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    Huge Tree Pastry

    3.7 (1.5k reviews)
    Open 7:00 am - 3:00 pm

    Huge Tree Pastry Photos

    HUGE TREE PASTRY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Huge Tree Pastry

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    inside
    Tim H.

    CASH ONLY Why Huge Tree Pastry? - Quick to-go Taiwanese breakfast items - Craving Fan Tuan or Baked Sesame bread items - FRESH soy milk too! FOOD 4/5 - Sweet Soy Bean Milk hot or cold in a bowl w/spoon = Love it and the portion is huge - Taiwanese donut (You Tiao) = cant go wrong with this - Baked sesame bread w/egg = Flakey and delish - Fan Tuan w/egg - should have added pickles = DELISH Note: Added purple rice for the Fan Tuan, it's a heavy hearty meal SERVICE 4/5 Despite the claims of horrible service it was the opposite. The entire staff was friendly, prompt and attentive. The young lady at the front even offered to see how much food we had left to grab the appropriate to-go plates PARKING & AMBIENCE 4/5 Will be tight when peak hours exist. The staff was quick on clearing tables, wiping down the table and even seats.

    Salty Fan Tuan (Purple Rice + Add Eggs & Taiwanese pickled mustard greens) + Ham & radish pastry + Pan Fried Green Onion Pancake
    Luke L.

    *** Still cash only *** It is crazy that Huge Tree Pastry continues to be one of the very few options for Taiwanese breakfast in the SGV (San Gabriel Valley) area other than Yi Mei and Yung Ho Cafe. [Parking]: Easy and free strip mall parking on a Sunday morning. [Ordering]: Most customers come here for takeout despite this restaurant having dine-in tables. Our party ordered takeout in person and waited approximately 15 minutes. The lady cashier (owner?) was a bit intense but efficient. She spoke both fluent English and Mandarin. [Menu]: Stick with Yelp's top highlighted items - Salty Fan Tuan (Stuffed Sticky Rice Roll), Pan Fried Green Onion Pancake, Sweet Soybean Milk, and Radish Cake. For Salty Fan Tuan, I highly recommend maxing out all add-ons including paying extra for purple rice, egg, and pickles (Taiwanese pickled mustard greens). The same goes for pan-fried green onion pancake and adding egg. For an authentic Taiwanese breakfast experience, order Taiwanese donut (you tiao) and baked sesame bread, but expect a somewhat boring flavor profile if you decide to order either Taiwanese donut (you tiao) or baked sesame bread. *** Hot Sweet Soybean Milk (16 oz small - $2.95): Somehow the drink tasted more like unsweetened soybean milk. It was piping hot so our party had to wait 30+ minutes before drinking it. Salty Fan Tuan ($5.50 + Purple Rice $0.45 + Add Eggs & Pickles aka Taiwanese pickled mustard greens $2.00): Excellent salty fan tuan and very satisfying. Pan Fried Green Onion Pancake ($5.50 + Add Eggs $2): A savory pancake and I enjoyed this order. Ham & radish pastry ($2.25): It was cold and tasted alright - not an item I would recommend. *** Still a solid 3.5-star on food after more than a decade since my last review. It is no famous Fuhang Soy Milk from Taipei, but this is the next best experience you will get for Taiwanese breakfast given the limited Taiwanese breakfast options in Southern California.

    Purple Rice Roll with Egg
    Winn H.

    ** CASH ONLY ** Alright, now that that's over with, parking can be hard some mornings but overall not too hard to find. This spot is cash only and has rice rolls (purple rice too) - both salty and sweet. There are also noodle soups, and a few smaller eats (eg dim sum). It's a cozy spot, nothing extravagant. Service is pretty fast. Surprisingly even without a line, the girl that takes orders is quite rushed. This spot is definitely cash only, and even so they will not often give exact change outside of the exact bills. And they will round down. I had the purple rice roll with egg on my most recent visit, and it wasn't as tasty as the previous times that I visited, but it still hit the spot nonetheless.

    Menu
    Carlo G.

    Mom n Pop Taiwanese breakfast spot with dine-in and takeout. For breakfast, I shared a fantuan with purple jasmine rice, eggs, and pickles from here with some friends. The flavor of the fantuan was decent from the savory pork floss to the briny pickles, but I felt like there could've been more flavor. The fried egg was cooked well and crispy and the purple rice was moist, chewy, and not mushy. However, what lowered the score for me was the youtiao (Chinese donut) which felt old and was not crispy at all. The fantuan was also smaller than expected. We also shared a large hot sweet soybean milk which was almost scalding when we received it. However, we were warned by the staff about the heat when they handed it to us. The milk was good and not too sweet. It is pretty filling though. We got both for around $14 which wasn't bad. However, I feel like there are better options out there. There is a free parking lot in front shared with other businesses as well.

    Kimmi C.

    I went for the fan tuan or what I call the rice tamale. Free parking and located on the first floor at the end of the plaza. The interior looks run down and seemed a bit dirty. I asked for the Chinese doughnut to be extra crispy was told, " I'll try". The food was average but I was not impressed.

    Mindy L.

    Spent 30 minutes driving back to return moldy buns. Not a single apology. Quite a memorable customer service experience.

    Sweet Soy Bean Milk, You Tiao, and Fan Tuan
    Jenny T.

    I was looking for a Taiwanese breakfast spot and found this one super nearby. We came in on a Sunday morning and it wasn't packed and we were able to order right away. I ordered the Hot Sweet Soybean Milk, Taiwanese Donut, Pan Fried Green Onion Pancake with Eggs, and the Salty Fan Tuan with Purple Rice and Eggs. They have a small seating area where they will bring you your order. You do have the add the sugar to the soybean milk yourself, which is not what I'm used to but I guess it's good that you can control the amount of sugar in the milk. Everything was good, but out of what we ordered, my favorite were the green onion pancake and the fan tuan. The fan tuan is a bit smaller than what I've gotten from other places, but the purple rice adds a bit more aroma to it, and all the flavors just go really well together. I will have to try it with the pickles next time. The green onion was opposite in that it was bigger than what I've gotten at other places, and there's a good amount of egg on it that it's worth the addition. If you eat it with some chili oil and soy sauce it's great. This is probably one of the better places for Taiwanese breakfast that I've had here. I think I've found my new go-to place for Taiwanese breakfast and will be returning many more times. Note that it is cash only.

    radish cake
    Danielle G.

    solid little slice of taiwan right here in southern california. what this place is known for is their fan tuan rice roll - i had to try. got it with the purple sticky rice wrapped around it, a fried dough roll inside, egg, pickled veggies, etc. it really hit the spot. gave me the carbs i needed to go on with the day hehe. i also tried the fried radish cake and that was so delicious with a little chili oil and scallion soy sauce. green onion pancake was mid, a bit overcooked and nothing special. service wasn't friendly just like "what do you want" "ok" but i wasn't expecting a super strong front there. the look is giving small lil taiwan spot lol. this place is a classic establishment of the 626 and i'm glad i tried it. i'll have to come back for the salty soymilk with fried donuts!

    Radish cake
    Samantha C.

    Finally!! My Taiwanese heart is so happy. On the way to NorCal, we decided to stop by here for some breakfast. I got the egg omelette, radish cake, and salty fan tuan with egg. The egg omelette was by far my favorite with delicious pieces of green onions in each bite. I don't even like green onions, but the green onions added made it special. The radish cake was a close second for me since it was pan fried nicely. Lastly, the salty fan tuan lacked flavor for me. I added an egg and that was the saving grace. Still loved it. I would come back just for the egg omelette.

    Menu
    Edward W.

    Food: 4.8/5 Service: 3/5 Value: 4.6/5 If you're looking for authentic Taiwanese breakfast, you've found it. The service is quite poor, a relatively run down shop, and only takes cash, but the food truly tastes just like Taiwan. I personally loved the dumplings, rice ball (fan tuan), and scallion pancakes. I'm pretty sure everything on the menu is quite tasty and I can't wait until I get a chance to try the rest of the menu!

    fantuan
    Erik G.

    Before trying this place, I wasn't sure what to expect, but I saw it on a must-try list and live nearby, so I decided to give it a go. The advertised must-get item is the fantuan, which is one of their specialties. I only enjoyed the purple rice and the crispy youtiao. I wasn't a fan of the rest. My wife, who is Chinese and typically enjoys this type of food, also didn't care for it. I probably wouldn't return, as they are primarily known for fantuan, and I didn't like it. I'm glad I tried it, though.

    Purple rice fan tuan
    Vanessa H.

    I always wanted to try their fan tuans and it did not disappoint! I ordered their salty fan tuan with purple rice, one with eggs & pickles and the other with just eggs. I also ordered their green onion pancake as well. First, the portion of the fan tuan is big and can definitely fill you up! The you tiao inside was crispy and the pork floss added a lot of flavor to the fan tuan because without it, it'll just be the rice, you tiao, and egg which can be kinda bland. I also really liked how there isn't too much rice compared to the toppings inside which is perfect. As for the green onion pancake, it was a little disappointing. The pancake had no flakiness to it and the layers were minimal. It also had no crispiness to it and was a little hard. The green onion was scarce in the pancake which was a let down because it's a green onion pancake but without the green onions. I do want to come back again for the fan tuan and maybe try their other items on the menu but I definitely wouldn't order their green onion pancake again. And lastly, they only accept cash!

    Fan tuan
    Kendrick K.

    Had the Fan Tuan and a beef roll and it was so good. The beef was super tender, and the sauce went perfectly with the flaky, bready wrap. I also tried the rice roll with pickled veggies and egg. Super flavorful and surprisingly filling. It's a no-frills kind of spot that mostly takes cash, but honestly, the food makes it worth it. There's a decent amount of seating too. We came on a Saturday morning with a group of four and found a table pretty quickly. Overall, tasty food, chill vibes, and great value. Would definitely come back and recommend!

    Scallion Cake

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    4 months ago

    Delicious and well-priced. The woman up front is so friendly and it seems like her mom runs the place? Nice mom and pop shop.

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    10 months ago

    The Standard for Taiwanese breakfast. Typically order the Chinese doughnut and the radish cakes. Wife loves the fantuan

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    Page 2 of 37

    Huge Tree Pastry Reviews in Other Languages

    Ask the Community - Huge Tree Pastry

    Are they still in business?

    Yes

    Are they open for eat in yet?

    No eat in. Take out only.

    Are you open for dine in?

    No, unfortunately everything is only pure take out. At least you can leave while food is hot.

    Is indoor dining available?

    No. Theres still just a table at their door where there's menus and you order and pickup from there.

    Do they have steamed items in deli form?

    The entire menu was for indoor dining prior to the pandemic; now available for take-out. I also believe most steamed items are available in frozen packages in larger count.… 

    Are they currently closed? Been calling them but no answers 😔

    They are open. If you call during peak hours, they may not answer.

    Are people able to order online in any way or form?

    No. You can call them order and pick up.

    Can I order shaobing and youtiao any time or only in the morning?

    Any time, I believe. Which is how it should be, because the right time for shaobing/youtiao is: whenever you want it! ;)

    Do they sell rice dumplings?

    If you're referring to those triangle rice filled banana leaves then yes the do

    View All 11 Questions

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    P P Pop

    P P Pop

    4.4
    (1.2k reviews)
    0.7 mi
    $$

    First of all- this is the best restaurant I've been to in Monterey Park…read more When I say the line is worth it, I mean it. The service is incredible even though the place is super busy. They give large portions and everything tastes INCREDIBLE. Super authentic flavors and will definitely be coming back MUST TRY: Beef roll- flaky on the outside and stuffed with delicious marinated beef. My favorite dish Pan fried pork bun- super juicy just like in China Fried squid- the best fried squid I've ever had. Even better than the Hong Kong Cafe. Super crunchy almost like Korean fried chicken in the outside and tender in the inside. Not hard to chew at all! Lemon green tea- absolute massive glass. 100% delicious and not too sweet with a faint jasmine floralness Inside is a bit small but very generous with the AC Definitely come here!

    Ordered D2 tendon beef noodle soup and C4 beef roll; take out…read more Beef noodle soup: noodles chewy and bouncy, very nice chew texture! Soup and tendon can be a bit salty on its own but when you add the soup with the noodles, the noodles soak up the flavor very well and the soup mellows out. Still on the heavier side of flavor for me but I can tell it's a very good, flavorful soup. Tendon was very soft. My husband ordered D1 and the regular beef was soft and had a good, evenly distributed flavor throughout the meat. Husband said he did not find the noodle soup salty and he's also on the lighter side of flavor profile like me. Beef roll: ordered this since the pics on yelp showed them rolled very evenly with filling. A little expensive, it could be a meal price, but the amount could also be a meal. Beef roll came looking exactly like what I saw in pics; good amount of filling and rolled evenly. I'm not sure if it's supposed to be crispy on the outside since I ordered take out but it could be crispier. I'll prob air fry later for a later meal. Crispness was the only con, the beef roll was very good! The beef isn't dry and tough, good amount of sauce for flavor. Would definitely recommend. Overall, beef noodle soup and beef roll were excellent. Already recommended the place to my sister. Be warned, ordered around opening time (Saturday) and when I went to pick up, the place was already full within the first hour of opening.

    Photos
    Inside
    Inside
    Popcorn chicken
    Popcorn chicken
    Popcorn Chicken

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    Popcorn Chicken
    Luyixian

    Luyixian

    4.5
    (522 reviews)
    1.0 mi
    $$

    On the way back from Santa Ana, find LuYiXuan Restaurant in Alhambra, which serves Shanghainese and…read moreTaiwanese cuisine. This restaurant is difficult to get parking because it is located inside a small plaza on the corner of Valley and Garfield. Fortunately, I found a parking space there. The restaurant is not particularly large, But there are many customers dining there. We ordered Garlic Cucumber, Braised Pork Rice, Garlic Water Spinach, Braised Beef Noodles, Sweet and Sour Pork Ribs, Garlic Beef Cubes, and two Thai Milk Teas. I'm able to speak with the owner, who informs me that this restaurant does not use MSG or other ingredients. Everything is fresh and healthy. After tasting the food and the Braised Beef Noodles, I can tell it's really tasty and light, with no harsh components that make you thirsty and want to drink more water. So far, my family and I have really enjoyed the food here. Definitely will return and try other delicious foods next time.

    Prices and portions are fair in this little shop in Alhambra, and the pig ear here is cut thin and…read moremarinated in a classic chili sauce! Service is outstanding and very friendly, and the restroom is clean. Lots of free parking is available in the small lot outside. The restaurant is in a corner of the lot within unassuming outside exterior but very nice interior. The garlic cucumber was crunchy and light in marinade. I enjoyed the pig ear but prefer thicker cuts typically. It would be wonderful to come back to try other entrees.

    Photos
    Beautiful Flower arrangement
    Beautiful Flower arrangement
    Couple's sliced beef
    Couple's sliced beef
    Mushroom and Napa cabbage

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    Mushroom and Napa cabbage
    Mr Dragon Noodle House

    Mr Dragon Noodle House

    4.5
    (2.1k reviews)
    3.1 mi
    $$

    I've been here with my coworkers so many times now that I've lost count. It's one of those…read morerestaurants where we've never had a bad experience and the food and service are consistent. It's one of the default lunch spots for us when we can't decide where else to go and everyone likes their food. The one negative I can point out is the parking situation. It does fill up and sometimes difficult to find a parking spot during busy times. We just have to plan to have our lunches a little earlier and carpool from our office. And yes, the glass the teas come in are humongous.

    We called ahead to place a pickup order hoping to try their dumplings. Once we arrived, the service…read morewas extremely good for just coming to pick up food. They opened and closed the door for us which was a nice touch because it was busy inside. We ordered the pork ramen, pork buns, and pork soup dumplings. On to the food! Pork Ramen: 3/5 They give you a hefty amount of noodles and pork. They use a thin noodle here which pairs well with the broth. I truly do believe this was around average for ramen as the flavor in the broth was not as strong or savory. The highlight of the entire entree was definitely the pork, which was tender and flavorful. I probably would not order this again. Pork bun: 5/5 The pork buns were soft and fluffy, almost too good looking to eat. There was the right amount of soup and meat inside that made for a wonderful bite full of flavor. Not dry at all. Would recommend ordering this if you visit. Pork Dumplings: 5/5 The star of the show, the dumplings. They were soft and just like the buns, they had the right amount of soup + meat which made for a delicious bite every time. My toddler even ate some and she's usually super picky about meat. Overall, I'd definitely recommend coming here for the other noodles, the dumplings, and buns. You can skip on the ramen. I would 100% come back here to dine in. Quick note that parking gets full pretty quick here.

    Photos
    Interior
    Interior
    Beef pepper udon
    Beef pepper udon
    D1. House Special Beef Noodle Soup

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    D1. House Special Beef Noodle Soup
    101 Noodle Express

    101 Noodle Express

    3.8
    (2.2k reviews)
    1.6 mi
    $$

    I came to 101 Noodle Express in Alhambra for a late dinner on a Thursday night. It's located in the…read moresame building as Alhambra Valley Bowl. From the outside, you can't tell the inside has really good space with booths plus tables and chairs, but it does. They weren't super busy at the time... about 5 tables occupied. I was greeted right away by the one server who was working the entire floor. Interior was clean and well lit. Atmosphere was comfortable. Menu has a variety of options... boiled dumplings, pan-fried dumplings, steamed mini buns, stir-fried noodles, regular noodles, rolls & pancakes, side dishes, rice, soup, and beverages. They also have frozen food to-go (just two items... dumplings and dezhou chicken). I got one Steamed Mini Buns (aka Xiao Long Bao), one Stir-Fried Noodles with pork, one Lamb Noodles Soup (with hand torn noodles), and one Jasmine Green Tea with honey. Yes, this seems like a lot of food for one person. I'm not a stranger to bringing food home for another meal. *Steamed Mini Buns - juicy with flavorful pork filling, adequate skin thickness, good size buns *Stir-Fried Noodles with pork - best dish out of the 3, good balance between pork, veggies, and noodles, mild spice level was perfect, portions were reasonable for the price *Lamb Noodles Soup - great amount of lamb and noodles, lamb was tender, noodles were a tad mushy on the edge... they need to be firmer, soup was savory *Jasmine Green Tea with honey - good size cup, tea was a bit bitter, probably needs more honey Food came out steaming hot and timely. Staff and service were wonderful. Yan, the server, was patient and helpful. He did an amazing job working the entire floor by himself. Thank you Yan! Highly recommend this place for their pan-dried and soup noodles. I would come back for more pan-fried noodles and try their pan-fried dumplings. Btw, cash, Zelle, or Venmo payment ONLY for bill total under $50. Bring cash if you don't plan to eat lots.

    I have been coming here for years. I like the beef roll here. It doesn't disappoint…read more The beef and tendon noodle soup is sometimes a hit and miss. This time it was very good. I have had ones in previous visits that the beef was chewy, not tender. You have a choice of regular noodles or hand torn noodles. Hand torn noodles are more filling since the noodles are much thicker than the regular noodles. They are both good. It is a matter of preference. The minced pork with noodles (aka Jia Jiang mien) is also good. For this visit, I did not order dumplings. But their dumplings are usually good. The service is adequate but don't expect good service.

    Photos
    101 Noodle Express
    Pan-Fried Noodles with pork
    Pan-Fried Noodles with pork
    IG: happyfoodieoc

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    IG: happyfoodieoc
    New Leaf Bistro

    New Leaf Bistro

    3.2
    (20 reviews)
    0.9 mi

    After seeing a post about their Taiwanese style goose dish, my foodie family and I decided we had…read moreto give it a try. When I called to make a reservation, the staff explained that the goose dish requires a pre-order and isn't cheap. In fact, the price for half a goose is comparable to ordering a bone-in ribeye steak at a high end steakhouse. However, we are glad we went for it. The goose arrived as a cold cut plate, paired with a special dipping sauce that perfectly balanced the rich, fatty, and flavorful meat. It was my first time having Taiwanese style goose in the US, and it is absolutely worth trying if you have never had it before. The dish also came with a rice noodle soup made with goose oil, which was an excellent bonus. We didn't stop there. From the special lunch menu, we tried the pan fried egg, satay water spinach and lamb, house special braised pork rice, and fried cabbage with egg puff. From the regular menu, we ordered sticky tofu with pork blood cake, steamed cod fish, and sticky rice. The sticky rice was dry and not very flavorful, but everything else hit the spot, especially the mixed pork rice, which was outstanding and highly recommended for anyone craving authentic Taiwanese comfort food. On later visits, we went back for classics like three cup chicken, fried stinky tofu, jalapeño pork, and the Taiwanese cabbage pot. The cabbage pot was a standout, just generous portions, packed with variety, including fish balls, glass noodles, fried pork, and more. Some reviewers mentioned poor service, but our experiences across multiple visits have all been positive. The staff has been attentive, and the prices are very reasonable as long as you stick with the regular menu. Overall, the flavors are authentic, the portions satisfying, the only downside is after eating here I am always feeling thirsty because of MSG, but it won't hurt overall satisfaction and I will definitely keep coming back for more if I am in the area and craving for some Taiwanese cuisine.

    Service: It's getting a bit busy during lunch hour. Service is minimum but friendly…read more Lunch Special serving w/ white rice Food: 1) Minced Pork Rice: 3.5-star 滷肉飯 The sauce is quite tasty blended well w/rice, minced pork ( not so tender) boiled egg, daikon pickles, shredded bamboo (the best ingredients in this dish). 2) shredded Sour Cabbage w/ intestin: 3-star 酸菜大腸 Intestin is tender yet only comes w/its own braised flavor yet it's not blended well together w/sour cabbage. 3) Water Spinach stir fried w/ lamb Satay style 沙茶羊肉炒空心菜:2-star Generous amount of water spinach, but not able to taste any satay flavors... lamb is bland. I realize the kitchen is not capable to do stir fried dishes, as I found no SOUL in any of these Taiwanese staple dishes as I ordered. Note: They add in tax together to calculate the tips, which is not supposed to

    Photos
    New Leaf Bistro
    Minced pork rice
    Minced pork rice
    Dessert

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    Dessert

    Huge Tree Pastry - taiwanese - Updated August 2026

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