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    Howlin' Ray's

    4.7 (8.3k reviews)
    Open 11:00 am - 7:00 pm
    Updated 3 months ago

    Howlin' Ray's Photos

    Business Info

    HOWLIN' RAY'S ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Outdoor seating

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    Recommended Reviews - Howlin' Ray's

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    Reviews With Photos

    Lou's sandwhich
    Chloe N.

    I got to try the famous Howlin' Rays in its full glory at the original location in Chinatown and I was not disappointed! I highly recommend this chain location and can vouch for the food and service!!! Is the hype warranted? an astounding YES! I looked into the secret menu and got to try the Mario Fries, Lou's Chicken Sandwich, Quarter Chicken Breast with all their sauces, and Banana Pudding! The staff was lovely and I met Matt, the manager. I was greeted with an excited and hyped staff. They were kind and welcoming. Food came pippin' hot and the first bite of the quarter chicken breast was everything- juicy, smoky, spicy, and filled with seasoning! I heard comparisons between this chain and others and finally understood the difference: the chicken is at the forefront along with different layers of flavor that are in the sandwich! Think of Dave's Hot Chicken but meatier , juicier, and much flavorful. Everything is elevated with subtle sophistication- the slaw, all the sauces, and breading. It seemed all curated individually for your meal. For comparison, it is like getting a pastry at your local bakery vs. at a patisserie in Paris, FR. It's the same dessert but one is much better, especially if you pay attention to the subtleties. If you want to taste Howling Ray's in one dish, this would be it! The other dishes were also delightful, the Lou's sandwich had waffles as the buns with powdered sugar and syrup on top; imagine smoky, savory, with fulfilling sweetness. The banana pudding was also wonderful; not to sweet but subtle flavors with high quality ingredients. The Mario's fries are the ultimate chicken loaded fries and would have you full and fulfilled. Everything was of great. You are paying for quality and you will not regret it, especially if you like flavors and spicy. There is a reason that there is a line even before this restaurant opens. Not only would I recommend this place, I recommend bringing a crew so you can share the experience together. I am now a fan and I will be back and will bringing others with me.

    Menu 7/26
    Brenda P.

    After years of driving by when in the neighborhood & either not finding parking or on a time crunch, I've driven away sad without trying this place. Finally I made it! Only about a 15min wait in line. Ordered w/Ryan who had such a great attitude & very welcoming. Ordered chicken sando (mild) fries, comeback & tang sauces. Food came out quickly. Chicken sando is big, great portion size of fries as well. Definitely can share. Normally I don't care for crinkle fries but they were fried & seasoned to perfection. Honorable mention to the staff behind the counter as well, every person I made eye contact with (although they were busy) returned a smile. I appreciate feeling welcomed. Great people & great food.

    Leg quarter
    Peter L.

    Wow, I've been here several times since they opened in 2017 and the food quality is still great. This is the best chicken sandwich i've ever had, it better be too because it's $15. I also ordered the leg quarter for $13, and a cup of ranch for $1. Total came out just shy of $32 for not a lot of food. Their business model is working well as they've raised prices and kept making money. Just feels weird paying this type of money for the cheapest protein (chicken). I'll come back again in the future but not anytime soon.

    Rudy M.

    I finally got to visit this place after dropping friends off in Union Station. My original idea was to go to Amboy, but unfortunately for them they didn't open up in time. I decided Howlin Rays deserved my attention. There was already a line in place and they were playing some good music from the restaurant. When it came time for me to order, Ryan at the counter was very friendly to me. Everyone in the restaurant was. I really enjoyed that. I stuck with getting the mild sando, and didn't expect the chicken breast so gigantic! It was a delicious sandwich and the spice was pretty good. I'm glad I didn't go any spicier than that. I ordered the fries which were actually pretty good. They were definitely seasoned, but they weren't heavily in taste sense. They had something for me to drink and it went really well with a meal actually. I'm glad that I could say that I enjoyed this place from beginning to end. It is a little hidden, but luckily for me I found it. Definitely will come back to have my wife try it one day.

    Fred T.

    Winner Winner Chicken errr... Lunch So we are always skeptical if there is way too much hype surrounding a eatery. However in the case of Howlin Ray's the hype is justified. The staff were super friendly and on point The Food: (A word on heat. They have 6 levels from Country with none to Howlin. We can take a decent amount of heat. I went medium and my son went hot. The medium was just the right balance with a nice burn especially on the back end. The next level, hot, was also really good and hit close to our limit) The Sando: a nice sized chicken breast perfectly fried. The chicken was moist but well cooked and the batter was seasoned perfectly. The slaw added a nice crunch to things, the comeback sauce added richness and the pickles added a brinney crunch to offset the goodness. The bun put up a valiant effort but about of the way through it gave up and the Sando became a fork affair. The Slaw: It was just okay, on the sando it was perfect, on its own, just okay The Macaroni Salad: Glorious, simply glorious. Whatever spicing they were using with the fries seemed evident here giving it a reddish hue. The the bits of dill, onions, and pickles helped balance the whole thing perfectly. This would be right at home on a North Shore plate lunch. Shake Fries: Perfectly fired crinkle fries shaken in that spicing they use. Dipped in the comeback sauce or on their own they were awesome. Banana Pudding: OMG so good. With the traditional vanilla wafer on top. Rich and luscious it was a perfect end to the meal. The only downside? This location is small and if you want to eat there there are only a few tables. Parking also sucked. Those thinks aside excellent place

    Caitlin R.

    Finally got try this place after seeing it from my fav tiktoker! The line was long but speedy. The person who took my order was super personable and even threw in a free side sauce. I love how intentional they are with their customer service. It competes with chick fil a! The chicken sandwich itself was nice and juicy. However, I thought it was a pretty average chicken sandwich. Nothing really stood out in terms of flavor. But def something to try for your first time in LA!

    Kurtis C.

    I guess it's time for a review update after over 9 years later! I've been to all 3 locations and the quality, the service, the food; everything has stayed consistent after all these years. No matter what location you visit, it's all the same level of quality you'd expect from Howlin' Ray's. Anyway, rode from Anaheim to Howlin' Ray's because let's be real; they're totally worth the ride/drive and it had been awhile since I last had it. Believe it or not, I finally FINALLY tried their waffles after all these years. They were really good, but a bit too... eggy? The exterior was PERFECT, but the inside was a bit under cooked for my preference. I like under cooked, but maybe just 2 minutes longer and it would've been perfect. Obviously had to get a sando as well. Excellent like always, no surprises or complaints there! 'Til next time!

    Chicken sandwich

    My first time there at their Chinatown location. We were there at 11:05 on a Thursday and there was a line already. Seating is only outside the place. Not too many tables available. I ordered the mild spicy chicken sandwich. It was pretty big. The chicken had a slight kick and you can definitely taste the seasonings. With the slaw, pickle, and sauce, it made a very tasty chicken sandwich. But it did not have that crunch like a fried chicken. Their fries were nicely seasoned and crispy. I have to say that it is one of the better chicken sandwich that I have had in CA.

    Thuyvi M.

    Bookmarked this spot for our LA trip. We found metered street parking about two blocks down. Made it right before a line formed. The employees here are freaking awesome. My son tried to order HOT and they made sure he was 100000 percent sure. We were told it's much spicer than other places hot level. They let him try a piece and man he changed his mind instantly. I'm talking ghost pepper and habanero all up in yo face. I even took a bite and couldn't handle it. Nose running and mouth watering for 10 minutes drooling like a damn dog in the summer. Glad I went mild for my meal and my kids went medium. One the menu: Quarter bird (breast & wing) mild 2 sandos medium 1 tender medium 1 shake fries Ranch and comeback sauce The quarter bird was so good. Flavorful and not too spicy. The chicken was fresh and crispy. I was surprised the breast was moist too. The comeback sauce is really good and pairs well it and the fries. The fries were perfectly seasoned krinkle cut. Enough for two people to share. Fries were hot and fresh and not oily either. The ranch is really good and you should definitely try that Tennessee tang. Not your basic ranch! The pickles are pretty good and I usually don't like pickles. The sandos were a nice size. Can't review the sandos since it was my kids order but they said it was bussin. There are some tables outside to eat or take it to go. Glad we got to try Howlin Rays!

    Thomas C.

    Holy smokes this place has some of the best service I've ever gotten at ANY restaurant. All the staff are wonderful to be around, and they were all very patient in explaining what they recommended. I can tell the people who work here truly have a passion for the food they make!! Onto the food....its d*mn good. It's the best white-meat chicken sandwich I've had in my life. And I've had a lot of chicken sandwiches in my life. However BE WARNED their SPICE IS SPICY! Ask them for a taste test first before you order...or else the ghost peppers will haunt you and your food-exit-hole. There is parking in a paid lot underground, the entrance can be a bit tight. 10/10 would come here again.

    Tenders & Fries
    Michael G.

    Now this is hot... no really this is hot.. and flavorsome. Crispy breading, no sogginess here. Juicy chicken. No overpowering singular seasoning (cayenne) but a nice, FLAVORSOME balance of all seasonings. Fries are quite expensive for being fries BUT THEY ARE SO GOOD. Service here is above and beyond, the nicest people and most extroverted you will meet. Have a chit chat with them and find out! Cutest little plaza with all you can ask for... DELICIOUS FOOD!

    Wing
    Leon C.

    A little late on the post, but we came here on Valentine's Day. We were actually in the area shopping for Chinese New Year decorations but we were wonderfully surprised by a huge balloon decoration for the special day. Nice to see an establishment that knows how to celebrate. Before I forget, shoutout to Ryan, that guy's a G. We expected a long wait, but it only took about 10 minutes when we arrived around 11:30 AM. The staff were efficient and friendly. Seating is limited, but turnover is quick, we grabbed a table while waiting for our food. Once the food arrived, nothing else really mattered. The chicken was incredibly well seasoned across the board. I prefer bone-in personally, and every piece was juicy and finger licking good. You could tell the process was dialed in: flavorful meat with breading that was seasoned just as well. It was good enough that I barely touched the sauce, and not from a lack of appreciation. My only slight gripe was the heat level. Based on some YouTube videos I'd seen, I expected more kick, but the medium had almost no heat for me. A small issue though that will be corrected with another visit... Perfect!

    Tenders
    Paul K.

    Howling rays still remains the GOAT of Nashville hot chicken! After being to both locations several times I think the go to is the quarter bird leg/thigh. Medium has a little kick but not overwhelming I definitely wouldn't go more than hot. The leg/thigh tends to be more tender than the breast imo, I'd suggest two of those rather than the half bird. Also don't sleep on the tenders, they are massive and surprisingly great too, and easier to eat/less messy. Wait at opening on a Saturday was about 20-30 mins till food was received. There's a few tables for sitting right outside the location but it's very casual. Will definitely been returning, it's worth the wait and has kept up its quality! The staff is always super friendly and personable!

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    3 months ago

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    9 months ago

    Excellent service is great. The food is great and I would definitely recommend. Not to loud or noisy!

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    1 month ago

    Friendly service and great food. Been coming to the og location since precovid and it doesnt disappoint. You can tell they care.

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    I'm so glad I decided to stop by here, worth waiting in line for that chicken sandwich

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    Page 5 of 207

    Howlin' Ray's Reviews in Other Languages

    Ask the Community - Howlin' Ray's

    Is there any time when there isn't a long line? I've tried 4 X now and still can't get in (I have back problems that Only allow me to stand for so long so my wait time is…

    Hi JT - Our wait times tend to be shortest on weekdays from about 1:30-3:30/4:00PM, usually averaging about 15 mins or less! You can also always text us at 213.935.8399 for current line updates throughout the day!

    Have you guys ever considered offering nationwide shipping, or possibly partnering with Goldbelly so fans outside of Los Angeles can order your food?

    Hi Mike - Maybe one day! We're hopefully working towards this for the future!

    I like the habenero spice blend from HOT. I don't like medium. Can I order HOT but lightly seasoned?

    Absolutely, our Crew is happy to accommodate. Just ask for light shake! - Amanda

    Do you, by any chance, be willing to open another location in Orange County sometime in the future?

    Maybe one day! Thanks so much for all of your support!

    Do they offer grilled chicken options for their classic sando?

    Hi Rey - I’m so sorry but we do not currently offer a grilled chicken option!

    Do you serve halal meat?

    Hi! Our chicken is not certified halal, but it is hormone and antibiotic free, plus pasture raised!

    How close do we have to be to order through Postmates for delivery?

    Hi! Our delivery radius serves an area of about 2.5-8 miles!

    Is it nut allergy friendly?

    All of our frying is completed in highly refined peanut oil!

    How much are the soda and drinks, I went last time and didn't know if I could buy them since they weren't on the menu?

    Hi Juan - we have multiple beverages for guest's available to order! Sodas $3, Specialty Sodas $4, Howlin' Coolers (Lemonade & Tea) $4, and Bottled Water $2.50!

    Has anyone noticed that their chicken is not as spicy as it used to be? Past 2 times I ordered medium heat at it was SPICY. Today. Meh not spicy at all. My entire family noticed it . All 5 of our Sandos were very mild. Whats happening Howlin Rays?

    To be really honest with you I've had this experience a couple of times there has been a consistency missing in how spicy the chicken can be but next time when you go there, just let them know this and they will make this into consideration for the… 

    How hot is Howlin ++ what Chiles does it contain?

    Killer hot ... it has ghost peppers. I had it and it nearly made me faint because it was so spicy!!! Bring horchata with you if you're planning on trying it out.

    Is it possible just to order a single tender a la carte?

    Yes, we offer Solo Tenders!

    How hot is x hot?

    Hi Karlo! Our X-Hot heat level is made up of Trinidad Scorpion (just a touch), Carolina Reaper, Red Habanero, and Ghost Pepper!

    Is there seating at this location?

    Hi Natalee -- We have a few picnic tables set up in front of the shop for guests who would like to stick around and enjoy their meal! Hope you can visit soon!

    Can the bun for the classic Sando be made without butter? Or is there a dairy free bun option?

    Hi Rose! If ordering in person, you can absolutely request to have the Bun not toasted with Butter!

    How do we place a pick up order on postmates - I only see a delivery option?

    Hi Crystal - I'm sorry but we currently only offer delivery services on Postamtes from our Chinatown location. We do also offer walk up take away orders!

    Is the chicken Halal?

    Hi Mohamed! I'm sorry but our chicken is not certified Halal. However! It is hormone and antibiotic free, as well as pasture raised!

    What are your hours on new years day?

    Hi Ana! We are regularly closed on Monday's and Tuesdays, and will be closed Saturday - Sunday, 12/24-25 and 12/31-01/01 for the holidays!

    How to get gift card?

    When I was there over the summer they didn’t offer gift cards. I’d suggest reaching out to them via email at hello@howlinrays.com to see if they are currently offering them.

    Do your chicken sandwiches have dairy?

    Hi Josh - I'm sorry, but all of our chicken is dredged in milk and flour!

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    4.4(116 reviews)
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    The last time I was here, I was able to just grab a delicious drink and take it to go. On my most…read morerecent visit I was able to actually sit inside the space and enjoy the vibe and unique design of this spot. The service is warm and friendly like my previous visit. This time around, I got the strawberry sesame latte. It was iced and delicious. The drinks really do feel like they stand out here. And the space is just so awesome to hang out in. There's Wi-Fi so I saw a few people working on their computers inside

    Stuck between a 3 star and 4 star review…read more.. But I will give it a 4 star because the coffee was good.... Sooo, started with the parking situation. Can't park in the parking lot, or you will get towed. Signs all over the place that you will get towed immediately.... parking across the street by a park... dirt parking or anywhere on the area. Then cross the street, walk down 1 block to reach the place... OR watch out for traffic and jaywalk. (Dont recommend this, busy intersection).... Feel like they tried to make this spot look old.. Mixture of antique looking seats and chairs... Decor seems a lil off to me... 90s hip hop music playing... When I asked for pastries, I was told they have 1 day old pastries... YES 1 day old pastry.... so they dont sell?? Or could they be 2 days old instead of 1... oh and at full price, didnt mention half off... etc... Got a lemon ricotta bread... for being 1 day old, it was moist and just OK... not big on flavor... Coffee was good... no drip, only americano or speciality drip... Service was nice... no big interaction Just order, pay and they brought my coffee to me.... Will I go back.. nope!!... parking is a hassle and 1 day old pastries, is just not for me.... If you go... Enjoy ...

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    Cassell's Hamburgers

    Cassell's Hamburgers

    4.3(44 reviews)
    0.5 miChinatown
    $$

    My friend sent me an article about burgers in la, we were gonna go out so I figured let's try one…read more To be completely honest, this wasn't my first choice. Another place had a burger that sounded really good, but it was sold out. No coincidences in life and honestly, I'm grateful that burger was gone. What got me here was the menu. The quality and sourcing of the meats and once there I learned they make sauces, syrups, grind meats, make pies, the whole shebang! My biggest gripe was the parking. I'm sure (but don't truly know) that there's street parking during the week, but we paid $24.19 w taxes & fees! That's a burger right there! Anyway! Jaz and Hector took care of us. They were fabulous! Kind, knowledgeable and people oriented. I'd been wanting a big juicy burger for some time. I'll have to leave a review from my first attempt at that. anyway, I did the 2/3 lb burger w bacon and cheese, my friend did the 1/3, and we shared bacon cheddar fries. I asked Hector to help me w a drink, he said the cream soda. When he brought it he told me the black specks were the vanilla beans bc again, home made! It's a cute old timey feeling place. We sat by the window and the people watching was also good entertainment. Food came out and was delicious! I love the ranch they make too. The burger. It's the burger I think about when I say I want a good burger! Smash is cool but there's something about a big, messy, juicy burger that soaks the bun and gets all over your hands. Now that's a burger to me! I love that they use Beelers products as well. That's what I use at home. I don't see it on menus as an option. They didn't skimp on it either. Our fries were LOADED w/bacon! I went to use the restroom which is in the hotel, and passed by the pie case on the way back. Blueberry peach! Gtfoh! I got a piece to go. I also saw that they have a coffee bar, and for those that drink I think it's nice that they serve alcohol. You pay for quality, and with everything it was like $85 so not something you do daily, but it's a truly delicious place and I do think it's worth it. Jaz was telling us there's regulars that go 3x/week! Not mad at it, I also don't crave burgers that frequently, but when I do, it is has a name. Cassells. The pie was also great! Flavorful and not too sweet. I appreciate that they have happy hour every day and that they have a large yet small menu where it feels like they do everything right. Honestly I prefer that to a cheesecake factory type novel of a menu where things are hit and miss. Cassells you've made a fan out of me! I'll be back. Thank you Hector, Jaz and team!

    Cassell's was really hard to find. It actually shares a building with Baker's Bench, which you have…read moreto walk through to get there. Food: Tuna melt was fantastic! Crispy Toast and yummy tuna. Tuna melts aren't usually preferred over burgers but I'll definitely order this again next time I come. Parking: Street parking free in the neighborhood

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    Cassell's Hamburgers
    Cassell's Hamburgers - Tuna Melt

    Tuna Melt

    Cassell's Hamburgers - 1/3 Lb cheese burger

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    Majordomo

    Majordomo

    4.2(1.8k reviews)
    0.9 miChinatown
    $$$$
    Takes reservations
    Large group friendly

    RSVP for 5PM dinner…read more Parking: Ample Public parking right across the street $10. Brick & Mortar: seated inside - Clean, bright and yet very cozy vibe. Service: very hands on, everyone kept refilling our water glasses. Really appreciate them. The dishes came in accordingly and right on time, one after another. We ordered quite many dishes and desserts. -:- All were made fresh and cooked/baked perfectly. It's really hard to cook ribs perfectly. But this place did it! A lot of people think that "fall off the bones" are the perfect way for ribs dish. But actually that is incorrect. If you're curious of how perfectly made BBQ ribs supposed to taste like, feel free to come to this place. They'll show you how it should be. -:- this place made the best with all fresh ingredients. I never liked spread before. But here, they made their tuna spread from fresh ingredients and not from canned ingredients. If you'd like to know how good a spread tuna spread tastes like, this is the place to go! And don't get me started with their bread. Talking about fresh! They make cloud bread (my opinion). Deep fried cauliflower: first, they boiled/blanched the cauliflowers perfectly, breaded and deep fried. If you'd don't like veggies, you have to come here and get this dish. The sauce, they made it from fresh lime juice! Not from any bottled ones that majority restaurants out there use for short cuts. This including their tomato salad. Will we revisit? Yes! 1000% many many many more times!

    Really enjoyed dinner here. The space is industrial and spacious - high ceilings, open feel…read more Loved the vibe. Food overall was great, even if it's on the pricey side. Grilled branzino was spot on. Pork chop tasted good, solid flavor, but the center felt was cooked through and not as tender as I had hoped. Tomato salad was fresh. Fried cauliflower, nice crunch. Tapioca spaghetti was interesting (even though there's no tapioca, right?) but had a small complaint that the noodle was a little hard. Some like, some don't. Crispy potatoes - crunchy on the outside, soft inside. It hit the spot, one of the best crispy potatoes that I can remember. Bing butter & honey was a favorite too. Drinks were solid, ube pina colada didn't taste as good as it looks, but it's a lot of purple fun. Yuzu lemonade was refreshing. The missing 1 star is a mix of small gripes: the pork chop (a little dry inside), hard noodle, ube pina colada looked better than it tasted, and it's a little pricey for the amount of food. Would definitely come back, I wanted to try the pork shoulders next!

    Photos
    Majordomo
    Majordomo - Boiled Whole Chicken with rice, domojang, ginger scallion, and soup.

    Boiled Whole Chicken with rice, domojang, ginger scallion, and soup.

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    Steep - Cold Tofu Noodle

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    4.4(293 reviews)
    0.4 miChinatown
    $$

    Saw this spot online and I have been looking into places where I can sit and get some studying done…read moreand as a big tea drinker, I knew I had to visit. I came in on a weekday midmorning and while there were others in the cafe, it wasn't too busy and I didn't have to wait at all. I took public transit and walked on over but there is theoretical metered street parking outside if you're lucky. Tea Ceremony (black) 5/5, I really enjoyed this! They verbally walk you through a how-to process for the tea steeping, provide you with a timer and all the equipment and have refillable water for you. This came with dried fruits and and choice of pastries; I opted for 2 egg tarts which were light, flaky, and stuffed full of egg!! There's a bathroom outside of Steep that they have the code for and there is wifi present so there are people on their laptops although I did witness someone take a work call in the cafe which I thought was odd?? Overall, I would come back and would recommend.

    Nice place with a very relaxing vibe. Not crowded at lunch time. Good seating for meeting a friend…read moreor working on your laptop. Unfortunately, I came on a weird day after several private events in a row, and the only "big bite" item they had was the beef noodle soup. It was decent, but not extraordinary. The soup was brothy (not thick), flavorful, but a little sweet. The beef was a bit drier than I liked. The portion was ok. I also had the iced guava oolong. It was refreshing, but you really cannot taste the tea. They are inside a courtyard across the street from Phoenix Bakery. It may be somewhat tricky to find if you're looking for a standalone storefront on the street. There is metered street parking but I later found out that the building has its own parking. Overall, a nice place. But I wouldn't come here specifically for their beef noodle soup. You get better in the SGV.

    Photos
    Steep
    Steep - Pineapple cheesecake

    Pineapple cheesecake

    Steep - Sesame Milk Tea

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    Sesame Milk Tea

    Yicha - Brunch Toast

    Yicha

    4.5(60 reviews)
    4.3 miHighland Park

    Amazing food and outstanding service! Everything was fresh, flavorful, and beautifully presented…read more The staff was so friendly and attentive. We'll definitely be back!

    YiCha has been on my HLP list for a while, and we finally booked a Friday night reservation for my…read morefamily birthday dinner. We had an incredible time--the food, drinks, and hospitality were all fantastic. Everything was delicious, but the Wagyu Bone Marrow Corn Cheese and Chef Deb's K-Town Nachos completely stole the show. Starters & Small Plates: King Oyster Mushroom Chips, the Ahn-Joo Platter (great sampling of their bites), Mandu Lumpia, and the Sashimi Chopped Salad. Medium & Large Plates: Joseon Style Bossam, Bulgogi French Dip Sandwich, KFC Wings (messy--don't wear white and ask for wet wipes), and the Kongguksu. Note on the Kongguksu: it has a slight kick, so skip it if you/kids can't handle a bit of spice. Dessert & Drinks: The Fuji Apple Eggrolls were ok--the standout sweet bite was actually the Gochugaru Peanut Brittle (made with soy and chili, perfectly sweet-savory) for the hn-Joo Platter. For non-alcoholic drinks, I tried all three and I liked the canned Milkis best, while everyone else loved their cocktails and wine. Inside is modern and stylish with a long, narrow layout, decent seating, and a few TVs over the bar. Great for dates or groups up to about 15. Eddie, the manager, was kind enough to set us up in the back section to accommodate our party of 13. Since it was hot out, I asked about A/C and he assured us it'd be the coolest spot, though it ended up a bit warmer than expected. It was also near the back supply/storage area so there was a faint odd smell, but on the plus side, noise levels were low enough for easy conversation. For parking, there's street metered parking or a paid lot behind the building. The service is what truly locks in 5 stars. From managing our large party reservation to the splitting of the final check, the entire staff--from host to waiter--was exceptionally friendly and welcoming. Huge shoutout to Eddie for being so accommodating and taking such great care of our family.

    Photos
    Yicha - Owner Debbie Lee & bartender Drew.

    Owner Debbie Lee & bartender Drew.

    Yicha
    Yicha - Nice variety of liquors and spirits

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    Nice variety of liquors and spirits

    Kape Lasita

    Kape Lasita

    4.6(30 reviews)
    0.0 miChinatown

    Fortunately my fiancee and I were in town for the weekend and could catch Kape Lasita. They have a…read morenice compact menu with not too much going on. Since we were trying to eat at as many places without feeling food coma'ed out, we ordered 1 Corn Beef Silog. Calamansi Tonic Espresso and Black Mamba. The Corn Beef Silog was really solid, it was also deep fried in a Panko Crusted outer layer which is their take on a Croquette. We particularly like the crunch it adds to the dish. But yeah it was the corn beef has we were looking for mixed with the good 'ol garlic rice and sunny side up egg. The vinegar they used was a lot stronger than I thought and I think they could do without it. The tonic espresso grew on me, upon first sip, I could taste the tonic and I haven't had tonic before so I wasn't feeling it. Until I mixed it and it got a lot better. What was really cute too, is they have pop up vendors and it was a bread and dessert vendor that are right across the counter. What caught my eye was this apron that was a collaboration between Garden and Seeds x Lasita. It had so many pockets and it went from a short apron to a long one with just a zipper. I bought this for the sole purpose of wearing it as an accessory as Tan/Brown pairs well with black and white clothing. Staff was so nice and helpful when ordering and even inquiring about the apron since there was no price on it. Hopefully we'll be back and can catch them during their dinner service!

    My fiance and I went for their breakfast on a weekend morning and their silogs were amazing!…read more we got the corn beef silog and I love that it has a crispy exterior to it for that crunch. the garlic rice and egg was also solid. drinks: we got the calamansi espresso tonic and black mamba. the black mamba was on the sweeter side. everything came out pretty quickly and we were able to get a booth with no problem. parking: on Sunday the meter is free! but there is also a parking lot next door that is paid.

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    Kape Lasita
    Kape Lasita
    Kape Lasita - Salty batirol mocha

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    Salty batirol mocha

    Tenampal - Red and green chilaquiles

    Tenampal

    4.7(335 reviews)
    1.6 miBoyle Heights
    $$

    A small, unassuming, humble corner restaurant tucked away in Boyle Heights serving up the best…read morechicken omelette I've ever had. Stumbled across this place cause I was in the area for a job. Upon walking in, the vibes are very cozy and intimate, not a lot of seating though. My waiter, Gabriel, was extremely friendly, welcoming, and had very good knowledge of the menu which I appreciate a lot. Now back to the omelette-- oh my god. Best omelette in my life I think. The eggs were soft, pillowy and cooked to PERFECTION. Not overdone and not super runny either. The chicken was extremely tender and flavorful. The sauce they used was sweet and savory, the pickled onions balanced it all out with the perfect acidity. I wish I was around this area a lot more, I'll definitely be coming back!

    Definitely recommend checking out Tenampal in Boyle Heights! The flavors here are different in the…read morebest way--you can tell there's a lot of care put into the food, and everything tastes like it's made from scratch in-house. I started with the chips and mole sauce, which was delicious and such a great way to start the meal. For my entrée, I ordered the wet burrito with chicken tinga. I LOVE tinga, and the presentation and flavor of this burrito were great. Fair warning, though--it was a little too spicy for my palate, so I couldn't even finish half of it. If you enjoy some heat, I think you'll absolutely love it! The restaurant itself is on the smaller side, but it has a cool, welcoming feel. Overall, I'd definitely recommend giving Tenampal a try if you're looking for authentic flavors and food that feels thoughtfully made in-house.

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    Tenampal - Inside

    Inside

    Tenampal - Chilaquiles

    Chilaquiles

    Tenampal - Chilaquiles

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    Chilaquiles

    Howlin' Ray's - southern - Updated September 2026

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