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    Frenchie

    3.6 (64 reviews)
    Closed 9:30 am - 10:30 pm

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    FRENCHIE ATMOSPHERE

    What's the vibe?
    Upscale
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Frenchie

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    Burger
    Andrew W.

    We went some friends here and had a great time! I got the burger which has a kind of sauce poured over it. The sauce makes it hard to eat like a normal burger. Unless you are trying to get really messy it's easiest to eat it with a fork and knife. However the burger was very tasty and I would order it again. Everyone else seemed to like their food! Parking in this shopping area can be a little tough and we had to walk a little bit just an fyi I would recommend and come back!

    Leena J.

    Had a great meal at Frenchie in Dallas. We started with the bread and cheese puffs, which were perfect for sharing. I had the branzino for my main, it was cooked just right and full of flavor. The service was really nice and attentive. Plus, they surprised our birthday guy with free birthday treats, which was a sweet touch. If you're looking for tasty dishes and a welcoming spot in Dallas, Frenchie is definitely worth checking out.

    Cajun Salad with Blackened Chicken
    Rachel S.

    I had the opportunity to visit Frenchie for the first time recently and had a pretty good time at dinner with my friends. Frenchie as been on my list for a while and I was excited to check it out. The interior was very chic, polished and clean. It looks like a great place for brunch or lunch as well! We were a large group of about 8 girls and we were able to easily make a reservation, get a large table to accommodate us, and pay with separate checks. For drinks, everyone ordered a variety of cocktails and wine, including the Frozen Espresso Martini, which was the best! I asked our waiter for a mocktail recommendation and he suggested the Pasteque Cooler. I am a fan of fruity drinks and unfortunately, this one did not hit the spot. It is made with lime, watermelon and cucumber, and all I could taste was the cucumber, it was not sweet at all. However, I would love to try the Frozen Espresso Martini during my next visit! For appetizers, we spilt the French Bread & Butter and the Gougéres. The bread and butter was a classic French baguette and was actually a little dry, but the butter was excellent. The Gougéres are cheese puffs and were actually very light and tasty. For our entrees, I ordered the Cajun Salad and everyone else ordered either the Beef Tartare or the Steak Frites. Our waiter told us the chicken was overrated, however, I actually really enjoyed the blackened chicken in my Cajun Salad! It came with the blackened chicken on top of lettuce, avocado, cherry tomatoes, and cucumbers, all topped with Dijon mustard dressing. It was a light but delicious salad the the blackened chicken was actually my favorite food of the night. My friends enjoyed the Beef Tartare and Steak Frites as well. They said both were good, but smaller portions than expected. Overall, it was a pretty good experience and I would be interested in returning for brunch or lunch instead. I definitely want to try the Frozen Espresso Martini and check out their dessert menu. I could tell the staff was still working out some kinks, as it is a new restaurant. I hope to see how this place develops in the future. I plan to give it some time and hope to be back pretty soon. Thank you so much!

    Dining room lighting
    Mark R.

    Stopped in for a happy hour drink and they let us sit at a small booth, which was nice and comfortable. Had a nice glass of wine and finished up as the dinner crowd was starting to roll in. Seemed like a very nice restaurant, we'll have to come back for dinner.

    Pavlova at Frenchie
    Kimberly W.

    Service is what you could improve upon. I was in for a third time for lunch. Our server was nice & I complimented her earrings. We had Gruyère mushroom burgers, fries (always good), & pavlova. Problem was she utterly abandon us after food was served. No beverage refresh, no requested mustard ever showed up. No help at all. She finally showed up to give us the check. There were 4 tables occupied, not a busy lunch time. What gives?

    broccoli rabe
    Lea M.

    Great new french restaurant in Preston Center! I made a resy and came with a friend for dinner. We were greeted and seated pretty quickly. The ambiance is lively, and very cute. French bistro vibes, not too formal and not too casual. It's definitely on the louder side, not a place for a quiet intimate date. The menu has something for everyone's taste. Greta cocktail and drink menu as well. What we ordered: 1. salmon carpaccio- very good, my fave. 2. chilled shrimp and avocado- the sauce was a little too much, creamy and not your typical shrimp cocktail. 3. steak frites- came out a little over cooked. 4. beef tartare- large portion, yummy. 5. broccoli rabe- cooked perfectly. 6. raspberry and strawberry sorbet- so good! Our server was friendly and attentive. I would love to come back and try other dishes soon.

    Emily L.

    Finally tried this cute, newer place which has only been open a few months, I think? The decor is beautiful and it's in a prime location with plenty of shopping nearby. With that said, there's obviously still some kinks to work out but this place has loads of potential. We came early ~8am and there was plenty of seating available so we could sit anywhere. We ordered a few things for the table to try and the big hits were the croissant and the Avocado toast. They bake everything in house and I would for sure come back for more pastries. The rest of the food took a little bit longer and was pretty standard. I was slightly concerned that the fire alarm went off twice (with the first one being for at least a few minutes). It would've been nice to have some acknowledgement from the staff as everyone wasn't sure if we were supposed to evacuate or stay seated or what. I did the latter in hopes it was a test but communication is always key. The drinks definitely took longer. I love love love that the barista checked in on how my matcha was since he hasn't had to make many and it was delicious. More importantly, it shows how eager the staff is to keep improving. I will definitely be back to try it again and to try some more items!

    Audrey S.

    Nice upscale restaurant with ample parking. Its slightly pricey for what it offers, but the flavors are not bad. I would recommend the fish they serve, theres no carbs with the dish so they would suggest you add a side.

    Burger Au Poivre
    PD M.

    Had dinner here last night. Overall, a good experience--but there are still a few kinks to work out. That said, I'm stoked to come back in a month or so and see how things have progressed. For reference: two people, two drinks each, two apps, a burger, and a Cajun chicken entrée came out to $200 after tax and tip. That's pretty standard for Dallas, but at $100 a head for upscale casual dining, I do have certain expectations--especially when it comes to consistency and quality. We started with the salmon crudo and the escargot. The salmon was excellent--fresh, bright, well-balanced. The escargot, on the other hand, could've used more garlic to really stand out. For mains, we had the Burger Au Poivre and the French chicken. The burger was packed with flavor--definitely one of the more unique burgers I've had in Dallas (and I've had plenty). The drawback? The bun. It was a bit tough and stale, which prevented it from soaking up that peppery au poivre sauce and really becoming something special. I ended up ditching most of the bun and using the fries to mop up the sauce instead. With a fresher bun, that burger would easily go from a 6 to an 8+. Unfortunately, temperature was an issue across the board. The au poivre sauce was lukewarm at best, and the French chicken--and its fries--came out the same way. Big flavors, but lacking heat, which dulled the overall impact. Still, I'd absolutely go back. If this were a $120 dinner, I might not nitpick, but for $200, it's fair to expect tighter execution. The menu is solid, and I'm already eyeing the classic burger, steak frites, and some of the salads for lunch. This spot is within my 2-mile circle, so I'll definitely be back. Just hoping they work out the kinks and it becomes a place I crave as much as Il Bracco, Hudson House, or Claremont these days.

    Delicious Croissants
    Charise R.

    Awesome service, wonderful staff, and very accommodating chief. The food was delicious and I recommend trying the Pavlova dessert

    Clara M.

    We were waiting for this restaurant to open and we were not disappointed! As French people, we found it really pleasant to rediscover the French atmosphere. With tables, chairs and colors. The menu is very varied and offers a lot of choice. We ordered the country pâté as an appetizer, steak tartare and mussel fries as a main course, then a chocolate fondant and café liégeois for dessert, and everything was delicious! In addition, the staff gave us a really warm and attentive welcome, the waitress was very attentive and smiling, and the managers came to welcome us and make sure we had everything we needed throughout the dinner. We recommend it and we'll come back!

    Deviled eggs!

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    1 year ago

    Frenchie is SO good! Stopped here with my team and we had a great time. The tomato tart is a 10/10! I also loved the ambiance there too!

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    8 months ago

    wonderful service and atmosphere and food. a top experience. this was for dinner. we will be back.

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    CBD Provisions

    CBD Provisions

    3.9
    (1.2k reviews)
    5.8 mi
    $$
    Happy hour specials
    Takes reservations

    Brussels sprouts -- amazing. So much so we ordered a second round!…read moreDrinks: The El Jardin was delish! BUT. Service time was incredibly slow for how empty the place was. We also noticed our server added to their tip which nosedived a good dinner to a disappointment.

    There is a sentence on CBD Provisions' Instagram that I want to read to you because it is doing a…read morelot of work in very few words. "A brasserie in boots." That's it. That's the whole thing. French discipline, Texas spirit, six syllables, no further explanation offered or required, and if you do not immediately understand exactly what that means the moment you walk into The Joule on Main Street then I do not know what to tell you except that the rosemary tallow fries are going to clarify things very quickly. CBD Provisions opened in 2013 as the Joule Hotel's in-house restaurant, became famous for a crispy pig's head carnitas that required you to pull strips of meat off an actual half pig's head at the table and tuck them into tortillas, which is a dish so committed to its own bit that it belongs in a museum, and then closed in July 2025 for a months-long renovation that brought in new culinary director Sezer Deniz. Deniz trained under Chef Jean Paul Naquin at the Institut Paul Bocuse in Lyon, France. He has twenty-plus years in Michelin-starred kitchens including Alinea in Chicago. He is now making breakfast tacos inside a hotel in downtown Dallas and I want to be very clear that this is a promotion. The room has exposed brick and wood floors and steel beams and mosaic tile and antique mirrors and railcar booth seating and a center banquette and stone tabletops, all of which sounds like it should be competing with itself but instead produces the specific feeling of a place that has been here long enough to know what it is. I sat at the bar, which is the correct place to sit, and ordered the short rib corn cake stack, which is braised short rib and avocado and two poached eggs and a poblano hollandaise and which arrives looking like the cover of a cookbook that does not exist but absolutely should. The poblano hollandaise is the detail I keep returning to. Not regular hollandaise. Poblano hollandaise. Someone in that kitchen made a decision to take a classical French sauce with two centuries of culinary tradition behind it and introduce it to a pepper from Puebla, Mexico, and what resulted is something that makes you look at regular hollandaise and think, you had potential, you just never reached it. I ate the entire thing and then contemplated ordering another one and then did not because I am a person with limits, technically. The CBD Provisions burger is a double smash with American cheese and grilled onion and house pickles and something called fancy sauce, which is a name I respect enormously because it is not pretending to be anything other than exactly what it is. It comes with rosemary tallow fries, which are the reason I will order this burger every time I come here for the rest of my life. Rosemary. Tallow. Fries. Three words that in combination produce something that should be legally classified as a controlled substance. French in method, Texan in manner. Boots and a brasserie. The Joule has been on Main Street for years and CBD Provisions has been feeding people inside it for over a decade, new chef and new tile floors notwithstanding, and it has figured out the thing that most hotel restaurants never figure out, which is that the goal is not to remind you that you are eating in a hotel. The goal is to make you forget entirely. I forgot entirely. The tallow fries helped.

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    CBD Provisions
    CBD Provisions
    CBD Provisions

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    Electric Shuffle

    Electric Shuffle

    4.8
    (197 reviews)
    5.7 mi
    $$
    Private events
    Large group friendly

    Lovely spot with amazing staff. We stopped here on our first stop of our bike party. We only had 20…read moreminutes and the staff was incredibly accommodating and friendly. We ordered all the types of fries- truffle, sweet potato, and regular. They were so delicious and perfectly cooked to a crisp. We also ordered the queso/pico/chips plate. The queso was creamy, spicy, and delicious. It pairs perfectly with the fries. They also offered great NA options. We downed our drinks and ate some fries and took the rest to go. I would come back next time I have more time in town!

    I am so happy that we found this gem while on a work trip!! I would love to have this exact place…read moreand concept in my area! Rebecca the hostess was awesome and introducing us to everything and making sure we got set up for our night. The food and drinks were excellent! Highly recommend making a reservation for a table! It's $15 a person for 90 minutes...we had 11 people and time flew, but it was the perfect amount of game play time for all of us! The entire vibe of this place was so cool! We were amazed at how much space there is. The back room got pretty tight when we first arrived since there was a group of 12 there already....they had taken over the tall tables in the middle and the couch. We slowly spread out and then their time was up about half way through ours so it wasn't as cramped. But it's still such an awesome set up we couldn't stop talking about it the next day!

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    Electric Shuffle
    Electric Shuffle
    Electric Shuffle

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    Kitchen + Kocktails by Kevin Kelley - Dallas

    Kitchen + Kocktails by Kevin Kelley - Dallas

    3.6
    (1.8k reviews)
    5.7 mi
    $$$

    Downright Delicious Birthday Dinner! Service: The "Welcome…read moreHome" greeting was a great start to a one of kind experience. Our waitress Kya (forgive the spelling) provided excellent service from beginning to end. Ambiance: My 3rd time and hubby's 4th time here (Charlotte's location is the bomb too!) and the vibe has been consistently chill with mellow music and attentive staff. Food: Downright Delicious! When they say welcome home, they mean you really didn't leave home because the food tastes like your mama's good cooking...elevated. Everything on the video and the pics was Downright Delicious from my fave BlackBerry Margarita to the new Collard Green Dip. Jackson let us sample their new Red Beans and Rice; it was seasoned just right and had that perfect peppered pop!

    I hadn't been back to Kitchen + Kocktails by Kevin Kelley in over 3 years, but today I had a…read morecomplete change of heart and I'm so glad I came back! From the moment I sat down, the experience reminded me why this place became such a favorite. I started with a sample taste of the frozen D'USSÉ margarita, which was the perfect way to kick things off. For appetizers, I ordered the deviled eggs and the fried salmon bites, and both were absolutely amazing. Flavorful, fresh, and cooked just right. For my entrée, I clearly came hungry because I ordered both the jerk chicken with greens, smoked turkey, and mac and cheese, plus the catfish and spaghetti after our amazing waitress Justice highly recommended it. Let me just say, she did not miss. Everything was seasoned well, hot, and worth every bite. For drinks, I had the blackberry margarita and the tequila old fashioned. Both were strong, smooth, and definitely only for those who either walked there or took an Uber! Justice made the entire experience even better with her recommendations, attentiveness, and great energy. Overall, Kitchen + Kocktails is still amazing. Great food, strong drinks, and excellent service. I'm happy I gave it another visit because they absolutely delivered. Easy 5 stars!

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    Upstairs bar
    Upstairs bar
    Appetizer Trio
    Appetizer Trio
    Hugo Spritz + Frosè

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    Hugo Spritz + Frosè
    The Woolworth

    The Woolworth

    4.4
    (1.8k reviews)
    5.8 mi
    $$$

    Ok....I honestly don't know where to start because anything you could ask me ..my answer would…read morebe.."It was awesome". Starting with Sam. He was the bartender and we were lucky enough to have him take care of us for lunch. He gave us amazing suggestions ..all of which we took..and he did not miss. The drinks were phenomenal, the food was beyond delicious (I had the Nashville hot chicken with a cavatappi kind of mac n chz under it ...I never like things like this but delicious is an understatement..the crab nachos were unlike anything I've have before). Sam was approachable, he made everything about our lunch enjoyable. He suggested the Hula pie also and it was soooo good. I wish we had a Woolworths at home in Florida but even then we would need Sam to be there too. I can't speak highly enough of him and his genuine commitment to making sure we enjoyed ourselves. Thank you Sam!!!

    Food was fantastic but the star of our experience that deserves 100 stars was Sam our…read moreserver/bartender. We got every single one of his recommendations and they did not miss! From the food and drinks he did not fail in his recommendations. He was friendly and relatable. We were in town from Florida and Sam made our whole trip that much more memorable. Thank you Sam for being amazing and hope to see you again next time we come to Dallas! The prawns and polenta is a must have.

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    One of my fav servers
    One of my fav servers
    The Woolworth
    Berry Believe It and Smoke & Spice

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    Berry Believe It and Smoke & Spice

    Frenchie - french - Updated July 2026

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