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    HanaMichi

    3.1 (512 reviews)
    Closed 12:00 pm - 1:30 am (Next day)

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    HANAMICHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Pork Loin Katsu
    Ben L.

    Came in for dinner tonight. Hostess was very attentive, they have cool decor and the restroom is very cool as well. Got the pork Katsu dinner which was delicious. A good portion of meat, crunchy on the outside and well cooked on the inside, delicious dressing, nice little bowl of miso, pickled radishes and kimchi was served on the side to cleanse the palate. Definitely would recommend to try it out.

    Jesse K.

    It was very disappointing.10 years ago it wasn't like this. I came back because of the good memories that I had but the food has changed so much (for worse) Katsu is not crunchy. Fishcake in tteokboki tasted old. I should've listened to the other yelpers. But the service was quick and the ambiance is cozy for the small group gathering. Honestly, won't be back.

    Kimberly D.

    My friend and I were just walking around when we stumbled upon Hanamichi NYC and decided to give it a try for dinner--and we're so glad we did! We ordered the pork loin katsu and it was seriously delicious. The meat was tender, the breading was perfectly crispy, and everything was super flavorful. The vibe inside was cozy and welcoming, and the staff was really friendly.

    Kimono Roll
    Sofyan S.

    Food (3/5): The food here was a bit expensive for the quality but the portions were quite good. We got the Okonomoyaki, kimono roll, and cheese chicken. The sushi was cut quite large making it difficult to get the full flavor. Also the Okonomoyaki and chicken was a bit bland. However, they were still overall pretty decent. Venue (4/5): Nicely decorated venue with Izakaya vibes. Spacious seating areas, but the only problem was that booths were separated just by a tarp. This means if you lean back you would fall through to the other party. Service (4/5): The servers were friendly and helpful when asked but they didn't check up frequently and were missing for a bit during our meal. The place was relatively empty at the time.

    Lunch Bento Meal Box - my favorite Chicken kunkatsu with seafood ramen.

    The only Japanese restaurant in Korea Town NYC I believe! Honestly, of all Japanese restaurants I've been to, this is the only place I always come back because they serve Food fresh and Ramen is tasty The server is pleasant and friendly. The restaurant has cute Japanese interior designs and vibes, clean area and clean restroom too.

    Katsu don and mini udon
    Monicka C.

    Order: - Katsu Don + Mini Udon (3/5) - Gyudon + Mini Curry Udon (3/5) Pros: - Large portions - Can choose between Korean or Japanese cuisine - They have different specials/combo meals you can choose from Cons: - Expensive - Too many options to choose from - I felt like the menu was too large and should be condensed a bit Overall: It's alright tasting food that is seriously way to expensive than it should be

    Table seating
    Marcus S.

    Maybe almost midnight was not the best time to come here and it sure showed. Amongst all the spots on this stretch looking for some late night eats we rolled in here as it had its little "A" rating, and not too crowded - which as another review mentioned was a bad sign. First off the menus were all taped up and kind of hard to read. Nothing offered sounded interesting which is a hard thing to do for me, so I fell back on my usual sushi roll. I got a yellowtail roll and a huge bowl of kimchi rice was shared. None of it was looked or tasted good. The yellowtail just did not taste fresh and even though I was hungry I pressed on eating hoping I wouldn't be sick in the morning. The rice was nothing special it had a slight flavor but overall just bland. Being in the heart of it all in 'K-town' NYC of course this means higher than usual prices when that's coupled with bad food, that does not sit well with me. If I find myself this way again, I'll be sure to skip. You probably can do much better on this block.

    Sashimi over Rice Lunch Special
    Stephanie Y.

    Came here for their $15 lunch special. Sat indoors and I got the chirashi + soba combo and my partner got the katsu don + udon combo. Such a good deal! Was seated promptly upon entry and given a choice of hot tea or ice water. We chose hot tea given it was a chilly day and it was served piping hot which was perfect. Chirashi: They have plenty of sashimi, which was great. The dish would have been better with fewer vegetables as I felt it overwhelmed the sashimi flavor and there was not enough rice. Soba: I got cold soba. This was pretty standard tasting and had a great soup base. Katsu don: Best dish out of all that we got. Dish had plenty of egg and was so nice and warm. Sauce mixed with the rice was a perfect combo. Udon: Soup flavoring was a bit off -- too fishy? Didn't really like this dish. The ideal combo would be a katsu don + soba. Would recommend this spot for a good lunch special and they give you a lot of food. My partner and I were both stuffed after this meal.

    Our first time coming here, wasn't sure what to expect and we loved it! Customer service is amazing, super friendly and comfortable spot. The food was just as good as it looked. Chicken katsu, manhattan rolls, and the fried squid, 10/10!

    Spicy seafood Ramen
    Christina D.

    Good ambience, a little quiet but the decorations were nice! As for the food, we ordered the sashimi + udon lunch special (udon instead of minisoba for no extra charge) and the seafood ramen. The food looks super nice and the portions are quite big, but I do think the quality could be better. The ramen noodles felt like they were from an instant pack, although the amount of seafood was generous, and the same thing with the quality could be said about the sashimi. Overall, I had a nice experience but think the food could be higher quality for the price.

    a coffee cup on a wooden table
    Sherry W.

    They changed their name from Haru Hana to HanaMichi. Came here last Friday 1/29 for lunch after some grocery shopping at HMart. Their large sign of lunch special caught my eye. I was seated inside a tent (outdoor dining) with a small heater. There are 2 other tables there with barrier in the tent. There was a table space next to me for my grocery tote bags (nice!) I was given hot tea & hand sanitzer while I was deciding what I wanted. Prices are high but standard for midtown Koreatown prices. I would suggest they give the tea after taking order because by the time they left with my order & after I recieved the meal & I was finally ready to remove my face mask; the tea gotten cold (was lukewarm). They can always notify each customer that it would come after they take order so it would stay hot or have a teapot warmer on each table. I normally do not remove my mask until I'm ready to eat (meaning after food arrive). I ordered the lunch set Gyudon + Curry Udon set. It is beef with egg (tiny amount of eggs) in special sauce over rice + curry sauce soupy udon noodle soup (with corn, peas and carrots). I found the curry to be too thin, bland and watery. The vegetables were odd; something seen in fried rice but I actually enjoyed the peas. I enjoyed the gyudon beef rice bowl the best as it was more flavorful. Yum.

    Inside
    J. Lawrence N.

    Here's a clue: If a restaurant in a prime space on the main drag in Korea Town is near empty at 8:30 p.m. on a Saturday night, RUN! There's a reason for it. In our defense, the hubby had just gotten off from working a 12 hour shift, was still recuperating from hurting his back, it was cold and we really just wanted to grab a quick bite and hop on the train home. Plus, in our defense (which there really is none for having come here) is that we had been here once before, about a year and a half a go, and we remember it being not as bad. Then again, it was very late when we had been, after being out for hours helping the homeless and wanted a bowl of ramen. The hostess/waitress/server a/k/a disinterested individual who likes to stand at the front and watch videos and Koren TV while pretending she's alone on a desolate island where none of us exist ... sat us (there were only three other tables seated, all of which had their food and were settled) and then went back to her perch for 10 or 15 minutes, until we had to flag her over to take our order. She then returned to standing at the front, and we never saw her again until we flagged her to bring the check. The busser/back waiter was AWESOME! He pretty much did EVERYTHING that she should have been doing, which is why we tipped him separately since she didn't deserve a single penny at all. Though I've never stiffed and didn't. But, knowing he'd likely see none of that and he deserved all of it. The food wasn't bad. Jayson had the pork and vegetable ramen. He enjoyed it I had the chicken and egg don, over rice with their "special sauce," whatever that is ... and it was basically Korean fried chicken with egg over rice. As my girl Tay would say, we are never getting back together.

    Crab on Fire Roll
    Kimone M.

    This is a nice place. However, the servers were not very pleasant. It's also a little more pricey than expected. The menu was laminated booklets that was so worn. I feel if I'm spending a moderate amount of money, more effort should go into little things like this. When we walked in all of our party weren't there yet because one was parking... how they treated us after the seated our partial party was as if we weren't-- No welcome, no water, no nothing. We had to call the lady over for water and while we were there we were considering to order an appetizer, but I guess we were taking too long for her... she walked away without a word. Then the water was brought from the back by another random server who couldn't take orders. My 3 stars is basically that many because the food was actually good.

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    Page 7 of 13

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    Anytime Kitchen

    Anytime Kitchen

    4.6
    (3.3k reviews)
    0.0 mi
    $$

    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

    Photos
    Interior
    Interior
    Futomaki
    Futomaki
    Lychee soju cocktail and goose island ipa

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    Lychee soju cocktail and goose island ipa
    Nubiani

    Nubiani

    4.5
    (528 reviews)
    0.1 mi

    Had such a great experience at Nubiani! The quality of the meat was amazing--you can really taste…read morehow fresh and clean everything was. Every cut was tender, juicy, and full of flavor. It didn't feel heavy or greasy at all, which made the whole meal even more enjoyable. The service was also fantastic. The staff was friendly, attentive, and kept an eye on the grill so everything was cooked perfectly. The banchan was fresh and paired really well with the meat. And don't skip dessert! The ice cream at the end was SO good and was the perfect way to finish the meal. It was such a refreshing treat after all the BBQ. Definitely on the pricier side, but the quality of the food, service, and overall experience made it worth it. Great ambiance!

    This was my first time at Nubiani and it was great. I think the only point that I'm docking points…read moreoff for is the fact that we felt very rushed. We were early too, they seated us, and then they came by to ask if we wanted to place an order about 4-5 times before the party was completely there. And when we wanted to order more food, at the 45 minute mark, they had to "check if there was time left" on our reservation. I understand they're very busy and have bookings, but it was only about 45 minutes in. Anyways, the experience itself was great. They cooked all our food for us and everything was great quality. Banchans were refreshed and refilled - sometimes without being asked. We were very well taken care of. The pancake was good as well as the tartare. HIghlight was definitely the meat and banchans though. We all got ice cream at the end and birthday boy even got a candle in his with some sprinkles. Super cute and very nice of them.

    Photos
    Bar seating
    Bar seating
    Steamed Egg
    Steamed Egg
    Kimchi Stew / 김치찌개

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    Kimchi Stew / 김치찌개
    Osamil

    Osamil

    4.3
    (908 reviews)
    0.1 mi
    $$$

    Got the fried chicken and it's literally a whole chicken deep fried (which usually ends up dry, but…read morethis was not, it was so tender) that they chop up in front of you -- comes with a slaw, jalapeño pickled radish, a gochujang sauce and soy garlic sauce. The slaw was good. The radish had a bit too much a jalepeno taste from what I was used to. Impressive looking dish! Was pretty good! The kimchi fried rice with steak - it's like 5 slices of steak but it's so good. Fried egg too. I finished that whole thing so fast. I can't even lie, it was so good. I could see myself getting this again. Vibes are immaculate, the service was good with my glass never getting empty. They have a max sit time of an hour and 45 minutes. Kinda pricy but def has the vibes and decent upscale-type Korean food!

    Walked in and was able to get a table for dinner. Ordered the squid fries, salt and pepper wings,…read moreand kimchi fried rice with hanger steak. The appetizers were crispy. The squid fries were good. The flavor of wings we chose was little too bland and the wings are really small. The kimchi fried rice was too salty. And it really felt like $36 plate of just rice since there was only a few small slices of steak :( They have happy hour deals on some items which are 50% off, such as on the oysters and fries. Overall, very pricey for the portions that are meant for "sharing". Service was okay and it's clean inside.

    Photos
    Inside was such a vibe! Very chill
    Inside was such a vibe! Very chill
    Korean Market Fried Chicken (@joeynht)
    Korean Market Fried Chicken (@joeynht)
    Cured shrimp (@joeynht)

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    Cured shrimp (@joeynht)
    Jeong Yuk Jeom

    Jeong Yuk Jeom

    4.3
    (68 reviews)
    0.0 mi

    Tomorrow will be our last day in New York. We had plans to head up to the Empire State Building…read moreObservatory in the evening, so we stopped here for a quick simple dinner with just one hour to spare. We ordered marbled beef steak and naengmyeon, hoping for a speedy meal. Surprisingly, the beef, cold noodles and banchan all blew us away. The marbled beef was outstanding, and our server grilled it perfectly -- it melted in our mouth. Their mushroom sauce was absolutely fantastic. The broth for the buckwheat cold naengmyeon was authentic beef stock, rich and savory without overpowering the natural flavor of the ingredients. The banchan were also incredibly well-made; we finished nearly every side dish on the table. Service was quick and efficient too. It's such a shame we only discovered this restaurant on our final day, we wish we'd come here earlier. I'd highly recommend this spot. Overall rating: 4.5 to 5 out of 5 stars.

    Came here with someone and Ordered the cheesy katsu from their lunch menu. For what I paid, I…read morereceived a lot of food. They advertised themselves as having the best katsu in NYC and they may just be right. With our order it came with a bunch of side dishes. Kimchi, Marconi salad, and mashed potatoes, and others. They were all good. Food came out pretty quick as well. Don't think we waited too long for anything. After we were done they gave us some ice cream. I would absolutely love to come back here again for lunch and probably will.

    Photos
    Jeong Yuk Jeom
    Egg souffle
    Egg souffle
    Beef Platter (@joeynht)

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    Beef Platter (@joeynht)
    Moono

    Moono

    4.3
    (299 reviews)
    0.2 mi

    Short Review- Outstanding Restaurant Week Menu. Get the Hoe Muchim, Yukhoe, Gangjeong, Galbi-Jjim,…read moreand if you want to be very full, the Pyongyang Cold Noodle. I went back to this Korean spot with a group for their $60 Summer Restaurant Week menu, which I'll abbreviate as RW from now on. I was not expecting the biggest portions as the menu is a bit pricey, but I was surprised in a good way. Compared to the regular menu, this is a fantastic deal, being both high quality and with large portions. You can see the previous review regarding the nice space, which is from a converted library. The only distinction this time was that they were much more crowded. The server was friendly, though he did rather haphazardly drop off all of the appetizers instead of giving them to the specific people who ordered them, leading to a bit of confusion. To drink, I shared a bottle of 24% Soju Dokdo, which another person had ordered at the bar prior to me arriving during happy hour. As per the other time before we got the other courses, they gave us some kimchi as well as a cold soup as an amuse bouche. The soup consisted of cucumber, tomato agar jelly, basil oil, and Korean pear. The soup is refreshing, cold, slightly herbal, and a little bit sweet, and worked perfectly to whet our appetite. The RW menu that followed consisted first of one choice each from three different options: vegetable, sea, and meat. Afterwards, there was a choice of main and a side dish, and then dessert. From the appetizers, my vegetable choice was the Lotus Root Gangjeong/연근강정, a pair of fried lotus root slices with a mild sweetness, presumably from rice syrup/물엿. The lotus root had a light fry, with a mild crunch, but it was the most basic of the dishes. Other people enjoyed the Asparagus Japchae/아스파라거스잡재 and the Acorn Jelly/도토리묵. I tried the latter, and it was refreshing and tasty with an interesting mix of textures. Compared to the other appetizers, this was also the only course without a supplement, which makes sense since it was vegetables. From the sea section, I ordered a dish I got last time, the Hoe Muchim/회무침, listed on the menu as seasonal fish, gochujang, and soybean powder, which all came with kim/seaweed for DIY handrolls. The dish is normally $24, and of course, the portion was slightly smaller, but it was still sizable. As this was the case with the other dishes, I won't mention that again. The fish in this case was raw salmon, which was buttery, and paired with the crunchy vegetables, the sweet/spicy/mildly fermented gochujang, and the nutty soybean powder. Another person enjoyed the Shrimp Pancakes/새우전, saying that there was plenty of shrimp inside, and no one ordered the $5 extra Abalone Salad/전복냉채. Finally, for meat, I went with the Yukhoe/육회, the Korean version of beef tartare with Korean pear and egg yolk, which is normally $28. The meat was tender with a mild fragrance from sesame oil and a bit of sweetness from the paired, well, pear. No one got the Spicy Fried Chicken/닭튀김, while someone else splurged and loved the $5 extra Beef Cheek Suyuk/소뽈살수육. For my main dish, as with a few others as per my recommendation, I went with the $10 extra Galbi-Jjim/갈비찜. Normally $52, this had soy-braised prime beef, Pyogo mushrooms, some potatoes, and some tteok. The short ribs were very tender, with some fat that was flavorful without being too chewy. The broth wasn't as sweet as some other places, with a delightful little bit of spiciness. This was outstanding, just like last time. Others enjoyed the Bossam/보쌈 and the Squid Stir Fry /오징어볶음, with no one getting the Tofu Mushroom Hot Pot/두부버섯전골. As a side, my choice was the Mushroom Sotbap/버섯솥밥, which is $10 extra, but shared between two people. Normally for $38, this had golden queen rice, mushrooms, foie gras, and a beef broth, and just like during normal service, they present the full pot before dividing it up. The rice had a strong umami with a bit of crunch from the scorched part, and was delicious like last time. Another person liked the Seasonal Vegetable Bibimbap/산채비빔밥, and one other had the portion of Pyongyang Cold Noodle/평양냉면, with the broth poured at the table. The portion was noticeably gigantic compared to every other dish, and the bit of broth I tried was delicious. For dessert, there were two choices. I got the Korean Melon/참외 with coconut and manchego cheese. The dish was well composed, with a granita/ice made from melon, some coconut sorbet on the bottom, and a very mild cheesy flavor. It was refreshing. A few had the Burdock/우엉 with burdock ice cream, chocolate mousse, and burdock chips. They found it mildly bitter with a bit of nuttiness, and one person liked it, and the other did not. I tried a bit, and I thought it was decent, but I preferred my dessert. This was again a very good meal. I wish I had better photos, but we all loved our time here.

    Solid Korean spot with a calm, dim interior. We made res for restaurant week as a group of 6, which…read moreallowed us to try a little of everything on their menu. What I got: - Asparagus Japchae: Very good - instead of traditional Japchae noodles, it's sliced asparagus and mushroom. The marinate was delish! - Shrimp Pancake: It was more like an omelette. Not so much of the actual pancake batter. - Spicy Fried Chicken: Nicely fried, standard. The spicy sauce is on the side, which allows us to adjust our bite. - Bossam: I enjoyed this! More Bossam pieces than lettuce, but overall taste of the meat was good. It didn't have the "bland pork" taste. - Pyongyang Cold Noodle: This was my first time having this dish. Seemed pretty traditional. The broth was on the lighter end for me. - Korean Melon: LOVEDD this dessert! A refreshing way to end the meal. The menu denotes cheese, but it wasn't even noticeable. It has a few toasted pine nuts mixed in, which were SOO good. Overall, a very filling meal and worth the $60 restaurant week value! Nothing absolutely blew me away, BUT the flavors were solid and the staff were great. Would come back for another deal!

    Photos
    Main dining room on ground floor
    Main dining room on ground floor
    Galbi-Jjim
    Galbi-Jjim
    Galbijjim (@joeynht)

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    Galbijjim (@joeynht)

    HanaMichi - japanese - Updated August 2026

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