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    Giulia

    4.0 (251 reviews)
    ModerateAmerican, Italian, Pizza
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

    Giulia Photos

    GIULIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Good for groups

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    Recommended Reviews - Giulia

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    Caesar salad salad and whipped goat cheese appetizer
    Kate M.

    My girlfriend and I were doing a staycation at the Emery hotel so decided to pop in for apps and drinks. We were able to sit right away at high tops by the bar. We decided on the Caesar salad and whipped goat cheese. When I tell you, this was the best Caesar salad I've ever had... Probably because of the anchovy and pepperocini vinaigrette. The chewy focaccia croutons took the salad to the next level with added texture. The cheese was salty, the lettuce was crisp and perfectly dressed. I'm really not a huge Caesar person, but this will live in infamy and I would definitely return for the salad alone. The whipped goat cheese was surprising. The fig played nicely against the goat cheese, but the real standout were the pickled pecans. I didn't know you could pickle pecans. We ordered extra bread on the side. I added a tequila drink that was pretty good and my friend had a glass of red wine that she said was good.

    Jennifer B.

    Yum, pizza was good- the service was quick sitting at the bar. The margarita pizza is the classic option for the fans who don't know what to get, so I got it. Great cheese and quality crust.

    Leah T.

    I so wanted to love Giulia but it was above average at best. The calamari was way too heavy on the breading. The chicken parm was above average.

    Lunch - chicken parm and mushroom pizza
    Neha I.

    Been here for dinner and lunch! For dinner had the salmon entree which I thought was really salty. Their brussel sprouts were really good but really spicy. I loved the lunch! Chicken parm sandwich and mushroom pizza were superrr good.

    Diavola pizza
    Lindsay T.

    We waited a few minutes for a host to seat us, but after that the waiter was pretty good and attentive. He took a little long to take orders and bring the bill but we could tell he was working hard. The vibe is great here, fancy but comfortable and good for a casual date night. We ordered the whipped goat cheese, calamari and pizza. The appetizers were a little smaller than expected and being charged $1 per half slice of extra bread for the dip seemed a little much for our group of 5. The calamari was pretty good, but a lot of batter. The pizza was good, great crust that was crisp but had a nice chew and a thin crust. Overall a nice experience but a little pricey for the portions.

    Meatballs
    Gabriela Q.

    Service was great! Every person we encountered had a great attitude and were very attentive. We went a few times considering we were staying at the hotel and each time we met some great people. Food was amazing. I'm definitely going back to try their fresh, daily made pasta. But the pizza, meatballs, and calamari that we ordered all tasted so good! This place seems like a great location for date night, drinks with friends, or a nice family dinner. The bar was also pet friendly which is huge for us :)

    Arina T.

    It was an unexpected visit. Was hungry and looking for some Italian on Friday night lol. My oh my... the expectation was met. I got Caesar salad, Focaccia bread, Pappardelle and Duck pasta, I dont remember how to call it :) and risotto on the side. All were outstanding, definitely going back for Focaccia. The service was excellent, server was charming. Love the atmosphere since it's inside the hotel, parking was a bit tough ( street parking) but there some ramps around there.

    CARBONARA
    Annie D.

    This was my second time at Giulia! While this place was good, I do think there are better Italian spots in the cities. We did love the vibes inside and our service was great! We got the whipped goat cheese, which we loved and said we would come back just for that. Although I do think they need to provide more bread and char it less... it was a little on the burnt side. I got the carbonara which was good but did have an odd kick to it, I don't know if they added some additional spice but it didn't taste like a simple carbonara. For dessert we got an apricot tart which was delicious! My friend and I both agreed that while we would return if someone wanted to go, we wouldn't necessarily recommend it as our first spot for Italian. The first time I went I got the Cacio Pepe and had the same feeling as this time. So maybe next time I'd try a pizza!

    Beet salad
    Amy W.

    Giulia is a classy spot (keep in mind the prices reflect a fancy dinner)! Our server was friendly and made some nice recommendations. I enjoyed my beet salad, and the olive oil cake with blood orange was a great shareable dessert. The restaurant is inside the Emery hotel, but it's easy to access.

    Chicken parm
    Trey F.

    I went to Giulia's last Friday for the first time and it was overall a good experience except for the slow, almost non-existent service. Our server, Tom, tried his best, but it felt like we were forgotten for major chunks of the night. We found ourselves looking around for service way too frequently and it seemed like Tom was covering almost all the whole floor by himself, so we presumed that maybe one of the other workers called out that night. While the service was subpar, the food was amazing. I got the chicken parm and it was really tasty. The inside is very stunning and I found that sitting around the bar offers a better experience while you watch your food being made. They're located in the Emery hotel and street parking will be your best option. I plan to give them another try, but really hoping for prompt service to match the beautiful ambiance.

    Mozzarella A Mano
    Melissa L.

    Out of town review. Came here on a Thursday for their table side mozzarella. Located inside a hotel. Good vibes and decor. Read from other reviews that parking was hit and miss but we were lucky and got a spot on the street but looks like there's a lot of lots nearby. Seem like a lot of other people were ordering their table side mozzarella. We also ordered a pizza and chicken Parm. Mozzarella was all right when we first got it. It was soft and had a good pull to it, but as it sat and got cold, it got harder. The bread that they served with it was too hard. All the other toppings were pretty good. Pizza was a good size and I definitely think I could've shared it. My husband liked his chicken Parm dish too. Brownie points were having a highchair. Service was great and felt attended to. Overall, 3.8/5

    Current menu as of Feb 2025
    Wendy G.

    Good service, unique ambiance and an excellent appetizer helped Giulia score high during my visit. Tucked inside the historic Emery hotel, this restaurant features high marbled ceilings, flattering lighting, elegant Grecian columns and strategically placed greenery which all contribute to a relaxed yet elegant ambiance. The menu of Italian fare changes with the seasons, but seems to offer pizza, salads and pasta on regular rotation. My work group of 8 received extra friendly, prompt service from our waiter, and the polenta croquetta appetizer was wonderful. Crisp on the outside, soft and well seasoned on the inside with a delectably creamy dip, we made this dish disappear in no time! For my main, I opted for the ricotta and mushroom pasta, which was beautifully presented and a nice portion size. The savory notes were good, not great, but I appreciated the unique flavor combination and pasta shape. Our side dish order of rainbow carrots was more delicious than expected, as the carrots were cooked expertly to bring out their natural sweetness while maintaining an appropriately firm texture. Unfortunately the risotto side fell short, lacking both flavor and possessing an off-putting, mushy texture. I'd eat here again to try dessert and any standout new savory selections.

    NAPOLI PIZZA, CARBONARA, Caramelle
    Jasmin M.

    Great experience at Giulia for a girls night! Started with an Aperol Spritz, it was delicious! We shared all the food and apps. Got the whipped goat cheese and oven-fried focaccia. Both were fantastic! Whipped goat cheese was my favorite. We got the Napoli pizza, caramelle pasta, and carbonara pasta. Pizza was perfectly cooked, crust was great! Carbonara pasta was my favorite but both pastas were great. Our server was kind and attentive. Can't wait to go back!

    Kale Caesar, Orecchiette, Parmesan fries, and the Caprino

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    3 years ago

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    3 years ago

    The food was solid. I had the salmon and my colleague had the chicken Parmesan. Ambiance was great, and so was the wine!!

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    2 years ago

    Went here for a birthday dinner. Was good, but not my favorite Italian food in Minneapolis.

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    3 years ago

    Food was excellent and the service was great. I enjoyed the chicken parmesan a lot and I highly recommend it.

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    3 years ago

    Great cocktails, very attentive staff and they even have starburst! highly recommend.

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    Page 5 of 7

    Ask the Community - Giulia

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    Black Sheep Coal Fired Pizza

    Black Sheep Coal Fired Pizza

    4.0
    (712 reviews)
    0.8 mi
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    Uber eats is trash! I'm from Los Angeles on a work trip and have been wanting to try Black Sheep…read morebecause of Dave Portnoys pizza review. I was extremely excited. I ordered thru Uber eats and the delivery driver decided to take his sweet time to deliver the pizza. As I waiting in the lobby of my hotel for him, I saw him pull up to my hotel and he sat in his car for nearly 10 minutes doing God knows what as he left his vehicle. He slowly walked towards the entrance of the hotel holding my pizza while on his phone laughing. I'm pretty sure he was on Instagram. Seen a very funny post while my pizza is getting colder and colder. I contacted Uber eats and they told me it wasn't their problem. I would have to contact the restaurant. So I did and I got in contact with Emily. She was so helpful. Very respectful and showed so much urgency for my concern. I told her I'm pretty sure this pizza is delicious. However, Uber eats told me it wasn't their problem. It was a restaurant's problem. Emily helped me by calling Uber eats herself and they told her I should call Uber eats myself so they can refund me well, Uber eats policy is if the food is cold it's not their problem. Even though I didn't get a hot pizza, with the amazing customer service Emily delivered, I will absolutely be coming back to try a hot pie from Black sheep. Thank you so much Emily for being awesome!

    Black Sheep Pizza is a great spot in the North Loop, especially if you are dining with a group. The…read morespace is absolutely huge with tons of indoor seating and a great amount of outdoor seating as well. It has a lively but comfortable atmosphere that makes it easy to settle in and enjoy your meal. The staff was friendly and service was impressively quick from start to finish. We started with the app bread, which was super good and a great way to kick off the meal. I decided to order two pizzas and split both in half, which let me try four different varieties. It was definitely the right move. The bacon and golden pineapple pizza was one of my favorites. It was refreshing, had a nice little kick, and further confirmed that pineapple absolutely belongs on pizza. The lemon ricotta with goat cheese was also tasty, but the cheese was so rich that it started to dry out my mouth after a couple of slices. The meatball and ricotta pizza was a classic done really well. The meatballs were especially flavorful and clearly high quality. My favorite of the four was the hot salami and chili pepper pizza. It was absolutely divine with just enough heat, and the salami was perfectly crisped. The only downside to the pizzas was the crust. It was very thin, which made it difficult to hold all the toppings without them sliding off. There also was not much sauce, which made some bites feel a little dry. Overall, Black Sheep delivers creative and delicious pizzas in a fun atmosphere with fast, friendly service. Despite a few issues with the breading of the pizzas, I would definitely come back to try even more of the menu.

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    Young Joni

    Young Joni

    4.4
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    two of the best pizzas i've ever enjoyed, plus the room felt cozy and comfortable even it the…read moretables were crowded

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

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    Pizzeria Lola

    Pizzeria Lola

    4.4
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    5.8 mi
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    If youre looking for a good vibe and amazing food, Pizzeria Lola is the place to be!!…read more Anytime I have out of town friends coming in, this is our staple. We've celebrated several milestones here and it's so special to me. Any pizza is going to be great but something about their Boise always keeps me. Their homemade ranch is well worth the price as well, super creamy & full of dill. The photobooth in the back is a great way to end and commemorate another night at the best pizza spot in MN!

    We were able to find street parking nearby and just walked up the block to the restaurant. The wait…read morefor a table was around 45 minutes, so we decided to sit at the bar instead. It can get a little cramped, but it was actually fun being able to watch all of the food being made and sent out. I ordered the pickle pizza, and it was such a unique and delicious experience! It was my first time having Old Dutch potato chips on a pizza, and they added the perfect crunch. The flavors worked so well together, especially with the fresh dill. We also started with the Caesar salad, which was excellent, the freshly made croutons really took it to the next level. The service was wonderful from start to finish. Next time, we'll definitely make a reservation ahead of time and come back to try the gochugaru spiced dry wings and save room for ice cream!

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    Without reservations, you can always sit at the diner style bar area.
    Without reservations, you can always sit at the diner style bar area.
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    Sanjusan

    Sanjusan

    4.4
    (342 reviews)
    0.4 mi
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    Loved our experience at Sanjusan! We sat outside and it was a really pleasant evening…read more Across our group we shared a few appetizers, a seasonal pizza, mentaiko pasta, and some grilled skewers. Everything was delicious! I particularly enjoyed the mentaiko pasta - great flavor and the noodles were the perfect texture. Great service to cap it all off! They offered blankets since it got chiller through the evening. That was a nice touch. Definitely recommend for a date night or night out with friends!

    Dang...we had an underwhelming second experience here :/…read more My first visit in 2021 was a 5-star experience (see past review!), and after our trip to Japan, I was soooo excited to bring my family here. Unfortunately, it just wasn't the same top tier experience. We booked the chef's table which was the highlight! We enjoyed getting to watch the chef and team prepare the fare, and chef even spoke to us at one point. Definitely a high level of skill there. We got the yakitori to start: good, but nothing crazy, and the price point for the small skewers is so high. The waygu was a bit tough. After time in Japan, we were JAZZED to get the okonomiyaki pizza, but it was...very sad. Hardly any toppings, and I don't even think it had cabbage on it? No cabbage on an okonomiyaki pizza...? We got a pasta to share as well, and it had great flavors but the portion was oh-so-tiny. We got the special morel pizza to share, and the price was STEEP (I think around $50) due to the rarity of morels, but it was the best thing we had! The gluten-free pizza crust felt small and wasn't overly substantial, so we didn't find much of the meal filling. This meal was quite pricey, and this second experience was more lackluster than our first.

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    Giulia - tradamerican - Updated July 2026

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