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    Fumo - Upper East Side

    3.9 (180 reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

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    FUMO - UPPER EAST SIDE ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials

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    Recommended Reviews - Fumo - Upper East Side

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    Ciara W.

    Low ambient lighting, with a skylight in the back. Wasn't very impressed with the pasta. They had a great $12 Sunday deal on pasta but the pasta fell short. There wasn't much flavor or seasoning. Our server on the other hand d was fantastic and full of whimsy. He did push a bit on us to order desert, which we didn't want but appreciated the effort.

    Vongole clams
    Jawmar F.

    I love eating at Fumo they have the happy hour pastas $14. I order the Clam vongole with shrimp which came up to $21 and was wotaste was amazing they don't skimp on the clams. French fries are crispy and seasoned perfectly. Steak was also good the vibes in the restaurant is dope. Very clean restaurant with a helpful staff

    Meatballs and Pizza. Good Happy Hour price.
    david l.

    The food is good. It's a typical sauce joint type of menu in a modern setting. Our server was great and we enjoyed the food. Stop in during happy hour and you can get a good price on the happy hour food.

    HH Red wine
    Brianna A.

    My friend and I dropped by for happy hour on a Thursday and the place was packed to brim. Despite how many customers there were, service was amazing and never slow. Our food came out in a timely manner. On top of that, everything was delicious. The rice balls were my personal favorite and when I return I'll definitely order another plate. The place has ample space for seating but I would make a recommend making a reservation just to ensure your table as the bar was packed! Despite not sitting at the bar, my friend and I were able to enjoy happy hour which is not common in other places and still had an amazing time.

    Victor was amazing he was sooo attentive and kind and really did such an amazing job overall. The food was def 10/10

    Branzino Filet
    Jahmal P.

    Fumo isn't your traditional Italian restaurant playing the instrumental music in the background. You're gonna go to Fumo and know you're in New York City. From the music to the patrons. It gives 21 century Italian. The service can be a little lax, but everything else makes up for it. I love the spritz it's delicious. The clams appetizers were broiled perfectly the sauce that accompanies them was rich and creamy. The Bronzino was flaky, buttery, and fresh.. Spinach It came with it was fresh not frozen. I ordered for myself ziti with the Bolognese sauce instead of regular marinara. It is one of the best cities I've ever had. The Bolognese sauce which is 100% beef not pork was Rich. It was smooth. It was creamy. The tomato sauce has bold flavors. The ziti was cooked. Al dente had a nice crisp bite to it. The cheese was bubbling that was in over the top. It's a huge portion size you're not gonna be able to finish all of that in just one sitting. They also have cannoli

    Kamikaze
    Steve b.

    First timer. With friends that come here. Very organized and friendly staff. Bartenders were amazing. Happy hour at (4-7pm) (TIP) Always sit at the bar for the best time ever. Food was amazing.

    Kale Caesar Salad
    Marquita R.

    I stopped in to try the $12 dollar pasta and I ended up falling in love with the Kale Caesar. It was perfectly made with fresh parmigiana and amazing croutons. The Penne Funghi was so comforting and freaky, the mushrooms were a perfect addition and honestly this was one of the best meals I've had in 2025. The ambiance was amazing for an afternoon lunch, the service was great. I highly recommend this for a random lunch or a date especially if you love pasta. I will be back again soon!

    Look at the size of the pizza box to try to get scale.

    Smallest lightest pizza ever for $30. Ordered on Postmates. Ate I. I swear to God two minutes. Not worth $30.

    Penne Vodka
    Laura A.

    Second time coming here, although I went to the other location last time. Their food is always so amazing. Full of flavor, I had to even take an order to go. Server was great.. The ambiance was a calm lively feel. I'll be returning again, they never disappoint. The calamari and shrimp francese- DELICIOUS!

    Pizza
    Ingrid A.

    Woaaa! Their happy hour and $12 pastas are unbeatable. Originally stopped in to try their happy hour menu. We ordered the rice balls, mozzarella sticks, meatballs and pizza. Everything was $7 each. My favorites were the pizza and rice balls. Then, the server mentioned they're running the $12 pasta special. We ordered the Rigatoni Salsiccia, which had the most amazing tomato sauce with crumbled sausage. My only comment was that the noodles felt a little under done, but my partner said that's the more authentic way to enjoy pasta :) it's a personal preference so I'm not weighing that heavily in my review. Plus, the pasta portion was huge so great value here. The staff was kind and frequently checked in to refill our waters. In the evening, they dim the lights for a cozy vibe. I'd definitely return to Fumo! My friends highly recommend the Caesar salad, so that's next on my list!

    Penne Funghi
    Jess W.

    4.5 for take out & first time! Will come back The $12 pasta specials have to be recognized and not just for the price ($27 for 2 after tax) Funghi pasta not only has plenty of mushrooms but cooked with truffle oil. Aromatic from beginning to end Carbonara pasta is not a dish I will order again. I am not sure if it is the peas or the cured meat used that is extra dry but it is a very greasy sauce to the point the flavor is drowned out The staff was very friendly even for pickup Cash gives you a discount BTW

    Burrata
    Christine M.

    Fumo has quickly become one of my go-to spots on the Upper East Side, whether for brunch or dinner. The food is consistently delicious, and the ambiance is bright and refreshing. The space has a light, airy feel with lots of white tones, natural wood, and greenery, creating a calming and stylish atmosphere. For brunch, my friend and I opted for the bottomless option, which is a fantastic deal. I always order the Lox Pizza--it's absolutely to die for! My friend went with the breakfast sandwich, and we started with the burrata paired with prosciutto and fresh tomatoes. Everything was incredibly fresh and flavorful. The service was attentive, and the combination of the beautiful setting and amazing food makes for a great dining experience. Whether you're stopping in for a leisurely brunch or a laid-back dinner, Fumo never disappoints. Highly recommend!

    Roni

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    1 year ago

    Great food service the best and ambience every plate we had was delicious. It was my first time going and I will definitely go back

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    2 years ago

    I love coming here for $12 pasta Sundays. All of the pastas are delicious and the service is always good.

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    2 years ago

    I had been meaning to to try the lunch pasta special for a while. Excellent -- sorry I waited so long. Will be back to try other varieties

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    2 years ago

    A simple classic modern Italian restaurant with amazing food. The carbonara and pizza were fantastic.

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    Page 3 of 5

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    Joe's Pizza

    Joe's Pizza

    4.2
    (2.8k reviews)
    2.4 mi
    $

    Joe's Pizza is famous pizza spot around NYC. It is know for its quintessential NYC pizza slice of…read morethin crust. This location was super busy and there was a line outside the door, even at midnight on a Thursday. However, the line did move quickly inside. There are not any chairs inside, just bar tables to stand around, although there did seem to be a small table with a few chairs outside. Some of the bar tables had shakers with extra chili flakes or parmesan. The pizza slice gets put into their oven to be warmed to the crisp (if it has been left out for a while), so I would say that the service was excellent for that consideration. My friends and I shared a slice of the Supreme. It was SO good! I had heard this was an overrated spot, but the taste of the onions and sausage on a thin and crispy crust was fantastic. It was pretty large in size and could be shared with others. I would definitely come back to try their other pizza slices. Very solid spot to me.

    For web-slingers and pizza aficionados, it's always the perfect day to grab a slice - or a whole…read morepie - of Joe's. Iconically known as the workplace of Peter Parker in the original Spider-Man movie, I knew it was mandatory to pay a visit during a very Spider-Man focused weekend. Now I'm sure there are cheaper slices available elsewhere - these range about $5-6 per slice, but they're really delicious. I'm a big fan of the thin crust and simple yet yummy toppings. We went 2 times during our trip - first ordering 2 pepperoni and later a Caprese, White, and Supreme. They were all great, but my favorite was the classic pepperoni. If you're going with a group of more than 2 people and don't all mind getting the same flavor, I recommend waiting in line next door - which is where they sell by the pie only. Both lines move relatively quickly, but some times are definitely more popular than others (weekend nights). You can honestly expect minimal eating space because there's so many people trying to be in there, but we got lucky and were able to eat at one of the countertops on the side. They also have additional seasonings available such as parmesan cheese, oregano, garlic powder, and chili flakes. Definitely willing to come back next time I'm near Times Square!

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    2.0 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

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    New Interiors
    New Interiors
    Ten year's anniversary pizza
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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    2.1 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

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    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
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    BarDough

    BarDough

    4.5
    (433 reviews)
    2.3 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Fumo - Upper East Side - pizza - Updated August 2026

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