres leche milk jello...and with ice cream too on top -- diary overkill. The carmel sauce was right on the money. Perhaps the preparation is their take on this dessert? Next time, we're going to be all over that Carlata Cake we saw at one of the other tables. The service is top-tier & polished. Couldn't ask for better hospitality. Along with Alo, was Daniel (who I recognized from Salsas) and the bartender Alex, who both happily joined in on the action. Chef Oscar, also made his way to our table to say hello & Happy Birthday. And of course let's not forget the classy & gracious owner, Fernando, who we shared a wonderful conversation with. He's a sharp dressed man, with lots of restaurant and resort history in the Coachella Valley. The restaurant & bar decor is simple yet chic, elegant and cozy. The lighting & room temp was perfecto. And the chairs at our table were extremely comfortable -- which encouraged more enjoyment and lingering. I've read some reviews claiming the restaurant is very loud. We did not experience that. Thankfully. The octopus alone is enough to bring us back for a lite bite at the bar...and more dining experiences to sample more of the menu, for both lunches & dinners. Looking forward to trying their ahi tacos -- served only at lunch. My wife had her choice to dine at any restaurant she wanted for her birthday. Since we both love great fish, we narrowed it down to Oceana and their reputation. Thanks, Oceana...for making just another ordinary Birthday, more special, memorable and extraordinary. {{{Big~High~Five}}} Grandslam We're Fans

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    El Compaye - Compaye botanero

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    Second time here and love this food so much. At the recommendation of the server, we got the…read moreArriero and Torta de Lomo with the sauce on the side. That's seriously still the best Torta ever -- light bread, cheesy, grilled onions and delicious carne asada. Arriero had so much meat! And they have Diet Coke. Definitely in our regular rotation for trips to Palm Desert.

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    First Thank you to all the Staff working on 08/07/26 I was celebrating my Birthday that day. The…read morelive music was a jam and the place looks good on the inside. James. D My Server you were on point Much Appeached you! and how you came out with James Bond Martine as I call it, but the Fortitude (Martini) is what it called. Everything was on point. Thank You

    We came here for our anniversary dinner. We originally were going to another restaurant in Palm…read moreSprings but a local shop owner recommended Eddie V's so 2 hours before arrival, we changed our mind and got a reservation here. From the moment we stepped inside, we were welcomed and made to feel very special on our anniversary. Our table was decorated with flower petals and we had a card waiting for us. Every person working there from the hostesses, to the servers and bussers all wished us a happy anniversary - very classy! Patrick was our server and he was outstanding! We started with the lobster tacos, got crab-fried rice and another dish. We liked the tacos so much that we others 2 more! For dessert we EACH received a plate with cake, ice cream and a couple cookies! We came back the very next day, something we never do when we are traveling as we like to eat somewhere new each night. We sat in the bar to listen to live music and have more lobster tacos and crab-fried rice. I cannot remember our server's name but she was fantastic. We told her we were in the night before and she said "Oh yeah, for your anniversary and you sat in the booth on the left". She said since it is only 24 hours later it is still your anniversary and insisted on bringing us dessert again this time being a chocolate cake with fresh berries. Absolutely divine!

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    Catalan

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    4.1(1k reviews)
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    From the moment we walked in until the moment we left, this place reminded us what genuine…read morehospitality is supposed to feel like. We've dined here many times, but on our most recent visit we had the pleasure of meeting the new owners, Raphael and his lovely wife Angie, and honestly, what a beautiful couple. Humble, kind, welcoming, and the kind of people who make you feel like you've known them for years. We were celebrating our anniversary with our children and family, a group of 9, and unfortunately we were running late. I called and told them we'd be there in about 10 minutes, and instead of making us feel rushed or uncomfortable, they simply said, "Don't worry, we'll take care of you when you get here." That alone told me a lot about the kind of people they are. They seated all 9 of us comfortably and treated us like family. We ordered a little bit of everything, including almost all the appetizers. The bone marrow is an absolute MUST, especially with the toasted bread that comes with it. The kids loved the Iberico Jamón, which is truly a delicacy and absolutely worth trying. We also ordered the ribeye and specifically asked for it medium-well plus. The chef somehow cooked it exactly the way we had pictured it in our heads. Perfectly done and full of flavor. Honestly, everything that came out of that kitchen was delicious. The seasoning, the Mediterranean flavors, the quality of the ingredients, you can taste the care that goes into the food. But what really stood out were the little things. One of our kids got cold, and the owners noticed before we even said anything and adjusted the AC. Our bread was getting low, and before we could even ask, another basket appeared at the table. Those small details say more about a restaurant than anything else. They were paying attention. They cared. And they wanted us to have a great night. Raphael and Angie, thank you for welcoming us, taking care of our family, and making our anniversary dinner such a memorable evening. You didn't treat us like customers, you treated us like family, and that means a lot. We'll absolutely be back. Wishing you both nothing but success and many beautiful years ahead. See you soon! PS: I normally take photos of my food but the meals were too good and didn't get a chance for Photos

    Terrible place. Not good whatsoever. Paella is half cooked, rice is hard. Lamb chomps was rare, it…read morewas taken back and still rare and certain sections burnt. Cauliflower purée is a pile of grease. Kids pasta was literally plain boiled pasta. I mean this place is charging $50 a dish for absolutely mediocre food. Horrible. Wouldn't recommend one ounce. I don't need a reservation in my name in order for me to have visited. I came tonight 6/8/26 7pm

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    Catalan - Haha. Sangria almost 1/2 finished.

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    Haha. Sangria almost 1/2 finished.

    Foxy’s Kitchen + Bar - bars - Updated September 2026

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