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    Green Street Restaurant

    3.7 (1.6k reviews)
    Closed 9:00 am - 8:00 pm

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    GREEN STREET RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Green Street Restaurant

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    Reviews With Photos

    Bug in Green Street Salad
    Stan G.

    BARF! We ordered the Diane Salad and the Arroyo salad to go, got 1/2 way through my salad and there was a BUG in it. I almost ate it because it looked like a black bean. It was some sort of black beetle. Whatever it was it was GROSS. It's sad because we used to go to Green Street like 10 years ago and thought we'd try it again. Needless to say, this will be my last trip to Green Street. No one wants to find a bug in their half eaten salad. Sad.

    Bloody Mary
    Adam R.

    4/6/26 This has been a place I have been coming since I was a kid with my Parents and & Grandma and Grandpa. They know us very well. The service was great , Armando A was our server and he was excellent. We sat outside on a beautiful sunny Cali day. It was so nice out . Everyone enjoyed their food . I had a Bloody Mary to start which was delicious. I had the Stephen's chicken sandwich no mushrooms for me but was delicious. We had a good time with my Mom & Dad . Great outdoor atmosphere, very chill place , great food . Will be back again I'm sure next visit. Enjoy !!!!

    Veracruz Salad
    Doug S.

    This is a lively restaurant with a varied and reasonably priced menu. Nice ambience as well.

    Menu
    Victoria S.

    Big, spacious restaurant with lots of indoor seating. Make sure you make reservations, it gets busy on the weekend. Their famous zucchini bread was so good, not too sweet, moist & even better with butter. Their most famous dish is the steak & diane salad. I got it medium rare, tasted good even without sauce & the diane salad never disappoints. My husband enjoyed his all American burger with fries & my kids enjoyed the shrimp pasta & chicken pasta. All the dishes had generous portions, we were very full. You can park for free on Shoppers Lane/Cordova behind Jamba/Panda/Chipotle.

    Christine M.

    Food was delicious and they gave us plenty. Service was great, although it was a big group, our server made sure we're taken care of. The ambiance was nice and clean.

    Menu
    Alice W.

    I came to GSR with two colleagues and we had a wonderful time. We made a reservation in advance for lunchtime and were quickly seated upon arrival. The salads here are huge! We each got a salad and def couldn't finish them. I got the Cornucopia without blue cheese and thought it was excellent. However, my friend got the Dianne and I have to admit that was much tastier! Again, the salad portions are huge so be prepared to take some home or, better yet, share it with a friend. The zucchini bread is also very good. It's dense but moist. It comes w butter but I think it's great on its own without butter. I hope to come back again to try something else! My friends love the breakfast menu so maybe I'll try that next time. There is parking in the paid garage attached to the restaurant.

    Diane Salad Green Street Pasadena
    Katalina Q.

    This was my second time visiting Green St. In six years. Both times we sat outside on busy Shoppers Ln. with mature planter box plants sheltering us from the street. While the Diane Salad was pretty much lettuce, almonds, sesame seeds, chicken, and fried/puffed rice noodles, it was all brought together with their Diane Salad, salad dressing. $22.50 for a large, which in 3 days you will never be able to finish so don't order that huge amount. Server very nice but never came back to check on us.

    The bathroom before
    Adriana P.

    The food was mostly good and portions are generous. My pork chop was flavorful, and the zucchini bread was outstanding. However, there were multiple issues with my friend's hamburger. They never asked how he wanted it cooked, and it arrived rare. He requested crispy fries, but they were regular and had to be sent back. When the burger was returned more cooked, despite asking for no mayo, it came back with mayo again. He ended up not eating the burger and just had some of his wife's salad. Service was okay, but there were too many mistakes. The restroom was also dirty. I informed a staff member, but it was not properly cleaned. Good food potential, but attention to detail and cleanliness need improvement.

    Indoor dining area
    Brenda A.

    Great service, hearty breakfast and a nice indoor/outdoor seating area. I stopped by this spot for an early morning meeting after I finished my workout across the street. The food was pretty good and the coffee was decent. There isn't a lot of variety here with most breakfast having the same things but the lunch and dinner menu had more to offer. Each breakfast comes with a zucchini bread instead of traditional toast but don't fret you can substitute it for toast if you wish. I had enough food leftover for another breakfast so come hungry!

    Pasadena steak sandwich
    Eleni Blue M.

    Food 10/10 Ambiance 10/10 great Frank Sinatra style music in the dinning area Service 10/10 great service. Our server made great recommendations. This establishment is An old time favorite & a hidden gem. Not easy to find the place but parking is easy. Lots of paid parking available There's indoor & outdoor seating

    Cocktail menu
    Catherine S.

    Get the cornucopia salad with Dianne dressing instead (I'm a fan of dressing on the side)! The zucchini bread is unreal. I cannot believe how good it is every time. It's very fresh and the veggies are nice and crisp mmmm! Staff is always kind and helpful. Someone other than your waiter will come fill up your glass of water - attentive, I like it! It's a nice, quiet and calming environment. It's perfect for a family dinner, a catch up meal with a friend, or a date night! The outdoor seating is perfect. The prices seem a little high for a salad but they are GIANT and with the side of the zucchini bread, it's worth it.

    Pork chops with mashed potatoes
    Vanessa V.

    Came here for mother day and order the pork chops and it was so good. Me and my family shared the Diane chicken salad and order their famous walnut bread. I highly recommend this pace.

    Katherine G.

    Came here when visiting with a recommendation from family. The place has a great patio with lots of umbrellas/shaded options. Wonderful and attentive service. The Dianne salad was super tasty, would highly recommend. It's a very large portion, I was happy we got the lunch size. The salad comes with two slices of absolutely delicious zucchini bread! I took one slice home and it kept well. The adjacent parking garage machine was a little tricky, but you can also pay when you exit.

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    Page 2 of 41

    Ask the Community - Green Street Restaurant

    Until what time is breakfast served?

    I believe 2pm

    How do I order a Diane salad for A group?

    Excellent choice! You can call them up for a pickup order. The salad comes with a few slices of the zucchini bread. Best to compliment the order with a full loaf. Hope I answered your question.

    Does Green St still make a Stephen's omelette?

    One of our top selling sandwiches is the Stephen Sandwich (Chicken breast/sauteed mushrooms/onions/avocado/sour cream/cheese on grilled sourdough). We don’t serve a Stephens Omelette but since we have all the ingredients one could order a custom… 

    Do they sell just the zucchini bread? Can I just walk in and pick up or do I need to order in advance?

    I've walked in and made my order. I've ordered a beer and sat at the bar while I wait for my order. They also have a small shop where you can pick up a loaf of zucchini bread, take some beer to go or evet a shirt.

    Is there parking nearby?

    Yes, a covered parking lot for all restaurants in the same area. No validations though.

    Do they do bottomless mimosas for brunch?

    We serve a great Mimosa but they are not bottomless.

    Is there curbside pick up?

    Technically no from my recollection; however if there are openings alongside the front, you can parallel park along the curb and call them asking really cordially/nicely I think they will deliver to your car - as a parent with multiple kids it helps… 

    Do they take lunch reservations? Is there outdoor seating?

    I can't answer if they take lunch reservations, but there is an outdoor protected area in front of the restaurant.

    Do you take dinner reservations?

    they do take reservations

    What time do you open on Friday right now? I'm looking for a local (Pasadena) spot for a 1:1 breakfast meeting at 9:30am with a community partner.

    Thanks for your inquiring. Unfortunately we don't open until 11:00 during the week (Monday-Friday). We open at 10:00 on Saturday & Sunday.

    Can I make reservations?

    Yes

    Is there still outdoor seating at this restaurant?

    No, outdoor seating is closed everywhere.

    Do they allow pets in the patio?

    Unfortunately, they do not allow pets in the patio.

    How much is a whole loaf of zucchini bread to go?

    I think $8 or $9...and worth every penny!

    View All 18 Questions

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    Been here once for dinner, and another time to grab a cocktail before a show at Sid the cat…read moreauditorium. Food really exceptional, a compact menu, but everything we ordered was exquisite. The biscuits are perfection and will haunt your dreams. The crudo and burger also stood out. Was dining with some family who were visiting and dinner at Cannonball was their favorite meal of the trip. We were on the back patio for dinner, I enjoyed the metro trains passing, but it is probably not everyone's cup of tea. The ambience inside the restaurant when I got drinks at the bar was very nice. Service attentive and personable on both visits.

    I was bummed when the restaurant that WAS in this space closed. I am VERY happy this spot took the…read morespace and has brought a fantastic menu and flavor back to the space. I was pleasantly surprised at the welcoming staff and warm ambiance. Going to slide one complaint in here, the noise level in the upstairs portion of the restaurant is LOUD. We sat upstairs and it was pretty difficult to hear my friends talk from just across the table. We powered through, and by the second half of our meal, most diners had finished and left us upstairs with only a couple of lingering parties. THEN this place became GREAT! Here's all that we stuffed ourselves with during the cacophony of chatter: flaky buttermilk biscuits, honey butter (3pc; please allow 20 minutes) - totally worth the 20 mins!! Super buttery and flaky, I might go back JUST FOR THIS! crispy calamari, horseradish cocktail sauce - great little kick in the sauce. Perfectly lightly battered. fideos, clams, chorizo, saffron, sweet sherry aïoli - mmmm, this was delicious. The Spanish chorizo enhanced the broth with a good saltiness. white shrimp from the griddle, aïoli - this was my favorite. The shrimp was not overcooked and peeled easily. The flavor was good enough to slurp the juices out. single burger, prime chuck, tillamook cheddar, dijonaise, egg brioche bun & crispy french fries - good meaty burger, love the dijonaise, GREAT shoestring fries. Parking is a little challenging during the day, not so bad in the evening. It's South Pas, a little neighborhood walk after dinner never hurts.

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    Beep, beep! Oh, that's the train. One of the small town delights in LA has got to be Mission…read moreStreet in South Pasadena -- lots of small independent shops stretching a couple blocks before and after the train tracks. When shopping tires you out, Mike & Anne's is a great lunch spot. Though I usually don't like eating outside, I'll make an exception here; there's an awesome patio with lots of sun and shade (and the indoor seating is a bit gloomy for lunchtime). You cannot beat the breakfast plates here, but I am partial to the cheeseburger/fries combo. Meat, cheese and bun are just right. My buddy had the breakfast burrito and insisted that I include it in this review. The elephant in the room? Parking. It's impossible. Try a side street around the restaurant or keep your eyes peeled for someone pulling out. Worth it!

    Mike & Anne's has a great outdoor patio ideal for Sunday brunch sitting high & pretty. Also works…read moreon a mild evening. If it rains, there is always the room indoors. Food here is very safe, trite, hackneyed California cuisine beaten to death like a worn out horse. It's not really bad and not very good offending no one, but food that is boring and not particularly drop dead flavourful. I wasn't super hungry and decided to order more of the sides. 1) French Fries with some skin on, looking rustic, had a touch of that ineffable earthy potato flavour. Asked for extra crispy, but just got a bit crispy so their default fries must be rather limp. Standard ketchup in a steel ramekin. 2) Roasted Golden Beet & Arrugula Salad had sweet, softer, smooth texture, Arrugula had a fibrous, good green herbal, peanut oil scented flavour. Not too funky, creamy goat cheese. Roasted walnut halves. All napped with a subtle Champagne Vinaigrette. Portion was about half of what would be expected in other comparable restaurants. 3) Bread Pudding: The bread was spongy, moist, eggy almost like a flan but lacked a deeper dairy, milkiness as well as lack of hints of warm spices such as cinnamon, allspice, ginger, cloves. Bland would describe the general overall flavour. Topped with cream rich ice cream. Scattering of blueberry, blackberry, strawberry. At home, I drizzled on Grand Marnier for more citrus cognac aromatics. 1-3a) Iced Tea The food here seems to be the Midwest version of what California cuisine should be. Middle of the road, steady as she goes, don't rock the boat. Our waitress was efficient, helpful, thoughtful in a business-like manner which facilitated our group of 8. The male helper with a moustache and the inked hand was great at keeping our glasses topped off. 3 stars for a safe, not overly effusive food that does not offend. The outdoor optics holds the charm and strength of this restaurant.

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    This place is a 5 across the board. Great food, amazing service, cool aesthetic, and the music…read moreplaylist was A-1! Chilaquiles were so good. Crispy chips with a perfectly cooked egg on top served with just the right amount of salsa. The presentation was spot on too. Looked just as good as it tastes. The breakfast burrito was loaded with flavor. Every bite was better than the last. It will definitely fill you up. The coffee was amazing. They really put a lot of intention behind each ingredient used for their latte's. One of, if not, the best coffee + breakfast in Pasadena.

    Local small town favorite must try restaurant. Locals love the hip and relaxing ambiance here. I…read moreenjoy dining in here and ordering breakfast. There is indoor and outdoor dining areas. Free street parking and lot behind as well. Breakfast burrito is my favorite because it tastes good and has clean ingredients. It comes with meat of your choice, organic eggs, cheese, beans and I skip the cream. Will not feel too guilty after consuming this food. I do like their tots and fries which comes with your burritos (not oily). Taco Tuesdays during day and night is fun. Evenings alcohol is served. Omelettes and chilaquiles I love as well. I appreciate a tasty breakfast goodie. I normally dine in on weekdays which is easy seating but weekends can get crowded. I would like to finally try their coffees and lattes one day. Seems to be a favorite. Chai lattes are my fav. It is a hidden gem here. They sell local artist portraits, hand sewn goodies and even mochi baked goods. Thank you for taking care of our small but mighty town.

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    I had the Grandville experience and it was amazing! The customer service was excellent! The…read moreatmosphere was very lively, and the food was absolutely delicious! My family,and I are looking forward to our next visit. Felicia

    Happy Hour Only!…read more Prior to dinner in Pasadena, we popped in for some happy hour. At this time there are select days at this location where there is all day happy hour-- I believe Monday- Wednesday. Other weekdays its select hours of happy hour that starts at three. Happy hour consist of select beers, wine, and cocktails. With beer starting at $6.50 and cocktails going up to 13 dollars. Plus, there is a wide range of food items to compliment your drinks. The ambiance at this location is particularly nice. I think this is one of my favorite locations. On the first floor that is a large bar, plus there is a roof top patio and seating on three different floors. Note, happy hour is only served at the first flow bar unfortunately. The service is always great at this location. The bartender was very attentive during our visit. In front of the restaurant there is street parking that gets busy at night. Prior to 6pm, some parking in front is limited to one hour so read the signs carefully. Also, the parking in front is metered so pay the pay the meter. I believe there is parking in the rear that offers a limited free parking time. Cheers!

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    The Raymond 1886

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    We hosted our ~70 person ceremony and reception at The Raymond in May and could not have been more…read morethrilled with the service, food, and event planning leading up to the big day. Kevin was an amazing collaborator, going above and beyond to make our vision come to life. This was felt by our guests who raved about the food, cocktails, and kindness of everyone working the event. I couldn't recommend The Raymond more for anyone considering planning large events or buyouts. We're thrilled with our experience.

    The Raymond 1886 is always elegant and welcoming and delicious!…read more We got reservations this weekend with friends to celebrate a retirement and two anniversaries. We decided to spring for valet parking for $8 but then realized there's 2 hour street parking for free just beyond the hedges in front of the restaurant afterwards. Oh well, it was a special occasion. We were seated right at 6 (the time of our reservation). The hostess also made sure we knew our server's name and brought us ice water. (You can choose bottled or tap). Our server's name Jennifer was friendly and attentive throughout the evening. We ordered the horseradish crusted salmon and the steak frites and our friends ordered the truffle mushroom tagliatelle and the filet mignon. We were all extremely happy and satisfied with our entrees. The portions are perfect. No doggy bags needed and no room for dessert. I really enjoyed the broccolini that accompanied my salmon--it was cooked just enough to retain a little crunch. The savory sauce on the salmon was subtle and complimentary to the flaky fish. We sat in the bar room of this restaurant that used to be a house. The patio looked lovely too, especially on a summer evening so maybe we'll choose that next time. Because you can bet there'll be a next time!

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    I've been to this restaurant before and it was already a 10/10, but this visit somehow impressed me…read moreeven more. The food was absolutely incredible, and every dish was full of flavor and perfectly prepared. A huge shoutout to Adrianna for making our experience even better. She was such a kind and genuine waitress, and her recommendations were spot on. She made everything go so smoothly, checked in at all the right times, and truly made us feel welcomed. It's rare to come across someone who genuinely cares about providing such great service. Between the amazing food and Adrianna's outstanding hospitality, this was another unforgettable dining experience. I can't wait to come back!

    Was in Pasadena the other day, and had not eaten yet, so decided to go by Nick's, since I had never…read morebeen, and try a few of the items that sounded tasty on the menu. Made a reservation about an hour before, so when we got there we were seated immediately. After a quick glance at the drink menu, had to get the Mai Tai with lilikoi foam on top. So delicious. Had my first lilikoi foam in Maui and I love that I'm starting to see it around Los Angeles now. Adds such a punch of flavor to an after we balanced drink. For food, we started with the bacon deviled eggs and shrimp taquitos. Those deviled eggs were lightly fried, which was different, then had apple wood smoked bacon on top, just a really tasty bite. The shrimp taquitos were also not what you would expect, nice and light but still very good. Entrees we went with the center cut fillet and the prime rib dip with swiss cheese on a brioche bun. That sandwich just melts if your mouth after dipping it in the jous, and the cheese was the perfect accompiament. The fillet was cooked perfect as well, coming out medium rare. Overall, great restaurant in Pasadena. Definitely get the Mai Tai, Devine eggs and prime rib dip. Taquitos were good and, if you're feeling like another hg er appetizer, definitely a way to go . The fillet, also great but I feel you can get it anywhere.

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    Magnolia House

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    0.4 mi
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    I've heard some good things about this place and from other fellow yelpers friends, it must be…read moreworth it. Had a dinner reservation with some girlfriends celebrating two of their birthdays. The restaurant itself isn't too big but it does a pack a nice punch. Cute patio out front that takes some of the sidewalks and streets. Plenty of heat lamps which helped with the chilly nights. We got seated at one of the tables on the patios which was nice. Didn't really utilize inside area except for the restroom which it's quite cute in there. The rooms were pretty well decorated and executed. Nice bar area too. Like mentioned, we got seated on the patio and the heat lamps were great. Down to the menus, it's quite limited on dishes. Seemed like there were more shared plates versus the entrees. Drinks, it was fairly decent with their cocktails and wine. Service at the beginning was great. The staff were amazing and very friendly. We didn't order right away as we were still waiting for the last one to show. But did start off with some drinks. It didn't take that long for the first round which was nice. Food wise, the shared plate was a mixture of everything. Some of the olives, which is exactly what it is. The Belgian fries, nice thick cut fries with shredded pecorino cheese and a nice aioli sauce. We ended up getting a second order of it. The albacore tuna crudo was a hit which was really tasty. Chili ginger relish, mint and shallot, can't go wrong with that. Lastly the meatballs, tasty and very great for sharing. Entrees, the pan seared sea bass which I loved. Portion is pretty tiny which also seemed like they were a shared plate. Almost tapas styled. Nice chimichurri sauce and a side salad. The chicken Milanese also with a side salad of arugula. Simple dish but quite tasty. One of the salads that was somewhat hyped up by the waitress but it was just a salad. Decent but nothing major to rave about...lol... also the confit oyster mushrooms was major hit. Something that simple but quite tasty. And lastly the pan con tomate, rustic sourdough with tomatoes and burrata. Tasty as well. Overall the meal was good. From there, the second round of drinks did take a long time to arrive and with then plates that we shared, trying to get someone to clear the plates was another thing. Took a long for someone to clear the table before more items came. Even when the entrees came, all the empty starter plates were still there. And if someone did clear the plates, some was still left on the table. Finishing off the night, we did have the dessert which we tried all three. As it was two of our girlfriends birthday, they brought out a little bubbly for us to celebrate with the dessert. That was quite sweet and nice. Honestly opinion with the dessert, they were just ok. Nothing major to rave about. We tried all three on the menu and they were just ok. Overall, the food was great. Service was nice and the staffs were all very friendly. It did take a while for plates to get cleared from the table and second round did take a while, but it was manageable. It was a sweet gesture with the bubbly with the dessert which was greatly appreciated. The place is nice and great for catching up. Menu is limited and portions are quite small. You would have to get a good amount for sharing. Entrees, depending on what you order is small as well. But we enjoyed ourself.

    First let's get this clear, THIS IS A BAR NOT A RESTAURANT. Food is generic bar food. Poor quality…read moreingredients, no technique or effort. Drinks are fair although cheap ingredients are also utilized for their bar program. The prices for the drinks are fair for the area. This is a good spot to drop by for one round of drinks and that's about it, save your time if you're looking for good eats or an elevated experience. Service is ok, the staff looks under staffed and struggle to get the basics taken care of. The ambience is that of your great grandmothers house in the summer, just missing the plastic/ vinyl wrap over the sofas.

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    Now Serving Coffee Monday - Friday at 7:30am
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    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

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    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

    Green Street Restaurant - newamerican - Updated July 2026

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