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    I Dumpling

    3.8 (929 reviews)
    Closed 11:00 am - 8:30 pm
    Updated over 3 months ago

    Order I Dumpling Takeout or Delivery

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    I DUMPLING ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Woodear mushrooms and cucumber
    Michele T.

    Friendly and quick service. The woodear mushroom and cucumbers were very garlicky. Both the lamb and pork and chives dumplings arrived hot with good flavor. The soup of the beef tendon and noodles was a bit bland but the tendon was soft and hubs enjoyed the bowl after doctoring it up some.

    Pork and Pork Dumpling with Napa Cabbage (12)
    Aerielle S.

    Very casual and chill inside. The waiter was nice. The pork dumplings were my favorite dish. I love the dumpling wrapper and the meat and veggies inside were flavorful. The soup dumplings were good but they did not have ginger on the side which was disappointing because that is a must have when eating soup dumplings. The Beijing Noodles were underwhelming. Lacked a lot of flavor. I enjoyed the addition of bean curds in this dish though. The bean curd sticks had inconsistent texture and flavor. Some pieces were too soft and bland inside while other pieces were perfectly cooked with even spread of flavor.

    Left to right: 白菜猪肉 Pork and Napa Cabbage Dumplings, Cucumbers and garlic. 菠菜鸡肉 Chicken and Spinach Dumplings, and 羊肉水饺 Lamb Dumplings
    Kennedy J.

    Delicious dumplings! The coconut lava balls were delicious as well and not too sweet! Cucumber salad was the best I've had in recent memory, we were sat immediately around 6:30 pm on a Thursday as well. The place is small but cozy, two rooms of seating. Service was quick and food was hot! Overall great experience, would recommend for dumplings!

    Shanghai Soup Dumpling
    Eric B.

    We arrived about half an hour prior to closing of lunch and we got a bit of attitude. We made sure whether or not it was okay to dine in, otherwise we would've had no problem eating elsewhere. We ordered quickly and paid the bill before their closing time but felt a vibe still. Moving along to the food! The soup dumplings were pretty good, it was flavorful but didn't have a lot of soup inside. The noodles were delicious but the quantity of noodles in each bowl were a bit underwhelming. I get that it's not favorable to arrive right before closing, but I feel like it's okay to be up front that you can't serve us or maybe telling us we can only take out instead but don't say it's okay to dine in but give attitude to your customers.

    Shanghai Soup Dumpling
    Linda C.

    My colleague and I were in the area and stopped in for lunch. The restaurant was pretty much empty for it being 1:30 in the afternoon. We both wanted something light but filling. So we came here, the host/sever wasn't welcoming but wasn't rude either. He just didn't seem happy to be working. The chef who brought us one of our dishes was more friendly. Asked my colleague if she needed a fork and checked in on us when other dishes were brought to us. The chow mein was a little greasy for liking but had good flavor, veggie egg rolls had a great crisp, and both dumplings were good, definitely had the homemade taste. Not bad for a while in wall.... Work on service with a smile....

    Chicken Dumpling with Spinach

    Delicious, family-run restaurant, with fast and practical service. Overall, quite simple, the food comes out quickly, but it's hot and fresh. I've been here twice now, and enjoyed the soup dumplings, and the chicken and chives dumplings, and the tofu as well. Everything was delicious and the prices are really quite reasonable and affordable for people of all income levels, which I appreciated the most. It makes it a great option for a lowkey first date! Therefore, I highly recommend getting takeout, or just coming in for a dine in. And afterwards, you can stroll through downtown Redwood City and enjoy the rest of your evening. :)

    Chicken Dumpling with Corn | Pork and Shrimp Dumplings with Green Chives
    Jazmine V.

    This restaurant is a pretty decent hole in the wall. I treated my godson for some dumplings, since he was craving dumplings. I was surprised at how many pieces you get per 1 order, which is 12 pieces! The chicken corn dumplings had nice flavor, the pork and shrimp dumplings my godson ate, he also enjoyed! Careful when you bite into it, it's piping hot! The egg fried rice was delicious. I didn't want to order more than what we had because it was a lot of food for two people already. Located on Broadway next to the barber shop, street parking you can easily find or there's a parking lot around the corner across from the Caltrain. There's plenty of indoor seating available. They also provide take-out. We didn't wait long for our food and service was good! I would be a returning customer :)

    Garlic green beans, pork/chive dumplings
    Alex A.

    Basic home style food with no frills ambiance, hole in the wall, family business. Stumbled upon this place as we wanted a quick snack at 3 in the afternoon. Reasonably priced, limited menu, fresh ingredients. Flavor could be more intense, however adding the chili + soy sauce works. Will be back to try a few more dishes. Note, parking is a challenge and the cost is $1/hr with metering hours from 8-8.

    Scallion pancakes
    Ken C.

    cheap and good Okay nothing mind blowing but the food here is cheap and good. All the dishes are small so you can get to try a lot of things. Service is fast. Everything is fairly vanilla and nothing really stood out but they got a lot of classics. They didn't have any fu qi fei pian surprisingly but they did have beef tendon which was a good substitute

    Beijing noodle: noodles were too soggy and the dish lacked any flavor

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    6 years ago

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    4 years ago

    Parking can be a bit tricky but the food is so worth it! My husband and I have been here several time and the dumplings never disappoint!

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    14 years ago

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    5 years ago

    Both food and service are great. And the wrapping of to go order has improved as well

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    4 years ago

    Yummy dumplings, delicious soups- beef soup great! Also like the beef pancake. My kids love the food also. We get it for takeout.

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    11 years ago

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    3 years ago

    this is the ultimate "hole in the wall". the restaurant looks sketchy from the outside, but the food is delicious and a great value.

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    4 years ago

    Quality seems to have gone down during Covid - last 2 years or so. But, I did see several delivery pick-ups.

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    6 years ago

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    Page 8 of 24

    I Dumpling Reviews in Other Languages

    Ask the Community - I Dumpling

    Do they use MSG?

    I surprisingly could not taste MSG in the dumplings and side dishes and was not thirsty after eating.

    Do they sell frozen dumplings?

    Yes they do! It is 20 frozen dumplings per order. There are several different kinds on their online menu, ranging from $12 to $13.50 per order.

    Don’t See Your Question? Ask Away!

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    Crouching Tiger Restaurant & Bar

    Crouching Tiger Restaurant & Bar

    3.8
    (1.2k reviews)
    0.0 mi
    $$

    Clean, modern, and inviting restaurant with very reasonable prices. The chow mein was definitely…read morethe highlight--thick noodles with great texture, and it wasn't overly oily or drenched in sauce like you often find elsewhere. I also ordered the Mongolian beef, which was flavorful and made with good-quality beef that wasn't fatty. My only complaint was the amount of sauce--it was very thick and oily, and enough leaked out of the to-go container to make a mess. The bean paste chicken was also tasty, with fresh vegetables and tender chicken, but again there was a heavy pool of sauce at the bottom of the container. Cutting back on the sauce a bit would make both dishes even better. Overall, the food was flavorful, portions were solid, and the prices are hard to beat. I'd definitely come back when I'm in the area.

    Not sure how on earth this place is still carrying 4 stars at the moment. It used to be decent…read more Not remotely what I would consider quality Americanized Chinese takeout. Or really any quality takeout of any kind. $90 order, ranging from dumplings to basic entrees to rice. Everything was off - slopped together, underseasoned, lazy vegetable chopping (and questionable) choices of vegetable ingredients. No Wok fire/heat evident in any of the entree's and everything was a gluey, flavorless mess. The noodles for the Lo Mein seemed honestly just spaghetti. The orange chicken was dry/old, almost no breading, and honestly didn't taste orangey at all. The kung pao looked like what my 7 year old could have made (when we was seven). More like boiled chicken topped with raw Safeway vegetables, whole peanuts, and a soupy cornstarch soy sauce afterthought. The kicker was they do not have any house made sauces, so if you want good mustard or something edible for dipping - welcome to shitty packet hell as they refused to provide those (if they existed). I'm curious what they do when you're in-house but if I''m paying for the same food I'm not sure why I wouldn't get something besides high-fructose corn syrup garbage stamped out in a factory two years ago. This reflects lack of care to the product and customer experience. Highly unfortunate for an establishment that used to be "decent" as I said.

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    Brochette Dumpling and Grill

    Brochette Dumpling and Grill

    4.2
    (245 reviews)
    0.5 mi
    Family-owned & operated
    Kid friendly

    Brochette Dumpling is such a great find in Dublin if you're craving fresh, flavorful dumplings…read more Everything tasted really authentic and well-made. The dumplings were juicy, perfectly wrapped, and packed with flavor -- you can tell they're made fresh. The pan-fried ones had that crispy bottom while still staying soft and tender inside, which was a highlight for me. The menu has a good variety, so it's easy to try a few different options and share. Portions are satisfying without feeling too heavy. The space is casual and comfortable, and service was quick and friendly. Overall, if you're looking for a solid dumpling spot in the Bay Area, this place is definitely worth checking out -- simple, authentic, and really satisfying.

    Been here twice. The first time was a real disappointment. Everything was expensive and mediocre to…read morethe point where I was so 'blah' about it that I didn't even want to write a review. The second time was much better. This place is advertised as being dog-friendly, but when we arrived and saw that it was indoor seating only, we got nervous. We were surprised that we were allowed to bring our pooch in with us, though I wasn't thrilled to have her lying on the floor, since it actually seemed dirtier than if she were lying on the ground outside. I think everything inside could use a good, deep clean. We ordered quite a lot, ranging from dumplings to skewers and most things were tasty and done pretty well. The standouts were the pork belly skewers, which had the PERFECT amount of crispy char and fat, and the okra skewers. I would come back just for those skewers alone, though they're extraordinarily pricey for the amount of food you get (so maybe I won't, and I'll just go get k-bbq instead!). Sheng jian bao were good, but I think these are the frozen type. They were identical to the ones that are served at a dumpling restaurant near SF state, which I only just now realized has been rebranded to Brochette as well. They used to be better (at the place in SF) - the dough was thinner and lighter, so whichever frozen brand this restaurant group has changed over to is just... less good. We ordered the green tea cheesecake for dessert and it felt like we were robbed. It was a piece that was about an inch and a half at its widest point and had a Hershey's chocolate sauce drizzle on it. The cheesecake itself was ok, but the chocolate sauce tasted cheap and was unnecessary. It also overpowered the delicate taste of green tea. The size of the piece of cheesecake was criminal for the price. Absolutely would NOT recommend. Our waitress was so very sweet and kind, and we appreciated the excellent service.

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    Dumpling & Dough

    Dumpling & Dough

    4.4
    (159 reviews)
    1.3 mi

    Very fast service, several healthy options, great for families and low-key…read more Came here after kids' sports events and it was perfect. The greens and dumplings are amazing and portion sizes are generous. Some of the dumplings are not freshly made there and are made from frozen packs.

    Came on a Friday in the early evening and this place was completely empty except for one patron,…read morewhich made me nervous that the food wasn't going to be great. Glad that that wasn't the case! Ordered xiao long bao, fried tofu, sheng jian bao, Beijing potstickers, pea shoots, and green curry with rice. - Xiao long bao: quite tasty and probably my favorite in this area. The soup inside was really sweet and savory and there was a lot of it. Meat was tender and the flavor was spot on. The skin was nice and thin, but with enough elasticity that it didn't tear when the dumplings were still hot out of the steamer and being picked up with chopsticks. I wish they would steam on napa cabbage instead of the foil cups though. Towards the end, the dough was trying to stick and that's no bueno. Also, wouldn't cabbage be cheaper? - Fried tofu: favorite dish of the night, surprisingly. Super crispy coating, and the soy sauce they serve it with has enough salt and flavor to really make it shine! Will order this again and again. - Sheng jian bao: I have serious doubts that these are made in-house (though they might be?). They looked like the frozen ones that every restaurant with sheng jian bao on the menu seems to be serving nowadays. Not that they're bad. In fact, they're pretty good, with a good amount of soup inside, but the dough was a little tough. - Beijing potstickers: like regular potstickers, only less good. Didn't like the dough on these, but they were super juicy! Wish I'd known that before I bit into mine and all the juice came shooting out of the opposite end. Don't be like me, eat this with the butt end in your spoon to catch all the liquid. - Pea shoots: I spit out half of these onto my plate because they were so tough that I couldn't chew the woody stems. I haaaaaaate when restaurants do this - the people preparing the food know what a tender pea shoot feels like. If they're not good, don't serve them to customers. It was like $17 for a plate of greens that were almost inedible, and super unenjoyable to eat. Aside from the poor quality of the veggies themselves, the way they prepared them was perfect, and the flavor was so good. Made me sad that I could barely eat them. - Green curry: ok, but not great. There wasn't enough flavor and there was too much heat. I expect Thai curry to be spicy, but not marking this on the menu for someone who is just trying this for the first time feels like a mistake. Also, not letting someone choose their level of spice also feels like a mistake. Speaking to the menu, there are things about it that make it hard to order. Basically, everything is in English, which is fine, but there are dishes that are translated or simplified that make it hard to know what's what. "Pork buns" are sheng jian bao. I wouldn't have known that if I hadn't asked, and to me and most people I know, a pork bun is just another simplified name for a char siu bao. The only reason why I knew they had sheng jiang bao on the menu was because of the photos on Yelp. Maybe just calling it sheng jiang bao or "pan fried dumplings" would be more helpful. Photos or a brief description (or Chinese characters, for those who can read them) would have been even more helpful. Other notes: the waitstaff is friendly enough, and the kitchen is efficient. Wish they had ice water here. Water is served in carafes that appear to get reused without first being washed, with a sprig of some kind of green thing inside. It goes from the kitchen tap into their fridge to cool a bit before being served, but there is no ice. A water filter on that tap would go a long way to make the water taste more palatable. Not sure what the green thing was, but it didn't impart any appreciable flavor. Will ask for ice next time and hope that it's available because at least if the water were actually cold, it would mask the tap flavor. We'll be back to try other things on the menu, and to order the XLB and fried tofu again, but with tempered expectations.

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    Redbean piggy bun inside
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