Completely disappointed in this visit! We placed an order for Mango Margaritas long pour. Our…read morewaiter, Devonte, returned to the table stating bothered were no shakers or glasses for our drinks. They could be made in regular drink glasses but the amount of beverage may be different. We declined. Order was placed for a spiked lemonade...pure sugar no alcohol the sugar around the rim was excessive. The food once delivered was luke warm to cold. They did offer to warm a few items by microwave and remade 2 of the steaks. It was an extremely rough experience. Several of the patrons around us had the same types of issues and were quite vocal about the experience. To end the dinner our checks were delivered inside of the to go containers. On a positive note - the bathrooms were cleaned.

I stopped in last night for dinner after a long drive. My waitress was super friendly and checked…read morein on me often. I decided on the 9oz filet with roasted brussel sprouts, that came with bread and butter and a side salad. The bread was served warm and the salad was fresh. The filet melted in my mouth and was super flavorful. The brussel sprouts were served with a honey butter that was very tasty. All in all, I was very pleased with my meal.

we learned of Harvey John's steakhouse online. We decided to visit Thursday, July 2, 2026. like a…read moresmall quaint place to eat. And everybody to be pretty friendly. I ordered the prime rib, baked potato and and my wife had beef tips with risotto And a salad. Was it good? Yes, was it fantastic? No, they seem to wanna charge on the higher end as if they were in Preston. the salad bar takes forever to get through and obviously there's no exhaust to pull the smoke out of the building the time we were done eating it was a thick haze that you were walking through. And I guess that's why the floor was greasy.

I had a fantastic meal here last night and I regret not trying this place sooner! My Dad took me…read moreout for a birthday meal and we split the prime rib. The salad bar had a great selection of veggies that looked very fresh, and I appreciated the house made croutons. The complimentary bread rolls were served warm and they were fantastic! Loved they tasted like a sweet yeast roll. The prime rib piece we received was part of the end and had a nice portion of cap, which is my favorite part of a ribeye. The seasoning was perfect and I didn't even have to salt the meat it was so tasty. The twice baked potato was delicious too! Our server Michelle was wonderful! She made our meal extra special and was so attentive! We plan on going back again and trying some of the weekly specials!

Great food and great service. Absolutely the best experience ever at Logan's. The waitress was very…read moreNice and attentive.

Congrats on the Glow‑Down: Smaller Portions, Sloppier Food, Bigger Regrets!…read more I'm extremely disappointed with how far this restaurant has fallen. Portion sizes have gotten noticeably smaller, the food was undercooked, and everything looked like it was thrown together without any care. My cups were barely half full, yet the bill was still sky‑high for what can only be described as a pile of lazy, overpriced garbage. After this experience, I won't be returning.

A Clayton staple! So glad I live close by!…read more Clayton Steakhouse is nestled in the heart of Downtown Clayton, right on Main Street. There's parking on the street nearby, as well as a couple of parking lots available nearby as well. I know Downtown Clayton has started putting up some signs for paid parking, so just pay attention when parking. That being said, there are plenty of options for parking. I've been numerous times for lunch and dinner and always enjoy my visits. The staff is friendly and definitely fits the small-town/family vibe of Downtown Clayton. The restaurant is small, but still a great size, and never too packed. I love the simplicity of the menu. There are good options, but it's not too much or overkill. Although they are a steakhouse, there are quite a few other great options if you don't eat steak or want something. The steaks are always cooked well and correctly with lots of flavor. I love a good salad bar, and there are many times I've gone for a solo lunch just for the salad bar. It's not a huge salad bar, but there are great topping options, and it's always fresh, which I love. During lunch, they also have options for made-to-order cold sandwiches and wraps. You can choose your bread/wrap, meat, cheese, and toppings. I love Clayton Steakhouse and highly recommend. The prices are also great for the quality of food as well.

This place is sooo good! We drove into downtown Clayton trying to find a cute little restaurant. We…read morefound this place. Park on the street and walk down! We walked in with a party of 6 and were seated right away. Our waitress was so friendly and we ordered pretty quickly. Once we ordered we started at their salad bar. It had lots of options on it, very clean. I got a 9 oz sirloin and a sweet potato. The sweet potato was amazing. And the steak was good too! It was slightly overcooked but still just fine for me. I used their house made horseradish sauce with it. Easily one of the best meals. When it was time for dessert our waitress came out with a tray of homemade desserts and there were TONS of options on it-- carrot cake, triple chocolate cake, chocolate chess pie, key lime pie, berry cheesecake, and a few others. We tried the key lime pie and the chocolate chess pie. The chocolate chess pie was AMAZING. I loved it. The owner makes the desserts handmade. It's a must try in downtown Clayton!

Definitely not a fancy place. Have driven past this place for years and never stopped until the…read moreother day. Was there for breakfast, not their strong point. It's primarily a bar open in morning to generate moire revenue I think. Menu is very small, not complicated. Everything is prepared to order. One young lady running show which only has bar seating. Food was ok. This is one of those old time business' on back road in Garner which has been there for 50 years. Talked to a customer that has been frequenting location for 35+years. I've been there, done it, and check it off my list.

Fast, simply, and good. Friendly neighborhood bar with yummy handmade burgers, onion rings, and…read morepizza.

Visited on Sunday the 24th! First....the place was crazy busy. Second.....the place was well…read morestocked and last and best was the young lady running the cash register! Rarely do I come across someone so friendly and professional.

Overpriced. They had select steaks. Who sells select? Food lion doesn't even put select out…read more. Friendly staff but over priced.

The Philly cheesesteak was amazing!!! I also noticed that the owner, Don, is incredibly sweet and…read morefriendly with all of the customers, which made the experience even better. When I was about to order a full-size cheesesteak, he recommended the 8.5" instead, mentioning that the 17" is huge and I'm so glad I listened! The restaurant itself is really comfortable, with one side feeling like a classic diner and the other having more of a bar vibe with a nice drink selection. Overall, a great spot I'd definitely come back to!

Disappointing experience. The main reason Is the lackluster…read moreservice from the waiter. He was so off putting. His whole energy was giving.., I don't give a fuck. I came here to try a local spot that served fresh Philly steak and the sweet potato fries. They were out of fries and the Philly steak was not good. Sorry. The best part was the owner /cook was so nice. He came out and served my beer with a smile. That's great customer service. Maybe they need to touch the young waiter what that looks like.

Here's my expert review…read more We came here for our 4 year anniversary, made the reservation a day or so in advance... maybe even the night before? We were sat at a private booth overlooking the wine selection, open kitchen, and dry-aged beef display. Host greeted us, acknowledged the reservation and anniversary. The server did the same as soon as he arrived. ‍ Matt was our server; his global wine expertise helped provide guidance through pairing drinks with our meal. I also love when a server is opinionated on what to order, how to order it, and what to pair together... following his suggestions was a highlight of our experience. He immediately suggested when to order based on how long things take to cook - huge plus in my book so you are aware of pace and can order accordingly. We started with the Shrimp Cocktail and Hamachi Crudo... while the Hamachi isn't something we typically order, the quality was fantastic and such a treat. The Shrimp Cocktail... is simple, its itself, but the size and cocktail sauce, fresh flavor made it a perfect choice. Next we had 3oz of the A5 Wagyu with the recommended Shoyu sauce... perfection. Glad we listened to Matt on this one. We also shared the Prime NY Strip with another Matt recommended sauce... fantastic. We always order our meat Medium Rare, came out exactly that. Meat cut as easy as butter. Crust on the outsides were delicious and not too hard or salty, but just right. Honorable Mentions We were too full to order dessert or anything else, but a few things that caught our eye when passing our table were the Caesar salad, bread pudding, and homemade ice cream. We want to come back and sit in Matt's section and bring our parents! Thanks for making our night so enjoyable and memorable. Ps... I know new restaurants can have some kinks in the beginning, as seen in reviews from last year, but our experience was flawless and the pace/timing was perfect, especially when listening to our servers' guidance. I work in sales, I would absolutely bring my clients here. Beautiful establishment, accommodates groups, private dining room and secluded individual tables and booths.

An outstanding dining experience from start to finish. The Wagyu steak was exceptional--perfectly…read morecooked, incredibly tender, and packed with flavor. The New York strip was equally impressive, with a beautiful sear and excellent quality. The puréed potatoes were silky smooth and the perfect complement to the meal. The cornbread pudding was absolutely divine and a must-order dessert. The cocktails were stellar, thoughtfully crafted, and balanced. Duck balls were unexpectedly soft. What truly elevated the evening was the knowledgeable staff and their excellent wine recommendations, which paired beautifully with our meal. Every dish was executed with care and attention to detail. Looking forward to coming back.