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    Growl Growl

    4.3 (60 reviews)
    Closed • 11:30 am - 10:00 pm

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    Emily N.

    Solid Malatang place with no wait and nice ambience! There's a good selection of fresh ingredients and a self-service condiment bar & jelly dessert free of charge! Amazing spot and would come again.

    japanese-style tomato broth
    Hailey C.

    A note to all my fellow cilantro haters, make sure you request no cilantro at the counter! I've been to Growl Growl three times and it's a great quick lunch if you're like me and crave hot pot at all times. My favorite is the japanese-style tomato broth. The classic pork bone broth was just a bit bland imo. They don't label all the ingredients they have, so it's a bit of a guessing game. Also, the sauce bar (including ice jelly desserts) is free of charge and you pay at the counter (either separately or all together).

    Mia H.

    I've been wanting to try Growl Growl for a while, so I was so glad when I got to try it recently! The space is casual and the ingredients area is very well-maintained--the entire time it was kept clean and filled. Service here was quick and good. I love the variety of ingredients that they have here and everything looked very fresh and clean. Moreover, their sauce station was very filled and also included jelly desserts (one of my favorites). I love the variety of soup/sauce bases that you can choose from. While I loved the soup options, I wish they had more sauce/dry-mix options. I ended up choosing their Szechuan spice soup and thought that it was great! Not too spicy but very flavorful. You also can get a free ice cream at the end if you have it. While I enjoyed their taro flavor, I did feel that they were a bit skimpy in terms of ice cream. Nonetheless, I had a good experience and I would love to come back.

    Thai coconut curry broth
    Briana N.

    Pay per weight malatang may be one of my favorite things to eat! As a group of two, we were able to be seated pretty immediately, and from there you can just get up and start getting your food. It is a little bit more expensive than I expected per pound, like compared to Georgia, but I guess that's typical for New York. Of all the places I've been to though, Growl Growl has the most diverse options for broths. I really wanted to try the Szechuan one but I got scared because we had to get on a flight the next morning. So that's definitely on my list to try! They had a good variety of toppings too, but I wish they had fish. Also punching the air rn because I had heard and seen people post about free soft serve, but I didn't see anything inside the restaurant that had to do with soft serve, so I just assumed they didn't have it that day. But apparently you need to ask for it! But the ice jelly was so refreshing that it wasn't too big a deal. Having something so light, cold, and sweet after all the hot rich broths was so delicious.

    Erica K.

    Wow, it's crazy to think I saw Growl Growl on TikTok and have been there two times ever since. I've never done individual hot pot as I've always viewed it as a group activity with others, but wow everything from the broth, ingredients, sauces, and dessert are well done. I will say, the first time we went the novelty and ingredients were far more impressive-the fish roe lucky bags were so good and I was looking forward to getting more of them in my recent visit, but I noticed they only had a tofu esque shaped shrimp topping with Chinese characters on top. Their ingredients seem to change due to seasonality / supply chain since this time I noticed they had fried egg. I do wish for the fried egg and noodles that they didn't cook them that thorough. One thing they definitely need to improve on is the consistency of their desserts-the first time I went, the soft serve machine was closed down. Recently, when I inquired about it, they told me they only had vanilla soft serve, which was less disappointing. However, when we eventually ordered, they notified us they only had matcha soft serve, which is what I've always wanted to try here. The variety of savory broths are really good-Thai Tom Yum Broth, Thai Coconut Curry Broth, Szechuan Spicy Broth and this is the perfect dinner spot for the cold winters.

    Alan S.

    We were in the mood for mala dry pot on a recent cold evening, and Growl Growl seemed like the best option in Midtown, despite it being primarily a specialist in soupier mala tang. Even on a weeknight, there was a good 20-30 minute wait for a table. Overall, I thought the ingredient selection was good but the sauce was so excessively oily as to take away some of the joy of eating the dish. They have a good variety of noodles, including various types of glass noodles, udon, and ramen. The tofu selection was also decent, including my favorite Xiang ling and puff tofu. Perhaps the traditional mala tang is less oily so I will give that a shot next time.

    1.Sichuan Spicy Hot Pot
    Sandra L.

    This was $28 after tax. A little expensive as my malatangs are usually $18-24 but maybe my ingredients were heavier than expected. Not sure if the pound rate is more expensive than average. I like the variety of ingredients they had. Saw some things I haven't seen elsewhere like some seafood options and cool noodle types. Ingredients felt fresher than other places and I like the variety of broth options. Would consider going back if in the area. Ice cream machine broken which is sad but jelly bar was a good final touch. Not a good place for vegetarians or people with allergies because nothing is labeled and there is so much cross contamination.

    Gavin L.

    Growl Growl is a new concept in NY, where you can have hotpot, but you're able to control your own portion! I thought this was super great, especially for people who want hotpot but don't want to spend $60 for AYCE, or don't want to sit down and be picky with what they order for budget. You can pick exactly what you want to add to your bowl, and then it's weighed. After that, you can pick from 5-6 different styles (original bone broth, tom yum, tomato, dry pot etc). They also have a sauce bar and a complimentary dessert bar. The original broth is so flavorful and they also do a great job not over cooking the ingredients. The decor and ambience in the restaurant is also so unique, it feels like you're eating while on vacation in Indonesia or straight out of a jungle. The staff are super attentive and super nice as well. I've been to this place over 5 times already and one of the times, the owner Lisa actually invited everyone in the restaurant to go to a table to sample some new menu items. I love that she was getting direct feedback from customers in the shop already! I'll continue to come back, and if you haven't tried it yet, you absolutely have to.

    Caitlyn F.

    Love this spot as you can pick however much you want to put into your hot pot! The self serve area was pretty clean, but wish there were labels noting what the ingredients were (especially if someone had allergies). I got the curry soup base and my bf got the tomato soup base, both of which were pretty flavorful. Rice is an extra $2 I believe. Service was okay overall, some of the front staff were very friendly and some weren't when we were asking questions since it was our first time. The soft serve machine was also broken right when we finished and were ready for dessert so we couldn't try it :/ Overall would def come back again to try the diff broths!

    Szechuan Spicy Broth, Pork Bone Broth
    Teev R.

    Great value and options in a convenient location! Setting: Midtown Manhattan, walking distance to the Empire State Building, Times Sq, and more! Street parking will be difficult. Indoor is cozy, but not super large so do be prepared for a short wait! Service: Front of house is helpful, but when I went to checkout it was not clear that rice would be extra ($2). We also had to ask for the soft serve, so if that's something you want, make sure to ask! Food: We got the pork bone broth and Szechuan spicy broth. The pork bone broth was sadly on the watery and salty side, lacking depth; the Szechuan spicy broth was well flavored and definitely the way to go. * Pro tip: the dessert bar with brown sugar syrup is sweet and delicious.

    Growl Growl
    Nancy A.

    Never been to a hot pot place that has abalone like Growl Growl! I went with fellow Yelp elites, Mei and Lonnie. I also brought my daughter to try hot pot for the first time. It was nice that they had abalone and they were not small! They were pretty big. I had to write about this because abalone is an expensive Chinese delicacy. I did not see anymore delicacies except this abalone item on the menu. Sucks that every item on the tray was priced per pound. My tray came out costly when I weighed it because I kept stocking up on almost every item on the menu. Got carried away and didn't realize that I went overboard. Luckily there was a discount that day and I had a small discount but then my tray came out a lot. There were 8 soup broths on the menu to choose from after you pay and weigh your tray. I chose the classic and mild option. It is a classic pork bone broth that is milky, natural, mild, and savory. I chose this flavor because I had a kid and I totally regret it when I tried out the hot pot. The flavor was very bland and lacking seasoning. My daughter barely ate anything because she was very young. She mostly ate the ramen noodles. I had so much on my tray that the kitchen had to break out my stuff into 2 bowls. It was a lot of food. I should have gotten a heartier seasoning broth to go with my food. Other than the hotpot, the dessert was pretty neat but there was not that much. It was just simple dessert with the ice jelly dessert. They had red beans, jelly, coconut, raisins, and peanut crunch. I grabbed a little of each to make the dessert. Afterwards, the staff gave each of us ice cream waffle cones with either vanilla or matcha green tea ice cream. I got myself a matcha green tea and my daughter had a vanilla. The ice cream was a standard cone size and very good. Decor was very nice and I love how organized all the hot pot items were in each shelf in the fridge section. Very clean environment. This place had a lot of couples in almost every table. Very good for families and couples. Not so much with children because I don't really think children and babies like hot pot that much. Well for my daughter it wasn't that great. This place is mostly for adults.

    storefront
    Ruby C.

    Nothing hits quite like hot pot in winter, and Growl Growl stands out for its broth selection. The HK-style satay broth literally has my name written all over it! Unfortunately they ran out of it when I visited but I still highly recommend the ones that I got. They have a fun lineup of drinks like creamy matcha coconut, thai green tea, and sparkling fruit drinks. Most importantly, you get a FREE soft serve when you purchase a hot pot. I loved the sukiyaki one, while my friend enjoyed the coconut curry more. The seafood was insanely fresh and bouncy, just look at that gigantic squid!! Our hot pots came out super fast, making this perfect for a quick Midtown lunch. The free vanilla soft serve was super creamy, kinda like a mcdonald's sundae. The matcha one was however a bit grainy.

    Free tote?

    Sadly this place has declined in quality compared to when it first opened Selection is now much smaller than before but at least the basic stuff is still there and seems relatively fresh Coconut curry broth is not as spicy as it was either And they no longer offer free ice cream, but there is still the free jelly dessert I still enjoyed my visit but feel it is overpriced now for what I am getting

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    10 months ago

    Great single serving hotpot by weight location right in manhattan. The wait can be a bit long but worth it in my opinion.

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    Ask the Community - Growl Growl

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    Obao

    Obao

    4.1(4.6k reviews)
    0.8 mi•Midtown West, Hell's Kitchen, Theater District
    •$$$

    came here for dinner. They have a pretty good sized space for nyc and the prices are good as well…read more There's a bar as soon as you enter and stairs to go upstairs to more seating. Theres about 15 tables so definitely make reservations I didn't really thjnk they were so different and outstanding compared to other thai restaurants but they offer good prices and service and are probably the best in the area. The jeeb dumplings were my favorite dish here, but I also liked the larb chicken mango salad and stir fry chicken. The staff is stand out - super friendly, shout out to Jimmy! And they have great drinks I loved the flunk flink.

    I never expected that it's a Thai / Vietnamese restaurant until I saw the menu. It's nyc restaurant…read moreweek so we were delighted to know that they participate to the promotion . Lunch with appetizer/main entree costs only $30. Additional fee for a dessert and drinks. They have nice selections for their fixed menu . I picked the shrimp summer roll Thai style and Vietnamese pork chop with noodle and Chinese broccoli. I have never enjoyed my meal this much. A flavorful and enticing combo meal. We skipped dessert as we are already filled up by what we got. Our server was so great. Fast and friendly. She even volunteered to take our photo. My friends enjoyed their steak as their entree and rib for appetizer. The place is pretty neat especially its second floor with lots of chandeliers all over the dining area. It's a bit dark on our section . Sears and tables are old but still showing the used to be elegance of the place. Location is at the popular restaurant row. Will come back.

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    53 NYC - Salmon Carpaccio

    53 NYC

    4.1(241 reviews)
    0.9 mi•Midtown West
    •$$$$

    Food, drink, service and ambiance are all to perfection. The MaitreD-Patrina is very professional…read moreand attentive. We walked in without reservation but Patrina was able to accommodate us and personally escort us to the table to be sure we are seated comfortably. Our wait staff Miles was very friendly and kind, attention to details. We wanted to start of with some white wines but could not decide which one, he gave us some recommendation and introduced the wine sommelier- Joe who is very knowledgeable and professional. We really enjoyed the wines he recommended and it paired beautifully with the seafood we ordered. The oyster and uni cold starter was a wonderful kickoff, and they surprised us with a compliment starter which was really refreshing! It's thine sliced salmon sashimi dressed lightly with yuzu and sesame oil. It's delicious and it's free who doesn't like that! We had chicken wings as hot appetizers, it was done just right! The divers scallop was also super light and delicious but the sauce was on the heavy side. We finished with the black cod clay pot which was a great wrapped up. We were full and really had a great time enjoyed the food and wines at the 53-nyc. My friend's already asked me info about the restaurant and I highly recommend this place! Thank you Patrina, Miles and Joe!

    Sometimes the best stops are the unplanned ones…read more After spending the afternoon at MoMA, my husband and I ducked into 53 to escape the heat and enjoy a cocktail before continuing our day. What started as a quick break turned into one of our favorite moments of the afternoon. We ended up chatting with the bartender for quite a while, swapping recommendations for speakeasies and cocktail bars around the city. It's always refreshing to meet someone who's genuinely passionate about their craft and happy to share local favorites. The cocktails were excellent, and the conversation made the experience even better. This wasn't actually our first visit--we celebrated my birthday here about three years ago, and I still remember how impressed we were with both the food and its presentation. It was nice to return and be reminded why we enjoyed it so much. We also learned that 53 has opened a speakeasy downstairs that's open on select weeknights and features live jazz. Needless to say, that's already on our list for our next trip to the city. Whether you're stopping in for a full dinner or just a well-made cocktail and a break from the Midtown bustle, 53 is well worth a visit.

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    53 NYC - Bar area

    Bar area

    53 NYC - Eel Club with foie gras and cherry - outstanding! (02/23/25)

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    Brooklyn Chop House Time Square - Sweet & Sour Chicken

    Brooklyn Chop House Time Square

    3.7(492 reviews)
    0.7 mi•Theater District, Midtown West
    •$$$
    Luxury
    Private events

    I've heard a lot of mixed reviews about Brooklyn Chop House, but honestly, I can't relate because…read moreevery time I've gone, I've had a good experience. I usually get the wonton soup with the jiaozi dumplings, and it's one of my favorite things on the menu. I haven't really seen that combination anywhere else, and I think it's really unique and really good. They also have a great happy hour. I'm not the biggest fan of the wings, but the shrimp and lobster roll is definitely worth trying. The service has always been good when I've visited, and the atmosphere is always a vibe. It's close to the Theater District, so it's a great spot to grab dinner before or after a show. There's usually a nice crowd, and you might even bump into an actor or celebrity. Overall, it's a place I keep coming back to because the food is consistently good, the service has been solid, and the overall experience is always enjoyable.

    Ambiance (4/5): We were seated immediately at our reservation time. Feels like an elevated night…read moreclub on the inside with loud background music and dark lighting. A bit too loud to talk to each other. There is plenty of seating in the waiting area and seating by the bar to order something while you wait. Décor was stylish. Service (5/5): Carolina was the sweetest server on a weeknight evening. She ran down the menu in a helpful way by telling by setting expectations for dish sizes. She checked in regularly. Food (4/5): The food was good, but nothing stood out, especially for the price point. Chicken wontons (3/5): Nothing to right home about Potstickers (3/5): Nothing to right home about Vegetable lo mein (3/5): Nothing to right home about, sweet/salty sauce Philly spring rolls (4/5): Better than the others because it had some more flavor and was pretty unique Steak chimichurri (3/5): Sauce was good but they cooked a medium steak that it was tough to chew Filet mignon and broccoli (5/5): Wow this was hands down the best dish of the night. The pieces of meat were generous and SO SO tender! The sauce was cooked into the pieces of broccoli Bok choi (5/5): A nice exterior crunch with a forward garlic oil taste Fried rice (3/5): Nothing to right home about

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    Brooklyn Chop House Time Square - Seating area

    Seating area

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    Birthday Cake

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    Sei Less - Shrimp Lettuce Wrap

    Sei Less

    3.9(470 reviews)
    0.3 mi•Midtown West

    Recently visited Sei Less with friends and really enjoyed the entire experience. We started with a…read morevariety of appetizers, including the chicken satay with peanut sauce, which was a little heavy on the sauce for my taste. The oxtail spring rolls, rock shrimp tempura, and crab croquettes, however, were all delicious! For my entrée, I had the Beijing chicken, which was absolutely delicious. My friends enjoyed their meals as well, including the lo mein, fried rice, lamb chops, filet mignon beef and broccoli. The drinks were great, but the ambience really made the night. The space has an old-school speakeasy feel, with a very dark and mysterious entrance and an intimate, moody vibe. Great food, great drinks, and a really fun atmosphere. Definitely a memorable dining experience!

    My friend and I were able to make a reservation at Sei Less quickly and easily through OpenTable…read more From the moment we arrived, the service was wonderful--a doorman held the door for us, and the hostess greeted us warmly. We were seated near the bar with a perfect view of the beautiful "Sei Less" wall art. Our waiter came over right away, took our drink order, and recommended some of their most popular appetizers. We ordered the sashimi, lobster spoons, and steamed chicken and vegetable dumplings. Everything was delicious, although we both thought the vegetable dumplings might be even better fried rather than steamed. For our entrée, we shared the chicken and vegetable lo mein, which was also a hit, and the edamame was so flavorful! We finished with the vanilla crème brûlée, and it was absolutely phenomenal--I'm honestly craving it again right now! Between the warm welcome, attentive service, gorgeous atmosphere, and delicious food, we had such a great experience at Sei Less and would definitely return!

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    Sei Less - Sashimi and lobster spoons

    Sashimi and lobster spoons

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    Growl Growl - hotpot - Updated October 2026

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