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    Ganji

    4.6 (635 reviews)
    ModerateJapanese
    Closed 12:00 pm - 8:00 PM
    Updated 2 months ago

    Ganji Reservations

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    GANJI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Ganji

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    Very dry tough katsu. Came with crinkle cut jar pickles.
    Sara H.

    Was so excited to try this place when I saw the super high ratings on yelp. I also was curious about their katsu which is slow-cooked for 7 hours! When you walk in, the restaurant looks cute and there's a sign saying that if you show that you left a yelp review, you get a free hot sake... a sign to be wary of possible rating inflation but I was hoping this would not be the case. Y'all... the katsu was soooo tough & dry. I thought it was going to be tender. I was so sad :( I should have read the other yelp reviews because other people have mentioned this. It also comes with crinkle cut jar pickles on the side and a sweet gravy poured over the top which made the outside of the katsu soggy.

    House sake and rice
    Angie C.

    We just dipped in for some sake*, but the environment was great and the service was even better. *Sake was for mom and dad. Kid got the rice.

    Menu
    Madison B.

    Ambiance: Gandhi is a new katsu restaurant serving various options with some traditional and some new takes on katsu. There is both indoor and outdoor seating and music that isn't too loud to allow for talking to your friends / family without yelling. Service: The waitress was extremely friendly and provided good service throughout our time there with intermittent check ins and quick to bring out food and refills drinks. Wait time: Hardly any wait time in the afternoon as the restaurant is currently in its soft opening until July 1st. Food: While the katsu was slightly expensive compared to other restaurants, the serving size more than made up for the cost easily filling you up while leaving some leftovers to take home. The rice was slightly dry but the katsu was very well flavored and the garnish served on the side also tasted good though nothing super special. Miso soup had a good flavor and a decent serving as well. Overall, a really tasty katsu place in Japantown for both the size and quality of the food. Definitely would recommend checking out the restaurant if you are looking for good katsu in the area.

    Cheese Tonkatsu
    Rochelle S.

    Really really good! My friend and I both got the cheese tonkatsu, so I can't only speak to that, but it was super good! It was a large portion, and it also came with miso soup, salad, and rice, so pretty good for the price. Some reviews from last year mentioned it being dry, but it was not for us! Mine was super moist, even after reheating my leftovers today. We also got hot sake and some Asahi beer. Service was great, and even though there was only one server for the entire place, he checked on us often. Ambiance is good, with nice windows looking out into the Japantown plaza.

    Mushroom Tempura
    Erika C.

    Food was mid, but it's their service that really earns their 2 stars. Pretty surprised at their 4.6 star rating, but on the other hand they have a sign that says they give free sake for Yelp reviews, and it makes sense. The tempura mushroom app was okay. The omakase don was mostly okay, smaller than expected for $33. The cuts were really jagged on the sashimi. The rice that the fish is on is hot, which I'm neutral on either way - hot vs room temp rice for sashimi. But It was weird that they served deli pickles with the omakase don. Yes, like crinkle cut jar pickles. Why? And lastly there was a scale on one of the slices of fish. The Miyagi oysters for $3 each was decent but I think would've been better without their accoutrements, just straight lemon wedge. Ganji katsu - I don't understand drenching crispy katsu in a sauce. Menu doesn't say anything about that, just that it'd have truffle salt, which I couldn't taste. Some cuts of the pork were okay. Overall, based on food, 2.5/3 stars. Service was 1 star. We asked to keep a menu and they sighed. Rushed us on ordering then implied we didn't order enough. The food took longer than expected time to come (including the raw omakase don) considering the capacity was 25% until after our food came. About halfway through our meal, the space filled up. So then they gave us the check before we asked for it. Didn't really sit well with me that they took their time and we were being rushed. Btw, we were there for only like an hour since we needed to leave at 1pm and be somewhere. Their opening time is 12pm. Also, our group was there celebrating a birthday so I asked if it would be okay to cut cake there. E.g. some places have a cake fee. The server went to check with someone (manager?) and came back to let us know that it was fine but we couldn't use their plates. This was odd - I haven't experienced this before - but that worked for us bc the bakery we got the cake from included plates and forks with the order. We were missing a light for the candle though. I asked if they had a lighter or match. The server was very curt with saying "No." Our whole group noticed this as well as all the prior passive aggressiveness. I ended up going outside to the front of the restaurant, where the grill staff were cooking and serving other food. The outdoor staff helped me light a candle with a torch. With a smile btw. Maybe the inside staff need a little Vitamin D. Overall a downer experience for what should have been celebratory. Would not come back.

    The inside of the crab. Tasted rotten and made me so sad.
    Meghan B.

    I didn't want to lower my score for Ganji because we've been here so many times since they opened and have always had great food and service. Yesterday my mom and I were in the city and were so looking forward to the crab katsu.. unfortunately it was one of the worst meals I've had in sf ever. I think it was a one off and I also don't think it was 100% the restaurants fault, but my crab made me gag to the point I couldn't eat it. I won't send food back and I do acknowledge that I didn't give them the opportunity to "fix" it, but I had already lost my appetite after trying to take two bites and not being able to even keep it in my mouth. So we paid and thanked our lovely server and left. I'm not sure if it's because it's off season or if it was just rotten, but I eat seafood extremely often and I have never met a crab that I couldn't eat. I won't write Ganji off completely but I certainly will never order the crab katsu again.

    Cheese Tonkatsu & Wakame Salad
    Rudy H.

    A Thai operated, affordable, nice service, cozy ambiance and open all day. This restaurant has many potential. However the pork tonkatsu I had was super dry, the meat, the breading, the cheese on the tonkatsu was just "not working" for me. (I knew we could just order without the cheese, but if it's on the menu at least it worth a try) I also ordered side of wakame salad (seaweed salad). It was too gloppy and fishy. I know I have such a high standard, it's really hard for me to eat tonkatsu at any other tonkatsu restaurants anywhere now without measuring than at Tonkatsu Tamafuji and Tonkatsu Ginza Bairin which are both in Honolulu. Can't be measure, but hey at least it's open all day

    Fish Katsu
    Humza I.

    Hey munchkins how's it going. I'm feeling really good for no particular reason but I find myself enveloped in a loving radiation of graditude. What great way to end the day other than going to Ganji with "The Enabler," "La Tacqueria Royalty" and other people from that friend group. We got the chicken teriyaki, the fish katsu, and the chicken teriyaki. There was good variety, veggies, rice, and chicken. The atmosphere was great and the hosts were very friendly. I can't wait to come back again.

    Ganji Tonkatsu
    Cindy N.

    Great Japanese spot with hearty food and a wide selection of sake. Ganji gets 4 stars for SAFAV: Service Ambiance Food Alcohol (-) Value for money: it is a little pricy, with mains at $30+ and apps $15+

    Miyagi Oysters
    Lindsey T.

    Really enjoyed the Katsu here! We made a reservation for a Birthday and when we came in the table setup didn't seem ready, but it was super empty so it didn't end up being a big deal. The ambiance is really chill and casual and it is pretty quiet. We ordered the miyagi oysters, the ganji lychee cocktail, and the gancheese katsu. I really enjoyed the garnishing on the oysters! The cocktail was okay - the amount of alcohol was fairly generous. The Katsu was really good and the portion is massive - one serving literally lasted me 3 meals! We would definitely come back for some more Katsu!

    Jovilei G.

    Service was great. Food was amazing! I ordered a special katsu that I believe is there for a limited time. I don't specifically remember what it was called, but it had a sauce and mozzarella cheese. It almost tasted like a smothered hamburg steak and came with pickles as well as radishes. My bf got the katsu with black bean sauce and it was good, but we both preferred the dish I chose. The food was a little pricey but it was a big portion so we thought it was worth it.

    Agedashi Tofu
    Toni L.

    Took my teenage nephews here for a lunch date and they really love the katsu. We were here for an early lunch so we got seated right the way but it did get filled up soon after. The service was fast and friendly. I think it's a decent place for a quick lunch not an elevated meal but good enough.

    Chicken Katsu
    Brandi H.

    I made reservations for dinner but didn't really need it because it wasn't busy any way. Took a little bit to get seated even though the restaurant was empty. Guess they wanted to clean the only small table so my friend and I could sit there. Ganji lychee (2.5/5): This was okay. Barely any drink though?? Chicken katsu (4/5): It came with the katsu, side salad, miso soup, rice, sauce, and some pickled sides. The sauce was good. The katsu was a little thin but there was a lot of it. The portion was huge! I'd probably come back. It is right in Japantown. Seating inside and outside.

    01.03.26 Inside, view from window table

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    Page 2 of 16

    Ganji Reviews in Other Languages

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    Okaeri Japanese Bistro

    Okaeri Japanese Bistro

    4.5
    (522 reviews)
    2.0 mi
    $$
    Casual dining
    Family-owned & operated

    This restaurant definitely deserves all the hype! I was so nervous of having high expectations…read moresince I saw it all over social media + Elite list, but they exceeded all my expectations. I got a seasonal special donburi (Gouka Kani Donburi) as they shared they were adding new items to their menu. The crab on top of the rice was SO good and perfectly seasoned to go with the dish. All of the fresh sashimi was very thick, salmon was clean tasting and buttery. I have never tried the sweet shrimp but it may be my new favorite thing. All sides also perfectly complemented the main dish. Our server so sweet and thoughtful. She was very attentive and considerate throughout our meal. My friend's dishes all were very beautiful and tasted so nice too! The store is on the smaller side but can accommodate party of 4 comfortably. Larger parties may be more difficult to seat but I am sure they can help with reservations to accommodate.

    We came here looking for omakase, but realized that they don't do omakase during lunch. The server…read morelet us know that if we ordered the 8 piece nigiri, it was essentially the same as the omakase without the appetizers and dessert. We tried a bunch of different things and I'm glad that we did because the nigiri was not the best thing on the menu. I would come back here for the other things like the box set (otoro, wagyu, uni, ikura). The agedashi tofu was the best I've ever had. The teacup steamed egg was presented well but for the price nothing really that special. I suspect the price is high because of the caviar & ikura. It's not bad, but it takes a while, it's small and not anything that stood out like the agedashi tofu or the other items. The service was really good. They provided a small dessert for us because we were celebrating an event, that was a nice touch. Overall, id come back but maybe not for an omakase or just nigiri.

    Photos
    Bar area
    Bar area
    Interior (new management/new ownership)
    Interior (new management/new ownership)
    Hassan omakase

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    Hassan omakase
    Shoji

    Shoji

    4.2
    (563 reviews)
    1.6 mi
    $

    Omg genuinely such a beautiful and amazing cafe!…read more I had to try the matcha einspanner because it was so popular on tiktok! And wow was it delicious. The vanilla foam with kinako powder was SOOO good. The barista recommended us to eat the cream separately from drinking the matcha and omg that was life changing!! I've never tasted cream top this good, it did not have any milk/cheese taste! It also wasn't too sweet. The matcha itself was pretty strong, but not the best matcha quality I've had personally. Don't get me wrong, it was still really good! The hot hojicha latte was also good and strong, but nothing too special unlike the matcha einspanner. Matcha einspanner definitely the star of the show :) Space was beautiful and so aesthetic, it was bar vibes! At night they do serve cocktails :) Service was also amazing, workers were so kind! I NEEED to come back to try the dinner menu!!!!

    This shop is served as a cafe in the morning and bar at night. I came here in the evening to check…read moreit out, and highly recommend to make reservation in advance. Their drink menu is full of unique creations, and their non-alcoholic cocktails were especially impressive. We ordered two: Cold Noodle and Dashi Apple. Both were delicious and totally my style - light, refreshing, and full of layered flavors. I honestly didn't have high expectations for the food, but it ended up being a pleasant surprise, especially the chicken wings. They were incredibly juicy, perfectly seasoned, and so good that I seriously considered ordering another plate. The oysters also stood out, served with a unique sauce that was bright, refreshing, and had just a subtle kick of spice to whet the appetite. We also tried their signature burger. The beef patty was cooked perfectly, staying juicy without being dry. To finish, we ordered the Matcha Affogato. The matcha is slowly poured over the ice cream tableside, making for a fun little presentation and the perfect ending to the meal. The interior design is modern, thoughtfully designed, and aesthetically beautiful. There's also a spacious, bright outdoor patio.

    Photos
    Instagram: TianTianEats
    Instagram: TianTianEats
    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
    Matcha einspanner

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    Matcha einspanner
    Izakaya Yoki

    Izakaya Yoki

    4.1
    (735 reviews)
    1.0 mi
    $$$
    Casual dining
    Family-owned & operated

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

    Photos
    Tiger roll
    Tiger roll
    Sushi combo special
    Sushi combo special
    Special order ( $ 100 )

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    Special order ( $ 100 )
    Roka Akor - San Francisco

    Roka Akor - San Francisco

    4.3
    (1.8k reviews)
    1.6 mi
    $$$

    Came here for happy hour and it was so worth it. We tried almost everything on the happy hour food…read moremenu, and everything was well portioned and under $10. Beer was $5 and cocktails were $12. The cocktails were quite yummy. Karaage 6/10- chicken was good, but sauce was too smoky for me Fried ika 9.5/10- the sauce was amazing and we pretty much used the sauce for everything else Sashimi taco 5/10- a little bland, could use more acidity Wagyu kimchi dumpling 7/10- it was good but I couldn't taste the kimchi Edamame- regular one is much better than spicy! Truffle parmesan fries 9/10- honestly can't go wrong with truffle fries But the best dish of the night was actually one of the main courses on the standard dinner menu - yuzu miso marinated black cod. It was soo flaky and tender and the sauce was amazing. A good date spot with the dim lighting for anyone looking to enjoy moderately priced happy hour.

    My wife and I had our anniversary dinner at Roka Akor and overall we had a good experience, but,…read morefor us, it didn't quite feel like the fine dining experience you'd expect for the price point. The service was decent, but nothing special and felt distant. While they wished us happy anniversary, there was no complimentary dessert, glass wine, decoration, etc. Which is okay, some places do and some don't. We ordered a couple of appetizers, a carafe of sake, and a couple of entrees and there was some difficulty and confusion with the order in which the dishes came out, which wasn't a big deal, just as little out of sync with the meal. The appetizers were great, I had the edamame which were perfectly cooked and salted, and my wife loved her rolls and sushi. My steak was beautiful, the presentation was immaculate, and the garnishes were delicious and overall tasted good, but there was something about the combination or maybe the chimichirri sauce that didn't quite hit as there was no high note, just a good baseline steak. I also ordered the sweet corn and that was simply amazing, the flavors were outstanding and utterly delicious. Overall a good dinner, but it didn't really feel like a $300 experience. I probably wouldn't return at that value.

    Photos
    Roka Akor - San Francisco
    Roka Akor - San Francisco
    Roka Akor - San Francisco

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    Bon, Nene

    Bon, Nene

    4.2
    (579 reviews)
    2.2 mi
    $$

    Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

    Nice dainty modern take on Japanese fusion dishes in the Mission District. A bit on the smaller…read morerestaurant side, get's lively and bustling but the staff are friendly. Willing to answer questions and explain specifics. The menu is okay, not a huge selection but has the classics to pick from. Gyudon, savory and sweet, slightly fatty. Good bed of rice with sauce, a solid dish, however did not blow me away. The ginger and soy flavor were good. but was a bit bland without the sauce. Mentaiko Spaghetti, i love mentaiko, i wish it was just a bit prominent. It was still tasty and rich, just not enough mentaiko for me personally. Portion is alright, a bit on the smaller side. Great spot with good takes on the dishes, i don't regret coming and i may come back to try other dishes!

    Photos
    Vibe
    Vibe
    Chicken Karaage
    Chicken Karaage
    Yuzunade

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    Yuzunade
    KUSAKABE

    KUSAKABE

    4.6
    (1.2k reviews)
    1.6 mi
    $$$$

    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

    Photos
    Zen bathroom
    Zen bathroom
    Otsumami...
    Otsumami...
    Eight Kinds of Sushi

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    Eight Kinds of Sushi

    Ganji - japanese - Updated August 2026

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