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    HanaMichi

    3.1 (512 reviews)
    Closed 12:00 pm - 1:30 am (Next day)

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    HANAMICHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Pork Loin Katsu
    Ben L.

    Came in for dinner tonight. Hostess was very attentive, they have cool decor and the restroom is very cool as well. Got the pork Katsu dinner which was delicious. A good portion of meat, crunchy on the outside and well cooked on the inside, delicious dressing, nice little bowl of miso, pickled radishes and kimchi was served on the side to cleanse the palate. Definitely would recommend to try it out.

    Jesse K.

    It was very disappointing.10 years ago it wasn't like this. I came back because of the good memories that I had but the food has changed so much (for worse) Katsu is not crunchy. Fishcake in tteokboki tasted old. I should've listened to the other yelpers. But the service was quick and the ambiance is cozy for the small group gathering. Honestly, won't be back.

    Kimberly D.

    My friend and I were just walking around when we stumbled upon Hanamichi NYC and decided to give it a try for dinner--and we're so glad we did! We ordered the pork loin katsu and it was seriously delicious. The meat was tender, the breading was perfectly crispy, and everything was super flavorful. The vibe inside was cozy and welcoming, and the staff was really friendly.

    Kimono Roll
    Sofyan S.

    Food (3/5): The food here was a bit expensive for the quality but the portions were quite good. We got the Okonomoyaki, kimono roll, and cheese chicken. The sushi was cut quite large making it difficult to get the full flavor. Also the Okonomoyaki and chicken was a bit bland. However, they were still overall pretty decent. Venue (4/5): Nicely decorated venue with Izakaya vibes. Spacious seating areas, but the only problem was that booths were separated just by a tarp. This means if you lean back you would fall through to the other party. Service (4/5): The servers were friendly and helpful when asked but they didn't check up frequently and were missing for a bit during our meal. The place was relatively empty at the time.

    Lunch Bento Meal Box - my favorite Chicken kunkatsu with seafood ramen.

    The only Japanese restaurant in Korea Town NYC I believe! Honestly, of all Japanese restaurants I've been to, this is the only place I always come back because they serve Food fresh and Ramen is tasty The server is pleasant and friendly. The restaurant has cute Japanese interior designs and vibes, clean area and clean restroom too.

    Katsu don and mini udon
    Monicka C.

    Order: - Katsu Don + Mini Udon (3/5) - Gyudon + Mini Curry Udon (3/5) Pros: - Large portions - Can choose between Korean or Japanese cuisine - They have different specials/combo meals you can choose from Cons: - Expensive - Too many options to choose from - I felt like the menu was too large and should be condensed a bit Overall: It's alright tasting food that is seriously way to expensive than it should be

    Table seating
    Marcus S.

    Maybe almost midnight was not the best time to come here and it sure showed. Amongst all the spots on this stretch looking for some late night eats we rolled in here as it had its little "A" rating, and not too crowded - which as another review mentioned was a bad sign. First off the menus were all taped up and kind of hard to read. Nothing offered sounded interesting which is a hard thing to do for me, so I fell back on my usual sushi roll. I got a yellowtail roll and a huge bowl of kimchi rice was shared. None of it was looked or tasted good. The yellowtail just did not taste fresh and even though I was hungry I pressed on eating hoping I wouldn't be sick in the morning. The rice was nothing special it had a slight flavor but overall just bland. Being in the heart of it all in 'K-town' NYC of course this means higher than usual prices when that's coupled with bad food, that does not sit well with me. If I find myself this way again, I'll be sure to skip. You probably can do much better on this block.

    Sashimi over Rice Lunch Special
    Stephanie Y.

    Came here for their $15 lunch special. Sat indoors and I got the chirashi + soba combo and my partner got the katsu don + udon combo. Such a good deal! Was seated promptly upon entry and given a choice of hot tea or ice water. We chose hot tea given it was a chilly day and it was served piping hot which was perfect. Chirashi: They have plenty of sashimi, which was great. The dish would have been better with fewer vegetables as I felt it overwhelmed the sashimi flavor and there was not enough rice. Soba: I got cold soba. This was pretty standard tasting and had a great soup base. Katsu don: Best dish out of all that we got. Dish had plenty of egg and was so nice and warm. Sauce mixed with the rice was a perfect combo. Udon: Soup flavoring was a bit off -- too fishy? Didn't really like this dish. The ideal combo would be a katsu don + soba. Would recommend this spot for a good lunch special and they give you a lot of food. My partner and I were both stuffed after this meal.

    Our first time coming here, wasn't sure what to expect and we loved it! Customer service is amazing, super friendly and comfortable spot. The food was just as good as it looked. Chicken katsu, manhattan rolls, and the fried squid, 10/10!

    Spicy seafood Ramen
    Christina D.

    Good ambience, a little quiet but the decorations were nice! As for the food, we ordered the sashimi + udon lunch special (udon instead of minisoba for no extra charge) and the seafood ramen. The food looks super nice and the portions are quite big, but I do think the quality could be better. The ramen noodles felt like they were from an instant pack, although the amount of seafood was generous, and the same thing with the quality could be said about the sashimi. Overall, I had a nice experience but think the food could be higher quality for the price.

    a coffee cup on a wooden table
    Sherry W.

    They changed their name from Haru Hana to HanaMichi. Came here last Friday 1/29 for lunch after some grocery shopping at HMart. Their large sign of lunch special caught my eye. I was seated inside a tent (outdoor dining) with a small heater. There are 2 other tables there with barrier in the tent. There was a table space next to me for my grocery tote bags (nice!) I was given hot tea & hand sanitzer while I was deciding what I wanted. Prices are high but standard for midtown Koreatown prices. I would suggest they give the tea after taking order because by the time they left with my order & after I recieved the meal & I was finally ready to remove my face mask; the tea gotten cold (was lukewarm). They can always notify each customer that it would come after they take order so it would stay hot or have a teapot warmer on each table. I normally do not remove my mask until I'm ready to eat (meaning after food arrive). I ordered the lunch set Gyudon + Curry Udon set. It is beef with egg (tiny amount of eggs) in special sauce over rice + curry sauce soupy udon noodle soup (with corn, peas and carrots). I found the curry to be too thin, bland and watery. The vegetables were odd; something seen in fried rice but I actually enjoyed the peas. I enjoyed the gyudon beef rice bowl the best as it was more flavorful. Yum.

    Inside
    J. Lawrence N.

    Here's a clue: If a restaurant in a prime space on the main drag in Korea Town is near empty at 8:30 p.m. on a Saturday night, RUN! There's a reason for it. In our defense, the hubby had just gotten off from working a 12 hour shift, was still recuperating from hurting his back, it was cold and we really just wanted to grab a quick bite and hop on the train home. Plus, in our defense (which there really is none for having come here) is that we had been here once before, about a year and a half a go, and we remember it being not as bad. Then again, it was very late when we had been, after being out for hours helping the homeless and wanted a bowl of ramen. The hostess/waitress/server a/k/a disinterested individual who likes to stand at the front and watch videos and Koren TV while pretending she's alone on a desolate island where none of us exist ... sat us (there were only three other tables seated, all of which had their food and were settled) and then went back to her perch for 10 or 15 minutes, until we had to flag her over to take our order. She then returned to standing at the front, and we never saw her again until we flagged her to bring the check. The busser/back waiter was AWESOME! He pretty much did EVERYTHING that she should have been doing, which is why we tipped him separately since she didn't deserve a single penny at all. Though I've never stiffed and didn't. But, knowing he'd likely see none of that and he deserved all of it. The food wasn't bad. Jayson had the pork and vegetable ramen. He enjoyed it I had the chicken and egg don, over rice with their "special sauce," whatever that is ... and it was basically Korean fried chicken with egg over rice. As my girl Tay would say, we are never getting back together.

    Crab on Fire Roll
    Kimone M.

    This is a nice place. However, the servers were not very pleasant. It's also a little more pricey than expected. The menu was laminated booklets that was so worn. I feel if I'm spending a moderate amount of money, more effort should go into little things like this. When we walked in all of our party weren't there yet because one was parking... how they treated us after the seated our partial party was as if we weren't-- No welcome, no water, no nothing. We had to call the lady over for water and while we were there we were considering to order an appetizer, but I guess we were taking too long for her... she walked away without a word. Then the water was brought from the back by another random server who couldn't take orders. My 3 stars is basically that many because the food was actually good.

    Oyako Don

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    16 years ago

    Amazing food. Who knew that Japanese and Korean fusion could be so good? The only down side is that there are no baachan =(

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    Page 6 of 13

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    Tensai

    Tensai

    4.3
    (59 reviews)
    1.1 mi

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    I recently tried Tensai for dinner during the weekday and enjoyed a nice authentic Japanese udon…read more The restaurant is nestled in Midtown East NY and has several two-seater tables, but only one or two larger tables that can seat a party of 4. Very cozy restaurant and the staff were attentive and friendly. Luckily their service is very fast so my family and I didn't have to wait more than 10 minutes for a table in the back. I really enjoyed their niku udon. The broth was flavorful but not too salty. The menu offered a variety of options, all reasonably priced between $10-20, ensuring great value for the quality provided. I would come back to Tensai for some comforting Japanese udon noodles!

    Photos
    Tensai
    Karaage
    Karaage
    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)
    Sakagura

    Sakagura

    4.2
    (1.9k reviews)
    0.8 mi
    $$$$

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

    We had a really delicious dinner at Sakagura. Some of the real highlights were:…read more- the cucumber salad - the eggplant, which was absolutely to die for - the black cod The Otoro sashimi was also really good. Definitely melt-in-your-mouth quality. The hot udon soup was fine but nothing too special. The hamachi was very good but be aware that it is the hamachi shoulder on the bone, not hamachi sashimi. I tried a sake that is made from red rice, which was really delicious, and my wife had a sauvignon blanc, which was also really good. This is a fun place to try a bunch of Japanese small plates in a nice setting where the tables are not too crowded and the noise level is very reasonable.

    Photos
    Lunch Time. Happy Friday!
    Lunch Time. Happy Friday!
    Hot "Inaniwa" Udon
    Hot "Inaniwa" Udon
    Agedashi Tofu

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    Agedashi Tofu
    Izakaya Futago

    Izakaya Futago

    4.3
    (15 reviews)
    0.8 mi

    Food: Average Service: Hurried…read more Ambiance: too dim The price of green tea at $8 each! I don't think this restaurant deserves a standing at this location which offers many authentic Japanese restaurant choices.

    Visited Izakaya Futago on a weekday evening with a friend after a nearby event. It's pretty far…read moreeast (between 2nd and 3rd off Lexington), so it is easy to miss if you are not specifically looking for it. We walked in around 7pm and there were plenty of tables available, but we decided to sit in the separate bar room near the entrance. That space was more intimate, with a couple of larger high-top tables, a small bar (about 4-5 seats), and additional seating along the wall, and there was also a TV. They have a good happy hour with both drink and food options. We both ordered margaritas, which needed a slight adjustment as they were made too sour, and I also tried some sake, which was a good selection. For food, I ordered the fried chicken, which was very good, crispy, flavorful, and a generous portion, served with tartar sauce ($20). We also shared edamame and a couple of yakitori skewers: the shiitake mushrooms ($6) and pork belly ($8). The mushrooms were quite bland and I did not finish them, but the pork belly looked great and my friend enjoyed it. Overall, this is a good Midtown East spot for happy hour or a casual lunch and I would return.

    Photos
    Interior
    Interior
    Age Dashi Tofu and marinated quail eggs
    Age Dashi Tofu and marinated quail eggs
    Sushi Spoons

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    Sushi Spoons
    Sozai

    Sozai

    4.3
    (171 reviews)
    0.7 mi

    On our very first day in New York, we had some time before taking the Statue of Liberty cruise…read more We originally had another restaurant in mind, but the timing did not work out, so we searched on Google and found Sozai Japanese Restaurant, which was supposed to be close to our hotel. Google said it was a 10-minute walk. But honestly... was that 10 minutes measured by someone running? It was an extremely hot day in New York, and my family and I were walking there, sweating like we were on a small survival mission. It felt more like 20 minutes or more. By the time we arrived, we were hot, tired, and very hungry. But the moment we opened the door, everything changed. The manager welcomed us with such a bright and warm smile. We told him we did not have a reservation, and he kindly said it was okay and seated us right away. That alone made us feel so much better. As soon as we sat down, we ordered cold beer and highballs. After walking in that heat, that first sip felt like pure happiness. It was exactly what we needed. My sister, my mom, and I each ordered different kinds of donburi, and my daughter ordered tonkatsu. When the food came out, I almost fainted -- in the best way possible. The rice was absolutely amazing. It was perfectly sticky, nutty, soft, and full of flavor. I know this may sound dramatic, but every grain of rice felt like it was dancing gently in my mouth. That was the moment I thought, "This is what good rice should taste like." A good donburi is not only about the toppings. The rice has to be right, and here, it was perfect. The sashimi was incredibly fresh. The texture, the flavor, the quality -- everything was excellent. Every bite made me think, "This place really knows what they are doing." My daughter's tonkatsu was also wonderful. She is a very picky eater, but she kept saying how soft, juicy, and delicious it was, especially with the sauce. When a picky child finishes everything quietly, that is the most honest review you can get. In the end, all four of us completely finished our bowls. Not a little bit. Completely. Clean. Empty. Happy. We told the manager how much we enjoyed the food, and our server was also very kind and explained everything so nicely. The food was excellent, but the warm service made the experience even more memorable. At first, we came here simply because the timing was awkward and it was near our hotel. But by the time we left, we knew we had found a place we would want to visit again. The long, hot walk was absolutely worth it. Sozai Japanese Restaurant gave our family a delicious and happy memory on our first day in New York. If I visit New York again, I will definitely come back.

    Cuisine: 7 Service: 8…read moreDecor: 7 Value: 6 Overall: 7 Not a bad late night spot when craving some Japanese izakaya. The space is clean and nicely lit, but tables were somewhat tight. Service was very good and everyone was friendly. As for the food, it's not the best I have had for sure, but not too shabby either. However, prices were definitely on the higher side. A quick snack turned into a $120 bill after tax and tip. My favorite was probably parts of the Uni Hon Maguro Hara Don. Yes, the rice should be warmer and definitely seasoned better, but passable. The seafood was fresh, but the otoro and chutoro were a tad underwhelming. Hokkaido Uni should have been sweeter and creamier. Hamachi sashimi was fine, and so was the Ankimo (though I would have preferred it creamier). Unfortunately, the Sake Clam Miso was overcooked and not enjoyable. I would totally drink that slightly spicy clam broth like a shot though if they sold it that way. Lol Anyway, not on my top to return list, but I would certainly give it another go and try a few more items before making such a conclusion.

    Photos
    Bar area
    Bar area
    Sake Clam Miso
    Sake Clam Miso
    Black sesame ice cream and red bean

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    Black sesame ice cream and red bean
    Yezo Thai Isankaya

    Yezo Thai Isankaya

    4.8
    (166 reviews)
    1.1 mi

    Never even knew this place existed. As soon as we walked in, to my surprise, we were greeted with…read morecute decor, cozy atmosphere, and even live jazz band. For appetizer, We went adventurous and got the monkfish liver salad - first thought the portion is very small. But to my shock, the sauce is so delicious-- strong, vinegar-y, and spicy - my favorite flavors. Monkfish liver is fishy but very good. I ended up drinking the sauce Entrees: Braised rib massaman, as everyone recommends - best massaman I've ever had so far. Roti is crispy, perfect to go with the curry. seasonal mango branzino - fillets come off of the spine. surprisingly delicious! A little but not too sweet and also savory; again, strong flavor but it works. Better than I expected. E-san hotpot - light in consistency but flavorful dashi. Soup is very nice. Pad thai with salmon - only OK. Service was helpful too: constantly filling our waters, timely clearing dishes, even cooking the hotpot for us. Excellent thai restaurant. Will be back for sure.

    The food quality is OK, but the dining space is quite compact. As for service, it's seemingly…read moretypical of New York's local hospitality standard--yet I found the staff unwelcoming and off-putting. As a tourist traveling with my young child, my kid was severely jet-lagged and briefly closed his eyes to rest mid-meal. Unexpectedly, a server approached to tell us sleeping was not permitted inside the restaurant. I was confused by this remark, though I chose not to engage in any debate or explanation; as a Japanese visitor, I preferred to avoid confrontation. Another point of contention: the restaurant automatically adds a 20% service surcharge to every check, regardless of the quality of service received. This may simply be standard practice for dining establishments in New York, yet I personally cannot accept or agree with this policy.

    Photos
    Decorations
    Decorations
    Pad mee yazo (Pat Thai)
    Pad mee yazo (Pat Thai)
    Pat Thai Yezo

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    Pat Thai Yezo

    HanaMichi - japanese - Updated August 2026

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