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    French Bakery Cafe

    3.0 (434 reviews)
    ModerateBakeries, French
    Closed 7:00 am - 6:00 pm

    French Bakery Cafe Photos

    Business Info

    FRENCH BAKERY CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

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    Recommended Reviews - French Bakery Cafe

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    I am extremely dissatisfied. I used to love this place and came here all the time. Today, on my birthday, we went to pick up a 10-inch tiramisu cake--for which I had specifically stated that I am ALLERGIC to strawberries. When I placed the order, I requested peaches instead; I didn't mind paying extra for them. The problem is that I now have my birthday cake right here, and despite having told them that I am allergic to strawberries, they left them on--and gave me no option to have them removed. I'm sorry, but I will not be returning. I am very disappointed

    Miriam V.

    Coming here can be a hit or miss. Mainly has to do with the staff in the front. Sometimes they ignore you and seem irritated and sometimes they are complete sweethearts. This makes me dread coming from time to time. The only reason I continue to come is because of their cakes. Both the chocolate, vanilla, and tres leches are amazing. I think their desserts are worth making the trip to this place. One of my favorite desserts is their yogurt slice cheesecake. Which is a shocker because I dislike cheesecake. So it says a lot.

    Large variety of pastries
    Alice-Anne A.

    Large variety of fresh pastries with ample seating options inside or on their covered patio. Menu by register has breakfast and lunch options from sandwiches, crepes, etc. Staff were friendly and helpful. Nice little place to grab a coffee and something to eat with friends.

    Prepared food menu June 2025
    Mary O.

    I love this place! Their bakery is great, you can tell they use in-season ingredients. I LOVE LOVE LOVE their fruit tarts! So good. They use marzipan instead of custard in some of them (which is how it should always be in my opinion). The prepared food is great too. Very local vibe here. The baristas and counter people are always so sweet.

    I just left French bakery, I ordered a $50 cake, a danish and a large latte. I asked the lady if she could please add light foam and mostly milk. She handed me the coffee cup about half full. I politely explain to her. The coffee was strong for me and if she could, please add some milk. She then walked to the far end of the counter with her back towards me, and the two ladies proceeded to stand there and talk quite loud about the white lady, looking over their shoulders, and laughing. Really unbelievable, The owner of this bakery should consider educating their staff on Customer Service and professionalism

    Their breakfast croissant sandwich

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    3 years ago

    Pastries are always amazing.... Well worth the price..... great for every day and special occasions Service is always wonderful.

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    Lovely cakes, they accept custom orders (we ordered the Boston cream filling) the cake is light and not overly sweet.

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    Page 3 of 11

    Ask the Community - French Bakery Cafe

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    Jeune Et Jolie - Croque Madame

    Jeune Et Jolie

    4.6(1.2k reviews)
    8.2 mi
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    Michelin but laid back? Sign me up. Perfectly orchestrated…read morestaff you literally don't have to ask for anything? I can get used to this for the evening. Expectacular experience at Jeune et Jolie. From the moment we arrived to the moment we left the service and overall experience was simply top notch. The patio space is beautiful and filled with fresh green foliage. The sage and rose colors stand out in the outdoor space. Definitely chic and modern. The food: We started off with the Plateau de fruit the mer: the selection of scallops, shrimp, prawn and oyster was fresh and the flavors they added to each piece made it for a complete unique bite. The three course menu was mainly a hit with the exception of one selection. The hits: Bavarois d'été - caviar , corn mousse Saint Jacques - rhubarb and vanilla Caille- morel was stuffed with sausage Vacherin - decadent and delicious The misses: Gnudi- (the dumpling like version) not bad, definitely not up to par with the rest of the courses. The beverage pairings were a fun add on. Their sommelier comes out for all four drinks and explains how they pair with the food. He also gives you a bit of history on each producer. I'm sad I waited so long to have this wonderful dining experience but I'm happy I finally decided to check it out. Our waitress was lovely too! She made good recommendations and even shared her favorites. I loved the Bavarois d'été so much and could see the dedication put into dish. This prompted me to ask her, "how long does this dish take to make?" She responded "24hours!" I gasped. To learn about the length of time it took to create my favorite course made me even more appreciative for the food I was enjoying. I can't wait to come back and try new items! Nothing but positive things to say about Jeune et Jolie.

    Went here as a family for a birthday dinner. Arrived on time for our reservation and were seated…read morepromptly. My daughter was given a birthday card signed by all of the staff. We chose to dine outdoors which was very nice. It was a balmy August evening and nice to dine outdoors. No heat lamps were needed but they have them for cooler nights. The only downside was the train noise which was a minor annoyance. As an aside, when going inside to use the restroom it was very hot and apparent that there's no air conditioning and an open kitchen. Might want to dine outdoors until this rare San Diego heat wave passes. From beginning to end the service was very professional, yet friendly. We were well taken care of. We were promptly met at the table and provided water and drink orders taken. Service was well orchestrated with a nice pace. The four course prix fixe menu ($120) lasted 2.5 hours. The restaurant is advertised as 'French' but I'd describe the cuisine as French nouvelle/New American/Californian. The serve a four-course prix fixe menu, along with an amuse bouche, a bread course and a final chocolate bite, so seven dishes overall. Serving sizes are reasonable and I was the only one to leave hungry (big guy, works out a lot). In my opinion, all of the dishes here were very good but, with the exception of the yellowtail crudo, none of them was over the top. Desert was served with a candle for the birthday girl. Nice touch! The wine list here is almost entirely French with a couple of California wines also on the list. We did the wine pairing ($120) and all of the wines on this list are French. I found all of the wines, except the desert wine (port like) to be mediocre. The kids did the Sans Esprit ($80) which they enjoyed very much. The only negative here is the 4% surcharge added to the bill. It's noted in the small print at the bottom of the menu, so it's strictly legal. However, I personally find upcharges distasteful and not becoming of a restaurant trying to present itself as having great service. I typically subtract this from the tip.

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    L'atelier de Paris - Goat cheese salad adding salmon

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    4.0(256 reviews)
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    This is a gem! My family was visiting from LA to check out the flower fields and I made a…read morereservation for 12 people at 11:30am. They were very accommodating and the service once there was amazing! The inside is a small cafe but they have more seating outside with a covered tent so you don't have to worry about rain or wind. The food was DELICIOUS! Everyone loved their order and we can't wait to go back! A few Menu items that were ordered and highly recommend: vanilla lattes, crunch French toast, breakfast sandwich croissant, traditional Benedict, steak sandwich, strawberry Nutella crepe, and B.Y.O.O. We talked about it all day so we hope to come again next time they visit again.

    Wow, what a wonderful French Bistro Restaurant in Carlsbad. We remember this business from its…read moreEncinitas days. They moved to this location around 2022. The ambiance here is TOTALLY CLASSY FRENCH! Upon entering, you feel like you are in a Paris Bistro. The decor is fabulous and wonderful. The patio is well designed as well. Our hostess was very attentive and she had excellent customer service. We ordered: Pear, Fig, & Arugula Flatbread appetizer to share, 1 Beef Bourguignon, 1 Chicken Pesto Panini on Ciabatta, 1 Protein Shake, and 1 Mango Nectar "French Juice". EVERYTHING IS DELICIOUS HERE! Everything was prepared and plated so well. We are definitely fans and will be back now that we know their new location. They offer breakfast, lunch, and dinner. Including delicious Espresso drinks, French pastries and tarts, etc.

    Photos
    L'atelier de Paris - Ceiling decor

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    Angels Salumi & Truffles - salami (rosette, toscano, venison, bison, Berkshire porc) prosciutto, dry cured meat, truffle oil, truffle butter, truffle salt

    Angels Salumi & Truffles

    4.8(24 reviews)
    6.1 mi
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    Salami is healthy???? Yes! Angel's is the Best!…read more What the so-called medical and nutritional authorities are telling you is that processed meat like "salami" is bad for you. Given the nitrates and nitrites added as preservatives to regular mass-market salami that become nitrosamines in your system as you digest products that contain them are known to cause cancer, you should stay away from any processed meat products that contains them. What we are not being told is that fermented and cured meat products like traditional salumi, prosciutto, coppa and others are actually good for your gut and your health. The natural probiotics (typically lactobacillus) in the fermented meat will colonize in your gut and help to maintain and restore a healthy gut biome. Our pre-industrial ancestors ate a lot of cured / fermented meat since it was the only way to preserve it. Today, in many of the Blue Zones around the globe, centenarians happily enjoy cured and fermented meat products and live healthy lives into very old age. We are being told that the "Mediterranean Diet" is the gold standard - what we are not being told is that cured and fermented (not processed) meat without added nitrates and nitrites such as Prosciutto di Parma, Jamon and Salumi made the old fashioned way (like Angel's Salumi) is a staple of the Mediterranean Diet in Sardinia, Italy and France as well as Spain. The centenarians in Okinawa don't eat beef - they eat pork for their main meat source. Fermented foods in general are great for your gut! Sauerkraut, Kimchi, Kefir etc., along with fermented meat all contain good natural bacteria that helps to maintain a healthy gut biome which is 70% of your immune system. Angel's cured meats do not contain any added nitrates or nitrites - eaten responsibly, they make a tasty treat that's good for your gut. I love Angel's products and rarely leave reviews. I am a Stanford lawyer and have done a ton of research on Blue Zones, healthy aging and glucose / insulin management. My breakfast consists of a sandwich made from keto bread, Angel's Toscano Salumi, avocado, avocado-oil mayo and aged cheddar. My blood glucose levels do not change after eating that concoction of great tasting food! Keep up the good work!!!

    Wonderful specialty shop! We are addicted to their black truffle butter and duck salami. The owner…read moreand workers there are wonderfully friendly and knowledgeable. Putting the cherry on top...they now have a restaurant next door. Amazing sandwiches and scrumptious desserts!

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    Crayssac black truffle pearl caviar with salmon tartare

    Angels Salumi & Truffles - All-Natural, Artisan-rafted cured meats, salami, and wild game meats

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    Paon Restaurant & Wine Bar

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    4.2(911 reviews)
    8.1 mi
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    Absolutely loved Paon and sad to hear it has just closed! I still wanted to share my experience…read morehere because it is well deserved. Our wonderful server John really made our last visit fantastic. He helped us decide at every course and we were incredibly thankful for his perfect suggestions. All of our food was even more delicious than it looks, if that is even possible. Paon will be missed!

    I was in France back in September 2024 and what I missed most was the bread at various restaurants…read moreand bakeries. I was pleasantly surprised by the chewy texture of the complimentary bread offered at Paon, and one bite took me back to the streets of Paris where I strolled along the Seine River munching on my baguette. Our waiter only offered one small piece each, so I had to ask for a second piece. If my meal were just the bread alone, this would have been a 5-star review. Unfortunately, my dining experience declined after the bread... I ordered the Organic Beet Salad, and it was a disappointing stack of 3 round pieces of beets, each 1/4 inch thick and 2 inches in diameter, topped with arugula and small pieces of pistachios sparsely scattered on the plate. My friend and I looked at each other and asked, "what happened to the rest of the salad?!" Seriously, $21 for 3 pieces of beets?? My friend ordered the French Onion Puree for $19 and got a regular sized serving so we continued to ponder what happened to my beet salad. It was the joke of the evening. This dish was an unconventional spin off the traditional French onion soup, and sadly, while it was a creative idea, it failed to deliver in taste. My favorite thing about French onion soup is the gooey gruyere cheese. There was a small dollop of melted brie on top and that was it. It was a disappointment, but not nearly as sad as my beet salad. For my entree, I ordered the Pan Seared Chilean Sea Bass $55. The fish was very tender, but the dish itself was extremely buttery and oily. I ordered this dish because I wanted something healthy, but it turned out to be a very heavy dish. The basil beurre blanc was just too overwhelmingly rich. My friend ordered the Seared Rare Hawaiian Yellowfin Tuna $52. The execution on this dish was better than mine. For dessert, we shared a Creme Brulee $18. We did not like this dessert because it was room temperature and tasted like it had been sitting out for hours. We like it chilled but with the hard sugary glaze. The top wasn't torched enough. Overall, while we enjoyed the ambiance, we did not really care for the food (except the amazing bread). Seeing how much we enjoyed the bread, it would've been nice had our waiter been more generous and offered us more bread. A good server would be more proactive and not wait to be asked.

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    Champagne French Bakery Cafe - Jambon Beurre Sandwich

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    3.7(223 reviews)
    12.6 mi
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    The smell of fresh bread and sweetness is what captured my attention to this French Bakery Cafe…read more They have a big selection of delicious treats and desserts on the menu. They also serve savory lunch options. I landed on the cinnamon roll which was $5.95. It was very yummy and a pretty decent size to share with someone. There was plenty of outdoor seating to enjoy your food. The cashier was very nice and patient with us while we were undecided on what tasty treat to try.

    Champagne Bakery has always been a family favorite for a quick tasty and affordable bite. They used…read moreto have multiple locations throughout Orange County. Then a few years ago, it changed hands (Maybe more than once) and the only Location that I know of now is this one in the City of Encinitas in San Diego County. I haven't been there in 3 years because it is a 1.5 to 2 hour drive. But on fathers day this year, I decided to treat my parents to brunch as it is my father's favorite place for the Niçoise salad. So, i drove from Long Beach. Champagne Bakery is a small french Bakery and café. It is located in a very charming Spanish mediterranean white building with terra cotta roof tiles and a large courtyard with lots of tables under market umbrellas, reminiscent of a European small town square. The seating is almost exclusively all outdoors for the exception of a couple of small tables inside. There is plenty of parking out front. The menu has a lot to offer and is centered around french Café classics such as the French Onion soup, the Croque Monsieur and the Niçoise Salad. But they also have omelettes, paninis, savory and sweet crepes, soups, and more. They have lots of daily baked goods including baguettes, pastries, cake by the slice as well as whole cakes, coffees etc (see full menu in photos) I tried the broccoli cheddar soup for the first time. It comes with a piece of French roll. It was creamy and flavorful. I also got an omelette with spinach, mushroom and Swiss cheese. It comes with either salad or breakfast potatoes as well as a piece of french roll. I got the potatoes extra crispy. Everything tasted really good. My father ordered his all time personal favorite. The Niçoise salad and my mother ordered a soup and sandwich combo. We all enjoyed our food outdoors on a breezy and beautiful sunny day. The manager and staff members were super friendly and accommodating and Prices are reasonable. I wish we lived closer. I would visit more often. If you've never been to Champagne bakery, I recommend giving it a try.

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