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    Gorditas Los Comales

    3.6 (94 reviews)
    Closed 10:00 am - 10:00 pm

    Gorditas Los Comales Photos

    GORDITAS LOS COMALES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Live music
    Outdoor seating

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    Recommended Reviews - Gorditas Los Comales

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    Jordan N.

    To be fair, I tried only one thing here - the fried corn quesadilla since I had loved the ones I tried down on Cedar Springs in Oak Lawn area. And the fried quesadillas here is more expensive, maybe slightly a little longer, but also thinner. The tinga de pollo filling (shredded chicken breast in onion marinated in chipotle sauce) was lacking in flavor because they were unfortunately not well marinated because it was not shredded enough. It was nice that it came with Oaxaca cheese. But it was less of a meal to eat with the hand since here they drizzled sauce and crumbled fresco cheese on it. Another difference here is that in making the fried quesadillas, they used a large sized, already made corn flour tortillas to fry instead of closing it up the uncooked dough like an empanada and then frying, so it did open up apart after some few bites. The one at Quesa doesn't do this. But overall, I did like the menu. And did see the tacos and gorditas that were brought out. And saw a wide selection of Mexican tortas, including the Cubana. They had everything as far as authentic Mexican street food goes. The only thing is that it's half restaurant, and half bar. And I don't know if it's because of the overhead costs of such a large place or if it's just not pulling the people it needs to pay bills because of the desolate strip mall it's in - but the prices are more than what you'd think for a street food parlor. They do have happy hours and specials for drinks which means margaritas at a reasonable price (but still more than $4 a cup I've seen in some places around town). But the food is not bad. It's prepared traditionally and well. Just again, not the best. And definitely not the worst. I hope they reflect on this and maybe downsize in order to offer the food at better prices. Or that they start offering more to their Mexican street food options. I would give an additional star if this was addressed. Service: friendly Atmosphere: party nightlife atmosphere with fast food (reminds me of the late night Colombian Los Perros in Miami, in appearance)

    Just a part of the menu
    Appal B.

    First of all $3 margaritas for HH!! I was sold from there!! I live near hear and on my walk back home from Target I stopped there to grab a bite to eat. It was very clean and quiet. I noticed that they had a dance floor and a place for a DJ so I think they probably are a fun place to stop at on a Friday or Saturday night maybe. I got the 3 chicken tacos w/ rice and beans.. The food was ok.. nothing too exciting. It was shredded chicken not much flavor. If I go back it would be strictly of the drinks.

    Sign
    BestFoodinDallas D.

    Food was bland and from a restaurant that has the name "gorditas" you would think they would be good but nope. I dont recommend due to service being bad and well even the food was bad. Food was priced high and i could not justify the price and bland taste. Will never come to this place again.

    Tacos
    Adrian S.

    Gorditas Los Comales it's a small restaurant/bar with good live music (Spanish/Mexican Rock) on the weekends. I love how they serve food until great and at good prices. Clean and fast service. No complaints, beer was reasonable too. I've been there maybe 3 or 4 times.

    Cubano!
    Jesus V.

    In my quest to find the perfect Gordita in DFW, we ended up here after doing some Target shopping. Yes, I love their invisible socks, don't judge. Was a little confused upon entering Los Comales because it looks like you could order at the counter, or could just sit at a table. No one came to greet us so we went up to counter to order, at which point, a waitress said we could sit and order. Saw the gorditas pictures and they still don't look like the ones I've had back home in El Paso, so I decided to skip them and ordered the Cubano. Excellent cubano torta that could feed a small army. Had to take half of it home to enjoy it.....dare I say, 1 hour later?! Perfect ingredients put together, Mexican style. This isn't a typical Cuban sandwich btw. The addition of salsas made it extra tasty, and extra Mexican. Will definitely come back for a Cubano and may convince myself to try a gordita. Stay tuned....

    Alebrije Band. Rifándose el físico. Yeah baby!!
    Israel A.

    First time here and I loves this place. They have very good live performances. Joseline is the best bar tender in the place

    Pork Adobo
    Elisha P.

    If authentic Mexican Street Food is what your tummy requests, then look no further than Gorditas Los Comales. Located in North Dallas, right by the Galleria, I ventured in here last week after blearily dragging myself around Target for the better part of an hour, with a screaming case of jetlag. It was quiet when we arrived just before 5.30pm for dinner, (despite hearing that this place absolutely 'goes off' on selected nights of the week with Latin dancing & cheap drinks... something to keep in mind for next time!) we ultimately had the restaurant to ourselves. Taking a seat, we were promptly welcomed by our server, provided with menu's, water, corn chips & searing hot salsa. Winning! Ordering was without question the most challenging part of our experience at Gorditas Los Comales; everything sounded so damn appetising & hindered with only one stomach, this made choosing incredibly difficult. Ultimately, I decided on a Taco Plate (3 Tacos - Suadero, Chorizo & Carnitas, beans & rice) with a side of avocado & my friends opting for the Adobo Pork & the La Cubana Torta (Mexican sausage, ham, egg, breaded steak, chicken, cheese, fresco cheese & chorizo). We were undoubtedly rewarded when our food hit the table, everything was delicious. The tacos were fantastically authentic; served with lime, sprinkled with raw onion & coriander (cilantro for you US folk) & made on fresh Tortillas that I watched the staff pound & shape in the kitchen. The La Cubana Torta (which my friend generously let me try) was absolutely to die for. Stodgy, weighty & packed with more flavour than you could poke 3 sticks at, this here is some serious comfort food. I'd be lying if I didn't say that I was hit pretty hard by a case of food envy, reluctantly handing it back across the table & eyeballing it until she'd taken the last bite. I'll definitely be back... if anything, for that damn sandwich!

    I tried to add some dip to thin it out!
    Tina J.

    If I could give a negative star I would. The margaritas are tasteless. My Husband ordered fish tacos. I ordered a chicken burrito and a small side of queso. What we received was tasteless fish tacos with extra thick queso and a really tiny steak burrito. I thought it was a taco. Disgusting!! Money wasted! Next time I'll go to Taco Bell seriously!

    Fries

    If you order french fries make sure you ask them to cook them all the way. Also you are lucky if you even get 20 pieces of french fries... So now I'm home having to throw the fries back in the skillet to finish cooking them while the rest of my food gets cold. This defeats the purpose of ordering food people! It's the little things!!!

    Michelada!
    Zach D.

    One of the best Micheladas I've had in DFW! In case you don't know, it's basically your choice of beer mixed with spicy tomato juice and other good stuff. Definitely a must try. I had the Pastora Torta, meat was super flavorful and tender. It could be a bit bigger for the price but it's still worth getting. They also have salsa dancing at night which I've heard is pretty fun.

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    3 years ago

    Authentic and delicious. This is the place to go! I've gone here multiple times and it's always been so goooodddd!

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    5 years ago

    I went in today for the first time. The waitress was kind & the Gorditas were good. There was live music.

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    A staple of Uptown, Las Palmas is often referred to as the best Tex-Mex in Dallas. While I may be…read morebiased as it's my local spot, I do think Las Palmas is excellent. The location is super cute and always packed. You definitely need a reservation or have to go super early to get a spot. There is valet parking as well as street parking, which can get a bit crowded. I've had a ton of different food items the years, but their fajitas are their signature dish for a reason! It comes out sizzling, fresh, and delicious. Do not pass up on the bone marrow sauce, it transforms the dish to beyond a 10/10! The salsas are always good and then tortilla chips salty and fresh. I start with a skinny margarita w a salt rim, which was good. Our waiter, Abraham, was great! He was very attentive and was very knowledgeable about the menu. We also order the ceviche to start, which was yummy! The crackers were a bit of an odd pairing for me and I stuck with tortilla chips, but overall delicious!! My friend ordered the steak quesadilla and thought it was tasty too.

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    Las Brasas - Beef short ribs

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    Our friends found this spot and it was such a great find! The vibe is amazing, nice decor, great…read moremusic, good service. We hung out comfortably and had a couple of drinks before heading out. The food is amazing!! Obviously every dish is meat based here and it's cooked to perfection. Seasoned deliciously and very tender. The garlic mashed potatoes were smooth and tasty. We also ordered Chicharrónes and guac. I'll admit I was very skeptical about The Chicharrónes because they're either cooked right or they're not. They got it down here. Everything was cooked exceptionally well and delicious. 10/10 recommend. Food and drinks are great!

    The short of it--food was fine, but certainly felt overpriced for what we ate…read more Long of it--Sat outside and it was nice. Here in Texas, chips and salsa are such a commonplace experience it's off-putting to pay for them. We ordered the guacamole and the chips and salsa come with it, so that was, I guess, better...but the guacamole was $16, so there's that. The salsa was tasty as was the guacamole, but again, for the portion it's really not worth it. We had the queso flameado, which was yummy and the flour tortillas are good! We split the sirloin and were underwhelmed. For a grilled meats place the steak was very under seasoned and wasn't giving us fresh hot grilled vibes. Meh at best, as were the rice and beans. We ordered elote as a side and it was really the best thing we ate. Service was friendly and efficient! Cocktails average $16ish. Again, for the prices we expected better.

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    I was genuinely excited to bring my friend here for her birthday after such an incredible…read moreexperience back in December. That visit checked every box -- the food, service, ambiance, and overall hospitality were all exceptional. What really stood out to me then was the attention to detail. I had casually mentioned that one of my cocktails wasn't quite my taste, and Harry personally reached out afterward to say they'd gladly adjust it next time. That kind of thoughtful follow-up leaves a lasting impression and is exactly the sort of hospitality that elevates a restaurant experience. Unfortunately, this recent visit felt like a completely different restaurant. We decided to do a combination of à la carte dishes along with the Experience menu after being told this version would feature entirely off-menu items, which genuinely intrigued us since Ihad also done the Experience previously. At the start of dinner, we were asked about allergies and dietary restrictions. I clearly explained that I have a mango allergy and do not eat beef. Our server then asked whether I ate other meats, and I clarified yes -- and even specifically mentioned that if the machete dish was beef, please still include it because my friend could enjoy it and I really wanted her to try it. He confirmed it would be the sirloin version, so we happily agreed not to modify that course. So imagine our surprise when one of the first dishes arrived dressed with a mango vinaigrette. Thankfully, we barely caught him quietly mentioning "mango" as he set it down. We immediately looked at each other thinking, "Didn't we just discuss the allergy?" It was disappointing, but unfortunately also representative of the overall service throughout the evening. Our server seemed disengaged, inattentive, and often not fully listening. Empty glasses sat untouched, opportunities to order additional items were missed, and at one point we were simply handed the check without even being asked if we wanted anything else. We also ordered a bottle of sparkling wine and ended up pouring it ourselves for most of the evening because our glasses were rarely refilled. I completely understand not leaving the bottle tableside if walkway space is limited, but repeatedly needing to get up ourselves to retrieve it felt out of sync with the level of service one expects from a Michelin-recommended restaurant -- especially at this price point. Then came the machete dish. Instead of the sirloin version we specifically discussed, we received the vegetarian potato version. When the server asked how it looked, I politely explained that we were disappointed because he had specifically told us it would be the sirloin preparation. At minimum, I would have expected another protein substitution given the earlier conversation about what I could eat. I'm also still unclear whether the Experience menu was truly "off-menu" as described, since several dishes -- including the halibut -- appeared familiar. Had that been communicated differently, we likely would have skipped the Experience altogether and simply curated our own meal. At the end of the night, spending over $500 while pouring our own wine, nearly being served an allergen we explicitly disclosed, and receiving dishes different from what was promised made for a deeply disappointing experience -- especially after such a phenomenal first visit. It honestly felt sad more than anything because I know how wonderful this restaurant can be. I'm not sure what changed in the last five months, but the difference was significant.

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    A very cool vibe

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