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    HINODEYA Ramen Union Square

    4.1 (586 reviews)
    Open 10:00 am - 2:00 AM (Next day)
    Updated 3 months ago

    Order HINODEYA Ramen Union Square Takeout or Delivery

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    HINODEYA RAMEN UNION SQUARE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Joy C.

    Stopped by Hinodeya on Saturday Night! The line was super long, but they moved very quickly. It was pretty impressive and a testament to their staff and kitchen! Inside is cozy and feels like a restaurant in Japan. They have a lot of seats indoor and outdoors. Once we were seated, we were able to place our order quickly. We did the back to school special (2 ramen, 3 apps and 2 drinks for $59). It was incredible value! The dashi chips were great and the karaage is amazing! The takoyaki was good but nothing crazy special! Their ramen was portioned well and their chashu is the best I've ever had. The flavor of the broth could be stronger and have more spice to it. We loved dining here and if we're ever in the area again, we would stop by!

    Menu
    Brandon W.

    A quick stop for a bite of ramen while on a business trip led me to Hinodeya in The City, SF. I couldn't tell you too much about the ambiance of the inside of the restaurant, since I was a party of one, they recommended I sit outside. It didn't matter. If the Ramen was good outside, it was good inside. You really can't go wrong with a rich and almost milky spicy miso with green onion, chasu pork in which I substituted for Chicken, a hard boiled egg and strong chili for spice. The noodles were great! The waitress was kind to offer this recommendation and it didn't disappoint. SF has many ramen places in town. This one, seems to be a staple. Great flavor, not too filling, flavors hot all the notes. Yea, I could come back here every now and again when I visit.

    Hinodeya Ramen (House Ramen)
    Curtis T.

    This restaurant is located near Union Square and is open until 1:30 am. It is busy and loud. The ramen broth is light yet flavorful vs. some of the heavy pork based ramen broths. The food is great, but the seating is tight. This is a great place to come for a quick meal and less ideal for a conversation filled date. The food is 5 star, but the atmosphere is busy and rushed.

    Sukiyaki Beef Ramen. Good, but noodles a bit too al dente.
    James Y.

    Small and cramped. Rushed service kicking your stool anytime anyone walks by, including service members. Faulty bathroom door lock. Neutral to not so friendly service team. Under cooked noodles. Not a great experience. The food was good enough, although the noodles were a bit too much on the al dente side, the ramen was flavorful. DO NOT GET THE CHIPS. While a good concept, it's beyond salty and we had to stop eating it. Hinodeya, the other location was much better. This Union Square location, not so much.

    Janet H.

    After watching Beauty and the Beast at the Orpheum Theatre, we were craving something warm and comforting, and Hinodeya was the perfect ending to our night!! One of the biggest reasons we chose this place was that they're open super late (until 2 AM on Sat when we went), which is honestly a lifesaver after a show or a night out in SF haha We ordered: Spicy Miso Butter Corn Ramen, House Ramen, Shrimp Tempura, Takoyaki I especially loved the butter corn combination! It made the broth extra creamy and comforting. Would absolutely come back the next time we're in the area.

    Andrew N.

    Came for a quick dinner before a block party nearby. It was a weekend day and was seated right away. As usual, most ramen spots bring the food really fast. Hinodeya (5/5); Comes with two pieces of chashu. Very solid and delicious

    Melissa H.

    We ordered a Togo order late at night after a busy day. The place so crowded but they had it ready in about 10 minutes! Ramen was so temperature hot still when we went to eat it and it tasted delicious. Portions are huge... I couldn't finish mine. My husband did though! We just got the original ramen and would again but would add a little spiciness to it.

    Yuzu Zen ramen ($20) - pretty good but not a fan of the inari
    Vivian H.

    Ive eaten my fair share of Japanese ramen and know my ramen pretty well. Yelp and Google both had Hinodeya higher rated than Ippudo (I wasn't in the mood to battle whatever mob scene might be happening at Mensho), and this place was literally right across the street from my hotel, so I made a mad dash for this place as it was friggin' cold in SF on a late Spring day. If you try to come here around 6-7pm, there is a long line waiting to get seated, but it moves fast. I kept peeking out of my hotel window and by 7:30pm, line was almost non existent, so that's when I went down to get dinner. When I arrived, I was immediately shown a seat inside. You can sit outside too as lots of tables right on the street but it was way too cold for me. Service was quick and I ordered a Yuzu Zen (vegan) ramen. I wanted to try something different than their signature ramen. This ramen was cooked in the traditional Japanese Buddhist temple way, which was a bonus for me. I am a practicing Buddhist and have meditated at various different temple organizations and I enjoy temple cooking as its usually lighter but still very soul nourishing. The broth is lighter and its a vegan dashi broth and comes with zest of yuzu (its like a Japanese lemon), bamboo shoots, crispy kale and sweet fried tofu. I enjoyed this bowl of noodles with soup and the broth was hot, so it warmed me up. I was not really a fan of the inari (sweet fried tofu) as it was just too sweet for me. Service was a little slow towards the end as I was itching to pay and go for an evening stroll, but otherwise, a good experience. I'd come back again when nearby.

    Sukiyaki Beef Ramen  SAYURI Nigori (Junmai)
    Nicole C.

    Stopped by Hinodeya Ramen and was seated almost immediately, which was a great start. I ordered the Sukiyaki Beef Ramen and the portion size was generous. The noodles were thick with the perfect chewy texture, and the beef broth was rich and flavorful with a solid serving of beef throughout the bowl. One small surprise was the egg -- based on the photos I expected a traditional boiled ramen egg, but it came poached directly in the broth instead. Had I known beforehand, I probably would've swapped it out. I also asked if the ramen could be made extra spicy and was told yes, but when it arrived it really wasn't spicy at all. Thankfully there was powdered spice at the table, which helped bring the heat level up. Service overall was pleasant, and the staff were friendly throughout the visit. The restaurant itself was clean, comfortable, and had plenty of both indoor and outdoor seating. Overall, a solid ramen spot with flavorful broth and well-cooked noodles -- I'd definitely come back

    Eleni Blue M.

    The ramen was 10/10. The dumplings were 10/10 and the shrimp tempura was 7/10 only because the batter was very thick as if it had been overfried. The ambiance was great for a Thursday night. The service was also good they just took a while to serve us. Then the wait staff forgot we ordered shrimp tempura. We had to ask for it

    House ramen
    Jay P.

    It's nice to look out from your balcony and see a like forming in front of the restaurant right on the corner. This ramen spot was good! Got the traditional and wifie got the spicy miso. Both were good! Had a line, but wasn't a long wait at all.

    Spicy Miso Ramen
    Kaho L.

    Hinodeya is always consistently delicious, no matter which location. Love that their ramen is tasty but also not too heavy. Also appreciate that they have very good vegan options that rival some restaurants' regular ramen. This location near Union Square is very convenient because it's open very late. The drawback is that it can be very crowded, which is why this time we had to sit outside. But it wasn't too bad since there are heat lamps. Service can be a bit slow, especially getting the check, but understandable due to the popularity. Excellent karaage too, somehow very crispy but not oily, heavy, or too thick at all. Last thing, when meeting friends at Hinodeya in the city, be sure to specify and go to exactly the right one!

    Hinodeya Ramen (House Ramen)

    First time here Cozy vibes,Fast food service,Food has a lot of flavor ! Good experience.

    Tabera! Sesame, shallots, garlic, chili powder and pixie dust!! This is an incredible condiment

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    Bomb. Great service and amazing food and open till late. Absolutely love this place as a local in SF. I walk here whenever I'm craving

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    Page 2 of 15

    HINODEYA Ramen Union Square Reviews in Other Languages

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    Marufuku Ramen - San Francisco - MARUFUKU RAMEN PROUDLY SERVES THE AUTHENTIC HAKATA-STYLE TONKOTSU RAMEN--A RICH AND MILKY, PREMIUM TONKOTSU BROTH COOKED FOR OVER 20 HOURS.

    Marufuku Ramen - San Francisco

    4.5(6.1k reviews)
    1.3 miLower Pacific Heights, Japantown
    $$
    Happy hour specials
    Kid friendly

    Marufuku Ramen was an absolute breath of fresh air. I put my name down on their waitlist and spent…read morethe wait browsing the mall instead of standing outside in the heat, such a simple, thoughtful system that makes the whole experience smoother and more enjoyable. When my table was ready, I walked right in with zero stress. The staff were warm, attentive, and genuinely welcoming from the moment I sat down. The food was amazing. The ramen was rich and flavorful, the toppings were perfect, and everything came out beautifully prepared. The space itself is well put together: clean, stylish, and comfortable, making it a genuinely nice establishment to relax and enjoy a meal. Marufuku gets every detail right, and it shows. Five stars all the way.

    So the day starts wrapped in a soft, silvery fog, locally called Karl, that blankets San Francisco…read moreas the night cools. The air is damp, temperatures are hovering in the 50s, and Karl the Fog clings to the Golden Gate Bridge and waterfront, creating a misty, almost ethereal scene...And that, ladies and gentlemen, is a SIGN FOR RAMEN. Where else? Marufuku Ramen - San Francisco in Japantown for some authentic Hakata-style Tonkotsu ramen. Because when San Francisco decides to turn a summer evening into a refrigerated fog chamber, you don't argue with Mother Nature. You order soup. And not just any soup. RAMEN. We ordered the Hakata Tonkotsu DX, and from the moment that bowl arrived, I knew the evening was going to end well. The broth was rich, deeply simmered, creamy, savory, and incredibly comforting...the kind of broth that seems to have one job in life...Make you forget that you're cold. Mission accomplished. Then came the supporting cast...Seasoned Soft-Boiled Egg, perfectly tender and adding another layer of richness. Green Onions bringing freshness and a little aromatic bite. Kikurage Mushrooms adding that wonderful chewy, slightly crunchy texture. Bean Sprouts providing a crisp counterpoint to all that luxurious broth. And then...Buta Kakuni aka braised thick pork belly. Now we're talking. Tender, succulent, deeply flavored pork belly that practically surrendered to the chopsticks. Rich without being overwhelming, it added that slow-braised goodness that makes you suddenly question why all pork belly isn't served this way. Then came corn for little bursts of sweetness and nori seaweed for that subtle oceanic umami. Everything had a purpose. Everything had a place. And everything somehow ended up in my belly. This wasn't simply ramen...this was soul-soothing culinary therapy. The kind of meal that melts away the evening San Francisco chill one slurp at a time. But apparently ramen wasn't enough...because we also ordered the Chicken Karaage. And OH BOY... That golden-brown, ultra-crispy exterior gives way to tender, juicy, deeply flavored chicken inside, creating that beautiful combination of crunch and tenderness that is both satisfying and dangerously addictive. One piece becomes another. Then another and suddenly you're negotiating with yourself. "I should probably save some for later", however, your hand reaches for another piece. Apparently, self-control was not invited to dinner. The combination was perfect. Hot ramen. Crispy chicken. Rich broth. Tender pork belly. Crunchy vegetables. And Karl the Fog doing his best impression of a giant refrigerator outside. This is where I started thinking about Japanese minimalism. It reflects ideas of discipline, respect, mindfulness, simplicity, and harmony, with a deep connection to nature and tradition. Marufuku Ramen hits on all points. The ingredients are thoughtfully composed. The textures have purpose. The flavors are balanced. Nothing feels unnecessary. Nothing feels like it's trying too hard. It's simply a beautiful bowl of ramen and some seriously good karaage doing exactly what they were meant to do. And perhaps that's the beauty of it. In a city where everything seems to move at 100 miles an hour, you sit down with a bowl of ramen, pick up your chopsticks, take that first sip of broth... And for a few minutes...You slow down. Karl can wait. The Golden Gate Bridge can wait. The rest of San Francisco can wait. Dinner comes first. Overall: 5 stars. The Hakata Tonkotsu DX was rich, savory, comforting, and loaded with wonderful textures. The Buta Kakuni was tender and deeply satisfying, while the seasoned egg, kikurage mushrooms, bean sprouts, green onions, corn, and nori created a beautifully balanced bowl. And the Chicken Karaage? Crispy. Juicy. Flavorful. Basically...fried chicken therapy with a Japanese passport. Come hungry...and Go Big!!!

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    Marufuku Ramen - San Francisco - "HAKATA TONKOTSU DX" Hakata Style Ramen with Rich Pork Broth
 Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled eg

    "HAKATA TONKOTSU DX" Hakata Style Ramen with Rich Pork Broth Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled eg

    Marufuku Ramen - San Francisco
    Marufuku Ramen - San Francisco - VEGETABLE RAMEN,CHICKEN PAITAN,HAKATA TONKOTSU DX

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    VEGETABLE RAMEN,CHICKEN PAITAN,HAKATA TONKOTSU DX

    Mensho Tokyo - Vegan Miso

    Mensho Tokyo

    4.1(3.4k reviews)
    0.3 miLower Nob Hill
    $$

    This Ramen Shop is definitely worth the long wait outside to get in. They have really unique Ramen…read morebroths that you won't find it other shops. They definitely try their best to keep the line moving and one of the main ways it seems is to highly encourage guests to look at the menu while they are waiting in line outside so as soon as they are seated they can place their order and then eat quickly so then they can vacate the seat for the next person. Because this is exactly what happened to us. Also they have written warnings and they do tell you that their policy is everybody must order their own entree there's no splitting. I wouldn't call the servers overly friendly ( we had to flag them down to order drinks after our food was served) but the food came out quickly and the orders were accurate and it tasted amazing. I have never seen MATCHA flavored Ramen anywhere else and since I'm a matcha girly, you know I had to try the Duck Matcha Ramen. When asked, the waitress was honest and said "people who like matcha, like it." Happily I am one of those people and I did like it! If you've got 45 minutes to an hour to kill chatting with your friends in line and don't mind slipping down your Ramen quickly in tight quarters then you should give this place a try.

    This place gives me true Japan vibe, very tight spacing and quick in/ out. On Saturday we arrived…read moreat 5.30pm to find a long line. We waited 50 minutes before it was our party of 4 got called in. There is a policy that everyone has to order at least 1 bowl of ramen. I thought that was interesting. This is a Chicken based broth ramen (Toripaitan) place. For family of 4 (2 teenage boys), we ordered $270 worth of food. 2 signature Toripaitan ramens, 1 signature Toripaitan Spicy ramen, 1 classic Toripaitan ramen, 1 Hokkaido uni and A5 Wagyu hand roll, 2 orders of 5 pieces A5 Wagyu sushi, 1 side order of A5 Wagyu slice XL, 1 corn ribs, 1 edamame, 1 vegan fried chicken made out of oyster mushroom, and 1 Matcha IPA. The ramen bowl itself is about $25/bowl. My signature Toripaitan spicy bowl soup surprisingly was not that hot. That's too bad. The thick noodles were hot though. Taste was decent. But the lukewarm broth ruined it for me. I like the side dishes better. Interesting ramen like the matcha duck and lamb cumin ramen might be with trying next time.

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    Mensho Tokyo - Counter seating

    Counter seating

    Mensho Tokyo - Enoki chips

    Enoki chips

    Mensho Tokyo - Matcha IPA

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    Matcha IPA

    Taishoken San Francisco

    Taishoken San Francisco

    4.5(631 reviews)
    1.8 miMission
    $$
    Happy hour specials
    Vegetarian friendly

    Took young adult kids to dinner at Taishoken (I had a sore throat so ramen sounded good). Used Yelp…read morewaitlist to make a "reservation" and were seated within ten minutes of arrival. Cute restaurant, great service, seemed like very authentic Japanese decor. We did not find it hard to hold conversation among the four of us seated in the middle of the restaurant. Chicken karaage, 5 pieces - 5/5, large pieces of fried chicken yum! with dipping sauce Agedashi Tofu - 5/5, lightly fried tofu (says deep fried but there's hardly a crust on the silky soft tofu), came with a generous amount of shiitake and shimeiji mushrooms, in a light broth. It came out after our ramen so unfortunately I did not taste it without having already tried the spicy miso broth Tonkotsu Spicy Miso Ramen - 5/5, excellent broth, noodles (straight white thin noodles) perfectly cooked, came with two generous thick slices of tasty roast pork chashu, a warm soft boiled egg (sometimes ramen places give you a cold egg, I don't like that!), green onion, bamboo shoots. I opted for no red onion because that just seemed weird to me. Just the right level of spice and made my throat feel great! I look forward to going back next time I'm visiting the kids in the Mission!

    came back again before i left the city-- so sad to go. we loved it just as much as the first time…read more still would absolutely recommend going to anyone who enjoys a good, hearty bowl of ramen. this time i tried the ginger lime cocktail with shochu. loved it. thank you taishoken for another great experience.

    Photos
    Taishoken San Francisco - Noodle

    Noodle

    Taishoken San Francisco - Fried Cauliflower   Saikyo miso glaze with mala chili sauce.

    Fried Cauliflower Saikyo miso glaze with mala chili sauce.

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    Sake Flights

    Taniku Izakaya - Spicy beef ramen

    Taniku Izakaya

    4.6(355 reviews)
    0.7 miTenderloin
    $$

    5 Stars, 5 Stars, 5 Stars!!! I LOVE San Francisco! Working in the city always allows for an…read moreopportunity for great food, and boy did we hit a home run. Literally a half a block from our hotel, Yelp showed us a 4.6 rated restaurant. Read some reviews and we were sold. We were both hungry (with my foodie son) and sat down for an early dinner. Saki was the first order of business, with an excellent recommendation from our service (sweetest person ever) Dry and not too sweet. So early we jumped right into the happy hour appetizers. The Brussels were dreamy, the chicken was pure perfection and the gyoza spectacular. Also dove into the octopus balls (not literally )and they were ridiculous. We also ordered the Niki Ramen that had us in "we can't stop eating, mode. The broth was incredible and the shaved pork just over the top! A free drink suddenly appeared at the table and we were eternally thankful. Finished with the custard and we both wept! Yes, THAT good! The service was impeccable, friendly, funny, attentive, sweet, etc. 5/5 service, just like the food. SO cute on the inside with only around 8 tables. We got there really early, like 5pm, but by 6 it was a packed house, and mostly locals. A bigs hats off and thumbs up to this little hole in the wall. Keep it Rockin!!!!!

    We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

    Photos
    Taniku Izakaya - Interior

    Interior

    Taniku Izakaya - Scallop corn chowder - FIRE !

    Scallop corn chowder - FIRE !

    Taniku Izakaya - Calamari

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    Calamari

    HINODEYA Ramen Union Square - ramen - Updated September 2026

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