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    Ginger Garden

    4.3 (283 reviews)
    ModerateChinese, Seafood, Soup
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Ginger Garden Takeout or Delivery

    Ginger Garden Photos

    Business Info

    GINGER GARDEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Ginger Garden

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    Four Seasons was delicious and had a lot of variety  of meats & veggies.
    Sue B.

    We moved to Queen Creek about a year ago and haven't found a good Chinese food restaurant. We recently started going to church in this area so decided to check out Ginger Garden. We are glad we did. It's almost impossible to find General Tso made with dark meat. but they do here and it's pretty good. We also ordered the shrimp & snow peas with white sauce and Four Seasons with beef, chicken, pork, chicken with brown sauce and lots of veggies. Both were fresh and delicious but we especially liked the variety in the Four Seasons. The customer service is friendly and our food came out quick and hot! They do a lot of To Go orders! We look for to returning!

    Beef chow fun.
    Amy T.

    Ginger Garden was the first place I ate when I traveled to Arizona, and it was delicious. It was my first time in the state, and I was really in the mood for American-style Chinese food. I ordered the orange chicken and the beef chow fun, and both were super flavorful and deliciously seasoned well in all the right ways. Everything tasted fresh, they didn't cheap out on the toppings, and this really hit the spot. I'd definitely eat here again!

    Chicken Fried Rice
    Christina S.

    Clean restaurant, good service and tasty food. There were 6 of us that met for dinner and we each ordered the Special Family Dinner. This included an appetizer, soup and fried rice of our choice. We ordered 6 different entrees so we could all try each dish. There was PLENTY of food for all of us and we had 5 to-go boxes when we left! Worth a try if you're in the SE Valley and looking for Chinese food.

    Samantha G.

    Clean, delicious, fast service, reasonably priced, friendly. Very efficient. Booth and tables available. 3 bar seats. Serves alcohol. Located near EOS on SW corner of Higley & Pecos

    Mongolian beef, no vegetables, fried rice, lunch special
    Dee S.

    Consistently delicious with great service. Always the same lady working when we come during the day. She is so friendly. Food is always hot, fresh, and fast. We love the Mongolian beef and kung poa chicken. Never disappointed when we dine here.

    Front bar area
    Veronica B.

    I really wanted to love this place, but it was just ok for me. It's probably me. There were plenty of orders going out/being picked up. It started out nicely with a Light fluffy little fresh wonton and veggie egg roll. They only give you about a tablespoon of sweet and sour sauce in an itty bitty cup. Although those items Must've been fried in the right temp because they weren't greasy and they were hot! Egg drop soup was ok.. However, it wasn't flavorful at all... which was very strange? Then I ordered the Kung Pao Shrimp. The sauce was very light, hardly savory and i received about 9 shrimp. I like extra peanuts, so i should've asked for them... of course it's just me ... but it didn't come together for me at all. My kung pao shrimp had nice sized shrimp, but there was literally ONE hot pepper in it!!! It wasn't spicy in the least! Missing lots definitely. The lo mein was flavorless really, with nothing in it! Shocking... The staff seemed to have good rapport with the locals, although I won't be back. It's nice that I got lots of rice ... but there weren't any veggies or even Green onions in it? You could hear the wok going in the background, but it's not someplace I would return. Here's a tip - if you're going to sit in a booth make sure that you are skinny because they're pretty tight. It's pretty inside, clean too and they were very fast to pick up after patrons. It's pricey baby! And their soft drinks/ machine tastes like it needs a good cleaning. I hope it sits well in my stomach..

    Family style dinner- soup not pictured
    Y B.

    Ordered an order accidentally while trying to price it out with Uber eats, cancelled it immediately within 12 seconds I was told by Uber- Called the restaurant to confirm I cancelled it-gave her my name, she confirmed no order and I would not be charged 2 days later I am charged 47.20. Uber refuses to refund because they said it was accepted 12 seconds after I ordered it but I had called the restaurant with my name to confirm cancellation. And today I called the restaurant again and confirmed they never made the order but accepted payment for it- No resolution. That's a lot of money to just donate for free to the restaurant. They would not even honor any credit at the restaurant even though they admitted nothing was ever prepared so basically they stole my money for a 12 second gap in cancellation which I called to confirm as well- Do not recommend this restaurant. Sad too used to be a good customer.

    SW of Higley and Pecos

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    10 months ago

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    2 years ago

    Girls lunch out. All 3 of us enjoyed everything. Shrimp and snow peas was great. Quite a ways away or we would go back more often.

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    2 years ago

    Food was great. The staff are so friendly and kind. Highly recommend this place. Will be back!!

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    4 years ago

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    1 year ago

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    2 years ago

    I ordered take out ...the food was excellent ! Coming back for more ! I had the lo mein noodles with pepper beef .

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    1 year ago

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    4 years ago

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    2 years ago

    Great service and the food came out fast and it was all very well made. Great ambiance as well!

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    3 years ago

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    6 years ago

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    1 year ago

    We dined in the restaurant. The service was incredible. I ordered the Kung Pao chicken and it was cooked perfectly.

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    1 year ago

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    3 years ago

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    2 years ago

    This is the best Chinese food in AZ hands down! The staff is amazing. Thank you for everything you do -Joey

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    4 years ago

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    2 years ago

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    2 years ago

    Food tastes good, it was a little soggy but it's most likely if you live about 10-15 minutes from location the steam will affect freshness.

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    3 years ago

    Great food and kind people. I will definitely be eating there again. It's hard to find somewhere so quality and nice these days.

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    Page 2 of 8

    Ask the Community - Ginger Garden

    The menu is extremely similar to Hong Kong Kitchen, like the options are the same in the same exact order at the same exact cost. Is this a renamed version? Is the food the same?

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    High Tide

    High Tide

    4.2
    (1.7k reviews)
    2.3 mi
    $$

    Hubby and I really enjoyed the plethora of seafood options. They have these steam pots in the…read morecenter of the restaurant so you can see how they assemble some of their dishes which was cool to watch. We tried one of their house steam pot specialties and a seafood tower. The seafood was fresh and you can try a little bit of everything, but I think next time, we'll opt for one of their house favorites instead.

    Came with friends for a celebration dinner. We've eaten here many times previously and one of our…read moremost favorite things here are the crab cakes! Come for the crab cakes!!! I had ice tea and wife ordered the blood orange jenny drink; both were great and refreshing! I also ordered a loaf of their warmed sourdough and butter to share with the table. Almost like being in San Francisco! For dinner we decided to share a couple of things; the crab cakes, which comes with fried avocado and some of the best aioli for dipping. The cakes themselves are big and full of crab with just the right amount of filling to create a decadent and moist cake! We also shared the seared jumbo scallops...High Tides knows how to cook scallops to the best! So yummy and tender and perfectly cooked with that crispy outer and the soft, creamy inside. We also shared a Caesar salad and one of the things we love about this place...ask and you can get some fresh anchovy on the side to add to the salad. Wife always asks for more lemon as well to drizzle over the salad. Overall a fantastic dinner for us and everyone with us!

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    Bar area at High Tide Steelyard
    Bar area at High Tide Steelyard
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    Washington Roll
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    Blu Seafood

    Blu Seafood

    4.0
    (213 reviews)
    1.4 mi

    The food was amazing! I ordered the chicken and shrimp burrito and it was perfection. The…read morecomplementary fish broth was out of this world wonderful. The crab cakes were good. Th Service was good and the ambiance was perfect . Not too loud and the restaurant had vacation vibes. I'll definitely be back. I didn't have time to take pics, I was too busy eating

    First, the service here was great. It started with beakers of broth, and learning what we wanted…read moreright away. Later, our server had a leaky wooden platter that almost dripped on me. She reacted quickly, avoided disaster, apologized, cleaned up the mess, gave extra napkins, and comped me on my drink. Our steaks were absolutely delicious, our pasta was al dente as we like it, and our fish was perfectly flaky and moist. Compliments to the chef, except for failing to spot the platter crack at the pass. Parking is easy and plentiful. 4 dinners, 3 drinks, an appetizer, and a free birthday flan were $280 with tax and tip. Not cheap, but worth it for us. BTW, we're seeing more AI electronic wall displays, and BLU is no exception. The loop of the infinity pool and shoreline from inside a beach cabana was more relaxing than annoying - YMMV if you are an artist.

    Photos
    Bar area
    Bar area
    Blu Surft and Turf
Tender 10oz angus cut with a delicious lobster tail on butter sauce and chimichurri
    Blu Surft and Turf Tender 10oz angus cut with a delicious lobster tail on butter sauce and chimichurri
    Pistachio Paradise  400 Conejos Mezcal | Pistachio | Giffard Banana | Carpano Bianco | Lime

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    Shimogamo

    Shimogamo

    3.9
    (208 reviews)
    1.9 mi

    For months, this location has been on a radar based on seeing various Yelp friends post about this…read morelocation. I was intrigued for both their sushi selection and their cocktail menu. I figured a Sunday afternoon would be calm, so I decided to pop in for a solo lunch. What I Ordered: - Yuzu Mule: The drink was delicious and refreshing, so I ordered a second one. Definitely order if I return as well. - Hamachi Lime Roll: This roll had an odd texture to me, and ultimately, I grabbed the rest to go as it was a little off putting to me. The flavor was decent though I found myself wishing there was more crunch with tempura flakes or panko bread crumbs on top. - Crazy Roll: The winner between the two rolls in terms of flavor and preference. Though, I wish this roll had the spicy mayo the other one had. I'd definitely order again and ask for a side of spicy mayo that I could add to the roll. Love the soy paper option! As for ambiance? I thought country music was an incredibly odd choice for this establishment hence the 4 stars versus 5 star review. I'd prefer more traditional Japanese music, or heck, even some J-Rock over American country music. I'm guessing Sunday afternoon is a slower time, so it was employee choice. Overall, I'd visit again when in the area and recommend to friends/family.

    I came in again and this is is during Arizona Chef's week 8/8/2026. It was $66 for 4 courses. You…read morecan choose 1-2 items per each course. Course 1: Hamachi Peach Crudo peach amazu / pickled daikon/ smoked tomato oil / red pepper. This dish was right in my alley! I love Hamachi, and peach! And this is my first time having this combo in a crudo. It was many flavors all combined in one dish. 10/10 . **Please add this dish to your permanent menu! Course 2: Spicy Scallop Futomaki/hokkaido scallop / benishoga / chili crisp/ takuan / wasabi mayo. This roll tastes great, scallop tastes fresh and I love the way it was seasoned. However the rice around it was too much that I couldn't taste the scallop fully. I wouldn't get this dish again because of the rice around it was too much. Course 3: Ocean Trout Mi-Cuit/ okinawa potato croquette / citrus cream/fried capers / crispy salmon skin. I love the cream and the capers in this dish. The fish is seared. Although not much flavor in the fish itself but because of the sauce, it complements the dish well. Course 4: Dessert - Yuzu Lychee Sorbet/vanilla whisky hojicha granita. Oh my gosh, this is my favorite dish! It was so good and refreshing! The yuzu sorbet was tart and creamy. And the hojicha ice underneath was delicious! I would come back to the restaurant just for this dish and the first dish!

    Photos
    Shimogamo
    Crazy roll + Hamachi Lime Roll
    Crazy roll + Hamachi Lime Roll
    Yuzu Mule

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    Yuzu Mule
    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    3.9
    (812 reviews)
    2.0 mi
    $$

    This was our first time here and we will be back. My husband and I both got the baby back ribs…read moredeal. They were tasty and so were the steak fries. The house bread was amazing! Warm with soft butter. Our server, Lilly, was awesome! Also, the other staff we interacted with were friendly. The facility was clean and very inviting as was the bathroom. I had my birthday coupon that we used to even sweeten the deal! Signup to get their emails and watch the deals roll in.

    What a night, reservations for 4 at 6:45 and wasn't sat…read moreuntil after 7pm which wasn't a big deal for us. We've been long time Firebirds customers. Use to visit the Chandler location weekly 12-14 years ago.. even told our kiddos that tonight when we brought them here. Problems started as soon as we got our food. All the food came out besides our son's children's steak, was told they had to cook another one. As we were waiting for his steak, my husband noticed his steak wasn't a ribeye like he ordered. He suspected it was a NY Strip Steak. About 7 minutes goes by and manger brings our sons steak. My husband asked the manager if his steak looked like a NY strip to him and manager replied "yes, I think we have the best NY Strip" and my husband nicely replied, I didn't order a Strip, I ordered a Ribeye and told the manager it was fine, he would eat it still and still tasted good but didn't want to be changed for a Ribeye since he got the strip wrong. ($12 difference) I got the firebirds bacon chicken pasta with steak instead of chicken and no tomatoes and green onions. Well.. there was def tomatoes and onions and no bacon. And I was changed $30 for pasta and steak.. that wasn't even made the way I asked. Well my son's (late) steak was suppose to be medium and it was rare. By the time the server came back my son was eating some of my husbands steak and my pasta so we just asked the server to take his meal off the check because it was late and cooked wrong. She said it was absolutely cooked wrong and insisted to bring him a new steak as well as take it off the check. She even asked him to put his steak on a plate and "she'd throw it away and they'll make him a new children steak." Well manager comes back and tell my husband that his steak was in fact a ribeye (it was def not a ribeye.. no marbling whatsoever) and dropped off our sons steak.... It literally was the pieces we had cut up that they just threw back on the grill. Even pieces our son chewed and spit out when it was rare and too chewy for him. Like GROSS!!! They did take the children's steak off the check and gave us a free dessert( which we didn't even want, we would have rather paid the correct amount for my husbands steak...) The waitress was fine, none of this was her fault because she read us back what we ordered and had it all correct.. but she fell short as to getting us refills (never even offered a 2nd round of wine or beer) and when it was time for the check we gave 2 gift cards $50 each and our card to pay. She brought back our copy to sign and she only took off 1 $50 gift card. We had to call her over and she realized she didn't use both giftcards and had to void our card and redo it. The managers were busy the whole night talking to upset tables. This location really needs to get their stuff together. Again, nice to offer dessert but truly all we wanted was to get what we paid for and how we asked for it and tonight wasn't it. Literally felt like we were scammed outta $160. we will be taking our $$ elsewhere.

    Photos
    Fireplace
    Fireplace
    Hot Honey Chicken Biscuit
    Hot Honey Chicken Biscuit
    Grilled shrimps and strawberry salad.

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    Grilled shrimps and strawberry salad.
    Bourbon & Bones Chophouse | Bar

    Bourbon & Bones Chophouse | Bar

    4.2
    (954 reviews)
    1.8 mi
    $$$$

    Good evening folks, tonight's dinner we will be celebrating a Birthday of a great friend Nichole,…read moreoh to be 25 again lol. This was our first time for us at Bourbon & Bones so hoping for a good experience, we didn't wait long to be seated and immediately our drink order was taken . It wasn't long and our dinner order was taken. We ordered several items and decided to share each so we could try a little of everything, our choices were perfect and everything was good. We all had a good time and would say the staff was very helpful and friendly with any questions we had, the Ambiance was very nice, the decor was nicely done as well, I will put this as one of my top 3 to go to for a nice evening out. Thanks Bourbon & Bones for a good evening out with friends.

    Disappointing Anniversary Dinner - Expected More for the Price…read more My wife and I decided to celebrate our anniversary here after getting recommendations from friends who spoke highly of the place. Since we're in the Gilbert area, we loved the idea of a great steakhouse without the drive to Scottsdale. We went in with high expectations -- we're no strangers to special occasion dining, so we knew what we were hoping for. Unfortunately, the experience fell short in almost every way. The ambience and service felt more like a polished chain restaurant than the upscale dining experience the prices suggest. For a $300-$400 dinner for two, you expect a certain level of attentiveness and flow -- and we just didn't get it. After our appetizers, we noticed we never received the pretzel bread everyone raves about. When I asked our waiter, he said they had just finished baking a fresh batch. When it arrived, it was cold -- so that clearly wasn't the case. We also had to flag our waiter down to take our entrée order, which shouldn't happen at this price point. My steak was fine -- just fine. My wife's fish was the same. Nothing memorable, nothing that made us feel like the bill was justified. By the end of the meal we were both ready to leave. Our waiter did offer a complimentary dessert for our anniversary, which was a nice gesture, but we were already checked out mentally and chose to go somewhere else to finish the evening on a better note. If you're in the East Valley looking for a truly special dinner, I'd honestly just make the drive to Mastro's Oceans Club or Steak 44.

    Photos
    Outside Patio area at Bourbon & Bones at SanTan Village in Gilbert
    Outside Patio area at Bourbon & Bones at SanTan Village in Gilbert
    Steak knife selection at Bourbon & Bones steakhouse
    Steak knife selection at Bourbon & Bones steakhouse
    Lobster Tails at Bourbon & Bones in Gilbert

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    Lobster Tails at Bourbon & Bones in Gilbert
    Sage & Barrel Craft Eatery

    Sage & Barrel Craft Eatery

    4.1
    (357 reviews)
    2.2 mi
    $$

    A Hidden Gem You NEED to Try - Don't Let This Place Stay a Secret!…read moreI've been to Sage & Barrel Craft Eatery a few times now, and every visit leaves me wondering why this place isn't packed every single night. We stopped in on a Monday evening and had the whole vibe almost to ourselves--such a shame because this spot is seriously awesome and deserves a full house! The atmosphere is so vibey--warm, inviting, perfectly lit with that perfect mix of casual and upscale that makes you want to settle in and stay awhile. It feels special without being stuffy, great for date nights, family dinners, or just unwinding with friends over craft beers (their selection is impressive--40+ local options with plenty on tap). But the real star? The food. Everything is scratch-made with fresh, high-quality ingredients, and you can taste the care in every bite. Deeply flavorful, innovative twists on classics, generous portions, and consistently excellent. Whether you go for the Nashville hot chicken and waffles, fish & chips, burgers, or whatever catches your eye, it's all done right. No frozen junk here--just real, delicious food that keeps you coming back. Queen Creek (and the East Valley) needs more places like this. Support local, support quality, and help keep this gem thriving so it doesn't disappear. We'll definitely be back--next time on a busier night so more people can discover it! If you're in the area, do yourself a favor and go. Tell your friends. Mondays (and every night) deserve Sage & Barrel. You won't regret it.

    First time. Had High expectations…read more Loud! Appetizer, fire crackers shrimp tasty. Ordered specialty burger. Waited over an hour! Over cooked! Ordered medium rare Told kitchen was backed up, new cooks. Friday evening, ran out of French fries!! Potato salad substitute was tasteless! Expectations NOT met! Look elsewhere for a $19 burger and $18 cocktails

    Photos
    Dining room
    Dining room
    Bourbon Gouda burger
    Bourbon Gouda burger
    Pear Martini

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    Pear Martini
    Rocky Point Seafood Restaurant

    Rocky Point Seafood Restaurant

    3.6
    (217 reviews)
    3.9 mi
    $$

    This place has gone completely downhill. They are pitifully understaffed, the service is absolutely…read morehorrible, and they blast music louder than a steel mill throughout the place so there is no escape. They do make good food, but once the waitress takes your order and brings the food, you can forget about ever seeing her again for anything else you might need.

    I visited Rocky Point Seafood Restaurant based on a Facebook group recommendation for great Mexican…read morefood in Gilbert. I called earlier in the day to place a pickup order, but when I asked where I could find the menu, I was told it wasn't available and that I'd need to come in to see it. I arrived around 8 p.m. on Friday, thinking the dinner rush would be over, but the place was loud, and the waitstaff was overwhelmed. There was no place to sit and wait for a take out order, so I went back to my car with the menu and tried calling to place my order. After waiting on hold for 10 minutes, I called back, but the line just gave a busy signal several times. I ended up going back inside to place the order in person and awkwardly waited by the door for my food and while this was happening, cops arrived because someone got kicked out. Definitely an awkward situation for our first experience. When my order was ready, I had to ask for utensils, which weren't included. The atmosphere definitely feels authentically Mexican, though. We ordered a shrimp burrito, which was a bit plain and dry--just rice, fajita veggies, and shrimp. The fish and chips were better, with a good sized portion of fries.

    Photos
    Rocky Point Seafood Restaurant
    Fish filet Ranchero style (highly recommend)
    Fish filet Ranchero style (highly recommend)
    Rocky Point Seafood Restaurant

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    Ginger Garden - chinese - Updated August 2026

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