The beer was flat, ordered an 805 and a hasy IPA and it was super flat and the place was dead af.read more

A cute lil hang out before the real party a place to grab 2 drinks and go .... Um I think the only…read moretime talked to staff was bartender for drink they didn't approach us for my liking was good they let us be I guess overall I loved it but I'm a lil different

The food, drinks, and service is amazing!!!…read more The ambiance of this place makes me feel like I've been transported to Hawaii.

5 stars for the vibe and ambiance, 4 stars for the drinks, and 3 1/2 stars for the food…read more You ring a bell on the outside of this speakeasy attached to Highland Park Bowl and wait for someone in a Hawaiian shirt to come get you. You enter and are immediately transported into a tiki-like hut that's small and intimate. They have a wide selection of drinks, all served in a unique and fun glass. Many of the drinks have a "flame" element to them with makes it kitschy, though the prices for cocktails were on the higher side. Favorite drink of the night was a Painkiller. The food was ok. We got the soup dumplings (4 stars, much spicier than I expected), the crab rangoons (3 1/2 stars) and the Hawaiian Pizza (3 stars -- this was rather small and lacked seasoning) The service was great! Our primary server was fun, personable and definitely was having a good time. This is the perfect spot to grab a drink or two before moving on to game of bowling, or to grab dinner at one of the many spots in Highland Park. Thanks for a fun time Lucky Tiki, we had a blast!

This is our favorite place to come and unwind after a day of teaching. The service here is ALWAYS…read moretop notch and the food is incredible and we don't eat meat so that's saying something. We went in today and were taken care of by Angel (the bartender!) who is ALWAYS a good time! He might even sing a song with you if you ask nicely.

The Chicken Koop never disappoints! The food is always fresh, flavorful, and cooked perfectly. The…read morerestaurant is clean, the atmosphere is welcoming, and the staff is incredibly friendly and attentive. The service was fast, and everyone made us feel welcome. I highly recommend this place if you're looking for a great meal and excellent customer service. I'll definitely be coming back!

Really happy to know Alhambra Valley Bowl is back and better than it was before! I'm so thankful…read morefor the early bird specials on Sundays starting at 9am-12pm making bowling one of the few affordable things to do. It was here where I introduced bowling to my mom and we come back every year to bowl as a family. When we arrived, it was only a 10 min wait and staff were really nice to squeeze us in since it was pretty a packed house at 10 am! Things were nicely renovated and the AC was a comfortable cool to escape the heat. Snack bar was open but we didn't get anything. I do miss the foozeball table, air hockey, and the few arcade games that lined the hallway at the prior establishment. Despite the gutterballs, we all had a great time and thank you for keeping this place alive and going. We'll certainly be back again!

TLDR: Improved technology, more modern look, still affordable…read more I had been meaning to check out this newly reopened bowling alley for a while now, so I'm glad I finally got to go! I'm not sure if it's being run by the same owner or if someone else took over, but the building looks much more modern now. It's a little bittersweet to see all the nostalgic pieces of my childhood gone, but it's hard to deny that it's for the best. Prices were still pretty affordable. The staff member let us know that there's a cheaper deal on weekdays, which is pretty normal for bowling alleys. There is clearly a lot more seating on the top floor. The addition of all the tables is really nice. I also noticed that they removed the extra TVs that used to either play ads or sports and stuff. They also got rid of all the pool tables that I never saw anyone use. The screens and control panels are all updated to this modern design too. Something else that was interesting was how the old bowling ball racks were moved to the side of the building to make room for bag hooks behind the people bowling. Although it's a good idea, it's kind of hard to watch your belongings when they're behind you like that, so it leaves your stuff kind of open for stealing. It's also easier to grab the bowling ball you need though because they're all in one place instead of spread across the whole building. The only thing that I kind of hate is the seating down by the alley. There's actually less seating down there with these standalone dining table sets replacing the old benches. Since our party arrived when there were many other people there, we only had one side of the lane while strangers were on the other side. It's just a little awkward to sit at a dining table with strangers like that. Not to mention, the seating arrangement left a lot of people standing and kind of made it hard to communicate with each other. In terms of bowling mechanics, I think the amount of time it takes for the bowling ball to return has been reduced significantly. I'm so glad we don't have to wait ages for the ball to return for the second throw! The machine also didn't seem to experience incorrect racking, which used to happen all the time here. Sadly, the screen does not tell you the mph your throw was at anymore. I always thought that was a very helpful feature, so it's a shame to see it go. Lastly, the floors seemed well cleaned and waxed. I didn't have to powder my shoes and felt like my bowling ball glided pretty smoothly down the alleyway. Overall, I think this bowling alley is nice. I'm glad to have an alley that's close to my house again!

This is a nice cozy spot to enjoy wine or draft beer (limited) to 4 on top. It is decent in size…read morewith several tables and a bar, centered at the location. The decor is also very nice, it's like a transformation walking into a tasting area in a winery. I get why this place is the way it is, it is a different persona from the other owned establishment, but wine can be intimidating. You have the reds, whites, the sweets, the sparkling and etc. Not only the difference in profile, but you can pair it with food to enhance the overall flavor. There's potential to display educational decor or have sessions to educate. They do provide a wine club, but small steps can establish commitments with a new customer base. The pizza is delicious. The sauce is great, the crust is solid, and the toppings are of quality. If you want something light and fresh, the Margherita. The most underrated pizza since we are all accustomed to a lot of toppings on pizzas. This is a must try. This place out of the other owned spots has burrata cheese. I think adding mozzarella with burrata would improve this pie, but nonetheless still good. The truffle pig pizza was also good. If you're looking for meaty and something not too light, this would be a good option. I definitely will be back. Thanks for everything!

Came here for the happy hour. The deals are pretty good. Would come back again…read more Ordered 2 pizza and a charcuterie board. The pizza was well seasoned and decent size. Definitely would recommend the mushroom pizza, one of the best I had. Wine selection was good. Waiter was helpful and knowledgeable when it came to selecting wine.

This is the spot you come to for chill non-pretentious vibes. It is the sweetheart of local dive…read morebars with plenty of history in the walls and an awesome owner. The drinks are nicely priced, and the staff is always friendly. You can order or bring food from the outside and just hang out while listening to the Touch Tunes juke box. Come with positive vibes and you'll have a good time or forget this review and don't come here if you like to cause drama. It is cash only, but they do have an ATM on site. There is plenty of street parking and a small back private parking lot.

We locals love it. Best dive bar around…read more Cheap drinks, digital jukebox, good company. Never change!

Not sure what is going on with Kue's. I noticed for a while that they've been closed. Stopped by…read moreand saw a note posted saying they'll be making some renovations, so only time will tell. We usually enjoy stopping by for the laid back vibe in the bar area and enjoy their happy hour drinks, small bites and friendly customer service from the bar staff. It was once again becoming a regular hang out spot like the old diner so I hope that don't stay closed for too long.

4 stars Kue's has…read morebeen open a little over 1 year ago and, today, my family and I got a chance to try this restaurant. I remember when it was the Diner on Main and, since then, the interior has been remodeled. The interior is comfortable, clean, and the lighting makes the place quite intimate. As for the food, I thought it was very well-seasoned without being too salty. These were the dishes we got: Chicken Salad ($28): A cold chicken salad with fried taro strips, pickled peppers, shredded carrots, cilantro, and sweet pickled onions. I thought this would be very bland, but it turned out to be my favorite dish because of how refreshing it is. The chicken is boiled like hainan chicken and seasoned with a light, tangy sauce. Everything went well together. 4.5/5 stars Orange Chicken ($18): This is a pretty typical orange chicken. I don't think it wow'd me, but I liked that it wasn't overly breaded. 4/5 stars Black Pepper Filet Mignon with Mushrooms ($25): I'm not a huge mushroom person, but I really liked the mushrooms here. It was a combo of oyster mushrooms and button mushrooms with cubed filet mignon. The beef was also really tender, almost melt-in-your-mouth. 4/5 stars Shrimp in XO sauce ($25): This dish was slightly spicier than I expected, but it was also pretty good. The size of the shrimp was huge and the vegetables were on point. It had snap peas, bell peppers, and mountain potato (aka Japanese mountain yam). 4/5 stars The service was very attentive and the owner of the restaurant was very kind. The owner helped us mix the chicken salad at the beginning of our meal and helped my mom cut her birthday cake at the end of the meal. 5/5 stars for service. I'll definitely be back to try other dishes.

10 1/4 is a hidden cocktail bar located underneath Freddie's 35er, a popular Dodgers bar. To get…read morehere, not only do you have to go to the back of The 35er and go down the stairs, you ignore the tiki bar in front of you and make an immediately right U-turn. You reach a phone booth, pick up the phone, and wait for someone to buzz you in. This bar is different from the other two bars as it's smaller, more intimate, and focused on craft cocktails. On nights and weekends though, it can still get busy. We ordered a variety of drinks and liked the menta milk punch ($18), last word ($18), and queen's park swizzle ($16). This was my first time here and I would be interested in coming back and also check out the tiki bar too. This is a cool place to go as part of your bar hopping in Old Town Pasadena.

Hidden beneath the 35er bar is a place that feels like it's waiting to be discovered. The entrance…read morealone sets the scene--you slip downstairs through a "secret" passage hidden inside a phone booth, and suddenly the familiar bar upstairs feels a world away. Down below, the atmosphere shifts completely: darker, intimate, mysterious, and just theatrical enough to feel like you've stumbled onto something you weren't necessarily supposed to find. Unfortunately, the secret was clearly out. The place was absolutely packed, and we couldn't secure a table. So our investigation ended prematurely--but like any good mystery, it left us wanting more. We'll absolutely return next time and see where the rabbit hole leads.

My son recommended this place to me. My girlfriend and I went on a Friday afternoon to catch up. I…read moreordered the Hibiscus margaritas, Paloma, and Mexican lollipop frosted. All 3 drinks were great in their own individuality.

We came by to redeem the offer from the SGV Passport. They are located inside BLVD Market. The…read moreoffer was for a BOGO on the Mexican Lager or any Margarita. You can walk up to bar to order and it wasn't too busy on a Sunday. The bartender was friendly and explained which Margaritas were offered. We ended up getting the Mexican Lager and a Hibiscus Margarita. The drinks were ready in a matter of minutes. We found seats inside to enjoy them and watch some TV. The Mexican Lager was solid. The star was that Hibiscus Margarita. The drink is as refreshing as it looks. I'd recommend it and come back again to try another one! Thanks, Alchemy Craft! ( ^_^)b

Definitely speakeasy vibes. You will need to message ahead of time for the password. There will be…read morea bouncer outside that'll ask for it. Inside is a surprisingly large space. So much seating! I've never seen the venue overcrowded. Large menu so many drinks to try! Great spot whenever I have guests visiting

"The Speakeasy" is located in Old Pasadena. There is a large multi-story parking garage right…read morearound the corner. The place has some intrigue as you need to know a password to gain entry. I was pleasantly surprised when I sent an email to the address on the website and received a reply with the password in a little over thirty minutes. After parking, we didn't have any problems finding the entrance even though it is not marked. Look for the big wood double doors and doorman standing in front. After giving him the password, he opened the doors and we walked in. We were surprised in several ways. The place is way bigger than I would expect for a place named "The Speakeasy". And at 6:30pm on a Sunday, we were the only guests inside. Only one other couple came in during the 30 minutes we were there. I would assume they are a lot busier on Friday and Saturday night. It is dimly lit, and very red inside. The bar is large with many bottles of liquor on display and many seats. The rest of the space is one large area that must have at least 20 tables, and the ceiling is high. It gives off more of a nightclub vibe than a speakeasy vibe. I tried the Naked & Famous cocktail which has two of my favorite spirits (Vida mezcal, aperol, yellow Chartreuse, lime, $18). It was nicely balanced with a good mix of smoke and herbal flavor. She had the Pablo's Poison (Altos reposado tequila, strawberry, lime, jalapeno, elderflower, $17). The jalapeno flavor really stood out with strawberry and elderflower in the background. They have a good cocktail menu with almost twenty cocktails, as well as a food menu with ten items. Walk up to the bar to order your drinks. Jeremy, the manager, and the female bartender whose name who I didn't get were nice. We aren't in Pasadena very often, and while they have a good cocktail menu, I don't know if we would return. We were expecting more.