Cancel

    Open app

    Search

    GIADA

    3.6 (4.8k reviews)
    PriceyItalian
    Open 8:00 am - 2:30 pm, 4:30 PM - 10:00 PM
    Updated 1 week ago

    GIADA Photos

    Business Info

    GIADA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - GIADA

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Burger with side of bacon
    Ve'Ka T.

    Ordered room service while staying at the Vanderpump Hotel. Order was ready faster than predicted. Waiter bough it up in a heated table/box and offered to leave it in the room. Glass of water came i with the order. Burger was cooked to the correct temperature but not at all seasoned. Side of bacon was the best part. Should have ordered delivery instead of paying the room service fee.

    Brunch menu
    Mel R.

    Perfect spot for birthday brunch! We were celebrating my friend's birthday and chose Giada's brunch. Pepe made our brunch experience special with the perfect service. The shrimp with lemon pasta was out of this world, and the smashed potatoes were the perfect amount of crispy. I can't wait to go back soon and enjoy dinner at Giada's!!!

    Tawny Port and view from our table
    Amy A.

    Giada's at The Cromwell delivers a dining experience that feels both elevated and inviting. We had a 5:30 PM reservation and were seated right on time, which is always a great start to the evening. We were given a window seat along Flamingo Road--not directly facing the Strip--but still had a great view of the Bellagio Fountains, which made the setting feel special. One thing to note: there is no minimum spending requirement for these seats, unlike the Strip-facing window tables which require about $125 per person in food and beverage. We started with the fried calamari and the bread board, both of which were excellent. For our main dishes, we had the house specialty lemon spaghetti with shrimp, a side of rigatoni, and the stuffed chicken parmigiana--everything was absolutely delicious and full of flavor. The lemon notes throughout the meal really stood out in the best way. We paired everything with a beautiful bottle of Cakebread Chardonnay, which complemented the meal perfectly. To finish, we had Giada's specialty lemon cookies and the cheesecake brûlée, along with a Tawny Port that paired perfectly with dessert. Everything we had was AMAZING. Service was attentive without being overbearing--wine glasses were refilled at just the right times, plates were cleared promptly, and we never once felt rushed. Overall, Giada's is a standout spot for a special night out in Las Vegas. Great food, great service, and a memorable atmosphere--I would definitely return.

    Yesenia E.

    Wait time was minimal. Service was great. Tables were wobbly. Views were spectacular. Your shoe to sit and watch the fountain show and the Las Vegas strip lights. The food was great

    Suman K.

    I was super excited to try this place since I love Italian food, and it did not disappoint. Our server was very kind and attentive, really listening to our requests and making sure everything was just right. The view is absolutely beautiful--you can even see the Bellagio fountain show, which makes the whole experience even more special. They also have great vegetarian options, which I really appreciated. We ended up ordering quite a bit, but couldn't finish everything. The portions may look small at first, but the food is surprisingly filling, so definitely come hungry. Overall, it was a great experience and I would definitely recommend it!

    Delicious cookies
    Susan S.

    Another lovely dinner at this restaurant. Sadly, this restaurant and hotel are closing for renovation and to be a new restaurant... The food and the service was delicious. I can't say enough about the savory delicious. Cacio de Pepe. Homemade delicious spaghetti marinated and cheese and pasta water placed upon a cheese wheel. The warm pasta water and the cheese creates a very creamy texture. If you have the opportunity to order this dish, please try it do not pass it up! Five stars for this lovely restaurant. I will miss going to Giada.

    Food 8.7/10; tasted great, fresh, simple ingredients! Service 3/10: from the time we sat down to the time we got our drinks, glass of wine and a soda; it took over 35 minutes. Told them it was my girls birthday at the front and put it in the notes when booking the window seat with a $250 min. They did not remember or do anything for it. Not even a happy birthday. Also the server never introduced himself so we never knew his name. The entire meal: apps, salad. Main course, 2 rounds of drinks and desert was 2 hours and 50 min. I know some want a long drawn out dinner but that is not what we were after. I also said something to two different people after waiting 35 min and no change in service. Ambiance 7/10: very cool decor and it was done well

    Tiramisu
    Michele J.

    Every time we to Giada's we have a fantastic experience! The food is amazing we love Giada's Signature Lemon Spaghetti! Bacon wrapped dates are the best, spicy sausage Pizzaette is so good too. If you like a gin & tonic....the Bella Luna is THE one! The restaurant is appealing & relaxing. They can open the windows for an open air dining experience! Fantastic view! The service is great. The manager is pretty awesome too.

    Main dining area
    Essie K.

    I've always been a big fan of Giada and I'm so glad we got to try her restaurant during this trip! Located within the Cromwell hotel, the escalator up to the restaurant on the 2nd floor is right by the hotel entrance from the Strip. The restaurant has an open floor plan with an inviting ambiance and great views of the Strip. Our server was kind and welcoming. He remembered we were there to celebrate my friend's birthday which was nice. We ordered various things on the menu including their famous focaccia bread (as there's no complimentary bread served), salad, and a few pasta/risotto dishes. The food was all tasty and fresh but definitely pricey. The portions were on the smaller side so be aware when ordering. For my friend's birthday, they gave us a salted chocolate chip and lemon ricotta cookie which were both heavenly delicious. Two small issues we encountered but could become a 5 star experience if fixed: - the food was warm not hot. It would have been nice to have hot food come out (in the middle of the meal, the food was already cold). - there is no direct phone number to call the restaurant and the concierge will not transfer your call.

    Mocha
    Brittney L.

    Amazing service! The waiters and waitresses were so nice and knew the menu well so if you had questions they were very helpful. The mocha was okay, I like it more sweet but that's just me. The food was also delicious! Wish we came for dinner but we will just have to go back.

    Arugula salad. I'm gonna make one when I get home. This was so good with a light vinaigrette, sliced Parmesan cheese.
    Kevin Y.

    Walking the strip thinking Italian I opted for Giata. I watched her so much on Food Network for so many years and so many chefs celebrity restaurants thought I would choose this one. So glad I did. Quiet, luxurious upscale this restaurant was exactly what I was looking for. Being alone, I sat at the bar, had excellent service and started with a Peroni while I looked at the menu. After spending nearly $40 on a club sandwich, a banana and a Gatorade at the hotel. I was expecting way out of line pricing, but went for the.Branzini fish, arugula salad, and the focaccia bread as there wasn't a smaller option for bread, but what a great meal. The arugula salad was fresh with a light vinaigrette, shaved Parmesan cheese really hit the spot. Delicious. The fish came expertly presented, and as a chef, I couldn't even figure out some of the items mixed in the sauces on top of this gorgeously cooked fish, but the flavors were fantastic, the fish was flaky, just the right amount of spices absolutely delicious. I took my time had a couple of beers and it was so nice to sit in a quiet place, getting excellent service and excellent food to end my week in Vegas. I have to admit I'm not a Vegas fan, but I did have one other good meal this week with guest, including beef tartare bone marrow then to here to finish with this lovely cooked fish. It was just perfect. If you're looking for a nice classy atmosphere, professional service, great food this is where to go highly recommend.!!!

    Orzo Meatballs
    Ray G.

    It took me over ten years to finally make it back to Giada Las Vegas, and I'd been looking forward to the return trip ever since my first visit. As a fan of the celebrity chef, I was still holding out hope I'd run into her, but no luck this time! The restaurant remains beautifully decorated, and I still love the small touches, like seeing the Giada logo on various items throughout the space. Unfortunately, the experience went downhill once we were seated. Our server was incredibly slow to acknowledge us, it was at least 15 to 20 minutes before he came by just to ask if we wanted drinks. I had to politely ask for a menu first, as I wasn't sure how I could order without seeing the selection but I let it go. Because I was worried the service would continue to be a disappearing act, I rushed to put in my full order. I had the orzo meatballs and the lemon spaghetti I remembered so fondly from years ago. Things didn't improve from there. The food took quite a while to arrive, and when it did, the appetizer and entrée were served at the exact same time. Worse yet, the meatballs were only lukewarm and the spaghetti was cold. I'm not one to send food back, so I tried to salvage it by asking for extra lemon sauce, hoping the heat from the sauce would warm the pasta. It didn't work--the sauce was also lukewarm. While the shrimp were a good size, they were unfortunately quite tough. On a positive note, the meatballs were tender and flavorful, and the pasta itself was cooked to a perfect al dente, which I enjoy. Overall, this was a disappointing visit. At this price point, and with so many other world class dining options nearby, I expected much better. I don't plan on returning; I'd rather keep my memories of that first great visit and just take the loss on this one. There are definitely better ways to spend your money in Vegas.

    Tiramisu
    Christine T.

    03/05/2026 A couple of years ago, my friend and I had dinner at GIADA and we loved the Tiramisu. So when we planned our recent Vegas trip, we made a reservation to have dessert here again. The restaurant was somewhat busy around Thursday at 8pm. We were seated right by the window and had a great view of the strip. When our waiter started talking about the menu, we let him know we were only there for dessert. He said he had to go check if that was okay because I guess we were seated at a table that was meant for a full meal. He came back and said it was fine since things were slowing down anyway. We thought that was kind of weird. Awkwardness aside, we still had a good time and enjoyed the dessert. Their Tiramisu is not traditional - the mascarpone layers are thick and dense. There is one layer of espresso-dipped ladyfingers sandwiched between two crunchy chocolate cookie squares. It was pretty good, though not as good as we remembered. If we have just dessert here again, I'll make sure to add a note to my reservation.

    Photo Booth, the sitting bench, in waiting area,

    See all

    7 years ago

    The pasta was very good and the correct thickness! I really loved the ambiance.

    Business owner information

    Photo of John D.

    John D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kirk K.
    43
    96
    20

    5 years ago

    Business owner information

    Photo of Ryan B.

    Ryan B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Not great food or service. We had reservation and was left waiting and the pasta was over cooked and under dressed

    Business owner information

    Photo of Ryan B.

    Ryan B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Ryan B.

    Ryan B.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Susan N.
    11
    35
    12

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Ryan B.

    Ryan B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ashley M.
    250
    70
    29

    7 years ago

    Business owner information

    Photo of John D.

    John D.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Business owner information

    Photo of Ryan B.

    Ryan B.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Business owner information

    Photo of John D.

    John D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Business owner information

    Photo of M S.

    M S.

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cynt T.
    71
    53
    57

    7 years ago

    Business owner information

    Photo of John D.

    John D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Ryan B.

    Ryan B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Business owner information

    Photo of Ryan B.

    Ryan B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of John D.

    John D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Business owner information

    Photo of John D.

    John D.

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pete D.
    43
    32
    18

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of John D.

    John D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of John D.

    John D.

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Daniel C.
    24
    47
    46

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 5
    Oh no 0

    6 years ago

    Business owner information

    Photo of John D.

    John D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of James D.
    204
    42
    34

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gary M.
    1559
    260
    1866

    10 years ago

    Helpful 8
    Thanks 0
    Love this 5
    Oh no 0

    5 years ago

    Business owner information

    Photo of Ryan B.

    Ryan B.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jen W.
    210
    267
    79

    5 years ago

    Business owner information

    Photo of Ryan B.

    Ryan B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Ruben M.
    85
    126
    71

    7 years ago

    Business owner information

    Photo of John D.

    John D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C W.
    0
    194
    63

    7 years ago

    Business owner information

    Photo of John D.

    John D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Fe A.
    87
    246
    50

    7 years ago

    Business owner information

    Photo of John D.

    John D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kyra S.
    263
    138
    22

    4 years ago

    Business owner information

    Photo of Ryan B.

    Ryan B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Ryan B.

    Ryan B.

    Thanks for the 4-star review, Donald. Your feedback is appreciated.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Business owner information

    Photo of John D.

    John D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of John D.

    John D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of John D.

    John D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 30 of 119

    GIADA Reviews in Other Languages

    Ask the Community - GIADA

    Are kid's allowed now that Cromwell turned 21+ as a property?

    We were able to bring our 2-year-old to Giada a couple months ago (February 2024), and no one said anything. They were actually very accommodating for him with a high chair and everything.

    My Wife and I are dining with you in March. We've eaten there one time before and absolutely loved everything except for where we were seated. How can we go about getting a nice seating for 2? Lots of traffic where we were. Look forward to our return

    If you're staying there or close by, I would pop in and just ask. The staff is extremely nice and helpful. If not, I would show up early and still ask if it's possible to be seated more out of the way as your preference. Enjoy your visit! We just… Read more

    Where is the best parking to dine at Giada's?

    We parked at the valet. It may have been pricey, but because we spent over a certain dollar amount, valet was free. It's based on like a tier level for discounts on the parking. They will explain it all to you when you park.

    What is the price of the tasting menu for 2023?

    I believe we paid $120 per person and it was well worth it. We were there a few months ago.

    Do they make pasta in a cheese wheel?

    Yes, when we visited a couple years ago they created their cacio e pepe in a wheel of pecorino. It was outstanding.

    Is paying extra for a window seat worth it?

    We didn't pay for window seats, but we sat in the corner by the window for brunch. Didn't feel that much special. It might be worth it for a dinner service with a better view of the strip at night, but I personally wouldn't pay for it because I… Read more

    Is the dress casual?

    Yes, you can be dress casual (jeans & polo shirt) to as dressy as you choose. I've even worn nice walking shorts and a polo shirt.

    Are nice shorts and a button down shirt acceptable attire for dinner? Going to be hot while we're there, and not sure pants would be comfortable?

    I have worn very nice shorts & a button down shirt when dining at Giada's before... believe it or not, I've even worn a nice t-shirt and jeans... you can dress up, or dress down.. that's what is so nice about it.. as long as you keep it Classy, you… Read more

    Regarding business casual - if you wear nice jeans do you have to wear a coat or will a button down shirt suffice?

    Nice jeans will be fine, no jacket required. A button down shirt will be good. No flip flops!

    Does Giada's serve a traditional Spaghetti and Meatball dinner? Don't see that on the menu (maybe I'm wrong) and that's what my husband would want

    Hello Michelle, I can understand your question, liking that as well. Having been a customer of Giada's since she opened in 2014, I think at one time they may have had… Read more

    What is the current tasting menu price (Aug 2021)?

    $109 for 4 courses. Worth the price to try some of Giadas signature dishes.

    Are they still offering the Cacio e Pepe pasta dish in a cheese wheel?

    No. They serve just the pasta in a similar sauce so they claim.mine was cold, taste blend and was horrible.menu was tiny n service bad. I was disgusted.

    Is the restaurant still open or is it currently shut down?

    Open and hoping to serve. See website for new hours.

    Do you offer Gluten free pasta?

    Hello Organic, to your answer ... yes we do offer Gluten free pasta! We look forward to serving you in the future. Thank you, john :)

    I have severe seafood allergies, can I eat here?

    They do serve entrees other than seafood, including beef filet, veal, and lamb.

    We have a reservation today 12/24/19 for 4:30 pm but the hours say not open until 5pm do we need to change our reservation?

    Hello Amy, today we will be open at 4pm. Merry Christmas to you and your family! Thank you, john

    Are kids welcome?

    Yes kids are welcome

    Is there a happy hour?

    Hello Megan, Giada's does not have a happy hour. Join us at Interlude Monday - Friday for happy hour from 9 AM to 8 PM. Enjoy vodka cocktails and beer specials for only $2 each... Interlude is a the main bar downstairs of the casino. Thank you, john

    On a Sunday evening would reservations be recommended for a party of 2?

    Depending on what time you go. I definitely made reservations and had about a 5 minute wait.

    I noticed they have brunch? Where can I find the menu? Do they have happy hours?

    Here's the brunch menu from their website! https://www.caesars.com/content/dam/dlv/Giada/Menus/dlv-giada-brunch-menu-012518.pdf

    View All 44 Questions

    You might also consider

    Scarpetta

    Scarpetta

    4.2
    (2.1k reviews)
    0.3 mi
    $$$

    Scarpetta is my go-to "special occasion" spot in Las Vegas - birthdays, anniversaries, or really…read moreany excuse to feel a little fancy. The view of the fountains alone already sets the tone! The drink menu is solid across the board - great wine list and cocktails that feel thoughtfully done without being overcomplicated. It's an easy place to settle into and linger. Elevated without being stuffy, and reliably beautiful in that classic Vegas way!

    We've made it a tradition to dine here on nearly every trip to Las Vegas, but this past Friday…read morenight's visit was nothing like the Scarpetta we've come to know and love. We started with our usual grilled octopus, which unfortunately was dry, chewy, and lacked the flavor we remembered. The short rib arancini was equally disappointing--it was dry, and the short rib filling was virtually nonexistent. The only highlights of the meal were the bread basket and the short rib agnolotti, both of which were excellent and lived up to our expectations. To make matters worse, the table next to us brought in a small dog. I'm a dog lover and even take my own dog to pet-friendly places, but unless it's a legitimate service animal, I don't believe it belongs in what's meant to be a fine dining experience. This was clearly not a service animal, and it distracted from what was already a disappointing evening. After so many wonderful experiences here over the years, this was the first time we've left truly disappointed. I sincerely hope this was just an off night, because Scarpetta has always been one of our favorite restaurants in Las Vegas.

    Photos
    Scarpetta
    Scarpetta
    Scarpetta
    Scarpetta
    Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce

    See all

    Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce
    Ferraro's Ristorante

    Ferraro's Ristorante

    4.4
    (2.5k reviews)
    1.2 mi
    $$$
    Fine dining
    Happy hour specials

    Michael was an outstanding server and truly made our evening at Ferraro's special. He was…read moreattentive, personable, and provided exceptional service from start to finish, making the experience memorable for my girlfriend and me. The food was very good and beautifully prepared. While I personally expected a bit more bold flavor, that's simply a matter of personal preference. Overall, the quality, atmosphere, and service made for a great dining experience. We had a wonderful time and would definitely return, especially thanks to Michael's exceptional hospitality.

    This is what Italian cuisine could and should be. In fact this is easily the best Italian…read moreRestaurant I've ever had the privilege to dine in. It is now my "go to" every time I hit Vegas. No Italian food anywhere this good since Felix Trattoria in LA opened with the glassed in humidified Nonna Room where Chef Evan wielded his chitarra and made Sausage Tortellini with his sausage fingers. Felix was the Italian version of the glass Dumpling cage at Din Tai Fung where the 18 year olds made 18 folds all Din Tai day. Many Italian Restaurants use store bought Pasta. It's an acceptable Chef cheat. Some even go to the trouble to buy Bronze Dye Extruded dry Pasta as it pits the Pasta to help absorb Sauce. Here, the Pasta is all made by hand. (Renta Nonna?) All hands on deck and on the Rigatoni. There is a discernable difference especially when the fresh handmade Pasta is cooked quickly to keep it as toothsome as Ferraro's does it. The Decor: Rich, warm, welcoming, earthy and understated elegant. So, no warehouse close out of Majolica Pottery. The Hostess will greet you as if you were really someone she'd like to sit next to at Thanksgiving. This place is located off The Strip in a Strip Mall and thankfully no street stripper cajoling you to take a photo with her/him for a ten-spot. The Bar: As full as a Bar can get with some of most anything you can order to go with anything you can pick from the ambitious menu, and the wine list is heroic. Overwhelmed by the signature Cocktails I finally picked a Drunken Strawberry with a little push from Ivana the wonderful Server who cared for me like the first night with an adopted pound puppy. My drink had Porter's Tropical Old Tom Style Gin, Chamberryzette (Strawberry Aperitif), Aperol, and Fabbri Fregola (Strawberries in Syrup). It leaned sweet, and two more would have had me leaning in the street. Within minutes Fabio the "Bread Boy" offered a tray of complimentary warm Rustic Rolls which were favuloso along with rectangles of Foccacia. The House made Tapenade was meraviglioso. The Staff: Ivana was as warm as the beautiful Rustic Rolls. She was charming and genuinely concerned about every detail to insure that all her guests enjoyed everything they selected from the huge menu. And they all did. Who's here? Locals, regulars, expats all dreaming of what they ate every Sunday at their Nonna's kitchen table. Of course there were a few turisti who ventured off The Strip which rivals Bourbon St. and Times Square for being a rip. You'd have to know this wonderful place is here and now you do. The Food: It is simply not possible to make a mistake or bad choice here. The food is exceptional. The Ravioli with a chunk of Beef Cheek inside was brilliant. This could've been a main course. The Arancini Cacio e Pepe was the size of a Rawlings Baseball only much easier to chew. It's a Black Pepper and Pecorino-Romano Cheese Rice Ball breaded and fried then topped with a Truffle Cream Sauce laced with flecked and bits of Black Truffle. (Ask for a side of Crestor). While crisp is America's favorite flavor, apparently, it's Italy's too. Crunchy and creamy these were beyond delicious. Finally, the third appetizer took a bow. Crudo di Coda Ricciola (thin slices of Yellowtail), with Fennel, Hazelnuts, Capers, Calabrese Chili Oil and a drizzle of White Balsamic Vinegar. This was more than just fish. It's more than you could wish for, capeesh? My Caesar was good enough to hail. Creamy, Garlicy Dressing with just a hint of Anchovy and Toasted Bread Crumbs replacing soggy Croutons. Lovely. The Lobster Aragosta (like saying Shrimp Scampi), was pried out of it's shell (like a debutant at her first dance) tableside with the expertise of a trauma surgeon. The Pasta was perfect, nice and spicy, and coiled attractively with a fork in a ladle and more than enough for four hungry Construction Workers. Lobster in unskilled hands is often bouncy and rubbery. Not this one, it was tender, slightly transluscent, sightly briny and half buried in the Fresh Pomodoro Sauce. I ate way more of this delicious Pasta than I had any right or ability to. It was addictive with one bite. So, yes it was worth the 4 plus hour schelp from LA to get here. Ferraro's is the Ferrari of Italian Cuisine (a bitaly of Italy for sure) and might just be the true home of home made Italian food in the Country...any Country.

    Photos
    Ferraro's Ristorante
    Ferraro's Ristorante
    Ferraro's Ristorante

    See all

    Los Olivos Ristorante

    Los Olivos Ristorante

    4.8
    (723 reviews)
    4.5 mi
    $$

    Ok, after four visits (including one using same-day flights from LA just for dinner!) feel…read morequalified to post this review: Found this place on Yelp, with 4.8 rating and over 700 reviews - what??! That just doesn't happen that often, so wife and I came - minds and mouths BLOWN AWAY! Cute place WAAY off the Strip but in a strip mall. (reservations needed) PEOPLE: Albino and Erma are the best, with their son also taking care of you. You literally sit five feet from Albino (pic) as he whips out THE BEST ITALIAN CUISINE IN VEGAS! (no caveats) FOOD: Los Olivos salad, sinful bread, super-light calamari, 'made-to-order'(?) lasagana, the lamb (pic), and a shrimp scampi that *stunned* my very culinarily experienced spouse are not to be missed‼ Besides my insane same-day-flights visit, Shar and I also did a w/e in LAS and ate here *both nights*!! Completely diff but fabulous meals. Like I said, believe that gives my review creds - trust me :D p.s. Almost forgot: bring your fav bottle of vino - no corkage

    Went to this this *Dimond in the Rough Restaurant*/ Very…read moreSmall~ reservations only! Had another fantastic meal with neighbors, that have never been there, Albino chef and owner w\Erma; were fantastic, As Always! I get Eggplant Parmesan. just like made from home' & Veal, fish-ALL FRESH... A Little out of the way; But, very well worth it Thank you ~ Chief Albino~ I'll be coming back with other neighbors and friends, From Henderson

    Photos
    Inside the restaurant
    Inside the restaurant
    Roasted Potatoes
    Roasted Potatoes
    Caesar salad somehow got even bigger.

    See all

    Caesar salad somehow got even bigger.
    Carbone

    Carbone

    3.8
    (2.1k reviews)
    0.6 mi
    $$$$

    Lovely place for a date night or dinner with the gals. Ambiance is dim lit and intimate, but can be…read morea little loud. I loved the decor, it gave speakeasy vibes. Staff was attentive, welcoming, charismatic which added to my first time dining here. Overall id totally come back. I find it overpriced but its vegas and at least I know itll be tasty food (ex: how is one meatball $10 excluding tax + tip) Free Bread (5/5): Loved the toasted garlic bread!!! Cauliflower & salami came out too but I didnt try it Spicy Rigatoni Vodka + Meatball add-on (4.5/5): Both were delicious. No option to add chicken so i ordered a side of meatballs which is not on the menu ($10 per meatball). For $36, the vodka pasta should come with a protein. Tortellini Ragu (3/5): Loved the ragu sauce & meat, I felt the tortellini was a little too rich but I think thats personal preference. Couldve came with more meat for $38. I wouldnt order again Tiramisu (5/5): Soooo good, definitely recommend. its enough for two people Tip: Make reservations in advance as its very popular. If you dont, you may get lucky and snag a spot at one of the two bars inside like we did!

    We dined at Carbone for my birthday, and because even after all these years reservations are hard…read moreto come by, ours was for 9pm and we were seated closer to 9:25. The restaurant is much larger than meets the eye and we were seated in the small back room with the additional bar. There were quite a few tables open. Service was attentive and professional. We ordered a bottle of wine which they kept chilled and always made sure to refill our glasses as needed. I was a huge fan of the complimentary starters and to be honest I think they were my favorite part of the meal. A member of the staff comes to your table to serve a chunk of parmesan cheese cut right off the block. You also receive a bowl of pickled cauliflower, a beautifully presented salami rose plate, and a basket of 3 types of fresh bread. Our waiter informed us that everything was served family style and meant to be shared, so I found it interesting that they split our order of Spicy Rigatoni Vodka for us. It's one of their most well-known dishes and we really enjoyed it. The Octopus Pizzaiolo was delicious, especially with the inclusion of the crispy potatoes. The thick piece of fish on the Salmon Oreganata was beautiful but the salmon itself lacked a bit of seasoning. They bring around a dessert cart but we opted out as nothing caught our eye and we were pretty full. They brought out a small birthday dessert with a candle, which was delicious and always appreciated.

    Photos
    Carbone
    Carbone
    Carbone

    See all

    North Italia

    North Italia

    4.2
    (2.2k reviews)
    7.3 mi
    $$$

    This was my first time at this location. I have dined at the Peoria local quite a few times so I…read morewas excited to try this one. We were seated as soon as we walked in. We had reservations at 5pm so it wasn't busy yet. The dining was very nicely furnished. They have about the same amount of seating on the patio as in the dining room with a bar and high top tables in the middle. I asked if the White Truffle Garlic Bread could be made gluten free. I was so happy to hear that they can. I felt like I had died and gone to cheesy heaven.before I developed my wheat allergy I ordered garlic bread anywhere it was in the menu. It's one of my favorite foods. So when I say theirs is quite possibly the best I've ever had in my life, it means something. We ordered family style for the entrees. We ordered the Bolognese Pappardelle, Strozzapreti, Ricotta Cavatelli( subbed gf pasta), Chicken Scarpariello and Short Rib Lumache. They were all absolutely delicious. Dessert did not disappoint either. We ordered the Brookie sundae and the Tiramisu. I couldn't have the Tiramisu but I was told that it was great. The Brookie sundae was a fun dessert. It came with vanilla, pistachio and chocolate gelato, whip and some sort of cake on the bottom. I didn't go all the way down because of my stupid allergy again. The gelatos were all good. It came with a side dish with strawberries and nuts and little chocolate balls. I can't wait to go back again. Next time I'll tell the rest of the table to get their own garlic bread so I don't have to share mine. I'll have dreams about that bread. So heavenly!!!!

    I recently visited North Italia and had a great experience. Even though it was busy, we were seated…read morepretty quickly, and the customer service was excellent throughout our visit. Out of everything we ordered, my favorites were the Spicy Rigatoni Vodka, Chicken Pesto, and the Pepperoni Pizza with Hot Honey. The Chicken Pesto was a little more lemony than I expected, but I would still order it again because it was very good. The Spicy Rigatoni Vodka had the perfect amount of spice not too spicy, but enough to give it great flavor. The Strozzapreti and White Truffle Garlic Bread were not my personal favorites, but my family really enjoyed both of them. Overall, the food, service, and atmosphere were great, and I would definitely come back.

    Photos
    North Italia
    North Italia
    NORTH ITALIA - SUMMERLIN

    See all

    NORTH ITALIA - SUMMERLIN

    GIADA - italian - Updated July 2026

    Loading...
    Loading...
    Loading...