Went for DineLA lunch and had both offerings, the tonkatsu ramen with okra tofu and wagyu hamburger…read morewith waffle fries. Service was well paced with the first course arriving in a few minutes followed by the main. We didn't have high expectations for the cold tofu and okra but it was delicious and the tofu soaked up the soy based sauce and was balanced by the slight crunchiness of the okra. The waffle fries were exceptional - double fried with a curry aioli sauce. The tonkatsu and ramen were also great. The tonkatsu had a light, crispy batter and the ramen was so delicious, with the addition of corn, peas, black fungus and bamboo shoots, truly comforting. The burger was a hit, too. Juicy and flavorful. The small details here didn't go unnoticed, the unique plates, nice bamboo chopsticks and cute hippo candy plate. We chose to sit in front by the open windows since it was such a nice afternoon but the dining area further inside was welcoming, too. I've also been here outside of DineLA and it's just an overall solid experience.

Update- was really looking forward to dinner at Chubby Curry. My friends and I have patronized this…read moreplace since it opened. It was our go-to place for almost two years. We hadn't been in about 6 months and decided to drop in for dinner before a movie- Wow, has it changed- and not in a good way. There were fewer staff and they were spread thin, with not even half the tables full. The place was a little unkept. The menu is all digital- so we had some questions ordering our favorites. We got the Wagu steak with rice and curry and the breaded chicken breast. When the Wagu arrived it was unrecognizable- brown and looked over cooked - no pink. The entire dish was completely unappetizing. It was sad looking. I tried to show the server that this looked nothing like the menu photos in the front wall. He was already flustered and told me "to calm down ma'am" and that is "how it comes- we put soy sauce on it." The calm down nonsense was a real put off. My next question was, why is a restaurant putting soy sauce on perfect Wagu? None of the menu photos show soy sauce. We have never had soy sauce drenched Wagu here ever. The amount of soy sauce - if any-- is up to the guest. We all have our sodium preferences, right? I personally liked their Wagu plate as is. I tried to get the server to follow me to the front wall to show him the photo of all their Wagu dishes on their front wall and he was really not happy. Those photos were how their food always looked- fresh- colorful and delicious looking. The comparison was stunningly different- he would not hear it - and was visible upset with me. Sending this back caused quite a problem- more like an argument with the server who insisted this is how Wagu comes. It does not and I posted a review previously with photos from several visits to this once fun to eat at place. They offered to remake it and I caught the server and chef's convo. Chef was bewildered with the whole no soy sauce thing. The server came back with a small piece of Wagu in a service cup to show me what their Wagu looked like before the soy sauce bath. It was not the bright fresh pink. It was gray, like it had been prepped a couple days ago and refrigerated. Completely unacceptable and not appetizing. I told them to please not remake it. It would be a waste and please Just remove it and we'd order something else. The server was so upset with me he told me he would remove everything and not charge us at all. I felt that was unfair to the restaurant and his attitude was like don't order anything, and do not come back. My guy friend insisted that we pay and the server came back with a bill for just the chicken. I gave him cash for everything we ordered including the Wagu, and he brought me almost all the money back. I was particularly insulted by this. This was such negative energy- I did not want to touch it. I left all the money on the table and left. Message to the owner- replacing servers with digital menus does not lessen their work. it increases their time explaining what dishes are and how dishes come. You need more people because servers have more work in less time. I really felt for this server and did not feel any of this was his fault. The quality drop in food, the excess work due to digital menus, and food not matching the promises made in photos at the front wall from opening day are not your server's fault. We were expecting the same consistency and were sadly disappointed. We will not be returning.

The atmosphere was very pleasant and upscale, making it a great place for a night out with friends…read more My wife and I went there last night with several other couples, and overall we had a good experience. The staff was friendly, professional, and welcoming throughout the evening. There were some delays in getting a few of the dishes to the table, but the service itself was still good and the servers did their best to take care of us. The food was fresh, high quality, and definitely enjoyable. However, I'm someone who loves fine dining and high-end restaurants, so I tend to be very picky when it comes to reviews. While everything we ordered tasted very good, there wasn't a single dish that really stood out as unique or unforgettable. Nothing made me stop and think, "Wow, I've never had anything like this before." The food was delicious, but not necessarily memorable. The pricing is on the expensive side, but that's also what you would expect for a restaurant of this caliber and location, so I don't consider that a negative. Overall, we had a nice evening, enjoyed the food, and appreciated the service. I would absolutely consider coming back in the future to try more items from the menu. Maybe there are some signature dishes that we missed this time around. If a future visit impresses me a little more, I could definitely see this becoming a 5-star review. For now, it's a solid 4 stars from me.

We came as a group of 8 people, and I think it's important to mention that opinions around the…read moretable were mixed some of the group actually enjoyed the food and liked several of the dishes, so it may simply come down to personal taste. For me, the experience was less successful mainly because of the fish dishes. The flavors felt too strong, and some of the dishes gave me the feeling that the fish was not handled or seasoned properly, which affected my enjoyment of the meal. I was expecting more balanced and fresh flavors. On the positive side, there were a few dishes I did enjoy. The mushroom salad was very good, and the cucumber salad was fresh and enjoyable as well. Those were the highlights of the meal for me personally. The atmosphere in the restaurant was pleasant, the place itself looked nice, and the staff were friendly and attentive throughout the evening. Still, overall, the food did not really suit my taste, so for me it was an average experience rather than one of the better restaurants I've been to

I've eaten here twice this year and ordered the Yazawa omakase both times…read more The staff takes care of all the cooking and does a great job in explaining the different cuts of meat and suggesting which sauces to use for dipping. It's a cozy restaurant and the other customers were respectful about keeping the noise down on both occasions, so my group was able to relax and really enjoy the food. A-5 is has become more available around the city, but Yazawa serves only A-5 and they do a fantastic job with it.

Me and a girlfriend decided to go to Yazawa to catch up since we haven't seen each other in a long…read moretime. I was looking forward to Yazawa since I've heard such great things about this restaurant. We got their egg drop soup and a couple of their meats from their à la carte menu. The soup was delicious. They were able to split one order of soup for two people. In regard to the meat, I was shocked to find out that we had to cook the meat ourselves. I would've thought if we were paying premium prices that the staff would cook for us. I hoped we cooked the meat correctly. Nonetheless, the wagyu selection was delicious. I ordered assorted vegetables but I was sad to hear that they were all out. We finished our meal with an order of tiramisu. The dessert was fine. After paying for our meal, the server asked us why we didn't tip. I thought this was highly unprofessional for Yazawa to ask this. I did not think the service reflected the high price point of the restaurant. If I will be paying top dollar for quality meat, I expect service to at least educate us on how to cook it.

Been a sugarfish fan for years and finally got to try another location. This one is small and…read moreintimate per usual. We came for an early dinner and beat the crowd which was great. This location actually had the Hirame sushi which was so exciting since we haven't been able to get it at any other locations in years since it's always sold out. The service was quick and they were kind. I will say the busier it got the less attentive they were and forgot to fill our water and ginger. Though I love sugarfish, the proximity of your table to others will always be really uncomfortable and awkward for me as people literally have to press up against your table to sit in the booth directly next to you which has always been really weird to me. But the food was great as always. It's sadly over $100 for us to get the trust me and nozawa trust me which feels pretty high but the quality of fish is always exceptional.

Don't like that place. Just had late lunch early dinner with my family. Didn't like the service (…read moresome college kids). They didn't bring us plates, didn't clean the table. Didn't like the sushi, sushi rice was under cooked, I had the grains in my mouth, def needed 3-5 minutes longer. Sushi quality wasn't bad but also not the very best I ever had. I feel like that sushi place is on a diet very bland, nothing special on the menu...def not coming back and sad about the 180$ I wasted. A place that can't get their sushi rice in order is not worth a star.

Wow the food is so good!! Recommended by a friend that this place was like Izakaya Osen several…read moreyears ago. Chirashi - the fish is QUALITY. 2 types of each fish, so it's still shareable with a friend. Standouts: their Uni was so creamy and fresh. Also loved the kanpachi pieces - firm and flavorful. Hamachi was also so buttery and fresh. The Miso Chilean Seabass skewers were the best. So tender, soft and grilled and marinated perfectly. What a nice thick satisfying chunk. This is a must order. Pressed sushi - these are hard to find outside of Vancouver so it was a delight to see them! We had the salmon and hamachi version. Loved that the Hamachi had a delicious spicy kick to it! The matcha mochi chocolate cake was so soft, gooey with strong matcha flavor! Great way to end the meal. It's on a poppin street on West Hollywood. We walked to Dayglow for matcha and the Pacific Design Center for inspiration.

10/10 Experience!…read more We stumbled upon this spot since it was within easy walking distance of our hotel, and we are so glad we did. It has the warm, welcoming feel of a family-owned business. We ordered the Kiss of Fire roll, spicy tuna roll, and a selection of nigiri (I've attached photos of all of them). Everything was delicious and clearly made with very high-quality fish. On top of that, it's incredibly well-priced compared to nearby alternatives. Excellent value for the quality. We will definitely be returning!

Wow, this place was such an experience! I highly recommend making a reservation since it's a very…read moresmall and intimate space. The decor and overall aesthetics are absolutely gorgeous. Even the marble bar where you're seated is stunning and adds so much to the experience. The food and service were both 10/10. Everything we tried was delicious, and with every bite I just wanted more and more. The fish was incredibly fresh, buttery, and melted in your mouth. The presentation of each dish was also so unique and thoughtfully done. I came here to celebrate my fiancé's birthday, and the staff made it extra special by bringing out a green tea dessert and singing Happy Birthday. Such a thoughtful touch that made the night even more memorable. Definitely a spot worth checking out!

Vegas like ambiance, with a good introduction to handrolls and yakitori…read more Went for a Saturday dinner. Was a full house and wasn't greeted at the door until about 5 minutes later - was definitely busy. Had an RSVP and was sat shortly after being seen. The menu is pretty standard handroll and yakitori fare, with a few specialty handrolls. Ordered a crispy rice, a few handrolls as well as the pork belly skewers. The crispy rice was pretty spot on and the pork belly skewers were on point. Wish I actually tried a few more of the other meat skewers. The handrolls were fine, but a little over-seasoned. I think others may like it as there's different flavors going on, but I was hoping to taste more of the fish. Another plus of this place is the price is reasonable for being in that Beverly Hills-ish area. I'd recommend if you're wanting to get into sushi and handrolls, as well as if you're looking for a nice ambiance without the sticker price that comes with it around the BH area.

So... I'm a bit lactose intolerant. This place did NOT hurt the tummy…read more A friend invited me here. I was afraid that everything was going to be extremely heavy, like French cuisine can be with all the cheese and butter. But I ordered the Combo of the Lemon Butter Chicken Ramen and a side of the Miso Teri Bowl (in case the ramen would be too much for me), and I was blown away by both dishes. The Lemon Butter is NOT heavy at all. It felt light and savory, but had a depth of flavor that's hard to identify because this is a dish I have never had anywhere else before. I can see why it's the most popular item on the menu. I took the side of Miso Teri Bowl home for dinner as the ramen was filling enough. There's a hint of wasabi in the dressing they drizzle over the shredded green onions that elevate this dish from other Teriyaki Chicken bowls I've had. Just DELICIOUS. I'd come back to Tonsho just for this rice bowl. My friend got the Dan Dan Ramen which he said blew his mind. He was surprised by the lightness of the broth, which is unlike the Chinese Dan Dan which is usually made of heavy creamy sesame paste. He actually drank most of the broth, and didn't feel like he was cheating on his diet. Additionally, the design of the restaurant, from the layout to the choice of bowls and utensils reminded me of a certain 2-Michelin Star restaurant in Culver City. The service was bar none. The waitress was attentive and thoughtful, even getting us a glass of water after we had been sitting there for another hour after paying our check. We never felt rushed or pushed out. Five stars, period. Coming back for more.

I finally got to try torisoba. This location is cute but parking can be hard to find unless you…read morepark in the mall nearby, though it is not free. Street parking is available. The restaurant isn't crowded on a Thursday evening and I was seated immediately. Original ramen 5/5 has a stronger chicken broth flavor. Lemon butter ramen 4/5 is masked more with the buttery and creamy flavor. So the chicken broth flavor isn't as strong. Miso teri bowl 5/5 has a charcoaled flavor and is favored well by my group. Gyoza 5/5 is okay. You can't go wrong with gyoza. Overall, the ramen this restaurant used is a wheat type, not egg. The ramen noodles have speckles of wheat on them and appear much more clear. My table thought the wheat flavor was too overwhelming while I didn't think so. I definitely like the original ramen more because it has a stronger chicken f

Place was amazing, we shared the edamame and lamb ramen. So delicious and yummy. We also ordered a…read moreside of rice. You can order more noodles on the side as well. We did and it was perfect. Highly recommend making a reservation to this place. The restaurant is small. Service was good and the server was super nice. I would recommend this place. The vibe is good and chill.

Honestly the ramen here is nothing special, especially for the price. I do recognize and respect…read morethat everything is made in house, from scratch, however, you can find similar ramen for a fraction of the price. The lei ramen was good but nothing special. The broth was good, not spicy at all (I wish it was tho). This was very reminiscent of a halal ramen I had in Japan though. We also ordered the chashu supreme. It was really unique and had a strong truffle taste. It was good at first, and then I felt a little nauseous eating, quite heavy. The chashu in both dishes were amazing. The food was not bad but for this price, I would not come back. We also walked in and no one greeted us, left us a little confused on whether we should wait to be seated or seat ourselves. There were only 2 other parties that were seated at the time as well so it wasn't that busy.