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Vegetables fresh but the place could use an update. Had the veggie chow mein which was good with a slightly smoky flavor. Also tried the deep fried squab which was tasty but the spices in the salt has a flavor I don't like. My hubby and father liked it though so I didn't have to eat it. The fried rice was packed with shrimp and bbq'd pork and had that same spice. I wish I knew what it was so I can avoid it in the future. Service was excellent. They came up to us as soon as we walked in and then seated us. They don't offer you water but they give you hot tea right away. You have to ask for water. The tea had a different flavor that was just super floral and my father and I didn't like it. Other than that update to decor that this place needs it is mostly pleasant until it gets too noisy to have a conversation. We had both experiences. We walked here.. there is only street parking.
This was pretty standard but decent dim sum. We also didn't order a lot of food, but it was pretty fairly priced. I thought the har gow, siu mai, xiao long bao, and sticky rice were decent. They weren't the freshest nor most flavorful dim sum items I've eaten before, but it satisfies a desire for classic dim sum. I remember the baked egg custard buns being really good though. The filling had good egg flavor and sweetness and the amount was pretty generous. The food was served quickly, and it wasn't busy when we went.
Second time at Great Eastern Restaurant and it still tastes just as good as I remember. I really appreciate the consistency in the food. This time I brought both of my grandmas, my parents, my husband, and his best friend, and everyone enjoyed the meal. The Peking duck was a highlight--the skin was so crispy and flavorful. The service was great--staff were very kind, attentive, and made us feel welcome the whole time. It made the experience even better, especially sharing it with family and loved ones. Definitely one of my go-to spots in Chinatown. I'll be coming back again.
Went for dimsum. No carts. The small dimsum dishes came out after a long time. It looks like they were cooking it in the back. Nothing is ready like a typical dimsum place. The dishes were ok. Nothing special. Not bad but not so good either. The ambience is casual with all the aunties and uncles having dimsum. The staff were ok, I've been here twice now - I think I am over it.
We.were craving the salt and pepper crab from the new Z&Y but they were closed so we walked acrossed the street and didn't want to wait in line for the old Z&Y so we saw on the menu that this place also has crab. Surprise that President Obama and.others celebrity had dine there. We were greeted and sat promptly. Ordered the ginger and scallion crab and black bean sauce clams, and a few more dishes. Overall, traditional Chinese food, solid flavor and we were satisfied. Chowfun was ok. But we did enjoyed the well prepared crab and clams. Spacious, banquet style traditional Chinese decor kind of restaurant and ambience what you would expect in Chinatown. Tip is automatically included in the bill even just for 2 guests.
I was excited to bring my husband and son here since I'd had a great first time experience last year, boy was I wrong!! We didn't mind the hour long wait, but once seated it took forever just to get utensils, tea, or have our order taken while other tables (with persons of different backgrounds) were helped right away. BIG TURN OFF! Over the next hour dishes came out one at a time, and they forgot one of our dishes entirely. By then we were over it. They also added gratuity for our party of three, which didn't sit right given the service. Want to shout out the older guy at the front with the high fade and wire glasses, he was especially RUDE and dismissive, I saw him wave off other customers mid-sentence and walk away. Tossed items onto our table. Ugh! So many better options in Chinatown. We won't be back and I'm sure they won't miss us either. *Regarding the food, it was mid. Short ribs, spicy wings and soup dumplings were all good, orange chicken mid, shrimp dumplings not good.
Amazing food, standard Chinese service, only stopped by after seeing a picture of President Obama on the window.... Next trip will try the dim sum, other customers seemed happy with their choices.
Great Eastern Restaurant, San Francisco: 2026 Feb 7 (4.25 of 5) Dim Sum is best when shared. There were six of us and we ordered 11 dishes. This gives us a chance to experience a variety of small, bite-sized dishes. I believe Dim Sum is all about sharing and enjoying each other's company. We ordered: 1. Steamed Pork Buns 2. Cold Chicken Claw 3. Roast Duck 4. Deep Fried Bean Curd Skin Rolls 5. B.B.Q. Pork Puffs 6. Turnip Cake 7. Cilantro Shrimp Dumplings 8. Pan Fried Leek & Shrimp Dumplings 9. Rice Noodle Roll with Shrimp 10. Rice Noodle Roll with Deep Fried Dough 11. Shrimp Dumpling Location: Easy to find if you happen to be walking along Jackson Street Service: Good but hectic Atmosphere: Crowded and loud $$$: Some items were priced well but there were several that's priced above average Amenities: We sat below stairs. There are two restrooms - one for men and one for women. The facilities were quite clean.
Review #982 Posted on 1.5.26 We came here for dim sum here on New Years Day after staying in the City on New Years Eve. This spot is deep into Chinatown on Jackson St. You walk in & there's a small lobby, and a host stand. Tons of tables & seating on ground level & downstairs too. You're given a number, kind of like when you go to the butcher, and then wait for your number to be called. Once we got sat they greeted us a short while afterwards. They took our drink & food orders, then next thing you know the food will start coming to your table based on what's cooked first. Now, the dim sum is unreal, it's excellent, everything we tried was really good. We tried fried shrimp balls, shu mai, shrimp dumplings, shrimp & chive dumplings, fried rice, & one of the best Xo noodles I've ever had. We also had wonton soup which was great. Some of the best & most quality dim sum I've ever had. Now to the service......A couple of waiters splitting the whole downstairs, just the 2 of them. At the end of the day, cool in aspect of make your money fellas, also not your fault they only schedule you two y to handle that whole room & all tables in it. Having said that, the service suffered majorly because of the that. I don't mind the food staggered, we're used to that now when getting dim sum, but them coming back to check in and get you refills on water, red chili sauce, etc, you need that on point to properly enjoy your meal. Another issue, they missed 3 items we ordered, 3 is a lot. Last was waiting a long time to get togo boxes & our check after requesting both. Now I'm against auto tipping in general as if you don't give stellar service, why am I tipping you above 15%? But for a party of 4 to be automatically I think it was 17%? That wasn't the service we received. Don't get me wrong, I'd eat here again, we didn't leave mad, but it put a damper on the experience a bit. I'm still giving them 4 stars, but I'm being insanely generous in doing so.
Food was excellent I had the shrimp/chicken fried rice dish. Plentiful portions. They understood vegetarian and gluten free requests. We had a party of two and they automatically added 20% tip and didn't tell us!! Very sloppy writing I almost missed it. BEWARE
We got hungry and craving for dim sum so we decided to come to Obama's fav dim sum place in SF. They have many photos of him up on the wall. Overall, the dim sum items are pretty legit and authentic. We ordered most of the staples- har gow, siu mai, fried turnip, chicken feet, chicken leaf covered sticky rice, etc. We ate so much among 4 of us that we couldn't finish everything. The waiters are all pretty nice. They even have more seatings downstairs at the basement.
A great place for big round table dinners! They fit our party of 14! It was pretty shoulder to shoulder, the table was probably meant for 12 max but we were able to squeeze. The dishes were so tasty. Lots of vegetarian options. My highlight was the Peking duck, so crispy and juicy. The eggplant was also tasty! Prices were good - I think perhaps a little lower on average compared to surrounding restaurants, which was great for our party's needs.
Delicious food with a variety of dimsum at relatively lower prices than other dimsum spots! My party of 11 ordered a bunch of different dishes for lunch and I enjoyed every item I tried. I especially enjoyed the crispy green beans, flavorful fried rice, and the pork rice noodle rolls. Service isn't great here but honestly I've experienced that at a lot of dimsum restaurants. Staff rarely looked over at our table despite multiple people in our group waving our arms to try to get their attention. We had to flag down the server many times to get water, takeout containers, and the bill. They were pretty dismissive and also forgot to gave us one of our orders. We did have a larger party and ordered a lot of dishes so I understand it was a lot to keep track. 2/5 for service 4/5 for food Don't expect attentive service here but the food was very enjoyable and tasty which makes up for it. Though, I wouldn't go out of my way to dine here.
4 months ago
The food was good, the service not so much the atmosphere is somewhat noisy and the bill surprised me a lot they charged us the 20% tip it didn't say anything on the menus it's something I didn't like we were three in total and I feel that the service we received was not 20% because they only went to let us order and we no longer receive attention until we asked for the bill read more
4 months ago
4 months ago
Of all the options in Chinatown we found ourselves standing in front of Great Eastern when hunger struck! After a quick Yelp check we figured if it was good enough for our POTUS when why not give it a shot! The dining room had good a/c and was open with comfortable seating, which was a bonus since we had been hoofing it around town all morning. Service was friendly and attentive. Food was served hot -- made to order. We especially enjoyed the pork-mushroom-shrimp shumai (dumplings), as well as the har gow (shrimp dumplings) and ham sui gok (deep fried sweet glutinous rice meat dumplings). Highly recommend if you find yourself in Chinatown and craving dim sum. read more
4 months ago
9 months ago
2 years ago
A tasty dumpling spot in Chinatown. We ordered a handful of items that came out pretty quick. We got seated right away but didn't get acknowledged until 15-20 minutes after we sat down. We were seated in the corner and it felt like we were put to the side. I would rather wait at the front if we had known all their servers were busy. There was a weird smell where we were sitting that threw me off, however the food was tasty. read more
10 months ago
Service is 5/5. Excellent service. The servers were very nice, cordial and attentive. The prices are on the high side but the food tastes better than some other restaurants. The dim sum was temperature hot which is what I like. The food stayed hot for a while. Some dim sum were good but then a few could be better. I was hungry and forgot to take photos of other dim sums we had. Overall great service and would return. read more
2 months ago
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3 years ago
We come to Great Eastern about once a year. It's in a pretty convenient location, right next to the Portsmouth Square Plaza Garage. This restaurant always seems packed, I think for good reason. Quality is consistent and dim sum dishes are made to order. Nothing stands out as exceptional, but we haven't had dishes at the bad end of the spectrum either. Here is my list of dim sum we ordered in descending order of preference: Pan Fried Leek & Shrimp Dumplings - shrimp + veg is my favorite filling and the outside wrapper is just delightful - slightly chewy with a sear from the pan fry Deep Fried Red Bean Balls - these are standard sesame balls but they fry them nice and crispy Rice Noodle Roll Stuffed with Shrimp - standard offering - we prefer this over shrimp dumplings Steamed Chicken Claws - tasty sauce - and that's really all you are eating for this dish Baked Pork Buns - flavorful filling in a nice soft yeasty bun Steamed Beef Tripe - a healthy portion of lightly seasoned tripe Deep Fried Taro Turnover with Minced Meat - my friend calls these footballs - hard to go wrong with these, but they were on the greasy side. Deep Fried Bean Curd Skin Rolls with Shrimp - same greasy issue as the dish above. Not sure how they get around that - tighter bean curd wrap or some more grease absorbent paper? Steamed Custard Bun with Egg Yolk - on the runniness scale, this was a 3 out of a max score of 10. Passable if you're craving this dish but not something you would write home about. Snow Pea Sprouts and Shrimp Dumplings - these tasted fine but they were a nightmare to get out - they were sticking to the steamer basket and breaking apart read more
5 months ago
Great ambiance, reasonable prices, and amazing food. We ordered more than what is shown...the pork buns and sesame balls were amazing as well. It was noisy, but we went at lunch time. So, if that bothers people adjust your time. read more
Great Eastern Restaurant in San Francisco's Chinatown is an absolute visit if you're looking for sit down dim sum service. There's a lot of space in the restaurant as we were seated with no wait during prime lunch time. They have multiple menus (both those with Chinese letters, English, and pictures), perfect for those ABCs who need a little bit of both. The plates/baskets are served steaming hot, and the flavors are spot on. Apparently Obama himself stopped by when he was in town, which adds a little extra level to the whole experience. Whether you're grabbing brunch with friends or just looking for a great meal in Chinatown, Great Eastern is definitely a spot you don't want to miss. read more
This is my absolute favorite sit down dim sum spot in San Francisco! I've never had a dish here that was less than amazing. My favorites are the salted egg yolk custard bun, black sesame mochi and shrimp and leek dumpling. Do note that they do increase the prices of their dim sum items in the evening. read more
2 years ago
Solid dum sum spot -- nothing crazy but does the job. This is one of the many dim sum spots in Chinatown. I typically get takeout from one of the takeout only places, but wanted to dine in this time and ended up here. They give tea complementary which is nice, as most places don't. We got the shu mai, pork spareribs, baked bbq pork buns, and steamed custard egg yolk buns. The shu mai were good, though I've definitely had better -- these were less juicy and plump as some others. The bbq pork buns were also a lot smaller than other places though the flavor was pretty good. I reallyyy liked the spareribs though. I think they do these so much better than other places, and would definitely recommend trying them. The egg yolk lava buns are also fantastic -- perfectly runny, sweet, and salty. Prices are much higher at these dine in spots as opposed to takeout, but it is for the experience. Service is as expected for any dim sum spot haha. Not too friendly, but gets the job done. read more
Always excellent dim sum at awesome prices at Great Eastern. A stable in Chinatown for decades, Great Eastern still serves YUMMY freshly-cooked-to-order dim sum at great prices. It is suggested that you come before 11am, as there's always a line past 11am, especially on weekends, Just a warming, while you can "make a reservation" on Yelp!, there is always a delay upon arrival to get seated, as this not the type of restaurant where they will "hold tables for reservation arrival", in order to keep prices down. However always a great dining experience here where the food is great, prices are reasonable, and service is super fast and efficient. Love it. read more
1 year ago
Food was average yang chow fried rice was good too bad fried chicken is sold out so we hafta settle for peking duck which is also good crispy noodle was good as well as the beef soup, dimsum is below average. Its still a good place to go for chinese food in SF read more
It was a Kung Pao Christmas, festive and fun. Full of Chinatown charm and lots of dim sum. Families and folks from all faiths and origins -- tourists and locals alike -- came for the noodles and stayed for the cheer, washing it down with Tsing Tao beer. Cashew chicken was tasty and fresh and the scallops ensconced in shrimp paste were intense. I would recommend for sharing with the table, rather than as a single entree. Shrimp and cilantro dumplings (not pictured) weee zesty and moist. Service was a little slow and disjointed due to the Christmas holiday, but servers were doing their best to deal with the rush. Ambiance was family oriented and bustling, with an upscale casual decor - there were tablecloths and the waiters wore smart green jackets. This place is fun and friendly and a good go-to for satisfying your craving for dim sum. read more
SOLID CHINESE JOINT. Hands down the best I've had in San Francisco so far. I was beyond pleased with my family dinner on Friday night. Will defenitly be coming by when I am in town. Made reservations for 5:30pm on a Friday and surprisingly, it wasn't very busy at all. We we were immediately seated and served some really good hot tea. Menu was very extensive and had just about a little bit of everything you would find in chinese cuisine. Prices and portions were very good. Every plate we had was served family style. We started off with a couple appetizers and ordered the veggie fried egg rolls and the pork/veggie gyozas and they were both so good! Would have to rate both a solid 9 out of 10. The chow mein was amazing, would have to rate that dish a solid 8.5 out of 10. Mongolian beef was another star with a solid rating of 8.5 out if 10. The honey walnut prawns and the fried rice were a little disappointing and needed more flavor in our opinion and would have to rate those dishes a 6 out of 10. Again, this place was still very good and would rate them an overall solid 8 out of 10 as a whole. On your way in, take a peak at what's hanging outside their door. You will find pictures of former President Obama from a previous visit there. You know this place is legit if you got presidents stopping by. Make sure to consider them if your craving some chinese food. You won't regret choosing them. read more
7 months ago
Great Eastern is a classic dim sum restaurant in Chinatown. We were a large group, which was great since we got to try so many dishes. The plentiful pictures on the menu were also so helpful since none of us spoke Chinese. In general I love shrimp dishes, and I can happily say the Shrimp Dumplings and the Rice Noodle Rolls Stuffed with Shrimp were delicious. Some of my other favorites during our meal were the Steamed Shanghai Pork Dumplings/soup dumplings and the Roast Duck. The staff here were very kind and patient as we figured out our order. It can be hard to nail down a server sometimes but don't give up! I would only come here though if you have a very flexible day since the crowds and serving time can be unpredictable. Overall, this was a great visit! read more
3 years ago
Mid The restaurant is a typical Chinese restaurant. Pretty architecture, sticky floors, and all the likes to the traditional Chinese restaurant. The service was A1 and they people were very attentive. The food was a little underwhelming as the food was either too bland or too salty. Not bad if you want "Chinese food", but this isn't the traditional Hong Kong food we were looking for. read more
6 months ago
3 months ago
1 year ago
First time eating dim sum here when we're visiting san fran chinatown. It was crowded with the locals and most of them were elderly so I know it must be a good spot. The parents approved so it's a solid dim sum place! They wanted to come back the 2nd time lol. Will come back again when I'm in town! read more
2 years ago
Came here for weekday dim sum- our server was attentive and friendly. The food performed as expected and I like the chow fun with crispy grass carp fillet. Both The herbal soup style and dry chicken feet were ok but I like the soup one more. The other ones that we ordered don't deserve a shout out here. Will return for other dishes read more
1 year ago
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9 months ago
This restaurant has been on my list to visit for a LONG time, it just happened to be close by and we had time to scope out for a dim sum spot to eat brunch at. Food here is great especially the har gow and siu mai along with the ham sui gok! It was light and crispy being perfectly fried (meaning clean oil) which was a plus in my book. Waiting for a table was not too bad however it was a bit hard to get attention from the staff for a menu to order our food and the wait was even longer for the food to start coming out to our table. If I didn't know how to speak Cantonese then the service would have been more troublesome. Regardless, the experience was decent and I would come here again to eat. Con was the cleanliness of the restrooms downstairs because it literally smells like a public restrooms on the streets of SF! Big no no to using the restroom there, I would rather go elsewhere to use the potty. read more
Great place for authentic dim sum! My friend and I are visiting from out of state and we wanted authentic dim sum while in SF. This place did not disappoint! We ordered a wide variety of food and shared it all! Great portion sizes and great flavor! The staff was quick and attentive. We both loved the seasoning and flavor from the green beans! The steamed pork dumplings are always a hit and so were the pan fried dumplings. The chicken dumplings in broth were ok. The broth was great but the dumplings could have been better. Over all it was great and I'm excited to go back! read more
Great Eastern Restaurant is my to go for dim sum when in Chinatown. The service here is always good no matter how busy they are. Ordering dim sum is done by submitting a paper menu with the items you want versus ordering from a cart full of dim sum. Everything is delicious and keeps me coming back. read more
10 months ago
Growing up in the Bay Area, my family and I frequented some dim sum restaurants in Chinatown. As an adult, it's been fun to go back to these and try out "new to me" places, like Great Eastern Restaurant. I mean, Obama's picture with some restaurant workers helps too. Anyways, my party of 4 arrived on a Monday around 12:30 and were immediately seated in the main dining area. We were surprised that most tables were also filled, and there was a mix of patrons relaxing and those passing by for a quick meal before walking around the city. Food ordered: 1. Shrimp Dumplings: 5/5 This was my star of the meal! The shrimp filling was delicious, but most surprisingly, the dumpling stays in tact as you eat it. You get to enjoy the dumpling instead of fidgeting around to get the filling and some wrap if you eat your dumplings in two bites like me. Because shrimp dumplings, aka crystal dumplings are made of a "hard" starch like tapioca or rice flour to give it it's transparent sheen, it's hard to get it right. Great Eastern got it right. 2. Sautéed Green Beans with XO Sauce: 5/5 Okay, this dish was a very close second place. We usually order green beans if we need a veggie, so we had to get this after a morning of walking. I love XO sauce, but I don't think some of my party did. So for those unfamiliar, it's a dried seafood (usually dried scallop) sauce that's used in Chinese cooking to add umami and salty flavor. Very delicious with any veggie, and this was no exception. Yum. 3. Steamed Chicken Claws: 4.5/5 Steamed Chicken Feet were my favorite after my second experience with them when I was young. Once you get over the texture, you can experience the flavor, and I think that's what is so special about this dish. My partner and I loved Great Eastern's Chicken Claws, but our friends were trying it for the first time and could not finish (texture) so I have to give it -.5 because it's not everyone's favorite upon first tasting. The flavor was delicious and not overly salty which some places' versions can be. 4. Steamed Pork Bun: 4.5/5 This is a steamed BBQ pork bun, so it is more on the sweeter side than it is salty. The bread was fluffy and the filling was good. Solid good bun. 5. Turnip Cake: 4.5/5 My party and I enjoyed the turnip cake. It was a little weird that there is no sauce drizzled on top upon serving, but we just added some soy sauce from the table condiment tray. The turnip cake had a little less turnip and more starch than I would deem a perfect turnip cake, but it was delicious nevertheless. 6. Sticky Rice in Lotus Leaf: 4/5 If I am extra hungry going into dim sum, this is my go-to dim sum dish. The sticky rice steamed in the lotus leaf gives the rice a slight refreshing yet warm herbal/licorice taste, and compliments the savory Chinese sausage and pork beautifully. This was a little clunky since there was a sausage piece and a pork chunk, and then the rice surrounding it, so you couldn't really get the meat flavor with the rice without explicitly trying to do so. 7. Rice Noodle Rolls stuffed with Beef: 4/5 I'm not usually a rice rolls gal, but if I do, I will order the beef one. I've learned over the years, that this always has the most flavor, as the filling usually also has cilantro. So, if you are not a cilantro fan, this is NOT for you. The other contender would be shrimp rice rolls which we also got and review is below. 8. Rice Noodle Rolls stuffed with Shrimp: 3/5 Rice Rolls are fine with shrimp and if you are trying to be healthier, I think this is the rice roll for you. I'm personally not a fan of the shrimp falling out of the rolls and having to play tag with my rice roll and shrimp pieces. But, it's a solid choice and I have my shrimp moments. 9. Deep Fried Taro Turnover with Minced Meat: 2.5/5 This is essentially steamed taro paste with minced meat and fried. I like to get this as a dessert, as most dim sum places make the taro paste a little sweet. Great Eastern's fried taro turnover is not sweet. It was not bad, just not what I expected, and I prefer a sweeter paste to balance the saltier meat filling. Overall, my experience was pleasant and I walked out with some new dim sum favorites. The Shrimp Dumplings and Green Beans with XO Sauce were unanimous favorites but lots of the dim sum dishes were delicious. read more
More info about Great Eastern Restaurant
649 Jackson St
San Francisco, CA 94133
Chinatown
Directions
(415) 986-2500
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Visit Website
http://www.greateasternsf.com/
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Ask the Community - Great Eastern Restaurant
Does this place serve halal meat?
It is not halal; I asked the server and they did not know what it was. Reviews are incorrect.
Can they accommodate groups of around 20?
Most likely, they have 2 levels of dining space
What hours do they serve dimsum on thursdays?
To be honest, you should not eat here. The service, food and environment is bad. It is a total rip off and will ruin your day if you come.
Does anyone know if this place is open on Christmas Eve?
Yes, they even have a notice about opening 9 am Christmas Day.
Dim sum served on saturdays? And til what time?
According to the dim sum menu located on their business website, dim sum is 10 AM until 3 PM.
Why does Yelp recommend reviews?
123 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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Great Eastern Restaurant - dimsum - Updated September 2026
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