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French Quarter Grille

4.4 (920 reviews)
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FRENCH QUARTER GRILLE ATMOSPHERE

What's the vibe?
Intimate
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - French Quarter Grille

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Fried Crawfish
Jono B.

Still the best place I've been to in Austin that serves New Orleans cuisine. This is coming from a New Orleans native.

Escargot
Angela B.

This has been on my list for quite some time and finally made it! The close a tad early, 9pm on a Friday night and we arrived shortly after 8pm. Got the ecargot, calamari, blackened Redfish with veggies and parmesan mashed potatoes with my friend getting the shrimp and steak pasta. Escargot was good, only recommendation is to add more garlic! Calamari was the main part of the squid, no tentacles on the plate and fried perfect with a great coating/breading. The blackened RedFish had a lemon cream sauce that was unbelievable, I wanted to lick the damn plate afterwards. Everything went in that sauce, the veggie, potatoes and fish. Sadly none of the desserts caught our eye and we left a few after 9pm. Overall great service with friendly disposition and she was kind to give a bit of background knowing this was our first time visiting. Vibe was chill and laid back, not too busy but the bar did perk up a bit after we arrived. Seating was comfortable and the music fit the vibe. I'd definitely go back to try other items cause that sauce has me thinking when I'll be out that way again.

Megan L.

My friend's been wanting to try French Quarter Grille, and I've been meaning to visit again, and I definitely had a much better culinary experience this time around! The dishes are really fresh, and the seafood is so delicious. Service is great, but I feel like they came around so often that our dinner conversations were constantly interrupted. I really enjoy the house bread and seasoned butter, and my friend's fish entree was so buttery and soft. I really like oysters Rockefeller, and they fry the oysters so well! I think they might have accidentally given me the wrong pasta dish because I was expecting noodles (I'm pretty sure that's what I said and ordered), but the stuffed pasta was still quite good even though I am not typically a stuffed pasta fan. Overall, great experience and great flavors! I can tell why French Quarter Grille is rated so highly.

Sandra H.

Came back for a celebration with my dear friend! This is out go-to place always. Scott is an amazing host and we're regulars here. The flavors are always top notch and the ambiance is fabulous. I ordered the shrimp salad as I've never had if before, I'm never disappointed with any choice in this restaurant, everything is cook amazingly. I've coming here for years and will continue making this one of my favorite restaurants.

French Quarter Salmon (prosciutto, crab, basil pesto, tomato), Veggie de Jour (yellow squash, zucchini), dirty rice
Eric H.

We nabbed a bite at this place after a movie. The interior has dark brown tones. The staff explained the menu to us as it was our first time eating there. Parking was straight forward, as it is in a strip mall kind of plaza. To access the bathrooms, walk past the bar. I was excited to see escargot on the menu, since I like a good snail. It was garlicy, buttery, parmesany, and excessively salty, so it was not as enjoyable as it could have been. I did, however, mop up the excess garlic butter cheesiness with some bread. For mains, we got the Catfish Portchantrain and the French Quarter Salmon. Catfish Portchantrain: This was great, savory, with a slight spiciness to it. Got it with mashed potatoes, and the veggie of the day which was zucchini and yellow squash; no complaints about those. Would order again. French Quarter Salmon: I can't say the crab bits with chopped tomato were particularly appetizing. The salmon was nicely cooked. It also came with basil pesto and prosciutto slice. Opted for the dirty rice and the veggie de jour (the zucchini and yellow squash). Definitely a step down in flavorful fun from the Catfish Portchantrain. Dessert: Orange Creme Brulee -- creamy, orangey. Sugar-wise, it was at the sweet spot. Overall thoughts: I would return to this restaurant if I happened to be in the area. Does the food occupy a pleasant space in my mind? Sort of. But not enough to keep me coming back weekly. I think, though, this is more of a once-every-three-to-twelve months kind of place, unless there are some hidden gems on the menu. With that said, I'll make a note to come back and try some of their other menu items.

Courtney T.

First time visit and it was just OK. We didn't have a rsvp, so we waited about 20min to be seated. The waiter was nonchalant about everything he did-I guess he didn't really wanna be there...IDK. He brought us rolls to start, but there was only two in the basket...hmmm!!! So, of course, we had to ask for more. I ordered the Catfish Gumbo and overall, it was good. I couldn't fathom why they put the (side) sautéed squash/zucchini in the same plate as the main course-especially because it wasn't apart of the entree. My lady ordered the Catfish Pontachatrain-she said that it lacked that classic "cajun N.O spice." She also ordered the Bread Pudding (which is her fav dessert) she said the temp was lukewarm, and it was missing a crunch element (walnut/almond

Fried crawfish
Mike R.

My first time here for lunch. It's been on my To Do list for years. I was there for a group lunch. We had fried green tomatoes for appetizer and fried crawfish. The green tomatoes were amazing! The breading, topping were fantastic and completely delicious. Definitely recommend it as an appetizer. The fried crawfish were perfect and could be a great entree. I love fried crawfish and these easily were great tasting. I had the catfish gumbo that comes with shrimp and crawfish gumbo, veggies of day and red beans and rice. This dish was as delicious as any dish I ever had in the outstanding NOLA restaurants. Definitely hits the right spot for amazing Cajun seafood! Great service and cozy atmosphere. I definitely recommend this place and will be a return guest.

Turtle Cheesecake
Delores L.

aisse les bons moments rouler - let the good times roll in French! Surprise...date night with my wonderful! As comments Mardi Gras, what better place to go to other than the French Quarter Grill. Since it was a spontaneous gesture, we did not have reservations. We had a relatively short wait of 20 minutes. So, we sat at the bar. My husband drinks very little. I opted for a margarita. It was strong and most delicious! The service was top notch! The owner, Scott came over several times to talk to us while we were in the bar. He was super friendly and personable. Our server Sarah was the server we've experienced in quite some time. She visited our table many times as New Orleans friendly. The French Grille has NOLA (New OrleansLouisiana) feel...

Catfish Gumbo lunch
Brooke D.

Came here for a work lunch yesterday and I love this spot! My stepdad is from New Orleans and makes the best gumbo and red beans and rice and I think he would definitely approve of this spot. We shared the fried green tomatoes and calamari as an appetizer and both were great but the calamari was excellent. I ordered the catfish gumbo and chose red beans and rice for my side and everything was fantastic. Awesome flavor, you can tell they take their time making this food. Service was great! Our waitress was very kind and did a great job accommodating our larger group. The inside of the restaurant is nice as well, good seating and a cozy vibe. Definitely recommend this spot if you're looking for authentic New Orleans food.

Blackened redfish so amazing
Tanya W.

This is hands down the real deal high-end French Cajun food! The servers are top notch and know their stuff! Always the same staff and consistent delicious food. If you have not tried this place you are missing out! If you're not a seafood lover, get the blackened ribeye OMG it's heaven. Reasonable prices for a higher end night out!

Elia Y.

Environment is nice, but the food quality is disappointing. The crawfish étouffée was stinky and tough, the side vegetables were clearly frozen, and both the flounder and shrimp tasted old and reheated. Everything felt like pre-cooked frozen food. Definitely overpriced for the quality.

Ribeye with asparagus, Chipotle cheddar mashed potatoes, and cabbage
Renee M.

Great food. Excellent selection of seafood as well as red meat. Complementary rolls were fresh from oven and delicious. Service frequent but not hovering. 1 steak, very tender. Trout with shrimp also excellent. Fish of yhe day delightful. Even godd fries and chicken stripe for our 2 year old. No time for dessert but they looked fabulous.

Uhuru D.

I had never visited the location but I did want to give it a try based on a recommendation from a friend. I am so glad that I did. The food was absolutely amazing. I had the Red beans and rice and catfish. tasted just like home. Absolutely amazing. I will definitely visit again

Beef & Shrimp

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4 years ago

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6 years ago

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David G.

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3 years ago

The Food is always spot on consistently comes out in a good time and the service is excellent ! Love the bar seating too!

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6 years ago

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7 years ago

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12 years ago

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5 years ago

Well now the best GUMBO in Austin (ALL THE cFOOD IS SO GOOD) has the best bartender Misty, y'all go say hi

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13 years ago

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3 years ago

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4 years ago

Just my favorite restaurant in Austin. Great food and wonderful atmosphere. You won't be disappointed.

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6 years ago

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Page 7 of 23

French Quarter Grille Reviews in Other Languages

Ask the Community - French Quarter Grille

Are you open for Easter?

No idea about The French Quarter Grille's Easter schedule.

How can i do a dinner reservation?

Just call!

What time do you guys open on Saturday?

5p-9p

Do they have a kids menu? What is listed?

I believe if you ask your server they can let you know. My kids always ordered the buttered noodles or chicken tenders

How do I call for a pickup order? The phone number goes to voicemail...?

We only have one line so if you call and it’s busy then the hostess is likely on the line

What do you think of the Red Beans and Rice the menu on the website said it has chicken but the pictures on yelp looks like it has a broux (like in the Gumbo) and looks like Soup?

Can I purchase a $40 Gift Card at the restaurant?

Yes you can. Gift cards are available in any denomination

What number can we call for takeout order? The number listed has a recorded message and no one ever answers

Do they take reservations?

I truly don't know, I was in the area and just dropped in

Do you sell alcoholic beverages?

Yes. We have a full bar

Do you allow an outside bottle of wine for a corking fee?

Yes we do. The corkage fee is $15.

Are they serving escargot again?

Yes we are!

Don’t See Your Question? Ask Away!

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I went out for lunch with several coworkers on a Monday, and the dining room was packed. We snagged…read morethe last available table. The dining room is rather small and the tables are pretty close together, but I was still quite comfortable. None of us had ever been to the restaurant before, and we all found the chilaquiles portion of the menu to be a bit overwhelming. We weren't sure how to order, and we ultimately all opted for the non specialty entres. I got the beef taco plate, and my coworkers got the chicken with pablano, chicken quesadillas, and chicken fajita tacos. Everything came with rice and beans and the portions were very generous. The food was good, but not particularly flavorful. I would certainly eat here again, but I wouldn't seek it out.

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District Kitchen - Anderson Lane

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4.3
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My brother was visiting from San Antonio, TX. We were tooling around Austin playing tourist and…read morethen landed at District Kitchen for lunch. This place is so intoxicating from the aqua blue color palate and funky green art work to the alluring lighting and huge metal plate (looks like something from a ship...also their logo). My brother said the green artwork looked like broccoli. My brother ordered the Idaho trout with coconut rice and Brussel sprouts. I sampled his food and it was all good. The standout was the Brussel sprouts...crispy with this absolutely delicious drizzle. I ordered the Mezze plate with a flavor explosion and many desirable texture. It had lamb kabobs, fresh salad (emphasis on fresh) with thinly sliced cucumbers, finely sliced onions and creamy feta (never had creamy feta), red round sweet peppers, hummus with the most delightful pesto like sauce, and olives. Oh my...what a delicious lunch! Morgan, our server, was attentive and accomodating. She moved us to another table when we notice our table was rocking a little. Great catching up with my brother and excellent meal!

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OK, so ended up giving this place another chance. The manager Andrew reached out because of my…read morereview in the fact that it was an enjoyable experience and he wanted for us to have a good one this time. When we arrived, our table was ready right away this time and it was a great table. It wasn't packed this time. It was busy still, but overall the place and environment is great. Our waiter was amazing. He was very attentive knew what to recommend and was very nice and a fun person also. This time we started off with a golden beats and let me tell you they were delicious and the cheese that they use at the bottom is just phenomenal. This is definitely something you need to get. We also started off with the muscles and they were delicious. The broth that they were in was so good. You could literally drink it and you just wanted to submerge your bread in it. I also got an espresso martini to wake up because I've been so jetlagged and it was perfect. it was a good balance of the espresso and not sweet. I love that they don't use milk here unlike other places. My mother got the opera spritz and it was delicious. Very well balanced. It was not Avril heavy like some places tend to do. My mother got the Braised pork pasta, and it was divine. This was full of flavor a good amount of sauce not salty. We also got the chefs butcher pizza and it was amazing. I loved that you can tell they make all the ingredients there and the bread is just so good. Also had some kind of sauce on there with some piece of cheese that just balanced it so good. Definitely thanks to this experience. I will say I will keep going back. I'm thinking maybe when I first swim they were just having an off day but now trying the rest of these dishes. They did really good and definitely a place to enjoy when you're at the domain.

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Sixty Vines
Brussels Sprouts is always a good starter
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Me Gusta

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4.4
(27 reviews)
0.7 mi

I went on a Sunday and there were about 3 or 4 other parties there. Most were sitting at the bar,…read moreI wasn't greeted and there was no acknowledgment from the girl working there so I sat at the bar too for my best chance at service. The red salsa didn't taste like it was made in house but the green salsa did Agua Fresca was good size and not overly sweet Portion of nachos was good Only one server/bartender working so she took a while to take drink and food order Service was lacking but I would go back to try some of their other menu options. Maybe service will be better next time.

Newer and a welcomed addition to the area....Me Gusta is Gaudy with its Purple vibe, but we liked…read moreit....Service was just OK ....phone distractions were obvious....Started with the usual suspects...Queso, Salas and Chips...Salsa had a nice kick, Chips crisp and fresh...Queso was no more than canned Cheese not Queso....just OK, but a few scoops of salsa helped...Wife went with the Ground Beef Enchiladas with Red Sauce and double rice...Sauce had a great flavor, Meat seasoned well and the rice was light, fluffy, and was pretty dang good....I had the Chicken Enchilada with a Poblano Sauce....which is extremely rare to find...Excellent flavor...Chicken Tender and seasoned perfectly...Beans were on point...Rice good...They have some unique sauces, but was disappointed that 2 were not available...both spicy, something I truly enjoy. Have a few other menu items including breakfast we would like to try.

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4.0
(1.5k reviews)
3.8 mi
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What went well? EVERYTHING. TL;DR, come here…read more The pleasant young lady who took my last-minute reservation over the phone was quite helpful. Our server, Sarah, was the absolute best. Warm, engaging, knowledgeable. She thoughtfully considered my preferences and offered a few irresistible options, She got the chef to weigh-in on a drink pairing I was debating. I chose from the daily specials menu: Veracruz snapper and a sauvignon blanc. Finished with the most luxurious chocolate torte and an espresso for dessert. It was a flawless meal. What a perfectly delightful hour and a half spent with my daughter in a gorgeous space, with beautiful food, and sunset-over-the-water views. At the end of a busy day, where do you wanna go for dinner? Roaring Fork is the right answer.

My husband and I try to keep a standing Friday night date night, but sometimes...life happens. So,…read morethis week, we moved things to Sunday and ended up at Roaring Fork. From the moment you walk in, the place pulls you in...the open kitchen off to the left, the smell of food drifting through the entryway. It immediately feels warm and inviting. The dim lighting paired with big glass windows gives it that cozy, romantic vibe. If the weather cooperates, the patio overlooking Quarry Lake can be ideal, but it was way too hot for that, so we happily stayed inside with AC. I also love that this is one of those places where you can show up however you feel. We kept it casual, but you wouldn't feel out of place dressed up for a special occasion either. It strikes a nice balance...comfortable but still special enough for a date night. Our server, John, came by right away with water and menus and offered a few recommendations, which we appreciated. He was clearly covering a large section, so service wasn't super attentive, but he was doing his best and stayed friendly throughout. As for the food, my husband went with the burger and fries while I ordered the chicken with asparagus and mashed potatoes. Everything came out hot, well-seasoned, and easy to enjoy...solid, satisfying choices all around. That said, the food almost felt secondary. What really mattered was just having that uninterrupted time together, catching up and reconnecting. Great food was an added bonus...

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Gotta love it when you can catch the Cubbies!
Gotta love it when you can catch the Cubbies!
SKILLET CORNBREAD
SKILLET CORNBREAD
Lady Bird Cocktail

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Lady Bird Cocktail
Buffalo Wild Wings

Buffalo Wild Wings

2.0
(343 reviews)
0.1 mi
$$

I don't usually leave reviews, but this experience was disappointing enough to speak on. We sat at…read morethe bar, and Nicole was our server. From the start, her attitude was poor. Every time I tried to order, she would cut me off mid-sentence, making the whole interaction feel rushed and dismissive. The place wasn't busy, but she carried herself like it was, and I could hear her speaking to other guests the same way, so it clearly wasn't just us. I'm someone who genuinely likes to take care of people who take care of me, so I didn't want to give her a hard time but the service made it hard to enjoy being there. Unfortunately, the food didn't help either. The fries were cold and hard, the burger was underwhelming, and the wings weren't good at all. I still paid and didn't send anything back because that's just how I handle things, but overall, a lot needs to change here. I didn't realize this location had such a low rating until after I came in, and now I understand why..

Not really happy with the new rewards system. You get more points but it takes more points to…read moreredeem for food. Also some of the items are either not available or are for example the burger only, not the lunch burger with fires and a drink. This causes you to purchase the fries and drinks separately and the burger alone is now more points. OK enough complaining, still really good food, just now more expensive to have lunch here.

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Bar area for fight night!
Bar area for fight night!
Buffalo Wild Wings
Buffalo Wild Wings
Buffalo Wild Wings

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Buffalo Wild Wings
Down South Cajjun Eats

Down South Cajjun Eats

3.6
(224 reviews)
2.7 mi
$$

Down South Cajun Eats brings bold Southeast Texas and Louisiana flavors with a lively, high-energy…read morevibe that feels more like a party than your typical seafood spot. As a family-owned restaurant, it has a welcoming, community feel and when the DJ gets going on weekends or R&B/Soul nights on Fridays, the place really comes alive. It's definitely a go-to for celebrations, birthdays, or a fun night out with friends. The seafood dishes deliver on that authentic Cajun flavor, seasoned well and satisfying for anyone craving Southern comfort food with a kick. That said, the atmosphere can be a bit much depending on what you're looking for. The music gets very loud - great for the vibe, but not ideal if you're trying to have a conversation across the table. Service can also be quite slow, especially during peak times, so patience is key. Overall, Down South Cajun Eats is perfect if you're in the mood for flavorful seafood and a party-like environment - but maybe not the best pick for a quiet dinner.

I made my way back for the pound cake waffle and I'm sure I'll be back multiple times. Note that…read morethe waffle itself isn't a special menu item but, they make all of their waffles using a pound cake batter. I ordered MoMo's Breakfast Plate. It includes Grits, eggs, bacon, sausage, breakfast potatoes with your choice of waffles or French toast. This is a LOT of food for the price. Everything was also very well seasoned. I didnt need syrup on my waffle or any butter/sugar (yes I'm that girl) in my grits. I left very satisfied and would go for their brunch every weekend if I could.

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Down South Cajjun Eats
Down South Cajjun Eats
Down South Cajjun Eats

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French Quarter Grille - tradamerican - Updated July 2026

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