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    GOGI

    3.9 (607 reviews)
    Open 11:00 am - 9:30 pm

    Order GOGI Takeout or Delivery

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    Business Info

    GOGI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - GOGI

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    Reviews With Photos

    Hot stone BiBim bop
    Veronica N.

    Always a pleasure coming to Gogi. The service was quick and friendly. In the background, there were K-pop music videos playing, and as always the food is top-notch, which is why we always return here. We had so much leftover as well. The prices are great too!

    Inside
    Robert C.

    Arrived about 9:10pm. We were greeted and seated immediately. We partly selected this restaurant because it is open until 10pm on weekends. The restaurant was quiet with only a few people and pop music playing. We promptly ordered two Bimbibap bulgogi beef. Our food arrived about 10 minutes. Both dishes looked great and had good flavor although a little heavy on the salt is the reason for the drop to four stars. Recommend!

    Kimchi Fried Rice, Spicy Chicken Bulgogi (Lunch)
    Christine T.

    Gogi has been my go-to for Korean food for years. Service is quick, and the quality & taste of the food is consistent. The layout inside is open and welcoming with plenty of tables and booths. They start you out with 6 banchan (small side dishes) - my favorites are the fish cake, spicy cucumbers, and kimchi. For appetizers, I like the Kimchi Pancake and Calamari. For entrees, I like the Spicy Chicken Bulgogi - it's actually barely spicy, but you can ask for it to be extra spicy. It comes with a serving of white rice. However, I like to eat it with the Kimchi Fried Rice. It is so flavorful and comes topped with a fried egg. My family really likes the Spicy Squid & Pork Belly. It is packed full of flavor, and we like to drizzle the sauce over white rice. During winter, I also order the Soon Tofu Soup with kimchi (they have meat options as well). It comes out boiling hot and has a little spicy kick that warms me right up! They also drop a raw egg in it that's perfectly boiled by the time it gets to the table. You can choose the spice level - mild, medium, spicy, or very spicy. They offer bento box specials for both lunch and dinner. One thing I haven't tried is their Fried Chicken which comes in a few different flavors. Gogi has a second location in Ahwatukee, but I haven't been there yet. The Chandler one is located in the same plaza as Lee Lee Supermarket. There is some parking in front of the restaurant and around the corner, or a nearby lot between the restaurant and CVS.

    Beef Bulgogi / 불고기
    Liane D.

    Great food at fair price. Good size portions. Clean, seating inside and out. Order at the counter, you are called when order is ready. Staff is friendly. Reasonably quick service. Delicious food.

    Bulgogi bibimbap
    Grace C.

    I came here for dinner on a weeknight and wasn't disappointed. I ordered the spicy rice cake with ramen, the bulgogi bibimbap, and the sweet and spicy Korean fried chicken. My favorite dish was the spicy rice cake. The portion was huge! It had a good ratio of rice cake to veggie to ramen. Each bite was delicious. The Korean fried chicken was delicious as well. I wish they had a boneless option but it was delicious nonetheless. Overall the food was good and the service was nice.

    Spicy Rice Cake with Ramen and Dumplings and extra ramen
    Patrick L.

    Gogi is the type of spot you need to scratch that itch for korean comfort foods. The portions for most of the menu is huge so definitely bring friends or be ready to have leftovers. The vibe in Gogi is more casual, playing KPop music videos, and not too loud. The staff is polite but not in your face about it. The spicy rice cake with ramen and dumplings is around 27$ give or take which was plenty of food for 2 people. Overall, Gogi is a nice cozy spot for getting korean classics like Korean Fried Chicken or Kimchi Rice as well!

    Chicken Katsu /  치킨까스
    Rakel W.

    I live near the Ahwatukee location of Gogi and love their food, so this was my first time visiting this location. It's clean, spacious, and super cute with the string lights and the K-pop music added such a fun ambiance! We ordered lunch bento boxes. I got the spicy pork belly, which could've been a little spicier (just my preference), but it was still delicious. My child had the chicken katsu; it was a bit overcooked in some spots, but still good overall. Service was fast and efficient! The older gentleman who seated us was very helpful and attentive, we really appreciated that. When we were leaving, they even gave us a to-go bag without us having to ask. Overall, we loved the food and the service. We'll definitely be back!

    Menu
    Allison R.

    Great Korean in east valley. It is a little expensive, but food is always great. Their kimchi soon tofu soup is a favorite. Their fried chicken is delish too. Always big portions as well. Friendly quick service. Always very clean and organized.

    Korean fried chicken
    Terry W.

    We ordered the army hotpot, pork bulgogi, and fried chicken. I wasn't fond of the army stew, but others in my party liked it. I thought the chicken and bulgogi were excellent. Very traditional Korean food

    James M.

    Had lunch with kids, and they love this place to get their Korean food fix in Arizona. My wife and I see why as we enjoyed everything we ordered. Starting with the Bonchon, each dish was delicious with its own unique flavor. The Kimchi Pancake was devoured, and my wife enjoyed her soup. Our service was polite and checked on us frequently. Overall, we see why our kids who are local have this spot in their rotation, and I am sure we will be back in the future.

    Yummy California roll!
    Faith H.

    Yummy food and great service! I ordered the California rolls and they were delicious. I also had edamame for an appetizer and it didn't disappoint.

    Kimchi pancake
    Elsie M.

    Been here a few times now and have had a different experience every time. The portion size for their entrees is quite generous, with appropriate pricing. Taste-wise however, their food isn't consistent. Their food can taste delicious and on point one visit, and the next visit those same dishes can be lacking in flavor. But there are also certain dishes that I've had from here that have stayed consistent. Those being, the kalbi and the garlic fried chicken, both are dishes that are hard to go wrong with at any Korean restaurant. Overall, service is friendly enough but has always been quite slow. The restaurant might look small from the outside, but it's quite spacious with plenty of tables. The décor on the inside is simple, with not much of an ambience.

    Pork Belly Lunch Bento Box Special Spicy Bulgogi Lunch

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    8 years ago

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    2 years ago

    The food was amazing I would recommend the sweet pork belly. The staff was very happy and nice would recommend.

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    3 years ago

    Our go to for authentic Korean that's not fast food. Service is fast and friendly. Highly recommend!

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    6 years ago

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    4 years ago

    The Korean fried chicken is so juicy and good!!! It feeds 3-4 ppl easily. It's a bit pricey but it's so good!

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    4 years ago

    Update: they changed the staff. they are very nice and friendly! definitely a good change. that lady's ego is thriving lmao

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    4 years ago

    Food was not bad, a bit on the spicey side for this girl. Portions are definitely big so I had a lot left over for several meals.

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    Page 5 of 16

    Ask the Community - GOGI

    Can the tteokbokki be made vegetarian?

    Can they do bibimbap as a non-hot stone?

    yes

    Does this pace have all you can eat korean bbq?

    No!

    View All 6 Questions

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    Gen Korean BBQ House

    Gen Korean BBQ House

    3.4
    (295 reviews)
    2.1 mi
    $$$

    From the second we sat down at Gen Korean BBQ House on Chandler Blvd, Brenden completely elevated…read morethe experience. Korean BBQ is all about timing, attentiveness, and energy -- and he mastered all three. He was incredibly attentive without hovering. Our table was never cluttered, drinks were always refilled before we even had to think about it, and the meat rotations were perfectly timed. At a place like Gen where the pace can make or break the experience, he kept everything flowing smoothly. What impressed us most was his professionalism and attitude. He was knowledgeable about the menu, quick with recommendations, and confident in explaining different cuts and options. He made sure we understood how everything worked and checked in consistently to ensure we had exactly what we needed. But beyond just doing his job, he had that rare quality of genuine service. Friendly, respectful, efficient, and personable. You can tell he takes pride in representing the restaurant. He made us feel like valued guests, not just another table in a busy dining room. The food was great, the atmosphere was lively and fun, but Brenden is what made this visit memorable. If management is reading this -- he is top-tier. Hold onto him. We will absolutely be back, and we'll be asking for Brenden again.

    The selections of meats are good. I tend to order a lot of galbi / short ribs , and over time the…read morebones did get bigger and bigger . The soup was also pretty good. Our server was very kind and tended to us in a timely manner. We enjoyed our time and the vibes here

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    Bar area and restaurant
    Sorimmara

    Sorimmara

    4.4
    (76 reviews)
    5.7 mi

    Hubs and I were craving hot spot one evening and found Sorimmara on Yelp. Sorimmara is a South…read moreKorea-based Malatang restaurant that specializes in Malatang. You can build your own bowls from the bar with options like beef, ramen noodles, fish balls, tofu, seafood, greens, and more. The bowls are priced by the pound, and you can also build your own sauce. We were greeted upon entering. Since it was our first time, the kind staff patiently walked us through the process of building your own. They have so many options, even for pescatarians and vegetarians. My husband and I were so excited, we went a little crazy. They recommend choosing 1-1.5 pound worth of ingredients and we both went over. The final step is choosing your flavor and spice levels. We both opted for #1, the malatang. For my spice level, I chose medium and my husband chose extra hot. They warned him it would be very spicy, but he likes it that way. The staff then pre-cooks the food and serves it in hot pot to keep it hot. You're able to control the heat. Oh my goodness. It was so, SO good! Flavorful and spicy. We built our own sauces at their sauce bar and came up with some really tasty ones. We couldn't finish our food, but we were able to take them to go. We couldn't wait to eat our leftovers the next day!

    Their malatang was numbing and spicy, which was exactly what I was looking for! You picked your own…read moreingredients and let them cook for you, which was pretty straightforward. They also had a sauce bar at the corner - not too fancy but had all the essential sauces you need. The only thing I would suggest is to pay attention to the amount of ingredients you picked - they may not look that much but you'll be surprised after haha. Overall, this was a good experience!

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    Interior

    GOGI - sushi - Updated June 2026

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