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    Il Tinello

    4.6 (168 reviews)
    PriceyItalian
    Open 11:45 am - 9:45 pm

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    Recommended Reviews - Il Tinello

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    Table side Insalate Caesar
    Jody W.

    This is our friend's favorite Italian spot, so I was super excited to join them for a meal at Il Tinello. Service is VERY attentive and the food is outstanding. The thing about Italian food is that when the ingredients are fresh and simple, THAT'S IT!! Every dish was beautifully prepared and the portions aren't stupid. They're smart, actually. Just the right amount and nothing is over salted. The Caesar salad is prepared table side..which is awesome. My friend said that he dreams about this salad and was doing a happy dance as he was eating. I had the branzino special and the fish was amazing. Others at the table had the pappardelle bolognese special, linguine with clams and bucatini. Everyone was happy. The tiramisu was fabulous; as was the cappuccino. The vibe is dark wood, white tablecloth classic Italian restaurant without being pretentious.

    Limoncello
    Jim R.

    Want to travel back to the 60's and dine in a dark atmospheric restaurant where servers are, for the most part, older gentleman wearing tuxedos? I found the place for you! Stuffy place - not at all. More formal than where we usually go, yes. Did we enjoy it, absolutely. When we were seated the Maitre D (?) asked if we would like wine - we said yes. He came back with 2 glasses and a bottle of red wine. At this point we hadn't seen the menu and didn't know whether we were going with red or white. I asked how much it was and he said $20 a glass or $90 a bottle. Kind of an odd start to our meal and I said we would like to see the wine list. We picked a white! We shared a delicious beef carpaccio salad for our appetizer. Both entree's were also delicious and very generous portions. The Grilled Scallops with lemon butter and capers was "the winner". The Mushroom Risotto was cooked perfectly and very enjoyable. We shared a Tartufo for dessert. It was very very good along with a cappuccino. We enjoyed 2 glasses of Limoncello on the house. All the servers were friendly. The place itself was packed all night and on the noisy side but a fun step back in time.

    Chocolate Cake
    Jessica B.

    Received this as a recommendation from a local and it was so good! It's a small place, so we had to wait for a table but the bartender was really friendly. Once we sat, the servers were attentive and gave great suggestions. I tried the gnocchi Bolognese and it was exactly what I wanted and needed! Finished up the meal with some amazing dessert, the tiramisu was sooo good!

    Larry's Pasta
    Dylan M.

    - Food was served very quickly - I got Larry's Pasta. It was a spicy penne vodka with Chicken and green peas and it was delicious - Calming environment - Friendly staff - Give you bread and shishito peppers when you walk in - Give you a nice pastry after you finish your meal

    Robert E.

    I've been coming to Il Tinello east side over a year and everything is delicious. The owner Benny and staff makes you feel like home.

    Bruschetta & marinated eggplant & pepper on the house
    Jenny H.

    At my friend's request for a long overdue catch up at an Italian restaurant, I recommend that we visit Il Tinello since it was on my to visit list. I made a reservation on the website, arrived at exactly 6:30pm, was well greeted and quickly sat down at our table. Within few minutes the waiter was at the table taking our drink order and brought us fresh bread, on the house a portion of bruschetta and a plate of marinated eggplant & hot peppers. The place is quaint, modern, clean and fairly classic Italian decor. The atmosphere was quiet which was nice to talk but it did get lost as the night went on (almost too loud). My friend & I decided to share everything because we wanted the table made cacio e pepe pasta but also protein which we ended deciding on veal parm. The atmosphere was vibrant and we just enjoyed our conversation as we watch the waiter prepare our pasta then served us. I would admit that it is not your typical cacio e pepe, it has a lot more ingredients and richer than your typical version, but very tasty and creamy. The veal parm was up to the standard! Very tender and light. I do confess that I had to add salt and ask for black pepper to add more flavor. All in all, a very delightful and delicious experience. Definitely would go back!

    Ravioli stuffed with veal and spinach

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    11 months ago

    Pricey but nice ambiance as well sat by the window. Just had wine and cheesecake and it was delicious. Romantic setting.

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    2 years ago

    The service, food, drinks, ambiance 10/10!!! Everything was amazing. I was really impressed by the service they go above and beyond

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    2 years ago

    The service was amazing, food is perfect. The waiter made great suggestions. Great family feel, Just get there!

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    Page 2 of 5

    Ask the Community - Il Tinello

    Is this place handicap accessible? I want to bring someone here but they can't do stairs.

    Would suggest you call restaurant directly. We went to the one E 46th st and there are steep stairs up to the dining area

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    Ci Siamo

    Ci Siamo

    4.4
    (876 reviews)
    1.5 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    Fumo

    Fumo

    4.1
    (53 reviews)
    1.6 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    2.2 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Focaccia and oil with peppers: 4.24 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    Kitchen area
    Kitchen area
    Bucatini Nero
    Bucatini Nero
    Olive Oil Cake

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    Olive Oil Cake
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    1.0 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Il Tinello - italian - Updated August 2026

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