I did a search for a healthy option on Newbury street and Greco came up. I am glad I tried it. I…read morehad a lamb plate. Portion felt a little small. It was busy at lunch time but the line move fairly quickly. Good customer service.

Easy place to stop by between stores on Newbury St for Greek fare. Food comes out pretty quickly…read moreand they have a great set of choices. Only thing to keep in mind is there's not much sitting space inside or outside, so on a busy day it might be better to plan to get take out and eat elsewhere. What mildly annoyed me was there were some people who were clearly not eating food from Greco sitting in the outdoor seating, but in such a busy area, seating comes at a premium.

The food is always stunning here (ie. sandwiches, fries, dips, smashed potatoes, etc) but today…read moretried the frozen Greek yogurt with olive oil and flakey salt - O M G. That was so life changing. The perfect balance of sweet, savory, and the floral notes from a high quality olive oil. Will be back just for that!!

7/5/26: After seeing Saloniki's frozen yogurt all over Instagram, I finally decided to give it a…read moretry. We ordered two flavors: Olive Oil & Sea Salt and Caramel & Pistachio, both priced at $7. I'll admit, it's a fun concept and a nice addition to the menu. The Olive Oil & Sea Salt was refreshing and had a subtle savory touch that made it different from your typical frozen yogurt. The Caramel & Pistachio was my favorite of the two, with the crunchy pistachios adding a nice texture and the caramel giving it just enough sweetness. That said, I had a hard time justifying the price. While the frozen yogurt tasted good, the serving size was fairly small, and I never really felt like I was getting $7 worth of dessert. It felt more like an Instagram-worthy upsell than something I'd go out of my way to order again. I'm glad I tried it because I was curious after seeing so many posts online, and now I can officially check it off my list. If you're already at Saloniki and want to try something a little different, I'd say it's worth ordering once just for the experience. Overall, I'd give it 3/5 stars. It's refreshing, unique, and a fun twist on frozen yogurt, but I don't think the value matches the price. I probably wouldn't come back specifically for the frozen yogurt again.

6/5/26: My visit to Kava neo-taverna on a Friday afternoon was great! The waitress was very…read moreattentive and friendly, making the experience memorable. The waitress walked us through the menu recommending her favorites as well as explaining the specials. It was recommended to have 2-3 small plates per person. The food quality was very good and their take on traditional greek dishes was creative! I highly recommend checking this place out whenever you are in the South End. Note: Inside seating is very cramped. If it is a nice day out, I would recommend grabbing a seat outside.

Got to head over to Kava for a second round today and try some things I did not get around to last…read moretime, so here are my thoughts: The food REMAINS IMPECCABLE. I was obsessed with the octopus last time and it was once again grilled to perfection with excellent acidity. The zucchini chips were delightful (even as someone who hates zucchini's). The feta psiti was a comfort per usual. What blew me away and I was so excited to try was the lamb chops. They were cooked to perfection, the look was closer to a medium-well (we asked for medium) but the meat was still perfectly juicy and spiced. The mousaka was also lovely, I have only had this dish homemade and it certainly held its own... definitely had a homemade feel with a generous meat portion. The Roka salad was also lovely. As far as drinks go, I enjoyed my aperol spritz and my spicy margarita a lot, I especially like the tsipouro having tried it as a shot the first time, but I think if I were to go again, I might go for wine for a more consistent liquor content. Now let's talk about service. I want to preface that certain things would 1000% be overlooked had we reserved for a busier time, but we went in 15 minutes after opening and by the looks of it, there were more than enough servers for the tables filled in the patio. The first time that I tried Kava, part of the excellent experience was our server. They were such a sweet person who really took the time to bond with us, brought us a round on the house, and just checked on us and made sure we were always doing good. Today really lacked that element. As soon as we sat down, the server informed us that they were out of three small plates, which happens, but not 15 minutes after opening as this was the case. Nonetheless, we were able to order a lot of yummy things, so fine. We then asked if it would be possible to angle the umbrella some way or move to a different table so I would be covered from the scorching sun this afternoon, and our server said "just wait ten minutes, the sun will move behind the building..." I understand that I asked for a patio and obviously you cannot control the sun nor the weather, but I just feel like the situation could be handled a little better -- at least a better response. Then, my dad ordered a beer which was completely warm. We asked for another which was luke warm, so then he just asked for a cocktail instead. The server was kind enough to bring a cold beer on the house later, but again, right at open, you kind of expect things to be in order. Overall, our server was just kind of... there, not super attentive nor pleasant. Another thing, I tried to get around the Resy "day before" policy because the reservations for Sunday opened during my graduation ceremony on Saturday and I wanted to make sure I get my table especially as my parents were catching a flight, so I emailed management in advance per the host's instructions upon calling. We went back and forth rather unnecessarily (with very delayed replies on their part), then I got completely ghosted... Not sure why. I was eventually able to get a table by calling the host after my ceremony on Saturday and they were incredibly accommodating, but they also noted that this was a graduation celebration, yet there was no acknowledgment... I had a graduation dinner last year at a different establishment in Boston and our server went beyond to ensure a great experience and even brought out a hand-written card with our check. These details could really really help the Kava experience in my opinion. Finally, the servers bringing out the dishes were completely confused. Almost every single dish was brought to the wrong table before reaching us and we could see them running around the patio with our order... rather unprofessional. Ultimately, it is the service that leads me to dock a star from my previous rating. Had the food not been as consistently fantastic, I definitely would be docking more.

I ordered food for myself and a co-worker. I got a falafel lunch sandwich with fries and a drink…read more The falafel sandwich was huge and it was very delicious. I wish I had ordered a hot sauce on the side. However we did a group order and I believe both orders were supposed to come with fries on the side and we only got 1 order. Not sure if they combined it or not. However this place is a must to check out for a quick lunch spot.

I saw the Greek Gyro on DoorDash and ordered a chicken shish kebab which came with yellow rice,…read morepita and a small Greek salad on the side. The chicken was very dry and overly seasoned, almost to the point where it was inedible. The pita also tasted stale. The Greek salad with the Greek dressing was good. I also enjoyed the baklava for dessert. I recommend requesting not too much seasoning on the chicken.

I LOVE THE GREEK DONUTS AT SALONIKI GREEK! Omg! I'm…read moreabsolutely obsessed w/ their donuts, specifically the cinnamon + honey one. Saloniki Greek is a local chain in the Boston Area that was founded in 2016, w/ this being their first location! Now they have expanded w/ 5 locations total-- Fenway, Newbury St/Back Bay, Downtown, Cambridge (MIT), & Cambridge (Harvard Sq). The first time I had it was at their Newbury St location, & it was my first time the other day trying it from here... safe to say they definitely NAILED IT! I actually think this time around, Fenway made the donuts better hahaha. It was pretty chill the day we visited so ordering was a breeze & took ~5ish minutes for our donuts to be ready. They come piping hot & are the perfect dessert for after ANY meal. I've had their gyros before but always find myself coming back for their Greek donuts, highly recommend! ***Also, if you have a Student ID, you can get a free order of Greek fries if you order either a salad, sandwich, or plate. ***

Nice fast casual Greek restaurant. You order at the counter and take a seat while it's prepared…read more Food was tasty, loved the lamb meatballs and watermelon salad

My husband and I were walking on Newbury Street in downtown Boston and were hungry for lunch. This…read morewas a random pick and I'm so glad we ended up here. Aceituna Grill is a small, local chain in the Boston area with four locations. The menu has three main Mediterranean options (pita roll-up, rice plate, salad plate) where you can mix and match with different proteins and sides. I ordered a salad plate with falafel for protein. It came with pita bread and two sides so I got hummus and fried cauliflower. Everything was fresh and it was a TON of food for $15ish which you can easily make into two meals. We ordered at the counter and ate in the restaurant. Service was quick and the restaurant was clean. I highly recommend if you're looking for a healthy food option to check out Aceituna Grill!

This is like a Greek chipotle, wasn't expecting super high quality food but everything was pretty…read moresour tasting to me. The beef and lamb, the spicy orange sauce, and the vegetables were all too sour. The fried cauliflower was good but a little cold and soggy. Service was quick and efficient, and there's plenty of indoor seating and a tv like a sports bar if you need a place to chill on Newbury street.

CAVA is a fast-casual Mediterranean spot that's perfect for a quick, customizable, and relatively…read morehealthy meal in Boston. The format is build-your-own bowl or pita, similar to other assembly-style restaurants, but with bold Mediterranean flavors and plenty of fresh toppings to work with. The ordering line moves efficiently, even during busy lunch hours. The space is clean and modern, with a casual atmosphere that makes it easy to grab food to-go or sit down for a quick bite. Staff are usually friendly and generous with portions, especially when it comes to the dips and toppings. The menu offers a solid variety of bases like rice, greens, or lentils, along with proteins such as grilled chicken, lamb meatballs, and falafel. The real highlight is the spreads and toppings, hummus, harissa, tzatziki, roasted vegetables, pickled onions, and more which add layers of flavor and texture. It's easy to customize depending on whether you want something lighter or more filling. Portions are satisfying, though the cost can add up depending on your choices. Overall, CAVA is a reliable option when you're craving something flavorful but not too heavy. It's especially convenient for a quick lunch or casual dinner, and the customizable format makes it easy to switch things up each visit.

I was in the city with my friend to take our bikes for a ride. Around noon we started getting…read morehungry and I was craving cava. It is located in a busy area, which made for a livelier experience. When we arrived, we eyed some outdoor seats, so we rushed inside to order food hoping they'd still be available. I was going to order one of their pre made bowls but I couldn't resist the freedom of building my own. I went with a super green and brown rice base, harissa chicken as my protein, roasted eggplant, harissa, and crazy feta for the sides, with all the toppings, and a garlic sauce. I got a side of harissa pita chips with a green dipping sauce. It is by far one of the best lunches I have had in my life! There's just so many flavors in one bowl, and everything was very fresh. The harissa chicken is very tender and flavorful. I heard that harissa chips are going away....I am willing to sign any campaign to have them stay on the menu permanently. We did end up getting the seats outside but they really do need more chairs. I'm not sure if they get relocated to other places over time, but I think there were 8 tables (2-4 people) and 4 chairs. The prices are good for the quality of food you're getting. Their drinks are unique and good as well. We mixed a couple lemonades together, which enhanced the flavors.

First the food: my very favorite cuisine Mediterranean and they do it so well. The crispy…read moreeggplant is like nothing else: perfectly fried with a honey feta sauce. The dips and bread so good and the watermelon salad divine. Our server was so nice and perfect and the manager was friendly and accommodating. It's a beautiful restaurant with outside seating: fresh, airy, and inviting. I want to come here every week.

Ilona is a Mediterranean restaurant in Boston, and my boyfriend and I came here for dinner on the…read moreFourth of July. He had a $100 Resy credit, which ended up covering our entire meal with a little left over. For the quality of the food and the overall experience, it felt surprisingly affordable and very satisfying. The ambiance is open, stylish, and inviting, with both booth and table seating. We were seated at a corner table, which made the dinner feel relaxed and comfortable. The menu is mostly tapas-style, so it is a great spot if you want to order several dishes and share. One downside is that the entrées were pretty meat-heavy. The kebabs, for example, were limited to beef, lamb, chicken, and swordfish. I would have loved to see a vegetable or tofu kebab on the menu. That said, I was still able to put together a really satisfying meal from the appetizers, mezze, and salads. We started with a dip assortment that came with Lebanese-style flatbread, or manakish. The dips included a spicy yogurt-based dip, beet hummus, and another grainier orange-colored hummus. Everything was flavorful, fresh, and really enjoyable. The standout dish for me was the crispy eggplant. It came as thin, tempura-style slices of eggplant with a pomegranate yogurt sauce and a honey glaze. It was definitely on the sweeter side, but it was absolutely delicious--honestly, I could have made a meal out of that dish alone. We also ordered the fattoush salad, which had the classic vegetables but felt especially fresh because of the watermelon cubes, cherry tomatoes, sumac vinaigrette, and capers. My boyfriend also tried the oysters, which were a special that day. Overall, Ilona was a great dinner spot: cute atmosphere, central Boston location, shareable plates, and tasty Mediterranean food. I do wish there were more vegetarian-friendly entrée options, but I still had a very satisfying meal and would happily come back.