Came here for the Peking duck and left very satisfied with everything else we ordered too…read more Definitely call ahead about an hour before if you want to reserve your duck. The Peking duck lived up to the hype. I liked that they use pancakes instead of the buns, and building each bite with hoisin, green onion, cucumber, duck meat, and crispy skin gave a great mix of textures and flavors. The other dishes were solid too. The pea sprouts were fresh and loaded with garlicky flavor without being overpowering. The shrimp fried rice was probably one of the best value dishes we ordered at around $13 -- lots of shrimp mixed throughout and a great filler for the table. The honey walnut shrimp was unique because it came with melon, which added a refreshing touch. The shrimp itself was super crispy and I appreciated that it wasn't drowning in sauce or overly sweet. The French style beef was another standout -- packed with fresh peppers and the meat was incredibly tender. Overall, you really can't go wrong ordering here. Great spot if you're craving Peking duck and Chinese family-style dishes.

The Peking duck was excellent. The skin was thin and crispy, the meat was juicy, and I loved that…read morethey deboned the duck. The pancakes were thin and perfectly chewy. The sweet and sour pork was unfortunately a disaster. The pork was sliced paper-thin--so thin that it felt like I was mostly eating batter with barely any meat. I was also disappointed they took the sweet and sour fish off the menu because that dish was amazing a few months ago. The five-color noodles were light, clean, and refreshing. The pork elbow was delicious with a fun, tender texture. The fish maw soup was very good and comforting, though it could have used a little more seasoning. Other than that, it was delicious. The steamed sea bass with soy sauce was incredibly soft and fragrant--a definite must-order. The scallops with vermicelli noodles were another hit: fresh, clean flavors and perfectly cooked scallops. My only suggestion would be to cut the noodles, as they came in one big clump and were difficult to serve. We ordered the beef fried rice but were given lamb instead. It was a bit gamier than expected, but still tasty. The black fungus with tofu was also excellent--well seasoned and full of flavor. Overall, there were a few misses, but the Peking duck, sea bass, scallops, pork elbow, and black fungus with tofu made the meal worth coming back for.

Looking for a budget-friendly eatery with great food?? Delicious Food Corner has a big menu that…read morewon't break the bank. It's basically a Hong Kong cafe that serves breakfast, lunch, and dinner. There are several locations, but I like the one in Rosemead the best. I've eaten here many times and never once had a bad experience. We arrived at 8:00 pm on Saturday. The place was empty, understandably they close at 9:00 pm. I ordered seafood chow mein (pan fried with gravy) and HK style sweet and sour pork ribs. Both did not disappoint. The latter comes with a bowl of rice. Really tasty pork ribs. Casual dining experience. Delicious food. Reasonable prices. Friendly and attentive staff. Credit cards accepted. Comfortable seatings. Bright lighting. Clean restrooms. Convenient parking.

My comfort food is Hong Kong breakfast. You can't go wrong with Hong Kong milk tea, some macaroni…read morespam soup, and congee. Any of the sides that are included are good choices, you just may need to add a little flavor to the "chow mein" side dish. If you want a HK Western style plate, just know it's super simple food. I like to eat the toast with condensed milk. I would also stay away from the steak, as it tends to be too chewy and overcooked. Service is typical and fast. It can get busy on weekends during prime brunch time. Plenty of seating. Honestly brunch is so affordable. Those combos are good deals and the drinks are only a couple bucks additional. I recommend this place for simple Hong Kong brunch/breakfast.

I saw the soft opening promotions for this dessert shop and I thought of taking a look at their…read moredesserts since they looked pretty good. I bought their Cookies and Cream and Strawberry Matcha croffles, they were pretty good! I loved their crunchiness and the sweetness was on point. The strawberries were fresh and balanced out the creaminess from the matcha whipped cream on top. The strawberry matcha croffle was definitely a favorite of mine! Service was really good, there was a girl that was soft spoken but very helpful. She helped me work the kiosk and was very kind. Overall, the place is simplistic and there are cute murals of their brand. As it just opened, it's very clean and nice inside. I strongly recommend if you enjoy a quiet spot for some crunchy croffles topped with whipped cream!

i LOVE the food here. i had everything on the menu and love every single item. not only that but…read morethe customer service was phenomenal too. cant wait to come back and enjoy the beautiful ambiance again!

Tantawan is my favorite spot for affordable and consistently delicious Thai food in the SGV!…read more My favorite dish is the pad kee mao with chicken. The dish is consistently packed with lots of protein, spice, and savory goodness! The noodles are always perfectly well-coated and cooked in the delicious umami sauce. I also like getting their pad see ew, as it has a nice balance of sweet and savory flavors and lots of vegetables. The BBQ ribs, Chicken satay, and steak salad plates with fried rice are also wonderful dishes.

Look at my name. Now look back at this review and know that I have some merit in saying that this…read moreis good Thai food. I moved to the SGV a little over a year ago and I have been sorely disappointed by offerings this nook of LA county has to offer *ahem banana bay*. I found myself driving to the SFV or Thai Town whenever I was too lazy to cook Thai food on my own. I decided to take a gamble with this restaurant and I am so very glad that I did. It's so good and authentic that I have come out of yelp retirement (Yelp Elite 2016-2020) to leave this review. I ordered four things as take out: Issan Sausage, Pad Kra Pow Minced Chicken, Spicy Fried Crispy Cat Fish, and Drunken Noodles. I was told that they were out of the Kra Pow Century Egg and stewed pork leg over rice. Hopefully, I'll get to try it next time! Issan Sausage: Good portions. Flavor is very good, a little sour, a little salty, and a hint of sweetness. I think the flavors could be a bit more bold with the sour but overall the flavors profile is as it should be. Frying it also added a nice crispiness to it. Spicy Fried crispy Catfish: Flavors were really good. Sweet foods is typically not usually in my flavor profile, but this is one of the few sweet entrees I actually like. Catfish can be a bit more fried but that is moreso a preference on my part. Drunken Noodle Beef: Good char on the noodles. Flavor was really good as well. Not that much beef but the star of the show are the noodles. I was a tad confused on the egg in my drunken noodle but to each their own. I would probably order it without the egg next time because it does change the texture a bit. Pad Kra Pow Minced Chicken: Now here's where it gets interesting! Tantawan actually uses holy basil (Kra Pow). It's harder to find but it has a very distinct flavor that Thai-American cuisine has for the most part substituted due to scarcity with Thai Basil (Horapha). I don't think you can get more authentic than actually using the right herb. Funnily enough, I think it can throw off people that have never had authentic Kra Pow as my partner said it tasted herbally. Thai food can be very hit and miss even among the Thai community as we all have different preferences when it comes to the holy trinity of sweet, salty, and sour. I am personally on the spectrum of sweet should be hinted at and never the forward flavor. Tantawan with the dishes I ordered definitely held to my flavor profile. Very well cooked and good flavor profile. I didn't have to add any seasoning as everything was cooked just right. I called my take out in and they said it would be ready in 20 and it was when I arrived. Even as the food sat in my passenger seat as I drove home I could tell from the smell emanating from the take-out bag that the food was going to be good. Quick and courteous service!