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    Giordano's

    3.5 (736 reviews)
    ModeratePizza, Salad, Italian
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Giordano's

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    Reviews With Photos

    Jeff D.

    Stopped here after a visit to the Field Museum to try the talked-about Chicago deep dish. Service here was great, and the pizza was delicious. I overestimated the 10-inch size and should have stuck with a personal pie since it was just me. The personal would've been just fine since the 10-inch can feed up to 3 people. The wait was about 30-45 mins to get the pizza, but it was well worth it. Very delicious, especially with the Calabrian chili honey sauce that was served on the side. As a New Yorker who swears only by New York-style pizza, I recommend trying the deep dish at Giordano's! The service was also 10/10, and the ambiance was pretty calm and quiet, as it was the middle of the day on a Tuesday and not busy at all. Come hungry and ready to eat!

    Char C.

    This place is a short walk from the Field Museum. We came for lunch, and upon entering we were immediately seated. Nice artwork on the walls, it was warm in comparison to the temperature outside. We had Calamari, cheese wedges, a deep dish, a tavern style and the lasagna. All the food was good, but the Calamari was exceptional. I've never had it with banana peppers and lemon rings, but I absolutely loved it. My hubby loved his deep dish, but the bell pepper was under the cheese so I couldn't pick it off. It was a no go for me. I tried my daughter's lasagna and regretted ordering pizza at that moment. It was amazing. I've never had tavern style before, and I'm not sure how I feel about it. The flavor was good and the ingredients seemed very fresh. I would definitely come back for the lasagna and the Calamari.

    Phil H.

    Mmmmm.....pizza. Me love pizza of all types. A group of us from our running club gathered here to devour some deep dish pizza after running the Chicago marathon. What better way to refuel after 26.2 grueling miles than with a cheesy deep dish filled pizza? Sure, it was tasty and filling, but I'm still not really about eating pizza with a knife and fork, as this is more of a pizza-souffle to me. I wanted to take a nap after eating a few large pie slices. I did my best to eat as much as I could stuff my face with. I ain't no quitter! Service did as well as possible considering how crowded it was, and they took care of us best they could. A few cold beers bided our time until our pizzas arrived. As this Chicago pizza chain goes it does the job representing deep dish style.

    Sally C.

    This was our departing meal heading back home to MIA. Service was very friendly & attentive. Even though there was enough personnel on hand there were tables that were not turned over for a long period of time. Our personal pizza came out fresh but my husband's sandwich was delivered first so he had to start while we waited. He enjoyed the Italian. Overall this is a solid establishment to grab a decent deep dish.

    Mulan C.

    This is a cute spot to go w friends or your partner for some yummy pizza and good vibes. There are TVs w sports playing and a nice size bar. The pizza was made freshly to order so you do have to wait a little bit, but that gooey cheese pull is worth it! (;

    Deep dish Chicago Classic.
    Jim B.

    What's Chicago without deep dish pizza? Giordano's made a solid effort on a busy Friday night. Seated right away, server took our order, all good. Salads were good, so was pizza. The place was a bit noisy but it was busy for sure. Good job.

    Pepperoni personal deep dish
    Gretchen T.

    Came here on a Saturday and it was busy, as expected. It was a 15-20 minute wait, which wasn't too bad. Got seated and ordered one tavern style, one deep dish, and one Italian beef sandwich. The deep dish and sandwich were off of the lunch menu. The pizzas came out first, they're probably pumping those out constantly. But the non-pizza items took so long to get out of the kitchen and it was just fries, salad, and the sandwich. Everything was really delicious tho. The cheese on the sandwich was an extra $1. Loved the crust on the deep dish, but it's too tomatoey for me. The tavern style was just a regular thin crust pizza to me. The sandwich was great. The cesar salad was fresh with great flavor and the parmesan garlic fries were great as well.

    Where's the cheese?
    Marc F.

    "I've been a Giordano's fan for over 30 years, enjoying their pizza at many locations, but the South Loop location is by far the worst. I ordered a tavern-style pizza, and it had almost no cheese--absolutely disappointing. I also had a bad experience with the GM, who did nothing when I reached out. I ordered through DoorDash, and even then, no resolution. I will never be back to this location

    Ann L.

    Had try Chicago's famous deep dish pizza. Found this place near the hotel we stayed so walked over for a bite. Ordered the vegetarian small to share as the slices were literally three inches thick and both of us were on a carb restricted diet. Surprisingly not as much dough as we were expecting (plus). Fair amount of stuffed veggies and cheese on top. Honestly wish they added much more cheese to the pizza which would have hit it out of the park for me. Personally, I'm more of a New York pizza fan.

    We just stumbled on this great pizza place and had the most amazing pizza. It was made to order so it was fresh, hot, and delicious. The pie was so thick with great cheese, toppings, and sauce. We had so much that we ate on it several days.

    The kids loved the lightly-fried calamari, the generously-topped thin-crust "super veggie",  and the classic deep dish!
    Rich S.

    Great Chicago deep-dish! We got takeout for a little party, and everyone had so much, we followed with a delivery! Their calamari appetizer was light, tender, and crispy, with a little lemon and bite-y (but avoidable) banana peppers. Tasty marinara to dip in. The grilled Chicken Caprese Melt sandwich had tasty basil pesto, with a reasonable amount of lots of mozzarella, lightly-marinated tomatoes, fresh greens, and a splash of lemony vinaigrette, all on toasted ciabatta. The real star was the pizza! Our takeout thin crust was the "super veggie", with black olives over the mozzarella, hiding a generous layer of mushrooms, green peppers, onions, broccoli, and spinach. Even the kids liked it! We loved the (mid-September '24) 50-yr-celebration special Calabrian Sweet and Spicy Chicken-Sausage deep dish, designed by a Michelin-starred guest-chef. Tender well-seasoned sausage with a generous cover of a medium-spiced giardiniera, drizzled lightly with not-too-hot chili honey. And it benefited The Lurie Children's Hospital! We added delivery of a classic deep-dish pepperoni, mushrooms, green peppers & onion, always a favorite. Giordano's has never disappointed us, and this was a delicious feast!

    Menu
    Steph Q.

    First timers in Chicago so my husband and I had to stop into a Giordano's to try a deep dish pizza while in town. We came in on a weeknight for dinner and they were busy. Service was friendly but a little slow, understandable as they were catering to the influx of diners during the dinner rush. The food was great and the pizza lived up to the hype for us, especially for my husband. Our order consisted of: - Giordano's Sampler (for an appetizer) - a small deep dish Chicago Classic - a personal size deep dish with pepperoni and pineapple Everything from the appetizer to both pizzas was delicious. We especially enjoyed the bruschetta and mozzarella triangles from the appetizer. Both pizzas were also cooked to perfection. Everything tasted fresh and of good quality. We had no complaints and we were thrilled to have leftovers to bring back to the hotel with us. We tried a few other deep dish pizza spots during our stay and Giordano's was, by far, our favorite. We will definitely be back again the next time we're in town again.

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    7 years ago

    Come to Chicago a couple of times per year for business. Always stop in for pizza here. Great ambience and food.

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    8 years ago

    Great pizza! Now it's a competition between Giordano's and Lou Manalti's. Competition is great if you're a customer.

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    Page 11 of 19

    Giordano's Reviews in Other Languages

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    Peanut Park Trattoria - Short Rib Paparedelle

    Peanut Park Trattoria

    4.1(168 reviews)
    1.9 miUniversity Village

    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Photos
    Peanut Park Trattoria
    Peanut Park Trattoria - Sausage and Peppers

    Sausage and Peppers

    Peanut Park Trattoria

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    Ciccio Mio - Black Truffle Bucatini

    Ciccio Mio

    4.7(664 reviews)
    1.8 miRiver North, Near North Side
    $$$

    My experience at Ciccio Mio was okay overall, but it wasn't outstanding. The food was decent and…read morehad some good flavors. The atmosphere was pleasant and made for a nice setting. Service was average and could have been a little more attentive. A few things could also be improved in terms of consistency. The experience wasn't bad, but I expected a bit more. There were some positives, but also areas that need improvement!

    Look, great doesn't mean best, but this place was really good. Inside is a really charming…read moreold-world place with only 11 tables. It's a pretty small place. The reservation we got was for the patio, but when we arrived, they didn't have a table for us. We waited probably an extra 15 mins and then the lady was able to arrange an inside table for us. She had been getting a bit of lip from folks coming in just before us, and so she definitely seemed to be dishing out some lip herself. I think that should have been a better experience. I will acknowledge that we did appreciate a table inside eventually when the one just outside wasn't there. Our server once seated was like, amazing. To me she made up for the passive aggressive comments from before. She was so patient and well-spoken and all. Seemed like she was from a Michelin-star place. So to start, the Caesar salad was ok. What was nice in there, it had these crispy chips of some kind in the salad. Overall, the dressing could've been a bit more caesar-y. Then we also had these truffle oil mozzarella sticks and those were pretty amazing. Served with marinara sauce, which was pretty good. But the sticks themselves were like so cheesy and gooey and freshly made, it was great. Then for the mains, we had a vodka pasta and one other one. Both were vegetarian pasta options, which is great. Both had really nice flavored sauces and the pastas were also done right. I forgot to ask for crushed red pepper as some spice boost would've made things even better. Also, one of the pastas was a gluten free - and it was really good - in the sense that I never would've guessed that it was gf. It's a corn-based pasta, in case anyone wants to know. I really wish they had an eggplant parm, but unfortunately they had only chicken and veal parms, only. Lastly, and to top everything else off, we had a soft-serve almond-caramel (not the exact name) gelato. Wow, that was SO good. Nutty flavor and creamy rich. Probably the best course of the night. Just outstanding. I chose it based on ChatGPT recommendation and it was just spot ON. Definitely a place I'll come back to.

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    Ciccio Mio - Espresso machine

    Espresso machine

    Ciccio Mio - Lasagna Bolognese

    Lasagna Bolognese

    Ciccio Mio - Toasted Almond Gelato

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    Toasted Almond Gelato

    Alla Vita - Inside

    Alla Vita

    4.4(855 reviews)
    1.7 miWest Loop, Near West Side
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    It was very flavorful, dish sizes were kinda small for the price. Usually if it's good I have…read moreenough to take home something for 1 more meal. Not here. The place is a little crammed inside, but good service. I think they have cameras lol because everytime I was running out of water or when I was done with my food the servers came around FAST AF. I had the tagliatelle , a beef shank ragu with parmesan and oregano. There was a hearty helping of shredded beef in there, noodles are homemade and dense with flavor. But again, serving size I chowed down on this pretty fast and even upon presentation I'm like "that's it?!" Just because serving sizes I don't think I'd come here again. Flavor and experience can make up for it, vibes lol. But still not enough for me

    Photos
    Alla Vita - Kale Caesar

    Kale Caesar

    Alla Vita - APEROL SPRITZ

    APEROL SPRITZ

    Alla Vita - The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Viaggio Restaurant Chicago - Spaghetti Marinara with meatball

    Viaggio Restaurant Chicago

    4.4(946 reviews)
    1.9 miWest Loop, Near West Side
    $$$

    Went to Viaggio's for a girls dinner with some friends, and we tried an array of different dishes…read more I ordered the mussels and lasagna, and OMG!! the lasagna was AMAZING. It was a huge, thick portion, super flavorful, fresh, and served hot. The mussels were also really good, especially with the bread. Honestly, all of the portions were a really nice size. The restaurant has a cute, authentic Italian ambiance, and there was live music while we were there. The service was great...our server was friendly, attentive, and gave us good recommendations. We originally came because my friend raved about the chocolate cake, and it definitely lived up to the hype. I also tried the fudge cake they brought out for our celebration, and that was really good too. Writing this review is actually making me want to go back right now. Everything was flavorful, fresh, and delicious. I would absolutely come back!

    The best. Such a…read moregreat time, great atmosphere, and fantastic service. 5 stars all the way!!! Owner Dave was so nice and made every accommodation for us being late the first night and we missed, but we rebooked for another night and it was awesome. On Thursday it's live music and the singer was amazing! We got sat toward the back so we could hear and still have conversations. The food was excellent! We had the Mussels, linguini clam (tons of clam in it), the risotto special, and veal lemone. Not a single miss, it was so good. Our server was so nice, attentive, and personable. I'm glad to see that it's still at a high level and real. It was packed by the time we left so make sure you get a reso. When I return to Chicago I will be back and this will be one of my go to spots. - VIP, David

    Photos
    Viaggio Restaurant Chicago - Restaurant

    Restaurant

    Viaggio Restaurant Chicago - Meatballs

    Meatballs

    Viaggio Restaurant Chicago - Chicken Parmesan

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    Chicken Parmesan

    Giordano's - pizza - Updated September 2026

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