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    Huddy’s

    4.0 (1.2k reviews)
    Open 10:00 am - 11:00 pm

    Huddy’s Photos

    Business Info

    HUDDY’S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Huddy’s

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    Very small $1 TUE Tacos
    Jenn J.

    Decent Taco TUE option for the family as we rotate easy dinners outside of home, around local restaurants. Tacos are really tiny. My boys can easily each put down the $1 tacos in double digits so the price and quantity isn't really a deal. We go for the change of pace. Try some pork, some chicken. People watch. Sit inside, sit outside. As another reviewer said, nothing outstanding. But good enough for us to work into the rotation. RSVP helps speed up getting seated. OpenTable

    Cheers to the night ahead.  The fancy drink is a Chi Chi Ya Ya, which is a sweet treat.
    Chris G.

    What a hidden gem! I've always noticed Huddy's, which is also known as the Hudson House, thanks to their bold and colorful street-facing wall murals, you really can't miss it. This time, I finally stopped in and I'm glad I did. We sat inside and caught the Dodgers/Phillies playoff game (spoiler alert: Dodgers win 5-3). The service was friendly and attentive, and the atmosphere was buzzing but laid back. The interior is an ode to extreme sports, lots of skateboard-inspired wall art, cool accents throughout, and even a ceiling sculpture that you've got to see for yourself (check my photos). Now, onto the food. I went with the Fish Tacos, which come with three street-style tacos made with beer-battered cod, shredded cabbage, pico de gallo, and chipotle crema. They were fresh, flavorful, and really hit the spot. Portion size was just right, and the flavors were balanced perfectly. All in all, Huddy's has a great vibe, tasty food, and a unique setting that makes it stand out. I'll definitely be back.

    Incredible interior decore. Elf on disco ball.
    Brooke B.

    Pros: Seasonal decore for Christmas and Halloween, extensive drink menu, possibly the best buffalo cauliflower I've had. The exterior design is also always eye catching and fun when driving down PCH. Cons: Unfortunately my party of 2 received really inattentive service. Throughout our time there we felt forgotten and were confused on who our server was at times because we thought they switched but then the previous waiter would return. To give the benefit of the doubt, it was the middle of the day so it's likely they didn't have much staff. The food was good but the menu when we went today felt more like bar food than a full restaurant. The fish and chips had soggy breading. I'll definitely be coming back to try the taco Tuesday experience or to grab a cocktail with a friend, but would go somewhere else if I'm looking for a full meal.

    Rose P.

    I've sung Hudson House's praises before, but this review is all about their over-the-top holiday vibe that practically wraps you in tinsel the moment you step inside. Forget basic holiday decor--this is full-on festive fabulousness. Twinkling lights, glittering garlands, and ornaments galore create an atmosphere so enchanting you'd swear you just walked into a Christmas rom-com. And the cocktails? Honey, they're just as dazzling. Dani and Justin are behind the bar, mixing, stirring, shaking, and pouring pure holiday perfection. These two are like Santa's elves with a shaker and a flair for making spirits (literally) bright. You must order the Jingle Bell Rock, their gingerbread twist on an old fashioned. Warm, spiced, and sinfully smooth, it's like a cozy fireplace in a glass--naughty enough to keep you sipping but nice enough to keep you coming back. Hudson House isn't just a meal; it's a whole mood. Whether you're popping in for dinner or staying for their holiday cocktails, this is where the magic happens. Cheers to the season--Dani, Justin, and Hudson House will keep you merry and bright. Five festive stars!

    IG @snacks_with_steph
    Stephanie S.

    This review is solely for their $1 taco Tuesday! $1 Taco Tuesday are such a DEAL here at Hudson House! You can choose from either pollo or carnita tacos, or $2 veggies tacos, that all come with salsa on the side and are absolutely delicious. In spite of being $1, the meat is super tender and tasty. They also have $8 select cocktails, making this place the best to get the most bang for your buck! I highly recommend making a reservation since this place can get PACKED. Make sure to stop by if you're in the Southbay LA area!

    Austin D.

    The prickly pear mule was refreshing! My friend had the OG and said it was good. The happy hour pricing is good but I wouldn't want to pay normal pricing for these drinks. The aesthetic of this bar is kind of cool but not as cool as I expected based on the outside. The patio seating was shaded but simple. Service was good. Maybe this place is better at night but it just didn't stand out as much as I would have liked.

    Taco Tuesday
    Toshi I.

    Been meaning to come here for years especially since it was Brooke Williamson from Top Chef's place. I was too late for the party since it's under new ownership and I'm guessing a new menu as well? Came in for Taco Tuesday to meet some friends The place is nice but more casual than I imagined. Definitely a fun place for Happy Hour with indoor and back patio seating. The friends downed some drinks while I tried some fritters. It was really delicious! Parking on the street if you can find it. I had to park a ways and walk down PCH. I'd like to come back on a different evening to try different items from their menu.

    Sliders
    Melissa L.

    Came for HH and thought this place was super cute and had some tasty snacks and drinks! The service is great and the restaurant itself was perfect for after work drinks and snacks. The menu looks good and I saw some people ordering dinner there which I will have to return back for. We got some beers and cocktails, I got the sunny daze cocktail which was so fresh and great if you like sweet drinks. We also got some sliders and Serrano cheddar grit fritters. The fritters were amazing! Cubes of grits, but not the dry grainy grits you are imagining. These were moist and almost like fried tofu but way tastier! Would definitely recommend and something new I haven't had.

    The OG
    Dhanushree P.

    The service was great, our server Megan was wonderful, and made sure our courses and drinks came together. The ambiance was so maximalist, I love it! Think beachy/Venice vibes. this might be my favorite Taco TUESDAY spot in town! We got: tacos ($1-2) they have three options (pollo, carnitas and veggies) - we tried all three and loved every one of them. signature drinks ($8) - we ordered OGs and they were yummm, so was the Paloma The Serrano cheddar and grit fritters ($9) - never had these before, they were perfectly crisp and cheesy, the sauce it came with complimented the fritters perfectly. The chocolate chip skillet cookie ($8.50) - TO DIE FOR! so goood, it comes with whipped cream, ice cream and a little skillet baked cookie. We absolutely loved it!

    Brunch Specials
    Shalisa F.

    I meet up with some friends for brunch. My party was late, but I was still seated which I appreciate. The restaurant is cute with beachy decor. I had no problem finding parking. I ordered a cinnamon roll and breakfast burrito which were okay. I enjoyed my cocktail the yellow mellow, really refreshing. This is a really cute place to meet up with your friends. The vibe is nice.

    Eggs Benedict

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    2 years ago

    Came by for some cocktails . Love the bartender and the staff ! The bathroom was kind of messy but other then that we had a great time

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    2 years ago

    Great food. Even better drinks. Great ambience and I love all the staff. I recommend Taco Tuesday, happy hour or Sunday brunch!!

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    The food, the ambiance, and the service, were all top notch. I would definitely recomend trying

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    Page 2 of 31

    Ask the Community - Huddy’s

    Dog friendly ? Any patio seating?

    There is a covered patio and is dog friendly.

    Are there any gluten free food options here?

    Is there parking?

    Only street parking, off PCH or one of the back streets .

    Any vegan options?

    Street tacos and taquitos without the cream

    Are you guys open? Website says still closed but there's been a recent review

    They were closed a bit through quarantine but have reopened and are better than ever.

    When is a good time to come for taco Tuesday?

    Tuesday

    Is there new ownership or just a remodel?

    It's just a remodel - same ownership!

    Does this place have air conditioning?

    I believe they do. I have been several times and it has always been very comfortable inside.

    View All 11 Questions

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    4.5(210 reviews)
    2.2 mi
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    Tiki-licious spot near Del Amo! I come here for the frozen drinks almost exclusively, though I've…read morehad their Mai Tais too -- mandatory if you're a Mai Tai fanatic. They're solid. The night we went, they had the regular Dole Whip frozen drink and ube as the rotating flavor. Both were dope! It's only a few bucks more to add a rum floater, but I stopped doing that. The drink tastes so good I finish it in minutes, and I prefer not to get hammered on a Wednesday night. No kitchen is the only real downside. People bring food in or DoorDash it, which works. Parking can be tough sometimes because of the other businesses around the plaza. It can get cold in there from the A/C, so bring a sweatshirt or jacket. When I want a frozen drink in the South Bay, I know where to go!

    Hit this place the night before our Warped Tour trip, right after Benihana, and it ended up being…read moreone of the highlights of the pregame. It's literally walking distance from our hotel in Torrance -- so close we actually walked past it the first time without even realizing it was there. Super hidden, easy to miss. The space itself is small, and when you first walk in it doesn't hit you with an over-the-top tiki vibe right away. But once the drinks start coming out, it fully delivers. The glassware is so fun and themed -- I was obsessed with the flamingo cup and actually ended up buying a couple online since I couldn't take the real one home with me. Drink-wise, I stuck mostly to my usual zombie, which has this great earthy, cinnamon-y flavor that's just different from anything else -- does the trick every time (there's a two-drink max/minimum on it, which I respect). We also tried a Makahiki Mua and a Painkiller, both really solid. The Makahiki Mua had a fun flavor, kind of similar to a Painkiller, but the zombie is still my go-to. Service was pretty good overall -- the bartender stayed mostly in one corner of the bar, which actually worked in our favor since we got served fast. A couple of small quirks though: they only have a limited number of menus, so we kept having to pass one back and forth around the bar, which felt a little silly. They also seemed to be running low on drink cups at times, having to wash and rotate them back into use, which was an odd thing to notice at a bar this size. Also wish they had some food or snacks available, even something small -- but that's a minor gripe. Vibe-wise, this is easily one of my favorite tiki lounges I've been to -- doesn't quite topple Broken Compass Tiki for me, but it's up there. Fun, easy, great drinks, solid service despite the small hiccups, and a perfect spot if you're staying in the Torrance area. Would absolutely go back and would recommend it to anyone chasing that tiki lounge crawl.

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    Vin Folk - Beef tongue

    Vin Folk

    4.5(130 reviews)
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    This place is absolutely wonderful and a great spot for a date. We went here to celebrate a…read morebirthday and were not disappointed with the decision. The food was outstanding. You can tell the chefs are dedicated to the craft. They're a 2025 bib gourmand restaurant and are hoping to aim for their first star, so their efforts into the decor, ambiance, and food shows (good luck!). The waitstaff/chefs were also very attentive. Mussels Tart - really delicious. Super unique and beautifully plated. No taste of fishiness or the ocean. Just overall a 5/5 dish that you must try. Beef tongue - I normally enjoy beef tongue thinly sliced at a Korean BBQ restaurant or coarsely chopped up in a street taco. They do it differently here. The beef tongue is one big cube. It's very flavorful and tender. Not as amazing as the mussels tart but still worth a try. Chili crab - this put them on the map. SUPER DELICIOUS. It's not what you'd expect from a creation called 'chili crab'. There's no shell to be seen and the crab meat is actually buried underneath. Scoop from the inside out. Tons of flavor and I wished the portion size was doubled. Lamb pappardelle - if you like lamb then you'll love this. Lots of different spices and flavors. It has a very deep flavor profile that makes you appreciate all the work and thought that went into designing this dish. I'd get this again also! Strawberry tiramisu - they brought this out for the birthday celebration. They prepared it in a gigantic bowl. Scooped out a generous portion and plated it right in front of us. I have a soft spot for tiramisu so I'd recommend this too. Best of luck on the Michelin star! I'd come back. 5/5

    I had to chuckle reading some of the not so great reviews. Overall, I'd say the servers/chefs are…read moreincredibly nice and friendly and they spend a lot of time explaining the concept of each dish. The restaurant is very quaint located in a trendy and busy area of Hermosa Beach. Parking is scarce, even the lot a few blocks away is packed. Some of the dishes had nice flavor but since the place is chef-run, timeliness was an issue. It takes about 45 minutes per course because I'm sure there's a lot of pride invested in each dish. Since the portions are so tiny, you have a lot of time to talk. We started with the mussel tart. This was very tasty with smoked clam and fennel cream. The pastry coating was light but chewy. I would say the presentation was appealing but it reminded me of a Star Wars fighter jet. I was looking forward to the fish dish since we were hungry. Kinilaw is a local fish I wasn't familiar with. It was served with sweet potato and cucumber with coconut flavor. It was a tad underwhelming mostly because we were wondering where the fish was (see photo). The salad had nice flavor but I was not fond of the presentation. Either the plate was too big or this was a "half salad" concept. They are well known for the chili crab and it was delicious. However, this was another case of "where's Waldo" when trying to share the Santa Barbara rock crab meat. The porchetta felt like a heartier hot main dish. Very crispy skin and tender meat. Again dividing by four a bit challenging. Our server recommended it and it was a good suggestion. The broccoli purée and black eye peas were a unique accompaniment. The lamb pappardelle was an essential hot dish. The sausage was lamb and cumin with kale sprinkled on top. This dish was delicious and would be very shareable for two. The dessert was banana-themed. Our server was so pleasant and served it with a smile on an oversized plate. The place and staff are quite nice. The dishes, for the most part, are flavorful. Just be sure to have a few hours for dinner and don't expect to be too full.

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    Vin Folk - Table Setting

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