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    Hale Vietnam

    3.7 (675 reviews)
    ModerateVietnamese, Noodles
    Closed 11:00 am - 9:00 pm

    Order Hale Vietnam Takeout or Delivery

    Hale Vietnam Photos

    Business Info

    HALE VIETNAM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Hale Vietnam

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    Interior
    Rachael K.

    Fresh food, quality pho and clean atmosphere! Only downside was the lengthy wait time. Customer service is good, as the staff are very upbeat and friendly. Only issue is they were not as attentive at times, and the wait time for food was surprisingly long. My boyfriend and I ordered the imperial rolls, which took close to 30 min to arrive at our table. Our bowls of pho took maybe 20 min afterwards. We are patient customers, but felt surprised by the lack of checking-in at our table and the lengthy waits. Customers who were seated after us got their food in 10-15 min time. Slightly disappointing but I never regret supporting local. The imperial rolls were nice and fresh. The produce was plentiful and the ingredients appeared high quality. I personally wish the spring roll wrappers were different, but understand the appeal of the fried rice paper. The pho was the star of my meal. The broth was delicious and well balanced. The meat selection was excellent and portioned generously. Noodles are nice and thin, which is my preference. Overall, would try this place again! Maybe my one off experience it was a fluke in terms of wait.

    Inside dinning
    Craig T.

    Tonight my nephew wanted to take me out for dinner . He suggested Hale Vietnam located next door to Duk Kee in Kaimuki 12th Ave . He was raving about their stuffed chicken wings for weeks so finally I said ok let's go . To my surprise it was really good very crispy and lots of stuffing with chicken and vermicelli noodles . I also had their Pho with rare meat and for $18.50 for a small portion it was very filling. Of course on the side they give you Beans sprouts, Jalapeño, Thai basil, cilantro and mint also lemon . Service was friendly and fast we got their around 5:30pm and when we was leaving there were customers waiting outside for a table . Support local

    Rare beef pho
    Sherrie K.

    40 years... This restaurant has been in this location since the 80s! Our waitress has worked here for 22 years and was here again on another tremendously busy evening. It's always busy here... You write your name on the paper board near the door and get seated by one of the waitresses when a table opens up. The food is always very good here. I think they make the best spring rolls of anywhere on the island! A mark of a good bowl of pho is clear soup... pass on the murky type of soup you find in some Vietnamese restaurants. We also love the delicious chicken curry. They have a full bar and it's always packed with locals and Japanese tourists. We also like the make your own rolls, fried rice and imperial rolls. Paid parking in the adjacent lot behind the restaurant.

    Small brisket pho
    Sydni K.

    Came here on a Friday night without reservations, and we were immediately seated. I've heard good things about this restaurant and was excited to give it a try. I got the small brisket pho, and even the small size was a hefty portion. The brisket was soft, noodles were a good texture, and the broth was flavorful and not overly salty. It's your typical Asian restaurant where service isn't the friendliest, but it's quick! Overall good spot for a dinner with friends. There was lots of parking in the lot across the street, but this is not always the case on Friday nights.

    Maki K.

    First time trying their Beef, shrimp, calamari fondue!! Omg so good!! All the ingredients are so fresh. The broth got better and better towards the end! We definitely order this again! Fondue became our favorite!! Love their fast service!

    Summer rolls
    Joanne B.

    This is the pho place I visit when I'm in the Kaimuki area. They have a good sized menu. They did raise their prices. We ordered summer rolls & a large combination pho that we shared as I wasn't that hungry, I just wanted the broth. Seating area is spacious. Lots of parking outside in the municipal parking lots or there is street parking.

    Large steak pho - Clear, delicious broth, bouncy noodles, and balanced portion of steak
    Irene Y.

    This is one of my pho go-to's, when I'm in the area and don't feel like going into Chinatown. The pho broth has always been a hit, and never needed to be doctored with the usual Hoisin and Sriracha... not for me anyway. The noodles were bouncy and there just enough steak slices to balance the meal, and I was able to finish my large bowl, full and satisfied. I decided to splurge and ordered these boneless chicken wings, that was stuffed with ground pork too and that was fried goodness. The tart fish sauce brought a brightness to each crunchy and savory bite. I only come here after I get paid, though... the prices are a bit steep considering what other places charge. But, the place is clean, has a restroom INSIDE the restaurant that doesn't look haunted, and the service is all right. Not rude but not friendly, which is fine by me.

    Chicken Sour Soup with bac ha
    Catherine P.

    Work lunch Wednesday was enjoyed at Hale Vietnam. A hole in the wall that is quite unappealing from the outside but spacious and bustling on the inside. Our party of 6 was seated immediately right before 12. I had been eyeing the menu since my recent calorie deficit diet required well...not my usual cold vermicelli noodle dish with imperial rolls and lemongrass chicken. I found a Vietnamese sour soup section that sounded delicious and low calorie but there was only one picture of the chicken sour soup from 13 years ago. I couldn't tell what was in it and the menu mentioned pretty normal stuff so I decided to go with the vegetarian sour soup. When I got my dish it was the chicken version which wasn't a bad thing I just didn't eat any of the chicken. During the meal I kept trying to figure out what this strange green vegetable was that I have never had. It was soft but not green squash soft, but also spongy. I finished as much as I could but ended up taking a full container home. The flavor was a perfect sour, it was definitely piping hot, and there was a soft licorice taste (possibly some herb). Very delicious! I asked the waitress what that vegetable was and she said "bac ha" or taro stem. It's also know as elephant ear stem. The dish was special and honestly nothing I have ever had. I am so glad I tried it and this is probably my new favorite hot and sour soup dish!

    Ami C.

    Pho is good. Quick service. Plenty of tables to dine in. I got the large bowl pho for take out and ate half for lunch. The flavor is there but a little lite.

    Justin H.

    My favorite is pho , pho noodles here are good. One of my favorite is combo pho beef tripe, spring roll , summer roll. Sometimes when they're busy , services can be a bit slow. But what restaurant isn't when it's busy. I guess they're short handed, very clean restaurant too.

    Seafood Saigon pho
    Nami P.

    We ordered imperial rolls & pho. Food was great. 8|10 But sorry minus the service. Won't repeat.

    Tofu Vegetable pho
    Sara B.

    Ordered pho to go over the phone. The person taking out order was helpful and efficient. Parking was a little hard to find on the street but we got lucky. The pho was great! Really good flavor and served with the mint, sprouts, lemon and sauces. My husband got the combo pho and my son got the chicken pho. Everyone loved theirs and was not disappointed with flavor. They gave a lot and prices were reasonable for what they served. We will definitely come back!

    1. Combo Pho
    Charity L.

    Tasty food with large portions! Solid option when you're craving authentic Vietnamese food. Large restaurant with plenty of seating to accommodate large parties. I rest calling and making a reservation if you have a large party. They also have a bar! Plenty of parking in the shared lot behind restaurant. Staff is friendly and attentive.

    Imperial Rolls

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    3 years ago

    Food is very good. Consistent and generous. Interior on the dark side, but clean. Support local.

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    5 years ago

    Delicious pho with large portions! Love the summer rolls too! Customer service is always friendly and take out is packed nicely. Thank you!

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    6 years ago

    My go to spot for Pho! I always get their imperial rolls and beef pho. Quick and convenient, especially for takeout.

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    4 years ago

    Rude owner. He needs to work on his customer service skills or retire. Been going here for years but will not return again.

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    4 years ago

    Tasty food. Good vietnam soup. Pho~~ Reasonable price too. Do not regret. Should you go.

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    Page 6 of 17

    Hale Vietnam Reviews in Other Languages

    Ask the Community - Hale Vietnam

    Is the food as good as Red Elephant?

    It's Vietnamese whereas Red Elephant is Thai so it's a different cuisine, but I personally like Hale Vietnam better!

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    Fun Station

    Fun Station

    4.5
    (701 reviews)
    1.1 mi
    $$

    All I can say about eating at the - "Fun Station" is that it's more fun when eating with a friend,…read more& getting a 20% discount.........well, that's just an extra bonus! So the thing about coming to Fun Station is the "suspended flying noodle thingy" which I didn't go for, but if you like Instagramable stuffs, then I supposed you would probably go for that flying-noodle dish. As for me, I mainly came to try their Minute Chicken Cake Noodles, and as a bonus......... I actually got a 20% discount thanks to my friend - Jennifer C. who let a Bruddah know about da DEALAGES in da Sunday food section newspaper, as they had a coupon! The Sunday morning when I came with my friend, I can clearly see that this restaurant was thriving, as every table in the restaurant was taken. Fun Station specializes in noodles, but if you're not into that, they do serve other items like - soups, vegetable dishes, rice plates, & porridge (jook). Upon looking over the menu, we ordered the following items - 1. Frrrrrrried Chicken Wings ($9.95) for an appetizer 2. Minute Chicken Cake Noodles ($17.95 - minus da 20% coupon DEALAGES) 3. Beef Brisket Tendon & Won Ton in soup ($18.95) What can I say about da grub??? Da chicken wings came out hot & crispy. Although they featured only "flats" vs. drums (I like drums), I must say da wings was nicely executed. As for the Minute Chicken Cake Noodles.........nicely plated on a fancy smanshy panda plate. The cake noodles weren't drowning in gravy, so the noodles stayed crispy on the dish. I really liked how they did this dish, and would easily come back here to eat it again. My friend had the Beef Brisket Tendon & Won Ton soup. The dish looked good, and there weren't any complaints, so I take it that it was pretty ono! Overall, a very satisfying meal and the service here was on point, as the staff was friendly & very efficient. Easy 5 stars for the Minute Chicken Cake Noodles! Chance 'em!

    You could drive past this place a hundred times without giving it a second thought. It's tucked…read moreinto a small strip mall, the dining room is no frills and if someone told me it was just another average neighborhood Chinese restaurant, I'd probably believe them. Then the food starts arriving. We ordered way more than we needed and almost everything impressed me. The chow fun was cooked exactly the way I like it. Chewy, smoky and never overcooked. My only complaint was that it leaned a little saltier than I prefer, but it was still very good. The Hainan chicken was the surprise of the meal. Perfectly tender with an incredible ginger sauce that I'd happily put on just about anything. Even the dishes I normally avoid won me over. I've never been much of a lotus root person, but theirs was crisp, savory and honestly delicious. The wontons were another highlight. Since we skipped the noodles, they generously gave us extra wontons instead, which was a really thoughtful touch. What really pushed this place from good to memorable, though, was the staff. We were there with our two and four year old and they couldn't have been kinder. They brought over little toys to keep the kids occupied, checked on us throughout the meal and made us feel genuinely welcome. None of it felt forced. It was just warm, thoughtful hospitality and that's something I always remember long after I've forgotten exactly what I ate. The bathroom situation isn't ideal, you have to use the one outside the restaurant, but that's really my only complaint beyond the slightly salty chow fun. This isn't the place I'd recommend for date night or a long evening out. It's the kind of neighborhood restaurant you walk into expecting very little, then leave thinking, that was a lot better than it had any right to be. We'll definitely be back.

    Photos
    Inside the restaurant.....
    Inside the restaurant.....
    Choi Sum & Beef Cake Noodle
    Choi Sum & Beef Cake Noodle
    Wonton close-up

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    Wonton close-up
    Marugame Udon

    Marugame Udon

    4.5
    (14.1k reviews)
    1.7 mi
    $$

    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Where do I even begin?!?! This place is an absolute gem!!! Marugame Udon offers some of the…read morefreshest and finest- handmade Sanuki udon on the island! Their noodles are made in-house (following authentic Sanuki traditions from Japan) and cooked daily. Customers order their noodles at the counter, pick their tempura from a self-serve station, and pay at the end. What's even more impressive- patrons can watch the chefs make the food right in front of them (making for a cool dining experience). Highly recommend getting there early- lines are insane! But for the most part, the line moves fast because meals are dished out quickly and guests eat and leave in a timely manner. And prices are relatively low compared to other places. I ordered the #2 Creamy Broth- creamy chicken broth topped with juicy pork chashu and a flavorful seasoned egg 10/10! This was absolute fire!!! My wife ordered the Chicken Katsu- lightly battered, well seasoned and packed with flavor. We also ordered a side of Shrimp Tempura and Potato Croquettes. Both were equally delicious, but the potato croquettes hit the spot with a well seasoned potato mash, encased in a golden deep fried breadcrumb 10/10! It's an absolute must!

    Photos
    You can watch as they make your food!
    You can watch as they make your food!
    Kake Udon
    Kake Udon
    Dining Room!

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    Dining Room!
    Seasons Taiwanese Eatery

    Seasons Taiwanese Eatery

    4.5
    (291 reviews)
    4.6 mi
    $$

    By far my favorite Taiwanese go to restaurant!…read more I highly recommend their popcorn chicken, so crispy, so juicy and the leaves not sure if they were basil or sobering else but the way they fry them and get them to also be super crispy is amazing. It's also seasoned perfectly, not too salty and you can add a level of spicy to your liking.

    The death knell is ringing for the Chinese (Taiwanese-Chinese, apparently) Cultural Plaza with the…read moreJune 2026 announcement of plans to can the place, so Seasons and all Plaza cohorts will meet their maker in a year! IRREGARDLESS I'd go back for the popcorn chicken (crispy, light fry, bite sized) and air conditioning. Sometimes Chinese food can get super saucy so the small plates - cucumbers, rolls, baos, and veg - work for me. It's serious 家常菜 or home-style cooking or quick food you'd find on the street: ong-choy, tomato-braised scrambled egg, garlic cabbage, essentially all the greats, shareable. Seasons also offers the beef soupy noodle sets, but when it's 85+ degrees out and sunny and 80% humidity, I do question ppl's judgement. I've always loved the Plaza, empty and partly abandoned, bec/ the design is conducive to good airflow and cooling, a much underappreciated architectural element in modern downtowns. But the bums and indigent love it more and sadly always leave some je ne sais quoi. Seasons finds itself across from the dim sum behemoth in Chinatown, Legends, but that's a different flavor profile. Still, quite nice to have variety.

    Photos
    Inside
    Inside
    11. Classic Beef and Tendon Noodle
    11. Classic Beef and Tendon Noodle
    New location is around the corner, towards the canal.

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    New location is around the corner, towards the canal.
    Shima Dreams Of Noodles

    Shima Dreams Of Noodles

    4.6
    (7 reviews)
    3.8 mi

    About 10:30 a.m. on Saturday, there was already a line of people placing their order for fresh…read morepulled noodles. We were told that the first batch would be served about 11 a.m. so we quickly put our order in. The first thing that caught my attention, was the savory aroma of their 5-spice ground pork being cooked. You can add this as a topping to the noodle dish. The second thing that caught my attention, was the labor of love going in to each order of fresh pulled noodles. You can watch him stretch the dough ball and slap it on the counter before he boils each batch with careful preparation. The third thing that caught my attention, was their adorable mother, helping to slice the cucumbers and top each dish with crushed iso peanuts. Do not forget to order the side of pickled bittermelon....so good!! From beginning to end, this was an incredible experience of all my senses! To see and hear them at work and then to taste the delicious sesame sauce on the fresh pulled noodles....WOW! The soft noodles, the crisp bittermelon, and the savory sauce....super delish! Seriously, go early to place your order. The wait is totally worth it :) Will come back next time to try other menu items.

    Shima Dreams of Noodles is a pop-up, located at Fishcake -…read more This place supposedly has a huge following, and people anticipate for the changing menu of various noodle dishes. When we went, the menu focused on udon: +Hot Yamakake Udon with Quail Egg (a special) +Cold Yamakake Udon (a special) +Hot Udon +Cold Udon The special udon dishes are servied with tororo (grated mountain yam), housemade tsukudani (seaweed braised in a sweet Japanese sauce), crispy nori, green onions, and an option to add wasabi. We went for both the hot and cold udon specials - I think it was a consensus that we would have liked to have more noodles in the dish. This is definitely a sweeter dish, with the tororo and the tsukudani. The place already had a long line, and the best way to enjoy would be to dine-in. Note that if you do order a carry-out, the quail egg would not be included. +ordering online is available +changing menu of noodle dishes +popup at Fishcake

    Photos
    Making fresh udon noodles!
    Making fresh udon noodles!
    Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!
    Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!
    Shima Dreams Of Noodles

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    Hale Vietnam - vietnamese - Updated August 2026

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