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    Giordano's

    3.4 (179 reviews)
    ModeratePizza, Salad, Italian
    Closed 10:30 am - 10:00 pm

    Order Giordano's Takeout or Delivery

    Giordano's Photos

    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Giordano's

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    Reviews With Photos

    request for side items  on receipt
    L V.

    The pizzas and other food is usually good when i sit inside, but whenever I place delivery orders, I never get the items that I ask for on the side like table settings or the cheese that you can sprinkle on the pizza. That's really disappointing because that's one of the things that truly makes the experience great for me. When you place the order online, they usually highlight the side items in red, but somehow it always gets ignored When I go and sit inside, the service is usually good and so is the ambience.

    Absolutely disgusted! I ordered via UberEats and received the wrong order. Although extremely disappointing, that's not my biggest issue. My main concern is the quality of what was made. Why is it that people spend their hard earned money at an establishment to be served trash? Take a look for yourself. Also, only to be told "Sorry there's nothing we can do because it's through UberEats". I get it but I don't ...Uber didn't make the food...you did.

    Tavern style sausage and pepperoni pizza!

    We came in today for lunch and had a terrific time. Piping hot pizza and refreshing ice tea! We even took a deep dish home. Can't wait to return

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    4 years ago

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    15 years ago

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    9 years ago

    BIG FAN of Giordanos and this location keeps the tradition of BEST deep dish around imho

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    11 years ago

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    11 years ago

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    9 years ago

    Nice place with the best pizza around and the management is awesome!! The deep dish pizza is to die for.

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    12 years ago

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    7 years ago

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    10 years ago

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    Artemis K.

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    11 years ago

    Thin crust is not thin at all. Thick spongy chewy crust with sparse sausage on top. Don't pass Aurelio's in Frankfort to eat pizza here.

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    11 years ago

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    Artemis K.

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    8 years ago

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    Ana P.

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    13 years ago

    If you want to experience the best stuffed pizza in Chicago, it has to be giordano's.

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    12 years ago

    Paul thank you for the following up and inviting us back. The pizza was excellent and pipping hot and the service was even better!

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    11 years ago

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    10 years ago

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    7 years ago

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    Ana P.

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    9 years ago

    Best pizza in town! Great service and definitely would recommend to my friends. Managers are very friendly and funny too!

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    7 years ago

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    15 years ago

    Great food and great service on New Years Eve.

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    7 years ago

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    Ana P.

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    7 years ago

    Management here is really bad and unprofessional. Your better off going to another Giordano's location

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    Ana P.

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    14 years ago

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    13 years ago

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    11 years ago

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    7 years ago

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    7 years ago

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    9 years ago

    The deep dish is the best. I've tried it from other places and Giordano's is the best. Thin crust pie is good too.

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    11 years ago

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    8 years ago

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    8 years ago

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    9 years ago

    The best Chicago style pizza! We order for pick up regularly and occasionally dine-in. We've never had a bad experience.

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    8 years ago

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    Ana P.

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    11 years ago

    The pizza is delicious.Good cheese and sauce.I also had the chicken parm sandwich and meatball sandwich,Amazing.

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    11 years ago

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    9 years ago

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    9 years ago

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    9 years ago

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    12 years ago

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    12 years ago

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    Page 4 of 5

    Ask the Community - Giordano's

    Do they have dine available or is it pickup only?

    Both

    Don’t See Your Question? Ask Away!

    Frankie's Since 1988

    Frankie's Since 1988

    4.5(132 reviews)
    5.6 mi
    $$
    Takes reservations
    35 years in business

    Went to Frankie's tonight, had an awesome & amazing dinner, food was +10 above excellent (Blackened…read moreSalmon). My waitress (Alex)was very nice and detailed, she knew the whole menu and some very great suggestions that did not disappoint me. My only gripe was that my mix drink (LIT) could have been a little more stronger, still awesome dinner overall. Thanks Alex, Thanks Frankie's

    This is a hard 4.5 star rating on its way to the 5. My first…read morevisit I wanted to grant the 5 star rating, although, I had to hold back to be fair. I know it'll be there by my next visit, which will be soon. A seller for me is homemade pasta with an option for gluten free. If it was organic it's a hard 5. No judgement though. Frankie's is the spot where you park up by 3:45/3:50 and wait for the doors to open as their hours are short, hot and sweet. This is a tucked away spot packing tons of flavor on the small menu(major hit). Locals pack this spot asap at the bar so be there by 3:45. Haha. The restaurant has nice decor and attentive friendly service. As the server comes to the table with heavy greetings, they run down the special menu. Drinks are always good, nothing intricate but enough to elevate the experience and hit hard. The appetizers are good. I enjoyed the calamari and shrimp as well as the octopus. But now to the star of the show is their pastas. FRIENDLY REMINDER, all are homemade. The Pappardelle w/ Wide Ribbon Pasta, Black Truffle Cream Sauce and Mushrooms is amazing.. I added the gluten free meatballs and yummy. A savory bite. The rigatoni vodka sauce(added sausage) was a hit. Another star of the table was the Linguine w/ Shrimp,Broccoli, Evoo and Garlic. A fully loaded plate. The Gnocchi w/ Ricotta Cheese Filling, vodka sauce.. added meatballs was another hit. The star of the show was our pizza which resembles a meat lovers with pepperoni, Sopressata and Giardiniera (which is more like a relish and I love). I've had other dishes but after multiple countless visits this is what I love at this time. The pizza is cooked in a high heat oven which gives the perfect char, let it settle for a couple minutes as it sits on the table. Overall, when in this part of Illinois hands down the place to be. Hours are only 4-9pm and that says a lot. My only insight would be ask for the bread to be served warm. I'm sure a fresh loaf in the pizza oven for a couple of minutes will go a long way. ENJOY!

    Photos
    Frankie's Since 1988
    Frankie's Since 1988
    Frankie's Since 1988

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    Osteria Ottimo - Tagliatelle con Gamberi e Zucchini

    Osteria Ottimo

    3.9(423 reviews)
    6.7 mi
    $$

    This restaurant continues to be one of my favorites in the area. The homemade ingredients do not…read moredisappoint, and I have yet to find comparable restaurants without heading into Chicago. This time I had the gnocchi, which had a thick parmesan cream and prosciutto on top. With the peas it created a sweet and bit salty combo that was very rich in flavor. I ended up asking for some bread and finished off the cream with it. For the fried calamari and asparagus salad, the lemon and honey vinaigrette dressing on the salad were great. The breading on the calamari melted in my mouth, but was somehow crunchy (the menu says crispy). For the eggplant parmigiana and linguine frutti, the eggplant was layered between a great tasting mozzarella cheese, garlic and tomato sauce. The blended mix worked well to produce a flavorful dish. For the linguine frutti, the homemade pasta was cooked to just the right amount, for a great tasting pasta. The seafood and sauce also tasted very good. Service is top notch and always very friendly. They are quick to respond and fill cups. Noise level is typically medium.

    YES! This is the best pasta place I have every been to in Illinois. The service is so welcoming!!!…read moreAnd the ambiance is just so awesome! I asked for pasta with pesto but it wasn't on the menu, and they made it for me! Such nice people! I mean it is a little pricey (70 dollars for 2 people) but the price is so worth it! You must go here!

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    Osteria Ottimo - Bar area

    Bar area

    Osteria Ottimo - Customized shrimp pasta dish

    Customized shrimp pasta dish

    Osteria Ottimo

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    Giordano's - pizza - Updated September 2026

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