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    Highly Likely

    3.9 (437 reviews)
    Open 8:00 am - 10:00 pm
    Updated 3 weeks ago

    Order Highly Likely Takeout or Delivery

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    HIGHLY LIKELY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Highly Likely

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    Food items for sale to take home
    Janine D.

    Great place for coffee , breakfast or lunch! Very popular and busy. Lots of great healthy food options, including delicious gluten free breads. Everything is made fresh to order. Staff is friendly and efficient. Prices reasonable. Seating indoor and outside. Ambiance is pleasant, well lit with large windows and spacious. Give it a go!

    Avocado Toast
    Meagan I.

    I think I saw this place on Instagram and couldn't wait to try. I've ordered by delivery a few times. I love the KYOTO BOWL. It's a brown rice porridge with crispy rice on top. I like the mushrooms and poached egg. It's a great savory and mellow dish. I like to add a side of crispy bacon on the side. The AVOCADO TOAST surprised me. The flavor is classic but they add a zesty sauce or something that elevates it. I really enjoy the pickled onion too. I haven't eaten at the restaurant itself but I imagine the food could only be better served directly.

    Outside Seating
    Adriana G.

    First time trying Highly Likely and you can't go wrong with the breakfast plate! I loved the complimentary jam and the hot sauce we asked for was so so good with the eggs. The perfect kick! Service was okay on a Sunday afternoon and there is lots of seating outside. Cool ambiance to grab a bite with friends.

    Spice cake - vegan
    Maria D.

    GOOD espresso. Vibes were just a bit weird when I arrived. Because this is also a restaurant, it works a lot like one. The person at the entrance just looked at me confused instead of asking me if I had a reservation or how large my party was. She almost expected me to walk myself around. Bar server was very friendly though and checked in with me consistently and made and effort to have a conversation. I like the idea of sitting at a bar to have coffee instead of drinks, but still not sure if I would come back due to the service. Might give the place a second chance soon.

    Exterior
    Liana M.

    I've been to Highly Likely a few times now, and it's quickly become a favorite brunch spot in the area. I've only had their breakfast food and drinks, so I can't speak to anything else. On my last visit, I sat at the bar with my husband. He ordered the breakfast sandwich, and I had the Mediterranean eggs. We both wolfed down our food, but the sandwich was way too small. It looked like it was on a grocery store hamburger bun. As my husband is 6'4", he shared the rest of my meal with me. The Mediterranean eggs were so delicious. The spicy labneh is the bomb. Also loved the little salad with pickled onions. Service wasn't bad. They were definitely packed and we waited about 10 minutes before finding seating. It was also really warm in there because it's open to the outdoors in the back. I've not been in the summer yet, but I hope they do something to cool the place when it's over 80 degrees. Wait staff were generally friendly and helpful. it was a nice time overall. They just need a bit more with the sandwich, like maybe a side salad or different bread. But I always enjoy coming because it's so lively and the food and drinks are yummy. :)

    **Cold Brew
    Benjamin P.

    The impeccable Mid-Century Modern ambience of Highly Likely is truly a transfixing eye-catcher. A ton of wonderful natural light in the interior of the building. Their outdoor patio is also delightful and quite big. Every staff member interacted with was super kind and warm. Their cold brew is terrific. Great setting to any morning. Would also be good for a morning meeting over coffee (and food is offered here too!)

    Back patio
    Crystal B.

    The gist - The food wasn't as expected. The presentation was great, but the flavors were off on everything. The arugula artichoke dip had way too much lemon and the steak marinade was similar to funky teriyaki. The poivre sauce was good though. It was like the chef tried to put a twist on classics but missed the mark. Our server was very nice. The hostess was pleasant as well. I really liked the ambiance. The inside was upscale modern with music, and the back patio was pretty but more laid back and quiet.

    Would be better not cold.
    Susannah B.

    Cute place. Cold breakfast. Not terrible taste-wise but cold bacon and eggs is a bummer. Not cheap either.

    Alice Q.

    Came on a quiet sunday afternoon when meter parking is free! Sat with our yappy dog in the outdoor rear patio. Chose seats by the bamboo trees vs table. Just ordered latte, strawberry tiramisu and a bloody mary. would come back and try the food it's a vibe!

    Lorenzo M.

    Pablo was a great server and a really kind guy. The food was good and Pablo was very attentive in making sure we had what we needed. 5 stars.

    Iced Americano
    Natalia J.

    Very highly likely you will enjoy this spot. This place is raved about by members of my church, head pastor especially. If you're going with a group and want to choose the best three menu items, it's going to be the Crispy Hippie Burrito, Chilaquiles, and the Kyoto Bowl. These are phenomenal for texture lovers. I love to have a crunch in every bite and each of these was perfect for that. I loved the chilaquiles especially and my mom devoured the Kyoto bowl. I'm a huge fan of this spot and find it highly likely you will be too.

    **Chagaccino!
    Joseph D.

    Such a great experience at this new brunch spot my friend recommended. They have another location she's tried, but it was both our first times at this new location. Loved the location and set up of the restaurant, first of all. So open and airy and light. Love the bamboo/light wood aesthetic and the fact that so much natural light gets in. We came around brunch time on a sat and didn't wait too long for 3 people (maybe 15 min). The staff was super friendly, from the hostesses to the waitress (the one thing is that it did take a while to get our checks, but I'm sure she was just giving us our space because we were sipping and yapping, so totally forgivable). Drink wise, the Emerald City was such a sleeper hit. It's their take on an espresso martini with matcha, and I wasn't disappointed. I tried their Chaggaccino, which has the mushrooms, and it was surprisingly not bad and got me awake. Food wise, the open face Tuna Sandwich was amazing. There's turmeric in it and it was a bit spicy, but I really enjoyed it. I also got the Bodega, which was the egg Sando, was ok, but I've had better. Was a bit messy but still yummy, just not the best egg sandwich I've ever had. The Kyoto Bowl was something that stood out on the menu, but not what I expected, in a good way. I thought it would be more of a rice or grains bowl, but it was actually more soupy than expected! It is similar to an Asian style gumbo to me, and I actually really enjoyed it. If you're with a group, I'd suggest getting a few things and sharing family style. Definitely would come back, if only for the Tuna Melt, Emerald City, and Kyoto Bowl. We came for brunch, but will come back next time for the Yuzu Deviled Eggs, which are on the lunch Menu (starting at 3pm on weekends).

    Kyoto Bowl
    Christy S.

    I had been wanting to check this place out for a while and finally got to go for lunch. It was around 1:30 last Tuesday. I don't know if it was due to being around the holidays, but the line went out the door. By the time we got inside there was actually enough seating. The line was all just to order at the counter. That aspect could definitely be organized more efficiently by posting the menu for those waiting in line to decide ahead. As it was, there was just a stack of menus in front of the cashier so most people spent time deciding once they got to the counter. As for the food, I was pretty hyped by all the pictures I'd seen. I ended up getting the Kyoto Bowl which was delicious and a unique combination of ingredients. The flavor was great and I especially liked the crunchy toppings. It was also way smaller than I was expecting based on photos. It was like a bowl of soup for one, not really for sharing. My friend got the Open Face Tuna Melt. The flavors were good but the texture was a bit unusual, almost eggy. I also got a Maple Leaf latte, which tasted nice but was small. I left with mixed feelings. The food was unique and enjoyable and I'm glad to try it. The service was friendly and welcoming and the space looks nice. However the pricing in relation to the portions, along with the wait time, give me pause.

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    Aw Michael! Thank you for the kind words! We think YOU are lovely :)

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    Page 2 of 11

    Ask the Community - Highly Likely

    Is there free parking?

    No. There's metered parking on the street, I believe, and a parking lot for a fee.

    Are there vegan options? Do you order at a counter or a table?

    Yes, vegan options, and you order at the counter but can also flag someone down from your table and order more items.

    Are dogs allowed in the outside dining area? Thanks in advance.

    Yes, I see them frequently.

    Are there outlets indoors or outdoors for customer use?

    Hi, KK! We do not have outlets for the public. Please bring that laptop charged charged charged!… 

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    Girl & The Goat

    4.4(2.5k reviews)
    5.2 miArts District, Downtown

    We came for Dine LA, and this was way above my expectations. I knew it would be a chef-y place,…read morebut I didn't expect to love my meal so much. Dinner was $70 per person and consisted entirely of shared plates. It turned out to be plenty of food. We started with the roasted shishito peppers and the crispy pork belly. That pork belly was the best dish of the night - absolutely delicious. Next came the chickpea fritters, which were also really good. The roasted beet salad was up next. I hate beets. But I still liked this. I wouldn't order it again because, yeah, I really don't like beets. But if you like them even a little, you should get this. I actually ate several bites of this, and it was nice. The Sichuan Chili Bass presented a similar situation as I don't really like fish - but again, I ate this and it was quite tasty. Dessert was a "s'mores" situation - a messy, glorious bowl of chocolate, meringue, graham cracker crunch and strawberries. Service was awesome - perfectly pacing the meal. My friend had a couple of cocktails which were gorgeous. And the room is lovely and light. I don't love the neighborhood and parking can be tough. I definitely would come early unless you're taking a taxi. Genuinely surprised how much I liked this meal. Everything was very well done and clearly made with care without seeming fussy or too precious. Highly recommend and would definitely come back. This is a place to take your out-of-town friends to.

    Girl & the Goat has been on my list mostly because I pass by it all the time and it always seems…read morepacked, so I finally decided to see what the hype was about. We made a reservation through OpenTable and arrived about 5 minutes early. They were able to seat us pretty quickly, so the whole check-in process was easy. The restaurant itself is beautiful and spacious, with tall ceilings and plenty of plants. At night, the lighting is moodier and gives the whole space a warm, buzzy atmosphere. Unfortunately, the restaurant itself was also literally warm lol. It wasn't unbearably hot, but definitely warmer than comfortable, especially while eating something like curry. Granted, it was 95°F+ outside that day, so maybe the AC was just fighting for its life. We ordered: * Goat liver mousse * Wood-fired broccoli * Pickled pepper blueberry cornbread * Lamb curry Surprisingly, I think the wood-fired broccoli was my favorite dish of the night. It had a really nice char with a slight tanginess that kept me going back for more. The cornbread and goat liver mousse were both just okay for me. I wanted the cornbread to be richer and more buttery, and the blueberry didn't come through nearly as much as I expected. The goat liver mousse was fine, but weirdly I almost wanted it to taste more like goat? For something centered around goat liver, the flavor felt pretty tame. The lamb curry had a nice curry flavor, but it was missing the depth and complexity I've had in really good curries. There also wasn't much actual lamb in the dish, which made it even harder for it to stand out. Overall, nothing we had was particularly bad, but aside from the broccoli, nothing made me think, "I need to eat this again." The space and interior honestly left a stronger impression on me than the food. Maybe we just didn't order the right dishes, because this place is clearly popular; but with so many other restaurants in the Arts District, I don't see myself choosing Girl & the Goat over them for a return visit.

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    4.2(184 reviews)
    5.1 miArts District, Downtown
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    Very nice hidden gem here, it's located off the beaten path, romantic and whimsical with a…read moregoth-like feel. I tried the beignets and they were really tasty, server was attentive and a good looking crowd showed up for "The Obscure" reserved seating for tasting and I was told mocktails if you're not into the spirits of that sort.

    If you've ever wondered what would happen if a chill LA patio and a New Orleans street parade had a…read morebaby, The Rising Sun is exactly that child, and it's thriving. The outdoor patio feels like you accidentally wandered into a breezy corner of the French Quarter. Warm lights, casual seating, and that "kick back and stay awhile" energy. Ordering through the app and picking up at the window makes you feel like you're part of a secret club, the kind where the password is "extra napkins, please." * Chicken Po' Boy, WOW...This thing is stacked. Crispy chicken, tangy sauce, and bread that holds everything together like it's doing core workouts. It's messy in the best way, the kind of sandwich that demands respect and maybe a bib. * Fully Loaded Cajun Tots, These tots don't play around. They show up dressed to impress, cheese, toppings, flavor, the whole squad. It's basically a tiny potato block party, and you're invited. * Beignets, very delicious, crispy on the outside, soft on the inside, and dusted with enough powdered sugar to make you question your laundry choices. One bite and suddenly you're hearing jazz horns in the distance. Their coffee game....Dangerously good. My boogie coffee drink - latter came out smooth, sweet, and caffeinated enough to make me consider running around the block a few times. It's the kind of drink that makes you shimmy in your seat and say, "Yeah... life is good." This place nails the New Orleans vibe without trying too hard. Great food, fun energy, and a patio that makes you forget you're in LA traffic territory. Come hungry, come curious, and definitely come ready for powdered sugar on your shirt. Miguel C.

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    Verve Coffee Roasters - Coffee gases..

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    4.0(568 reviews)
    5.1 miArts District, Downtown
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    OAT MILK LATTE ICED:…read more -- nice balance of creaminess and boldness, maybe just a tad bolder than I like but very good -- quality java, nearly bought a sack -- very smooth -- not sour, nor bitter RATING = A Great interior design inside. So very modern LA. Street parking is vague and leaves you wondering if you will earn a ticket. There is a reference to "permit", but nothing was crystal clear as I recall.

    Hello! Just…read moreupdating my previous review. My wife and I live and work in the neighborhood and we've been coming here for almost 2 years. The coffee is incredible. I get the Purple Fruit and Wilder Blend pour over and my wife gets the Purple Fruit as well. She also drinks the mocha, peppermint tea or Moroccan ice tea... About a month ago, one of the managers here Jason introduced me to these drinks so I bought the Purple Fruit beans and a pour over kit and started drinking it at home in the mornings since we both get up early. My wife tried it and she loved it. She asked me to get a few bags incase they run out so I did! I buy Verve coffee for my team and people in our building all the time. I enjoy buying good coffee for others as much as I enjoy drinking it myself. Their lattes and mochas are really good too. I also bought some beans for my mother in law so she can share it with her friends back home in Seoul and she said they loved it! My coffee game has been elevated and I loveeee it! Bonnie, thank you soo much for the thoughtful birthday message on the cup. She gave me the Wilder leftover on a shot cup and it was the first time I took a "shot" in 4 years. I had a nice chat with Ed about gratitude and counting our blessings. Jason and Brian have a lot of deep knowledge and experience with coffee. The team here really work hard and really know and enjoy their coffee. We are not perfect but they still strive to serve us everyday. We are truly lucky to be served by you and you make our day better whether we realize it or not. It's an experience and an adventure. It is personable and natural. Really excellent and exceptional service all around. Thank you to everyone. Jason, Brian, Ed, Matt, Anthony, Daniel, Agia, Pars, Ale, Bonnie, Kayla, Alex, Ozy and the rest of the crew. Cheers!

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    4.4(681 reviews)
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    Food, service, and ambience are all 5/5 stars! The only thing that sucked was the parking. This…read morepart of LA just sucks to park at in general. We had to park around the corner in a really disgusting area that was full of trash, dog poop and smelled really terribly of urine and sewage. That being saidddd! The Shepard's Pie was sooo good, it is my new favorite. Served in a skillet, it was a big, piping hot portion that's enough for 2 whole meals! It paired absolutely beautifully with a pint of their Bike Shed Brew. I felt like I was in London, spot on! The only thing I would add is some HP Sauce and/or Tabasco. I waited 10 years to finally check this place out and it was absolutely worth it! I'd love to bring people, my girlfriend even said it would be an amazing wedding venue, we just wish they had a better parking situation.

    My boyfriend and I first visited Bike Shed about two years ago for a friend's get-together, and we…read moreabsolutely loved it. He is definitely a bar person and really appreciates places with a great beer selection, so this spot immediately stood out to us. Fast forward to my birthday. I was dealing with the birthday blues and didn't feel like doing anything too big, but I still wanted to celebrate with a small dinner. Another restaurant I considered was completely booked, so we chose Bike Shed. Honestly, I should have made it my first choice! Booking was incredibly easy, everyone was so kind, and our table was ready as soon as we arrived. It wasn't overly crowded, which made the evening feel relaxed, and parking was easy for all of my friends. The food was amazing, and the prices were very reasonable. We all work hard for our money, and sometimes you want a great dining experience without spending more than $150 per person. Everyone had such a great time, and the entire evening was exactly what I needed for my birthday. We also had no idea Bike Shed was dog friendly! As soon as we walked in, we saw two dogs inside with their owners, which made us love the place even more. My boyfriend and I will definitely be returning. Next time, we're bringing our dogs!

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    Sampa - Kare-kare tamales

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    4.4(727 reviews)
    5.1 miArts District, Downtown
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    Located right in the heart of the Arts District, Sampa is one of those LA restaurant that's trendy,…read morehigh‑end, and still feels warm and welcoming. The kind of spot where you walk in and immediately think, Yep... this is where you bring someone you're trying to impress. The ambience hits that perfect balance of modern, moody, and stylish, a little sexy, a little artsy, and fully date‑night certified. Service was on point the entire night, for my experience, maybe cause they know I was was going to tip very heavily. Ha ha ha. Which ai did by the way! Staff was attentive without hovering, knowledgeable without being pretentious. The team here knows the menu inside and out, and they guide you like they're curating an experience rather than just taking an order. Drinks topped off, plates cleared smoothly, pacing perfect. High‑end feel without the high‑end attitude. Let's talk about the food. Filipino Fusion Done With Swagger Ribeye Salpicao, This dish is straight-up dangerous. Tender ribeye cubes seared with garlicky, buttery goodness, the kind of salpicao that makes you rethink every bite you have. Rich, savory, and addicting. If you don't guard your plate, someone at the table will steal a piece. "Because I know I would!" Rockfish Pritong, it was crispy on the outside, flaky on the inside, and seasoned like someone's Filipino auntie whispered the secrets of life into the batter. Bright, punchy flavors with that perfect crunch. Definitely a sleeper hit. Crispy Duck Pancit, This one is wild, pancit with a crispy duck twist that somehow feels both comforting and elevated. The noodles soak up all that savory duck richness, and the crispy skin on top. Wow, a moment of silence for how good that bite is. Papaya Salad, so fresh, bright, and refreshing. A perfect palate reset between the heavier dishes. Crunchy, citrusy, and balanced, the kind of salad that actually earns its spot on the table. Grilled Eggplant Salad, smoky, silky eggplant with a char that tastes like it came straight off a backyard grill in Manila. Light but flavorful, and a great contrast to the richer plates. Pasta Palabok, a true Filipino classic reimagined. Creamy, savory palabok sauce wrapped around pasta instead of noodles, bold move, but it works. The textures are luxurious, and the flavors stay true to the original. Tare Tare Tamale, definitely one of the most creative dishes of the night. A fusion tamale with tare flavors that hit sweet, salty, and umami all at once. Soft masa, rich filling, and a flavor combo that makes you pause mid‑bite. "Mmmm hmmm!" Hamachi, so clean, fresh, and beautifully plated. The kind of hamachi that melts instantly and makes you feel fancy even if you're wearing sneakers. Of course I had my dress shoes on. It has bright citrus notes and just the right amount of heat. Sampa nails the high‑end, artsy vibe without feeling stiff. Trendy lighting, modern décor, and a soundtrack that keeps the energy fun. Perfect for date night, anniversaries, or when you want to look like you know the cool spots in LA. Sampa is Filipino fusion with confidence, bold flavors, gorgeous plating, and an atmosphere that elevates the whole night. If you're trying to impress your significant other, celebrate something special, or just treat yourself to a killer meal in the Arts District, this place delivers. "Always remember the energy you give ...is the energy you receive. One bite at a time! " Miguel C.

    We came here during DineLA week. $55 for 4 course menu. It is our first time here but we had tried…read moretheir kare-kare tamale and ube cheese cake at food festival... so, we were quite excited to dine here. The menu is simple but creative, perfect blend of Filipino and Spanish cuisine. Inasal cesar salad: calamansi dressing is refreshing. Grilled chicken is perfectly grilled add a nice twist to the salad. Kare-kare tamale: signature dish. The braised oxtail is so moist and tender..the veloute sauce is milky. Bucatini and rigatoni are also so yummy. We can't decide the winner. Bucatini is spicy. Rigatoni is milky and buttery... so you decide. Grilled escabeche white fish: the fish is moist with crispy skin. Ribeye is melt in my mouth. For desert, panna cotta is a.perfect ending of a beautiful dinner. Every dish.is beautifully presented. The service is impeccable. There is paid parking across from the restaurant for $10. It is probably one of the best meal we had this year. If you have not been here, Sampa should be on your bookmark to check out.

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    Sandcouch Cafe - Have you tried out our breakfast sandwiches? Lots of options to get you going in the morning!

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    4.5(127 reviews)
    5.5 miDowntown
    $$
    25 years in business
    Free WiFi

    After a late night out, the hubs and I needed something reasonably close and yummy for breakfast…read more We were staying at the Hotel Per La so I sent my hubs to grab and our food to bring it back to our hotel room. My breakfast burrito was good. My husband's breakfast sandwich was better so halfway through we traded. Service was great. Ambiance was nice.

    I'll be honest here, I kind of wanted to hate this place ever since I almost went a few months back…read morebut changed my mind when I saw six people wearing fedoras at a table and wanted nothing to do with that, but here we are, months later giving this place another real shot. My wife and I stopped here a few weekends back for lunch and I was pleasantly surprised with just how much I enjoyed the food. The ambiance here is pretty generic, white and bright and very copy and paste of a lot of places popping up recently. The staff was super friendly while taking our orders and dropping the food off, which is always appreciated. I ended up ordering the Santo's Turkey Melt which is smoked turkey, grilled onions, Swiss cheese, and chipotle aioli served on sourdough with a side of french fries. The sandwich was really good and the same can be said for the french fries and I was pleasantly surprised by the amount of fries given, so thumbs up to that. I forgot what the food costs so I visited the website and for some reason they don't think it's important to put that online, which is pretty darn stupid if you ask me. Overall, I didn't have a bad experience at Sandcouch Cafe and I would visit again in the future thanks to it's convenient location. The food was solid and the staff was friendly, and that's really all I need when ordering a sandwich.

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    Sandcouch Cafe - Try out Johnny's Breakfast Sandwich; the swiss cheese and chipotle aioli make this no ordinary ham+egg+cheese sandwich.

    Try out Johnny's Breakfast Sandwich; the swiss cheese and chipotle aioli make this no ordinary ham+egg+cheese sandwich.

    Sandcouch Cafe
    Sandcouch Cafe

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    Prank - Boneless Chicken Tenders

    Prank

    4.1(1.1k reviews)
    6.0 miDowntown
    $$

    This is one of my favorite spots to meet up with friends for a casual get together when in the…read moreDowntown LA area! It's conveniently located to the LA Convention Center, Crytpo.com arena, and LA Live which makes it a must visit before or after an event! I am obsessed with their happy hour, which offers healthy items at discounted prices with generous portions! I have been here so many times throughout the years but most recently found myself here during a busy World Cup match! Regardless, the service and quality of food was not sacrificed! I was greeted as soon as I got there and the bartenders were overwhelmed but still friendly and helpful. I was so tempted to get a margarita, since theirs are amazing, but decided to keep it dry and just get their vegan nachos. I was able to score a table outside on their lovely patio, which felt secluded enough from the main street. My food was brought out quicker than I thought and I was delighted, as I was famished! The vegan nachos here are fantastic and the happy price is only $10, which is a steal for what you get! They are costed in the most magical concoction of a bean puree, cashew cheese sauce, and guacamole which all have the most creamy, luscious and savory flavors. It's so hearty and well seasoned and not only filling, but you feel great after. Parking is pretty easy, as there are usually ample meters available nearby. I cannot wait to return again soon the next time I'm in Downtown LA! I am hoping to try more of their vegan options and next time I will for sure get a drink to go along with their delicious food!

    Prank has a fun atmosphere and a great location in DTLA, but my experience was a bit mixed. The…read morecocktails didn't quite live up to expectations. I ordered the Espresso Martini, and it tasted pretty watered down and lacked the bold coffee flavor I was hoping for. On the bright side, the food was definitely the highlight. The mussels were flavorful, the calamari was crispy and cooked well, and the fries were delicious. Those dishes really saved the experience . Overall, I'd come back for the food, but I'd probably steer clear from cocktails and order a real drink. Prank is a convenient place for dtla residents in surrounding apartments to come get some quick bites and drinks and catch a live game

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    Prank
    Prank - Nachos

    Nachos

    Prank - Happy hour marg

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    Happy hour marg

    Distrito Catorce

    Distrito Catorce

    4.2(46 reviews)
    4.4 miBoyle Heights

    Distrito Catorce is a gem in Boyle Heights that delivers on all fronts. The food was outstanding!…read moreFresh, flavorful, and beautifully presented. Every dish felt thoughtfully prepared, with authentic flavors and quality ingredients that stood out from the first bite to the last. The ambiance was welcoming and the art was tasteful. What truly elevated the experience was the service. The staff were attentive, friendly, and knowledgeable, making us feel genuinely welcomed throughout the meal. They were quick to offer recommendations and ensured everything was perfect without being intrusive. We ordered the tostaditas de atún agua chile negro, beet salad, carne asada taco and Al pastor taco and watched the World Cup game. Distrito Catorce combines exceptional food, a great atmosphere, and top-notch service. It's the kind of place that leaves you planning your next visit before you've even finished your meal. Definitely plan on coming back to watch more World Cup games.

    I knew heading into Distrito Catorce that I wanted to see three things . The closing art exhibit,…read morehear the live band, and finally try Chef Jonathan's menu. It was basically a grand slam. To be honest, I was already biased because his Smorgasburg pop-ups were consistently good. But Distrito Catorce is different , it's like art. My favorite dish was the tacos de papa with salsa macha. The crunch of the potato taco riding into the salsa macha and crema felt like home, but with some extra pop. His salsa game is on point. The scallion salsa on the ribeye taco was also gas. Lastly, I really dug the tostadita de atún. It hit perfectly on these hot summer days. Low-key, I still want to try the El Rey de Noche. Tacos de beef trompo are starting to hit LA, and dude was ahead of the curve making picanha-brisket tacos de trompo. Service is smooth too. The servers are helpful, and solid at the bar. Overall, it's a cool spot with a menu that feels unique to LA.

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    Distrito Catorce - Art counter entrance a safe space   Paint & Brunch at Distrito Catorce  Facilitated by Liliflor Art

    Art counter entrance a safe space Paint & Brunch at Distrito Catorce Facilitated by Liliflor Art

    Distrito Catorce
    Distrito Catorce - LA city line

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    LA city line

    Manuela - Manuela now open for curbside pick up and delivery via Tock.

    Manuela

    4.2(2.4k reviews)
    4.8 miArts District, Downtown
    $$

    Dinner at Manuela was such a treat! Everything I tried was delicious, and I'm already looking…read moreforward to going back. I started with the cream biscuits, butter, and country ham, which were absolutely delicious. The market lettuce with pickled carrots, ricotta salata, hazelnuts, coriander, and buttermilk dressing was fresh, flavorful, and equally impressive. I also ordered the Liberty duck breast with wild mountain huckleberry jus, Asian pear, and spruce tip salt. The duck was very good, but the dish that really had my mouth watering and wanting more was the Italian sweet peppers with poblano cream, green chorizo, Cotija, breadcrumbs, and cilantro. So flavorful and satisfying! To finish, I had the banana pudding with macadamia nuts. It was beautiful and absolutely delicious--a perfect ending to the meal. I'll definitely be back to try more items on the menu. Manuela did not disappoint! The service was great and the drinks were strong.

    This is a very cool / beautiful restaurant, but unfortunately I felt that the value and service…read morewere lacking, the service in particular. The food was overall tasty, although I felt my steak was tougher than usual for the price point. The shrimp ceviche, although good quality and refreshing, had a slightly bitter taste to it (more so than the usual citrus tang) which I felt detracted from the overall flavor. It kind of felt like there were too many ingredients to it which detracted from the tasty simplicity that the dish is known for, although that is just my opinion and someone else may enjoy it more. The service on the other hand was not particularly good. Our waitress came off as slightly standoffish when asked about gluten free options and failed to refill our water cups multiple times throughout the meal, to the point my partner had to get up and do it herself. The sneaky 4% service charge automatically added to the bill also left a bad taste in my mouth. I have always been of the mind that the responsibility of compensating staff adequately falls on the business, not the public, and any extra tip is for good service and should remain optional by the customer, especially when they charge this much for basic entrees. Our bill came out to over $100 for two people (2 dishes, 1 shared appetizer, no drinks besides water) for breakfast. Overall I'd give this place 3.5 stars, worth checking out, but probably not worth frequenting often. Ambiance is an 8.5/10, the food was about a 7/10, the value was a 6/10, and the service was a 5/10. The food was solid, the ambiance was nice, the value is average to below average, and the service could use a little work. That being said, it's a nice place worth checking out, just make sure you ask to have that 4% charge removed from your bill, and tip accordingly.

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    Manuela - Now offering Wine & Beer for takeaway and delivery.  Visit our website for more details.  manuela-la.com

    Now offering Wine & Beer for takeaway and delivery. Visit our website for more details. manuela-la.com

    Manuela - Cast Iron Cornbread, Steen's Butter

    Cast Iron Cornbread, Steen's Butter

    Manuela - Black Beans Chilaquiles, Crema, Fried Egg, Radish, Cilantro, Queso FrescoChilaquiles

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    Black Beans Chilaquiles, Crema, Fried Egg, Radish, Cilantro, Queso FrescoChilaquiles

    Highly Likely - breakfast_brunch - Updated September 2026

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