I'm a little surprised to see that this place is closed now. This review is for a visit a few…read moremonths back. This is located in a strip mall with a lot of restaurants, a sprouts, and a trader joes. You're never going to have trouble finding parking. I had the blackened catfish po boy and my partner had the pan roast. I really liked my sandwich and the fries were nice too. My partner helped me eat half the sandwich, the portions are huge! The pan roast tasted good, I liked the spices, very flavorful. It was however a little too spicy for my partner. The staff let us know that this batch was a little spicier than most batches. I thought the spice level was fine though. I think they kept a lot of the interior from the restaurant that came before them. A little sad that they're gone now though.

The service here was really good. The workers were friendly and attentive. There is decent amount…read moreof parking in the plaza. The place was clean and modern. The seafood pan roast was solid and was flavorful. It was loaded with a good amount of seafood. The fried oysters were tasty and hot.. My favorite thing was the s'mores dessert. Im definitely miss this place.

Came here two times in a roll. First time we shared the platter with the kids. It wasn't what I had…read morein mind, raw all the way . I ended up fine. Second time we ordered the steamed seafood basked in spicy soy. Shared a seafood noodle dish. It was a huge portion. It gets so busy there that they are well organized, gets you in and out. After entering the restaurant, the right side of you is more like a booth type of seating. How much I adore their decor. First impressions when you walk into an establishment says a lot about the owners. As customers it feels inviting and cozy.

One of the few places in the area to serve soy marinated crab. I personally prefer the soy crab…read moreover spicy so I really wanted to try it here. We came on Tuesday 6pm and there were plenty of tables available but they filled up quickly after we sat down. The banchan came out soon after we ordered and the food didn't take too long to come either. Here's my take on the food: **Soy marinated crab: I was pleasantly surprised that there was roe in the crab! Very fresh. I wish the marinade was sweeter. Also enjoyed the fish roe rice bowl that came with it but I think I could've used a bit more rice since the crab was more savory. **Spicy marinated crab: Seemed to be a bigger portion than the soy crab but it was different type of crab. This marinade was too sweet imo. ** Bossam: Pretty standard and tasty but the large size wasn't very large. Service was so friendly and sweet. We did have to ask multiple times to get a refill on banchan and by the time it came out, we had finished our main dishes already. The parking lot here is usually tough to find a spot but maybe because we beat the dinner rush, there was plenty.

An incredible dining experience! The atmosphere is warm and inviting, and the food is top-notch…read more It's rare to find a restaurant where the owner is so hands-on and genuinely cares about their guests' experience

This is everything that a Konkani girl in Mumbai dreams of.. surmai, paplet and Kolambi (in short…read morefish fish and more fish). The food was simply scrumptious. I could eat it everyday and would still crave every single day. Highly recommend the surmai thali, Konkani Chicken curry and sol kadi. Love love and love and ofcourse 100% recommend.

Great food and an incredible ambiance! Seapot offers individual pots for both hot pot and Korean…read moreBBQ. I've only been for the hot pot, and I've had a wonderful experience every time. There's an impressive variety of broths, meats, sauces, and sides. You order your broth and meats from your server, while the sides come around on a conveyor belt. The self-serve sauce bar has plenty of options plus fresh fruit to enjoy. The interior is pretty. It has a dark, sultry atmosphere with elegant décor and wine bottles displayed throughout the restaurant.

Came for Mother's Day knowing it would be crazy but booked a reservation ahead of time. Despite…read morethat, we still had about a 30 min wait past our res time. Larger party of 7. Got seated at a large table in the back of the restaurant that fits about 8 I think, which gave us a lot of space. Conveyor belt hot pot with all side items on rotation that you can pull from. Meat is ordered directly with the waiters and it's AYCE. The side items on the conveyor feature a lot of variety and the conveyor moves at a good speed and is well stocked so you can always get what you're seeking. Meat quality is really solid. We stuck to all beef and devoured through it as a table. Hot pot also has multiple flavors to choose from and everyone gets their own pot to choose from.

Amazing place! José help us to navigate through all the most tastiest choices!…read more I'f you are around, don't miss this place.

Amazing food AND service! Loved the ambiance as well. We…read morechose 4 items and they happened to be the four most popular items per our server haha My favorite was their spicy handroll dip: so flavorful, savory, and the crunch of the fried quinoa perfectly topped off every bite Green beans were my second favorite. Perfect seasoning, accounting for the potential loss of flavor when you bite into the beans. Flavor was basically like the really good string beans you find at Chinese restaurants, but the crunch+flavor combo of the beans were better than most. Wasn't too bland/oily, wasn't too salty Crispy sticky pork shank: the crispy skin was really good, and the flavor lingered in your mouth throughout the entire bite. The sauces were good and balanced the dish well, but the Asian in me wished there were spicy/sweet sauces as an option too haha The Goat empanadas were also very yummy. Perfectly flaky, buttery, and worked well with the sauce Having Luis as our server made our experience even more enjoyable, and made us want to come back! Would definitely recommend for dates, company dinners, or family gatherings!

This has to be the most overdue review I've ever written. Cap't Loui not only is the best seafood…read moreboil restaurant around but also one of the best restaurants PERIOD. 5 star restaurant that includes 5 star food (shrimp, crawdads, garlic noodles, garlic bread, Cajun fries), 5 star cleanliness, and the most outstanding 5 star service you will ever receive. My wife and I consistently come to Cap't Loui for our beloved Friday date nights at least once a month. We are ALWAYS so impressed with the yummy food (we always get 2lbs shrimp/2lbs crawfish combo in Medium Cap't Loui sauce with garlic noodles, garlic bread, and Cajun fries). Wifey and I are stuffed after this but will cleanse our palate with complimentary popsicles in the freezer by the entrance. So yes, the seafood boil and food is absolutely phenomenal. But even MORE impressive is the generationally excellent customer service, in particular from Aung and Edward. They are true servant leaders and I noticed they take care of each and every patron as if they were family members or royalty. Between the delicious food and the brilliant customer service, you better bet your bottom dollar that my wife and I will continue having our traditional Friday night dates at Cap't Loui!!!!

4.5 Stars Rating (:…read more Been hearing about Cap't Loui for awhile now, but haven't tried it until now! I usually go to Cajun Bistro for seafood boil, but I find the quality of the seafood there to be inconsistent, which made me want to try a new place. I got the 4lb combo with crawfish (frozen, fresh is $5 extra), shrimp, and clams, including corn, sausages, and potatoes. We also got garlic noodles and a calamari basket with cajun fries. For seafood boil sauce, we opted for the cajun instead of lemon pepper. I wasn't sure if I would finish everything, but it was INHALED. I really like the seafood quality here, but sauce-wise, I prefer Cajun Bistro for the garlic butter sauce. Cap't Loui does not offer that sauce, but it was still delicious overall. Service is timely and our food came fast, so thats a big plus. Only complaint I have here is that I wish there was more sauce in the bowl. The bowl had too much food, so I couldn't dip or soak my seafood in the flavor.

The food was very good IMO but my Peruvian friends said some liberties were taken with the…read morecondiments, general preparation, and ingredient substitutions. At the end of the meal everyone was satisfied so I imagine this is due to people wanting their meals like mom or grandma used to prepare them. Of note, the meat used was of great quality and there was no excess fat on my Bisteck a la Plancha. The chicha was very good and they did have staple soft drinks like Inka Cola. For dessert, try the Lucuma ice cream. It's my favorite but some people claim it tastes like dirt. I've had a taste of all their desserts by now and they are all worth a try.

This was my first time visiting this spot in downtown Sunnyvale for lunch. This one is larger than…read moreSan Carlos location if my memory is right. I have visited the ine in San Carlos couplecyears a go.The interior is simple and features a full bar. We were the only customers in the restaurant when we arrived, which initially made us wonder if we had made the right choice. ​The menu offers plenty of variety. For appetizers, we tried the yucca, as well as the chicken and veggie empanadas. These were definitely the highlight--very tasty and well-prepared. ​Unfortunately, the main courses didn't quite live up to our expectation. While the presentation was nice, the flavor was just "so-so" and didn't leave a lasting impression. Because the entrees were hit-or-miss, I'm not sure I'll be returning.

I am on a mission to try EVERY Pacific Catch in the Bay Area. My mother-in-law and I love their…read moreceviches and bowls. We walked in and were seated immediately. I never understand why their locations are never full. The food is so good that these places should always be packed! The restaurant was clean, fresh, and welcoming. Our server greeted us right away, brought us water, and we let her know ahead of time that my MIL had a birthday coupon for a free bowl. I absolutely love their rewards program--it's totally worth signing up for. We started with the ceviche. It was good, but I've had even better at the Pacific Catch in Santa Clara. I ordered the Mexican Bowl, which came with shrimp, rice, black beans, salad, guacamole, and chips. Everything was well seasoned, and I would definitely order it again. My MIL ordered the Taco Trio. She got one of each taco, but our favorite was definitely the steak taco. Whatever sauce they put on it was AMAZING! Lastly, I ordered a side of their seaweed salad. It was $6, but totally worth it. Overall, if we were in the area more often (we live in Union City), we would definitely be back!

I love getting a drop-off at SFO ride, typically not an early departure. This one timed out so I…read moremay time it right for an early dinner with my daughter in Sunnyvale. Sure enough we met at the PC off Mathilda in Sunnyvale. This neighborhood sure has grown. Kal's BBQ was still there, my food service account about 20 years ago. I found the PC and parked in the multi level garage just behind the restaurant. Still an early dinner time at 5:15ish, I sat at the to wait and pursue the menu. Now I've eaten several times at the Mountain View location and enjoyed it very much. This spot, well seemed kind cold, empty and I was not approached in the 10 or so minutes I sat at the bar...menu's changed. Smaller or fewer offerings, ok keep focused on what you do well, cut some costs works for me. The kids showed up, still nobody So I grabbed three menus and sat us along the wall at a four top. The server came right over once we sat and we were good. Beverages were ordered and I had decided on the Seafood and chips with cole slaw and a dinner salad. A ordered two sushi roll plates. Aa ordered something but I don't remember. The food was out in good time, I was disappointed that my salad hadn't arrived before my entree....oh well. The salad had the house dressing, I typically ask for the dressing that is house made, I couldn't hear/understand what dressing she said. Anyway the salad was good, I liked the edamame beans as a topping garnish. The Seafood fish, calamari and coconut shrimp and spicy fries, good Looking further it appeared that the cooking time in the fryer was, well inconsistent. The Coconut shrimp cooked to almost burned which made the shrimp dry, spicy fries just a notch below burned but good. The two battered cod pieces, I'm not sure as the battered crust was not too sturdy and fell off the fish. Then the calamari seemed to be cooked just right, a bit on the lighter side. I still ate it all. I didn't eat the cole slaw, it looked as if it was from a few days ago, dry tasteless. As our table was cleared plate by plate I saw Aa hadn't touched his black beans. Now black beans are a favorite of mind, these were tasteless. Aa looked at me as I finished my bite of his beans and said "I didn't like them either". The vibe was not there as it is in MV, my own sense of things. If I didn't know the franchise I wouldn't return to this location, there's plenty of other places to get an excellent meal. See ya at the next place I drive to...thanks Foodguy-Martin.