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    Giordano's

    3.9 (2.9k reviews)
    ModerateSalad, Italian, Pizza
    Closed 11:00 am - 1:00 AM (Next day)

    Order Giordano's Takeout or Delivery

    Giordano's Photos

    Business Info

    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Outdoor seating

    Recommended Reviews - Giordano's

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    Reviews With Photos - Giordano's

    Tasted good - pesto cheese spinach 6" deep dish pizza
    Courtenay O.

    This was a nice place to have dinner. We were in the back, and it wasn't really busy. We appreciated the AC since it was 100° outside. Helen was a good waitress. At first we couldn't find her when we needed refills on our drinks. But when we did see her she was attentive. She warned us up front that the 2 deep dish pizzas we ordered would take 45 to 50 minutes. And that was accurate. We ordered a regular pepperoni & it came out within 25 minutes. We all had at least one piece. After getting the other 2, my 6 inch pesto cheese with spinach and a deep dish sausage and mushroom, and after tasting all three pizza, we agreed the wait wasn't worth it. My spinach pesto cheese 6 inch pizza didn't look that appetizing, but it was good. The sausage was also good. But nothing was outstanding or motivated us to return here or to any Giordano's. I wondered why it took as long to cook as the 10". Next time, if we return, we'll skip the deep dish.

    Sam S.

    Nice Chicago pizza that service you here in Las Vegas strip. Everything is good here and has a great strip view so far.

    Leanna P.

    Went around 8:30 on a Sunday night and chose to sit at the bar to skip the wait time. Ordered a fettuccine Alfredo added chicken and broccoli. The chicken was seasoned and the broccoli was mushy, but I like that kind. They let us know ahead of time that the pizza wait time would be 40 minutes so we opted for the garlic cheese bread instead. The bread was really nice and fluffy, but I wouldn't order it again because the flavor just wasn't there for me. The calamari was good. It's a nice portion for the price, but it gets soggy super quick. I love the lemon slices that were deep-fried eating it together with the calamari made it much more palatable. There was also fried pepperocinis , which were great. The Caesar salad is an entrée size and it was nice and salty.

    Restaurant Fee of 3%  AND they calculate tax on top of that.
    Lila O.

    It was late at night and we didn't have time to wait for the deep dish pizza which takes at least 45 minutes, so we ordered pasta dishes instead. It didn't take a long time to get our meals - about 15 minutes. We enjoyed the lasagna. It was pretty tasty. The Chicken Parmesan was also good as the chicken was still a little crispy, even under the cheese and the sauce, but the sauce for the spaghetti was a little bland. We didn't appreciate the added 3% "restaurant fee" added to the bill. On top of that, they calculate the tax including that fee in the subtotal. I don't know about you, but I don't like getting nickel and dimed. As locals, we frequent a lot of restaurants on and off the strip and no other restaurant we have been to, adds this fee. I could go to Maggiano's or RPM Italian instead - for tastier food without the added fees. It makes me not want to come back here, honestly.

    Mozzarella Triangles.
    Joshua M.

    I've visited this location a few times now. Each time was great. The food was delicious. The service provided was great. The ambiance is fun, a great place to eat and chill for game day.

    Spaghetti and meatballs ($22)
    Jordan H.

    Giordano's is a famous deep dish pizza spot in Chicago that has expanded nationwide. I tried this location on The Strip and arrived around 5 PM to no wait. It started getting busy around 6 PM. We ordered a small deep dish ($30) and a spaghetti and meatballs ($22). FYI -- the wait for deep dish here is about 60 min. We were told our small pizza would take 45-60 min but it really took 60 min during a non-peak time, so keep that in mind. The deep dish pizza was just ok... my main complaint was it was way too cheesy. Excessively cheesy. So much so that we had to scrap some of the excess cheese off. The pizza was 90% cheese and 10% sauce. I've had much better deep dish pizza elsewhere. I would say it does not live up to the hype, especially when you factor in the higher-end price and long wait time. Service was nice but I won't be back.

    Menu-March 2026
    Victor V.

    So on a recent trip to Vegas we arrived Saturday around noon and UFC was going to start in a few hours so we needed to find a spot to eat that would last us thru the event-so we decided to go have lunch at Giordanos located at the outdoor food court in front of the Horseshoe casino. Giordanos is pretty awesome as they specialize in Chicago-Style pizza and I have had the pleasure of eating at their location at the famous Navy Pier in Chicago along with this location in Vegas-so I knew I was in for a really good meal. We got seated right away and immediately ordered a pitcher of Michelob Ultra ($25.75) for my brother and I to share and looking at the menu I knew we had to go with their famous deep dish-so we ordered the Large Meat and More Deep Dish($49.25) -which features pepperoni,salami,sausage,& bacon. The pizza is pretty pricey but it is a pretty heavy meal and it was feeding 4 people and it's Vegas-things tend to be expensive out here.The other thing is these Chicago style deep dish pizza take about 45 minutes to an hour to make-which is why that one pitcher of Michelob Ultra turned into 2 pitchers of Michelob Ultra. Once the pizza did arrive it was pretty epic-it had a cheese pull to die for- it was so over the top cheesy and super yummy-but so very heavy-most of my party tapped out after 2 slices-I did push forward for that 3rd slice but I've been accused of maybe being a glutton sometimes when great pizza is involved. In closing-I would for sure recommend this pizza spot when in Vegas as I have been here multiple times and walked away every time a very happy customer-and just a heads up-this place knew the assignment and completed it-this meal kept me full till way after the UFC event was over & didn't really eat again till almost 12am that day-pretty solid if you ask me. PS-This location is located on the heart of the Vegas strip so the views while eating are amazing-no complaints there either.

    We just got seated. Plenty of seating at 4:10pm on a Saturday
    Melissa S.

    It is located upstairs, who knew. We walked up one flight of stairs to be told by the guy next to the take out window to go upstairs. They must pay him to direct traffic, Because if they didn't there would be lots of confused customers. As it's even tucked away upstairs. Soon as you go up the escalator it's to your left around the corner. It's totally out of sight when you go up the escalator. Giordane's was recommend by fellow Yelper VIctor V. In his review he said this is a must come restaurant . I was debating it as it seemed it seemed so expensive when he was done and so big for just 2 people. We're staying in a hotel and we'd have to carry it around all day as we weren't going back to our hotel after dinner, We had a show to go to. As it turns out we went to O with our bag in hand bypassing the sign that said no outside food or shopping bags. By that time our pizza had cooled off and didn't permeate of pizza so we were good to go. And good thing they gave us a shopping bag last minute to carry our pizza around. We carried it around for 3 hours, it got a lot of mileage on the strip. As it turns out we have had their Pizza before. Shipped all the way from Chicago though Gold Belly and we loved it. My husband said it tasted as good as the ones we had shopped to our house. I was mesmerized with the cheese pull that Victor V demonstrate in his video so eventually I was all in. Maybe we would order the smaller pizza and not have any leftovers. I considered getting the personal size and splitting it, but my Husband and said that was too small. So we ordered the 10 inch which according to the menu feeds 2- 3 people of the stuffed Margarita Deep Dish for $28.95. In the end it could have fed 3 people. We each had 2 slices and had two left over. We ended up eating them the following night for dinner, cold in our hotel room. Not as good heated up, but still good. When we sat down we were told the amount of time each pizza was going to take to make. The Deep Dish takes 45 minutes and the thing crust takes 30, all with a wait time. I said we should have brought a deck of cards to play while we wait, and my husband said why don't we just chat so we did. We discussed our anniversary trip in December. We are thinking the Grand Canyon. That conversation while looking at maps and mapping the airport and mesa out to visit my friend we filled the 45 minutes. I do wish they had a timer at the table counting down so you don't have to look at your watch and wonder when it was the time started. Time passed mildly quickly. We weren't totally staring while waiting and when it arrive. I had to stomach to take photos and videos before we dug in, though we dug in pretty quickly. It was fun within my husband pull the cheese. So much cheese. I was in heaven. I'm a total cheese freak. The more the merrier. My husband had a mild tummy ache the next day from too much cheese. So much so that instead of ordering regular ice cream he had vegan ice cream with coconut milk I'm surprised such a thing existed. Lucky for him it was available. I as forwarded by VIctor V's review that it would be a 45 minute wait so I was prepared. We ordered quickly so not to waste time. The people ordered appetizers to hold them over till the food arrived. My husband ordered a beer to tie him over. I just waited patiently for the pizza to arrive. It was really good to know in advance the 45 minutes wait before you step in the door to prepare yourself. And no we aren't exaggerating. It really is a 45 minutes wait. It is worth the wait.The crust was perfectly cooked. Not to thick or too thin. The bottom was not toasty or burnt. I've seen other pizza places that burn the bottom and that's just their way.The cheese was plentiful along with the sauce. Not too much or too little. The flavor was what I expended. I eat the heart of the pizza first and then bite into the crust from the side.. It all goes down just right. They have a bathroom in the back down a dark hallway. It's clean and well supplied. If you are looking for parking you're out of luck as it's on the strip and we didn't see a lot insight. We took LYFT here so it wasn't an issue, They even had a drop off spot or us. If you are already on the stop you can walk here. We were at the Rio so it would have been quite a walk.30 minutes according to google. On the other hand if you are at Caesars Palace it's only a 9 minute walk. So if you are at the Flamingo you're close by too it too. And a 16 minute walk from the Venetian.. If you love cheese and pizza's you have to try this place out It's magnificent. Just be prepared to wait 45 minutes and you won't be disappointed.

    Vanessa R.

    Pretty good, THICKY pizza! Grab the whole pie but hopefully you've got some friends to help you finish it! I enjoyed the bell peppers added in the pizza

    Garlic bread
    Janelle O.

    My husband is a big fan of their Chicago location and always hyped up their pizza . This place does not disappoint . Our server Oscar was amazing and held us in delightful conversation for our entire meal. I had the Cesar salad with ranch instead and my husband had an epic minestrone soup ( let me tell you how impossible it is to get a minestrone soup in Vegas) we also had the garlic bread with marinara saving their famous deep dish pizza pie for our next visit.

    deep dish, pizza with mushroom, banana peppers, tomato, spinach, sauce, and cheese
    Tim K.

    Another taste of Chicago in Las Vegas. When I can't get to Chicago, but I can get to Giordano's, I do the best I can. Delicious cheese, tomato, pepper, mushroom, spinach, pie!

    Pizza - Thin Crust
    Mary T.

    This will be a quick review. The pizza is terrible and the wait is VERY long. The seating was ok but the wait for a pizza is terrible.

    Gill P.

    Finally tried this place located on strip next to Wahl Burgers. Grabbed a quick bite after the BTC 2026 Event. Good Average Pizza $28 nothing special here great service.

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    3 months ago

    Chicago in Vegas, who knew! Absolutely the best pizza in LV. The service was great and the food was good. Made my start to Vegas nice.

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    It's always a must when we are in town, David takes care of us every time. Jose was awesome also.

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    Page 3 of 72

    Giordano's Reviews in Other Languages

    Ask the Community - Giordano's

    Do they offer pizza by the slice for late night (tipsy) guests?

    no, they do not and wait time for any pizza is usually quoted as 45 minutes.

    Is the Las Vegas location participating in the 50th anniversary 50% off pizzas on Tuesdays deal?

    Yes!

    Do you split checks?

    Yes. I believe up to three cards though

    Do you have a gluten free pizza option?

    They do!

    Are pets allowed in the outside dining area?

    Yes, they are as it's an open common area with other vendors

    Will they deliver to the cosmo?

    Yes they working on . But they delivered probably in 3000 years.

    Is there parking onsite?

    No you have to park at the hotel behind it

    Do we need reservation?

    We recently went on a Saturday evening and were seated immediately with no reservation in the outdoor heated seating area(which was great)

    Is the pickup window still open? It's my go-to when in Vegas.

    Yes, it is!

    Do they still have happy hour? If so, what are the details? THANKS!

    Do they sell frozen pizzas to go still (Covid19 era)?

    Hi Joyce! We sure do. They are available in Sausage, Pepperoni, Cheese or Spinach. If you buy two or more we also provide a complimentary thermal carrier bag to help keep them frozen during your travels. Please stop by and pick some up! We hope to… 

    Is this a child friendly establishment?

    Yes. The restaurant environment is family friendly. This is a Chicago icon that is a must try. To have a location in Las Vegas is truly a treasure.

    Does this location offer frozen pizza to go?

    Absolutely!

    Do they deliver?

    Uber eats

    Can you order the deep dish pizzas by the slice?

    No

    Want a decent deep dish pizza, but twice now the pizza has been cold in the center, leaking water like it was frozen before it was heated in a microwave. I am almost afraid to try again, Is the pizza being served hot, or still cold in the middle?

    It's always been hot for me! I've been there multiple times.

    View All 22 Questions

    Nora's Italian Cuisine

    Nora's Italian Cuisine

    4.1
    (3.8k reviews)
    2.7 mi
    $$
    Family-owned & operated
    Women-owned & operated

    We celebrated our wedding anniversary at Nora's Italian Cuisine and had a wonderful experience. It…read moreis about 10 minutes from the Strip, but absolutely worth the drive or rideshare. The food was very tasty, the wine list offered a great selection at reasonable prices, and the staff was friendly throughout our visit. We were seated promptly with our reservation, even though the restaurant was quite busy. When I made the reservation through OpenTable, I casually noted that we were celebrating our anniversary and did not expect anything to come of it. We were genuinely surprised when they brought us a piece of tiramisu with "Happy Anniversary" written on the plate. It was such a thoughtful touch and a perfect way to end the evening. The restaurant also has a warm, lively atmosphere, with white tablecloths, brick accents, and an impressive wine display. We would definitely return.

    Quality/Quantity - Wanted something local off the strip. Today we got the following:…read moreGarlic Bread - $1 per person; this was good, but we did not want to fill up before dinner. We both forced ourselves NOT to eat it all. Octopus - Appetizers were interesting; it was okay, just not what I expected. Different textures. See my picture. Frutti De Mare - My usual dish, but my buddy actually ordered this. Generous portions, well at least the pasta was. He was only able to finish half his pasta. 8oz Rib Eye Pan Seared - Done perfectly. Impressed to get a perfect cook on such a thin slice of rib eye. The potatoes and sides were done perfectly also. So glad I ordered this rather than the larger rib eye which is what I typically get. Perfect quantity for me as a light eater. Tiramisu - This was okay. My favorite so far (other than home made) is from Zozo in Reno, NV. And to wash it all down, a bottle of Pinot. Ambiance - A very busy location filled with mostly locals. Beautiful decor location. Bar, table, indoor, and outdoor seating. Semi open kitchen. Clean restrooms. We took a ride share, but there was plenty of parking when we got here. Service - Good. Price - $180 + generous tip. A little expensive for what we got, especially considering we were off strip. Owner Comment - Congrats on all your success since 1992.

    Photos
    Our Dining Room
    Our Dining Room
    Our Exposed Wine Room
    Our Exposed Wine Room
    Our Open Concept Kitchen

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    Our Open Concept Kitchen
    Ferraro's Ristorante

    Ferraro's Ristorante

    4.4
    (2.5k reviews)
    1.1 mi
    $$$
    Fine dining
    Happy hour specials

    If you don't go to Ferraro's you're doing yourself a disservice. Whenever my friends come in town,…read morethey always ask. Can you please get reservations? Walter, Nimo are simply the best there is in the hospitality business. Geno has thought these gentlemen how to be the best. I simply love them and would eat here every day.. service is immaculate food is the best feels like you're in Italy. Everyone here is so welcoming. A can't miss.. The drinks are amazing great atmosphere and the best Italian food in Vegas. Do yourself a favor don't cheat yourself treat yourself.

    Whenever I go to Vegas I try to support local businesses off the strip. On our last night instead…read moreof going to an Italian restaurant on the strip, we searched for Italian restaurants and came upon Ferraro's. They start you off with bread which were not very tasty. They were a bit dry and lacking in flavor. It was a shame because they give you a small container filled with olive oil to dip your bread in. We ordered a glass of Barolo and the Dante's Infante cocktail. The cocktail was refreshing and strong. My husband wanted to try wine but there werent many options for wines sold by the glass and there was only one option for Baralos so he ordered that. The Baralo was just average for $30 per glass and it was unfortunate that there weren't more options to choose from. We ordered the Polpo ( octopus) appetizer. The flavors were well balanced and the pureed canellini beans paired well with the octopus but the octopus was too cold. Not sure if it was supposed to be served like but I've never had octopus that cold before and the consistency was a bit harder because of the temperature. For our entrees, we ordered the pappardelle with lobster, scallops and truffle. The pasta was perfectly al dente and amazing. There were 2 beautifully cooked and tender scallops. There were a few garnishes of truffle that were shaved thick enough that I was able to chew into the texture. I wish there were larger pieces as the shaved pieces were small sized in diameter. But overall the pasta itself was cooked perfectly. This was far the best dish. We also ordered the Branzino which I wish I hadn't because there was a very wierd flavor profile.. I ordered it thinking it was going to have crispy skin but the skin was very soggy. It seems they changed the method of cooking the branzino as compared to previous photos uploaded by other yelpers. I was a bit disappointed when the branzino came out because the whole fish was butterflied ( sliced in half with tail in tact) and looked like the skin side had at one point been fried but it was soggy and soaked in the sauce. I was not particularly a fan of the sauce. I tasted a strong flavor profile of cinnamon for some reason even though there was no cinnamon mentioned on the menu. Two of the ingredients listed was guanciale and taragon. One of two ingredients may have been the flavors I tasted which did not pair well with the fish. It ruined the natural flavor of the fish as they overpowered the natural flavor of the branzino. Any time I get a chance to order the Branzino, I am usually satisfied or impressed but have never been disappointed. I think my favorite restaurants where I had exceptionally cooked branzinos were on the Vegas strip. At one of restaurants on the strip which I have ordered numerous times and is a very well known restaurant which I will name nameless ...it was cooked similarly, butterflied, in a buttery lemon sauce but the skin was still crispy. A second restaurant on the strip... the branzino was smoked and roasted on charcoal with a tomato based sauce. I guess I can't help but compare because this restaurant is priced similar to two very popular restaurants on the strip but fell short. Our waiter Diego was great and best personality and made our experience memorable. Overall the best dishe was the handmade pasta. The lack of options for wine by the glass was a bit saddening. The cocktail was unique and strong. But I regret getting the branzino. I am not sure I would go back

    Photos
    Ferraro's Ristorante
    Ferraro's Ristorante
    Ferraro's Ristorante

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    Los Olivos Ristorante

    Los Olivos Ristorante

    4.8
    (730 reviews)
    4.5 mi
    $$

    I get so excited to eat here! Absolutely delicious food! Of course we want to go on a Friday…read morenight before they go on vacation for a week but we had no idea. Thank goodness the chef squeezed us in! Before we got there I told my family that I was going to order everything on the menu. Not quite but we ordered more than usual. The family is so very nice and they work their butts off. Everyone will tell you that it's very small and nothing elegant but I will tell you that it's comfortable and cozy! It feels like home. Thank you for working us in!

    This place on paper is one of the highest rated restaurants outside of the strip. As of now 4.8/5…read moreon both google and Yelp with almost 1000 reviews on each platform. So this place when we saw the reviews and pictures we thought this was going to be a great spot to goto even though it's 20 minutes away from the strip. Before our arrival, we called and placed a reservation the day before and accommodated our reservation with our party thankfully. Upon arrival, we were greeted well, the family provided great and friendly customer service right off the bat. The menu size is good, and solid appetizers and entrees to choose from. The complementary bread was good with the olive oil pesto sauce they brought with it. The mozzarella appetizer was good and the fettuccine Alfredo was fine. This place does everything well. The restaurant being very small, they've managed to make the seating comfortable and decently spacious. Service is great, wait time after ordering can be a bit long but it is made to order and it's a small family restaurant. The only problem I have and unfortunately for now it's a deal breaker for me is the lack of flavor, it's obvious when immediately digging into the sauce. Quality, texture, temperature it's all there but there's no flavor from the Tomato sauce in the mozzarella and definitely lacking flavor in the Alfredo sauce. I tried adding black pepper and Parmesan to the Alfredo and it improved the texture, but still flavorless. Prices are great, portions are huge, I think this is good spot for nearby locals but not worth going out of your way trying this spot at least at this moment. It definitely isn't a nearly perfect score, it's a solid 4/5 with only 1 issue it needs to greatly focus on improving. Also they should consider reducing the portions because it's quite a lot of food, should cut down on cost and time, sometimes less is more.

    Photos
    Inside the restaurant
    Inside the restaurant
    Roasted Potatoes
    Roasted Potatoes
    Caesar salad somehow got even bigger.

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    Caesar salad somehow got even bigger.
    North Italia

    North Italia

    4.2
    (2.2k reviews)
    7.4 mi
    $$$

    This was my first time at this location. I have dined at the Peoria local quite a few times so I…read morewas excited to try this one. We were seated as soon as we walked in. We had reservations at 5pm so it wasn't busy yet. The dining was very nicely furnished. They have about the same amount of seating on the patio as in the dining room with a bar and high top tables in the middle. I asked if the White Truffle Garlic Bread could be made gluten free. I was so happy to hear that they can. I felt like I had died and gone to cheesy heaven.before I developed my wheat allergy I ordered garlic bread anywhere it was in the menu. It's one of my favorite foods. So when I say theirs is quite possibly the best I've ever had in my life, it means something. We ordered family style for the entrees. We ordered the Bolognese Pappardelle, Strozzapreti, Ricotta Cavatelli( subbed gf pasta), Chicken Scarpariello and Short Rib Lumache. They were all absolutely delicious. Dessert did not disappoint either. We ordered the Brookie sundae and the Tiramisu. I couldn't have the Tiramisu but I was told that it was great. The Brookie sundae was a fun dessert. It came with vanilla, pistachio and chocolate gelato, whip and some sort of cake on the bottom. I didn't go all the way down because of my stupid allergy again. The gelatos were all good. It came with a side dish with strawberries and nuts and little chocolate balls. I can't wait to go back again. Next time I'll tell the rest of the table to get their own garlic bread so I don't have to share mine. I'll have dreams about that bread. So heavenly!!!!

    I recently visited North Italia and had a great experience. Even though it was busy, we were seated…read morepretty quickly, and the customer service was excellent throughout our visit. Out of everything we ordered, my favorites were the Spicy Rigatoni Vodka, Chicken Pesto, and the Pepperoni Pizza with Hot Honey. The Chicken Pesto was a little more lemony than I expected, but I would still order it again because it was very good. The Spicy Rigatoni Vodka had the perfect amount of spice not too spicy, but enough to give it great flavor. The Strozzapreti and White Truffle Garlic Bread were not my personal favorites, but my family really enjoyed both of them. Overall, the food, service, and atmosphere were great, and I would definitely come back.

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    North Italia
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    NORTH ITALIA - SUMMERLIN

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    NORTH ITALIA - SUMMERLIN

    Giordano's - salad - Updated August 2026

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