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    Fu's Palace

    3.8 (519 reviews)
    ModerateChinese
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

    Order Fu's Palace Takeout or Delivery

    Fu's Palace Photos

    Business Info

    FU'S PALACE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Fu's Palace

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    Reviews With Photos

    Ron L.

    I wasn't feeling great although UCLA winning its second football game in a row made me feel better canceling going to the game in person. With nothing to forage in my joint I called FU's and ordered takeout hot braised shrimp and sautéed lemon chicken because I'm Celiac and cannot have flour. Some places fry in corn starch which is much tastier but I went this route. I walked to the corner and my food was ready when I got there. I was tempted to order two new dishes and see if they can make it in five minutes, but I decided that would be expensive and silly. I walked back to my place with my steamed rice and divided up a plate. This will last me three meals. The hot braised shrimp had a really nice kick to it, but perhaps the spicy flavorful shrimp Orrei shadowed the rather bland lemon chicken. I've had it before here and it was much more lemony and pungent. Perhaps the lack of frying weakened the sauce. Anyway, a good local joint.

    Mongolian Beef Lunch
    Patrick L.

    My daughter and I were searching for a spot to host a welcome dinner for her Summer 2026 wedding, which will take place nearby at the Smog Shoppe. Wanting to find something fun, welcoming, and in deference to the groom's heritage, she came across Fu's Palace. As we drove past, she considered just keeping on going -- the exterior is definitely dated and kitschy. But I encouraged her to stop. I'm glad I did. First surprise: plenty of free parking in the back -- a real bonus in LA. Inside, we were greeted warmly by a friendly, enthusiastic woman (Margarita - or Margaret as the locals know her) who was more than happy to show us around. The private event room can hold up to 90 guests, and there's a bar area and even an outdoor lanai space. Yes, it's a throwback -- red booths, vintage carpet, classic Chinese décor -- but it's got charm. In fact, it oddly complements the Smog Shoppe's retro-industrial vibe. We decided to stay for lunch. We ordered the tangerine chicken and Mongolian beef -- both were very good, and the portions were generous enough that we had leftovers. Lunch came with rice, soup, tea, and what I think was an egg roll -- I enjoyed everything. The service was excellent, and prices were very reasonable. Funny note: not a chopstick in sight -- maybe too many old-timers who prefer forks? It just added to the vintage charm. A few days later, we had lunch in Sawtelle with a longtime LA local (and future in-law). When we mentioned Fu's Palace, her face lit up: "That place is an LA institution!" She recalled work events and many meals there over the years, confirming what we were starting to feel -- this place has heart and history. We're planning to reserve the space for the welcome dinner in July. I'm not quite ready to give it 5 stars -- we'll see how the event goes -- but for now, it's a solid 4 stars. Great service, good food, quirky charm, and a welcoming feel. Definitely trending upward!

    Inderjit M.

    Amazing food Friendly service we been going there for last 27 years Definitely to go to Chinese place

    BBQ Pork Barbecued Spareribs (4 pieces). Perfect.
    Lee M.

    *** I think the most important thing that I need to say before I get into this review is this: anyone who reads the reviews for this restaurant and sees one that says "this is the worst food I've ever had I can't believe that the good reviews are real" has an agenda against this restaurant, clearly. There's no reason to say something like that in the first place, and it's also not true. The food is outstanding. It absolutely defines what New York style Chinese restaurants are supposed to be about. *** I consider myself an expert on east coast American Chinese food. I grew up going to Chinese restaurants when other people were going to McDonald's. As a teenager I worked in our local Chinese restaurant, the Peking chef, a very traditional East Coast Cantonese restaurant. Any time I've moved, the first job was to find out where the good Chinese food was. I am a lifer. I've lived in California since 1994 and have yet to find anything that matches what I ate as a kid. A few years ago I came to yelp looking for good New York style Chinese food in the Los Angeles area. I know there's a lot of great Chinese food here, but it is West Coast style which in my humble opinion, isn't as good. Primarily because of the bias that comes from loving what you grew up with, New York style is my favorite. And, as most of you who live out here now, it's hard to find good Chinese food that falls into that category. Not too long ago, in one of my occasional Facebook posts asking people if they knew of someplace good that fit this description, somebody mentioned Fu's Palace and for some unknown reason, I ignored the response and moved on with my life. There was a place that I was going to in Henderson Nevada that I loved and we were there often enough that I didn't feel like I was missing anything. Then I discovered Genghis Cohen, and found a lot of what I was looking for, but not all of it. And I found Paul's kitchen, which also had some of what I liked, but not all of it. And we also had a place in the SCV (since closed) called new Moon, which had what they referred to as a New York style egg roll, which really wasn't, but they did have good egg foo yong. What I'm getting at in my overly long way is I hadn't really found what I was looking for, until today when I visited Fu's Palace. It was everything I wanted. The New York Chinatown interior feel, the pot of tea brought to the table when you sat down along with the chow mein crispy noodles... Just experiencing those two things when I first walked through the door had me hooked. Then I ordered and was brought back to a place in time that felt like it did 40 years ago. I ended up ordering the wonton soup, which was as it should be, broth scallions and wontons. I ordered the eggrolls, which was as it should be, thick and bubbly deep fried filled with shredded cabbage, celery and carrots with generous Pieces of shrimp and "red" pork. I ordered the egg foo yong, which was as it should be, fluffy lightly fried omelettes filled with sprouts and big chunks of bbq char siu and with a side of that sublime brown sauce. And I ordered the spare ribs which were perfectly baked, with just the right amount of sweet barbecue sauce, not so that it drips off but that it stays on. Sydney had the vegetable steamed dumplings and a gigantic bowl of vegetable noodle soup that she proclaimed to be delicious and worth the trip. I ended up also getting some barbecue pork chow mein to go, so we will see how that is. I can't imagine that it's anything less than delicious. I have finally found what I've been looking for 22 years. I will definitely go back.

    Cameron C.

    Me and my friend Zachary went to food Palace when we got there nobody else was at the tables which means we're a full room to ourselves. #Fun. We proceeded to dine on sweet-and-sour pork, pork dumplings, lo mein, beef, and honey nut walnut shrimp that was covered in a viscous white sauce, which was quite unusual. We very much enjoyed the lo mein beef as it was salty and tasty. The pork dumplings came out with a different normal different color than normal. Less than expected yet were delicious and by far of my favorite the sweet-and-sour pork was a mainly fry, but it was all right yet interesting in texture and the yeah that's about. It would go back again. Atmosphere was quiet and euphoric while we could hear much arguing in a likely Chinese language in the kitchen#HomiesBirthday #ChineseFoodTheBest #TheBomb

    Mongolian Beef Combination
    Cassadi K.

    The food here was delicious! Service was very friendly. I got the dinner combination plate with Mongolian beef. They were also playing the World Series game in here! Would definitely recommend to everyone!

    Inside
    Ashley H.

    The service is so nice! We called ahead and he was very friendly. The food was yummy. Chicken lo mein (soft noodles) and kung pao chicken for $30 total!! Restaurant is clean but not super busy.

    Buddha's Feast Mixed Vegetable
    Stace G.

    Great NYC-style Chinese restaurant. It's a casual, cozy vibe and friendly service. Tons of vegetarian options-- the Buddha's Feast was lovely and not too heavy. The Vegetable Lo Mein and Egg Rolls were great, and I highly recommend asking for some spicy mustard with them! Food came out super quick and piping hot. I got a simple vodka club soda, but I kind of wish I'd asked for a cocktail menu. Next time! The prices were great and there's quite a bit of free parking behind the restaurant. We came around 6ish on a Sunday and we were seated right away.

    Hot and Sour Soup

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    4 years ago

    Came here for Xmas eve dinner with my family if 14+ and we all loved it and will be back again!

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    5 years ago

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    4 years ago

    Gave them another try. Picked up instead of opting for delivery. Food was excellent!

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    3 years ago

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    5 years ago

    Best Chinese food if you are longing for that east coast flavor! The egg rolls are AUTHENTIC!!! Shrimp egg foo young is to die for

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    3 years ago

    We went in for something simple egg flower soup and dumplings. Food was good, well priced and d they were kind.

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    9 years ago

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    Great food, great service, family run for over 50 years. Great Fud Great Fud great fud

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    Page 3 of 13

    Ask the Community - Fu's Palace

    Is this still family-owned?

    Yes..Fu's Palace has always been family owned, and still is.

    Has ownership changed in the past 20 or so years?

    No...same family owns it for many years.

    Do they use MSG?

    No MSG!! These guys are legit, family owned business and they pay close attention to dietary restrictions and allergies. Margaret is super accommodating and friendly.

    Is this place Kosher?

    No

    Am I supposed to believe this place turns into a popping party palace for college kids at night? Because my club is hosting a Halloween party there this weekend haha

    Yes :)

    View All 8 Questions

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    Came here after a long day of walking along hollywood and i am so happy we did. I wasnt too sure of…read morewhat to expect, but the interior was so beautifully done with a mix of a subway/ speakeasy vibe and perfect lighting for any occasion. It was a but busy when we got there but luckily we got seared pretty shortly after arrival. We originally wanted to sit at the bar, but opted for a table for less wait time. When first looking at the menu we were shocked by the prices. I knew immediately i wanted to get the hui tou potstikers with pork and noodles. We ended up adding on the hongkong style wontons too. To my suprise the wontons arrived in a delicious and warm broth, keeping them perfectly moist and plump. The broth was so delicious even on a hot day, tasting faintly of sesame and scallion. Despite both dishes being pork they were so different and equally amazing in flavor. The pan fried potstikers which were CRISPED TO PERFECTION especially reminded me of black bean shortribs that you get from dimsum, fatty but hearty and had me wanting more and more each bite. The minced pork noodles were to no suprise, so good. Noodles tasted fresh, the sauce was umami with mushrooms and pork. While im not the biggest fan of mushrooms, i still ate it up. I feel it would be so good with some picked cabbage too to complement the saltiness. Most notable thing... THAT CHILI OIL. We probably used almost half the jar left at the table. It wasnt spicy at all, but it had this flavor that i genuinely have never tasted before. The texture of the chilli and sesame and the nutty flavor had me in awe. Enough to take two jars home... i would do it again. Servers were so quick, made sure everything we needed was at the table. Regardless of the crowd we were met with promptness and generosity. This that wonton place your girl tells you not to worry about forreal. Will be coming back despite the long drive from home.

    Some call it comfort food, others might call it fine dining on a budget. That evening we went-- it…read morewas simply an amazing dinner. Anything you can eat you any night you don't have to cook is usually a great night out. This evening was no exception. Our waitress was kind and accommodating. Positive energy, drinks filled and smile that felt genuine. The ambiance of the restaurant was bar like, but with adequate seating for dining in. Everything was prepared wonderfully and had tremendous flavor. I recommend trying their Hui Tou, stuffed with pork or beef, pork and leek pancakes, they also have vegetarian options. Their pork shumai was delicious, xiao long bao's soup dumplings were flavorful. Delicious. I definitely need a second trip here to try their soups and more of their variety of dumplings.

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    Woon - Beef noodles

    Woon

    4.2(610 reviews)
    6.1 miWestlake
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    Woon is one of those spots that just hits differently - homestyle Chinese food with such a good…read morevibe to match. The pork belly bao is an absolute must-order. The braised pork belly was so incredibly soft and melt-in-your-mouth, and paired with the pickled carrots and cucumbers tucked into that steamed bao bun - so juicy. We also got the scallion pancakes which were crispy, chewy, and came with a soy ginger dipping sauce. The wood ear mushroom and bean curd stick salad was a nice lighter contrast to the heavier dishes too. We tried the beef noodles as well. The noodles were a bit on the tougher side, which is kind of expected with this style, but the flavors were solid overall. But do NOT sleep on dessert. I had to order the deep fried bao bun with ice cream scoop inside and it was delicious. Absolutely worth saving room for if you're looking to end your meal off with a sweet treat! Parking is easy with plenty of street parking nearby. Love that there's both indoor and outdoor seating - the patio outside is perfect for bigger groups at night, and the inside has its own aesthetic vibe that's equally great. Great service, good vibes, and delicious food. I'll be coming back!

    Woon actually wasn't on my radar but a friend visiting suggested it. I was pleasantly surprised to…read moresee it on a corner of a street I've driven hundreds of times. It's a very small (but super aesthetically cute) spot. There is a tiny parking area (I believe 3 spots) but we found street parking on temple. Menu is small and everything sounded great. (I learned they used to be a food pop up/cart, so makes sense!) You order at the counter and then pick a spot. The dining room inside is small with a handful of tables, but they also had many tables outside on their patio and alongside Reno street. I loved the photos of the family of the creators sprinkles through the dining room. Food was yummy. I had no expectations and I enjoyed it. The wings were nice and crunchy with tender chicken inside. Beef noodles were great, too. My only tiny qualm was staff, tho helpful, all looked very serious and I saw no smiles. It was a weird contrast to the charming spot.

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    4.0(950 reviews)
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    The service was good. You'll just have to flag them if you need something. They were all helpful…read moreand nice. Food wise - everything we ordered was great. The cumin lamb was flavorful and spicy. The Mao Cai was spicy, full of meat and the broth was tasty. The boiled fish was my second favorite - spicy and fish was not overcooked. The fried intestines were really great! The shrimp fried rice is ok. I wanted either a whole fish or a whole crab but they ran out - on a Saturday night. They have a good Asian beer selection. $35 for corkage. $6 valet parking with validation. Free for 1 hour only with validation. It's a very casual place. Clean.

    My kiddo is a big fan of sichuan food especially fish fillet in chilli sauce so we came here for…read morelunch out of her recommendation as this is her favorite Chinese restaurant in town. The reception wasn't warm as the girl was on the phone and she just waved at us to get in. Food was scrumptious. Their basa fish fillet in chilli sauce had to be the best I've tasted. The fish was tender, sauce yummy, veggies fresh! It was excellently prepared. Husband and Wife beef and tripe slices was another outstanding dish. It was so good I had to order more rice to eat with it therefore happily broke my diet again. Steamd eggplant with pickled condiment on top tended to be on the salty side, it was soft and tasty. I loved it! Service was lukewarm at best. The girl performed her service in a convincingly nonchalant way. But at least I got lemon infused water refilled twice. :) Well decorated with Chinese cultural elements. Very spacious, clean and peaceful ambience. We had a lovely time and will return.

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    4.2(154 reviews)
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    Went to Firstborn yesterday. Overall foods are really good, but their Ogen Melon dessert is out of…read morethis world.

    My husband and I dined here for the last night of DineLA and had a spectacular meal. It was a last…read moreminute decision so we didn't get a seat inside where it's dark and vibey, but sitting on the patio outside in the plaza was still really nice on a warm summer evening! Our server was very friendly and helpful in what we should order, and we felt very well taken care of during our visit. Over the course of the evening, we ordered the peach cocktail, strawberry goat cheese jasmine cocktail, Tommy's margarita, and kumquat apricot cocktail. My favorites were the first two - you could really taste all the components in them, so complex and interesting!! The kumquat apricot was also fun and refreshing for a hot night. The margarita was fine. Full disclosure - I ordered this drink because the ingredients looked really unique and interesting but I don't like Mezcal because it usually overpowers a drink, and that is kind of what happened here (couldn't taste any guava or green tea notes), so take my opinion with a grain of salt. For food, we got the following: Course 1: - Lamb terrine (5/5 great if you like lamb, it is delightfully gamey - in a good way) - Tomato Tartare (3/5 I think I wasn't into the trout roe with this but it was fresh and nice) Course 2: - Pork sausage in crepinette (4/5 fun presentation but this didn't blow me away) - Ragu of wild mushroom with tofu gnudi (5/5 the sauce on this was so good) Course 3: - Fried chicken (5/5 perfectly fried and loved the pickles on the side) - Mapo tofu with sweetbreads (4/5 good but I've had better mapo tofu, not a big lover of organ meats but the sweetbreads were great) Course 4 (best course): - Beef cheek (5/5 so incredibly tender and flavorful) - Spiced lamb saddle (5/5 so many flavors going on and the meat was cooked to perfection) For dessert, we ordered the corn sabayon and the roasted strawberry desserts but they brought us the strawberry and melon desserts instead. We realized we didn't get the corn dessert until we were halfway through eating what we received. We mentioned it to our waiter jokingly but he actually brought us out the other dessert too, which was such lovely service. Honestly, even though we didn't order the melon dessert, it ended up being the sleeper hit because it was served with a an amazing creamy honey mousse underneath the melon shaved ice. It was really something special, and I'd highly recommend it. Overall, I'd recommend this for a nice date night or a splurge dinner with friends. It's not cheap, but the quality was definitely there both in their fare and their service. It was a great exploration of Asian fusion done in a fine dining/tasting menu-style.

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