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    Great Wall Cuisine

    3.6 (968 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 weeks ago

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    GREAT WALL CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Camille D.

    My family and I came for Sunday Dim sum. Have been looking for an authentic dimsum spot and this place has been heavily recommended to us. The service is super swift. They were pretty nice to us. The food variety was honestly amazing. Enjoyed the shumai and shrimp balls the most. Ambiance feels busy, loud but tons of food options for all. The place seems well kept. Would come back!

    Walnut Shrimp with Mayo Sauce
    Mike L.

    This place is a Chinese staple in the west valley. Don't know how I haven't written a review as I've been here countless times for dim sum, dinners, and celebrations. Came by with my family on a Sunday evening for dinner. It wasn't prime time dim sum hours so there was no wait and plenty of seating available. Took a gander at their extensive menu and went with crab and fish maw soup, Hainanese chicken, walnut shrimp, fried crispy tofu, braised tofu, scallops with black bean sauce, and the soy sauce egg noodles (from dim sum). Everything came out quickly as usual and tasted great. Service is improved as they have started boxing up your leftovers. We were laughing from the surprise of this step up. Good place that needs no further explanation. See you all there!

    #YelpElite #Yelp #DimSum
    Frank F.

    Visited Great Wall Cuisine while in Phoenix. First off, it's only fair to say this review can't compare to my in-laws' famous and highly rated upscale Chinese restaurant -- which also happens to carry Great Wall as part of the name. That said, expectations adjusted, this spot delivers a solid yum cha experience for Arizona. As you pull in, you'll notice it's located in an unassuming strip mall. Inside, the atmosphere is exactly what you'd expect -- controlled chaos, with traditional steam carts rolling through a packed dining room filled with large family tables. The service is hit or miss, and with dim sum you often want your favorites right away, so sometimes you just have to wait for the cart to come around. Tried a variety of dishes. The Cheung Fun has always been a favorite of mine and it was decent. The Shumai, Har Gow, Char Siu Bao, Lo Bak Go, Taro, and of course Dan Tat (egg tarts) were all good. I think I'm officially done ordering Wu Gok though -- that one didn't do much for me and probably won't be on my list next time. Almost forgot, you can't have yum cha without Gai Lan, and as usual it was good -- honestly a dish that's hard to mess up. Overall, the best dim sum I've had so far in Arizona. PS -- thanks Joyce W for the recommendation. Saluti

    Front entrance wall
    Jacqueline H.

    My parents and brother regularly have dim sum in OC and LA, so it was a pleasant surprise to find a hole in the wall/legit dim sum in Phoenix. Also, let's be realistic. Is this a 4 star restaurant overall? Of course not. Is this 4 star hole in the wall Chinese restaurant that is sorta ghetto but the food is good due to scarcity? You betcha. 99% of the servers and patrons are Chinese immigrants and it was great to have so many dishes from my childhood like pork spare ribs, pork buns, and har gow. Just dont expect the cleanest restaurant or even a nice smelling one. I mean, they store the plastic wrapped dessert cart right next to the open fish tanks of crabs, lobsters, and geoduck. Just come here with right-sized expectations and know that although dim sum goes till 3 pm, a lot of stuff can run out before noon especially on the weekends.

    Pork dumpling
    Jessica S.

    Great Wall is my favorite destination for dim sum. I dropped in to get a few small plates for lunch, and it made me regret going a few months without having visited. It's always delicious. This place isn't much to look at. The outside is super unassuming and the interior is passable. They've definitely made some cosmetic improvements to the place, but if you're hoping for a more ambiant experience, this isn't for you. Great Wall has built its reputation on consistently yummy, authentic Chinese food, not aesthetics. This trip, I opted for a few of my favorite staples. Their jalapeño fried wings are always fire. They are larger wings and drums, so you always get a good amount of meat on each piece. The batter is fried nice and crispy, but the chicken itself is moist and delicious. The pork and shrimp shumai are another favorite. I will get at least one order of them every single time I go, no exceptions. The third dish was another pork dumpling steamed and then pan fried a bit for a delicious texture. Not pictured was a shrimp dumpling that was full of flavor. The real ones know when you go here, you have to ask for or help yourself to their chili oil. You mix it with a little red wine vinegar and it makes the best dipping sauce for all your selections. Also, Saturday and Sunday lunch service is the best time to go for dim sum. It's busy, and that means the dim sum carts are replenished often with hot, fresh options. For four reasonably sized dishes, I paid $33 and change, plus tip. I took home a box of leftovers, so I would say Great Wall offers great value for your dollar.

    Shrimp rice roll
    Wil L.

    I love dim sum and live in the east valley. I wanted to go back to Great Wall since it's been a few months since I last visited. What I love about the Great Wall is the variety of dim sum is incredible. The amount of dishes that come out on carts is like a roving buffet. Once seated it feels like the carts all swarm and you can literally have food on the table within minutes. The siu mai is the largest in the valley and one of my favorites. As in most Chinese restaurants, fast and efficient is synonymous with good service. There is usually very little conversation with the service staff but they get you what you need. This place is probably the best in the valley for dim sum and I would gladly make the drive out west.

    Sweet and Sour Chicken.
    Keith T.

    Early 2026 we came at 4 pm to try the food. We learned that the weekday dim sum service stops at 2 pm. We ordered 5 entrees and enjoyed an excellent meal served by really nice waitstaff who had a great sense of humor. We enjoyed the excellent service and the meal. We had Snap Peas, Bamboo Shoots and Shiitake Mushrooms; Sweet and Sour Chicken; Fried Oysters; Shrimp Egg Fu Young in a very nice sauce, and "Boston Lobster" (aka American Lobster) sautéed with Ginger and Scallions; and Chili Oil, a pot of Green Tea and white Rice. The huge dining area was empty when we arrived. Many diners arrived about 6 pm.

    Last piece of scallop and shrimp dumpling
    Karen T.

    My granddaughter asked to eat here before leaving AZ. I must say that I was a little suspicious since I didn't think she liked Chinese food. Haha. It was like being in Hawaii with the Cantonese style food. Chow fun, dim sum and full regular menu too. It was all good.

    Deep Deep-Fried Crispy Tofu
    Cyril N.

    Food: 3 stars - Ordered 2 small lobsters (2 small lobsters for $40), walnut shrimp ($23), deep fried crispy tofu ($17), snow pea leaves ($29), 1/2 roast duck ($22), and beef with Chinese broccoli ($22). We also ordered hot tea to drink for 3 adults. The preggo wife was craving Chinese food so we made the drive and made sure her cravings were satisfied. We ordered for 5-6 people even though it was just me, my mom, my pregnant wife, and our 17 month old toddler. We don't mind leftovers and wanted the variety as we do not come here for dinner very often. My gripes - the deep fried crispy tofu was not crispy, the walnut shrimp batter needed to be more crunchy, and the roast duck skin could have been crispier too. We paid almost $190 (after tip) for 6 dishes. Are they including a tariff tax? Service: 4 stars - got seated quickly as they were not busy. Some servers spoke Vietnamese so it was nice to be able to describe the dishes we wanted in Vietnamese and have them understand us to help place our order. The food came out quick and when we were finished, they packed up our leftovers for us as well. Ambiance: 4 stars - throughout the years, this place has definitely improved as they grew and became more "mainstream" if you will. This used to be a "hole-in-the-wall" kind of spot that did not bring in a large variety of patrons but with the growth in the area and popularity of dim sum, they have been able to clean the place up quite a bit. The front doors could use an upgrade though. Overall: 3 stars - the quality and value of food is always going to hold the most weight in my ratings for a restaurant. I have eaten here for dim sum many times and may return to give a separate review for dim sum service. However, this dinner service was good, but not great and far from perfect. I think a 3 star overall rating is solid for a place like this during dinner service. I wouldn't come back often or regularly but would recommend if y'all are craving those traditional Chinese dishes.

    sesame ball with red bean paste

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    Food 1000 out of 10 recommend. Service- Is it really chinese if they aren't rude? They do have a taller gentleman who is personab

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    Ask the Community - Great Wall Cuisine

    Can I make a reservation? We are a group of 10?

    Always, it's such a huge restaurant!. I reserved for 10 at one table for dim sum!

    Are they open on Christmas Eve?

    Yes, they do

    Are they open for business on Thanksgiving 2025?

    I called Great Wall and was told that they will be open for Thanksgiving day

    Is the dim sum service every day of the week?

    When I called and asked this questions, I was told "yes" by the restaurant. I have been there during the week since I found out. Just as great as the weekend.

    Do they serve dim sum all day?

    No. Lunch only. Unfortunately we just went for dinner and found this out.

    Are they doing dine in yet for dim sum?

    Yes

    How long can I expect to wait on a Saturday with a party of 9 people? I plan on eating around 12:00-1:00.

    Around 30-45 mins. Dim Sum is best to arrive earlier

    Are they open Christmas Day 2019?

    In 2019, yes

    Any vegan options?

    There are things that are vegetarian. Highly doubtful on the vegan!

    Are there only certain days you offer dim sum?

    GW offers Dim Sum daily from 11A-3P, however the weekends will give your more selections / variety...Get there early on the weekends. It's best when you have at least 6 people or more to get the best value. Enjoy !

    Do you use MSG?

    Yes last mfg

    Do they sell a whole roast suckling pig and if so how much?

    Wow that would be awesome! I would like to know also! I see they have crispy pork belly and I'm going to try it on my next visit. I can't wait!

    View All 17 Questions

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    Dim Sum Cafe - Chicken feet

    Dim Sum Cafe

    4.2(628 reviews)
    18.7 mi
    $$

    8/21/26 First time visit, picked from a collection of Fellow…read moreElites reviews I bookmarked. The power of Yelp I enjoy daily. Parking 5/5 Late lunch early dinner after a long day. Passed it twice but finally found it tucked between a McDonalds and a vacant adjacent business. Once we found it there were plenty of open spaces in the lot just south of the restaurant. Atmosphere 4/5 Curb appeal left a low initial impression as the business pads in the complex are a bit dated. Inside, the dining room was clean and not busy at all. Most of the business while here was call in pick up orders. Service 5/5 Given we were the only customers in the dining room we essentially enjoyed private service which was friendly, prompt. Food 5/5 Dim Sum is run by a family and serves Cantonese style food which is different than other regional Chinese dishes. Variety is a beautiful thing. Our order was a sampling of dishes to get an idea of what the food was like. Ordered steamed pork dumplings. Beef brisket and tendon soup. BBQ pork fried rice. Singapore Chow fun. Everything was delicious, my favorite was the brisket soup. To die for flavor backflipping good. My second favorite was their pork dumplings then the fried rice. All entrees came with very generous portions and could easily be shared. I brought home plenty for leftover lunch Saturday. Looking for Cantonese lunch or dinner without the crowds, Dim Sum Cafe my friends-SYOY!

    Walking in, this place felt very authentically family-run. Staff were attentive and kind…read more Unfortunately, their food was a miss. I was so very much looking forward to the dim sum here from other reviews, but didn't enjoy most of the items. The skin on the har gow and the shu mai were inedible. It's like they left the items on a hot well for a few hours and then served it to us - not fresh at all.

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    Dim Sum Cafe
    Dim Sum Cafe
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    China Chili - Mongolian Beef

    China Chili

    4.0(1.1k reviews)
    4.1 mi
    $$

    I've been to China Chili three times now, so I can safely say it's my favorite Chinese restaurant…read morein town. On my most recent visit, I stopped by on a Friday evening for dinner. They have complimentary parking in the front, side, and back of the restaurant. There aren't a ton of spots, but there's street parking close by too. Ambiance (3.5/5): Like most Chinese restaurants, China Chili is pretty no frills. Which isn't a problem for me at all, I'm there for the food. It's a spacious restaurant with both regular tables and circular tables that rotates (good for large groups sharing dishes). Service (4/5): Fantastic service is also not something I expect at a Chinese restaurant. Yet again, I'm there for the food. With that being said, service, while not overly friendly, is typically pretty efficient. Which I always appreciate. Drinks (4/5): Pretty much your standard soft drinks, tea, and a limited selection of alcoholic beverages. My favorite option is their buddha beer which you don't see in a lot of places. It's a lager and it's in a buddha-shaped bottle. It doesn't get much better than that. Food (5/5): The first time I came was for one of my favorite dishes... Peking duck. There aren't a ton of spots in Phoenix that have it, but out of the ones that do, China Chili serves it at a high level. You can go with either crepes or baos (additional surcharge). The duck is absolutely to die for. Flavorful, juicy meat with crispy skin that fits in perfectly into your mini "sandwich" with green onions and Hoisin sauce. For a reasonable price too. Their food outside of duck is of a similar quality. I especially like their flat noodles with beef. Even classic dishes like sesame chicken have a twist here. It's sliced chicken rather than fully breaded chicken. Just as good as the typical way, the sauce is delicious. My only complaint? They give you a pretty small helping of white rice with your dish. Outside of that, the portions are generous. Everything I've had at China Chili has been a hit. I'm already looking forward to my next visit!

    We got the peking duck with buns and Szechuan style green beans. The duck came with hoisin sauce…read moreand shredded green onions. They gave each of us a bowl of rice. There aren't many places in Phoenix that serve duck this neatly like in my photo, and I appreciate that it's not another chain restaurant. Is it the best version of this dish I've ever had, no...but it can be a nice change from the usual options of beef, pork, shrimp, and chicken.

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    Mekong Palace - La Jiao Jiang

    Mekong Palace

    3.5(622 reviews)
    16.2 mi
    $$

    We came here having been to several restaurants in the Mekong plaza and eagerly awaiting dim sum…read more Now I am no expert on theses little packets of goodness, so I review with that caveat. I ordered from the cart, somewhat point and taste. I had the salt fried shrimp, the shrimp dumplings sticky rice in leaf packets and the calamari. It was a lot and more than ample for two. The shrimp were huge and fried shell on head intact, which was fine with me, but for those who don't want to eyeball their meal, take heed. But they were crisp fresh and delicious, and salty. The calamari were fairly tender and freshly fried and salty as well. The star of the show, for me was the little shrimp dumpling. Encased in tender opaque skins, and packed with shrimp. I'd order those again. The sticky rice packets were filled with savory and seasoned ground meat, I think pork. Which i usually avoid, but I was committed. It was excellent ! I will return for another crack at the dim sum cart and this time I want to try the sweet side of the menu. Though I suppose I could always head to hmarts Paris baguettes for the custard pies, my favorite. No matter I will be back. Our service was spot on btw and the dining room began to fill after 1200. So get there early... it was old school decor which actually added to the charm of it all.

    I came Sunday before 12 and the wait wasn't bad at all. Although I was promptly served, there was…read moreno explanation to how it all works so you kind of just figure it out yourself. Servers come around with carts filled with different entrees and desserts. I had no idea how to figure out pricing so it was more of a surprise for the end LOL. For a party of 7, the total with tip came out to $213.16 which is pretty good considering how much we ordered. We ordered several plates of dumplings, soup, fried rice, and duck. The duck was definitely my favorite. It was juicy, tender, and had a subtle sweet kick to it. I didn't really find it a place I'd want to go back to, but everything was still good.

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    Mekong Palace
    Mekong Palace - Shrimp har gow

    Shrimp har gow

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    Heng's Kitchen - XLB

    Heng's Kitchen

    4.2(125 reviews)
    16.3 mi
    $$

    Heng's Kitchen is located in the Mekong Plaza. I took my…read moregirlfriend here for some spring rolls. We weren't real hungry, but wanted a little something to share. Four spring rolls was perfect. They make them fresh and perfect. Crispy on the outside with nice veggies on the inside. They give you a sweet-and-sour sauce to go with it. They were very good. Shared parking outside.

    Heng's Kitchen is located at the very left of the food court of Mekong Plaza. I met up with a…read morefriend and her husband, and my main goal was to satisfy my XLB craving! Order at the cashier, grab a number, and food will be served to you. Needless to say, I ordered the 4. Shanghai pork mini soup dumplings which were $10.25 for 6 dumplings. I would've loved less dough, more soup, overall bigger portion size (larger dumplings or more of them). Otherwise, the soup itself was tasty. We also ordered the 14. Chongqing Fried Spicy Chicken $13.95, which was a platter of boneless chicken and peppers. I was very impressed with the crisp exterior but soft/juicy interior of the chicken. I'm not usually a spice person, but I was left feeling tingly but not in pain and not numb. Overall I found Heng's Kitchen to be disproportionately pricey given the taste and portion sizes. I'm pretty critical and discerning about my XLB, and this place did not totally satisfy my craving, although I was pleasantly surprised about the chicken. Note: rice is not included with any dish and is $1 extra. Free room-temperature self-serve water available.

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    Heng's Kitchen - Menu and order area

    Menu and order area

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    Braised pork noodle soup

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    Uncle Panda Dumpling & Noodle House - Pork Belly Buns 豬肉刈包

    Uncle Panda Dumpling & Noodle House

    3.9(420 reviews)
    9.3 mi
    $$
    Locally owned & operated
    Speaks Mandarin

    Dumplings, noodles, and comfort in every bite. Uncle Bao, also known as Uncle Panda Dumpling &…read moreNoodle House, is a cozy Glendale spot serving handmade dumplings, flavorful noodles, soups, and classic Chinese comfort dishes. We shared a little bit of everything: Pork Wonton in Chicken Broth 鸡汤馄饨 Xiao Long Bao 猪肉灌汤包 Scallion Pancake 葱油饼 Braised Beef Noodle Soup 红烧牛肉面 Pan-Fried Chicken & Corn Dumplings 鸡肉玉米煎饺 Everything was warm, satisfying, and packed with flavor. The kind of meal that makes you want to order one more dish "just to try it." A great local spot for dumpling lovers, noodle cravings, and cozy comfort food.

    It has been a while since my last visit to Uncle Panda, and unfortunately, the experience did not…read morelive up to expectations. Food Breakdown: Signature XLB, Beef Noodles, Scallion Pancakes, & Fried Dumplings: These were average at best--just okay, but certainly far below what other standard spots in the area serve. Wontons: Disappointing quality. They lacked both filling and flavor, leaving me eating mostly empty wrapper dough. The noticeable drop in food quality makes me wonder if there has been a change in management or a new team in the kitchen. Given how underwhelming everything tasted, I likely won't be returning.

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    Uncle Panda Dumpling & Noodle House - Teriyaki Chicken on Steam Rice 炸燒雞飯

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    Great Wall Cuisine - dimsum - Updated September 2026

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