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    Gomez BBQ

    4.6 (92 reviews)
    Closed 9:00 am - 8:00 pm
    Updated over 3 months ago

    Services - Gomez BBQ

    Vegetarian catering

    Gomez BBQ Photos

    Business Info

    GOMEZ BBQ ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Gomez BBQ

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    Reviews With Photos

    Brittany S.

    Giudbess, what a lovely treasure and addition to the near Eastside neighborhood (and conveniently less than ten minutes from home). I was so excited to hear of Gomez BBQ expanding beyond their City Market location and better yet, brightening up a spot on the near Eastside. The space boasts a charming black historic tin ceiling, floor to ceiling windows, cozy vibes and a mural along the side of the building. Rumor has it there are plans of adding a side patio for expanded outdoor seating. One of the things I love most about this location is that they offer a breakfast menu and variety of coffee drinks using Bee Coffee Roasters beans. I ended up ordering an oat milk based cinnamon beverage and it was delightful. I also ordered a pulled pork sandwich and smoked tofu for the road. The pork was amazing---and I'm all about the pickle combo to balance the flavors. I also appreciate that Mike supports other local businesses like Broad Ripple Chips and Four Birds Bakery. I was able to buy the tofu vacuum sealed to take home and prepare with other ingredients. Promise you won't regret a breakfast/lunch or dinner at Gomez BBQ. Cherry on top? Order a beer flight while you're there. Enjoy!

    Bbq bowl and beer; draft is available, too.
    Lien K.

    I learned of this location days after a failed attempt to get my bbq fix at their former City Market spot. How lucky for me! The menu isn't huge but has a few standards and daily specials. I planned on getting something "small" but heard myself order the bbq bowl subbing in brisket for the chicken or pork. And a beer. Because...barbecue! I was happy with my food, it had a good amount of meat and the crunchy pickles on top were a nice touch. There are some parking spots next to the building and in back. The place is small so if you have a big group get there before the usual rush times to get one of the bigger tables.

    THAT is a lot of sandwich!
    Cindy K.

    This was a great place! One man operation the Saturday night we went there. Didn't have to wait long to get our food and the man that greeted us was kind and took the time to fill us in on all the deets. Small place. 4 tables, 18 table seats. A dozen or so bar seats. A small fenced in patio to the right of the restaurant with 3 or so wooden picnic tables, but nicely shaded by the two story building next door. Fun upbeat jazzy music, not too loud, just perfect. It was warm inside...but it was warm outside, and the wall facing 10th street is all windows, so that's to be expected. Lots of good beers on draft. Craft soda, which I'm usually not a fan of but the MexiCola was yummy. The chips weren't plentiful, but the meat portion was satisfying and filled my tummy. Prices were really fair. They offer cookies from 4 Birds Bakery and that's always a fav of mine. It was a good place. The only thing for ME though, when it comes to BBQ, because there seems to be one on every corner, it has to have some OUTSTANDING feature in order for it to stand out amongst the rest. And this really didn't have that. If I lived in Woodruff Place, I could see walking here a couple times a month, or ordering carry out and bringing some home. But since it's a little bit more of a drive, I don't see us stopping by again real soon. There isn't anything *special* that I would crave and NEED to go. But def a great small business, a fun new place to try and if you are looking for a great small BBQ place, with big portions and decent prices? This is a must see

    Smoked wings with sambal sauce. So good that the phone ate last.
    Jennifer O.

    The smoked wings with sambal sauce are amazing! I know this is a bbq place but the wings caught our eye and I'm so glad we tried them. You get 6-7 wings for $8.00. The smoky flavor of the wings is prominent and long-lasting, but not overbearing. The sambal sauce is a spicy, sriracha sauce that slightly reminded me of buffalo sauce. The spicy, tangy, vinegary sauce combined with the smokiness created a really unique and addicting flavor profile. FYI the sambal sauce is quite spicy so I would ask for sauce on the side if you want to control the spice level. The guys at the counter were also friendly and a pleasure to chat with. Will definitely be back to try other menu items and highly recommend to others!

    Inside - love the light fixture
    Tara Lynn O.

    Best BBQ I've ever had!!! Everything was delicious - I can't explain how good the quesadilla was - it was the perfect mix of cheese, meat & eggs. And the sauce to dip it in was SOO good. It was also perfectly crisp. The sampler platter is a great option if you want a taste a bit of everything. They also have a lot of drink options - sodas, teas, coffee, bloodys, wine/beer. I got an ice coffee and it was delicious. They have some vegetarian options if you have someone in your group that can't eat meat. And differenr days have specials for sandwiches, ribs etc. Perfect option for catering, take out or dine in. Will be back. Enjoy!!!

    Pulled pork, macaroni and cheese, and baked beans.
    Ryan A.

    First time visiting Gomez and only my second time in City Market - definitely recommend going early for the widest selection, as they'll sell out of things and not be able to replenish it. (Not a bad business model by any means, just something to know ahead of time!) Since I was short on time I just got the pulled pork with a side of baked beans and mac and cheese. The pork was DELICIOUS and the sauce was a perfect mix of savory with just a tiny bit of heat. Not sure I'd go with the same sides next time - not bad, but definitely interested in trying something different next time for sure. All in all, if you're looking for great BBQ downtown definitely give this one a shot!

    Smoked brisket (bread on side)
    Christine W.

    Fantastic addition to the near east side! Smoked brisket was soo tender and juicy. The smoked tofu and the pulled pork were also delicious. Carry-out was super fast. Service was beyond friendly and welcoming! They have homemade sodas and to-go beers in cans for carry-out, too. Small dine-in area but great atmosphere and people.

    Me in bathroom
    Maya S.

    This place is so comfortable. It's like being in your friends house with the best barbecue and a draft bar! All of the servers here are kind, knowledgeable, and considerate. They make you feel like you're a friend hanging out. I highly recommend this place to all my friends and acquaintances, both for the food and vibes. Check this place out if you have 10+ minutes!!I heard the red curry ramen is also really good too. They have lots of draft beer and all the recommendations.

    Root beer float with smoked ice cream - snag it every Wednesday!
    Niki B.

    BRING ON THE BBQ. Come here and you'll find that magic combo of loving both the menu AND the staff. Gomez BBQ is a great example of passion turned concept. They switch up their menu from time-to-time and are always experimenting and interacting with customers. I've tried: the Tasso ham and cheese, specially-seasoned chips (seriously you need to get these as your side), and the root beer float with smoked vanilla ice cream. YEAH YOU READ THAT RIGHT. Every Wednesday this summer. Tell your friends. What makes them different? They use all locally-sourced products. They even use their City Market neighbor Circle City Sweets for bread. And they slow-smoke. As in, it takes about twenty hours to do. #Patience Next on my list to try: the avocado toast with pork belly and Morroccan mint tea. Yes, please.

    Brisket with Cajun potato salad
    Amanda G.

    Bbq isn't my favorite food to eat but I couldn't get enough of Gomez BBQ's brisket and Cajun potato salad. A little bite of that and then a little bite of this was my method for this meal. The two paired together was great. If you're on the east side of Indy, check this pace out.

    Pho Q weekly special
    Evan B.

    Love the Pho Q specials here! I would try them all if I could. Make sure to give the coffees a try too. I love the option of having a good coffee or espresso after dinner and the options at Gomez are great. The owner is always nice and willing to chat it up with us, which is always a plus. Can't wait to walk over during the summer to enjoy the patio area

    Ginger beer float w/smoked ice cream $3
    Brittney R.

    After being introduced to this business through a Yelp event, I had to return. I tried the Tasso ham and cheese, the hand crafter "special rub" potato chips and the root beer float. The Tasso sandwich is to die for! It has smoked ham, mustard, cheese and delicious homemade pickles. It comes with a few plain Amazing Potato Chips and small cup of cole slaw. The cole slaw needs improvement. It was very plain and dry and I threw it away after a couple bites. Gomez BBQ special chips is the owner's special concoction of spices on the Amazing Potato Chips. It has a smoky flavor with lots of paprika. They are really good and pair well with any of the meals. The root beer float is a special item. It comes with smoked ice cream. I do not like root beer, so I ordered mine with ginger beer instead. All of the sodas at Gomez's are handcrafted. The smoked ice cream paired well with the smoked meat sandwich, but it was not so good by itself. Trying to drink/eat it after I was finished with my meal did not taste as good. So if you ordered it, definitely pair it with a meat order.

    Representing the Hoosier State.. Sugar Cream Pie.
    Jon C.

    I met Gomez while he was working at Tomlinson Tap Room, and was lucky enough to get to hear about his plans to start something up at City Market once the space became available. If you haven't met Gomez before, he's a great guy, an extremely hard worker, and someone who strives to put a great product out. You might not know Gomez, but you may have had some of his food before. Last year his products were in some of the boutique shops in Indy, like Wildwood Market. It's tasty stuff! I arrived at City Market one evening recently and caught up with Gomez. He didn't have much left on the menu for the day, but I was anxious to try something and always love good BBQ. I went with the smoked sausage and had him throw some bbq baked beans on it (you know, for good measure). My dinner was HUGE and delicious. In fact, I could only eat half. Fortunately, I was with friends and the other half didn't go to waste. The four of us that split the sandwich all walked away with smiles on our faces. Seriously, if you're looking for good BBQ and want to support one of the nicest guys you'll ever meet who gets as much as he can from local vendors, swing by Gomez BBQ. You'll only walk away unhappy if you want too long and he's sold out of everything for the day.

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    8 years ago

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    5 years ago

    I am glad the Eastside has a good BBQ place now. And they have a good beer selection. Looking forward to dining here a lot.

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    10 years ago

    I'm a fan. I tried the chicken sandwich and it is HUGE. Flavorful and juicy, and the bbq sauce is perfectly spiced.

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    5 years ago

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    7 years ago

    Just had a delicious chicken enchilada. Best enchilada I have had in a very long time. Next time I plan on trying the burnt ends. #delicious

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    9 years ago

    Candy Bacon BLT = insanely good! And the guys are friendly when you hang out and eat at the counter. I'll be back!!

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    Milktooth - Loaded grits

    Milktooth

    4.1(1.7k reviews)
    2.2 miFletcher Place
    $$

    One of my longtime go-to brunch spots in Indy has been Milktooth, and I'm happy to report the…read morerecent transition to "Arleen's" hasn't changed the things I've always loved about the place. Same great staff, same cool space, same open kitchen where a party of one like me can grab a counter seat and watch the chefs do their thing. I've honestly always enjoyed that part of the experience. Today I had the avocado toast with feta and an egg on top, and it totally hit the spot. Earlier this week I tried one of the newer menu items -- fried chicken with mashed potatoes and gravy, plus a sample of jalapeño cornbread and Asian slaw. Incredible comfort food. And as someone who normally isn't much of a slaw person, I was surprised by how much I loved it. They also tried to tempt me with the roast beef special, which honestly looked great, but at 10:30 in the morning I just couldn't fully commit to roast beef yet. Maybe next time. The new name is a nice tribute to the owner's mother, Arleen, but thankfully it still feels like the Milktooth so many of us have come to enjoy over the years. Definitely worth checking out if you haven't been in awhile.

    Very cool vibe. It is a repurposed garage, so even if you decide to eat inside, you still get the…read moreoutside feeling. I was alone so I sat at the counter. Friendly staff. Enjoyed the iced coffee. Had the grits with bacon bits and egg. Did not realize I had the choice of how the egg could be prepared, so it was more runny than I liked. I also enjoyed the cinnamon bun. Not overly sweet. Just perfect.

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    Milktooth - Inside

    Inside

    Milktooth - Raclette grilled cheese

    Raclette grilled cheese

    Milktooth - Outside seating

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    Easy Rider Diner

    Easy Rider Diner

    4.4(252 reviews)
    2.4 miFountain Square
    $$

    I enjoyed this event at Easy Rider Diner. I had been wanting to try as I am a fan of diners, dives…read moreand drive-ins lol. I was not a fan of the drinks. I first tried Christopher oaxanao... can't really spell it but was told it sounded like walken? Anyway it was very bitter, took one sip and asked for a different drink, which they agreed to with no issue. The second drink was called no aloha. It was much better but tini wini! Lol I came home and fixed a good old glass of wine! Now to the food. I had honey hot chicken and sweet potatoes (fries) The flavors were perfect. I can't have dairy so I got honey hot dipping sauce . Perfect amount of spices and heat. I would like to come back and try the vegan nachos. The restaurant is designed like a diner. Nice atmosphere. Throwback music. It's right next to a concert venue.we got tickets to several concerts. Don't know if every customer gets that or it was only for the yelp event. event. I am interested in having brunch next time. Overall pretty good and fun night out. Don't think it would make Guy's pick list tho :)

    We went to Easy Rider Dinet for dinner and it was just as good as brunch! Customer service 10 out…read moreof 10. Food 10 out of 10 ambience 10 out of 10. Easy Rider Diner is easily in my top 20 restaurants. The food is always amazing. If you think you have had steak fries before you really need to try theirs because they are out of this world. So many flavors going on, all complementing each other. The jalapeño cornbread was really good as well. It's a huge portion!

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    Easy Rider Diner - Mac & Queso topped with pork belly.

    Mac & Queso topped with pork belly.

    Easy Rider Diner - Chef Ricky Martinez

    Chef Ricky Martinez

    Easy Rider Diner - Baked Eggs - A Mexican take on Eggs in Purgatory with chorizo and pico de gallo

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    Yolk - City Way

    Yolk - City Way

    4.1(902 reviews)
    2.4 miMile Square
    $$
    Gluten-free friendly
    Vegan friendly

    We were looking for a good place near the convention center and stumbled here. It's a regional…read more'chain' in 4 cities in the U.S. The inside (especially the line of small tables for two) reminded me of an egg carton. The lighting over the tables are oval shaped as an egg and the inner parts of the light resemble an egg yolk. Cute play on the theme. Our server was very friendly so that was a good start. I had the southwestern salad with buffalo chicken. It had corn and tortilla strips (which I left off), black beans, cheddar cheese, tomatoes and bleu cheese dressing. It was super fresh and very flavorful. The chicken actually had a good buffalo flavor which many claim to have but don't. We also tried the Nutella crepes with bananas, strawberries, whipped cream and Nutella. In addition to being very large, it had a great taste and was very fresh. Another hit for sure. The avocado toast with salmon was really good. The flavors were spot on and as with the other food, very fresh and well prepared. The brisket burger patty melt was also done perfectly. The brisket patty was a perfect medium and the onions were grilled just right. We opted for mayonnaise instead of the Thousand Island dressing it comes with. The other dressing may have been good but the mayo really paired well. Finally, the club sandwich was again prepared perfectly. Fresh meat, perfectly toasted bread (some places under toast and many over toast) - it was quite tasty. The French fries were fried so that they were crispy (but not overdone) on the outside but soft inside. We were very pleased with The Yolk and would definitely return if we come back to town in the future!

    I was a disappointed by this restaurant…read more For context, I got an egg white breakfast sandwich and they cooked the avocado into the egg and it was really disgusting. I also got a side of egg whites, but they were cooked in that butter spray and didn't taste fresh. The cheesy grits were OK but not very flavorful. I also got a Matcha, but it was pretty watery about a two out of five stars. I will note that the service was good and the staff was friendly.

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    Yolk - City Way
    Yolk - City Way
    Yolk - City Way

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    Bluebeard - Bumblebee flourless chocolate cake

    Bluebeard

    4.4(1.4k reviews)
    2.3 miFletcher Place
    $$$

    I brought a friend to Bluebeard and she was very impressed!…read more I got the seasonal cocktail and she got a mocktail. Both drinks were delicious and a perfect way to start the meal. We ordered the Caesar broccolini and the Burrata for our appetizers. The portions were plenty for 2 to 3 people. Both appetizers were good. We ordered the lamb Ragu and the half chicken for our meals. Neither one of us typically orders a pasta dish, but the server recommended it and it did not disappoint! The half chicken was incredible. My friend even said "this is the best chicken I've ever had in my life". I would order both of these dishes again! We were too full for dessert, but I'll be sure to leave room when I come back next time!

    **Bluebeard... wtf**…read more Bluebeard has been on my Indianapolis restaurant list since I moved here from Chicago in 2021. I've found some really great restaurants here over the years, so I was especially excited to finally make it to Bluebeard. Each year during Devour, my husband and I pick a restaurant for each other as a surprise, and this year I chose Bluebeard. We had a 6:15 reservation and arrived about 10 minutes late due to traffic. I apologized, and we were promptly seated. Unfortunately, that's where the experience started to go downhill. Our server took about 15 minutes to come over, and although our appetizer arrived quickly (chips&dip), our drinks took another 15 minutes. I held off on ordering our meal because I wanted to do the Devour menu with the wine pairing. The food & drinks was a mixed bag: - Beauregard cocktail: 10/10 - Chips & avocado ranch dip: 8/10 - Crudo: 9/10 - Smoked fish dip: 4/10 - Mushroom ravioli: 8/10 - Short Rib Ragu: 3/10 - Chocolate crème brûlée: 3/10 There were definitely some great dishes, but the slow service and inconsistent food were disappointing for a restaurant with this reputation. The biggest issue came toward the end of the meal. The hostess came to our table and told us we needed to hurry because she needed the table for another reservation. **We were still waiting for dessert.** I explained that the service had been very slow and that we were waiting on our desserts. Our server apologized and said the hostess likely didn't realize what had been happening and was under stress. I completely understand that Devour can bring in more traffic than usual, but that's also something a restaurant at this level needs to be prepared to handle. We shouldn't have been made to feel rushed when the delays were not on our end. I really wanted to love Bluebeard after having it on my list for five years, but unfortunately, it didn't live up to my expectations. For comparison, some of my favorite Indy restaurants for both food and service are Bocca, Union 50, Matador, Rosemary & Olive, Tinker Street, Strange Bird, Delicia, and Bodhi. Maybe we caught Bluebeard on an off night, but for me, this experience fell short.

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    Bluebeard - Draft Taps

    Draft Taps

    Bluebeard - Winter Panzanella salad

    Winter Panzanella salad

    Bluebeard - Brussels SproutsBrussels

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    Brussels SproutsBrussels

    Love Handle - Waffle and pork belly

    Love Handle

    4.2(415 reviews)
    1.4 miChatham Arch
    $$

    Met up with two friends for brunch at Love Handle and it absolutely delivered. Great location at…read morethe end of Mass Ave near Bottleworks--and pro tip: parking directly in front on the same side of the street is free. The space is big and fun, with a large dining room, an old-school video arcade game, interesting art, and a big screen playing movies, which adds to the laid-back, quirky vibe. It's counter service with clear menu boards on the wall, making ordering easy. I had the cheesy jalapeño grits with bacon and an egg and... my goodness. So incredibly delicious. One friend ordered the same grits but swapped in fried catfish instead of bacon--also a fantastic choice. Our third went with a classic plate with eggs and bacon, and let me tell you, the bacon is thick and plentiful. We ordered a side of fries for the table and there were more than enough to share. Self-serve coffee with all the fixings is a nice touch, and the service was friendly and welcoming. Fun atmosphere, great food, solid portions--definitely will be back.

    Love Handle is in the best neighborhood right on Mass Ave! It's super close to amazing shopping,…read moreand the vibe inside is vintage diner with an artsy twist. The food just needed a little fine-tuning to really shine. The catfish seemed to have a beer-battered coating that felt a little soft and held onto some extra moisture instead of having that classic light crunch. I would love a bit more flavor baked right into the waffle and biscuit dough--though the gravy flavor was definitely a win! Also, the grits lean heavy into jalapeno notes rather than a creamy, cheesy base. It's such a cute venue with great energy, and a few little kitchen adjustments could make it amazing!

    Photos
    Love Handle - Coffee Station

    Coffee Station

    Love Handle - Waffle and Pork Belly

    Waffle and Pork Belly

    Love Handle

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    Gomez BBQ - bbq - Updated September 2026

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