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    Hell's Kitchen

    3.9 (3.1k reviews)
    Open 7:30 am - 10:00 pm
    Updated 2 months ago

    Order Hell's Kitchen Takeout or Delivery

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    HELL'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Hell's Kitchen

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    Edward M.

    It's a bit overhyped, decent food, friendly staff Sausage Bread Nutrient dense bread, it was boring and dry by itself If you dipped it in the Peanut Butte (made in house and is a bit crunchy) or the Orange Marmalade, it's way better. But i'd rather just eat the PB by itself. Carmel Peacan Roll Great sauce, roll was ok, it was fluffy but drier than I would like, you HAVE to dip it in the sauce Braised short rib Tender juicy and flavorful, roast potatoes are just fine

    Mac & Cheese
    Annie D.

    This was my second time to Hell's Kitchen. I got the pear and ham crisp with chips and queso as my side. Everything was great. My biggest complaint is that the cup the queso comes in is too small to fit a normal sized chip, very odd choice. This place has a really cool vibe and a huge menu. We were there on a Saturday afternoon so we caught the end of the Bloody Mary/mimosa bar. It's so cool and definitely worth the price as it isn't much more than just one regular drink.

    Vivian C.

    Stopped in for dinner while in downtown. Longer wait than expected due by only a few servers, but got great service after being seated. Ordered the birria tacos on the server's suggestion, which as flavorful, had a generous portion of beef, an a rich dipping consommé - much thicker than others I've had. Came with a side of tortilla chips and queso. Would have liked a hot sauce or salsa for a little spice but it was still good.

    Cody A.

    First things first folks...this is NOT a Gordon Ramsay restaurant. Different Hell's Kitchen. Different universe. No shouting. No beef Wellington judgments. Relax. I stopped in for breakfast on a whim and immediately fell in love with the place. It's quirky, playful, and clearly leans into its own personality rather than trying to be something it's not. The vibe alone makes it memorable. I ordered the "Jolly-Quiles," their clever spin on chilaquiles, and it was absolutely fabulous. Paired with a Bloody Mary that was excellent and one of Buddy's Orange Sodas, which somehow tasted like pure nostalgia in a bottle...outstanding. One small curiosity: they open at 7:30am, but alcohol service doesn't start until 8:00am. Not a dealbreaker by any stretch, just a mildly strange choice for those of us who believe brunch beverages are a lifestyle, not a suggestion. Bottom line: fantastic breakfast, fun atmosphere, and genuinely great food. Pro tip! Do NOT leave without buying the peanut butter to take home. You'll regret it if you don't TRUST ME!

    Caramel-Pecan Roll-great for sharing
    Emily A.

    Visited 12/7/25. Been long awaiting a brunch at Hell's Kitchen since hearing about their giant Bloody Mary/mimosa bar. While we didn't partake in the bar on this occasion, it was something to see (very busy though-be prepared for lines getting into it and a bit of a wait). We came here for brunch and then followed this up with a visit to the Christmas market at the old Dayton's. We coincidentally were there on the day of a Vikings game + holiday season so it was BUSY. We had made a reservation up front so that helped and the team there definitely handled it as well as they could and worked to get food and drinks out as quickly as they could. I ordered the Huevos Rancheros, while my sister got the omelet special of the day, my mom got sides of eggs and bacon plus a caramel pecan roll to share. Highlights: -Huevos Rancheros-best item by far which we all agreed on. It's whopping and delicious and the salsa on it was delightful. I didn't get any of the add ons like avocado or meat but those would be great options. In my opinion it was so good already and didn't really need them. -Peanut butter-probably why they sell this to go as well. If you like chunkier peanut butter, this will be for you. Couldn't warrant spending the slightly steeper price for a to go jar but one dollar cheaper and I might've cracked Pretty good/solid: -Caramel roll-would be good as a shareable but would be really sugary for one person. Definitely a bit more of a chewy exterior-loved the pecans! Other tips/tricks: -Parking is going to cost you, as it always does downtown, but there is a ramp next door to the restaurant which is convenient if not a bit more expensive than any kind of meters in Mpls.

    Hell's Kitchen!!!
    Kelly U.

    Been here many times, the excellence continues during a quick birthday stop. Huge menu, great service and great atmosphere. Can't stop coming back!

    Hot Damn Cocoa cookies Queso Cheese Sauce
    Momin C.

    I had a great time here after work getting some appetizers, a hot cocoa and enjoying the Christmas vibes of the restaurant! I got the queso dip, the Christmas cookies and a hot chocolate! It was definitely a warm and inviting vibe- the cookies were all delicious and queso was a usual appetizer hit! Definitely get the chance to come here during the December time to view all the great decor they have! The staff is also super attentive and gave us great service

    Gimlet and French 75
    Yasiri N.

    Stopped by for their Christmas vibe and it was definitely a vibe!! The lights, decor and overall charisma of the restaurant is definitely worth noting! Great place for a hang out with friends, coworkers or family! Service was great! We had people check in on us and offer great recommendations for food and drinks The lemon ricotta pancakes were great! Definitely lemon-y but not overwhelming. The ricotta is essentially not detectable which is nice! Pancakes are fluffy and moist, the berries on top are fresh and juicy! The ham and pear crisp was also great! The bread was flavorful, the cheese was melty and light, the pear was sweet and savory and the ham tied everything together! Not Spicy at all, very rich in flavor! My friend ordered the fish and chips and she finished it so it must have been good!!

    Artichoke Dip
    Erin V.

    It's been a handful of years since I have been back! Went out to celebrate our 40th Birthdays as a group and this was the place everyone agreed together on! Perfect timing of year to have cheese curds and artichoke dip to start followed by who doesn't love a good Chicken tender meal... let's be real sometimes... you just want tenders!! Great place to take cute pictures and a good time with friends! Def need to go back when maybe they have some music going on!!

    Nicholas David
    Heather R.

    I love this place. We don't come often but when we do the mahnomin porridge is a MUST for me. I could eat it daily. Their peanut butter is lick the spoon/knife worthy, so also a must try. The hubs had a smash burger with, you guessed it, peanut butter, and pancho fries. Love how this place carries their branding/message through their signage, the menu and decor. Bonus- Nicholas David was there for FANTASTIC brunch entertainment.

    Band
    Denise U.

    We came for the brunch! But we stayed for the awesome band and Ambiance! Employee owned and it shows, our wait staff was awesome! The food was so good! Bloody Marys were very good too! We highly recommend this restaurant!

    Deviled Eggs
    Kimberley S.

    I was a bit apprehensive about this place, I am not real religious, but the name definitely threw me, especially since it was Halloween weekend. This place was great, the food was great. Our server was extremely personable, they certainly showed me a great time, I live in California. It was a nice walk from our hotel. This was definitely a bucket list, and if I lived in the city I would definitely go back

    Marcus O.

    Everyone I talked to about having gone here would say it was "meh". All I can say is... order the right things. Everything I got was stellar. Highly recommended -- the poutine. Add some birria, and it's golden. The cheese curds with their spicy jelly is something I keep thinking about. I ended up with the French dip on recommendation. It was very good. Some people said it's better for brunch... but hey, I thoroughly enjoyed it, especially when topping it off with the warm pecan roll. :) Cocktails... they could be a little better. I don't care much about the theme of this place but do appreciate that it's employee owned. Getting in there, going down to the basement... all of that added to the intrigue.

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    2 months ago

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    2 months ago

    Great atmosphere and attentive staff,the full rack of ribs were amazing. The bison tacos were delicious

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    Page 2 of 78

    Hell's Kitchen Reviews in Other Languages

    Ask the Community - Hell's Kitchen

    Does this place offer bottomless mimosas/bloody marys?

    No, they do not offer bottomless mimosas or bloody mary's. They have a bar that costs $9.95 for each drink. There's a jacked-up bloody mary that's another $7 where you can make your own with a large variety of sauces and things.

    Do they still have the bloody mary bar for toppings?

    Thanks for asking! Our Bloody Mary and Mimosa bars are currently still closed for COVID safety, but we plan on opening them back up as soon as we feel comfortable doing so. Until then, our standard (and award-winning) Bloody Mary as well as a… Read more

    Do they have mamosas?

    They have great Bloody Mary's and mimosas. They have have whole area to create your own. Yummmm

    Is there free parking?

    Hi Rebecca! We unfortunately do not have free parking, as that's pretty hard to come by here in downtown! However, we do have an attached ramp that costs $5 (flat fee) after 4pm weekdays and all day weekends, and during the weekday the rates are… Read more

    Do the serve espresso drinks?

    Yes!

    Do I need a reservation for the live music 🎶 brunch?

    You don't HAVE to have one but i would definitely recommend it. Otherwise you will be waiting a long time or may have to settle for a table somewhere else. When making the reservation, don't forget to specify that you want to be seated in the live… Read more

    Is this place appropriate to bring three kids under the age of 5?

    Hi Annika, We love kids and welcome them into our restaurant with open arms! We have many… Read more

    Don’t See Your Question? Ask Away!

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    While staying at the Royal Sonesta hotel for a conference, I dined at the Wood + Paddle Eatery two…read moretimes during my stay. Wood + Paddle is located inside of the Royal, it's their hotel restaurant. On my first night in Minneapolis, I'd arrived to the hotel for check-in around dinner time. Not sure where to go and tired from the flight, I headed down to the lobby and walked over. When I asked if I could get a table for 1, she asked me if I would be comfortable with eating at the bar. It was a Sunday night, so I think she wanted to reserve tables for parties of two or more. I was fine with it, but I noticed there were quite a few empty tables. A few days later, I had lunch with a Colleague here. We got seated at a table, and the service was really good. Our waiter was attentive and made sure we kept our lunch within our time requirements so we could get back to the conference without issue. The food was really good. I tried to order or sample local or MN specialties during my trip. Below are the menu items that I tried: - Bison Burger with Fries - State Fair Cheese Curds (w/ house made, smoked ketchup) - Pork Chop (w/ a Norwegian inspired sauce) - Habanero Wings

    Food came out fairly quick after ordering, but it wasn't too busy during 5:30-6pm on a weekday…read more You can customize the fries and how well the patty is done. Bison burger patty had a charred taste. The garlic dry rub wings have a good salt and dryness to them. The flourless chocolate torte is a satisfying dessert. Rich, creamy, tangy, and indulgent. I feel like they are missing out on a happy hour menu.

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    Wood + Paddle Eatery - Garlic wings

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    A couple weeks ago, I was at the Government Center around lunch time, and was excited to be able to…read moretry some food trucks! However, I realized that it was early November, and some of the usual players were done for the season. As I was about to admit defeat and grab something from Panera, I see Scratch Food Truck and I was saved :) They have a nice selection of sandwiches; I was heavily debating between the pork & shrimp patty, the sesame beef, and the fried chicken. The jalapeno slaw on the fried chicken sandwich won me over in the end, though. The fried chicken sandwich comes on a long bun, and is absolutely delicious. The slaw is spicy and tangy, and paired with the crisp fried chicken and mayonnaise, it makes for a very excellent sandwich. They make their own chips here, too, and you get a very generous portion with your sandwich. I'll definitely be coming back here.

    Tried Scratch out for lunch and LOVED it! Great addition to the Food Truck industry in Minneapolis!…read moreThe chef incorporates an asian taste to his food. There's a selection of sandwiches and wraps. I went there yesterday and they had rolls on the menu! Two of us ordered the Pork/Shrimp sandwich, and another the sesame beef. The sandwiches are definitely large in size, perfect for any large appetite. Comes with tasty fried chips....not sure what the oil used was but very tasty! Everything is made to order, but still a quick turnaround! The pork/shrimp sandwich came with (what I believe) a tasty mango-type slaw and 'mystery' sauce that really created a 'light' asian taste to it. Not heavy at all, regardless of the size of the sandwich! All of us enjoyed our lunch and plan on coming back for more!

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    Scratch Food Truck - From their site

    From their site

    Scratch Food Truck - Always changes

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    Scratch Food Truck - Coconut chicken slider with chips (guess they ran out of the pickled mango, papaya, carrots that make the sandwich complete)

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    Coconut chicken slider with chips (guess they ran out of the pickled mango, papaya, carrots that make the sandwich complete)

    Hell's Kitchen - newamerican - Updated May 2026

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