A+ Hong Kong Kitchen continues to live up to its name and gets an A+ from me! I love supporting…read moreamazing businesses like this one in the CID and this classic diamond in the rough small biz is on the top of that list. Their food is just that good and the unpretentious vibe is actually quite comforting and reminds me of my childhood eating in similar stellar family-owned restaurants in LA's Chinatown. I don't think you can go wrong with any dish. I highly recommend their Pan-Fried Rice Roll with XO Sauce, Braised Beef Brisket w/ Vegetable in Stone Pot, Curry Beef Brisket Lo Mein, and their Salted Pork & Chinese Sausage Rice. My go-to drinks are their awesome Mango Smoothie with Coconut Milk and Sago and their refreshing Iced Coffee. They make such satisfying comfort food! I'm counting the days until I come back to A+ to stuff my face some more!!!

We arrived at about 1pm on a Sunday. The restaurant was full with a 15 minute wait. We put our name…read moreon the list. The table turn over was quick and we were seated in about ten minutes. The restaurant was lively with a moderate noise level. A simple family restaurant that puts out authentic Chinese food. My companions both ordered the Black Mushroom with Chicken Rice in a stone clay pot. Their regular meal at the restaurant. I selected the Braised Beef Brisket with vegetables in a clay pot. The two rice dishes require 20 minutes to prepare hence my Braised brisket arrived first and bubbling hot. The flavors were rich and deeply satisfying. So good that my companions plan to order the Braised brisket next time. The Chicken Stone pot clay rice bowls arrived soon afterward. My friends enjoyed their dishes. Fresh tasting and delicious crispy rice. One ordered a Milk Tea and enjoyed it. Highly recommended for an authentic meal when you are in Seattle's International district!

We came to Cheers! Hong Kong during Seattle Restaurant Week. The restaurant is cozy. Their staff…read morewas really nice. We ordered the Aberdeen Set Meal: Pork Shrimp Siu Mai - great, I liked this Classic Shrimp Dumpling - great, I liked this House Sweet Chili Fried Chicken Wings - this was too spicy for me Garlic String Beans - good but not as good as DTF Orlean Grilled Chicken - good Hainan Chicken Rice - good Black Sesame Tiramisu - my partner loved this They also had good HK milk tea. For $65, I would say this set is a good value for money. We ended up taking home some of the food, we were just too full. In terms of how much I liked the food, I will give it a 3/5.

FIVE STARS for all!…read more My friend and I got here when they opened at 4pm! We were super excited for Seattle Restaurant Week. They have 5 choices to choose from and each group serves 2 ppl! We went with the Causeway Bay that included the following: * cucumber salad (so good and tangy!) * pork shrimp siu mai (these were HUGE and loaded with filling!) * classic shrimp dumpling (delicious!) * crab Rangoons (these were pretty good too!) * house sweet chili fried chicken wings (a little kick, a little sweet, good flavor!) * pork hock & braised beef lo mein (you have a choice of lo mein or rice with this -- absolutely both meats were good and tender!) * black sesame tiramisu (great dessert to end the course, especially if you love black sesame! I expected it to be in a saucer but it was served in a container so easy pick up and clean-up) I had the signature bear lemon ice tea! It's an actually iced bear in the cup! It was cute. My friend has the yuzu mojito (non-alcoholic)! The ambience is beautiful inside, especially the backdrop of Hong Kong on one side and the night life on the other! Eat Like A Winner! Would love to come back and try the other dishes :) Service was pretty attentive!

The chef created a customized vegan dish for my wife that was so flavorful. We will definitely be…read moreback again!

We wanted to get some breakfast before we headed to the cruise terminal for our Alaskan cruise. We…read morefelt like getting some Chinese. It was a short walk from the light rail to get to this place. If you blinked you would miss it from the street. We were promptly seated and offered hot tea or water. After that we had to scan the QR code to place our order. I ordered the wonton noodles and it was mediocre. My friend ordered the beef and gravy egg over rice. This was more like egg drop soup! It was also very bland. It definitely did not look like the picture! We will probably not come back here again.

Hong Kong Bistro has a casual, old-school neighborhood feel, with a simple and welcoming atmosphere…read morethat feels both like a local gathering spot and a fine dining destination. We ordered the sweet and sour pork, stir-fried noodles, fried rice, and mapo tofu. The dishes were classic Chinese comfort food done well, with plenty of comforting flavors and generous portions. Service was very efficient and friendly. For well presented classic Chinese dishes, Hong Kong Bistro is definitely worth checking out.

Super solid place to get dim sum! After watching the USA vs Belgium match at Hing Hay Park, my…read morefriends and I stomachs were craving dim sum yesterday. I must say that event really populated the restaurant because it took our group 50 minutes instead of 20 to be sat. That turned out to be good because we were even hungrier for food. We ordered all the good stuff; Har Gao, Siu Mai, Tripe, Black Pepper Beef Spaghetti, Pork Puff Ball, Sautéed Yu Choy, and more. Everything was perfect, not too oily. I can't believe it was my time here. This is definitely one of my top dim sum spots.

I have been coming here since the 2000s so it's very nostalgic for me…read more Very authentic style for a wonton house. The fishball lettuce congee is my go to order along with the sui gai rice noodle soup with added brisket sauce. Portions are always generous. Cash only. Can get busy. Congee can get thin if ordering take out just because of the nature of the dish so would order congee for dine in to keep the consistency.

On the weekends, this place has a line out the door. And even on weekdays, it's always packed…read more I was really craving wonton noodle soup and had heard great things about this place. I finally decided to go. I got one of the last tables for lunch. I only ordered the wonton noodle soup, but the sweet lady taking the order suggested a Chinese donut to go with it. I had only had the donut once before so I said sure. The family next to me was so sweet. They showed me how to dip the donut in the soup. And explained a few other things to try next time. The soup was fantastic and the donut was a fun addition.

Went again and tried some more Dishes! Still authentic cooking. Good service and clean interior…read more We attached their menu some which are available if you call one day ahead.

Not impressed. The only item I enjoyed was the gai lan. The house chow mein very dissapointing…read more Very bland. No taste at all. The salt pepper cod also tasteless. The worst was hot sour soup. Did they use pre made broth?

Late night Chinese food search. Remembered this restaurant had tasty Chinese Bbq, so went by to see…read moreif they were still opened We were lucky. They still had roast duck and char sui left and we ordered both over rice. So fresh and delicious. We also ordered shrimp stuffed in fun noodle. Very fresh and delicious too Service was good and wait time was minimal. They serve a complimentary glass of tea too. Definitely recommend. Prices are reasonable for what you get and it so yummy !

Jin Huang is Diamond Bay's more casual sister restaurant with a smaller menu focused on Chinese…read moreBBQ, clay pot rice, fresh rice rolls, and a handful of other Guangdong classics. Walked in just after 6PM on a Sunday and got seated immediately, but by the time we left, there was a bit of a line piling up. They have a small parking lot right across the street from the entrance and designated parking under the bridge lot if you don't mind walking a bit. Beef Rice Roll (4.25/5): The rice roll was nice and thin and slippery in the best way. Ground beef is standard fare Canto-style filling. Overall, solid version of a difficult, labor intensive dish and I appreciate that you can get one all day here. Clay Pot Rice with Preserved Meat and Eel (5/5): The claypot rice here is absolutely the star. Rice is fluffy and nice golden brown crunch on the bottom. Preserved meat is just Chinese sausage, so adds fattiness, salinity, and sweetness. Eel is super tender with a thick savory sauce and nuttiness from sesame seeds. No sauce needed here. Beef Chow Fun (4/5): Good smokey wok flavor, but even for chow fun, I found theirs to be a bit too oily. A solid version and meat is nice and tender with some crunch and brightness from the onions. Roast Pork, Char Siu, and Roast Duck (4.5/5): The roast pork and char siu were perfectly cooked; almost juicy with how moist they were. Roast duck has a thin papery, crisp skin that adds a bit of crunch. Compared to my one true love Ton Kiang, the both pork options here are better and the duck just a touch less flavorful.

The best service! Yummy food Good happy hour!! cool signs…read more That cocktail was perfectly crafted had a fun buzz

One of my favorite bars in Seattle! The happy hour deals can't be beat! I love the mini cocktail…read moreshots the bartenders create, you can tell the team here are passionate about their craft. Bonus points they allow you to request what liquor you want the shots to include. On select nights, karaoke is hosted at Imperial as well. Whether you're having a one on one or hanging out with a large group, Imperial has you covered,