I went here with a group of friends as a part of our Father's Day weekend, and it was a very good…read morechoice. The restaurant is very well decorated and appointed. The service was top notch as well. All of the wait staff were friendly, knowledgeable of the menu, and took care of our large group well. I started with the Old Fashioned Flight, with their Aged Old Fashioned, one with Old Forester 1920, and one with Buffalo Trace that they said was their restaurants pick. The first 2 were really good, but I think they gave me the wrong drink, because the one with BT didn't taste like it had any bourbon in it at all. But the waiter switched it out for me with a Tequila OF, which was really good. They brought out two salads for the table, and their Cesar Salad was really good, the dressing was so good. I ordered the Australian Lamb Chops, which were amazing. Simply seasoned, but done so well. I ordered a side of Chimichurri sauce, and it was not needed at all. My wife had the meatloaf, which was delicious, and the group all enjoyed their meals and drinks. We left full and happy. I definitely recommend you add this place to you list if you've never been.

We're new to the area and have now visited Oak Steakhouse twice. Both visits were wonderful overall…read moreand we'll definitely keep coming back. The restaurant is beautiful, cozy, and comfortable, and the hosts and servers have been excellent every time. We made reservations once through OpenTable and once by phone -- both were easy, and reservations are probably a good idea since they stay busy. The food has been great both times. On our first visit, my husband and I shared the ribeye and loved the flavor. Their Caesar salad is also surprisingly unique and delicious with broccolini instead of a traditional Caesar style. I also really appreciated being able to order a single Rockefeller oyster since most places require a half dozen minimum. The second time we visited for an early Mother's Day dinner with my son and shared the off-menu tomahawk, which was excellent as well. The only consistent issue we've had has been steak temperature. We usually order medium, but their interpretation of medium has come out significantly more rare than expected. The first time, we had to send the steak back, and they asked us to identify only the undercooked portions to recook separately, which was a bit awkward and something we hadn't experienced before at a steakhouse. The second time, we tried being more specific and even requested an approximate temperature around 140°, but the steak came out closer to medium-well. That said, the flavors, atmosphere, and service have been so enjoyable that we'll absolutely keep coming back. We're just hoping we can eventually land on the perfect medium steak on a future visit.

So I went to LongHorn in Cary on Saturday May 3rd and I just wanted to say how impressed I was with…read moreour waitress Chloe she took time to answer all of our questions made sure our orders came out quickly and she continuously checked in on us she was very nice I'd have given 6 stars Thank you !!! Chloe PS the store Maggie for 10 star service ya'll are super cool

Completely disappointed in this visit! We placed an order for Mango Margaritas long pour. Our…read morewaiter, Devonte, returned to the table stating bothered were no shakers or glasses for our drinks. They could be made in regular drink glasses but the amount of beverage may be different. We declined. Order was placed for a spiked lemonade...pure sugar no alcohol the sugar around the rim was excessive. The food once delivered was luke warm to cold. They did offer to warm a few items by microwave and remade 2 of the steaks. It was an extremely rough experience. Several of the patrons around us had the same types of issues and were quite vocal about the experience. To end the dinner our checks were delivered inside of the to go containers. On a positive note - the bathrooms were cleaned.

I had a fantastic meal here last night and I regret not trying this place sooner! My Dad took me…read moreout for a birthday meal and we split the prime rib. The salad bar had a great selection of veggies that looked very fresh, and I appreciated the house made croutons. The complimentary bread rolls were served warm and they were fantastic! Loved they tasted like a sweet yeast roll. The prime rib piece we received was part of the end and had a nice portion of cap, which is my favorite part of a ribeye. The seasoning was perfect and I didn't even have to salt the meat it was so tasty. The twice baked potato was delicious too! Our server Michelle was wonderful! She made our meal extra special and was so attentive! We plan on going back again and trying some of the weekly specials!

I really enjoyed this place for its simple and non pretentious feel for a triangle steakhouse…read more Service was great as was the food. I'll start with the cocktails. Tried 2 different ones and both weee excellent. We had the arancini as an app neither myself or wife weee thrilled. They weren't bad but just wouldn't order again. The sale bar was great and everything was very fresh. I had the wagyu ribeye and it was perfectly seasoned and cooked which was fantastic. My wife had the filet and she said the same about her steak. Great place and will definitely be back.

Great food and great service. Absolutely the best experience ever at Logan's. The waitress was very…read moreNice and attentive.

Dinner with my wife, daughter, and her boyfriend. As always the food and service was impeccable…read more The steaks were cooked to perfection and the ribs were so good the meat fell off of them.

My BF was in the mood for a good steak; so we made our way to the Clayton Steakhouse…read more. The service is nothing short of stellar ! As for ambience well It's a steak house with heavy wooden furniture ; it's really quite nice!

We had heard great things about Clayton Steakhouse since moving up from Tampa Bay two years ago…read more For whatever reason it took us until my wife's birthday last week to finally go. Sadly, it was very disappointing. We've been to several steakhouses in the area, including Lane's and Southern Vines, as well as the usual suspect chains. Clayton Steakhouse is priced on a higher end with most steaks above the $40 threshold. Prices comparable to one of our nearby favorites, The Depot on First in Knightdale. Unfortunately, the food, the atmosphere, and the service were all well below the Depot's standards. Stepping into the restaurant feels more like walking into an older neighborhood restaurant, than a steakhouse serving $40+ steaks. Basic tables and chairs, fairly close together. Not exactly the atmosphere you'd want for the birthday dinner of your spouse. The fact it was crowded with families shows there are still plenty of people who don't mind paying these prices for this kind of food. Our server was fine, although she seemed like she was a bit worn out. Friendly-ish. Contrast this with spending the equivalent money at the Depot, or another restaurant at that level where the service is polished and gracious. The greatest disappointment by far was the food. The meals included their highly touted salad bar, which was fairly well stocked, but not overly exciting. Then came the steaks which made us immediately regret coming. My wife ordered the 8oz filet which was a decent steak, but nothing spectacular. She commented the filet at Texas Roadhouse is better, which says a lot. Especially considering Texas Roadhouse prices are significantly lower. I had the 12oz ribeye. I ordered it medium rare and the steak came out on the far side of medium, very warm, slightly pink center. On top of this our meals were apparently sitting in kitchen for a bit since they arrived luke warm. Due to the overcooking my steak was dry and not tender at all. The flavor was okay, but far from the dry aged steaks at comparably priced steakhouses. We ended the night feeling like we had made a really bad decision. Even though we've been to the Depot many times already, we should have stuck with a known quantity. I have absolutely no idea what the obviously enthusiastic customers of Clayton Steakhouse see in this place. Maybe it was an off night for them? Don't know. Won't likely repeat.

Definitely not a fancy place. Have driven past this place for years and never stopped until the…read moreother day. Was there for breakfast, not their strong point. It's primarily a bar open in morning to generate moire revenue I think. Menu is very small, not complicated. Everything is prepared to order. One young lady running show which only has bar seating. Food was ok. This is one of those old time business' on back road in Garner which has been there for 50 years. Talked to a customer that has been frequenting location for 35+years. I've been there, done it, and check it off my list.

Fast, simply, and good. Friendly neighborhood bar with yummy handmade burgers, onion rings, and…read morepizza.

Meat Porn - definitely worth the drive. Every person treated like the most important customer…read moreever. Great experience- - thanks for saving the day!

I visited the Angiers location. It's clear it's popular with locals because of the warm greetings…read moreand thoughtful service. Not to mention good pricing. I will say the snow crab clusters were well priced. Sadly they were very salty when steamed. It was a quick, productive and friendly experience.

Food was good! Portion was amazing and reasonably priced! Service was amazing. Will be backread more

The Philly cheesesteak was amazing!!! I also noticed that the owner, Don, is incredibly sweet and…read morefriendly with all of the customers, which made the experience even better. When I was about to order a full-size cheesesteak, he recommended the 8.5" instead, mentioning that the 17" is huge and I'm so glad I listened! The restaurant itself is really comfortable, with one side feeling like a classic diner and the other having more of a bar vibe with a nice drink selection. Overall, a great spot I'd definitely come back to!

Misleading Advertising & Terrible Customer Service…read more Extremely disappointing experience, especially since I booked this restaurant for our wedding anniversary based on the beautiful ambience they heavily advertise on social media. What they DON'T show is the other dining room we were seated in -- plain tables and chairs, almost diner-like, with none of the ambience shown online. It felt incredibly misleading. I explained to the front desk that it was our anniversary and politely asked to be moved to the nicer area. They were rude, dismissive and completely unapologetic. Instead, we were told we could come back in 1.5 hours. Their explanation was also contradictory: first, both areas are supposedly the same "main dining room" and cannot be distinguished when making a reservation, but then we were told the nicer area was fully reserved. So apparently guests can't choose the advertised dining area, but somehow it can be "fully reserved"? If you're booking this restaurant for the beautiful ambience you see online, beware -- that may not be where you're seated. Poor hospitality, misleading presentation and a terrible way to treat guests celebrating a special occasion. We won't be back.

Here's my expert review…read more We came here for our 4 year anniversary, made the reservation a day or so in advance... maybe even the night before? We were sat at a private booth overlooking the wine selection, open kitchen, and dry-aged beef display. Host greeted us, acknowledged the reservation and anniversary. The server did the same as soon as he arrived. ‍ Matt was our server; his global wine expertise helped provide guidance through pairing drinks with our meal. I also love when a server is opinionated on what to order, how to order it, and what to pair together... following his suggestions was a highlight of our experience. He immediately suggested when to order based on how long things take to cook - huge plus in my book so you are aware of pace and can order accordingly. We started with the Shrimp Cocktail and Hamachi Crudo... while the Hamachi isn't something we typically order, the quality was fantastic and such a treat. The Shrimp Cocktail... is simple, its itself, but the size and cocktail sauce, fresh flavor made it a perfect choice. Next we had 3oz of the A5 Wagyu with the recommended Shoyu sauce... perfection. Glad we listened to Matt on this one. We also shared the Prime NY Strip with another Matt recommended sauce... fantastic. We always order our meat Medium Rare, came out exactly that. Meat cut as easy as butter. Crust on the outsides were delicious and not too hard or salty, but just right. Honorable Mentions We were too full to order dessert or anything else, but a few things that caught our eye when passing our table were the Caesar salad, bread pudding, and homemade ice cream. We want to come back and sit in Matt's section and bring our parents! Thanks for making our night so enjoyable and memorable. Ps... I know new restaurants can have some kinks in the beginning, as seen in reviews from last year, but our experience was flawless and the pace/timing was perfect, especially when listening to our servers' guidance. I work in sales, I would absolutely bring my clients here. Beautiful establishment, accommodates groups, private dining room and secluded individual tables and booths.

True definition of a hidden gem! This is as close to a flavor in Thailand as you can get here in…read moreAmerica. Dishes you must try: crab fried rice, panang, slow braised pork and khao soi.

The food at Mia Bistro is high quality. They offer all the standard Thai food options, but I would…read moresay in a more upscale vibe than your traditional Thai places. The flower on the plate was definitely a nice touch. I ordered the curry, and it was fragrant and tasty. Overall, the food was flavorable, appropriately spicy, and a reasonable portion. It skewed slightly higher price than some of the other Thai restaurants we've tried in this area. Our server was very nice and friendly. Plus, I'd say the wait time is about average for a sit down restaurant. It feels very cozy, and we did love sitting in the large/tall booths here. The aesthetic here is very refined. The restaurant is very large with a large parking lot to match. I think it's a nice place to visit overall.