Cancel

Open app

Search

Gorditos Healthy Mexican

4.1 (922 reviews)
Closed 10:30 am - 9:00 pm
Updated over 3 months ago

Order Gorditos Healthy Mexican Takeout or Delivery

Gorditos Healthy Mexican Photos

Business Info

GORDITOS HEALTHY MEXICAN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Outdoor seating

You might also consider

More like Gorditos Healthy Mexican

Recommended Reviews - Gorditos Healthy Mexican

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Burrito Grande
Megan S.

this place checks all my boxes! Satisfying mexican food with huge portion sizes and pre-inflation pricing :) The food also does feel a little bit healthier as it didnt feel super heavy or oily. this massive burrito came out in like five minutes too! I love the concept and their photo wall of newborns next to burritos :) The inside is colorful and casual. It has a salsa bar and self-serve water. It also seems like a well-established restaurant with a lot of regulars. I totally get it because I would be one too if I lived nearby!

Two really large steak baby burrito. One wet one dry
Linh N.

I haven't heard the name Gordito's in years but I remember wanting to try this place when they first opened. I needed to meet my friend for donation and gifts exchange so we decided to grab lunch here. I love that this place allowed us to bring our dogs. It was pretty quiet inside but so nice since it' was raining outside. I'm not sure what possessed me to order a baby burrito but I ordered one knowing damn well I wasn't going to finish it and I'm weird about taking left over home. My friend and I order both steak but hers was dry and mine was wet. I was under estimating how big this thing was. Lord when that thing came out. I literally had to sit there and stare it how massive it was. Could certainly feed a family of 5. I manage to take like 5 bites before calling it quits and taking the rest home. Burrito had a lot of filling and I did notice a lot of rice. While good, sort of on the bland side for the filling. Cant really complain though for the price and the size of that thing. The staff is also so sweet. I think that was my favorite part of the day was how much my friend was raving about the staff and their kindness. Loved that there was parking though I would still be careful at the entrance since there was a huge dip, I'm sure I scrapped the whole bottom of my car. Maybe I'll be back to try something not so massive. I still have the rest of the burrito in my fridge and honestly dont know if I'm going to eat it again haha.

Pork large wet burrito
Holly M.

Are you and your friend both hungry, AND ready to be comically overwhelmed? Gorditos is the place for you! For just $30, you and a brave dining companion can share a burrito roughly the size of a small baby--no kidding, they actually have baby burrito size comparison photos on their walls. Not only does this guarantee a legendary food coma, but you'll likely have leftovers. Plus, their salsa bar is top-notch and the wait staff is pretty awesome too. Let the burrito battles begin!

Tofu fajita burrito and a couple salsas.
Lana S.

Gorditos is a legendary Greenwood/ Phinney staple... this was my first visit since their dining room was closed during covid. I ordered the tofu fajita burrito.... tasty and certainly large, as is Gordito's way. It was also incredibly messy and difficult to eat, probably better suited to eating with a plate and fork than by holding it, even when wrapped in foil. The staff is friendly, and I love the little salsa bar.

Mural on the side of the building, 5 February 2023.
Tanis L.

I have come to Gorditos for various occasions over the past 15 to 20 years. My most recent visit was Sunday 5 February 2023 for brunch to-go. Because I had typically gotten chicken or tofu proteins in a fajita plate, I decided to switch it up and go with a dry pork burrito and the flan. I arrived a few minutes before opening (10:30 a.m.) and found parking to be abundant in the small parking lot to the side of the restaurant with parking marked off for Gorditos customers. Ordering was straightforward and the workers were friendly. Benches were available to sit and wait while they prepared the food. Salsas were available with portions already divvied into containers, a reminder that COVID-19 is still around. Both food items were very tasty. The tortilla for the burrito was thin, making the bites even at the burrito corners not too much tortilla. The fillings melded well together and I was impressed with the size of pork chunks. For the flan, the custard was creamy and the spices on-point. All around enjoyable dining experience.

Chicken Burrito with avocado
Austin W.

Large portions | Dietary Options | Food 7/10 A local favorite in the heart of Greenwood, I finally tried it after passing it for so long and hearing good things. The portions are huge. I got a chicken burrito, it was massive and they have a bigger one available somehow! Overall nothing special, my bar for Mexican is pretty high and this was on the same level as Chipotle to me. I think the best thing is the variety of options as far as making your food vegetarian or vegan or working around any other dietary needs which isn't always available and I appreciate that. Definitely great deal for the amount of food, one burrito could easily feed two people. Friendly staff.

Wet Burrito with grilled chicken
Mindi M.

Soooo much food!! This place is good!! Cool cafeteria style atmosphere, order at the counter and pick a table. The portions are huge and full of flavor! I like for the wet burrito with grilled chicken and some plain nachos. It was all very good and leftovers were had lol. They have a vast salsa bar and quite a recycling program going on. Highly recommend but come hungry or share a plate!!

Burrito
Michelle X.

These burritos are large, yummy, and affordable, packed with meat, beans, rice, sour cream, and other goodies. The shop itself is super cute and the staff friendly. There's a salsa bar that offers pickles and salsas of different heats. In the back, there's a retro arcade game and colorful tables. In a city so far away from the Southern border, Gorditos is doing it right.

Wet baby burrito with chicken

See all

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 4
Thanks 0
Love this 4
Oh no 0

9 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Rob D.
7
16
5

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Phil R.
176
79
22

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of J S.
2
41
1

7 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 years ago

Delicious burritos! It was a two meal giant! I had potato. My husband had the quesadilla and said that it was tasty, too!

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 3
Thanks 0
Love this 4
Oh no 0

10 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lisa G.
99
17
28

10 years ago

Helpful 6
Thanks 0
Love this 8
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Best monster burrito ever! Very clean and terrific staff made the pandemic a little more bearable. Yummy and inexpensive.

Helpful 0
Thanks 0
Love this 0
Oh no 0

19 years ago

Helpful 28
Thanks 1
Love this 40
Oh no 0

5 years ago

Love gorditos! The burrito grande (famous baby burrito) is always my go-to and is delicious every time.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Good food, great carne asada plate here! Also the famous baby burritos and chicken chipotle plate is super good too

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 10
Thanks 0
Love this 11
Oh no 0
Photo of Liz C.
558
784
3335

11 years ago

Helpful 9
Thanks 0
Love this 7
Oh no 0
Photo of Katie A.
1803
878
724

18 years ago

Helpful 8
Thanks 0
Love this 10
Oh no 0

5 years ago

The steak fajita burrito grande - dinner for two days and glad of it! My mouth was totally drooling for more after the first night!

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Tom B.
681
1988
498

17 years ago

Helpful 5
Thanks 0
Love this 4
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 2
Thanks 0
Love this 4
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

12 years ago

Helpful 3
Thanks 0
Love this 4
Oh no 0

Page 4 of 24

Ask the Community - Gorditos Healthy Mexican

Do you deliver to Olympia?

No!

Does anyone know if they are open for takeout during the Covid-19 closure?

yes, still no dine in tho

Don’t See Your Question? Ask Away!

You might also consider

Fogón Cocina Mexicana

Fogón Cocina Mexicana

4.4
(2.1k reviews)
5.4 mi
$$

Great Mexican restaurant located in the Capitol Hill neighborhood in Seattle…read more Freshly made chips that come with a salsa roja that has a kick to it. Not bland like in other places. The ceviche was fresh and loved that they added shredded carrots for extra crunchiness. Tacos de carne were delicious, with the meat properly seasoned. Will definitely come back for more the next time we are in Seattle. Service was prompt and courteous.

I shared the mole enchiladas and lengua en salsa verde from this Mexican place…read more Of these, the lengua en salsa verde was my favorite. The beef tongue was cooked pretty well. Although it's naturally very fatty, the flavor and juiciness was retained after cooking - so they didn't screw it up. The salsa verde was a very nice accompaniment, as it tasted light, fresh, and a good complement to the fat of the meat. The mole enchiladas were less good. The mole sauce used leaned way too heavily on a sweet flavor - having little to no nuttiness whatsoever. It didn't taste anywhere close to some of the best moles I've had. The enchilada underneath was fine - nothing special. Both dishes came with beans and rice. Both were slightly above average, but nothing to write home about. I would say the portions were well sized in terms of overall amount, but the enchiladas were quite small compared to the beans and rice. With these two dishes we ended up around 28 per person. Overall, it's average Mexican food. 6.5/10

Photos
Inside
Inside
Happy Hour Quesadillas Fritas
Happy Hour Quesadillas Fritas
Happy Hour Chips and Salsa

See all

Happy Hour Chips and Salsa
Pancita

Pancita

4.5
(92 reviews)
3.2 mi

Excellent! The food, service and ambiance were all top notch. I love how cozy the corner restaurant…read moreis. The food was delicious- we started with the sourdough, then the Caesar, brisket tacos and finally the chorizo-stuffed trout. All of the ingredients were high quality and prepared perfectly. We loved every bite and will absolutely be back.

I really, really wanted to like this place. We'd heard through word of mouth that they were serving…read moredishes straight out of Mexico City, so on a whim one Friday night, my partner and I grabbed a 7:45 reservation--which, honestly, might've been the first sign. I'm usually a fan of a smaller, curated menu because it suggests care in sourcing and execution. But for us, the execution just didn't land. Everything is served family-style, but the portion sizes didn't justify the price point. We started with the sourdough and butter spread, and it was a letdown right away. The bread was hard as a rock, and the butter--while sounding interesting--came slightly burnt and didn't feel worth $11 for two pieces. Next was the albacore tuna tostada. As someone who travels to Mexico City often, I was genuinely excited for this. But it leaned heavily on avocado, with barely any tuna to balance it out. For $25 and only two tostadas, it felt pretty stingy. The rapini quesadilla sounded promising but ended up tasting mostly like broccolini and mushrooms--nothing that really stood out or justified the dish. We finished with the 21-day dry-aged steak, which, at $59, felt like it should've been a highlight. Unfortunately, it missed the mark. It came out essentially raw, which I didn't mind in theory, but it was incredibly chewy and lacked flavor. It was difficult to cut and even harder to enjoy. The tortillas were nice, and the demi-glaze had potential, but overall it just didn't come together. Even the refried beans on the side were underwhelming--something you could easily find done better at a casual spot. On the bright side, the mezcal margarita with a tajín rim was excellent--well-balanced and probably the highlight of the night. And the service was warm and attentive, which I appreciated. But overall, for the prices and the hype, this place just didn't do it for me. Maybe we ordered wrong, but I've had much better elsewhere. I hate to say it, but I probably won't be back.

Photos
Interior
Interior
Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro
Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro
Earl Grey Horchata

See all

Earl Grey Horchata
Maiz Molino

Maiz Molino

4.4
(124 reviews)
5.1 mi
$$

This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

Photos
Taco plate
Taco plate
Elote risotto at Maíz Molino in South Lake Union.
Elote risotto at Maíz Molino in South Lake Union.
Three Tacos plate with chicken, pork and veggies

See all

Three Tacos plate with chicken, pork and veggies
Hatch Cantina

Hatch Cantina

4.3
(397 reviews)
5.3 mi
$$
Locally owned & operated
Full bar

This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

Food and presentation is meh. The neighborhood is absolutely…read moredreadful, and they tack on an automatic 20% "service charge" with or without good service giving you no choice to decide whether or not the service warrants the charge. I own an e-commerce company, just like Amazon, and could you imagine your Amazon order having a 20% "service charge" to help offset labor costs. This is becoming a trend and I'm avoiding eateries that do this.

Photos
Happy hour
Happy hour
Hatch Cantina
Interior (4/8/23)

See all

Interior (4/8/23)

Gorditos Healthy Mexican - mexican - Updated June 2026

Loading...
Loading...
Loading...