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    Gandy Dancer Saloon

    3.4 (85 reviews)
    ModerateBars, Seafood, Sandwiches
    Closed 4:00 pm - 8:30 PM

    Gandy Dancer Saloon Photos

    GANDY DANCER SALOON ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Spicy cucumber martini
    Trish L.

    [[HIGHLIGHT]]This saloon at the bottom of the Grand Concourse has a fantastic outdoor, but covered patio to enjoy during the warmer months.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]A large group of us took advantage of a Thursday evening happy hour out there and were able to spread out around one table.[[ENDHIGHLIGHT]] I had the spicy cucumber martini that was just the right amount of spicy and refreshing from the fresh cucumber. My friend had the white sangria which also had a cucumber element and she said it was different, but she enjoyed it. For $7 at happy hour, both cocktails were worth it and the ambiance made it all the more enjoyable.

    Crispy calamari. I forgot to take the pic til I was nearly done!

    I love showing off the Gandy Dancer to people new to Pittsburgh. It's been a special place for me since moving here 25 years ago. [[HIGHLIGHT]]The Gandy Dancer is located inside the very majestic Grand Concourse, a gorgeously restored train station originally built between 1898 and 1901.[[ENDHIGHLIGHT]] The bartenders are all fabulous and there's a great happy hour with lowered drink prices and delicious appetizers half off.

    Formal dining in the train station next door.
    Debra V.

    We came for a pregame party before the college basketball tournaments. What a great saloon next to the beautiful old train station. This saloon is very nice and warm, not a dive. There are very nice tables and booths with a bar. For the event, hot trays of food were delivered for a buffet line, but the food, tho very good, was not plentiful. People had to wait for food to arrive. Hot trays were never full. If planning an event check about the buffet line. There was a cash bar. Restrooms were in the old part of the station and were nice. We'll definitely return to try the menu and relax in this old, but very nice saloon. A parking garage is nearby. Handicapped accessible.

    IC Light Draft
    Joe S.

    What a neat bar nestled in the former Train Station known as the Grand Concourse in the Station Square area of Pittsburgh. This has potential to be an excellent bar but I fear it's on it's last leg. After dining at the restaurant the night before, we figured what a neat place to have a few beers. Well, it was good for maybe one beer before the bartender told us they were closed. It was like 8:30p or so and there was no warning, no last call, no signs of it being closed as there were still a few people at some tables around the bar. He wasn't very friendly about it and complained about people ordering a beer then hanging out for a few hours with one beer blah blah blah. Anyway, it may be better on the weekends or earlier in the evening. The attitude definitely needs to go. We did not feel welcomed.

    Cocktails
    Auralia H.

    Love this spot! It's a nice upscale bar atmosphere. The happy hour here is really good with food and drink specials. It is from Monday- Friday 4-6:30pm with seafood small bites and cocktails, mixed drinks, beer and wine. I was able to make a reservation on Open Table, but when I got there they said they don't take reservations. It was a little confusing since Open Table even asked me to confirm my reservation. Other than that it wasn't busy at the time we went, so we were able to be seated right away.

    Gandy Dancer Bar
    Michelle S.

    I asked the bartender for a smoked old fashioned & she said okay... brought me an old fashioned, not smoked... still good, just not what I asked for. Later she asked if I'd like another one & she said embarrassed she just realized she didn't smoke the first one. She proceeded to make me another & it was smoked & delicious.

    Their seafood pasta
    Hanna I.

    Ivana and marissa are great servers. Oysters were good. Pretty ambience. Cool architecture. Check it out.

    Wedge Salad
    J E.

    While visiting Pittsburgh for business, we came here for dinner one evening and decided to sit at the bar. Service was OK, nothing special. The menu is really nice looking and honestly, the food we got was great. Drinks are decent and the wine list was adequate. The venue is really pretty and looks great for having a special event. Even though the food was really good, I just can't see returning for the price and service, it's a "one and done" visit for me.

    Beth E.

    It has been years since we were here since we moved out of town, so it was nice to come back for old times sake. It didn't appear much had changed in the cosmetics. We had the most unpleasant bartender I think I have ever encountered. He approached us and never said Hello or anything. He just kind of looked at us as if to say "what do you want". We looked at each other thinking we were in the wrong place, because it used to be so nice here. We ordered martinis and they were just ok. Vodka wasn't cold enough and didn't fill the glass. The bartender never ever said a word to us. It was bizarre. Prices weren't bad, which was surprising. The place was dead on a Saturday night at 7:00.

    Happy Hour 4:30-7
    Tamara G.

    Stopped in for Happy Hour the night before Thanksgiving, it was packed. I had not been here in about 5 years but remembered they had great oysters. They did not disappoint. They have a very nice happy hour selection of food & drinks. I enjoy the old time ambiance of the train station. My server Jeff was great. I had 6 oysters, and Cajun chicken tortellini and 2 glasses of premium Chardonnay. It's a great pit stop for tourists & locals alike.

    Complimentary bread
    Savannah R.

    So many mixed feelings about this restaurant. It looked awesome and it's connected to the grand concourse so you can choose either menu to order off of. When we arrived we were told to seat ourselves. After 30 minutes our waitress shows up with bread and then walks away. We didn't get to order yet. It took 30 minutes for our waitress to come and take our order. We decided to order drinks and food at the same time so we didn't have to wait longer. She brought our drinks back after 15 minutes and let us know that some stuff we ordered was out of stock so we had to change things up. After another 30 minutes, we got our food. It was cold. There was almost no one in the restaurant so we were confused as to why it even took so long. We were at the restaurant for over 2 hours for no reason at all other than slow service. The food was mediocre. I will not go back.

    Oysters! $1 a piece - so good!
    Jennifer B.

    I'm reviewing the happy hour - it's daily from 4:30-7 and it's awesome Started with a pomegranate martini which was so delicious and packed a punch. We went on a Thursday and they had a great special on oysters $1 a piece so of course we got a dozen. They have a special happy hour menu which had a nice selection of items to nosh on- I would totally recommend the flatbread and the blue cheese sliders (they served 2 and were way bigger than what I thought they'd be AND they came with French fries!). I would not get the mini lobster roll - too much bread and not enough lobster or filling. The oysters were perfect! This was not on the HH menu (it's on the regular dinner menu) but the fish tacos were really fresh and delicious and a great deal! Came with a bowl of black bean soup and a side of rice too all for $12. The wines were $6 a glass and the cab was actually tasty! Would definitely come again for the happy hour! Josh, our server, was attentive and great.

    That warm, herby bread basket. Served with whipped butter and a salmon spread.

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    1 year ago

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    1 year ago

    Service is terrible. Waiting over 45 minutes just for soup. This place is totally understaffed.

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    2 years ago

    The food and drinks were great, it has a great atmosphere, stepping back in time. The serivce was fast and friendly staff.

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    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.5
    (523 reviews)
    0.6 mi
    $$$$

    Our first time here and our expectations were exceeded. We knew it was a top tier restaurant but it…read moretruly excelled in every way. Service, food, drinks, atmosphere were all top notch. Our server was excellent and the auxiliary staff were courteous and efficient. We started with a calamari appetizer which was a little spicy but delicious. Beware of the two Thai chilies in the mix! Next my husband had the lobster bisque. It was quite rich with a large chunk of lobster as a garnish. Our main courses were a 10 ounce filet, wild caught shrimp stuffed with crabmeat and Chilean sea bass. Everyone loved their entrees. Our son especially loved the filet, it was so tender. We ordered two side dishes for the table and they were plenty for the three of us. Decadent lobster mashed potatoes and crabmeat fried rice. We shared a dessert, creme brûlée which was topped with fresh berries and served with chewy cocoa snowflake cookies. Overall the food was excellent. Service started out a little rocky. I had made a reservation online and it would only let me choose a high top. We don't like high tops so I called the restaurant a few days before and they assured me they could accommodate us with a regular table, not to worry. Upon entering and giving my name for the reservation, the Maitre D'être said it's for a high top. I explained that I'd called and we didn't want a high top. He said he could only offer us a booth in the lounge, so we took it. The lounge had a jazz trio playing and the music was a bit too loud for comfortable conversation. The server had to talk above the music to be heard by us. Luckily they took a break and when they came back the volume was lower. As we were leaving I noticed there was a whole dining room with empty tables which were NOT high tops. So why did they seat us in the lounge? Our drink orders were pretty simple, however because they serve the cocktails from the shaker, the server mixed up the dinks and poured my husband's margarita into my 'dirty' martini glass. So I had a three blue cheese olive margarita! A margarita-tini! He realized what he did, apologized and ran off to get another margarita for my husband. I had eaten the olives and tasted the margarita, which was very good. When he returned, he asked if I still wanted the martini and I laughed and said, yes, that what I ordered. So my husband got the benefit of two Margaritas for the price of one and I got three extra blue cheese olives! That was the only goof up. The rest of the meal was flawlessly served. I felt that even though the prices are high, the portion size and the quality of the food provide a good value. You expect to pay more in a place like this. It was well worth it in my opinion. And if you are there during Happy Hour you can choose cocktails and appetizers from the Happy Hour menu which is quite reasonable.

    La recepción es muy buena trabajan rápido y cordial sin embargo al llegar a la mesa tardaron en…read moreatenderme , el servicio es básico y se puede mejorar solo vi a l meser@ tres veces además que no tomo los tiempos bien llegó el aperitivo junto con la comida , no ofreció mas tragos el manager nunca pasó por la mesa , el ambience es genial con la música de jazz en vivo , pero es un lugar que no cumple con las expectativas de servicio y puedes encontrar mejores lugares con un menor precio en el menú , aunque la comida es buena pero el resto no lo compensa The reception is very good they work fast and friendly however when I got to the table they took a long time to serve me, the service is basic and can be improved I only saw the waiter three times besides that I did not take the times well the appetizer arrived along with the food, he did not offer more drinks the manager never passed by the table, the atmosphere is great with live jazz music, but it is a place that does not meet the expectations of service and you can find better places with a lower price on the menu, although the food is good but the rest does not compensate for it

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    Eleven

    Eleven

    4.3
    (1k reviews)
    1.0 mi
    $$$

    Upscale restaurant. Hands down one of the best meals I've had, the husb agrees to this. Definitely…read morea special occasion restaurant. We celebrated our 10yr anniversary here for dinner & it was definitely worth it. Unblemished ambiance & service. We were at the restaurant side- very chic & intimate. They have a casual tavern area along the bar on the other side. And an upstairs section. When you look up, there's an entire wall of huge wine selection. For cocktails we had the Cosmopolitan & Strawberry Smash-- both prepared great! Cosmos are usually a hit/miss situation for me; this was really good though- not too tart nor sweet-- very well balanced w/ a mild hint of vodka coming through, which after a few sips hits you in a nice, soft way. Husb said the Strawberry Smash was bangin!!-- the sibona amaro in it stabilized the fruitiness of the drink. For apps, we ordered the Calamari- it was soooo good & crispy/crunchy, I had to prevent myself from stuffing everything in my mouth! I was a bit sad I had to share this w/ my husb lol. It came with a hot & sour sauce w/ lemon which overall made the dish unique. For entree, I had the Scottish Salmon, came w/ scallops & I added crab cake to it. Succulent salmon was seared w/ great flavor, the sweet corn & pepper mixed in a tomato vinaigrette on the side under the scallops was just unbelievable. The crab cake was cut squared, hands down one of the best cakes. The flavor profile for the entire dish together in a bite was incomparable!! Definitely order this. Husb ordered the Gerber Farms Chicken, amish chicken served w/ risotto, greens on top of thyme jus (akin to a thin gravy). The chicken was cooked well-- juicy on the inside & a nice roast on the outside; the risotto wasnt heavy & didn't weigh the meal down, the thyme jus's flavor was subtle & it elevated the entire dish. For dessert, we got the Chocolate Hazelnut tart & Eleven Candy bar. I legit relished & inhaled the tart despite already being so full. Husb loved the Candy bar. A huge slice of brownie/caramel candy bar w/ chocolate mousse phew! The pics explain how mindblowin' everything was! A real one-of-a kind experience. Ron was great in explaining everything too. Taxes they add to the bill: sales, alcohol & Allegheny tax which raises the end charge. A toast to the chefs & Mixologists here.

    Preface.....this is the third time I've eaten here - each time was solely because it's the only…read moreChase Sapphire restaurant in Pittsburgh, and the entire region. My experiences have not been high-end, perhaps more "tinfoil" than sapphire, to say the least....see below. That being said, it's proven to be a very middling experience each time, especially from a service standpoint. Each time has had mysterious delayed times to get waited upon, receive food and drinks, and every time has featured a mysterious disappearing item that we had to politely "remind" the server about after receiving the bill. On this occasion, we were offered to still receive a missing drink even though it was incredibly clear that we were ready to leave. One time, sure, but all three visits have had issues. This time, when the final bill was corrected, the math didn't seem to make sense - removing a $14 drink and the total came out $5 less. I'm being candid in saying instead of even dealing with the server once more, their tip corrected the discrepancy - no issues in dealing with the situation in that manner, given the sub-par service. Unacceptable and frustrating to have 3/3 times experiencing significant service issues. Food-wise, it's a solid "4" rating - salads have all been great, the dishes we'd recommend are the black cod and the short ribs. Good selection of semi-local beer and extensive wine list. It was noted that the menu had "changed" with the season, but the overall menu was 80% the same with some very subtle modifications - all over a two-year period. First time we went here, we sat at the tables above the bar area, and unfortunately there was a very bar-like smell that could be experienced throughout the meal (imagine having fine dining at the Rock Room on Polish Hill) - thankfully these other two times have been in the main dining area, on nights that haven't been very busy (adding to the frustration regarding the service notes above). Honestly, this is a legacy restaurant here in Pittsburgh, it's a shame that newer places with great food + service have a hard time launching in this environment.

    Photos
    Men's Room Upstairs
    Men's Room Upstairs
    Calamari app -- super crunchy & light. Soooo good! Must order.
    Calamari app -- super crunchy & light. Soooo good! Must order.
    Dodo Birf

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    Gandy Dancer Saloon - bars - Updated July 2026

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