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    Hello Saigon

    4.1 (432 reviews)
    Open 10:30 am - 9:30 pm

    Order Hello Saigon Takeout or Delivery

    Hello Saigon Photos

    Business Info

    HELLO SAIGON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Hello Saigon

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    menu nov 2025
    Sally Z.

    Service: 3.9/5 Food: 4/5 Price: $ (under $20) A rare find + a good change of pace from all the pizza/Italian options in the West Village. Classic hole-in-the-wall/mom-and-pop shop. Looks like an extensive menu, but it's really just the core items listed repeatedly with all the protein variations. Definitely immigrant-family-run- male server was friendly, while female server was purely focused on the job. Service is okay- not super attentive nor did they take note of our dietary restrictions. Also forgot our customizations (no cilantro, add an egg), so double check your bill. They initially tried to charge us for the added egg we never got (bc it was written on the ticket). They were nice about correcting the bill, though, + have one of the best cash preferred deals I've seen in any restaurant (not just the usual tax off). What I Ordered: Grilled Chicken Pho - Grilled Chicken: tender, comes on the side, well seasoned - Pho: large, not too oily or salty, strange inclusion of broccoli Cubed Flank Steak Over Rice - Steak: fragrant + tender - Rice: unfortunately, not broken rice Special Banh Mi: visually large, but mostly mediocre bread, crunchy veggies, + decent amount of meat (keep in mind I reheated it up at work)

    Michael C.

    Pho was just meh. Nothing special. Small portion for the price too. Definitely a one and done for me.

    Bun pork sausage
    Mike S.

    I ordered the Bun with pork sausage , tofu spring rolls and some beef broth and lemon tea. It was all middle od the rode decent but not outstanding. Small portions and they forgot my silver ware. Broth has leaked out in the bag and was less then half full. And overly expensive for the small portions.

    Caroline W.

    Our go to pho place in the city. There are also a couple of other pho locations in the area but we keep coming back to this one. Food is great and authentic. Service is great and super quick too. Really nice for a quick comforting meal. Ambiance is fast casual but has a nice homey feel.

    Pork chop pho and spring rolls
    Irene L.

    The broth in the pho is very oily and they put broccoli in it. They never did that before. It taste weird. Noodles are mushy and overall a bad bowl of pho. What happened to this place? They used to good. I spend about $30 tonight and the food was just simply not good. The broth is different from pre-pandemic. Just look at the the broth from before. This is sad how much this restaurant changed.

    Shaken beef medium rare cooked, delicious!
    Lilian L.

    I've been here only once, but I was impressed with the dishes I ordered. The shaken beef had a lot of flavor in their marinade that goes very well with the rice and veggies. Tamarind soup was fresh, light and flavorful. Service was fast and food was fresh. I will be coming back.

    Pho Tai and Banh Mi
    Quinn G.

    This is my most-visited NY restaurant by a wide margin. I haven't reviewed it for fear of bringing attention to it. I can almost always get a table without a reservation. I believe this is due to the popularity of a serviceable, but hip Vietnamese option nearby. This is the best Banh Mi I have had. I keep trying others, but the bread here is unmatched. I'm told they get it fresh from a bakery in Brooklyn. The spiced pork sausage they use is also perfect. The pho can b from exceptional to greatest of all time. I love this place with all my heart. Almost forgot the rolls! The cha gio are THE BEST. Not just saying that. They are the best in existence (US).

    Brisket and Rare Beef Eye Round Noodle Soup (Ti nm)
    Marilu S.

    Food: I went to Saigon on a Saturday night with my boyfriend. I ordered a p3 and he ordered a Vietnamese hot and sour young coconut soup with Shrimp. My pho dish was delicious with plenty of noodles. My boyfriend's bowl was huge and had so many vegetables. The service was great. They made sure we were okay a couple of times. Ambiance: There was a couple of people eating at the restaurant at the same time as us; it wasn't loud making it a pleasant dinner experience.

    Kaylan T.

    Best pho I've ever had! Everything was amazing from the soup to the service, in my opinion. 10/10

    Pho tai
    Citlali A.

    Three years later and honestly... it's gotten EVEN BETTER. The bahn mi SING, and the bread is unreal. The staff are always super friendly and the atmosphere just feels homey. I'd go as far to say this is one of my favorite places to go eat in the whole city. If Hello Saigon has no supporters, then I have passed away.

    P1 Pho
    Jessica J.

    Great place with good food and good price. These three dishes can around just under $60 with tip and tax. It's a great place to replenish your energy after the New York marathon. Servers are very nice people!

    Steph W.

    Ambiance (4/5): The restaurant is bare bones but there is a cool graffiti mural art near the entrance. The place is open and not loud! We stumbled on 1pm Sunday and there was plenty of seating. Be aware that there are steep stairs to access the bathroom. Service (5/5): Since the place is smaller, there was plenty of staff around to assist with serving all the tables. Food came out fairly quickly! Food: Vietnamese Coffee (4/5): There is a strong espresso taste in this and the milk was Hue-style spicy beef and pork noodle (#9 Bun bo Hue) (4/5) - I ordered the which is more fish-flavor forward due to the shrimp paste. There was a variety of different cuts of meat in the large bowl and a great portion of it too! My sister enjoyed her #2 Beef Brisket Pho and tasted like your classic pho and noodles. I liked hers slightly more!

    Beef pho option P3 on the menu

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    Cozy spot, friendly service. I had their signature beed pho and it hit the spot. Beer & wine, too.

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    2 years ago

    This place has the best egg rolls and beef noodle soup (bun Bo hue). Clean atmosphere and amazing staff. I highly recommend them.

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    Business owner information

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    Thanh N.

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    Page 3 of 11

    Ask the Community - Hello Saigon

    Do they offer veggie or chicken broth as an alternative to the beef broth?

    Sure do and the veggie broth is delicious. I had to keep asking every time if it wasn't chicken. Very flavorful!

    Don’t See Your Question? Ask Away!

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    Annam Cafe

    Annam Cafe

    4.2(22 reviews)
    1.8 miMidtown West

    Popped into this new Vietnamese spot by Herald Square for a quick weekday lunch. The place is fresh…read moreand clean, with a modern self-serve setup where you order via iPad. I got the pho ($21.78), which is steep for pho, but I guess that's Midtown prices for you. The wait was a slog--over 20 minutes for a bowl of pho, which other Yelp reviews warned about. When it finally arrived, the soup lacked that authentic pho aroma, which was a letdown. On the plus side, the beef was fresh, and the reusable to-go bag was a nice touch. Decent, but the wait and price make it hard to love. Might try again if they speed things up.

    Okay, so I came back after a couple weeks from my first visit and had the most perplexing…read moreexperience. I ordered "Plain Pho", which is described as just broth and noodles, no garnish or meat. After waiting 30 minutes, for what is literally the simplest item on the menu, the bowl is brought out and it's a bowl of broth with a couple slices of chicken. No noodles. When I inquired, the server told me it's because I ordered the Plain Pho... yea and I said it comes with noodles and broth. They told me they could get me noodles, but acted like they were doing me a favor by fetching noodles for me, which was quite offputting because the noodles were quite literally half of the dish I actually ordered. How does one wait half-an-hour at a very casual fast Vietnamese food place, for premade soup and noodles, and still have the order wrong? In the end, I did get my noodles and broth, but the fact that I had to spend this much time and also justify my request for noodles (which are part of the dish) is quite insane. I put this at 2 stars for now, because I enjoyed my first time. Hopefully the service will improve.

    Photos
    Annam Cafe
    Annam Cafe - Artichoke Tea

    Artichoke Tea

    Annam Cafe - Saigon Special Beef Pho

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    Saigon Special Beef Pho

    Pho 39 - Pho

    Pho 39

    3.5(93 reviews)
    1.8 miMidtown West

    Midtown New York is not exactly known for quiet, intimate dining experiences. It is known for…read morecrowds, noise, and restaurants that seat you next to a stranger close enough to accidentally share an appetizer. So when my family stumbled into Pho 39, a tiny spot with just a handful of tables tucked away from the chaos outside, it felt less like finding a restaurant and more like discovering a Rebel outpost that somehow survived undetected in the middle of Imperial territory. The menu is exactly what you'd expect from a solid Vietnamese spot: pho, combination rice plates, the usual lineup. We were ready to order and move on with our lives. Then we saw the tacos. Vietnamese tacos. On the menu. Sitting right there between the banh mi and the spring rolls like they'd always belonged. Nobody in my family said anything for a full three seconds, which for us is basically a standing ovation. We ordered the duck spring rolls to start, which were fresh, well packed, and disappeared faster than a starfighter in hyperspace. For the mains we went with the beef flank pho and the banh mi combination special. The pho had a clean, well developed broth that clearly had some time put into it, and the beef flank was tender enough to make you slow down and pay attention. The banh mi combo was solid, balanced, and hit all the right notes. We did not get the tacos this visit, which means we have a built in reason to return and nobody can argue with that logic. For a small room in the middle of one of the busiest cities on the planet, Pho 39 manages to feel genuinely calm and focused. Good food, good value, and a menu with enough surprises to keep things interesting. The Force is strong with this little spot.

    I sat down for pho. You get a lot of noodles but that doesn't make it worth it. You have to tip…read moreand you end up reeking of stale oil somehow because of the open kitchen so there goes the ambiance too. Service is quick and friendly enough. I'll stick to takeout. Open kitchens need to go away, especially at lower end places where there's no artistry to really admire.

    Photos
    Pho 39
    Pho 39 - Grilled Pork Banh Mi

    Grilled Pork Banh Mi

    Pho 39

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    LoveMama - We've made some amazing updates with a renewed ambiance and we can't wait to share the new vibe, delicious food and great times with you

    LoveMama

    4.4(7.1k reviews)
    0.8 miEast Village
    $$

    love this spot…read more first the prices are amazing it's fairly priced , coming from la , this was a pleasure the service was great, quick, and efficient. i appreciate them the food was delicious, especially the sizzling steak and beef pad see ew. the noodles we're some of the yummiest i've ever had we got seated quickly, and it's a super cute casual spot. the ambiance is warm and loud but comforting

    When one menu covers Thai, Vietnamese, and Malaysian food, skepticism is fair. LoveMama earns its…read morenearly 7,000 reviews by actually delivering on all three. For many in the East Village, this has been the default takeout and delivery spot for years, and it holds up just as well when you dine in. The Beef Rendang Nasi Lemak is the order I keep coming back to. On a recent lunch visit I tried the Mee Goreng from the Lunch Set menu and it was the standout of the meal: savory from soy sauce and fish sauce, sweet, spicy, tangy, and smoky from the wok. The beef pad see ew has some of the best noodles I've ever had, the sizzling steak lives up to its entrance, the shrimp summer rolls are fresh, and the chicken laksa is full of flavor. The one miss was the Curry Laksa, where the lemongrass and curry never quite came together. Lunch sets come with a drink, and the Vietnamese iced coffee beats the Thai iced tea, bolder and less sweet. End with the mango sticky rice with coconut cream: warm rice, ripe fresh mango, the right way to close a meal. Prices are fair. Service is quick, efficient, and friendly. It's more of an eat-and-go spot than a place to linger. One heads up: there's a fee for credit card payments.

    Photos
    LoveMama - Dine-In Menu with Malaysia, Thai, Vietnamese Cuisine
Weekday Lunch Set Available from Monday to Friday 12pm-3pm. Exclude Public holiday.

    Dine-In Menu with Malaysia, Thai, Vietnamese Cuisine Weekday Lunch Set Available from Monday to Friday 12pm-3pm. Exclude Public holiday.

    LoveMama
    LoveMama

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    Pho Master 168

    Pho Master 168

    4.3(39 reviews)
    1.9 miTheater District, Midtown West
    $

    Older couple making the food, and it's a good banh mi. Cost about $10-$11 for the big PhoMaster…read more It didn't have cilantro or any real sauce like Mayo or anything as far as I could tell and I would prefer more of a fresh veg burst of flavor. There was a side of a hot chili sauce which wasn't crazy spicy which I liked. The bread was fantastic but it did take a pretty long time to make. Quite large and delicious, a few tweaks and I'd rate this up there with some of the best. The fact that they enlarged the sandwhich and it was still a good banh mi is actually impressive. Cash only on the opposite corner from Bryant park by the bank of China.

    Solid midtown lunch choice…read more Have walked by many times and it's usually busy. Saw an opening today and decided to pull the trigger. Got a pork chop noodle salad bowl with extra meat that was served very quickly. Pork was thin and just a little over the line past cooked and into dry territory, but still flavorful. There were more veggies (lettuce, pickled carrots, etc) than noodles, which is not a bad thing. Whole thing gets topped with peanuts and fried shallots. Comes with fish sauce and sriracha separately packed. Speed, solid quality and value. A good addition to the lunch rotation.

    Photos
    Pho Master 168
    Pho Master 168 - Our signature pho is made with a slow simmered beef bone broth that's cooked overnight. The richness of our flavors can't be beat!

    Our signature pho is made with a slow simmered beef bone broth that's cooked overnight. The richness of our flavors can't be beat!

    Pho Master 168 - Bunh mi vegetarian (sandwich)

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    Bunh mi vegetarian (sandwich)

    Saigon Shack - Saigon Pho

    Saigon Shack

    4.1(2.8k reviews)
    0.1 miGreenwich Village
    $$

    This little place is exactly why Yelp exists. it's SO GOOD! I visit my sister in NYC multiple…read moretimes a year and this place is a MUST go. Every single thing on the menu is so good. they are always busy, service is super fast and friendly and the food is always so fresh. I get a lemongrass chicken bowl and add a side of peanut sauce. The pho is amazing too. sweet potato fries and summer rolls for an appetizer choice are so good. the sauce that comes with the fries is tasty -- it's a Vietnamese style house mayo that is so unique and good. I don't usually use mayo, but I splurge when these fries are involved. Highly recommend this gem of a quintessential NYC restaurant.

    The food was delicious! If you're paying by card, you order through a QR code. I wasn't a big fan…read moreof this setup because you don't really have a server readily available to ask questions or get recommendations from. My biggest issue was the dining environment. It was about 92°F outside and there was no AC. They did have a couple of fans running to help with the heat, but unfortunately, they weren't enough. The restaurant has an open-kitchen concept, which is nice because you can see the kitchen, but you can also feel the heat coming from it. With the front door left open, the summer heat was coming in as well, making it extremely hot inside. There were also quite a few flies circling around, which I'm assuming was partly due to the door being left open. That made the dining experience less comfortable, especially while eating. I would've given 5 stars for the food because it was delicious, but the heat, flies, and overall dining environment really took away from the experience. I'd definitely come back for the food, but I hope they find a better solution for keeping the restaurant cool and comfortable during the summer months.

    Photos
    Saigon Shack - Inside - bar area

    Inside - bar area

    Saigon Shack - Shrimp Vermicelli

    Shrimp Vermicelli

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    Fresh Summer Rolls

    Hello Saigon - vietnamese - Updated September 2026

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