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    Gambi's

    4.2 (245 reviews)
    Open 6:00 am - 12:00 AM (Next day)

    Waitlist - Gambi's

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    GAMBI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Classy

    Recommended Reviews - Gambi's

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    Reviews With Photos

    Garlic bread
    Marissa V.

    Been wanting to come here for their steaks but I decided to give the fettuccine a try. Amazing the apple tart was delicious as well. You must give it a try I need to go back to try the key lime pie and to try other dishes on the menu. I love the aesthetic of the restaurant. The bruschetta was very delicious as well. I also ordered the garlic bread as a side. I say if you get any pasta the garlic bread is a good choice. The parking is simple because it's at a hotel. Reservations are easy to make online . And you can also join the waitlist. The lady who helped us was very attentive always checking if we needed something. Check them out my Reno, Sparks area folks.

    House-made Tiramisu
    Alicia W.

    I had been to a Yelp Elite event at Gambi's in the past when they were located in Somersett. I was excited to try their newer Sparks location but was sadly pretty disappointed. The new location is attached to a hotel, so there's plenty of parking. They also have late opening hours, so there's a restaurant option at the hotel during majority of the hours of the day/night which is nice. A friend and I came here for dinner and we literally waited over 30 mins and still nobody had come by to greet us or take drink orders. We were busy catching up, so I really didn't notice at first. Once I did, I had to flag someone to come attend to us. The guy who ended up being our waiter was not the person assigned to our table but was very apologetic and did his best to ensure the rest of the meal went smoothly. We ordered some apps which were brought out promptly. We got the stuffed mushrooms which I was a big fan of! The famous clam dip was served cold, I expected it to be a warm dip and think it would've been better that way. We chose our entrees based off other Yelp reviews, so we decided to split two of the crowd favorites: the lobster ravioli and the lasagna. The lobster ravioli was flavorful but not filling, you only get 4-5 total raviolis plus a few pieces of shrimp. The lasagna was the star of the show! Soft, creamy, and delicious layers of meat and ricotta. We split a tiramisu for dessert which was tasty. The food all came out relatively quick compared to the service at the start. Unfortunately, the service turned bad again at the end as we waited at least 20 minutes to get our bill and had to request it from the staff. I'm not sure why service was so poor, this was a weeknight and they were doing trivia but it still wasn't even crowded. The place is huge and there were empty tables everywhere. I love that they have a large menu here and something for everyone at decent prices, but I won't be coming back until I hear the service improves.

    Menu cover
    Brandon W.

    This restaurant was unexpectedly fun. Located in the same lot as the Best Western on Nugget Ave, you wouldn't expected such an amazing dining experience at this location. But it happened. First we were greeted by a pretty chill host after coming into one of their side doors, (they should consider having someone man both sides though) but we were promptly seated after walking towards the front. For their appetizer we had their Calamari along with their Chips (regular potato chips) and dip. The Calamari was buttery, crispy and delicious served with a tangy mayo (maybe a lemon aioli) and marinara sauce. Both were good. Fritzie W. Didn't like the cream cheese based dip with the chips. It wasn't hot enough. We'll put a pin in that. I thought the flavor was good despite. Our waiter was courteous and for the most part attentive, but as it got a bit busier he was delayed in the little requests. The restaurant got busier, so much so one of the patrons got up to play the piano located in the corner of the room. It made for a fun ambiance. Shout out to one of the waitresses Nikki who it was her second day having tremendously courteous and great energy and engagement bringing over our main courses. Fritzie had a Chicken Marsala and veggies and I went for a NY Steak and veggies. Fritzie cited she would enjoy her Masala but again, the temperature became an issue. It wasn't too hot. I enjoyed my steak, medium well, temperature for me was acceptable, not sizzling but I had no quarrels about it. It was an overall satisfactory and delicious tasting serving of protein and while I was expecting various veggies on my plate, there was only asparagus. Both dishes were served with mashed potatoes, seasoned, flavorful yet, not served too hot. You know that hot you get when it's serve it fresh off the stove or straight off the grill with a satisfying sizzle and warmth that says "hey, your meal is ready and be careful that plate is hot." No, it was more or less, a safe temp, edible though. We finished the night with a house made tiramisu that was soft, delicious. Overall, a surprisingly great visit with a few ideally that made for a hope or desire to improve. There may be a round 2 in the future. Fritzie W. may want to try their pasta.

    The Bar
    Jim G.

    Welcome to the Twilight Zone The search for a nice Italian meal on a Monday night in Reno proved to be a minor challenge, but we found this quirky place in Sparks that had pretty solid reviews. Yes, Monday nights are notoriously the day people actually take a day off in the restaurant business here in Washoe County. Upon entry you realize this is going to be a unique experience. Pirate theme? Goth theme? Italian restaurant theme??! The restaurant, which is part of the Best Western hotel, is large, open, comfortable, cool and eclectic. It also boasts a private room for parties that is suuuuuper cool. Our party of 6 sat at a large round table which made conversation a breeze. 3 more guests would have easily fit. Our Server, the incomparable Gabi, made our time there a night to remember. Cute, funny, sarcastic, genuine... she was an absolute joy. She gave us great recommendations, kept us watered up, alcoholed, laughtered up, etc. So a big thank you and shout out! How was the food, you ask???! Absolutely fantastic! I must say I was skeptical, despite the good reviews, but it outperformed masterfully.. The house salad, the Wedge and the Caesar salads were super tasty with excellent dressings. The garlic bread (we ordered 3 servings) was super garlicky and perfectly crisp. We also ordered an appetizer of stuffed mushrooms that were about my favorite thing, besides the tantalizing Bruschetta! The mains were also plentiful, tasty and perfectly cooked. The Chicken Parmesan could be cut with a fork, the Picatta was sublime, the Lasagna was huge and perfect. Everything was truly top notch including the excellent bar drinks. The bartender was a little slammed so the drinks were occasionally tardy, but Gabi covered for it well with the laughter and smiles. We were at Gambi's for 2 1/2 hours with never a dull moment. We finished with a piece of Key lime pie and a couple of "small" cannoli's (they were huge)! Yum, Yum, Yum! It's going to be a big menu to work through, but challenge accepted! We are thinking our company Christmas Party has found a new home. Keep up the great work!!! Cheers JimG

    Gena M.

    The food is really good I had the beet salad, it is the bedtime beet salad I have ever had. My husband had the linguine pescatora and it was very good, I may have to get that next time. Others in our group had Fettuccine Alfredo, Lasgetti (Lasagne made with spaghetti noodles) and they really liked it. I took a bite of it and it was really good. I may have to get that too, the next next time. We had key line pie for dessert and it was very good and refreshing, a great end to a wonderful meal. I was so focused on the delicious food I almost forgot, the service was really good and the atmosphere and decor has a great vibe, pirate ocean themed with great cool vibe island music.

    Cocktails
    Elissa I.

    My husband found this place on Reddit and decided to take me for a surprise date night. I was very confused when we showed up to this place that is connected to a best western. He told me the reviews of the food were really good and not judge a book by its cover and he was right the food was really delicious. Everything we had was very good quality Italian food. My only critique is that it was quite pricey. The chicken Parmesan was a little small for the price tag and one of the cocktails was $18 which is steep for Midtown let alone Sparks, I think where it displaced geographically and the atmosphere, one would assume it would be a little bit cheaper, or have bigger portion sizes. I would want to go back but it's too expensive unfortunately.

    Tiffany C.

    Great food and people. Spent my last two birthdays here. Love love love this place! My boyfriend and I go her more often I'd like to admit lol

    fresh bread Basket
    Amanda V.

    Came in here this evening to enjoy dinner with my fam. We were greeted and seated right away. We were brought water immediately. Our server was phenomenal. Brought us our appetizers and told us the specials for the night. The coconut shrimp was hands down my favorite part about our meal it was absolutely divine!!!! The bread was good to brought with olive oil and balsamic vinegar so yummy. I ordered the special which was a scallop and shrimp pasta it was delicious. My husband ordered the cioppino spelling that wrong but it was delicious too. I ordered my little spaghetti and she devoured it!!! Overall it was a great meal and a very neat atmosphere! It was decorated pirate theme so neat! We will be back !!!

    Lauren K.

    Dined here on a week night for dinner. I kept seeing great reviews so I thought I'd give it a try. Delicious! The decor was fun and pirated themed. Each table had the silverware in a skull head which was a nice touch. The servers are were so friendly, helpful and had a bit of a sense of humor. I ordered the lobster ravioli. It was delicious! The prawns do come with part of the shell on so beware of that. That's just a personal preference though. My table also had the bread basket. I loved that it came with a dipping sauce. It was less traditional than a butter topping. Excited to come back and try more items!

    Michelle M.

    From the moment we walked in I knew this place was going to be my kind of spot. The ambiance is everything rocker pirate vibes dim lighting live music and just the right amount of edge. It felt intimate but energetic at the same time and once dinner hit the place definitely filled up and turned into a fun lively scene. Totally my vibe. Now let's talk about the food. I ordered a seafood pasta that was similar to a cioppino and WOW. I never finish my plates like ever. But this time I cleaned it (I attached evidence as proof). It was hands down the winner of the night. My boyfriend ordered a chicken pasta dish which he said was good but nothing that blew him away. Solid choice but definitely overshadowed by my seafood masterpiece. The drinks were also amazing. We ordered a lemon drop, mai tai, an old fashioned and a Cadillac margarita. EVERY single one was on point. Balanced strong and clearly made with care. Service was great! very attentive and friendly. Even when the restaurant got busy we never felt ignored and everything came out in a timely manner. Between the incredible seafood pasta delicious cocktails fun edgy atmosphere and great service I'll definitely be back. Already looking forward to round two.

    I know, Pirate themes are odd...
    Shannon J.

    Hear me out. Going to a pirate theme restaurant, that serves Italian, connected to a Best Western is not our usual and was almost a deterrent. We decided to try it anyways if nothing else for a good laugh. Thankfully, we went with the reviews. Oddly, enough we really enjoyed our date night here. Pro: lots of parking, easy to get seated and the seat were comfortable. The server was very friendly and the noise level was comfortable. There was a pianist playing songs but it was pleasant and added to the atmosphere. The timing of the dishes takes some time, so be prepared to wait. Not an abnormally long wait but they definitely aren't using "Chef Mike". We started with their coconut shrimp. The husband had a wedge salad, and then chicken fettuccine Alfredo and a side of garlic bread. I had the chicken Marsala. All the portions were a good size, and I ended up taking half of mine home. All in all this was a really nice change of pace and we will definitely come back.

    Lobster ravioli
    Teuila G.

    We had reservations that were made easily through open table at 5:15 yesterday. We arrived a little bit early and were greeted by the hostess and seated in a booth by the bar. I loved that they had bar seating and tvs if we came back for a more casual date night or if I was even working nearby for a quick lunch. Gabby was our server and took great care of us. We were given water right away, heard the specials and she gave us a moment to decide what we would like. I was bummed that they were out of the giant scallops, but since it wasn't mentioned during the specials as an item they were out of I wouldn't have set my heart on having that as my entrée. We ordered their primerib slider special as an appetizer and we were so glad that we did. They were delicious! For entrées we ordered their lobster ravioli, veal ravioli and a side of risotto. Everything was divine and we had some leftovers to pack up and bring home. We shared their chocolate kahlua cake and I need this recipe for home! I loved their pirate theme and had no idea that they serve breakfast, lunch and dinner at different hours! I'm definitely looking forward to coming back to Gambis to try their other menus. I'm not sure if the bartender was new or if she needed help, but we didn't receive our Moscow mule and a glass of chardonnay until after we received our entrées. That isn't okay that I saw my glass of chardonnay sitting there waiting for that Moscow mule to join after we received our appetizer. My chardonnay was no longer chilled by the time I received it. Our server checked on it a few times, but the Moscow mule wasn't made yet. That was the only thing that kept me from having a 5 star experience this time. Everyone else worked together, bussing our table and checking on us. We had everything, but our drinks. Thank you Gabby and the other support staff; You guys were awesome!

    Ham & Cheese Omelette (off menu)
    Karin F.

    Try Gambi's for brunch. I was pleasantly surprised with the breakfast offering, although no gluten free options, the Gambi Scramble was delightful! Lucky me they were out of ground beef so they gave me a little steak with my eggs. It was really good! We were disappointed that they did not have hashbrowns, but the home fries were decent. My parents loved their omelettes, they made a ham and cheese for my mom and my stepdad got the mermaid. Everything tasted great! They had a sad looking buffet, probably for the hotel guests? Idk. The place was empty at 11am on a Sunday. I took a peek in the back when I wanted to snag our server to get our order in before breakfast ended. I'm a former chef and it was definitely clean back there. The coffee was meh, but it was clear this place focuses on their dinner trade. Excellent service, of course, we were the only people there for most of our meal. This is a great brunch spot but management appears to be more focused o the dinner and bar trade. Long story short, give it a try! I'd like to see where they take it; there's a good market for brunch I. sparks, I hope.

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    It was good fettucine alfredo, the steak was delicious and it was great place to host

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    Gambi's Reviews in Other Languages

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    Pietro's Famiglia

    Pietro's Famiglia

    3.8
    (408 reviews)
    0.6 mi
    $$

    It has been years since I was last here celebrating a friend's birthday. So jump forward at least 6…read moreyears and nothing has changed. The atmosphere is casual, warm and relaxed. This time my husband and I joined some friends for our "double date" night. We were seated in a cozy booth and asked for drink orders right away. Bread and butter was provided right away while we perused the large menu. We each had something different; Veal Ribeye, Crab Cannelloni, Chicken Parmesan , and my pick - Salmon Dinner. The meals all came with salad.The main dishes were very generous proportions. We followed up with Tiramisu which was decadently delicious. Service was good. A bit slow, but they were busy with a couple of large groups. Joey, our server took care of us throughout the meal. Definitely worth a return visit.

    Me and my husband were hungry and in the mood for Italian and were scrolling through yelp and…read morestumbled upon this place. It is very hidden and probably wouldn't think to go here but I highly recommend that you do. We were a little underdressed for how fancy this place is but they were super welcoming and we also had our child in his stroller (he was sleeping) but they accommodated us perfectly. This is one of the nicest and best Italian places I've been to by far. It's also nice and quiet but with just enough noise. The food is even more amazing. We had one order of the veal special with veggies and ravioli and one order of the steak with veggies and ravioli. Both very similar but boasting in flavor. I cannot recommend this place enough.

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    Pietro's Dining room
    Pietro's Dining room
    Charcuterie
    Charcuterie
    Pieties dining room right at opening

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    Pieties dining room right at opening
    Casale's Halfway Club

    Casale's Halfway Club

    4.3
    (536 reviews)
    2.3 mi
    $$

    A must if you love authentic Italian food. The atmosphere has that bold, old-school Italian feel…read morethat makes the whole experience special. The homemade ravioli are to die for, the meatball is huge and absolutely amazing, and the thinly sliced garlic bread is so good you'll want more. Staff was nice and welcoming too. Definitely a spot I'll keep coming back to!

    Fantastic authentic rich Italian food, fantastic divey ambience (decorated literally from top to…read morebottom), and fantastically friendly service. Despite this place being located on a dusty road in an industrial-looking area, it was packed at lunchtime on a Monday--both the bar and the dining room. The gravel parking lot is a bit of a mess when it's crowded (expect to do some three- and four-point turns to get out once you're ready to go), but the experience is worth it. While the menu is limited (mainly spaghetti, ravioli, spaghetti with ravioli, lasagna, and a nice minestrone), everything is good and made with care and authenticity. The sauce is rich (maybe a pinch too salty, but not overpowering), the cheese on the lasagna is nice and crispy, and the pasta has a nice bite to it. We've found pasta in Italian places throughout Reno to be a little too al dente; here it was just right (especially the lasagna noodles, though the ravioli is also nice and chewy). Even though the garlic bread is basic, I like that they cut it into manageable strips. Don't really have any major complaints. Despite the place looking a bit more like a country five-and-dime from the outside and kind of like something out of From Dusk Till Dawn on the inside--the food is good and we'll be back.

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    Casale's Halfway Club
    Casale's Halfway Club
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    Picon punch
    Zozo's Ristorante

    Zozo's Ristorante

    4.0
    (604 reviews)
    4.5 mi
    $$

    I picked my friend up from the airport and she said " I feel like Italian", I said " I know the…read moreperfect place" so we headed over to Zozo's for lunch. We ordered a glass of the house chianti and it was amazing! I had the mushroom ravioli's and a house salad for an extra $3 which was well worth it! My favorite part is the homemade bread!! Absolutely delicious and Rebecca brought us more straight out of the oven. I love hot bubbly bread!!! The service is amazing and the atmosphere is perfect especially after traveling all day with delays! The prices are good and plenty of parking! Next time you're thinking Italian think Zozo's, you'll be glad you did.

    Quality/Quantity - Our friend's favorite Italian…read morerestaurant, so we ALL frequent it more and more often. And our group keeps getting bigger. Today's appetizers, all of which were really good: Meatballs - Huge, more than enough to share! Even with 7 of us. We all got a bite. Calamari - Fried well, decent portions. I think I ate most of this dish. Love me some calamari! Toasted Focaccia Bruschetta - Hit for our group. I enjoyed it also, but the calamari was still my favorite. Complimentary Bread - So good!! Always a favorite. We always have to get seconds. If you want 3rds, it comes with a $4 upcharge, but that is still worth it in my book. House Salads - Nothing special, but also not bad. Fresh, decent quantity, and with dressing on the side. Two Cesar Salads - Our guests enjoyed this. $5 upcharge each. Cups of Minestrone Soups - Good. Cup of Egg Drop Soup - One of our guests wanted to try this; $5 upcharge. Linguine & Clams - Both in white and red sauce. My choice was the red sauce. I kept forgetting that this comes with BABY clams as I prefer larger clams, and actually if it was still in the shell, that would be an extra plus. NOTE to self, do not keep getting this... Eggplant Parmigiana - Home run, both ladies that got this loved it! Huge slices of eggplant. Baked and fried well. Eggplant Parmigiana with Grilled Chicken - WOW, generous portions. I think my wife took ¾ of her dish home... She got another two meals out of it. Sauteed Calamari Steak - This looked good, I might get it next time. Our newest addition to our group. She also took half her entree home. Grilled Prawn Picatta - Not a large quantity, but because all of us (except one) are light eaters, our guest still took half home. Another good entree. I will also add this to my list for next time. Special Chicken Pomodoro - Decent portions, my buddy devoured this. He is a good eater. One of the few in our group, lol. Dessert, Tiramisu - This was really good. We should have ordered a second one... And to wash it all down, I got a glass of Italian white wine which I really did not enjoy... Atmosphere - Double storefront. We seemed to always end up sitting in the second room but not today! I liked that they had a bar in each room. Table, booth, or bar seating. Two unisex restrooms. Plenty of parking. See pictures for business hours. Open 6 days a week; closed Mondays. Service - Good. We had a leisurely 2 hour dinner and never felt rushed. We were catching up with our good friends and new friends. Price - $323 + generous tips. Owner Comment - Congrats on your success since 1990 as Davos; we have been customers for a very long time. Glad we are back and introducing our friends to your restaurant. Mid 1990 - Coco Pazzo, then renamed to Panevino. 2000 - Zozo's.

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    Interior
    Interior
    Shrimp & Artichoke Fritta
    Shrimp & Artichoke Fritta
    Escargot

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    Escargot
    The Kitchen Table

    The Kitchen Table

    4.4
    (413 reviews)
    4.4 mi
    $$

    Food: 5/5 Service: 5/5…read moreAmbiance: 4.5/5 Hamachi crudo: 4/5. Could use some more flavor to it. Swordfish "catch of the day": 5/5. Smokey grilled flavor on a bed of asparagus/peas/carrots in white fish broth. Crab ravioli: 5/5. My wife had it. Best of the entrees. Their homemade pastas are among the best I've had and even our toddler's buttered noodles were elite. Mint Caipirinha cocktail: 3/5. Too sour. Hugo spritz cocktail: 4.5/5.

    Update: Came back…read morewith friends and this time we were seated outside. The weather took a weird turn (Reno- bipolar weather) so it was windy and a bit cold but we toughed it out. Server was very friendly and attentive. They were pretty busy but food and drinks came out pretty quick. There were 4 of us and everyone's food was great........ except mine. The scallop dish with the black rice was yum. The gnocchi dish was heavenly. I'm not much of a pesto girl but it was perfectly made and the gnocchi melted in your mouth. So delicious. I didn't try the ravioli but on to the worst of all.... My spaghetti bolognese. It was so salty and the noodles weren't spaghetti at all. It was similar to ramen noodles. I was pretty disappointed and only had a few bites. Seems to me like the cook may have put a ton of effort into the gnocchi and could have focused more on that spaghetti. But overall everyone really enjoyed their meals and I enjoyed the vibes with friends.

    Photos
    8/5/25 FYI. Interior.
    8/5/25 FYI. Interior.
    Swordfish over Black Rice
    Swordfish over Black Rice
    Panna cotta

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    Panna cotta
    DOPO Pizza & Pasta

    DOPO Pizza & Pasta

    4.6
    (495 reviews)
    3.7 mi
    $$

    First time I've been here since new owners took over. I was here last in 2022. If you've read any…read moreof my Pizza reviews ... I admit to being a pizza snob ... what can I say, I',m from NYC. However, I ordered a Tony's NYC 10" pie for lunch. And I added mushrooms. Thought I would take 1/2 of it home. It was so good, I truly ate the whole thing. Yes, I made a little piggy of myself, and I don't care! It was excellent. I do believe they have a full bar .. it was early so we just had soft drinks. Actually my friend had a mocktail, so there must be a bar. Plenty of indoor and outdoor seating. I like that the outdoor seating is fenced in so you don't have to see the traffic on both sides of the street. The service was excellent. My friend enjoyed a salad (although I did force a tiny piece of pizza on her, glad she didn't want more .. LOL. Honestly, I wanted to go to Dough, Sauce, Cheese that just opened a few blocks away. They claim they are NY style pizza. However, I learned that it's really a take out place. Only seating is one table outside .. in the sun. Maybe I'll take some out at a later date. But I am glad I went to DOPO and I will definitely go again.

    Very cute place with street parking. Came in for a birthday dinner. They were busy and we got…read moreseated outside even though we made a reservation prior. We were not offer indoor seating when it started getting super windy and rained and was basically told they're closing their outdoor patio and we had to leave even though they were still open. We ordered a few cocktails like their spicy margarita, espresso martini, and a few glasses of red wine. For food, we shared the primavera, ananas, espana, and the scampi pasta. We tried the tiramisu for dessert. The pizza was pretty good here but not wow. I liked the flavors of the espana pizza. I wished their customer service was better.

    Photos
    Bar & restaurant area of the new DOPO much larger than the former midtown location and cutest outdoor area with a fire pit
    Bar & restaurant area of the new DOPO much larger than the former midtown location and cutest outdoor area with a fire pit
    I.C.S.O.U.S. - $14 "Ice Cream Sandwich Of Unusual Size" bittersweet chocolate chip cookies, local gelato, maldon sea salt
    I.C.S.O.U.S. - $14 "Ice Cream Sandwich Of Unusual Size" bittersweet chocolate chip cookies, local gelato, maldon sea salt
    Spaghetti and Meatballs

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    Spaghetti and Meatballs
    La Cucina Italian Eatery

    La Cucina Italian Eatery

    3.9
    (539 reviews)
    4.6 mi
    $$

    What a lovely restaurant! The hubs brought me here for a birthday lunch for our first time and we…read morehad a great experience ! We ordered the Johnny's Garlic Bread and Parmesean Crusted Calamari Steak as an appetizer and I got the Shrimp Scampi as an entree. I really enjoyed both appetizers. The Johnny's Garlic Bread is definitely a must! I love that they put actual garlic bits on the bread and it paired really well with the pasta dish. The calamari steak was also really good. The Parmesan flavor was really delicious and the calamari was cooked perfectly. The shrimp scampi was also very good. I appreciate the freshness from the tomatoes and the shrimp was flavorful. Although it's a pasta dish, it felt very light. Overall good experience! Great place for dine-in! Service was also great!

    I visited La Cucina Italian Eatery in Reno, NV [3600 Lakeside Dr] on Monday, 05/11/26, around 11:45…read moreAM. Upon looking at the menu, I noticed that this restaurant offered lunch specials. I opted for the following food items: * Bowl of Minestrone Soup ($7.50): a hearty vegetable soup with a tomato-based broth. Served with house-made bread. * Vegetable Lasagna ($17.50): Prepared with layers of pasta sheets, béchamel, ricotta, spinach, zucchini, mushrooms, marinara sauce, parmesan, and mozzarella. Served with house-made bread. First and foremost, I experienced satisfaction with every bite of the food. The soup was so warm and comforting with the fresh vegetables. The bread was a nice complement to soak up the tomato broth. The Lasagna was absolutely delicious. The portion of the slice was generously huge, and the taste was on point, especially with the personal request of extra marinara sauce (I always love extra sauce on pastas in general). The hospitality from all staff members was so amiable and attentive. They ensured that I had everything I needed during the dining experience. For both my soup and pasta, I was given the topping of freshly grated Parmesan cheese. The interior of the restaurant was small, yet cozy, with a welcoming feel for families. The Italian-themed decor was a beautiful touch to the restaurant. The inside of the restroom was clean. Lastly, the lunch menu offered affordable prices. Overall, La Cucina Italian Eatery exceeded expectations in my book! From the filling portions of food to the spectacularly kind service, I highly recommend visiting this restaurant. I'll be returning whenever I am in the Reno, NV area again.

    Photos
    Inside
    Inside
    Chicken Menzel
    Chicken Menzel
    Johnny's Garlic Bread

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    Johnny's Garlic Bread
    La Famiglia

    La Famiglia

    4.1
    (465 reviews)
    3.7 mi
    $$$

    I've been past this restaurant many times and I always wanted to try it. I finally got to and I was…read moreable to enjoy a delicious dinner. Very happy to find a good lasagna where you can choose from having simple marinara or a bolognese sauce. We chose the bolognese and it was a perfect addition to the cheese lasagna. Plenty of cheese and sauce, the cheese pull was crazy. The veal Marsala was delicious, tender, and had great flavor. The sauce was rich in flavor somewhat lemony with plenty of mushrooms and coated the pasta perfectly. The pasta seemed to be very fresh and had great texture. We arrived 20 minutes after their 5 pm opening without reservations on a Friday and we had the option to choose the bar area which was great for us. The drinks were delicious. The basil mojito was very refreshing. The old fashioned was perfect and traditional. Great waiter and attentive. Helped me choose and offered me a good drink. Good Italian restaurant with a semi casual atmosphere.

    My hubby and I had a wonderful dinner at La Famiglia! It was a perfect date night place to go…read morebefore a Reno Phil performance next door at the Pioneer Center. Regina was our wonderful waitperson and she was from the beginning very helpful and clearly explained that her focus was about getting us out in time for the 7:00 performance start time. We had 5:00 reservations so it was great that we were there early. We ordered the grilled artichokes with a lemon aioli for an app and it was delicious. We had this before and just a tasty as ever. We also had a Caesar salad and we both think it's one of the best Caesars in town. My main entrée was a chicken marsala (5+/5). On the meu it's a veal marsala, but when I asked Regina if it could be chicken, she said yes! It was a perfect dish. The chicken was cooked exactly as it should, tender and flavorful! The mushrooms and marsala sauce with the pasta side made the whole dish one of the best I've had. I would definitely order this again!! My hubby ordered the chicken saltimbocca (5+/5) and his dish was absolutely delicious too. The prosciutto and sage were flavor enhancers for sure! Both dishes had a broccolini as the veggie and it too was prepared well. For dessert we shared an affogato. The added drizzle of caramel and chocolate sauce made it very special! We had the most enjoyable time and delicious food. We will certainly return more often. There are so many menu items we want to explore the next time. Thank you La Famiglia for a great dinner outing. We'll be back soon!

    Photos
    Dining table
    Dining table
    La Famiglia
    Perfect wine pairing. We brought it.

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    Perfect wine pairing. We brought it.

    Gambi's - breakfast_brunch - Updated July 2026

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