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    Frenchie

    3.6 (63 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 3 months ago

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    FRENCHIE ATMOSPHERE

    What's the vibe?
    Upscale
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Frenchie

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    Dining room lighting
    Mark R.

    Stopped in for a happy hour drink and they let us sit at a small booth, which was nice and comfortable. Had a nice glass of wine and finished up as the dinner crowd was starting to roll in. Seemed like a very nice restaurant, we'll have to come back for dinner.

    Leena J.

    Had a great meal at Frenchie in Dallas. We started with the bread and cheese puffs, which were perfect for sharing. I had the branzino for my main, it was cooked just right and full of flavor. The service was really nice and attentive. Plus, they surprised our birthday guy with free birthday treats, which was a sweet touch. If you're looking for tasty dishes and a welcoming spot in Dallas, Frenchie is definitely worth checking out.

    Cajun Salad with Blackened Chicken
    Rachel S.

    I had the opportunity to visit Frenchie for the first time recently and had a pretty good time at dinner with my friends. Frenchie as been on my list for a while and I was excited to check it out. The interior was very chic, polished and clean. It looks like a great place for brunch or lunch as well! We were a large group of about 8 girls and we were able to easily make a reservation, get a large table to accommodate us, and pay with separate checks. For drinks, everyone ordered a variety of cocktails and wine, including the Frozen Espresso Martini, which was the best! I asked our waiter for a mocktail recommendation and he suggested the Pasteque Cooler. I am a fan of fruity drinks and unfortunately, this one did not hit the spot. It is made with lime, watermelon and cucumber, and all I could taste was the cucumber, it was not sweet at all. However, I would love to try the Frozen Espresso Martini during my next visit! For appetizers, we spilt the French Bread & Butter and the Gougéres. The bread and butter was a classic French baguette and was actually a little dry, but the butter was excellent. The Gougéres are cheese puffs and were actually very light and tasty. For our entrees, I ordered the Cajun Salad and everyone else ordered either the Beef Tartare or the Steak Frites. Our waiter told us the chicken was overrated, however, I actually really enjoyed the blackened chicken in my Cajun Salad! It came with the blackened chicken on top of lettuce, avocado, cherry tomatoes, and cucumbers, all topped with Dijon mustard dressing. It was a light but delicious salad the the blackened chicken was actually my favorite food of the night. My friends enjoyed the Beef Tartare and Steak Frites as well. They said both were good, but smaller portions than expected. Overall, it was a pretty good experience and I would be interested in returning for brunch or lunch instead. I definitely want to try the Frozen Espresso Martini and check out their dessert menu. I could tell the staff was still working out some kinks, as it is a new restaurant. I hope to see how this place develops in the future. I plan to give it some time and hope to be back pretty soon. Thank you so much!

    broccoli rabe
    Lea M.

    Great new french restaurant in Preston Center! I made a resy and came with a friend for dinner. We were greeted and seated pretty quickly. The ambiance is lively, and very cute. French bistro vibes, not too formal and not too casual. It's definitely on the louder side, not a place for a quiet intimate date. The menu has something for everyone's taste. Greta cocktail and drink menu as well. What we ordered: 1. salmon carpaccio- very good, my fave. 2. chilled shrimp and avocado- the sauce was a little too much, creamy and not your typical shrimp cocktail. 3. steak frites- came out a little over cooked. 4. beef tartare- large portion, yummy. 5. broccoli rabe- cooked perfectly. 6. raspberry and strawberry sorbet- so good! Our server was friendly and attentive. I would love to come back and try other dishes soon.

    Emily L.

    Finally tried this cute, newer place which has only been open a few months, I think? The decor is beautiful and it's in a prime location with plenty of shopping nearby. With that said, there's obviously still some kinks to work out but this place has loads of potential. We came early ~8am and there was plenty of seating available so we could sit anywhere. We ordered a few things for the table to try and the big hits were the croissant and the Avocado toast. They bake everything in house and I would for sure come back for more pastries. The rest of the food took a little bit longer and was pretty standard. I was slightly concerned that the fire alarm went off twice (with the first one being for at least a few minutes). It would've been nice to have some acknowledgement from the staff as everyone wasn't sure if we were supposed to evacuate or stay seated or what. I did the latter in hopes it was a test but communication is always key. The drinks definitely took longer. I love love love that the barista checked in on how my matcha was since he hasn't had to make many and it was delicious. More importantly, it shows how eager the staff is to keep improving. I will definitely be back to try it again and to try some more items!

    Audrey S.

    Nice upscale restaurant with ample parking. Its slightly pricey for what it offers, but the flavors are not bad. I would recommend the fish they serve, theres no carbs with the dish so they would suggest you add a side.

    Burger Au Poivre
    PD M.

    Had dinner here last night. Overall, a good experience--but there are still a few kinks to work out. That said, I'm stoked to come back in a month or so and see how things have progressed. For reference: two people, two drinks each, two apps, a burger, and a Cajun chicken entrée came out to $200 after tax and tip. That's pretty standard for Dallas, but at $100 a head for upscale casual dining, I do have certain expectations--especially when it comes to consistency and quality. We started with the salmon crudo and the escargot. The salmon was excellent--fresh, bright, well-balanced. The escargot, on the other hand, could've used more garlic to really stand out. For mains, we had the Burger Au Poivre and the French chicken. The burger was packed with flavor--definitely one of the more unique burgers I've had in Dallas (and I've had plenty). The drawback? The bun. It was a bit tough and stale, which prevented it from soaking up that peppery au poivre sauce and really becoming something special. I ended up ditching most of the bun and using the fries to mop up the sauce instead. With a fresher bun, that burger would easily go from a 6 to an 8+. Unfortunately, temperature was an issue across the board. The au poivre sauce was lukewarm at best, and the French chicken--and its fries--came out the same way. Big flavors, but lacking heat, which dulled the overall impact. Still, I'd absolutely go back. If this were a $120 dinner, I might not nitpick, but for $200, it's fair to expect tighter execution. The menu is solid, and I'm already eyeing the classic burger, steak frites, and some of the salads for lunch. This spot is within my 2-mile circle, so I'll definitely be back. Just hoping they work out the kinks and it becomes a place I crave as much as Il Bracco, Hudson House, or Claremont these days.

    Delicious Croissants
    Charise R.

    Awesome service, wonderful staff, and very accommodating chief. The food was delicious and I recommend trying the Pavlova dessert

    Clara M.

    We were waiting for this restaurant to open and we were not disappointed! As French people, we found it really pleasant to rediscover the French atmosphere. With tables, chairs and colors. The menu is very varied and offers a lot of choice. We ordered the country pâté as an appetizer, steak tartare and mussel fries as a main course, then a chocolate fondant and café liégeois for dessert, and everything was delicious! In addition, the staff gave us a really warm and attentive welcome, the waitress was very attentive and smiling, and the managers came to welcome us and make sure we had everything we needed throughout the dinner. We recommend it and we'll come back!

    Deviled eggs!
    Lee S.

    Loved it! Service was totally on top of things, from the big smile from the hostess when we arrived, to the manager visiting tables and genuinely interacting with patrons. And we were impressed with the food as well. My sis had the Nicoise salad, and it was a unique and stellar version, with gorgeous, ruby-red seared tuna. Mom's salad was a bit short on the advertised hearts of palm, but she thoroughly enjoyed it. I went with the roasted cod, and it was yummy, with the fish perfectly cooked. We chose the deviled eggs and gougeres for the appetizers, and they were stellar as well, with the eggs being a unique presentation with their green, tarragon-infused yolks. I'm visiting my hometown, and that usually means new restaurants every time I'm in town. But I can see us returning to Frenchie as there are more dishes I want to try.

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    10 months ago

    Frenchie is SO good! Stopped here with my team and we had a great time. The tomato tart is a 10/10! I also loved the ambiance there too!

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    7 months ago

    wonderful service and atmosphere and food. a top experience. this was for dinner. we will be back.

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    Chefika Cafe Mediterranean - Baklava and Turkish coffee

    Chefika Cafe Mediterranean

    4.5(131 reviews)
    2.0 miNorth Dallas

    Lamb Shank, Pacanga Borek, Garlic Shrimp, Pink Queen, Fried Cauliflower, Pita Bread…read more This was such a delicious late night meal! The lamb shank was super tender. Garlic shrimp yummy but probably much better fresh at the restaurant than take out. The pacanga was yummy! Fried cauliflower classic and on point. The pink queen was so refreshing and delicious with pita!

    This restaurant reminds me of a very nice European café with a beautiful outdoor patio and lovely…read moreindoor ambience. The music is nice and you can tell they really focus on creating a beautiful Mediterranean experience. The food is completely incredible and very unique. This is not your average Greek pita place. This is a restaurant that could easily be in Turkey for some European country. We started with the Mezza platter ( $29) - which included 6 different dips. It's pricey for an appetizer, but it is definitely worth it because it's so unique and flavorful. It was probably my favorite thing that we ate. Everything felt just a little bit overpriced for what it is. My baseline comparison is Hillstones and R&D, and this is definitely Hillstone's pricing, but not the same experience overall. My wife and I shared the lamb shank and the falafel platter and also had a side of cauliflower (which was incredible). My 3 year old had the kids item which was $18!?. it was all very very good. My wife and I had a glass of wine and the average price was $18. They also had no descriptions of what style of wine it was e.g. Cabernet Sauvignon. When I asked the server, he just recommended the Caymus. The service was transactional and something you would get at most fast casual restaurants. I get that a lot of the servers are not professional servers. For the mezze platter, it would've been helpful to have an explanation of what was on it. Basically they brought the food. They took our order and that was it. Parents: they have one kids meal which included four chicken kebabs and a side of either rice or fries ($18). The price felt very steep for a kids meal. I probably would rather have had half the portion size for half the price.

    Photos
    Chefika Cafe Mediterranean - Dining Area

    Dining Area

    Chefika Cafe Mediterranean - Lamb Chefika Burger

    Lamb Chefika Burger

    Chefika Cafe Mediterranean - Dining Area

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    Dining Area

    Cafe Izmir - Beef Kabob

    Cafe Izmir

    4.4(819 reviews)
    2.9 miLower Greenville
    $$

    If I could rate it higher, I would! One of the best dinners I've had in my life! We got the chicken…read morekabobs, baba ghanoush, grilled veggies, saffron rice, pita, and baklava. Every single dish was PERFECTLY cooked and seasoned. The chicken and veggies were seasoned with just enough spices where it had a slight kick, but not overpowering at all. A perfect balance to bring out the natural flavors of each item. The pita was perfection! Soft and warm, with a slight char on some of the pieces, which added such a beautiful bite with the hummus. Speaking of hummus, the Izmir hummus was silky smooth and incredible. I've had a lot of restaurant hummus and this one was MILES in ahead of them. It also paired beautifully with all of the other items. A flawless base. I cannot wait to come back here! Marcelo was an amazing waiter and even gave us recommendations for next time.

    I decided to take my girl to Cafe Izmir for Valentine's Day dinner. Best decision ever!…read more From the minute you walk in you're treated like family, everyone is so friendly. The Valentine's Day decorations were so cute and definitely added to the vibe. The food is always so good! They've added a few new items to the menu, don't skip the Burrata or the Chicken meatballs. I'm not usually a desert eater, but their Tiramisu is to die for! The service is spot on, as if they anticipate your needs, but not intrusive. On the way out they give the ladies a rose, a nice touch. I see why this place has become the beloved Dallas institution it is. I can't wait to go back!

    Photos
    Cafe Izmir - Inside

    Inside

    Cafe Izmir
    Cafe Izmir

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    Ephesus Mediterranean Grill - Baked Feta

    Ephesus Mediterranean Grill

    4.7(511 reviews)
    2.5 miNorth Dallas
    $$

    Delicious Mediterranean and BYOB option! I've had lunch and dinner here. Lunch is a tremendous…read morevalue and super tasty. Dinner is great as well but a little pricier (still a great value). The fact that they are BYOB with no corkage fee is a huge plus I've had their hummus, appetizer sampler, branzino, chicken kebab, and lamb kebab. All were super tasty. The staff is very attentive and takes great care of you and your guests. I'd highly recommend checking out Ephesus for lunch or dinner soon!

    Ephesus is one of those spots you don't expect to be this good, especially sitting right off the…read morehighway -- but the second you walk in, everything slows down. It's calm, clean, and the staff is genuinely friendly in that effortless, grounded way. The food here is fresh and actually cooked with care. The grilled chicken plate is my go-to -- tender, seasoned perfectly, and paired with the softest, fluffiest rice. Their vegetables taste like they came straight out of someone's home kitchen, not a restaurant kitchen. But let me tell you: the bread here is unbelievable. Warm, buttery, soft... it tastes like it's baked with love. They should honestly charge extra for it, but they don't. The Turkish tea is another comfort -- simple, hot, soothing. You sit there sipping it and you forget you're right next to one of Dallas' busiest stretches of road. The servers here? Handsome, kind, and attentive without hovering. They make the experience feel even lighter and more enjoyable. Ephesus is the type of place you come to when you need nourishment -- real nourishment -- and a break from the chaos of the city. Great prices, great portions, great energy. It's one of the best Mediterranean restaurants in Dallas, easily.

    Photos
    Ephesus Mediterranean Grill - Dining room

    Dining room

    Ephesus Mediterranean Grill - The family platter. I helped myself to a chicken kebab and beef kebab peace before I thought to snap a picture : )

    The family platter. I helped myself to a chicken kebab and beef kebab peace before I thought to snap a picture : )

    Ephesus Mediterranean Grill - Butter

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    Butter

    The Mayor’s House By Selda - Lahmacun

    The Mayor’s House By Selda

    4.4(253 reviews)
    8.0 miOak Cliff

    My husband and I hosted our rehersal dinner on the top floor of The Mayor's House on a Sunday…read moreevening in April, with a final guest count of 75--and it was truly perfect. We initially discovered the restaurant back in January when we dined there and immediately fell in love with the food, service, and atmosphere. That same night, we inquired about hosting a larger event (around 80 guests) and secured our April date with a deposit. From the very beginning, working with Jenna, the manager, was seamless. We communicated though text, which made planning easy and stress-free. Jenna curated a limited menu for our guests featuring popular dishes she personally recommended--chicken, beef, lamb, and vegetarian options--which made ordering simple while still offering great variety. She was also incredibly flexible with seating arrangements and accommodated exactly how I wanted guests placed. One detail I especially appreciated was her willingness to honor special requests--she arranged for a tres leches cake from a local bakery for dessert, which was a huge hit. On the day of the event, Jenna met me an hour early so I could set up extra decorations like flowers, a banner, and place cards. That extra time made a big difference and helped everything feel personal and organized. As guests arrived, we had them go directly to their assigned seats--which I highly recommend for a group this size, as it fills up quickly. The staff immediately began service with starters (hummus, salad, and bread), and they were quick to take both food and drink orders. Everything came out promptly, and the service throughout the evening was incredibly attentive and responsive. Every single guest had something positive to say about their meal and dessert, which says a lot when hosting a group this large. After dinner, the staff cleared tables efficiently, and we were able to enjoy the balcony space--an absolute highlight. It provided the perfect backdrop for photos with family, overlooking the Dallas skyline. At the end of the night, Jenna checked in with us to debrief, mentioning that the assigned seating helped her team provide faster, smoother service--which we definitely noticed. Not only did we have an amazing event, but we also felt like we built a genuine connection with her. She struck the perfect balance of being both professional and personable.

    Not sure what to order just ask for the servers recommendations and I guarantee everything will be…read moreamazing! Everything is good and the hookah is very clean and fresh. Will def be my summer time spot

    Photos
    The Mayor’s House By Selda - Bar

    Bar

    The Mayor’s House By Selda - BEET SALAD - sumac, labneh, spinach, feta, walnut

    BEET SALAD - sumac, labneh, spinach, feta, walnut

    The Mayor’s House By Selda - Turkish coffee on rooftop

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    Turkish coffee on rooftop

    Miznon

    Miznon

    4.2(101 reviews)
    5.7 miDeep Ellum
    $$

    Miznon is a absolute gem for this area. The only mediterranean resturant that offers extremely…read morefresh ans grass fed meats. They make every single thing on the menu by hand. They come in several hours before opening everyday to prep each and every item on the menu by hand. The folded cheese burger is incredible and a different take on a normal cheeseburger. I'd get this over any regular burger any day of the week. The fish and chips is something you wouldn't expect, in the best way possible. The favor is unreal, and just super delicious. I think that's the most slept on dish here. It will be the fan favorite soon enough. Levi and Andy are incredible behind the bar. They are super attentive and make some incredible drinks. We also had the pleasure to meet the owner. He's incredible friendly, helpful, and knowledgeable of the entire menu. This space is perfect for a corporate lunch, pit stop during work and an incredible dinner with the family. This will 100 percent be a stop for us every single time we are in town.

    Me and my friend went in on a Wednesday night to catch the RNB vibes bcus we seen it was lit on…read moreTikTok. Now there wasn't a crowd there possibly bcus it was cold but the food and guitarist there didn't disappoint! We went for the vibes but we really went for the food, let's be honest! The FOH manager Levi was super cool, he explained the menu, and gave some really good suggestions. I had the Candy Steak and it was so tender and flavorful! He also recommended the Lamb Kebab (that my friend got) the Run Over Potato that is literally a smashed potato but the olive oil and sauce is such a hit I promise you won't be disappointed. Also we got their infamous hummus! I can't wait to go back and try other things and go when it's warm to catch the full vibes! The guitarist IG: thenameisravs definitely had me vibing while I was there. Can't wait to go back!!

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    Miznon
    Miznon
    Miznon

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    Frenchie - french - Updated May 2026

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