I've been buying from ibringdasmoke for almost 2 years - each order is always fantastic! Love the brisket, pulled pork, and banana pudding It seems like he is cooking more frequently now but there are very limited pick up windows so some weeks I'm not able to order, which is my loss. For a home operation, I appreciate the professionalism and consistency! Definitely a highlight in the east bay bbq scene read more

This is the most undiscovered, most super-dope BBQ in the Bay Area. Every week, I get an email about what Quinn from I Bring Da Smoke is cooking that weekend. Ribs, brisket, chicken, poppers, burnt ends. He mixes it up so every week's special is a fun surprise. You place orders during the week and schedule a pick-up time on the weekend. You pick it up at this house which is right off the 580 in San Leandro (I'm there from Oakland in ten minutes). The fact that he only does one or two things a week is important because it means you get his full attention carefully crafting your food. And he is a skilled BBQ master. I've had ribs, brisket and chicken multiple times. Haven't tried the burnt ends, poppers or wings yet, but they look amazing in the photos. It's my favorite BBQ in the Bay Area -- and I've tried them all. Highly recommend you get on his email list and give it a try! https://www.ibringdasmoke.com/cook-alerts read more

Recently did an order of the chicken, delta slaw and kale salad. I didn't even get pics because the food was so good! The chicken was heavily seasoned, juicy and just so delicious! The sides were really great too! I will definitely try again! read more

I've ordered from ibringdasmoke 4 out of 5 times already in the last few months, and every time it's been great & today is no exception. 2 Dozens of the Smoked Wings, one with Alabama White Sauce and the other with Smoked Pear Bourbon Habanero Sauce!!! Both sauce were great and very tasty. I usually don't like smoked wings because everyone I have had they were dried, but not this one it was perfect!!! Smoked Bacon Wrapped Jalapeño Poppers were awesome!!! I actually dipped them in the Alabama White Sauce and boy that was a great decision. read more

See all

I moved to the area about two years ago and originally found this spot through Yelp. I finally signed up for the mailing list a few weeks ago and got my first email offering brisket. I ordered one pound and it came with their homemade BBQ sauce. The brisket was really good and the sauce was honestly amazing. It had a nice kick without overpowering the meat. The second week was ribs, which I skipped because I wasn't really in a BBQ mood at the time, but now I kind of regret it. This week was pulled pork sandwiches and smoked poblano bacon mac and cheese, so I decided to order again. I'm not usually a pulled pork person, but I do love a good sandwich. This was probably the best pulled pork sandwich I've had. I loved that the pork had a lot of crispy edges, almost like brisket. The pickled slaw inside the sandwich worked really well and the side of pickled red onions took it to another level. The mac and cheese was just okay for me. It sounded great on paper, but the flavor was a bit bland. Even with the smoked bacon, I was hoping for more salt and a stronger cheese flavor. A sharper cheese would have really helped. I did like the bacon and poblanos, I just wanted more of that cheesy mouthfeel. Overall, the food has been delicious and I'll definitely be ordering again. It also doesn't hurt that it's walking distance from my house. read more

See all

Even when my fav--burnt ends--are not on offer (probably a good thing for me), I love in their place the smoked poblano mac&cheese and banana bourbon pudding. These are tops! read more

Quinn's home-cooked ibringdasmoke matches the smokey, delectable meats I remember from the asado at Estancia San Ramón, Neuquén, Argentina

What a great local find! Quinn does some amazing smoked meats and delicious sides. Plus upon our request, trying to lower sodium intake, he's lightened the dry marinade for us. Much appreciated! Thanks Q. read more

Delicious. Ordering and pickup was easy and straightforward. Got the burnt ends pork belly and jalapeño poppers. Both had a great smoked taste and were the best of their kind i've had. The poppers were cooked perfectly and had a slight bite and mostly yielded. Burnt ends were crispy outside and soft and moist inside. Tried the brisket another time and got unlucky and received all cuts from the nonfatty end. Pretty dry as expected unfortunately. But the pear habanero sauce was bomb. read more

I've been enjoying this BBQ for some time now. All the meats are great but I'm into pulled pork and love theirs. The sauce is truly excellent too. I buy bottles of the stuff for the BBQ and for sandwiches in general. Also really like the slaw. Don't miss the pork belly too. Service and communication excellent. read more

This was our first time trying ibringdasmoke. We ordered the brisket and smokey esquites. Everything was delicious, the pickup process was easy and we will definitely order again. read more

Ibringdasmoke has done it again: Smoked Bacon Wrapped Cheese stuffed Jalapeño Poppers. I have eaten just about ever version of somebody's idea of a Popper, including previous offerings from Quinn. This time has done it. He has achieved the sublime, capturing the umami essence of plenty smoke with the sweet taste of prime bacon and melded cheese and perfect Jalapeño into a distinct and wonderful lunch. Today a dozen made for a sublime Sunday brunch. All that I needed for a comfortable food coma with dividing gustatory rumination. Perfection. Over used many times. Absolutely applicable to the Brisket and Baby Back Ribs, the sauce, and the Jalapeño Poppers. The Pulled Pork Sandwhich is absolutely great as are the wings. What is next? Thank you for the opportunity to relax and enjoy your Smoking Skill and Passion. If you seek the best of Slow Smoke and Perfection, Ibringdasmoke is it. read more

great food, especially the brisket, sides great as well. Price very reasonable for amount of food you receive.

We've been trying to find good brisket since we got back from Texas. It's been rough... until now. This was the best brisket we've ever had hands down. So flavorful and tender... don't waste your time with other places, run and get yourself some AMAZING bbq right here in the east bay at ibringdasmoke! read more

This was my first time ordering and the food was amazing!!!! The chicken was tender and cooked to perfection so flavorful it didn't even need the side of bbq sauce which was also very delicious!!! The service was also excellent, I arrived at my Oder time and they brought my order right out!!! I will definitely be ordering again!!! read more

I picked up a half pound of the pork belly burnt ends and I was extremely impressed with the quality and taste! I can honestly say they were some of the best I've ever had! I hopped on the phone and ordered another 2 pounds!! So good!! I will definitely be back for more!!! Highly recommend you sign up for their email list!!!! read more

One of the best decisions I ever made was to sign up for the alerts for ibringdasmoke! I had forgotten about it until I got an email alert at 4:30 PM on Monday and I placed my order for the smoked brisket as that was all that was on offer this round. I was up late going through emails and placed and paid for my order on line at 11:00 PM the day after I got the alert and the next morning got the message that they had sold out! And now I know why! I was given a 30 min time slot to pick up my order (keeps things manageable) and believe me, I was right there at the start (OK 3 minutes early; don't judge) and from the smell I knew I was at the right house! We ordered the pound and it came with their signature smoky pear bourbon habanero sauce. I am a spice wimp, and would call this mild BUT also SO GOOD; I would eat it with a spoon. The meat was tender, succulent with some nice ribbons of fat that were just right; like a layer cake. The FLAVOR was phenomenal. Look, this just makes me danged proud to be a San Leandran. I'm a little reluctant to post this review as I would rather keep this our little secret. At $30/lb., this was not standard weekday fare. It's a treat. And utterly, completely, unapologetically worth it. Thanks for sharing your gift with the world, Quinn!! read more

Firstly, sign up for ibringdasmoke emails or follow them on instagram. This is not an everyday walk up restaurant (at least not of yet). You will be notified in advance when the food is available. Then you simply go online and place your order. I ordered the Trinity. It came with 3 meats and 2 sides. I got the ribs, pulled pork and brisket, with a double side of smoked poblano bacon mac. I also ordered a side of jalapeño poppers. Everything was absolutely delicious! And i mean everything. Plus, the portions were large. Enough to feed 2 people. I will absolutely order again!! Now, although everything was spot on, the stand out item to me was the sauce. The meat does not come sauced, and It tastes perfectly amazing on it's own. However it comes with a little container of sauce, that I wasn't going to try because the meat didn't need it, but ended up trying it just because. It was sweet and spicy. A flavor combination I've never tasted before. Completely brand new to my pallet. I LOVED IT. I will definitely be purchasing a jar. read more

A huge shout out to Quinn and his incredible talents. I have never been disappointed so jumped at the chance to enjoy an amazing smoked brisket for Christmas Eve dinner. The meat was perfect and paired with the smoked pear habanero bourbon sauce for an added kick! You can tell the love that goes into the food! 10 out of 10! read more

ibringdasmoke - Smoked bacon wrapped jalapeño poppers - Barbeque Near Me - San Leandro, California

ibringdasmoke BBQ is da bomb! Quinn is a gifted chef working from his home. The sides are very good, the desserts are great (try the banana pie!), but he truly excels on the meats. Get on the notification list to hear of upcoming cook dates and place orders. Pick up is easy: show up at designated time, and text. Quinn will bring out your order. (Note: this family has unvaccinated young children and so some COVID restrictions are still in place). We've tried the pulled pork, ribs and beef brisket. All were tender, moist and smoked to perfection. Jonesing for smoky BBQ on a non-cook weekend? Try the frozen brisket or pork. The sealed bags reheat quickly in boiling water, and deliver better flavor than many same-day smokes. Oh: try the slightly spicy sauce too! read more

I ordered the big trinity, and was not disappointed. The pulled pork was smoky and tender, the ribs were fall off the bone, and the brisket was melt in your mouth delicious. The jalapeño poppers were pleasantly medium spicy. The most interesting side dish was the smoky corn esquites that were cooked in the smoker and seasoned to perfection. I will most definitely order again. read more

ibringdasmoke - The Big Trinity was jalapeño poppers. - Barbeque Near Me - San Leandro, California

If you are anywhere near San Leandro I'm about to do you a huge favor and let you in on the most incredible BBQ you'll find around here. This guy serves up food from his house every other weekend - you place your order online the week before then pick it up Sunday between 2 and 3. Everything is smoked to perfection and there is nothing I wouldn't recommend. We've tried the ribs, the brisket, and the pulled pork and all are equally amazing. The bbq sauce is homemade and different than the normal sauces you usually get. I could go on and on about the delicious sides (poblano Mac n cheese/esquites/coleslaw) and the deliciousness of their banana pudding. Do yourself a favor and sign up for his order notifications. You won't be sorry. read more

Was on a search for bbq on Memorial Day. Found this spot, and to my amazement it's close to home, the chef and his wife were so kind and hospitable. The food was delicious, smoked to perfection. The brisket and ribs were tender and flavorful. The sides are different, but yummy as well. Nurse Kim read more

ibringdasmoke is the real deal if you want true barbecue with all the smoke and flavor that slow-roasted with lots of real smoke promises, but is so rarely achieved with consistency. This was our first foray following our completed vaccinations out from the house after a year. What a blessing this has become. My wife and I had the three-way meat, with two sides, smoked bacon-wrapped stuffed jalapenos with cheese, banana pudding, and Shortbread Pistachio cookies. The meat came with two sides, Poblano Bacon Mac and Cheese and esquites, with a unique barbecue sauce and pickled onions. Neither of us could pick one over the other and we agree this is just outstanding barbecue. Brisket. Crusty, delicate, roasted in its own juices. Crust melted with a huge flavor rush. Cut it with a spoon if you wanted to do so. Perfect amount of fat to make it dissolve to deliciousness with each bite. Slices were thick and just right. This is a memorable brisket. Not rushed. Quality in every respect. If you do nothing else, this to me is the go-to item for understanding all the goodness that Quinn brings to his passion. Pulled Pork. Generous portion. Smoky delicious. Would make a great sandwich if you wanted to do so. Great texture. Not torn to shreds. Wonderful. My wife thought this was the best. I thought it was terrific as well. Ribs. Very meaty. Great smoke lines. Tender. Outstanding flavor. I expected this to be number one, but I had the Pulled Pork First, followed by the Brisket, and then the Ribs. I would rate them if there is any point in doing so in that order. When considered within the Three-Meats this was merely Fantastic. With the supplied sauce, this went over the top for me. I can honestly say that any of the three are to be eaten with gusto and zeal. Pickled Onions. I want to be able to get a quart of these the next time. So good. I want to have a bite of onions with each bite of meat. The flavor and texture were seamless and riveting and made my whole mouth in major wowee. Barbecue Sauce. I liked that it was provided and not slathered on the meat. It has a nice zing, wonderful complex flavor and I will try to get some for future use. Very nice. A real star. And clearly, Quinn has put a lot of time and thought into this. Understated excellence, just what a sauce should be I n 2021. Smoky Poblano-bacon macaroni and cheese. What a side dish! Completely unexpected. Such a pleasure to find that the side is as good as the meat. Loved it. I want to be able to get a larger portion the next time. Esquites. Corn and Cheese Mexico City-style I guess. I loved the texture and the taste. I thought it added to the variety of tastes in the barbecue and enhanced everything. Smoked bacon-wrapped cheese-stuffed jalapenos. Quinn calls these poppers. OK by me. He can call them anything he wants. If the idea of plump smoked slow-cooked barbecued jalapenos causes you to have your taste buds doing 10's before the judges then you got it. That is what these are. I do not care if you call them poppers or anything else. They are fabulous. Do not miss these. Bourbon-infused banana pudding. I just had to have this and was surprised. So good and so surprising. Not expected to be as good as it was. Perfect along with the cookies. Shortbread pistachio swirls cookies. The pudding in a bowl with the cookies is the perfect topper to an outstanding meal. Now the downside-Food Coma. I admit that I knew that would happen. Nothing wrong with not eating it all at once, but I was hungry and I am so happy I did. Well worth the effort and the time. read more

Now this is amazing BBQ - as a former pitmaster (when I was a teenager back in Alabama - who knew, right?) I can say that his BBQ is world-class and delicious. To me, it's a mark of excellence when you don't need the sauce for the meat to be delicious and on this point, Quinn knocks it out of the park. Also, a personal favorite of mine is his pork sandwich with his wife's banana pudding as a dessert -  a great and decadent combo if you want to give it a try. He also will customize your order as best he can, which is a nice bonus. Go on and give it a try - you're gonna be amazed to have found such world-class BBQ in the East Bay! read more

The family enjoyed the brisket, jalapeño poppers, and banana pudding! Huge servings (seriously, huge. and that's from a mom of 3 big kids), tasty, packaged beautifully with clear directions on how to reheat and serve. Best Xmas Eve dinner ever! read more

The smoke was no joke! My dinner party was delicious and everything was prepared to perfection. The most difficult thing was trying to stop eating. Long after all the food was put away, I continued to snack on the pork belly burnt ends and woke up the next day looking to see if there Was anything left. Lucky for me there was one rib and that was my breakfast. If you have southern roots and you've been looking all over the bay for some good barbecue look no more it has arrived! read more

We were having some family over and really didn't want to cook, so we ordered The Big Trinity (ribs, brisket and pulled pork, I keep accidentally calling it The Holy Trinity which would work as well) along with some sides - kale, mac and cheese, and bacon-wrapped poppers. Thought we ordered dessert too but we forgot, so we'll have to fix that next time. The meat was melt-in-your-mouth tender, and even though it was a ton of food, we went through it quickly because no one could stop eating! The seasoning is perfect and the sides compliment the meat perfectly. We used to frequent this local BBQ guy whose smoker was on the street corner and he made delicious BBQ, and were sad when he moved to San Jose. Now we've found our local replacement. Support small businesses and eat delicious meat! read more

I've ordered Quinn's meals several times and the meats, sauces and sides are always excellent. Just enjoyed smoked pork ribs with a tangy BBQ sauce, creamy poblano bacon mac n cheese and tasty corn esquites. My mouth waters just writing about it. Sign up for his e-mail list so that you don't miss one of his cookouts. read more

BEST BBQ AROUND! Ibringdasmoke is bringing a passion for good eats. The care and quality put into this artwork can't be overstated and shouldn't be overlooked. Rich, deep flavor and smoked to perfection. The bark on the brisket and the ribs melts in the most satisfying way with every bite. The sides are amazing too...all of them. My favorites are the kale salad and the mac & cheese. The mac is rich and balanced by the perfect amount of smokiness. The kale is so delicate and has a zest of flavor that just goes so well with all the other dishes. Included in every order to compliment and delight your tastebuds is a cup of the most amazing bbq sauce you'll ever have the pleasure of tasting. Seriously, my family scrapes the sides for every last drop. Weekly cooks on Sundays and I always look forward to ordering! read more

Really excellent BBQ, better than anything I've been able to find in Oakland. BBQ ribs with a really nice tangy sauce, and the sides were very succulent and delicious. read more

Outstanding BBQ in our backyard. We have had it all and it is sooooooo delicious. Our new favorite is the Pork Belly Burnt Ends (talk about melt in your mouth goodness). Do yourself a favor and try those along with ribs, pulled pork, brisket, Mac n'Cheese & banana pudding. Don't forget the sauce!!! read more

A couple of weeks ago I tried ibringdasmoke for the first time. I had bbq ribs, brisket, pablano mac&cheese and coleslaw. The brisket was so tender you could pull it apart with your fingers and the meat on the ribs came right off the bone. The mac&cheese was creamily delicious and the coleslaw was super delicious too. I finished my meal with the homemade banana pudding. It was some of the best banana pudding I've ever put in my face. Thanks Quinn for an incredibly delicious meal. read more

Six weeks ago I commented on ibringdasmoke. This is my follow-up. I want to point out that while I am pleased with ibringdasmoke, I have no relationship with the business except as a customer who knows great barbecue and this is it. Oh my. Burnt Ends! Right Amount of Sauce. What a surprise, and oh so wonderful. I did not share them with my wife. She is completely invested in the pulled port and happy as if she had good sense. Moist, properly shredded. Lots of flavors. Oh, so good. Your brisket is perfect. I cannot describe it beyond it has no faults. So tender. Cut it with a plastic spoon. Smoke line intact and flavor through and through. It just gets better. Your Poppers were exceptionally good before and this time they are out of this world. Aroma, Flavor, Fragrance, Heat, Savory, and Tender. I was satisfied the last time and now it is up another notch. Two different pickled onions. One is nice and typical. You have offered it before. The other one is new to me, a pleasant surprise. Piquant. Sharp, Sour, Acidic, Long Finish. Everything a pickle ought to be. Your Ribs are perfect. They were great last time, and this time is better. Your consistency is remarkable. Do not lose it. You are special. Your Poblano Bacon Mac and Cheese is mellow, full-flavored, and adds to the richness of the food. No complaints from me. Not even any suggestions. Perfection. The banana pudding continues to satisfy and meet the needs to the meal. Tonight, I had with it new Belgium's Imperial IPA called Voodoo Ranger. What a pairing. read more

Yes they bring the smoke!! JOIN THEIR EMAIL LIST! My first bite of brisket was yumyumyummy smokey. The smokey flavor on bbq is my favorite. It makes me so happy. Is that weird?.. It's a tier of flavor you can't often find around here. I ordered .5lb brisket and .5lb of pulled pork, plus 16oz of the mac and cheese to share with my spouse. My eyes were much bigger than my stomach cause I thought no way will this be enough, especially cause it was just so good. We ate and ate and got so freaking full. Couldn't even finish the plate. We enjoyed our meal and we're excited to try more from Quin and enjoy that smokey flavor again. There was nothing dry about these meats, the flavor was perfection and the mac and cheese has the balance of flavors I always dreamed of finding somewhere. Prior to this whole foods had my favorite mac and cheese. And if you prefer saucy meats they do include a very tasty sauce. Join the list! Thanks for taking the time to perfect your work Quin Fantastique!! read more

If you love BBQ, you will love ibringdasmoke! Ribs, pulled pork and brisket are all so delicious with great smoke flavor but my favorite is the fork tender brisket. All the sides are good with my favorite being the smoked corn esquites. Be sure to pick up a banana pudding to top it all off! read more